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A Publication of the Wisconsin Sheep Breeders Cooperative
Winter 2014 Volume 26, Number 1
Wisconsin Sheep Breeders Cooperative Annual Meeting Arlington Sheep Day • Saturday, March 15, 2014
Arlington Sheep Day: Arlington Beginning Focus on Sustainability, Management and Youth
SDSU Extension Sheep Specialist, Jeff Held (left) was recognized by the South Dakota Sheep Growers Association for his devotion and contributions to the South Dakota sheep industry with the Shepherd’s Award. Held will be a presenter at the Arlington Sheep Day March 15 at the UW-Madison Arlington Agricultural Research Station. Management strategies for beginner and experienced shepherds, sustainability for the industry, and the nation’s scrapie program are just some of the topics that will be covered at the 6th Annual Arlington Sheep Day, scheduled for March 15 at the Public Events Facility and Sheep Unit, UWMadison Arlington Agricultural Research Station, Arlington, WI. Featured speakers include Dr. Doris Olander, Veterinary Epidemiologist, USDA/APHIS/ Veterinary Services, who will provide an update on the national scrapie eradication programs. Dr. Dave Thomas, Professor of Sheep Management and Genetics, Department of Animal Sciences, UW-Madison, will focus on important management areas crucial for economic sustainability in sheep operations. In addition, Todd Taylor, Shepherd at the Arlington Sheep Unit and Tom Murphy, Ph.D. Graduate Student, Department of Animal Sciences, UW-Madison, will talk about lambing time management
Sheep Shearing School The Annual Beginning Sheep Shearing School was held at the Arlington Agricultural Research Station Sheep Unit of the University of Wisconsin-Madison on December 7-8, 2013. A total of 21 students from Wisconsin, Iowa, Nebraska and Michigan participated in the school, and over 200 sheep were sheared. Demand for the school was greater than the number of students that could be accommodated and almost 20 potential students had to be turned away. The lead instructor was Joe Huber, a professional sheep shearer from Wisconsin Dells, who has taught the school for several years. He was assisted in instruction by his son, Josh; Todd See school on Page 5
The Beginning Sheep Shearing School held at the Arlington Agricultural Research Station Sheep Unit turned away almost as many students as it enrolled. The students sheared over 200 head under lead instructor Joe Huber, a professional shearer from Wisconsin Dells. The school was held December 7-8.
and judging of breeding sheep in a morning program to be held at the Sheep Unit and designed for the beginner shepherd and youth. Dr. Jeff Held, a well known Wisconsin native and now Extension Sheep Specialist at South Dakota State University at Brookings, SD, will also be featured during the morning program at the Public Events Facility. Held is a Wisconsin native and received his B.S. in Meat & Animal Science at the UW-Madison, then went on to a M.S. degree in Ruminant Nutrition at the University of Illinois-Champaign. He returned to Madison to receive his Ph.D. in Ruminant Nutrition under Dr. Art Pope in 1990 before moving to South Dakota and becoming actively involved in that state’s sheep industry. South Dakota ranks fifth in the nation in sheep production which Held attributes to the commitment of the state’s sheep producers to make genetic improvements in their flocks
New Sheep Researcher, Spooner Ag Research Station
See sheep day on Page 4
See Burgett on Page 4
The Agricultural Research Stations Division of the UWMadison College of Agricultural and Life Sciences is very pleased to announce that Russell L. “Rusty” Burgett is the new Sheep Researcher at the Spooner Agricultural Research Station. Rusty assumed his duties on December 1, 2013. Rusty came to UW-Madison from Iowa State University where he served as Shepherd of the 200-ewe flock and Operations Manager for the beef, sheep, swine, and equine teaching farms of the Department of Animal Science. Rusty brings valuable sheep management, meat science, farm management, and livestock research experience to the position. He is from a commercial sheep and beef cattle operation in southeastern Ohio. He completed the B.S. degree in Animal Science at Ohio State University (OSU). Rusty was a member of the OSU
Russell “Rusty” Burgett is the new Sheep Researcher at the Spooner Agricultural Research Station. Burgett came to the UW-Madison from Iowa State University where he had been Operations Manager for the beef, sheep, swine and equine teaching farms and shepherd for the 200-ewe flock.
Meat Animal Evaluation Team and the Intercollegiate Meats Judging Team and judged several meat animal live and carcass shows in Ohio. While an undergraduate student, he also worked at the university beef and sheep farms and served as the manager of the OSU Meat Science Laboratory. He completed the M.S. degree in Animal Sciences at UWMadison in 2010. His research project evaluated the effects of dried distillers grains in ewe diets. While a graduate student at UW-Madison, he assisted in the management of the sheep flock at the Arlington Ag Research Station and served as an instructor in several youth and adult sheep Extension activities. Rusty is also a professional sheep shearer, and has sheared approximately 8,000 head annually in the Midwest and Eastern U.S.
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The Wisconsin Shepherd
Winter 2014
Wisconsin Club Lamb Association looks forward to exciting 2014
Notes from the President’s Pen As Sue Sees It: Ok, I’m sick of the cold already. Hopefully by the time we all meet for the annual Arlington Sheep Day and WSBC Annual meeting on March 15th, spring will be on the horizon. I encourage everyone to attend. Please see the full day’s agenda, and registration form in this edition of The Shepherd. If you are planning to attend the educational sessions, please plan to stay for one of the best lunch buffets you will find. But even more important is your opportunity to have a say in the operation and leadership of the WI Sheep Breeders Co-op. The organization can only be as strong as the membership. I want to thank the board of directors for a great 2013. All of our projects and events remain strong. A special “THANK YOU” to our outgoing board members who have dedicated many hours to the betterment of the sheep industry in Wisconsin. See you on March 15! Sincerely, Sue Rupnow President, Wisconsin Sheep Breeders Cooperative
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The Wisconsin Club lamb Association would like to wish everyone a happy new year as we work on putting the finishing touches on our sale and show season for the coming year. Once again our annual WCLA sale will be an online event held at wlivestock.com. This will be our third year using this platform, which allows our breeder members an opportunity to market their genetics to a larger audience. The auction will open on April 6th, and close on April 7th, 2014 at 7:00 pm. If you have any questions regarding how the auction works, please feel free to contact any of the consigners or a board member of the WCLA. Pictures of the lambs should be posted approximately one week prior to the sale date, and consigners barns will be open as well for a personal viewing of the sale sheep. WCLA sanctioned show
dates are being finalized as this writing takes place, and appears to be similar to the schedule last year, with good signs that there will be two more weekends with sanctioned shows in 2014! One of those would be held in the central part of the state, and the other in the northern part of the state. The show season usually begins the first weekend in May and continues throughout the summer, with the final point show taking place at the Wisconsin Sheep and Wool Festival in the fall, where we conduct our annual meeting and awards banquet. The WCLA appreciates the groups and organizations that invest both the time and energy it takes to run these quality shows and provide these opportunities to the youth in Wisconsin. All youth are encouraged to participate in as many shows as possible, and those youth who wish to collect points towards
our year end awards can find a membership application and more information on our website www. wisconsinclublambassociation. com or at the shows. The mission of the WCLA is to educate and further the involvement of Wisconsin youth in the raising and showing of club lambs. Breeders who wish to support the WCLA will also be able to find a membership application on our website, or can contact president Alan Thorson at 920-344-1235 or metrohamps@hotmail.com for more information. Breeder members have the ability to consign to our annual sale and help support the youth in our state. Please feel free check out our website www.wisconsinclub lambassociation.com for the latest information, or like the Wisconsin Club Lamb Association on Facebook for the latest updates and information.
