Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies Accorsi
https://ebookmass.com/product/sustainable-foodsupply-chains-planning-design-and-control-throughinterdisciplinary-methodologies-accorsi/
More products digital (pdf, epub, mobi) instant download maybe you interests ...
From Linear to Circular Food Supply Chains: Achieving Sustainable Change 1st Edition Stella Despoudi
https://ebookmass.com/product/from-linear-to-circular-foodsupply-chains-achieving-sustainable-change-1st-edition-stelladespoudi/
Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability 1st ed. Edition Emel Aktas
https://ebookmass.com/product/food-supply-chains-in-citiesmodern-tools-for-circularity-and-sustainability-1st-ed-editionemel-aktas/
Sustainable Port Clusters and Economic Development: Building Competitiveness through Clustering of Spatially Dispersed Supply Chains 1st ed. Edition Elvira Haezendonck
https://ebookmass.com/product/sustainable-port-clusters-andeconomic-development-building-competitiveness-through-clusteringof-spatially-dispersed-supply-chains-1st-ed-edition-elvirahaezendonck/
Sustainable Energy Management: Planning, Implementation, Control, and Security Mirjana Radovanovic (Golusin)
https://ebookmass.com/product/sustainable-energy-managementplanning-implementation-control-and-security-mirjana-radovanovicgolusin/
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption Galanakis
https://ebookmass.com/product/saving-food-production-supplychain-food-waste-and-food-consumption-galanakis/
Vehicle Dynamics and Control: Advanced Methodologies
Shahram Azadi
https://ebookmass.com/product/vehicle-dynamics-and-controladvanced-methodologies-shahram-azadi/
eTextbook 978-0133872132 Operations Management: Processes and Supply Chains https://ebookmass.com/product/etextbook-978-0133872132operations-management-processes-and-supply-chains/
Production Planning and Control D.R. Kiran
https://ebookmass.com/product/production-planning-and-control-dr-kiran/
Maritime Supply Chains 1st Edition Thierry Vanelslander (Editor)
https://ebookmass.com/product/maritime-supply-chains-1st-editionthierry-vanelslander-editor/
SustainableFoodSupplyChains SustainableFoodSupply Chains Planning,Design,andControlthrough InterdisciplinaryMethodologies Editedby
RiccardoAccorsi
AlmaMaterStudiorum—UniversityofBologna,Bologna,Italy
RiccardoManzini
AlmaMaterStudiorum—UniversityofBologna,Bologna,Italy
AcademicPressisanimprintofElsevier 125LondonWall,LondonEC2Y5AS,UnitedKingdom 525BStreet,Suite1650,SanDiego,CA92101,UnitedStates 50HampshireStreet,5thFloor,Cambridge,MA02139,UnitedStates TheBoulevard,LangfordLane,Kidlington,OxfordOX51GB,UnitedKingdom
©2019ElsevierInc.Allrightsreserved.
Nopartofthispublicationmaybereproducedortransmittedinanyformorbyanymeans,electronicormechanical,includingphotocopying, recording,oranyinformationstorageandretrievalsystem,withoutpermissioninwritingfromthepublisher.Detailsonhowtoseekpermission, furtherinformationaboutthePublisher’spermissionspoliciesandourarrangementswithorganizationssuchastheCopyrightClearanceCenter andtheCopyrightLicensingAgency,canbefoundatourwebsite: www.elsevier.com/permissions
ThisbookandtheindividualcontributionscontainedinitareprotectedundercopyrightbythePublisher(otherthanasmaybenotedherein).
Notices
Knowledgeandbestpracticeinthisfieldareconstantlychanging.Asnewresearchandexperiencebroadenourunderstanding,changesinresearch methods,professionalpractices,ormedicaltreatmentmaybecomenecessary.
Practitionersandresearchersmustalwaysrelyontheirownexperienceandknowledgeinevaluatingandusinganyinformation,methods, compounds,orexperimentsdescribedherein.Inusingsuchinformationormethodstheyshouldbemindfuloftheirownsafetyandthesafetyof others,includingpartiesforwhomtheyhaveaprofessionalresponsibility.
Tothefullestextentofthelaw,neitherthePublishernortheauthors,contributors,oreditors,assumeanyliabilityforanyinjuryand/ordamageto persons orpropertyasamatterofproductsliability,negligenceorotherwise,orfromanyuseoroperationofanymethods,products,instructions,orideas containedinthematerialherein.
