Assisted Phytoremediation
Edited by
Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, India
Vimal Chandra Pandey
Elsevier
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Notices
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ISBN: 978-0-12-822893-7
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Cover Designer: Matthew Limbert
Cover Credit: Vimal Chandra Pandey
Typeset by Aptara, New Delhi, India
2.1
Paola Grenni, Vito F.
Domenico
3.6
3.7
4.1
Ran
elović, Ksenija Jakovljevi
5.1
5.2
5.3
5.4
CHAPTER 6 Nanoparticles-assisted phytoremediation: Advances and applications ......................................................................
Omena Bernard Ojuederie, Adenike Eunice Amoo, Shesan John Owonubi, Ayansina Segun Ayangbenro
6.1 Introduction.............................................................................................................
6.2
6.3
6.4 Synthesis
6.5
6.6
6.7
CHAPTER
7.1
7.2
7.3
7.4
7.5
Omena Bernard Ojuederie, David Okeh Igwe, Jacob Olagbenro Popoola
7.6 Nanoparticle-mediated
7.7
8.1
8.2
8.4
8.5
8.6
8.7
8.8
8.9
Henny Patel, Shreya Shakhreliya, Rupesh Maurya, Vimal Chandra Pandey, Nisarg Gohil, Gargi Bhattacharjee, Khalid J. Alzahrani, Vijai Singh
CHAPTER 9 Approaches
Ankita Gupta, Arnab Majumdar, Sudhakar Srivastava
10.8
Janhvi Pandey, Sougata Sarkar, Vimal Chandra Pandey
Metin Turan, Sanem Argin, Parisa Bolouri, Tuba Arjumend, Nilda Ersoy, Ertan Yıldırım, Adem Güneş, Melek Ekinci, Dilara Birinci
Gordana Gajić, Miroslava Mitrović, Pavle Pavlović
13.4
13.5
Tariq Mehmood, Cheng Liu, Irshad Bibi, Mukkaram Ejaz, Anam Ashraf, Fasih U. Haider, Umair Riaz, Azhar Hussain, Sajid Husain, Mehak Shaz, Sumeera Asghar, M. Shahid, Nabeel Khan Niazi
Contributors
Giorgia Aimola
Water Research Institute-Italian National Research Council, Bari, Italy.
Khalid J. Alzahrani
Department of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Saudi Arabia.
Adenike Eunice Amoo
Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Valeria Ancona
Water Research Institute-Italian National Research Council, Bari, Italy.
Sanem Argin
Department of Agricultural Trade and Management, School of Applied Science, Yeditepe University, Istanbul, Turkey.
Tuba Arjumend
Department of Plant Protection, Faculty of Agriculture, Usak University, Uşak, Turkey.
Anam Ashraf
School of Environment, Tsinghua University, Beijing, China.
Ayansina Segun Ayangbenro
Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Gargi Bhattacharjee
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Irshad Bibi
Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Dilara Birinci
Department of Genetics and Bioengineering, Faculty of Engineering, Yeditepe University, Istanbul, Turkey.
Parisa Bolouri
Department of Genetics and Bioengineering, Faculty of Engineering, Yeditepe University, Istanbul, Turkey.
Domenico Borello
Water Research Institute-Italian National Research Council, Bari, Italy; Department of Mechanical and Aerospace Engineering, Sapienza University of Rome, Italy.
Sylvain Bourgerie
University of Orleans, Orléans, France.
Anna Barra Caracciolo
Water Research Institute-Italian National Research Council, Monterotondo, Rome, Italy
Mukkaram Ejaz
School of Environmental and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou, PR China.
Melek Ekinci
Department of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
Nilda Ersoy
Department of Organic Agriculture, Vocational School of Technical Sciences, Akdeniz University, Antalya, Turkey.
Joël Fontaine
Univ. Littoral Côte d’Opale, UR 4492, UCEIV, Unit of environmental chemistry and interactions with living organisms, SFR Condorcet FR CNRS 3417, Dunkerque, France.
Gordana Gajić
Department of Ecology, Institute of Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Nisarg Gohil
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Paola Grenni
Water Research Institute-Italian National Research Council, Monterotondo, Rome, Italy.
Ankita Gupta
Plant Stress Biology Laboratory, Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, India.
Adem Güneş
Department of Soil Science, Faculty of Agriculture, Erciyes University, Kayseri, Turkey.
Fasih U. Haider
College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou, China.
Sunila Hooda
Ram Lal Anand College, University of Delhi, India.
Sajid Husain
Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, College of Tropical Crops, Hainan University, Haikou, Hainan, China.
Azhar Hussain
Department of Soil Science, the Islamia University of Bahawalpur, Pakistan.