Lynn Crooks New Ad Sales Executive
The Wisconsin Shepherd is a quarterly publication of the Wisconsin Sheep Breeders Cooperative, a non-profit organization dedicated to the diverse interests of the Wisconsin sheep industry. Inquiries about WSBC and address changes for WSBC and The Wisconsin Shepherd should be directed to Jill Alf, Executive SecretaryTreasurer, WSBC, 7811 Consolidated School Road, Edgerton, WI 53534; 608-868-2505 or wisbc@centurytel.net. EDITOR Bob Black, 920-623-3536 Advertising Manager Lynn Crooks, 6742 State Road 35 & 81, Lancaster, WI 53813; 608-723-6817; alcrooks@tds.net WSBC officers and directors are: President Sue Rupnow: Wausau, 715-675-6894 Vice President Keith Schultz: Ft. Atkinson, 920-568-0895 Steve Bingen: West Bend, 262-629-4221 Elmer Held: Oakfield, 920-583-3084 Tim Miller: Beloit, 608-751-2963 Gary Klug: Platteville, 920-309-2181 Laura Meyer: Watertown, 920-206-8445 Jeff Nevens: Lodi, 608-592-7842 Alan Thorson: Columbus, 920-344-1235
After nearly seven years of managing ad sales for the Wisconsin Shepherd, Wisconsin Sheep & Wool Festival, its website and that of the Wisconsin Sheep Breeders Co-op, Kelli Gunderson is retiring from her position as Ad Sales Executive. The WSBC has hired Lynn Crooks to take over the position effective in February. Lynn grew up on a beef and crop farm in Jackson County, Wisconsin and graduated from the University of WisconsinMadison with a degree in Animal Science and Ag Journalism. She lives with her husband Arin and
their three small children on a small farm near Lancaster, WI where they manage a small flock of sheep. WSBC President Sue Rupnow praised Gunderson for her outstanding performance and for growing ad revenue during her tenure. “We have been able to sustain financial stability in our publications and websites thanks to her efforts,” Rupnow said, adding, “While we will miss Kelli, I am looking forward to working with Lynn.” Persons interested in advertising may contact Lynn Crooks at 608 723-6817 or email alcrooks@tds.net.
Wisconsin Junior Targhee Sheep Association Announces 2014 Starter Flock Giveaway The Wisconsin Junior Targhee Sheep Association will be giving away a starter flock of three Targhee ewes in 2014 to a lucky Wisconsin youth. Applicants must be aged 12 to 17 as of January 1, 2014, must be a resident of Wisconsin, and must not currently raise Targhee sheep. The winner must also be eligible and agree to exhibit their animals at both the 2014 Wisconsin State Fair open sheep show and Wisconsin Junior
State Fair sheep show. The winner will receive a combination of ewe lambs, yearling ewes and/or brood ewes, and take ownership of the animals before any 2014 State Fair ownership deadlines. The Targhee breed has a long history in Wisconsin, and the purpose of this program is to promote growth and visi bility of the breed along with pro moting youth involvement and education within the breed.
Applications are available online at both the US Targhee Sheep Association website (http://www. ustargheesheep.org/) and the A&J Nevens Livestock website ( h t t p : / / m y p l a c e . f r o n t i e r. com/~jrnevens/), and are due no later than April 1, 2014. For more information or questions, please contact Leslie & Jeff Nevens at 608-592-7842, or AandJ NevensLivestock@frontier.com.
Mark it on your calendar...
2014 Wisconsin Sheep & Wool Festival Jefferson Fair Park, Jefferson, WI September 5 - 7 www.wisconsinsheepandwoolfestival.com
608-868-2505
DEADLINES Catalog Ad Copy April 15 Gate Brochure Ad Copy August 1 Ad Sales Lynn Crooks 608 723-6817 alcrooks@tds.net
Winter 2014 The Wisconsin Shepherd
6th Annual Arlington Sheep Day
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and
Wisconsin Sheep Breeders Cooperative 2014 Banquet, Recognition Program & Annual Meeting Saturday, March 15, 2014 Public Events Facility, Arlington Agricultural Research Station 8:30 a.m. Registration - Public Events Facility 8:50 a.m. Welcome Public Events Facility
Sheep Unit
9:00 a.m. Update on National Scrapie Eradication Programs Dr. Doris Olander, Veterinary Epidemiologist, USDA/APHIS/ Veterinary Services, Madison, WI
9:15 a.m. Lambing-Time Management and Selection and Judging of Breeding Sheep Intended for youth and beginning 9:45 a.m. Co-Product Feed Ingredients for Ewe and Lamb Diets shepherds Dr. Jeff Held, Sheep Extension Specialist, South Dakota State University, Todd Taylor, Shepherd, Arlington Sheep Brookings, SD Unit, UW-Madison and Tom Murphy, 10:30 a.m. Break Ph.D. Graduate Student, Department of Animal Sciences, UW-Madison 10:45 a.m. Marketing Management Practices that Influence Live Weight 11:45 a.m. Return to Public Events Facility Shrink Loss in Finished Lambs Dr. Jeff Held, Sheep Extension Specialist, South Dakota State University, Brookings, SD 11:30 a.m. Ten Important Management Areas for Economic Sustainability of Sheep Operations Dr. Dave Thomas, Professor of Sheep Management and Genetics, Department of Animal Sciences, UW-Madison 12:15 p.m. Adjourn morning program 12:30 p.m. Wisconsin Sheep Breeders Cooperative Banquet 1:30 p.m.
Wisconsin Sheep Breeders Cooperative 2014 Recognition Program & Annual Meeting
Arlington Sheep Day is sponsored by the College of Agricultural and Life Sciences of the University of Wisconsin-Madison, Cooperative Extension of the University of Wisconsin-Extension, and the Wisconsin Sheep Breeders Cooperative. For more information on the 6th Annual Arlington Sheep Day, contact Todd Taylor (608-846-5858, toddtaylor@wisc.edu) or Dave Thomas (608-263-4306, dlthomas@wisc.edu). For more information on the Wisconsin Sheep Breeders Cooperative Annual Meeting & Recognition Banquet or membership to the WSBC, contact Jill Alf, Executive Secretary (608-868-2505, wisbc@centurytel.net)
Annual Meeting Banquet & Recognition Program University of Wisconsin-Madison, Arlington Agricultural Research Station, N695 Hopkins Rd., Arlington, Wisconsin
Saturday, March 15, 2014 REGISTRATION (One form for each individual or family. Please list all information if purchasing a membership) Sheep Day Attendee Name (s): ____________________________________________________________ ____________________________________________________________ Address:______________________________________________________________________________ City, State, Zip: ________________________________________________________________________ Phone: ________________________Email:__________________________________________________ WSBC Membership Name:_______________________________________________________________ Farm Name: _________________________________Website:___________________________________ Breed(s) of Sheep Raised: ________________________________________________________________ Registration Fees Cost Total (Registration available at the door only for the morning educational programs)
Morning Educational Programs—Individual registration $5.00 Morning Educational Programs—Family registration, all family members $10.00 (Advanced registration required, unless attending the morning educational sessions only)
Number
WSBC Recognition Banquet Menu: Leg of lamb & Sliced Beef Roast, Mashed Potatoes w/gravy, Green Bean Casserole, 7-Layer Salad, Assorted Pie w/Ice-cream. Open to all Sheep Day attendees & WSBC members
x $15.00
Children’s Menu: Same as above, youth 10 years and younger only x $5.00 2014 WSBC Annual Membership Dues x $25.00 Advanced Registration Deadline: Total Due Postmarked by March 7, 2014 Make checks payable to WSBC/send to: Wisconsin Sheep Breeders Co-op, 7811 N. Consolidated School Road, Edgerton, WI 53534
Public Events Facility Arlington Agricultural Research Station N695 Hopkins Rd., Arlington, WI Directions: The Public Events Facility is located east of Interstate Hwy 90 approximately 14 miles north of the east side of Madison, WI. Arriving from the south on I 90: Exit at DeForest (Hwy V). Go left (west) on Hwy V over I 90. Take first right (north) onto Hwy I. Go north on Hwy I approximately 4 miles to Hwy K. Turn right (east) onto Hwy K. Go approximately 2 miles on Hwy K and turn right (south) onto Hopkins Rd. Go approximately ½ mile to Public Events Building. Arriving from the north on I 90: Exit at Arlington (Hwy 60). Go right (east) on Hwy 60 approximately 3.5 miles. On the west side of Arlington, turn right (south) on Hwy I and go approximately 2 miles to Hwy K. Turn left (east) onto Hwy K. Go approximately 2 miles on Hwy K and turn right (south) onto Hopkins Rd. Go approximately ½ mile to Public Events Building.
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The Wisconsin Shepherd
Wisconsin Wool Works! Call for Consignors Going into its 16th season, the Wisconsin Wool Works is issuing a call for consignors to provide products for the retail booth at both the Wisconsin State Fair and the Wisconsin Sheep & Wool Festival. For more information or to consign to the WWW contact Manager Carol Black at 920 623-3536 or carol@ewesfulgifts. com. The Wisconsin Wool Works is a Wisconsin Sheep Breeders Cooperative activity.