LibraryofCongressCataloging-in-PublicationData
AcatalogrecordforthisbookisavailablefromtheLibraryofCongress
BritishLibraryCataloguing-in-PublicationData
AcataloguerecordforthisbookisavailablefromtheBritishLibrary
ISBN978-0-12-813411-5
ForinformationonallAcademicPresspublications visitourwebsiteat https://www.elsevier.com/books-and-journals
Publisher: CharlotteCockle
AcquisitionEditor: MeganBall
EditorialProjectManager: ReddingMorse
ProductionProjectManager: KiruthikaGovindaraju
CoverDesigner: MarkRogers
TypesetbySPiGlobal,India
Contributors RiccardoAccorsi (1,61,83,115,131,145,201,277,293, 305,339,351),DepartmentofIndustrialEngineering, AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy
OmarAhumada (317),AutonomousUniversityof Occident,Culiacan,Mexico
RenzoAkkerman (105),OperationsResearchand LogisticsGroup,WageningenUniversity,Wageningen, TheNetherlands
GiuliaBaruffaldi (115,131,293),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—University ofBologna,Bologna,Italy
KlaraBa ˚ th (219),MicrobiologyandHygiene,RISE ResearchInstitutesofSweden,Gothenburg,Sweden
BehzadBehdani (167),OperationsResearchand Logistics,WageningenUniversity,Wageningen,The Netherlands
RajeevBhat (23),ERAChairforFood(By-)Products ValorizationTechnologies,EstonianUniversityofLife Sciences,Tartu,Estonia
JacquelineM.Bloemhof (159,167),OperationsResearch andLogistics,WageningenUniversity,Wageningen, TheNetherlands
MarcoBortolini (201,305,339),DepartmentofIndustrial Engineering,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
LauraBrenes-Peralta (249),DepartmentofAgricultural andFoodSciences,AlmaMaterStudiorum—University ofBologna,Bologna,Italy
ShawnCarver (237),FiddleheadTechnologyInc., Moncton,NB,Canada
FabioDeMenna (249),DepartmentofAgriculturaland FoodSciences,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
FerruhErdogdu (83),DepartmentofFoodEngineering, AnkaraUniversity,Ankara,Turkey
YunFan (167),OperationsResearchandLogistics, WageningenUniversity,Wageningen,TheNetherlands
EmilioFerrari (1),DepartmentofIndustrialEngineering, AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy
AndreaGallo (201,339),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
MauroGamberi (305),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
FedericaGarbellini (351),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—UniversityofBologna, Bologna;CAMST—LaRistorazioneItalianaSoc.Coop. Ar.l.,VillanovadiCastenaso,Italy
RodolfoGarcı´a-Flores (261),CSIROData61,Melbourne, VIC,Australia
LauraGarcı´a-Herrero (249),DepartmentofAgricultural andFoodSciences,AlmaMaterStudiorum—University ofBologna,Bologna,Italy
FrancescaGiavolucci (351),DepartmentofIndustrial Engineering,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
ZhaneGoff (145),DepartmentofIndustrialandSystems Engineering,NorthernIllinoisUniversity,DeKalb,IL, UnitedStates
MalinGoransson (219),PackagingLogistics,Department ofDesignSciences,LundUniversity,Lund,Sweden
ChristianJames (185),FoodRefrigerationandProcess EngineeringResearchCentre(FRPERC),Grimsby Institute,Grimsby,UnitedKingdom
IviJoudu (23),ERAChairforFood(By-)ProductsValorizationTechnologies,EstonianUniversityofLifeSciences,Tartu,Estonia
PabloJuliano (261),CSIROAgricultureandFood,Melbourne,VIC,Australia
ArgyrisKanellopoulos (159),OperationsResearchand Logistics,WageningenUniversity,Wageningen,The Netherlands
SaraLimbo (49),DepartmentofFood,Environmentaland NutritionalSciences—DeFENS,Universita ` degliStudi diMilano,Milano,Italy
RiccardoManzini (1,115,131,201,293,351), DepartmentofIndustrialEngineering,AlmaMaterStudiorum—UniversityofBologna,Bologna,Italy
HolgerMeinke (39),TasmanianInstituteofAgriculture, UniversityofTasmania,Hobart,TAS,Australia
ChristineNguyen (145),DepartmentofIndustrialand SystemsEngineering,NorthernIllinoisUniversity, DeKalb,IL,UnitedStates
FredrikNilsson (219,293),PackagingLogistics, DepartmentofDesignSciences,LundUniversity,Lund, Sweden
MarcoPagani (249),DepartmentofAgriculturalandFood Sciences,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
StefanoPenazzi (277),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy;TheLogisticsInstitute,Universityof Hull,Hull,UnitedKingdom
KarolinaPetkovic (261),CSIROManufacturing,Clayton South,VIC,Australia
FotiosPetropoulos (237),SchoolofManagement,UniversityofBath,Bath,UnitedKingdom
LucianoPiergiovanni (49),DepartmentofFood,EnvironmentalandNutritionalSciences—DeFENS,Universita ` degliStudidiMilano,Milano,Italy
FrancescoPilati (131,305),DepartmentofIndustrialEngineering,AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy
DanieleSanti (131),DepartmentofIndustrialEngineering, AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy
FabrizioSarghini (83),DepartmentofAgriculture,UniversityofNaplesFedericoII,Naples,Italy
AndreaSegre ` (249),DepartmentofAgriculturalandFood Sciences,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
HelenaM.Stellingwerf (159),OperationsResearchand Logistics,WageningenUniversity,Wageningen,The Netherlands
AlessandroTufano (115,351),DepartmentofIndustrial Engineering,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
J.ReneVillalobos (317),InternationalLogisticsandProductivityImprovementLaboratory,ArizonaStateUniversity,Tempe,AZ,UnitedStates
MatteoVittuari (249),DepartmentofAgriculturaland FoodSciences,AlmaMaterStudiorum—Universityof Bologna,Bologna,Italy
LucaVolpe (293),DepartmentofIndustrialEngineering, AlmaMaterStudiorum—UniversityofBologna, Bologna,Italy
Foreword Thesustainableproductionanddistributionoffoodisoneofthemostcrucialproblems,ifnotthedefinitiveproblem,facing theworldtoday.Asourpopulationgrowsandstandardsoflivingrise,humanityisdevelopinganappetiteforfoodstuffs onceenjoyedbyonlyasubsetofwealthyconsumersindevelopednations.Supplychainsforallproductsarebecoming increasinglyfar-flungandcomplex,butthoseassociatedwithfoodmustsupporttheinsatiabledemandofconsumers orderingfromahuge,diversemenunolongerlimitedbylocaleandseason.Seeminglyinsignificantorbenignchoices mayleadtounintendedconsequences,especiallywithrespecttoenvironmentalandsocialissues:whocanforgethowconsumersinNorthAmericaandEuropedevelopingatasteforquinoareportedlyledtoshortagesandpriceincreasesinPeru andBolivia,effectivelyremovingwhatwasalocalnutritionalstaplefromtheplatesofAndeanfarmers?