David Okeh Igwe
Department of Biotechnology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria; Section of Plant Pathology, Boyce Thompson Institute for Plant Research, Ithaca, New York, United StatesPlant Pathology and Plant-Microbe Biology, School of Integrated Plant Sciences, Cornell University, Ithaca, NY, USA.
N.F. Islam
Department of Botany, Nanda Nath Saikia College, Titabar, Assam, India.
Ksenija Jakovljević
University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden, Belgrade, Serbia.
Sonia Labidi
Université de Carthage, Institut National Agronomique de Tunisie, Laboratoire des Sciences Horticoles, LR13AGR01, Tunis, Mahrajène, Tunisia.
Manhattan Lebrun
University of Orleans, Orléans, France.
Cheng Liu
College of Environment, Hohai University Nanjing, China.
Francisco J. López-Bellido
Department of Plant Production and Agricultural Technology, School of Agricultural Engineering, University of Castilla-La Mancha, Ciudad Real (Spain).
Sahrish Majeed
Ram Lal Anand College, University of Delhi, India.
Arnab Majumdar
Department of Earth Sciences, Indian Institute of Science Education and Research (IISER) Kolkata, Mohanpur, West Bengal, India.
Garima Malik
Raghunath Girls’ Post Graduate College, C.C.S. University, Meerut, India.
Rupesh Maurya
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Hacène Meglouli
Institut de Recherche en Biologie Végétale (IRBV), de l’Université de Montréal, Canada.
Tariq Mehmood
College of Environment, Hohai University Nanjing, China.
Florie Miard
University of Orleans, Orléans, France.
Miroslava Mitrović
Department of Ecology, Institute of Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Domenico Morabito
University of Orleans, Orléans, France.
Romain Nandillon
University of Orleans, Orléans, France.
Nabeel Khan Niazi
Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Omena Bernard Ojuederie
Department of Biological Sciences, Faculty of Science, Kings University, Odeomu, Osun State, Nigeria; Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, NorthWest University, Mmabatho, South Africa.
Shesan John Owonubi
Department of Chemistry, University of Zululand, KwaDlangezwa, KwaZulu-Natal, South Africa.
Janhvi Pandey
Academy of Scientific and Innovative Research (AcSIR), India; Division of Agronomy and Soil Science, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India.
Vimal Chandra Pandey
Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, India.
Henny Patel
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Rupshikha Patowary
Centre for the Environment, Indian Institute of Technology Guwahati, Guwahati, Assam, India.
Pavle Pavlović
Department of Ecology, Institute of Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Jacob Olagbenro Popoola
Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria.
Dragana Ranđelović
Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, Serbia.
Ida Rascio
Water Research Institute-Italian National Research Council, Bari, Italy; Department of Soil, Plant and Food Sciences, University of Bari, Italy.
Umair Riaz
Soil and Water Testing Laboratory for Research Bahawalpur, Pakistan.
Luis Rodríguez
Department of Chemical Engineering, School of Civil Engineering, University of Castilla-La Mancha, Ciudad Real (Spain).
Sumeera Asghar
Department College of Horticulture, China Agricultural University, Beijing, China.
Anissa Lounès-Hadj Sahraoui
Univ. Littoral Côte d’Opale, UR 4492, UCEIV, Unit of environmental chemistry and interactions with living organisms, SFR Condorcet FR CNRS 3417, Dunkerque, France.
Maryline Calonne-Salmon
Earth and Life Institute, Applied Microbiology, Mycology, Université catholique de Louvain, Louvain-la-Neuve, Belgium.
Sougata Sarkar
Division of Agronomy and Soil Science, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India; Genetic Resources and Agro-Technology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India.
Hemen Sarma
Department of Botany, Nanda Nath Saikia College, Titabar, Assam, India.
M. Shahid
Department of Environmental Sciences, COMSATS University Islamabad, Vehari, Pakistan.
Shreya Shakhreliya
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Mehak Shaz
Department of Environmental Sciences and Engineering, Government College University, Faisalabad, Pakistan.
Vijai Singh
Department of Biosciences, School of Science, Indrashil University, Rajpur, Mehsana, Gujarat, India.
Sudhakar Srivastava
Plant Stress Biology Laboratory, Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, India.
Virtudes Sánchez
Department of Chemical Engineering, School of Civil Engineering, University of Castilla-La Mancha, Ciudad Real (Spain).
Metin Turan
Department of Genetics and Bioengineering, Faculty of Engineering, Yeditepe University, Istanbul, Turkey.
Vito F. Uricchio
Water Research Institute-Italian National Research Council, Bari, Italy.
Ertan Yıldırım
Department of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum, Turkey.
Tijana Zeremski
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, Serbia.