Burgett Cont’d from page 1 The focus of the research program at the Spooner Ag Research Station is dairy sheep production. This is one segment of the sheep industry that Rusty has not had experience with, but he is anxious to develop his skills in this area. However, he also has several ideas for future research in ewe and lamb feeding, pasture utilization, and lamb management that will be of great benefit to all sheep producers in Wisconsin.
sheep day Cont’d from page 1 and to the state’s strong market for both wool and lamb. He will speak on co-product feed ingredients for both ewe and marketing management practices that effect weight shrink losses in finished lambs. The Arlington Sheep Day program will be followed at 12:30 p.m. by the Wisconsin Sheep Breeders Cooperative banquet and then at 1:30 the WSBC Recognition Program and Annual Meeting. Persons may attend any or all of the day’s activities. Registration at the door is available only for the morning educational programs at a cost of $5.00 per person or $10.00 per family registration. Advance registration is required for the WSBC Recog nition Banquet, at a cost of $15.00 per person (children’s menu – youth 10 years and younger only @ $5.00 per person). The banquet is open to all Arlington Sheep Day attendees and WSBC members. A registration form is included in this issue or may be found online at www.wisbc.com. For additional information on the banquet and annual meeting, contact the Wisconsin Sheep Breeders Coop office at wisbc@centurytel.net or 608 868-2505. The Arlington Sheep Day is sponsored by the College of Agriculture and Life Sciences of the University of Wisconsin-Madison, Cooperative Extension of the University of Wisconsin Extension, and the Wisconsin Sheep Breeders Cooperative.
Winter 2014
USTSA Announces 2014 Starter Flock Program
The the U.S. Targhee Sheep Association (USTSA) will again be offering a free regis tered Targhee Starter flock to a deserving youth at the 2014 USTSA National Show & Sale in Brookings, South Dakota, July 17th-19th. The winner must be present to receive the flock and will be awarded one (1) ewe lamb, one (1) yearling ewe, and one (1) brood ewe donated by members of the USTSA. Each animal will be a USTSA registered animal, and at least QR in Scrapie Codon 171 genotype. The winner will also receive a $150 credit for use toward purchase of additional animals at the 2014 sale. Applications, postmarked or emailed April 1st, are now
available to download at www.us targheesheep.org or by contacting Mardy Rutledge at the USTSA office (ustargheesheep@gmail. com or 702-292-5715). Any young person, ages 9-17, as of January 1, 2014, may apply. Appli cants should possess a keen interest in the U.S. sheep industry, commit ment to raising Targhee sheep over time, and a firm belief in the abilities of the breed. Applicants must demonstrate proof of care, facilities, and transportation. Aside from receiving the flock of sheep, the winning youth, will be paired with a Targhee breeder living near them who will act as a mentor. The association is committed to helping the winner succeed.
calendar Continued from page 12 August 1—Deadline—Festival Gate Brochure Adver tising, Wisconsin Sheep & Wool Festival. Ad Sales: Lynn Crooks, 608 723-6817 alcrooks@tds.net August 15—Registration—Entry Deadline: Wisconsin Sheep & Wool Festival fiber arts classes, sheep shows and activities. 608 868-2505, wisbc@centurytel.net www. wisconsinsheepandwoolfestival.com August 16—6th Annual Wisconsin Summer Spectacular, Marathon Fair Park, Wausau, WI Information: www. wisconsinlivestockbreeders.com. Entries due July 31. September 5-7—Wisconsin Sheep & Wool Festival, Jefferson Fair Park, Jefferson, WI. www.wisconsinsheepandwoolfestival. com. Registration/Entry Information: 608 868-2505 or wisbc@ centurytel.net
Targhee sheep are one of the few breeds developed in the United States at the U.S. Sheep Experiment Station in Dubois, Idaho. Withstanding harsh environments and minimal human intervention, while still producing high quality lamb and wool are hallmark traits of Targhees. Mothering ability and gentle dispositions are additional positive traits of the breed.
The U.S. Targhee Sheep Association believes in the future. The success the program has had thus far has only affirmed it is the right thing to do for young people. This year we plan to do the same again. Please pass the word along to a young person you know. Visit the USTSA website at www.ustargheesheep.org for more information.
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September 7—Wisconsin Club Lamb Association Annual Meeting, Sheep Barn, Wisconsin Sheep & Wool Festival, Jefferson Fair Park, Jefferson, WI. www.wisconsinclublambassociation.com September 20—Indianhead Sheep Breeders Shearing School, Duane Klindworth Farm, Augusta, WI Information: www. indianheadsheep.com or Duane Klindworth 715 286-4157 September 22—Ad/Copy Deadline—Fall Issue, Wisconsin Shepherd. Copy: rbblack@powercom.net; Ads: Lynn Crooks, 608 723-6817 alcrooks@tds.net October 18-19—New York State Sheep & Wool Festival, Dutchess County Fairgrounds, Rhinebeck, NY. www.sheepandwool.com
INDIANHEAD SHEEP BREEDERS ASSOCIATION www.indianheadsheep.com Shepherd’s Clinic featuring all-day educational sessions for beginners to experienced shepherds, a youth program, trade show, silent auction, and a lamb luncheon program with awards and scholarship presentation
20th Annual Shepherd’s Clinic & Trade Show Featured Speakers & Topics Include: Janet McNally - keynote speaker: Wolves, parasites & more grass Dr G.F. Kennedy - Pipestone Vet Clinic , Ask a vet session Dave Thomas - UW Madison, Eliminating OPP from your flock Rusty Borgett - Spooner Research Station, Winter feeding systems Stan Strode - Mid-States Wool, Increasing your wool clip Todd Taylor - Arlington Research Station, Sheep 101 Dave Johnson - Equity Livestock, Lamb market outlook for 2014 And many more!! Check our website for complete listing.
Saturday February 1st, 2014 Registration 8:00 a.m. to 8:45 a.m. For details and online registration contact Tim Jergenson at 715-537-6250 or visit www.indianheadsheep.com
2013 rams that went on to make a difference in 5 flocks from Iowa to Vermont. Looking for a ram to make a real difference in your flock? The rams pictured above are representative of those sold to our customers last year. We think they look great; but we don’t want you to choose a ram on appearance only. That’s why we provide as much data as possible; especially EBV’s (Expected Breeding Values) on loineye and growth. We have been doing loineye scanning for the past 15 years and participating in the National Sheep Improvement Program for 9 years. Therefore, these rams went to customers who not only liked their appearance but know that their offspring will improve their flocks. Last year we sold 30 breeding sheep to customers in four states. Success stories are numerous, one of which was offspring from MGR 223 ram who sired the top pen of market lambs at the Ohio State Fair (2012). The pen of lambs produced top judged pen and top carcass pen with 17 pens competing. We want you to be satisfied with your purchase. Therefore, all of our stock are guaranteed to breed. All sheep are Registered Suffolk and RR/NN. Let us help you find a ram that will have a positive impact on your flock.
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Dale & Judy Dobberpuhl 5807 County Road X, De Pere, WI 54115 920-864-7732 • www.mintgoldranch.com email: mintgoldranch@gmail.com
Winter 2014 The Wisconsin Shepherd
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Wisconsin Livestock Breeders Penn State Offers Association Announces 2014 Events Home-Study Courses on Livestock Production Persons interested in running a profitable beef, sheep, meat goat, or swine operation can sign up for 2014 Livestock Home Study Courses now offered for each species by Penn State Extension. These six-week (the beef course has seven lessons), home-study courses are perfect for beginning producers and a great review for seasoned producers.
Lesson Topics •B asic Production •S election Principles (Beef Course) • Nutrition • Reproduction •H ealth Issues •M arketing Your Livestock •F inancial Information
Why Home Study? • You can study and learn about livestock production practices in your own home on your own time schedule. • You receive one-on-one assis tance from a course instructor. •• The course worksheets are designed to help you analyze your own individual operation. (If you don’t yet own livestock, simply answer the worksheet questions based on what you plan to do.) • You will gain a better under standing of the basics of live stock production.
How Does The Course Work? • Choose the course(s) you would like to take (Beef, Sheep, Meat Goat, or Swine). • Lesson materials will be mailed or emailed on February 5. Postal participants receive a CD of materials. • Read lesson materials weekly for six weeks. • Read the lesson materials, then complete the lesson worksheet. • Send the worksheet and any questions to the course instructor. • The course instructor makes comments and suggestions and returns worksheet to the participant.