Perhapswecangetbywithfewerclothesinourclosetsorshopforapparelatsecondhandstores,butthemantraof “reduce,reuse,andrecycle”islessapplicabletonutrition.Asystematicapproachtodesigning,implementing,and monitoringfoodsupplychains(FSCs)isrequired.BolognaisconsideredtheculinarycapitalofItaly,acountryrevered worldwideforitsedibletraditions,soitisappropriatethattheUniversityofBolognaishometotheFoodSupply ChainCenter,whichtakessuchanapproach.ThroughtheirworkattheCenterandtheirnumerouspublicationsandworkshops,Dr.AccorsiandDr.Manzinihavedevotedmuchoftheirprofessionallivestostudyingfoodsupplychainsystems, addressingtheimportantquestionsinacross-disciplinaryandinclusivemanner.Asdocumentedinamyriadofcase studies,theirindustrypartnershipshaveprovidedquantifiablebenefitstocompaniesandcooperativeswithinthefood sector,whiletheiractiverecruitmentandadvisingofstudentsisestablishinganewgenerationofFSCresearchers.
Thisbookrepresentstheirlatesteffortinthefield:theyhavecompiledandeditedtwodozenchapters,startingwiththe designofagriculturalsystemsandfinishingwiththedecisionsupporttoolsforspecificfoodsubsectors.Contributionsfrom expertsspanamultitudeofdisciplinesrangingfromagriculturalsciencetoeconomics.Thesecollectedworksarecurated andorderedtoinformacademicsandpractitionersalikeastohowtoasktherightquestions,useappropriatemodelstomake useofavailabledata,andtranslateresultsintopoliciesandotherrelevantdecisions.
DecisionSciences,SanFranciscoStateUniversity,CollegeofBusiness,SanFrancisco,CA,UnitedStates
SusanCholette
Preface Theideabehindthisbookhasspecificroots:Milan,Julyof2015.TheUniversalExpositionishostedbytheItalian economiccapital,inthenorthofwhatisperhapsthemostrenownedcountryworldwideforfoodtraditionsandindustry. Overa6-monthperiod,morethan140participatingcountriesarecalledtoshowthebestoftheirtechnologyandbestpracticesinordertoofferaconcreteanswertoavitalquestion:howtoguaranteehealthy,safe,quality,andaffordablefoodfor everyone,whilerespectingtheplanetanditsequilibrium.Economicdevelopment,agriculture,energy,andsustainability issuescombinetotitletheExposition’smotto:“FeedingthePlanet,EnergyforLife.”
Thegovernments,citizens,andindustriesoftheentireplanetlookattheExpositionasagreatlearningandsharing opportunity,leadingeachofustoconsiderourselvespartofacommunityandtofacethehardchallengesahead,as Humanity.Foodandwaterwars,food-inducedmigrations,environmentandnaturalresourcesprotections,pollutions, intensiveagriculture,thedebatebetweenorganicversusGMOproducts,andland-usecontrolarejustafewexamples.
Thecentralroleoffoodinthewayweconceive,plan,anddesignoursocietyisthemainfindingoftheExpositionand thisencouragesnewchoicesforcitizens,students,scholarsandresearchers,practitioners,andpolicymakersaswell. Beyondthesecommonhopes,someotherpersonalandprivatepicturesandmemoriesarisefromthatevent.
