competitive spirits
SKYY® Vodka Unveils Two Luscious New Flavors To Its Infusions Line: Vanilla Bean and Georgia Peach Infusing vibrant new flavors into its innovative, award-winning line of vodkas, SKYY® Vodka introduces SKYY Infusions® Vanilla Bean Vodka and SKYY Infusions Georgia Peach Vodka, both made with the finest all-natural ingredients. Blending real vanilla beans and succulent, juicy Georgia peaches with SKYY’s premium distilled vodka, these irresistible new spirits are perfect for any cocktailing occasion. Perfect for a sultry Valentine’s Day, SKYY Infusions Vanilla Bean features decadent notes of creamy soft vanilla, luscious white chocolate and slightly toasted caramel that are anything but plain old vanilla. This smooth new infusion delivers a sexy, indulgent treat reminiscent of the finest, rich vanilla bean ice cream, capturing a favorite flavor in cocktail form. Made with real, juicy Georgia peaches, SKYY Infusions Georgia Peach Vodka exudes a bright ripe peach taste with hints of apricot, light spice and beautiful stone fruit. Featuring a fresh, luscious flavor that lingers on your tongue, this new infusion has bottled the true essence of one of America’s most beloved fruits that never goes out of style or season.
Vanilla Flip
BLVSH Créme de Vanilla
Created by Mixologist Franky Marshall 2 ½ oz. SKYY Infusions Vanilla Bean ½ oz. White Creme de Cacao ½ oz. Stumptown Cold Brew Coffee ¾ oz. Half and Half Cream ½ oz. Cinnamon Syrup Milk Chocolate Shavings 2 Vanilla Beans Pour all ingredients into a small tin, and fill up 3/4 of the tin with pillow ice. Blend on Medium-High for approximately 16-20 seconds. Then pour into small snifter. Garnish with milk chocolate shavings and vanilla beans.
Created by Mixologist John deBary 1 ½ oz. SKYY Infusions Vanilla Bean ½ oz. SKYY Infusions Moscato Grape ¾ oz. Lime Juice ½ oz. Simple Syrup ½ cup Organic Raspberries Combine all ingredients in a shaker. Fill shaker with ice and shake vigorously for 10-15 seconds. Pour into a coupe glass.
Created by Mixologist John deBary 1½ oz. SKYY Infusions Vanilla ½ oz. Yamazaki 12-year Whisky ¼ oz. Frangelico Liqueur 2 oz. Porter Beer ¼ oz. Heavy Cream ¼ oz. Grade B Maple Syrup 1 Whole Pasture-Raised Egg Cinnamon Sticks, Vanilla Bean and Nutmeg for garnish Add all ingredients except porter beer to a shaker and shake briefly to emulsify the egg. Fill the shaker with ice and shake for 10-15 seconds. Open shaker and add porter beer into the tin with the mixture in it. Strain into a fizz glass or double old fashioned glass. Garnish with grated nutmeg, cinnamon sticks and vanilla bean.
Nominate your favorite bartender to showcase his/her signature drink with a recipe and photos. Readers will also find a discounted price for that drink so they can visit the bartender to sample the true taste of the libation. 44
Florida Golf Central • Volume 14, Issue 8