What Is The Cost? Courses mailed through the postal service cost $85. Courses taken through internet/email cost $50. Internet/email participants may also purchase a CD of materials for an additional $25.
Registration deadline is January 27. For more details or to register, go to http://agsci.psu. edu/livestock-courses or call 814 445-8911, extension 141.
The Wisconsin Livestock Breeders Association’s 103rd Annual Meeting and Recognition Banquet and “Spring Ahead” Livestock Education Sessions will be held on Saturday, March 22nd, at the UW-Arlington Research Station Public Events building located at N695 Hopkins Rd, in Arlington. Educational sessions will begin at 9:30 am. Registration for the WLBA Recognition Banquet and Annual Meeting will begin at noon, with the banquet slated to start at 12:30 p.m. The recognition program will start at approximately 1:00 p.m. followed by the WLBA Annual Meeting. Educational sessions and banquet reservation details will be available on the WLBA website at www.wisconsinlivestockbreeders. com by February 10, or by
contacting Executive Director Jill Alf at 608/868-2505 or alfhamp@ centurytel.net. The WLBA Wisconsin Spring Preview Show will be held Saturday, June 7th, 2014 at the Jefferson Fair Park, Jefferson, WI. Beef, sheep and swine show entries will be due on May 1st. “Preview” your livestock projects and feel more prepared as your summer show season begins! The Wisconsin Junior Livestock Show Camp will be held June 14-15, 2014 at the Wisconsin State Fair Park, in West Allis, WI. If gaining knowledge of the livestock industry, learning management skills and techniques, as well as fitting, showmanship, and evaluation strategies, interests you, this camp is a must for your summer calendar! Top clinicians from
across the Midwest will be hired for all three species. Registrations are due on May 15th. The 6th Annual Wisconsin Summer Spectacular Show will be held on August 16th, 2014 in Wausau, WI at Marathon County Fair Park. Educational contests and a 3-species livestock show will be held at this park in the woods! Entries are due July 31st—if you haven’t checked out one of the best end of the summer shows make the trip to Wausau in 2014! Registration and entry applications will be available on the WLBA website at www. wisconsinlivestockbreeders.com for all events. Mark your calendars now and check the WLBA website for further information as it becomes available.
school Cont’d from page 1 Taylor, manager of the Arlington Sheep Unit; and Dave Thomas, Professor of Animal Sciences. In addition, several members of the Taylor family and other UWMadison employees provided valuable assistance in conducting the school. The shearing method taught was originally developed in New Zealand and allows an experienced shearing to remove the wool from a sheep in 40 to 50 “strokes” or “blows” with the
shearing machine. In addition, students are provided instruction in the different types of shearing machines and how to properly set-up and maintain the machine for optimum cutting of the wool. Each student was provided a large notebook of printed information and a DVD on shearing methods, machine maintenance, and proper handling of wool provided by the American Sheep Industry Association. The Arlington Beginning
Shearing School is organized by Lynnette and Todd Taylor and Derald Stronach from the Arlington Sheep Unit and cosponsored by the Wisconsin Sheep Breeders Cooperative and the University of WisconsinMadison, College of Agricultural and Life Sciences through its Department of Animal Sciences and the Arlington Agricultural Research Station.
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The Wisconsin Shepherd
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2014 Indianhead Sheep Breeders Association Shepherd’s Clinic and Trade Show The 2014 Shepherd’s Clinic and Trade Show will be held on Saturday, February 1st, 2014 at the Wisconsin Indianhead Technical College Conference Center in Rice Lake, Wisconsin. This is the twentieth year that the Indianhead Sheep Breeders Association has offered this widely respected educational event. This year’s Shepherd’s Clinic and Trade Show promises to be one of the best ever with a lineup of highly respected and well known guest speakers. The all-day event features concurrent educational sessions for beginning to experienced shepherds on a wide variety of topics, a trade show, a silent auction, and youth program, and a roast lamb and baked chicken luncheon program including a live auction, awards and scholarship
presentation. Registration is from 8:00 a.m. to 8:45 a.m. with continental breakfast served. Featured speakers include: • Janet McNally, Tamarack Lamb and Wool, Hinckley, Minnesota •D r. G. F. Kennedy, Pipestone Veterinary Clinic, Pipestone, Minnesota •D ave Thomas, Animal Science Professor and Sheep Specialist, University of Wisconsin •R usty Burgett, Sheep Researcher & Asst. Superintendent, Spooner Agricultural Research Station •S tan Strobe, Mid-States Wool Growers Cooperative Association •D ave Johnson, Vice President Sheep, Lamb and Goat Marketing, Equity Cooperative Livestock Sales Association
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NutraStart® Lamb Milk Replacer,
The Best Mixing & Ingredients
TERMS & CONDITIONS: MANUFACTURER’S COUPON : Redeem this coupon at time of purchase. Coupon applies to the purchase of up to 5, coupon-specific products. Coupon may only be used once, and must be forfeited at time of redemption. Offer good only at participating locations. Not redeemable for cash. Customer is responsible for applicable sales tax. Void where prohibited, taxed or restricted by law. NutraStart is trademark of Milk Specialties Co. © 2014. MilkSpecialtiesGlobal.com
Farm Store: Please return to Milk Specialties Global / Consumer Group for reimbursement (must be postmarked by Dec 1, 2014) . Mail to: Milk Specialties Global 7500 Flying Cloud Dr. Suite 500 Eden Prairie MN 55344 Expires Oct 31, 2014
Customer’s Name: Address: City/State/Zip: Email:
Circle the number of items purchased with coupon
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2
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5
Number of lambs raising: Store and Location:
Winter 2014
Same quality products under a new brand! Over the next year Milk Specialties Global will be transitioning from Advance® to NutraStart® branded products
• Todd Taylor, Sheep Researcher, Arlington Agricultural Research Station • Marlin Subra, Livestock Production Specialist, Federation Cooperative Topics presented will focus on profitability, sustainability, sheep health, nutrition and marketing of lamb and wool. Additional topics will address the “American Lamb Industry Road Map Project” and special sessions for beginning shepherds on flock management, economics and a Producer Panel of experienced shepherds. An outstanding Youth Program will feature topics on care of sheep from breeding time to market day judging sheep, showing lambs, and needle felting for the kids and include a skillathon with prizes for the participants. Preregistration fees are $30 for ISBA members and $40 for non-members. The youth program fees are $15 per youth. There is an additional charge of $10 for the clinic and trade show and $5 for the youth program at the door or after January 28th. Fees include continental breakfast, refreshments and lunch. Discounted rooms are available at the nearby American Inn for Friday night, January 31st. Reserve by calling 715-2349060 and mention the Indianhead Sheep Breeders Association Shepherd’s Clinic. Rooms must be reserved by January 10th. Additional information is avail able on-line at www.indianhead sheep.com or by contacting Tim Jergenson at 715-537-6250.
If you have an upcoming event—contact us so we can add it to our Calendar of Events at rbblack@powercom.net or call 920 623-3536
WE KNOW AG BECAUSE WE ARE AG When you work with Badgerland Financial, you get access to a wide range of agricultural products and services. But that’s not all. You also get expert advice and insight that can only come from a financial institution dedicated to serving the industry of agriculture. We know what matters to you because we are you. So let’s get working—together.
877.789.9058 badgerlandfinancial.com ©2014 Badgerland Financial, ACA. This Agency is an Equal Opportunity Provider. NMLS ID 458065.
Winter 2014 The Wisconsin Shepherd
TLC FOR YOUR LAMBS Sav-A-Lam® Milk Replacer Ultra Start® Multi Colostrum Supplement Electrolytes Plus
Watch for our new bag design coming soon!
*Learn more at www.SavALam.com
Sav-A-Lam® and Ultra Start® are registered trademarks of Milk Products LLC. ©2013 Milk Products LLC.