MycolleaguesandIhadthechancetopresentattheExpositionsomepartsoftheresearchwedevelopedattheFood SupplyChainCenterattheUniversityofBologna(http://foodsupplychain.din.unibo.it/),whichfocusesonthecreationof decision-supporttoolsthataidthedesignofsustainablefoodsupplychain(FSC)operationsfromanindustrialengineering perspective.IntheeraoftheInternetofThings,virtualizationofphysicalprocessesandgamificationofreality,we developedauser-friendlyICTplatformintegratingtheentitiesactiveincommonfoodsupplyecosystemsandvirtualizing theflowsoffoodfromtheagriculturalphases,throughprocessingandtransformation,totheconsumermarket.Thistool (Accorsietal.,2017)aimsatenablingtheusers/plannerstoexperiencetheeffectofadecisiononagivenlinkofthenetwork tothewholefoodecosystem.Suchamethodiscalled gaming,becausetheusers/plannersplaytheleversofthenetworkand experiencetheimpactoftheirchoicesontheoverallsustainabilityoftheFSCasawholeecosystem.Wastegeneration, GHGemissionsgeneratedbyfoodproductionandtransportation,waterandenergyuse,andlaborinvolvementateachstage areaccountedforbythetoolasaresultofthedecisionoftheplanner,andresultsareshownthroughaneasyandcolorful dashboard.
Milan,Expo2015.Ashychild,encouragedbyhismum,playedthe FSCGame withus,simulatingandmeasuringthe impactsofhisdecisionsontheeconomic,environmental,andsocialsustainabilityofafoodecosystem.
That’swhatImostcarriedwithmefromtheUniversalExposition.Nottheshiningexhibitionstands,thehealthyand deliciousfoodswetasted,thespectaculardancesorfireworks,thesolemnspeechesfrompoliticians.Butanenthusiastic childplayingasthe“planneroftomorrow”attheglobalchallengesthathumanitywillhavetotackle:feedingtheplanetina sustainablemanner.
Tolearnfromthislessonandtoeducatenewclassesofplanners,newmultidisciplinarymethodologiesandsystemic approachesfortheplanninganddesignofsustainableFSCsmustbeintroducedandformulated.
Thisbookisintendedtocollectandlinkalonga fil-rouge somemodels,tools,andapproachescomingfromdifferent disciplines(i.e.,agriculturalscience,foodscience,industrialandmanufacturingengineering,operationsresearch,economics,packagingscience,transportationengineering)togetherinvolvedinthedesign,planning,andcontrolofFSCs andfoodecosystems.
Startingfromtheagriculturalsystemsandfollowingthephysicalflowandcycleoffoodalongprocessing,packing, storage,transportation,andconsumption,amodelingapproachisadoptedateachstageinordertoformulatepracticaltaxonomyframeworksandquantitativemodelssupportingaplannerindesign,planning,andcontrolfoodsystemsand operations.
Asaresult,thisbookoffersawideoverviewoftheissuesaffectingFSCsandseekstoprovidepracticalandeffective toolsfortheirmanagement.Givensuchanampleenvironment,therealizationofthisprojectwouldhavebeenimpossible
forusalonetocomplete.Wethusinvolvedanenthusiasticgroupofselectedexperts,whosescientificcontributionsshaped mostoftherecentliteratureinthefield.Aseditors,wespentmostofoureffortsinfillingthegapsamongthetopics,connectingthecontents,andreducingtheoverlapamongchapters.
Thisbookismainlyformasterstudentsandyoungresearchersbelongingtodifferentdisciplines(e.g.,agriculture,engineering,economics,computerscience,ormathematicsfaculties)butalsoformanagersandpractitionersofthefood industryandpolicymakerscalledtorulethesector,oranyonewhowantstobetterunderstandthedecisiondriversbehind thedesign,planning,andcontrolofsustainableFSCs.Wedonotexpecttohavecoveredalltheissuesandaspectsaffecting theagro-foodecosystems,butoureffortswentinthatdirection,andfuturevolumesmightcoverthestillunhandledtopics.
Iwarmlythankallthepeoplewhocontributedtothisproject,whichhasheavilyoccupiedmeoverthelast2years:the coauthorsandchaptercontributors,thecolleaguesoftheFoodandWineSupplyChainCouncil(FWSCC),theclosestcolleaguesandfriendsoftheDepartmentofIndustrialEngineeringatUniversityofBologna,thecompaniesinvolvedinmost oftheresearchprojectsweherebydisseminated,theofficersofthepublishinghouse,andthescholarsandresearcherswho havecontributedinthelastdecadetothestate-of-the-artofthefieldthathasinspiredandmotivateduseverysingleday.
Lastly,Iamgratefultomyfamilyforalltheirsupport,andparticularlytomywife,Debora,forherpatienceforthetimeI stolefromus.Idedicatethisbooktothemwithmuchlove.
Accorsi,R.,Bortolini,M.,Baruffaldi,G.,Pilati,F.,Ferrari,E.,2017.Internet-of-thingsparadigminfoodsupplychainscontrolandmanagement.Proc. Manuf.11,889–895.