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The Wisconsin Shepherd
Winter 2014
Wisconsin Shearers Updated Dec. 20, 2013 Jerry Ace 2209 Leslie Rd. Stoughton, WI 53589-4328 608-877-4337
Edward Jaeger Lake Geneva, WI 53147-3405 262-203-1989 jaegerren@aol.com
Michael Anderson 754 315th Ave. Frederic, WI 54837 Phone: 715-327-8957 Cell: 715-566-0421
Josh Joseph 15996 CTH A Viola WI 54664 608-604-9819 JOSEJ5604@gmail.com
Chris Anfang 2814 10-1/2 St. Barronett, WI 54813-9450 715-822-5272
Terry Groth Email: groth4@att.net Cell: 414-305-6453 Home: 262-677-1523 Small flocks only, within 100 miles of Jackson, WI 53037
James M. Bristol 589 E. Ogemaw Center Rd. West Branch, MI 48661-9543 989-685-3045 Scott Cunningham 754 315th St. Frederic, WI 54837 Bob Cutts 201 W. Main St. Cobb, WI 53526 608-553-0143 Roger Douglas 6215 E Storrs Lake Rd. Milton, WI 53563 608-868-2964 Dan Emerick 8710 250th Street Cadott, WI 54727 715-289-4819 Mick Hofmann Waukesha, WI 712-371-9781 hofmann_11@hotmail.com
Richard Hawthorne 2840 Glassgo Drive Hartford, WI 53027 262-673-3799 lurch@nconnect.net Jerome Huber and Sons 220 Freedom Lane Oxford, WI 53952-9351 608-586-5735 Rick Holm N3076 Pennington Rd. Prentice, WI 54556-9227 715-767-5846 Dave Johnson 807 19th St. South La Crosse, WI 54601-5066 608-785-2678 Bryan Jones Wisconsin Rapids 715-424-1023 (WI, northern IL, Western IA)
John Kersten 720 Eau Pleine Ct. De Pere, WI 54115 920-336-2069 John.Kersten@ki.com David Kier S479 Norden Rd Eleva, WI 54738-7805 715-287-3348 Geoff King N2889 Cth W Cascade, WI 53011 920-528-8773 Mike Lassa 5633 Knuth Rd. Wisconsin Rapids, WI 54495 715-424-1376 Marsha Manlick 3467 State Hwy 153 Mosinee, WI 54455-8212 Phone: 715-693-6955 Cell: 715-693-6257 Laura Matthews 12223 Lax Chapel Rd. Kiel, WI 53042 920-273-1849 ps23farm@yahoo.com Blade Shearing of small- to medium-size flocks Steven Matthys Barron, WI 54812 715-357-6077 (Prefers small flocks) Gavin McKerrow 920-251-5287 Eagle, WI 53119
2014 WISCONSIN 4-H MEAT EVALUATION CONTEST Location: University of Wisconsin-Madison Muscle Biology Lab, 1805 Linden Drive, Madison, WI 51706 Date: February 15, 2014 (Saturday) Check in – 12:30 p.m. (follow signs), Animal Sciences Building Room 212 Begin Judging – 1 p.m. (follow signs) Eligibility: Juniors = Grades 3-8; Seniors = Grades 9-13 Counties may enter up to a total of 9 contestants Registration: Send Registration Form to: Bernie O’Rourke, Animal Science Building, 1675 Observatory Drive, Madison, WI 53706 (608-263-4304; Fax 608-262-5157), borourke2@ansci.wisc.edu Cost: $10.00 per Contestant (payable at check-in on February 15) (checks payable to UW-Extension) Classes: Beef Carcass Grading—Quality and Yield (5 carcasses - 100 points) Junior contestants may use the Beef Carcass Evaluation Worksheet in the contest Beef Carcass Ranking (50 points) Pork Carcass Ranking " Ham Ranking " Lamb Carcass Ranking " Beef Retail Cut Ranking " Pork Retail Cut Ranking " Meat Labeling " Retail Cut Identification—30 cuts worth 6 points each Processed Meat Product Identification—10 products worth 5 points each Seniors will be required to answer 5 questions for each ranking class. The 5 questions will be worth a total of 25 points (5 points each). Seniors will be required to also identify the wholesale cuts from which the retail ID cuts were produced, as well as cookery. Recognition: Individual and Team (highest 3 members) scores will be tabulated and announced. Ribbons will be provided for the top 10 individuals, and plaques for the top two individuals, in both the junior and senior divisions. The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Kansas City in the Fall of 2014. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, Colorado, in January 2015. Deadline: Registration forms must be submitted to Bernie O’Rourke by February 7, 2014.
Dave & Jonathan Omann 744 Clark St. Hammond, WI 54015 715-796-8802 James Peterson 13606 County Line Rd. Grantsburg, WI 54840 715-488-2297 John Pogue 106-10th Ave. Clear Lake, WI 54005 715-263-3056 Robert Rajek 7596 County Hwy G Stanley, WI 54768 715-644-3442 Douglas O. Rathke 61231 Highway 7 West Hutchinson, MN 55350-8020 320-587-6094
Gene Schriefer 418 Doty St. Mineral Point, WI 53565-1224 608-987-4337 (Smaller flocks in SW WI) Dylan Weaver W12451 River Drive Ettrick, WI 54627 608-582-1144 Cell: 608-386-4408 Nick Weier 2343 County Road Q Mineral Point, WI 53565-9238 608-935-9004 Brent Winslow Minnesota 507-438-8712
Randy Schier N2996 Cty Rd K Granton, WI 54436 715-238-7942 Shearers in other states may be found at the American Sheep Industry Association web site (www.sheepusa.org). Once you are at the web site, search for “shearer directory.” Please send additions, deletions, or corrections to: David Thomas, Department of Animal Sciences, University of Wisconsin-Madison, 1675 Observatory Dr., Madison, WI 53706. 608-263-4306, dlthomas@ wisc.edu.
A A L L M M S S ’ ’ BBPPOOO Y Y T I U LL EQ
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Winter 2014 The Wisconsin Shepherd
2014 Pipestone Lambing Time Short Course and Bus Tour This short course and bus tour is available to help producers recognize and effectively deal with common lambing time problems. The short course focuses on the management prior to, during and after lambing and the affect it has on lamb losses, pounds of lamb marketed and input costs and labor requirements. The tour will provide producers the opportunity to see first-hand how other producers recognize, manage, and deal with lambing time challenges. Schedule: January 31 and February 1, 2014 Location: Minnesota West Community & Technical College, Pipestone, MN Friday, January 31, 2014 3:00 p.m. Hands-on Computer Record Keeping Session Using Microsoft Excel (Limited to 20) 6:30 p.m. Registration 7:00 p.m. Welcome and opening remarks – Mike Caskey 7:15 p.m. “We Care” Sheep Management Practices – Dr. C.V. Odland 8:00 p.m. Production Record Keeping Systems – Philip Berg 8:45 p.m. Internal Parasite Control & Strategic Worming – Dr. Larry Goelz 9:30 p.m. End of evening program Saturday, February 1, 2014 8:00 a.m. Registration 8:20 a.m. Opening remarks – Mike Caskey 8:30 a.m. Golden Era of Sheep Production – Mike Caskey 9:15 a.m. Identifying and Treating Common Ewe Health Concerns – Dr. J.D. Bobb 10:00 a.m. Break 10:15 a.m. Ways to Make Lambing Time Easier – Mike Caskey 11:00 a.m. Managing the Leading Killers of Baby Lambs – Dr. J.L. Goelz 12:00 p.m. Lunch Farm Tour (1:00 p.m. to 5:00 p.m.) 12:45 p.m. Board bus 1:30 p.m. Tour Roger Knudson farm 2:30 p.m. Board bus 2:45 p.m. Tour Bruce and Karla Gundermann farm 4:00 p.m. Board bus Tour Topics • Lambing barn layout •L amb management philosophies •L ow labor management concepts • Year round Drylot Feeding Farm & Ranch • TMRNasco Ewe Rations Wisconsin Shepherd • Creep setup and design • Newborn lamb care Winter 2014
• Tubing lambs • Fixing inverted eyelids •D ocking and castrating methods • Raising lambs on milk replacer • Hoop barns for Sheep • Self Feeding SBHP & DDGS to Ewes
WS1401 Arrive back at Minnesota West College 5:00 p.m.
Roger Knudson Farm Tour Roger has been raising sheep nearly all his life and runs an extremely productive flock of 500 ewes. This flock is dry lot fed year around and are fed silage and haylage based rations. Ewes are fed in a concrete bunk fence line feeding system. Roger was one of the first producers to build hoop barns to house sheep. He employs a multiple lambing period system and does all the work himself. He recently built a state of the art lambing facility to more efficiently use his available labor and provide a more ideal environment for new-born lambs. An efficient one person sheep operation. Roger received the Pipestone Outstanding Producer Award in 2012.
WS1401
Bruce & Karla Gundermann Farm Tour Bruce and Karla started in the sheep business twelve years ago, with 25 ewes, when they decided to discontinue raising hogs and converted their facilities to sheep production. Since that time, they have steadily grown their ewe flock to about 750 ewes. They have done a nice job of utilizing existing buildings along with a new addition onto the lambing barn and have built four “hoop” barns to improve labor efficiency and management of their various lambing groups. They market a high lambing percentage because of the attention they pay to detail and the tremendous job they do of keeping lamb death loss low. They employ several low labor feeding systems such as self-feeding lactating ewes, fence line feeding systems and recently added a commodity shed for housing feed resources needed in fence line feeding. Karla and Bruce received the 2013 Pipestone Outstanding Producer Award. Registration Minimum enrollment 20 people. Maximum enrollment limited to 100 paid registrants. (We encourage you to send your registration in early.) Cost: $99 (includes tuition, bus transportation, and noon meal). Complete registration form found at www.mnwest.edu * *The form requires Acrobat Reader (free download). North Dakota, South Dakota and Wisconsin residents will be charged a higher tuition cost unless a reciprocity form is completed. A copy of the completed reciprocity form must accompany registration form. Go to www.ohe.state.mn.us for details and the application form for your state. Follow instructions on how to print and complete the form. Contact the Lamb and Wool program if you need help completing the reciprocity form. Questions or more information? Mike Caskey – 507-825-6808 – mike.caskey@mnwest.edu Philip Berg – 507-825-6799 – philip.berg@mnwest.edu Jodi Christensen, Support Staff – 507 825-6806 – Jodi.christensen@mnwest.edu The Pipestone Lamb and Wool Program started in 1972 as a pilot program called the “Pipestone Sheep Project” it was jointly funded by the National Sheep Industry Development Board (SID) and the Minnesota Department of Education. The basic purpose for starting the Pipestone Sheep Project was to boost the level of sheep management and production in the Pipestone area by bringing modern, profitable management technology to member sheep producers and help them properly implement these techniques on their individual farms. The Pipestone Sheep Project worked with member sheep producers in a hundred mile radius of Pipestone through individual instruction, group instruction, class sessions and 24-hour phone consultation. Over the years this unique educational concept has been very effective and has elevated the management level of sheep operations in the Pipestone area to production levels unparalleled anywhere in the world. When the program started in 1972 there were about 52,000 breeding ewes in the area served by the program and the average lambing percentage was just under 110%. Today the same area has 78,000 breeding ewes with an average lambing percentage marketed of about 170%. This success brought the Lamb and Wool Program a national reputation for sheep management knowledge, education, production and marketing. Because of this reputation and national producer demand, the program branched out to help producers nationwide through its Home Study Course on Sheep Management and it’s annual short courses. Enrollment in all programs over the past 37 years totals 12,614 sheep producers from all 50 states and 10 foreign countries.
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Indianhead Sheep Breeders Plan Shearing School Indianhead Sheep Breeders Association will be sponsoring a shearing school on Saturday, March 15th at 8:00 a.m. hosted by Duane Klindworth at his farm located at S12020 County Road HH, Augusta, Wisconsin. International sheep shearer David Kier of Eleva, Wisconsin, will instruct the all-day school. Interested students must be physically able to handle and shear sheep for the day and are asked to bring disinfected shearing equipment, if possible, including 3 to 5 sharp combs and at least 10 sharp cutters. Electric shears, combs and cutters, as well as sharpening services, are available by mail order or online at Mid-states Wool Growers Cooperative, Premier 1 Supplies, Nasco, or other sheep supply outlets. Felt boot liners or rubber form liners are preferred. Clean, disinfected footwear is required. A morning snack and sack lunch will be provided. The school is open to the first seven students registered. Advance payment of $25 for ISBA members or $35 for nonmembers may be sent with a note as a reservation to Indianhead Sheep Breeders Association President Duane Klindworth at S12020 County Rd. HH, Augusta, WI 54722 by September 12th. Additional schools will be scheduled if there is sufficient interest. ISBA will not be liable for injuries and a signed waiver will be required prior to the school. Sheep will be provided. Custom shearing will not be offered due to biosecurity policies. Contact Duane Klindworth at 715-2864157 for directions or questions. The ISBA will also hold a fall shearing school at the Klindworth Farm on September 20.
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The Wisconsin Shepherd
NRCS Extends Sign up for Conservation Stewardship Program to Feb. 7 The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is opening the Conservation Stewardship Program (CSP) for new enrollments for 2014. Producers interested in partici pating in the program can submit applications to NRCS now through Feb. 7, 2014. “Through the Conservation Stewardship Program, farmers and forest landowners go extra mile to conserve our resources,” NRCS State Conservationist Jimmy Bramblett, Wisconsin, said. “Through their conservation actions, they are ensuring that their operations are more produc tive and sustainable over the long run.”
The CSP is an important Farm Bill conservation program that helps established conservation stewards raise their level of natural resource management to the next level to improve both their farm production and provide valuable conservation benefits such as cleaner and more abundant water, as well as healthier soils and better wildlife habitat. Bramblett said this program is another example of USDA's focus on environmental conservation and strengthening the rural econ omy, and it is a reminder that a new Food, Farm and Jobs Bill is pivotal to continue these efforts. CSP is now in its fifth year and so far, NRCS has partnered
GFW
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304 E. Avon Street PO Box 663 Forreston, IL 61030 Tel: 815-938-2381 email: office@gfwco.com
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with producers to enroll more than 59 million acres across the nation, and over 800,000 acres in Wisconsin. The program emphasizes con servation performance—producers earn higher payments for higher performance. In CSP, producers install conservation enhancements to make positive changes in soil quality, soil erosion, water quality, water quantity, air quality, plant resources, animal resources and energy. Some popular enhancements used by farmers and ranchers include: • Establishing cover crops to protect and enhance the soil • Using new nozzles that reduce the drift of pesticides, lowering input costs and making sure pesticides are used where they are most needed; • Modifying water facilities to prevent bats and bird species from being trapped; and • Rotating feeding areas and monitoring key grazing areas to improve grazing management. Eligible landowners and operators in all states and territories can enroll in CSP by Feb. 7 to be eligible during the 2014 federal fiscal year. While local NRCS offices accept CSP applications year round, NRCS evaluates applications during announced ranking periods. A CSP self-screening checklist is available to help producers determine if the program is suitable for their operation. The checklist highlights basic information about CSP eligibility requirements, stewardship threshold requirements and payment types. More information on the Conservation Stewardship Pro gram. Contact your local NRCS office to apply for CSP. For more information, visit www.wi.nrcs.usda.gov, or contact the NRCS office at the USDA Service Center serving your county.
Winter 2014
Obituary Lester H. Schussman 1924-2013
Lester H. Schussman, 89, of Chilton, went to be with his Lord and Savior Jesus Christ on Thursday, December 12 at the Chilton Care Center. He was born in the Town of Calumet on June 3, 1924 to Harry and Lila (Sachs) Schussman. Lester was married to Ardis Becker of Juneau, Wisconsin on October 9, 1948. Five children were born to this union: four sons and one daughter: Douglas, Randy, Dan, Dwight and Brenda. Lester was a member of Faith Alliance Church in Chilton. He loved the Lord and was passionate about sharing God's Word with just about anyone who would listen. He served as an elder and adult Sunday school teacher for more than 40 years. Lester, along with Ardis, led countless small group Bible studies, and was involved in sharing the Gospel Message with people in the Calumet County Jail. He also visited many people in their homes and in the hospital over the years. Lester was a long time farmer in the town of Calumet who was known for his purebred sheep and hogs. For more than 7 decades Lester exhibited purebred Rambouillet sheep and purebred Duroc hogs at county fairs, the Wisconsin and Minnesota state fairs and many other state and national shows. He was a member of the Fond du Lac County Pork Producers, member and Past Director of the Wisconsin Sheep Breeders Cooperative, as well as other livestock organizations. In 2003 he was honored for exhibiting 70 consecutive years at the Wisconsin State Fair and was the first member to be inducted into the Wisconsin Sheep Barn Hall of Fame. Lester enjoyed the friendships he had formed exhibiting livestock over the years and looked forward to renewing those relationships each year at the fairs. In 1979, Lester and Ardis were the first
recipients of the Wisconsin Sheep Breeders Co-op Master Shepherd in the Purebred Division. After retiring from full time farming in 1986 Lester worked for Primerica selling life insurance and retirement funds for about 20 years. Lester is survived by his wife of 65 years, Ardis, and five children: Doug (Debbie) Schussman of Fond du Lac; Randy Schussman (Mary) of Amery; Dan Schussman (Ann) of Seymour; Dwight Schussman of Menomonie; and Brenda Kempen (Jim) of Malone. He is also survived by 12 grandchildren and 5 step grandchildren; and 13 great grandchildren and 7 step great grandchildren. Lester was preceded in death by his parents, Harry and Lila Schussman; his brother Dennis Schussman; his sisterin-law Elda Schussman; a nephew David Schussman; and a daughter-in-law, Sharon Schussman. Funeral services will be at 1:00 pm on Saturday, December 21, at Faith Alliance Church (468 N. State St.) in Chilton with the Rev. Jim Jensen officiating. A time of visitation will be held at the church prior to the service from 11 am until 12:45 pm. The family would like to extend a special thank you to Pastor Jim & Marj Jensen and the entire Faith Alliance Church Family for their sacrificial care and encouragement, especially over the last 4 years. They would also like to thank Calumet County Nurses and Hospice and the nurses of Chilton Care Center for their care and compassion shown toward Lester and the entire family. Gifts given to the Lester H. Schussman memorial fund are greatly appreciated and will be distributed to several Christian organizations.