RiccardoAccorsi
Sustainablefoodsupplychain:Planning, design,andcontrolthrough interdisciplinarymethodologies RiccardoAccorsiandRiccardoManzini DepartmentofIndustrialEngineering,AlmaMaterStudiorum—UniversityofBologna,Bologna,Italy
Theagro-foodindustryisacentralandleadingsectoroftheworldeconomy(ManziniandAccorsi,2013).Insuchasector thebusinessopportunitiesarewide,asarethechallengestobefacedandtheenvironmentalandsocialexternalitiesto measureandmanage.By2050,fooddemandwillbedoubled,becauseoffurthergrowthoftheworldpopulationandlarger consumptionofanimalfood.Asaconsequence,foodsupplychains(FSCs)areexpandingaccordinglyandproductsare shippedacrosscountriesinvolvingseveralactors,responsibleforprocessing,storage,andtransportationoperations, followingatrendexpectedtoaccelerateinthefuture.TheintensificationofFSCprocessesrequiresinvestigationasto howsustainabletheseare,notjustforpractitionersandcompanies,butalsofortheenvironmentandsocietyasawhole (Accorsi,2019).
Althoughthereisanincreasingfocusofgovernmentsandauthoritiesonthefoodsector,thedesignofsustainableFSCs isindeedfarfromareality(Notarnicolaetal.,2017).Manyconcernsstillaffectthewell-knownthreepillarsofsustainabilityinthefoodsector.Thegreenhousegas(GHG)emissionsfromfoodandbeverageproductionandtransportationand theireffectsonclimatechange(Salaetal.,2017),theexploitationofnaturalresourceslikewaterandsoil(Kummuetal., 2012),thecompetitionforlandbetweenfoodandbiofuels(Rathmannetal.,2010; Fischeretal.,2010a,b; Cobulogluand Buyuktahtakın,2015),theintensiveuseofgeneticallymodifiedorganisms(GMOs),pesticides,andchemicalfertilizersvs. foodorganicmodels(Gerdesetal.,2012; Royetal.,2009; BoyeandArcand,2013; McLaughlinandKinzelback,2015), andthemanagementoffoodwaste(Garroneetal.,2014; LebersorgerandSchneider,2014; Aielloetal.,2014)arejustsome ofthemajorenvironmentalissuesaffectingfoodecosystems.Fromaneconomicperspective,volatileandunaffordable prices,bottlenecksandoperationalinefficiencies,andfoodlosses,aswellasfoodcontaminationandproductcounterfeiting,influencetheprofitabilityoffoodcompaniesandthebenefitsfortheactorsandthestakeholdersthroughoutthe supplychain.Furthermore,foodinsecurityinless-developedcountriesandtheimpactthatconsumers’habitsintherichest countrieshaveontheirownhealthresultsevidentlyinsocialissues,whoseobesityandfooddesert(Thomas,2010; Sadler etal.,2016)areclaimedeffects.
Althoughtheseissuesindependentlyaffecttheenvironmental,economic,andsocialdimensionsofsustainability,they mutuallyarisefromthelackofawarenessofwhatroletheoperationsplaythroughouttheFSCs,ofthewaytheseareimplementedandhowinterdependenttheyare,and,lastly,whichcosts,impacts,andexternalitiesresultfromeachsinglestage andprocessfromfarmtotable.
Whilealargebodyofliteratureindependentlyaddressesthesustainabilityofseveralfoodsupplychainprocessesand operations(Zhuetal.,2018; Accorsietal.,2018a),lessattentionisgiventointerdisciplinarymethodologiesattemptingthe economic,environmental,andsocialsustainabilityofthewholefoodecosystem.
Arisingfromtheassumptionthatlargerandmorecomplexfoodsupplychainsrequireadvancedskillsandmethodsable toembracetheirmultidisciplinarynature,thisbookcollectsmodels,taxonomyframeworks,quantitativemethods,andtools fromseveraldisciplineswithintheextendedfieldofFSCecosystemstoaddressdevelopmentandsustainabilitygoals.
Thisbook,intendedmainlyformasterstudentsandyoungresearchers,foodindustrymanagers,andpolicymakers,is organizedupona fil-rouge thatfollowsthephysicalflowoffoodfromthegrowerstotheconsumers.Thus,itinvolvesthe differentstagesoftheFSCandtreatstheirmainissuesthroughasetofpracticalmodelsandquantitativetoolsthatsupport decisionmaking.Thebookisorganizedinthreeparts:PartAintroducestheissuesaffectingthesustainabilityofFSCsand
definestheboundariesofafoodecosystem;thechaptersofPartBfollowthecycleoffoodfromfarmtoforkandprovide models,methods,andtoolsfortheplanningandmanagementofsuchstages;PartCfocusesonsomesignificantanddiffuse FSCswhoseimpactshavetobeproperlymanaged:fruitsandvegetables,catering,andthemeatindustries.Theoutlineof thisbookissummarizedin Table1
Where Table1 summarizestheissues,problems,andsupplychainphasefocusedonwithineachchapterandclassifies thedisciplinesinvolved, Fig.1 providesaschematicmapofthecontents.Theaimofthismapistoexemplifythephysical flowsoffoodfromfarms/cropstotheconsumers’tables,andtoshowthenumberofactorsinvolved,thenetworkoffacilitiesvisited,andthesetofentitiescontributingsomehowtothefoodecosystem.ThestepsandentitiesoftheFSCare exemplifiedinaschematicwayastheyappearchapterbychapterwhentheassociateddecision-supportmodelsareintroduced.Theauthorsencouragethereadertolookat Fig.1 asabattleshipboardandtoseethereferencestoitsentitiesaccordingly(e.g., G1 – aport).