Pipestone Veterinary Supply We are the answer people!
WE SELL SHEEP EVERY DAY IN ZUMBROTA • Monday - Thursday 8 a.m. to 1 p.m. • Friday 8 a.m. to noon
To Order Call: 800-658-2523 Fax: 507-825-3140 Ask-A-Vet: gkennedy@pipevet.com Website: www.pipevet.com Blog site: http://askavetsheep.wordpress.com Facebook: Pipestone Vet Sheep-Goats
Sheep and Goat auctions on Tuesday at 8 a.m., and a Breeding Sheep & Goat auction on the first Tuesday of every month at 10 a.m.
Central Livestock Association A Company of Genex Cooperative, Inc.
Zumbrota Market Phone 877/732-7305 • www.centrallivestock.com Tom Ostlie 612-532-0966
©2012 CRI
A3242-072
Winter 2014 The Wisconsin Shepherd
Ostlie, Zumbrota Sheep Department Manager Honored ZUMBROTA, Minn. - On August 17, 2013 Tom Ostlie, Zumbrota Sheep Department Manager, was awarded the Sheep Industry Sheepman of the Year award at the 61stAnnual Spooner Sheep Day in Spooner, Wis. Tom has always had a passion for livestock, especially when it came to sheep. At the age of eight, he was given two Shropshire ewes from his grandfather, and from then on sheep have played a pivotal role in Tom's life. From raising his own flock of 20 to 120 to continuing the tradition of raising sheep with his son and grandchildren to working for Central Livestock in the sheep department for the last 41 years, Tom has truly showed his passion for the industry. Tom is a shepherd at heart; most of his life revolves around the sheep industry and has for the last 54 years. His commitment to raising sheep and assisting Central Livestock sheep producers market their animals makes him an asset to the industry that is difficult to compare.
The purpose of Central Live stock Association is to assist livestock producers in production and marketing by providing competitive prices, superior ser vice and broader out lets through a profitable and innova tive organization. Central Live stock has four livestock auction markets, located in Rock Creek, Albany and Zumbrota, Minn., and West Fargo, N.D. Corporate headquarters are in South St. Paul, Minn. http://cla.crinet.com/ news2090/OstlieZumbrota SheepDepartmentManager Honored.
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Wisconsin Spin-In 2014 Calling all fiber enthusiasts! Join our new Spring Show! The Wisconsin Spin-In 2014 is the place for you. All events held at the Waukesha Expo Center Forum, with over 50 vendor booths, fiber art classes, style show stage/memorial art gallery and dining space for all attending the 39th Wisconsin Spin-In. For those novice fiber artists who just want to try one of these art forms they will be taught by our own state fiber arts guilds as they serve the community by passing on their talents. We also challenge all fiber guilds and students to enter our yarn and garment competition as well as breeders with their
Fiber enthusiasts are invited to the Wisconsin SpinIn, scheduled for March 29 at the Waukesha Expo Center Forum. The 2014 Spin-In marks its 39th anniversary as one of the oldest fiber events in the nation. 2014 fleeces. Join us on Saturday for a full day of shopping and fiber artsworkshops. Live music and great food will make your shopping experience even that more enjoyable throughout the show.
Hosted by the Friendly, Feisty Fiber Guild www.spinin.org, www. sheepingbeautyfibrearts.com. For information, contact Coordinator: Lucille Williams, 262-623-0244 or luci@sheepingbeautyfibrearts. com.
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Read splendid results of deworming sheep. A USDA sponsored S.A.R.E. study shows the tremendous effectiveness of pure garlic juice on sheep. Read the study on our website: www.GarlicBarrier.com. Total cost for 9 doses during the year is only 98¢— including all garlic, shipping and handling. Allows 1 dose every 3 weeks for 6 months. Orders taken on the phone or internet: 1-800-424-7990. Garlic Barrier comes in 2 sizes, gallons and quarts. Do not order the quart size for deworming, only the gallon size is pure garlic juice, quarts are only 10% garlic juice. Garlic Barrier also keeps ticks and fleas off your cows and horses when they are in the pasture. Use a garden spray and spray legs and body - no deadly ticks or worrisome fleas get onto the animals. Cheap and effective for up to 3 weeks per spraying.
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The Wisconsin Shepherd
Winter 2014
Calendar of Events
March 7—Agriculture Business Fundamentals, Michael Fields Institute. 9:00-Noon. W2493 County Road ES, East Troy, WI. Pre-register: 262 642-3303 Ext 128 or www.farmandfood@michaelfields.org
March 15—Arlington Sheep Day, Public Events Facility, UW-Madison Arlington Agricultural Research Station, Arlington, WI. Details: www.wisbc.com. Registration: 608 868-2505, wisbc@centurytel.net March 15—Annual Meeting—Wisconsin Sheep Breeders Cooperative, Public Events Facility, UWMadison Arlington Agricultural Research Station, Arlington, WI. Information: Jill Alf, 608 868-2505, wisbc@centurytel.net or www.wisbc.com March 15—Indianhead Sheep Breeders Shearing School, Duane Klindworth Farm, Augusta, WI Information: www.indianheadsheep.com or Duane Klindworth 715 286-4157 March 22—103rd Wisconsin Livestock Breeders Association Spring Ahead Livestock Education Sessions and 2014 Annual Meeting & Recognition Banquet, UW Arlington Public Events Facility, UW Arlington Research Station. For information: Jill Alf, 608 868-2505 or alfhamp@centurytel.net or www. wisconsinlivestockbreeders.com. Banquet reservations due by February 10. March 29—2014 Wisconsin Spin-In, Waukesha Expo Center Forum, 8:00 a.m. to 8:00 p.m. www.wispinin.org or luci@sheepingbeautyfibrearts.com 262 623-0244 April 1—Deadline—Applications: Wisconsin Junior Targhee Sheep Association 2014 Starter Flock Giveaway. Leslie & Jeff Nevens at 608-592-7842, or AandJNevensLivestock@frontier.com. April 1—Deadline—Applications: USTSA 2014 Targhee Starter Flock Program. Mardy Rutledge at the USTSA office, ustargheesheep@gmail.com or 702292-5715. April 6-7—Annual Wisconsin Club Lamb Association Online Sale. www.wlivestock.com. For information: www.wisconsinclublambassociation.com April 6—Indianhead Sheep Breeders Association Spring Show Lamb Sale, UW-River Falls Mann Valley Farm. Information: Corrine Arnevik-Hansen, 715 2059603, chansen@sdlwi.org or www.indianheadsheep.com April 7—Ad/Copy Deadline—Spring Issue, Wisconsin Shepherd. Copy: rbblack@powercom.net; Ads: Lynn Crooks, 608 723-6817 alcrooks@tds.net April 12—18th Annual Stephenson County Fiber Arts Fair, Jane Addams Community Center, Cedarville, IL. www.suzybeggin.com/FAF.htm April 15—Ad Deadline—Catalog, Wisconsin Sheep & Wool Festival. Ad Sales: Lynn Crooks, 608 723-6817, alcrooks@tds.net May 3-4—Maryland Sheep & Wool Festival, Howard County Fairgrounds, West Friendship, MD www. sheepandwool.org