Chapter1 definestheelementscomposingafoodecosystemthatgoesfromtheruralareastothedemandpoints.By doingthis,italsoformalizesstrategicplanningmodelsintendedforthelocationofsustainableFSCuses,thatis,crops(D2),
TABLE1 Thebookoutline PartChapterGoals
PartA Chapter1 GivesasystemicdefinitionofaninclusiveFoodEcosystemfromthe growers/farmerstotheconsumersandformalizesstrategicmodelsto designsustainableFSCsinvolvingland-useallocationandnetwork infrastructureplanning.
Chapter2 SummarizesthemainissuesaffectingmodernFSCsandprovidesa taxonomyframeworktounderstandthechallengestobefaced.
PartB Chapter3 Providesamodelingframeworkforthemaindecisionproblemsaffecting agriculturalsystems,theirdesign,planning,andcoordination.
Chapter4 Introducesshelf-lifemodelsforthemanagementandcontroloffood processinganddistributionprocesses.
Chapter5 Discussestheroleofpackaginghierarchyinfoodproduct-package systemsandprovidesasupport-designtop-downprocedurefor multidisciplinaryandsustainablefoodpackagingsolutions.
Chapter6 Explorestheroleofadvancedcomputerizedapplications,mathematical models,andvirtualizationinthedesignofinnovativeandsustainable foodprimarypackagesolutions.
Chapter7 Focusingonfoodindustry,providesproductionplanningandscheduling modelstoincreaseefficiencyoffoodprocessingandtoreducelosses.
Chapter8 Focusingonfoodcateringindustry,providesready-to-practicemodelsto aidthedesignofproductionresourcesinafoodjob-shopsystem.
Chapter9 Overviewswhathappensalongstorageoperations,andillustrates modelsandtoolstomanagethewarehousingactivitiesofperishable products.
Chapter10 Introducesdecision-supportmodelsforthedesignoffooddistribution networks,andvehicleroutinganddeliverydispatching.
Chapter11 Focusesontheimpactofvehicleroutingincold-chainswiththeattempt ofimprovingthesustainabilityoffooddeliveries.
Chapter12 Overviewsthemainfoodtransportationsystemsandtechnologieswith practicalexamplesoftheimpactoftemperatures.
Chapter13 Providesataxonomyframeworkforthefoodconservation,refrigeration, andtransportationtechnologies.
Chapter14 Illustrateshowtouseclimate-controlledchamberstosimulatethe impactofenvironmentalstresses,occurringalongstorageand distribution,onthequalityoffoodproducts.
Involveddisciplines
Land-useplanning Operationsmanagement
Agriculturescience Foodscience
Agriculturescience Land-useplanning Operationsmanagement
Foodscience Foodengineering
Industrialengineering
Packagingscience
Packagingscience Mechanicalengineering Foodengineering
Operationsmanagement
Operationsmanagement
Foodscience Operationsmanagement
Operationsmanagement
Operationsmanagement
Operationsmanagement
Transportationscience
Packagingscience Mechanicalengineering
Transportationscience
Foodscience Packagingscience Operationsmanagement
TABLE1 Thebookoutline—cont’d PartChapterGoals
Chapter15 Exemplifiestheadoptionofinformationandcommunicationtechnology (ICT)toolstoimprovethetransparencyofFSCoperationsandthesafety andqualityofdeliveredfood.
Chapter16 Providesforecastingmodelstomanagefooddemandproperlyandavoid losses.
Involveddisciplines
Foodscience
Packagingscience Operationsmanagement
Operationsmanagement Economics
Chapter17 Introducesthetopicoffoodlossesandwastewithataxonomy frameworkthatcoversnewpracticestoimprovesustainabilityofFSCs. Economics Policy
Chapter18 Providesdecision-supportmodelsforthemanagementandreductionof foodlossesalongFSCs.
Chapter19 Dealswiththelogisticsoffoodinurbansystemsandsuggestshowto connectruralareasandconsumersinasustainablemanner.
Chapter20 Focusesonthelogisticsoffoodpackagingandusescomputerizedtools tosupportthedesignofreusablepackagingnetworks.
Chapter21 SustainsthepenetrationofrenewableenergiestopowerFSCfacilities andoperationsbyprovidingastrategicdecision-supportmodelforan integratedsmart-gridandFSCnetwork.
PartC Chapter22 Presentsplanningtoolsforthecontrolandcoordinationofthesupply chainofseasonalproductssuchasfreshfruitsandvegetables.
Chapter23 Focusesonthesustainabilityofthemeatindustryandpresentsatactical decision-supportmodelforthemanagementofwasteandthe valorizationofby-product.
Chapter24 Illustratesthemainissuesofthefoodserviceindustry,andprovidesa support-decisionmethodfortheschedulingandplanningofmeals productionanddelivery.