March 8—Northwest Wisconsin Graziers Network Annual Conference, 9:30 – 3:30, Tesora Conference Center, Siren, WI 715 635-3506 or 715 520-2112
May 3-4—UW-River Falls Block & Bridle Prospect Weekend, Ellsworth, WI. www.wisconsinclublamb association.com
January 9 – April 6—Modern Perspectives, “Celebrating freedom of expression through artwork created from fiber.” Wisconsin Museum of Quilts & Fiber Arts, N50 W5050 Portland Road, Cedarburg, WI 252 546-0300, www.wiquiltmuseum.com January 22-25—American Sheep Industry Association/ National Lamb Feeders Association Annual Convention, Charleston, SC. www.sheepusa.org January 27—Registration Deadline—Penn State Home-Study Livestock Production Courses. Call 814 445-8911 extension 141, or http://agsci.psu.edu/ livestock-courses. Classes start February 5. January 28—Social Media for Farm Business seminar, 6:30–8:30 pm, Judicial Center, Menomonie, WI Information: Katie, 715 232-1636, Katie.wantoch@ces. uwex.edu January 31 – February 1—Pipestone Lambing Time Short Course & Bus Tour, Minnesota West Community & Technical College, Pipestone, MN. Information: www. mnwest.edu or Jodi Christensen, Support Staff, 507 8256806 jodi.christensen@mnwest.edu February 1—20th Annual Indianhead Sheep Breeders Association Shepherds Clinic & Trade Show, WITC Center, Rice Lake, WI. Information: Corrine ArnevikHansen 715 205-9603, chansen@sdlwi.org or www. indianheadsheep.com February 7—Badger Meats Judging Camp, UW-River Falls & Sailer Meats, Elmwood, WI. Info: 608 263-4304 or http://fyi.uwex.edu/youthlivestock/programs/badgerlivestock-judging-camp February 7-8—Wisconsin FFA Alumni Conven tion, The Osthoff Resort, Elkhart Lake, WI Information: www. wisconsinffaalumni.org or regina, 608 989-2187. February 13—Social Media Marketing for Local Foods Producers, 6:30–8:30 pm, Government Center, Balsam Lake, WI Information: Jennifer, 715 485-8600. February 15—4-H Meats Judging Contest, University of Wisconsin-Madison Muscle Biology Lab, 1805 Linden Drive, Madison, WI Contact Bernie O’Rourke or (608-263-4304; Fax 608-262-5157) borourke2@ansci. wisc.edu February 27 – March 1—MOSES Organic Farming Conference, La Crosse Center, La Crosse, WI www. mosesorganic.org or 715 778-5775. March 4-5—Eau Claire Farm Show, Eau Claire Indoor Sports Center, 3456 Craig Road, Eau Claire, WI Information: nceinfo@yahoo.com or 715 289-4632.
HIDDEN VALLEY FARM & WOOLEN MILL Clothing, jewelry, Christmas cards, stationery, stuffed animals, books, figurines and calendars for the sheep enthusiast.
Ewesful Gifts
7868 State Road 73 Columbus, WI 53925 Order Toll Free 877 393-7385 or 920 623-3536 www.ewesfulgifts.com - free catalog
Registered C.S.S.N.A.
• Custom Carding • Roving & batts for spinning • Quilting batts & reconditioning • Hand-tied quilts • Registered Coopworth Sheep
Paul & Carol Wagner 14804 Newton Rd., Valders, WI 54245
920-758-2803
Erdman Texel Sheep Texels – to put the MEAT back in your sheep! OPP Negative • Scrapie Certified
RON ERDMAN
4362 So. Lake Fern Rd., Polo, IL 61064 815-564-7149 www.erdmantexel.com
May 4—UW-Madison Badger Bonanza Lamb Show, Public Events Facility, Arlington Agricultural Research Station, Arlington, WI. www.uwsaddlesirloin.com May 10—DodgePoint Lamb & Pig Extravaganza, Iowa County Fairgrounds, Mineral Point, WI. Contact: Mike Robinson, 608 987-0730 ext 308, or Denny McGraw, 608 935-3307 ext. 4053. May 16-18—Shepherd’s Harvest Sheep & Wool Festival, Lake Elmo, MN www.shepherdsharvestfestival.org May 17–Mauston Jackpot Lamb Show, Juneau County fairgrounds, Mauston, WI. Contact Alicia Treml 608 479-0404 or Todd Cherney 608 547-0200. May 18–UW-Platteville Pioneer Showdown, Grant County Fairgrounds, Lancaster, WI. www.pioneer showdown.com May 24-25—Great Lakes Fiber Show, Wayne County Fairgrounds, Wooster, OH www.greatlakesfibershow.com May 25—Badger 500 Lamb & Pig Shows, Rock County Fairgrounds, Janesville, WI. Contact: Jeff Johnson, 262 949-0073 May 31–Grand Slam Lamb Jackpot, Darlington, WI Contact: Brad Berget bradberget@gmail.com June 6-7—Hoosier Hills Fiber Festival, Johnson County Fairgrounds, Franklin, IN www.hoosierhillsfiberfestival. com June 7—WLBA Spring Preview Show, Jefferson Fair Park, Jefferson, WI. Contact: Jill Alf, 608 868-2505 or alfhamp@centurytel.net or www. wisconsinlivestockbreeders.com. Entries due on May 1. June 14-15—Wisconsin Junior Livestock Show Camp, Wisconsin State Fair Park. Information: Jill Alf, 608 8682505 or alfhamp@centurytel.net. Registrations due on May 15. June 16—Application Deadline: Wisconsin Sheep Breeders Co-op Scholarships. (must be postmarked no later than June 15 – late entries not accepted) For application: www.wisbc.com (go to Youth Activities) or contact Jill Alf, 608 868-2505 wisbc@centurytel.net June 20-22—Black Sheep Gathering, Lane County Fairgrounds, Eugene, OR www.blacksheepgathering.org July 3-6—21st All-American Junior Show, Kansas State Fairgrounds, Hutchinson, KS www.countrylovin.com/ AAJSS or email info@allamericanjuniorshow.com July 8—Ad/Copy Deadline—Summer Issue, Wisconsin Shepherd. Copy: rbblack@powercom.net; Ads: Lynn Crooks, 608 723-6817 alcrooks@tds.net July 13-16—Howard Wyman Sheep Industry Leadership School, Dixon, CA. Applications due May 1. www.nlfa-sheep.org July 17-19—National Targhee Show & Sale, Brookings, SD www.targheesheep.org July 31 – August 10—Wisconsin State Fair, West Allis, WI www.wistatefair.com
Jones Shearing
Experienced and dependable Shearing sheep, goats, alpacas, and llamas. Covering Wisconsin, UP, Northern Illinois, and Eastern Iowa jonesshearing@gmail.com 715-424-1023 www.facebook.com search: jonesshearing
The Business Directory Published by The Wisconsin Shepherd
3696 Country Aire Drive Cedarburg, WI 53012 262-377-1491 • Dick 262-375-0814 • Mark rsrmke@att.net 4 Miles East of Jackson on SE Corner of Hwy. 60 and Country Aire Drive (Hwy. M)
See Calendar on Page 4
“Ewe” too can join The Business Directory Members pay $110 for 4 issues or $40/issue; non-members $140 for 4 issues or $50/issue. Call Lynn Crooks at 608-723-6817.
For Your Advertising Needs, for Subscription Rates or to Receive a 4-week Complimentary Paper Contact:
The Country Today PO Box 570 Eau Claire WI 54702 715-833-9276 • 800-236-4004 joann.utphall@ecpc.com sue.bauer@ecpc.com www.thecountrytoday.com
Extreme Edge
Professional Sharpening Experienced • Dependable Fair Prices • Mail-in Service For All Your Sharpening Needs • Large and Small Animal Clipper Blades • Sheep Hand Shears Hoof Trimmer / Hoof Knives Clipper Repair / Sales Oster / Leister / Premier / Others 3618 Vermont Rd. Woodstock, IL 60098 Info@ExtremeEdge1.com www.ExtremeEdge1.com 847-683-0275