Operationsmanagement
Land-useplanning Agriculturescience Energymanagement
Packagingscience Operationsmanagement
Land-useplanning Energymanagement Operationsmanagement
Agriculturescience Operationsmanagement
Operationsmanagement
Operationsmanagement
processingfacilities(J2),warehousingfacilities(L1),renewablepowerplants(H1),carbonplantings(I1),andtheallocationofdistributionflowsinbetweenwiththepurposeofmitigatingtheexternalitiesoftheFSC.Itisworthnoting howrenewablesandcarbonplantingsrespondtotheenvironmentalexternalitiesofFSCsastheyenableareductionin theimpactsandmitigatetheassociatedcarbonemissions(Accorsietal.,2016).
While Chapter2 overviewstheissuesandchallengesaffectingtheglobalFSC, Chapter3 focusesonthemainplanning problemsaffectingtheagriculturalsystems(B5-E6).
Chapter4 dealswithmodelsforthecontrolshelflifeandsafetydecayoffoodproductsalongdistributionprocesses, while Chapters5and6 focusontheroleofpackagingandexploreapproachesandmethodologyforthedesignofsustainablefoodpackagingsolutions(L1, 3-O1).
In Chapter7 themanagementandschedulingoffoodprocessingactivitiesintheproductionfacility(J2)areformalized throughanoperationalmathematicalmodel. Chapter8 dealswithtypicalproductionsystems(Q4),knownasfoodjob-shop (Tufanoetal.,2018),designedforthefoodserviceindustrythatserverestaurants,canteens,hospitals,andschools.This chapterintroducesquantitativemethodstoestablishtheadequatenumberofprocessingresourceswithinthefacilitylayout.
Chapter9 concernsthewarehousingactivities(M2)ofperishableproductsandprovidesdecision-supportmodelsand toolsforsafemanagement(seealso Accorsietal.,2018b).
In Chapter10,fooddistributionplanningmodels(J2-N2)areformalizedintermsofvehicleroutingandnetworkdesign problems.
Chapter11 (P2)exemplifiestheimpactofvehicleroutingmodelsonthesustainabilityofthecold-chain. Chapters12and13 overview(e.g., L1, F5, M3)transportationmodesandconservationsystemsusedforthestorageand distributionoffoodproducts.
Chapter14 illustratestheapplicationoftheclimate-controlledchambertosimulatetheimpactofenvironmentalstresses experiencedalongstorageandtransportation(L1, L3)onfoodandpackagequality(Manzinietal.,2017).
Mapofthebook’schapters.
FIG.1
In Chapter15 smartlabelsandotherinformationtechnologytools(L1, O1)areadoptedtoimprovethetransparencyof theFSCandtopreventfoodlosses.
Chapter16 looksattheretailer(Q1-Q2)andconsumers(R1)stagebyprovidingforecastingmodelsintendedforseasonalproductslikefood.
Thepurposeof Chapter17 istodiscussthedriversoffoodlossesandwasteandidentifystrategies,policy,andbehaviors topreventthem.
Tofurthersupporttheminimizationoflossesanddiscardedfood(H2), Chapter18 providestacticaloperationsmanagementmodelstoaidthedistributionoffreshproductsfromcrops(D5)toconsumers(H6).
Chapter19 isintendedtodesignthesustainableconfigurationofarural-urbanecosystem(O6-S10),including renewablefields(R9)andgreenareas(N8),wherefoodisproducedincropsanddeliveredtothecitydwellersbyminimizingtheoverallcarbonemissionsgeneratedbytransportationandmobility.
Chapter20 followsthereverseflowofreusablepackaging(O1)fromtheconsumerstothegrowersandsuggeststheuse ofintermodalitytoreducethecarbonemissionsfromtransportation.
Chapter21 providesstrategicnetworkdesignmodelstofostertheadoptionofrenewables(G3-H3)forpoweringFSC processes.Thelastchaptersfocusonspecificsupplychains.
Chapter22 formalizesmathematicalmodelstobettercoordinateagriculturalandlogisticsoperationsforfreshfruitsand vegetables(B5-E5).
Chapter23 dealswiththevalorizationofby-productsfromthemeatindustry(J5),and Chapter24 discussesthelayout designinjob-shopfacilitiesandthecontrolofrecipe-drivenproductionactivities(Q4)forthefoodcateringindustry.
Despitetheworkscollectedinthisbook,manycellsinthemapof Fig.1 stillneedtobefilledwithnewentities,processes,andrelatedsupport-decisionmethods,belongingtothewidefoodecosystem.Intheend,weleavewillingandcreativereadershopefullyinspiredbythesepagestobuilduponthismapandprovidesuggestionsandtopicsforfuturevolumes andeditions.
References
Accorsi,R.,2019.Planningsustainablefoodsupplychainstomeetgrowingdemands.In:EncyclopediaofFoodSecurityandSustainability.Reference ModuleinFoodSciences.vol.3.Elsevier,pp.45–53. https://doi.org/10.1016/B978-0-08-100596-5.22028-3
Accorsi,R.,Cholette,S.,Manzini,R.,Tufano,A.,2018a.Ahierarchicaldataarchitectureforsustainablefoodsupplychainmanagementandplanning.J. Clean.Prod.203,1039–1054.
Accorsi,R.,Baruffaldi,G.,Manzini,R.,2018b.Pickingefficiencyandstocksafety:abi-objectivestorageassignmentpolicyfortemperature-sensitive products.Comput.Ind.Eng.115,240–252.
Accorsi,R.,Cholette,S.,Manzini,R.,Pini,C.,Penazzi,S.,2016.Theland-networkproblem:ecosystemcarbonbalanceinplanningsustainableagro-food supplychains.J.Clean.Prod.112(1),158–171.
Aiello,G.,Enea,M.,Muriana,C.,2014.Economicbenefitsfromfoodrecoveryattheretailstage:anapplicationtoItalianfoodchains.WasteManag. 34,1306–1316.
Boye,J.I.,Arcand,Y.,2013.Currenttrendsingreentechnologiesinfoodproductionandprocessing.FoodEng.Rev.5(1),1–17.
Cobuloglu,H.I.,Buyuktahtakın,I.E.,2015.Foodvs.biofuel:anoptimizationapproachtothespatio-temporalanalysisofland-usecompetitionandenvironmentalimpacts.Appl.Energy140,418–434.
Fischer,G.,Prieler,S.,vanVelthuizen,H.,Lensink,S.M.,Londo,M.,deWitc,M.,2010b.BiofuelproductionpotentialsinEurope:sustainableuseof cultivatedlandandpastures.PartI:landproductivitypotentials.BiomassBioenergy34,159–172.
Fischer,G.,Prieler,S.,vanVelthuizen,H.,Berndes,G.,Faaij,A.,Londo,M.,deWitc,M.,2010a.BiofuelproductionpotentialsinEurope:sustainableuse ofcultivatedlandandpastures,PartII:landusescenarios.BiomassBioenergy34,173–187.
Garrone,P.,Melacini,M.,Perego,A.,2014.Openingtheblackboxoffoodwastereduction.FoodPolicy46,129–139. Gerdes,L.,Busch,U.,Pecoraro,S.,2012.GMOfinder—aGMOscreeningdatabase.FoodAnal.Methods5,1368–1376.
Kummu,M.,deMoel,H.,Porkka,M.,Siebert,S.,Varis,O.,Ward,P.J.,2012.Lostfood,wastedresources:globalfoodsupplychainlossesandtheir impactsonfreshwater,cropland,andfertilizeruse.Sci.TotalEnviron.438,477–489.
Lebersorger,S.,Schneider,F.,2014.Foodlossratesatthefoodretail,influencingfactorsandreasonsasabasisforwastepreventionmeasures.Waste Manag.34,1911–1919.
Manzini,R.,Accorsi,R.,2013.Thenewconceptualframeworkforfoodsupplychainassessment.J.FoodEng.115(2),251–263.
Manzini,R.,Accorsi,R.,Piana,F.,Regattieri,A.,2017.Acceleratedlifetestingforpackagingdecisionsintheedibleoilsdistribution.FoodPackaging ShelfLife12,114–127.
McLaughlin,D.,Kinzelback,W.,2015.Foodsecurityandsustainableresourcemanagement.WaterResour.Res.51,4966–4985.
Notarnicola,B.,Tassielli,G.,Renzulli,P.A.,Castellani,V.,Sala,S.,2017.EnvironmentalimpactsoffoodconsumptioninEurope.J.Clean.Prod.140(2), 753–765.
Rathmann,R.,Szklo,A.,Schaeffer,R.,2010.Landusecompetitionforproductionoffoodandliquidbiofuels:ananalysisoftheargumentsinthecurrent debate.Renew.Energy35,14–22.
Roy,P.,Nei,D.,Orikasa,T.,Xu,Q.,Okadome,H.,Nakamura,N.,Shiina,T.,2009.Areviewoflifecycleassessment(LCA)onsomefoodproducts.J. FoodEng.90,1–10.
Sadler,R.C.,Gilliland,J.A.,Arku,G.,2016.Theoreticalissuesinthe‘fooddesert’debateandwaysforward.GeoJournal81(3),443–455.
Sala,S.,Assumpcio,A.,McLaren,S.J.,Notarnicola,B.,Saouter,E.,Sonesson,U.,2017.Inquestofreducingtheenvironmentalimpactsoffoodproduction andconsumption.J.Clean.Prod.140(2),387–398.
Thomas,B.J.,2010.Fooddesertsandthesociologyofspace:distancetofoodretailersandfoodinsecurityinanUrbanAmericanneighborhood.World AcademyofScience.Eng.Technol.43,19–28.
Tufano,A.,Accorsi,R.,Garbellini,F.,Manzini,R.,2018.Plantdesignandcontrolinfoodserviceindustry.Amultidisciplinarydecision-supportsystem. Comput.Ind.103,72–85.
Zhu,Z.,Chu,F.,Dolgui,A.,Chu,C.,Zhou,W.,Piramuthu,S.,2018.Recentadvancesandopportunitiesinsustainablefoodsupplychain:amodel-oriented review.Int.J.Prod.Res.56(17),5700–5722.
Another random document with no related content on Scribd:
