Welcome to springtime at Fairfield Glade. When the beauty of our well manicured fairways competes with that of nature. It’s hard to put into words the colorful display you will experience on our five Championship Golf Courses. Even out of bounds.
What you feel is beautiful too.
Thanks to our 2,087 feet of elevation, temperatures and humidity are low. So hiking, tennis, pickleball, fishing, boating or swimming are especially comfortable. And fun. Our Stay & Play and Golf Packages make a spring getaway visit to Fairfield Glade Resort beautifully affordable too.
Now the fun begins.
Conveniently located between Knoxville and Nashville, just a few miles from I-40 (Exit 322) For information or reservations, call 888-334-5233 fairfieldglade.com
Set on a pristine white sand beach, Baha Mar perfectly balances an array of spectacular experiences with luxurious relaxation in the pure Caribbean sunshine. Exquisite dining experiences from world-renowned chefs, lush tropical pools, The Bahamas’ top golf course, and our new 15-acre luxury water park Baha Bay await.
BAHA BAY WATER PARK
Military Appreciation
Month is EVERY MONTH at Golf Central Magazine
Folds of Honor, Veterans Golf Association (VGA), PGA Hope, and a host of many others. Check out pages 32-33 to see our big North Florida PGA win. And also, an article on the Parris Island Golf Course, The Legends, pages 24-25, penned by a local Jarhead Rolly Geyer.
Everybody knows I love men and especially fathers. I have mad respect for military fathers and a special weakness for Marines. Can I get an “Oorah!”
I’d like to welcome our newest team member/victim, Sara Rogers. As Mick said it best, “You don’t always get what you want, but if you try sometimes, well, you just might find you get what you need.” When I thought I was looking for an administrative assistant/social media guru, Sara fell into my world while discussing GCM and Turf Life at our local golf community. Though she’s not a mind reader, she’s providing bringing light and solutions to GCM and Turf Life laying the foundation to launch us to the next level.
Sara Rogers is the daughter of British global nomads. Her passion is recognizing opportunities that others don’t see in people, products, & markets and embracing technical challenges. In support of her family members that served in the Royal Forces, she is impassioned by working with all veterans as evidenced by her work with NextCareer helping Veterans obtain free training and career placement in partner companies, supporting Congressman Mullin’s Veterans townhalls, and their partnership with One Tribe Foundation (formerly 22Kill). She is multifaceted in her career and interests.
She has lived most of her life in Florida, attending the University of Florida for her BA and the University of Central Florida for her MSEE. She lived briefly in Sao Paulo, Brazil as a child, England with extended family for a summer as a tween. After college, Sara relocated to NJ briefly and settled in the DFW Metroplex for 15 years. She moved back to Central Florida in 2016, where she met team GCM via Queen Bee, who introduced her to golf and showed her beginners were welcome on the links. When she’s not honing her golf game, Sara can be found snapping pics of underwater paradises around the world or curled up with a good book and one of her feline roommates. She is a certified PADI Rescue Diver and Underwater Photographer which comes in handy looking for lost golf balls and rescuing golfers who fall in the water hazards!
Memorial Day is for remembering… Don’t forget.
2009 North Florida PGA Amateur of the Year
Publisher: Terrie L. Purdum (terrie@golfcentralmag.com)
Editor in Chief: Shannon Coates (shannon@golfcentralmag.com)
Graphic Design: Melahn Cable
Solutionist: Sara Rogers
Turf Pirate: Anthony Williams
Photojournalist: Greg Corbo
Videographer: Ronald Malone
Photographers: Lynn Pelham, Brion Price, Peter Hakansson, Tres Fenton, Mike Coonan, Becky Galloway, Madison Coates, Mac Carraway
Senior Correspondent: Rick Harris, Sr.
International Correspondent: Dave Finn
Contributing Writers: Jay Golden, PGA; Bob Bolton, Greg Corbo, Elisa Gaudet, Holly Geoghegan, Mike Jamison, Mike May, Anthony Williams, Tres Fenton, Ronald Malone
Media Partners: DSP Media; John Gerber, JP Peterson, Nick Geddes, Holly Geoghegan, Golf Insiders, GMS; Tony Leodora, George McNeilly, Traveling Golfer, Golf The Wise Way: Greg and Beverly Wise, Photojournalists
Me with Rocky Hodge of Stoneybrook West Golf Club and Rocky Miller GCM Oversight Officer
Sara Rogers
Volume 26, Issue 2
Rocky Hodge is one of those hands-on, high energy, passionate golf course owner/operators that is a rare commodity in today’s world of corporate managed golf properties. His precious “baby” (aside from his French Bull dog, “Caddie”) is Stoneybrook West Golf Club in Winter Garden, Florida.
It’s hard to imagine how Stoney-
Stoneybrook West Golf Club
Celebrating Two Years of a Passion-Driven Rebirth
brook West Golf Club completely shut down in 2018.
First, the acclaimed and well-loved Central Florida course was designed by noted golf course architect Arthur Hills, who built more than 200 courses across the country and lived in South Florida before passing in 2021.
Hills was highly sought after for a variety of projects that included upscale private clubs, resort courses,
and daily fee development courses. From Half Moon Bay Golf Links on the California Coast, to The Links/Quarry Course at Bay Harbor Michigan, to Colliers Reserve and Bonita Bay in Naples. Hills more approachable course designs, like Stoneybrook West, helped him achieve success during an era of ego-driven, daring, and diabolical golf course architecture.
Second, Winter Garden had been experiencing rapid population growth of more than 204.2% since 2000, making it one of the fastest-growing cities in Central Florida. There were not enough golf courses in the area to accommodate the influx of golfers, particularly snowbirds craving their winter rounds of golf.
So, it was a no-brainer for Hodge, a native of Canada, single digit golfer, and successful entrepreneur, who permanently moved his snowbird family to West Orange County in 2015 and was himself a devoted member at Stoneybrook West, to step up and invest in rebirthing the club when the opportunity presented itself.
In March 2022, The Stoneybrook West HOA, after
considering a half dozen proposals, accepted Hodge’s bid to lease the golf course. Necessary renovations to the golf course and the 10,000 sq. ft clubhouse, including pro shop and restaurant, were aggressively completed. After nearly five years, Stoneybrook West reopened on September 1, 2023. Nearly two years later, Hodge and his team continue to make improvements to the 7,101-yard, par 72 championship course. His boundless energy and presence, seen daily by golfers and his staff throughout the property, demonstrates a man on a mission. One member praised Hodge saying, “He didn’t just buy a golf course. He brought it back to life.”
The Golf Course
Stoneybrook West’s dramatic rolling fairways are touched by water on fourteen holes and encased by towering berms and significant bunkering. Its TIF Eagle greens are some of the best rolling and consistent in the area. The course offers a complete practice area with aqua driving range, practice chipping area, and practice putting green.
In addition, Stoneybrook West is home to the Brian Davis golf academy. Davis is a former PGA Tour and current Champions Tour player. It is also the home course for the West Orange High School golf teams.
A few course reviews in the past month paint the picture of a great course layout that’s clearly on its way back:
month said, “Really fun layout with a few good risk/reward holes. The greens were in really good shape and rolled true.”
Another golfer wrote, “The course is a great test of golf. The greens were immaculate although the surrounds and fairways need a bit of growth. I would prefer to play here, from a purely golfing respective, than Celebration, Hawks Landing or Mystic Dunes.”
Conveniently located just 20 minutes from Downtown Orlando and a mere 15 minutes from the main gate at Walt Disney World Resort, Stoneybrook West Golf Club is an accessible retreat for both local and visiting golfers. And with the completion of SR 429 in 2024, Central Florida residents can now easily access West Orange County without using heavily traveled I-4.
Weddings, Tournaments & Special Events
Many golf clubs fall short when it comes to having adequate space to host weddings and special events. With its picturesque views and flexible event space, Stoneybrook West offers a venue that can tailor a memorable
celebration from intimate gatherings to large scale events.
Stonebrook West’s golf staff offers a seamless experience for hosting a variety of golf events including tournaments, corporate outings, charity scrambles, leagues, and casual rounds with friends.
And when it comes to momentous occasions like planning a wedding, event coordinator Leah Lucier has been there and done that! Her calm demeanor and comforting smile will guide mothers and daughters through what can seem like a daunting process with grace and ease.
Dining—SB Prime Restaurant
After completing your round, make time to drop into Stoneybrook West’s full-service bar and grill, SB Prime. This 19th hole offers eight options on draft including Guinness and happy hours with specialty cocktails and appetizers. A spacious outdoor bourbon and cigar lounge has been added along with big screen TVs where golfers can settle their bets, chill out, and enjoy the panoramic views after their round.
Reflecting on the rebirth of Stoneybrook West over the past two years, Hodge believes his old school formula for success is working, “If I treat my customers, how I’d want to be treated, that’s enough to be successful.”
For more information or to book a tee time or event, visit www.stoneybrookwestgolfclub.com. Pro Shop: 407-395-3591; SB Prime: 407-395-3590;
Tennessee Women’s and Senior State Opens continues partnership with Fairfield Glade in 2025
It will be another year of memorable finishes on the iconic 18th hole at Stonehenge Golf Club as the Tennessee Golf Association and Tennessee PGA Section are excited to continue their agreement with the Fairfield Glade Community Club for the 2025 season.
Fairfield Glade will once again be the title sponsor for the Tennessee Women’s Open and the Tennessee Senior State Open, with Stonehenge Golf Club as the host course for both.
"It’s an honor to partner once again with the Tennessee Golf Association and Tennessee PGA Section this summer for the Tennessee Senior State Open and Women’s Open events that bring excitement to our community and the county," Bill Ward, General Manager/COO of the Fairfield Glade Community Club, said.
The Tennessee Senior State Open returns in June with another high-caliber field of some of Tennessee Golf’s Legends. The reason why the Senior State Open consistently draws such a strong field goes beyond the event, and the Tennessee PGA Section Executive Director Clayton
Hromadka says it can be attributed to the Fairfield Glade community. “We are deeply appreciative of the community of Fairfield Glade for their continued sponsorship and gracious hosting of the Senior State Open,” Hromadka said. “Their dedication to supporting the game of golf and providing a first-class venue reflects a genuine passion for the sport and its growth across the state.”
A little over a month later, the Tennessee Women’s Open will return to Stonehenge. A mix of some of the country's best young professionals and amateurs as one of the longest-running women’s open tournaments in the U.S. The unique atmosphere of the tournament continues to draw golfers in every year.
“After every final round, we consistently hear from players how the Tennessee Women’s Open is their favorite tournament of the year, and that is thanks to the Fairfield Glade community,”
Tennessee Golf Association Executive Director Allison Brown said. “Having this partnership with Fairfield Glade just goes to show even more how much this event is embraced by the residents here,
and we are incredibly thankful for that support year after year.”
In 2024, there were more volunteers and patrons between both events than in years past. This year, all three organizations look to continue growing those numbers to make the events the best in the country.
"We want to build on the success we had last year with increased volunteer support and more fans and look forward to partnering with the Tennessee PGA Section and the Tennessee Golf Association to make both events the highlight tournament for all players," Jeff Houston, Director of Golf at Fairfield Glade Community Club, said.
For those interested in volunteering at the 2025 Tennessee Senior State Open and Tennessee Women’s Open, please contact Jeremy Jones at jjones@ fairfieldglade.cc or 931-484-3731; or Jeff Houston at jhouston@ fairfieldglade.cc or 931-707-2158.
The Tennessee Senior State Open returns for the 16th consecutive year to Stonehenge, June 9-10. The 27th Tennessee Women’s Open will be held from July 24-26 at Stonehenge.
Where were you born? Did you grow up there? I was born in Greenville, South Carolina. I did most of my growing up in Simpsonville, South Carolina.
What do you do for a living? I am an Assistant Golf Professional at The Patriot at Grand Harbor Golf and Yacht Club.
What would you like to do for a living? I like what I do now, but I would love to be playing golf on the PGA Tour.
Aside from golf; what do you prefer for fun and relaxation? Aside from golf I enjoy doing anything outside and spending time with my family.
What golf apparel do you like to wear? Adidas, Peter Millar, Bald Head Blues, Nike
Whom do you most admire for their inner and outer beauty? Other than my beautiful kids, I would have to say I look to my future self for admiration for everything I will achieve and who I will become for my family.
Tell us about your first kiss? I had a crush on a girl at church, a crush for a long time at that. In middle school she found out that I liked her. While playing around with some friends on the playground, she found me in the tunnel of the playground and gave me a kiss without notice. Shocked but also amazed, I let out the biggest smile and my friends clowned on me the rest of the day.
Steak, chicken, or seafood? I like my plate to have a little bit of it all on there!
Tell us something about yourself that only your closest friends know. That one day I will win 4 Masters in a row!
What three things would you need to survive on a deserted island? Knife, Poncho, Bow Drill.
Who would you like to have with you on the same deserted island; and why? My friends, so no matter what's going on we can have some laughs and end up making it a place no one wants to leave.
What do you find to be the most annoying habit people demonstrate on the golf course? The most annoying habit is people waiting to hit their second shot on a par 5 thinking they can hit the green, but knowing they will come nowhere close.
Name the three most important things to you in this world. God, Family, Golf.
Given the choice; would you select love, success, or money to keep yourself happy? Love, I can’t help I’ve always been a lover boy!
What do you fear the most? God.
What three people would you most like to play with in your fantasy golf foursome? Tiger Woods, Max Homa, John Daley.
What are some of your great accomplishments? My children, playing college basketball and golf, deciding to follow Christ.
Relaxed evening at home, or nightclub and cocktails? Depending on the night or the mood because I could be in the mood for all three depending on who it's with.
Favorite comedian? Dave Chappelle.
Movies:…comedy, drama, action, romance? Comedy.
Favorite television channel? ESPN
Last book you read? I am currently reading Soul Keeping by John Ortberg. Great book!
Favorite magazine? Golf Central
Favorite charity to support? Anything that has to do with Veterans or Breast Cancer
What else would you like for us to know about you? I love to laugh! I love to make others laugh. Some people say having me in their life is never boring and that they get to see and experience a whole new view on life!
Adam Hudson
Where did you grow up? Brooklyn, New York
Do you enjoy playing golf? I recently took golf lessons from our golf pro, and I am hooked!
Are there any golfers in your family? Yes, my Dad and Brother have played for as long as I can remember.
What do you feel makes this club special? I love everything about working at Myakka, from my boss, Ryan Coffey, and co-workers to the members and fee players. All the wildlife I get to see while driving around is pretty amazing. It is a great course to work and play.
Valerie Vincent
What is your favorite part of being a cart girl? Everyone is so nice and friendly. I love being outdoors and meeting new people.
If you weren’t a cart girl, what would you be doing? I do work a full-time job, remotely, and wanted to do something to socialize more. My brother, a member here, told me about this job and here we are.
What is your memorable moment working as a cart girl? Every shift is memorable, there is always something different that makes me smile, whether it is a player or nature.
What type of music do you prefer? Classic Rock
What hobbies do you enjoy? Being with family and friends, golfing
Favorite comedian? Adam Sander, Robin Williams, Kevin Hart, Eddie Murphy
Favorite type of movie? Horror flicks for sure!
What else would you like for us to know about you? I have 3 sons and 7 grandchildren. I have been living in FLA for four years and love it!! I love life and try to be a better person today than I was yesterday.
Sold out for the fourth consecutive year, Palm Beach Symphony's Swings for Strings Golf Invitational held at Wellington National Golf Club raised $100,000 to support the non-profit organization and its education programming.
Before teeing off, golfers enjoyed a buffet lunch, took to the driving range to practice and bid on more than 130 experiences and packages in a silent auction. The annual golf invitational was chaired by Todd Dahlstrom with the help of Honorary Chair Doug Marty, ViceChair Thomas D’Agostino, Jr. and
Swings for Strings Golf Invitational Raises $100,000 for Palm Beach Symphony’s Educational Initiatives
Funds raised will help “putt” musical instruments in the hands of students
Auction Chair Sarmite Bulte. Golfers competed for prizes for highest gross and net scores, as well as in additional competitions along the course. The foursome of Doug Marty, Justin Thompson, Danny Marty and Blake Whidlich won first place gross and David McClymont,
Andres Uribe, Maria Uribe, and Carmen Lazo won first place net. In the women’s competition, Sarmite Bulte, Janet Gusman, Pat Pape and Joan Simpson took home the prize for first place gross and Judi Gola, Jill Krum, Jacqueline Gross and Cynthia Mangiatico got first place net. The
Patricia Pape, Sarmite Bulte, Joan Simpson and Janet Gusman
Todd Dahlstrom and Doug Marty
Mark Lesay, Tom Ferder (California), Mariia Romero and Metello Magistri
awards for Longest Drive went to Mark Sear and Cynthia Mangiatiaco and Closest to the Pin went to Mark Sear and Karen Ireland.
After the round of golf, everyone enjoyed the Swings for Strings Crescendo After Dark which included dinner, a wine tasting, live music, contests and prizes.
Sponsors of the Swings for Strings Golf Invitational included Asher Enterprises, Chervo, Evoke Advisors, Findlay Galleries, First Bank, Fox Rothschild, The Gottsegen Family Foundation, iTHINK Financial, Jaxson Maximus, Jorge A Gutierrez
Architect LLC, Tish Messinger, PNC Private Bank, Publix Super Market Charities, Smart Source LLC and Wellington National Golf Club.
At last year’s Swings for Strings, the Symphony re-named its instrument donation fund in memory of Todd Barron, founder and first president of the Young Friends of Palm Beach Symphony. The Instrument Donation Program accepts a wide variety of instruments including string, woodwind, brass, percussion, guitars and electric keyboards, as well as accessories such as bows,
music stands and instrument cases. These instruments and accessories are given to schools and individual students to further music education for generations to come. For a complete list of accepted instruments and accessories or to make a donation, please visit PalmBeachSymphony.org, email
Bryce Seliger, DMA, Education & Programming Associate at bseliger@palmbeachsymphony. org and put “Instrument Donation” in the subject line or call the Symphony’s administrative office at 561-655-2657.
Nancy Stone, Nancy Ciralsky, James Tahhan and Romana Grant
Ed Scannapieco, Paul Viteritti, Pelops Damianos and Robert Herrman
Ben Sturgell, Jeff Kolhagen, Mike Townsend and Bret Townsend
Jonathan D’Agostino, Thomas D’Agostino, Sr., Thomas D’Agostino, Jr. and Scott Meyer
World Autism Month
It was round up time at nearly 70 Arcis Golf private club and daily fee golf properties around the country, in conjunction with World Autism Month. “Round Up 4 Els for Autism,” the company’s annual April initiative to raise funds for Els for Autism Foundation®, ran April 1-30. The global mission of Els for Autism is to transform the lives of people with autism and those who care for them through lifetime services and collaborative partnerships.
An extension of Arcis’s partnership with professional golfer and World Golf Hall of Fame member Ernie Els, his wife Liezl, and Els for Autism Foundation, April’s program has two components. Purchases— including merchandise, food and
beverage, and golf—made by Arcis Golf club members and guests are “rounded up” to the nearest dollar with the round-up amounts donated to Els for Autism.
Moreover, each facility is free to stage events such as a golf tournament, fun run, casino night, fashion show, or other types of special
events and programming to raise money that directly impact the lives of individuals and families affected by autism spectrum disorder. During the past six years, the company’s campaign has raised more than $675,000.
“The Els for Autism Foundation funds important programs that are the leading examples of what can be available to people with autism spectrum disorder,” said Blake Walker, Founder, Chairman and CEO of Arcis Golf. “Our clubs, members, and guests are always proud to participate in efforts to support the Foundation through the round up campaign and hosted events.”
www.elsforautism.org
www.arcisgolf.com
Ernie and family
A Decade of Friendship, Fairways, and Fun
What began as a casual golf getaway in 2015 has grown into a vibrant annual tradition for a group of passionate AfricanAmerican women golfers. Dubbed Ladies Got Game—or LG2—this dynamic group has evolved from two friends chasing better swings into a sisterhood of 20 women from across the country, united by their shared love of the game and one another. It all started in March 2015 when Angela Brock Kyle organized
the first trip to Leslie Andrews Golf School at the PGA Village Learning Center in Port St. Lucie, Florida. The instruction from Andrews and co-instructor Adrienne Wax proved invaluable, and word quickly spread. By the following year, six women from New York City, Connecticut, and Martha’s Vineyard made the pilgrimage south to shake off the winter rust and prepare for the summer golf season.
The group grew steadily through
2019, with the annual spring trip becoming a highlight—part golf clinic, part reunion. Summers were often spent playing the courses of Martha’s Vineyard, including Farm Neck, Mink Meadows, and Vineyard Golf Club. Then came 2020. While the pandemic halted the spring trip, many members gathered safely on the Vineyard, where golf offered a welcome escape and safe social outlet.
In 2021, the tradition resumed at a new venue: Innisbrook in Palm Harbor, Florida. Organized by Wendy Van Amson, this marked the group’s first trip without formal instruction, just pure golf and camaraderie. By 2022, the group had grown to twelve, with newcomers from Dallas, New Jersey, and North Carolina. That same year, the group got its name —Ladies Got Game—with a custom logo designed by Linda Gorham and Renee Stockton had the new logo placed on golf attire.
The tradition continued with flair in 2022 at Innisbrook. However, the 2023 spring warmup moved to Turnberry Isle in Aventura and the Golf Pros and original instructors, Leslie and Adrienne joined the group for a round of golf.
In 2024, the group played
Reunion Resort in Kissimmee, Florida. The courses were challenging, the dining options diverse and enjoyable. Our organizers Jacqui Bradley and Deborah Gould added Game night, and these competitive friends had game on the course and at the gaming table.
The fun continued into 2025 at Reunion Resort, with 12 women and a new trio of organizers: Julie Lawrence, Debbi Alves, and Pamela McKoin. On course competition was added with “Longest Drive” and “Closest to the Pin,” plus a game night and spontaneous rooftop dance party.
As LG2 looks toward 2026, possibly in North Carolina, one thing is certain—this group is more than just about golf. It’s about laughter, competition, connection, and creating memories on and off the green. And after ten incredible years, these ladies have truly got game.
The Central Florida Golf Card
BLACK BEAR - Opened in 1995, Black Bear Golf Club features some of the most unique holes in Central Florida. The P. B. Dye design is an 18 hole, links style par-72 golf course. The layout extends well over 7,000 yards with undulating greens, dramatic fairway elevation changes and over 100 natural sand bunkers set in pristine surroundings. Over its 30-year history, Black Bear has hosted a variety of prestigious golf championships including the U.S. Amateur Public Links, Canadian Tour, Hooters Tour and East Coast/ NXXT Women’s Tour events. In 2024, Black Bear opened a TopTracer golf range, where you can hone your game, learn yardages, practice different shots, play games with the family or play virtual golf on your bucket list courses well past sunset. We welcome you to “Dare the Bear.” WWW.BLACKBEARGOLFCLUB.COM
HIDDEN LAKES G.C. - Don’t let this New Smyrna Beach par-69 golf course fool you. Hidden Lakes will surprise and delight you. The course has six par-3s, nine par-4s, and three par-5s to challenge every part of your game. Hidden Lakes winds through large pines and stately oaks along the pristine Turnbull Bay estuary and around beautiful lakes and winding creeks. Expert golfers will enjoy the back tees and have the chance to use every club in the bag. The wildlife loves to play here too including osprey, sandhill cranes, roseate spoonbills and bald eagles. Our practice facility has top quality turf and range balls including our short game area, the “Scoring Zone.” We offer lessons and have four PGA and LPGA instructors on staff. WWW.HIDDENLAKESGOLFCLUB.COM The 2025 Central Florida Golf Card provides an
collection of 13 golf courses for players of all abilities. And a chance explore the many Central Florida courses right out your back door!
EAGLE DUNES G.C. - Opened in 2003, Eagle Dunes is uniquely known for its picturesque elevation changes and the truest, well maintained putting surfaces in Central Florida. With gently rolling fairways, four sets of tees, and generous landing areas, this layout challenges the pros and regular joes. Eagles Dunes was designed by golf course architect Mike Dasher, member of the ASGCA, whose portfolio includes several recent award-winning course renovations in Central Florida. The 7024-yard, par 72 design was awarded four stars in Golf Digest’s “Best Places to Play.” WWW.EAGLEDUNES.COM
KISSIMMEE BAY C.C. - Kissimmee Bay was designed by renowned local architect Lloyd Clifton and opened in 1990. Cut out of a dense majestic forest with oak trees that date back over a century, Kissimmee Bay’s true Florida charm are the stands of stunning cypress trees along its fairways. The par-71 gold tees tip out at 6,830 yards with a challenging slope rating of 132. Kissimmee Bay earned national acclaim when Golf Digest nominated it as one of America’s “Best New Courses.” For the true golfaficionado, the Langley Golf Museum, located inside the clubhouse, showcases a private collection of more than 1000 rare golf artifacts, vintage clubs and memorabilia. In 2024, Kissimmee Bay was honored as “Best Course in Osceola County.” WWW.GOLFKISSIMMEEBAY.COM
- Opened in 1927, this historic 18 hole municipal course was one of preeminent golf course architect, Donald Ross’s, first designs in Florida. This classic, old school, par 72 “muni” stretches to 6,400 yards from the back tees. The medium-length layout has three sets of tee boxes with a course rating of 68.7 and slope rating of 117. Mayfair features a mix of mature oaks and pines highlighted with a few water hazards and plenty of bunkers to keep you on your toes. The original clubhouse, despite surviving many hurricanes over the years, was demolished in 2021. A new clubhouse, currently under construction and scheduled to open in the fall, will offer modern and contemporary golf amenities while paying homage to Mayfair’s history. Mayfair truly lets you walk in WWW.GOLFMAYFAIR.COM
THE PLANTATION AT LEESBURG GOLF CLUB offers two distinct championship coursesCranes Roost and Otter Creek - in one premier destination. We are the ideal setting for a golf outing and banquet.
CRANES ROOST is an 18-hole par 71 Parkland-style golf course that rolls nicely through the community. It has soft elevation changes not typical of a Florida golf course and plenty of room for a wayward shot. The front nine has five holes that have bordering lakes including the signature ninth hole, A double dogleg par five, that challenges the player to cut off as much as possible or to play it safe. The 6,005 course rating is 68.0 with a slope rating of 118 on Bermuda grass.
OTTER CREEK - Tight and tree-line with Loblolly and Sand Pines, Otter Creek completed a major renovation in late 2023. All 18 greens have been rebuilt and increased to their original size featuring many undulation changes that allow for a fun and challenging golf experience every round. You’ll need your straight shots and a cool head on holes 13, 14, and 15, better known as “Otter’s Revenge” The 6,264 yard par 72 Otter Creek has a course rating of 70.0 and a slope rating of 127 on Bermuda grass. Arrive early for your tee time and enjoy tuning up your game at our renovated practice area including a new 9000 sq. ft practice putting green and enlarged chipping green.
STONEYBROOK WEST - Stoneybrook West, is a beautiful blend the natural landscape of West Orange County to create one of the top public championship courses in the greater Orlando area. The dramatic rolling fairways, touched by water on fourteen holes, are encased by towering berms and profound bunkering. Stoneybrook West also offers a complete practice area with two practice greens. After completing your round, stop in at SB PRIME Bar and Grill for a drink or a meal and enjoy panoramic views of the course. STONEYBROOKWESTGOLFCLUB.COM
SWEETWATER GOLF & COUNTRY CLUB - Nestled along Wekiva State Park and dotted with timeless elegance, Sweetwater Golf and Country Club provides a truly memorable experience with each visit. Meandering through the natural splendor of mature oaks and grassy terrain, our 18hole Course is a 6,238-yard, par 72 championship layout with Tiff-Eagle greens designed to challenge every skill level. To that end, our Course boasts one of the longest par fives in the southeast a 611-yard, tree-lined hole that double-doglegs around a beautiful lake. Recent capital improvements that include a stunning new clubhouse featuring the Tuscan Lounge and Grill, provide an upscale semi-private club atmosphere for members and non-members playing or dining at Sweetwater. SWEETWATERGOLF.COM
TWIN RIVERS G.C. - Nestled between the Big and Little Econ rivers, Twin Rivers Golf Club offers a scenic 18-hole par 72 championship golf course. Designed by Oviedo native Joe Lee, Twin Rivers Golf Club was Lee’s signature golf course for Central Florida and offers a unique challenge for players of all abilities. If you want a golf experience in a well-preserved natural environment, unimpeded by development then Twin Rivers Golf Club is just for you.Twin Rivers Golf Club has been recognized and awarded a Certificate of Achievement for Environmental Planning certificate by Audubon International. WWW.TWINRIVERSGOLF.COM
VICTORIA HILLS G.C. - Located in Deland, this Ron Garl-designed championship course has received numerous accolades and awards since its opening in 2002, including being ranked 41 in the Top 50 Public Courses you can play by Golf World (2010). Five sets of tee boxes create a challenging, yet fair test no matter your handicap. The course plays 7,149 yards/142 slope from the tips with some formidable carries over waste areas, ravines, and water hazards. Greenside collection areas, swales and deep bunkers serve to protect the many large, sloping and raised putting surfaces. A good short game is key to scoring well. WWW.VICTORIAHILLSGOLF.COM
WEKIVA G.C. - Crafted out of a wooded setting and opened in 1972, Wekiva Golf Club features many doglegs bordered by large stands of trees and no parallel fairways. With its Champion Bermudagrass greens and straight-forward layout, Wekiva is an enjoyable experience for the recreational golfer as well as a low-handicapper. A semi-private club that welcomes outside play, this 18 hole, 6,850-yard, par 72 features beautiful oaks, mature pines and palms, rolling fairways, over 80 strategically placed bunkers and gentle mounding that highlights both the fairways and undulating greens. WWW.WEKIVAGC.COM
ZELLWOOD STATION G.C. - Tucked away in the rolling hills just five miles Northwest of Apopka and 15 miles from downtown Orlando, Zellwood Station Country Club offers a special treat - hilly terrain, great greens, and very memorable golf holes. Zellwood Station has two distinctive par 4`s that are driveable (264 & 266 yards), offering great hopes for marking an eagle on your scorecard. The ninth, nicknamed “Train Wreck,” will definitely get your attention before making the turn. Holes 12 thru 16 dogleg around a cavernous dry lake dubbed “Crater Junction.” Hit this hazard and it is all over! The stout par 3, 17th hole, measures 243 yards exceeding any on the PGA TOUR! Fun and wickedly challenging, once you’ve played Zellwood Station, you’ll want to return and conquer it all over again! WWW.ZELLWOODGOLF.COM
Stoneybrook West Golf Club
In the state of Georgia, the four ‘home-grown’ items that could be the cornerstone of any diet are peanuts, peaches, pork/beef barbecue, and Atlantic-coast seafood. And, washing it down with a glass of sweet iced tea -- or an ice-cold Coca-Cola, which is headquartered in Georgia -- is a good idea, too. When you make your next trip to Georgia to play golf along the Georgia Golf Trail, your decision on where to play golf should be influenced by the proximity of a great place to eat, either before or afterwards. After all, a barbecue pork sandwich with baked beans and cole slaw followed by a piece of Georgia peach pie is a fitting way to cap any day filled with 18 holes (or more) of golf along the Georgia Golf Trail.
When in Atlanta, play golf at the Stone Mountain Golf Club, where you’ll find two 18-hole golf courses – Lakemont and Stonemont. After golf, visit the Old Hickory House in nearby Tucker. Here, the food can best be described as delicious and mouthwatering. The Old Hickory House, which has been in business for more than 60 years, has been serving customers in Tucker since 1974. Many regulars agree that the Old Hickory House is the home of the best barbecue in Atlanta. At the Old Hickory House, the Brunswick stew, squash casserole, and banana pudding are second-tonone. For residents of Tucker, the Old Hickory House is “a hometown institution” and it’s where you can “Put Some South In Your Mouth.” During your next trip to Savannah, you can tantalize
Old Hickory House BBQ Variety Platters
Callaway Gardens Country Kitchen
your taste buds at the District Smokehouse, which is located along Savannah’s waterfront. At the District Smokehouse, everything is tasty and delectable. For an appetizer, order one of the three Smokehouse Classics – smoked Savannah hot wings, Brunswick stew, and the burnt belly pork ends. After that, there are great platters and sandwiches to satisfy your hunger pains. The two Baked Taters – The Boss Hog and Big Tex – are delicious, too.
A first-class restaurant exists on-site at the Jekyll Island Golf Club. The restaurant is Tribuzio’s Grille. Breakfast at Tribuzio’s Grille is great. The more popular breakfast items have an international flare. They include the Chorizo breakfast burrito, TG’s famous French toast, a Belgian waffle, and the Cajun crawfish biscuits & gravy. Of course, the Jekyll Island Omelette is a traditional favorite, as well. If you like seafood for lunch or dinner on Jekyll Island, check out The Wharf. The location for The Wharf is idyllic. After you play golf at the
Brasstown Valley Resort & Spa in Young Harris, visit the Hawg Wild BBQ and Catfish House in nearby Hiawassee. The quality and quantity of the food at Hawg Wild BBQ will satisfy any hunger pains. The delicious menu items include chicken wings, Brunswick stew, smoked turkey, smoked chicken, fresh salads, and fresh sides. The main courses include the ribs, brisket, chicken, and pork. The golden fried catfish is fantastic. Always order and enjoy the sweet hushpuppies.
When you visit the Callaway Resort and Gardens in Pine Mountain -where there are two championship golf courses (Lake View and Mountain View) – you must break your morning fast by enjoying what’s
served at The Country Kitchen. Here, you’ll find a wide variety of authentic Southern dishes which are served with a creative edge. Everything on the menu is a great choice, especially the Callaway Gardens Speckled Heart Grits. Here, the views of the surrounding countryside from the dining room are pleasing to the eye. When you play The Creek Golf Course at the Hard Labor State Park in Social Circle, enjoy your pre-round breakfast at The Caboose in nearby Rutledge, which is a six-minute drive from The Creek GC. This restaurant has character as it’s literally an old red, renovated train caboose. If you like fried eggs, bacon, sausage gravy, biscuits, and grits piled high with cheese, go to The Caboose where the reviews are strong and positive.
For complete details about the Georgia Golf Trail, access www.GeorgiaGolfandTravel.com
Dillard House food served at lunch or dinner
Callaway Resort & Gardens, Country Store and Country Kitchen
Jekyll Island Golf Club Tribuzios Grille, French Toast, Scrambled Eggs, Bacon
Golf and Wine: A Beautiful Marriage
By Tony Leodora
There was a day when the only adult beverage served at the golf course was beer.
Of course, that also was the era when the only food served at the golf course was those nasty hot dogs that had been spinning on heated rollers for hours. To say that the golf clubs of the world have undergone a significant elevation of sophistication is a huge understatement.
Golf clubs have become the social center of surrounding communities. Private clubs have grown to include allencompassing activities. Daily fee courses have added sports bars, with attractive menus, that attract golfers and non-golfers for television watch parties.
And with that cultural expansion there also has been an expansion in alcohol sales. The array of bourbons often take up an
entire shelf in the bar. The old standbys, like high-end scotch and vodka, also have their niche.
But the largest expansion in recent years has been the sale of wine at golf courses. Not only do many golf clubs keep an assortment of winesby-the-glass on hand at all times … but many also have added impressive wine lists.
At the spring Vini d’Italia event in Miami – a showcase of many of the top Italian wines imported to America – there was quite a bit of conversation about the burgeoning wine atmosphere at many golf clubs. The event stimulates ideas for the pairing of foods and wine.
Nico Raia, division manager for Florida and much of the East Coast for Banville Wine Merchants, was quick to stress that wine sales have skyrocketed at golf clubs in recent years. But he pointed to a specific reason.
“Wine dinners have become quite popular at country clubs lately,” he said. “They have been held for years at restaurants and hotels but they are now a large part of the golf scene.”
He pointed to a number of wine dinners he as conducted at clubs in Naples, Florida. But he mentioned specifically wine dinners he has conducted at the exclusive John’s Island Club in Vero Beach.
“Their wine dinners are some of the most popular,” Raia said. “They help the club by identifying the types of wine that are most popular with the members. And they help the members because the clubs often order an extra supply of the wines being tasted and offer them for sale to the members with a mark-up that is less than the usual retail mark-up.”
The combination of great wine, great food and expert discussion of the quality wines
Wine experts such as Elena Bongiorno, provide interesting commentary at wine dinners.
Guests at wine events get to cruise the aisles of fine wines, taste and talk.
being served has proved to be a winning formula for wine dinners.
Luca Turiello, another of the reps at the Vini d’Italia event, had a unique perspective on the wine dinners he attends. His winery is Ferrari, which produces only sparkling wines. The owner also has another small winery that produces red and white wines but the vast majority of Ferrari’s sales feature bubbles.
“Most of our wine dinners feature sparkling wines only,” Turiello said. “We want to break the mentality that wine dinners can only start with sparkling wine, then they have to switch to whites and reds. We prove that sparkling wines can’t be paired with all types of foods.”
One of those “sparkling only” wine dinners was held at Boca West Country Club in West Palm Beach. It was a hit.
Management teams at country clubs are catching on quickly to the trend. One of the fastest growing golf management companies, Heritage Golf Group, has discovered the winning formula with wine dinners throughout their recent expansion. Five years ago, Heritage Golf Group included an intimate collection of six golf courses. Now they have more than 40 in their fold.
At their properties, which they own and manage, they encourage most to hold wine dinners.
“It’s good for the club and good for the members,” explains Daniel Nyselius, food and beverage manager at Venetian Golf Club in Venice, Florida. Heritage Golf Group purchased Venetian a little more than three years ago and already has held two wine dinners there.
“Both of our wine dinners were very successful,” comments Nyselius. “We had two different food themes and about 40 members attended each dinner. We will definitely continue to hold wine dinners in the future.”
The first of Venetian’s wine dinners was in March of 2024. It paired wines from the Pacific Northwest, Oregon and Washington, with an innovative menu.
First Course – Seasonal
mushrooms simmered in black garlic cream and served on carom seed toast.
Second Course – Iceberg lettuce stuffed with barley tabbouleh.
Third Course – Slow braised lamb loin.
Fourth Course – Spiced date and walnut cake.
That is a long way from hot dogs on rollers.
In November of 2024 the menu switched to Italian – with a lineup of fried goat cheese, prosciutto and cantelope, braised short rib ragu with pappardelle and cherry vanilla tartufo. The wines were an excellent all-star sampling from California – Squealing Pig Sauvignon Blanc, Frank Family Carneros Chardonnay, Beaulieu Vineyard Carbernet Sauvignon and Daou Pessimist.
The wine dinners often have a long-range effect. If a particular wine draws rave reviews at a wine dinner, the club often will add that wine to the permanent wine list. Members get to relive their wine memories.
Elena Bongiorno is the regional sales manager for a major distributor, Vinoveritas, a worldwide wholesale broker dealing exclusively in the highest quality authentic Italian wines. The company is based in Largo, Florida.
“I only see the popularity of wine dinners at country clubs and restaurants continuing to grow,” Bongiorno predicts. “I conduct many of the wine dinners and I enjoy interacting with the people and explaining all of the characteristics of each wine. It’s not just an evening of food and wine, but it is a social evening for everyone.”
The typical wine dinner – four courses of food and four paired wines – can cover a wide range of prices – from $70 per person to $145 per person … and more. In most cases, the price is a bargain, especially if the offering includes premium wines and the tasting offers more than just a few ounces of each wine.
Bottom line: Golf and Wine has evolved into a beautiful marriage.
A typical wine dinner menu.
Wine events try to promote the connection between wine and food.
Wine events like Vini d'Italia often feature premium wines such as Barolo, that can retail at $100 a bottle or more.
What is PGA HOPE?
By Jack Aschenbach, PGA Golf Professional
PGA HOPE is one of the North Florida PGA REACH pillars. PGA HOPE (Helping Our Patriots Everywhere) introduces golf to Veterans and Active-Duty Military to enhance their physical, mental, social and emotional well-being. The program introduces the game of golf through a developmental 6–8-week curriculum, led by PGA Professionals trained in adaptive golf and military cultural competency. All programs are funded by PGA REACH and supplemented by PGA Section Foundations, so the cost of programming is free to all Veterans.
PGA HOPE has a Memorandum of Understanding (MOU) with the Department of Veterans Affairs (VA), which enables direct referrals to the PGA HOPE program as a form of therapy.
My JOURNEY started in 2019 when I heard about the program from the Executive Director of the North Florida PGA. As a retired Navy Veteran of 23 years and PGA Professional I wanted to be involved. After graduating from the first instructor certification class held at Jacksonville Beach Golf Club, I eagerly awaited the start of the program. Then Covid struck and a halt to the program began. Months later the program would kick off with classes at Jacksonville Beach Golf Club and Hidden Hills Golf Club. Each class would have 15-20 eager veterans wanting to learn the game of golf with the hopes of connecting with other men and women of the Armed Services. I clearly recall my first group introduction, standing in front of a semi-circle of veterans from every branch of service as we introduced ourselves and our stories. It gave me, then, and still does today, great pride to say that I am a 23-year veteran willing to give back. To date I have instructed seven classes with more than 100 veterans of all skill levels and each time a bond is created for a 6–8-week period and beyond hoping our Veterans will take up the game in hopes that it can help if there is a void. It gives me great satisfaction to say that I am doing my part to help heal, socialize with and mentor those wanting to learn.
In 2023 I met a retired Army Lt. Maj at Windy Harbor Golf Club while we were playing in a Thursday evening
9-hole event. His name was Don Moore. As the Director of the North Florida Junior Golf Foundation Don and I found a common interest in managing a 501c3 charitable organization. My organization was for the juniors in golf and Don’s was wanting to start a program for disabled vets. I told Don about the PGA HOPE Program and invited him to one of our sessions. Don attended the first event and returned every week thirsting for more. Before you knew it, Don was working with me on my junior tour. He then became influential with the North Florida PGA Section helping the PGA HOPE Coordinator Alivia Mattiace.
In 2024 the NFPGA Section hosted a chapter PGA HOPE competition of the four section chapters (East Central, Northern, Southwest, West Central) to bring all PGA HOPE programs together. Don and I put a team of deserving vets together from our program to compete in the event. We would later win that event, and our JOURNEY or story would be sent to the PGA HOPE committee, and we would be one of twelve teams from nine sections selected to compete in the 2025 “Secretary’s Cup”. Forty-one sections would submit packages hoping for the call.
After the selection process Alivia Mattiace called me to let me know the great news that we had been selected. Collectively we conspired to surprise the group with the good news by saying we were going to be interviewed by a local news station, and we needed to meet. Once together at Coastal Indoor Golf where Don Moore works, we gave the group the news.
OUR JOURNEY (Jack Aschenbach, PGA, Don Moore, Chris Hundley, Felix Rios and Andrew Ramirez (known as RAM) – Alivia Mattiace NFPGA PGA HOPE Coordinator and our ROCK!
Our journey begins with further meetings and gatherings at Indoor Coastal Golf for more planning,
bonding, lessons and news interviews. Our text chain starts Friday, December 13, 2024, to present.
Three of us flew and three of us drove and we would meet up on Friday, May 10th at the Westin Hotel. The energy of this team was felt like no other I’ve been a part of. It was magical. A drink and a toast followed by the official team dinner at a local Italian Restaurant. Many more stories were hitting the air waves and then the friendly and comical jabs that seemed to strengthen the team bond would end the opening day.
Day two would steer us to the beautiful Cedarwood Country Club for an opening round practice session and strategy building for the upcoming competition. The energy level after the practice round was high and the team would finish eagle, birdie, birdie to cap off a 10 under par round.
That evening we were off to a social gathering at the awesome Carmel Country Club situated near Quail Hollow Country Club, the site of the 2025 PGA Championship. The welcome to club was impressively lined with state flags of the sections competing. Coming off the bus it was a warm welcome from committee members and members of the club inviting us to a delicious feast that was out of this world.
Following the social hour was a closest to the pin competition for Pros and Vets alike. Don’t believe it when they tell you no Pro hit the green in regulation, because one did. The vets showed their flop shot skills while we ate and had a toddy or two while the fun was ongoing. The evening had a great feeling to it, but you could sense teams were fired up wanting to compete for the PGA HOPE trophy even knowing that it was going to be 100% rainy all day and sloppy conditions.
Day Three it was back to Carmel Country Club for a practice round.
It was breakfast to go with shuttles nonstop to and from the range. The chemistry between staff and competitors was impressive and overwhelming. Each player was shown their locker for the week dressed in section and players names. Inside the locker was a welcome letter and a gift from the club. What a beautiful course and amazing experience. The bus ride back to Westin was chatter aloud and at times deafening but welcoming.
With a couple hours of rest, it was then off to the NASCAR Hall of Fame for some speedy excitement on and off the track and then the opening dinner with PGA HOPE Founder Chris Nowak accompanied by guest speaker PGA of America President Don Rea. A night cap, maybe two and it was off to the room to get some needed rest before the big day.
Unlike the ride back to the hotel the previous afternoon, the ride back to Carmel Country Club was filled with silence in anticipation. Upon arrival we headed to a formal breakfast opening and remarks, plus a few orders by Chris and then it was the donning of the rain gear and let the play begin. At 10:24 am after the announcements of each player to the tee we hit our first shot on the 420 yard par-4 into the wind with moderate rain. We had 210 yards for our second. Pin high right in the bunker was our best shot, but we opted to take a 50-yard pitch to flag at the end of a speedy down sloop. Three players in and we were 20 feet from the pin for par. Our fourth player Felix Rios took dead aim, hit the top of the ridge, checked the ball that rolled down the
slope right into the center of the cup for a birdie 3. Everyone on the course heard the roar. It was our spark.
On the second hole, Chris smoked a drive that would make Bryson DeChambeau look silly. With 96 yards to the flag Rios hit it 15 feet short of the flag and PGA Professional Jack drained the right to left putt for our second birdie in a row.
The third hole was another long second shot in from 180 and the best ball ended up 60 feet from the pin. With four players narrowly missing the birdie putt Rios would again come through by draining the lengthy putt.
The par-5 fourth hole was parred with two balls hanging on the lip of the cup.
The fifth hole would result in Chris striping another DeChambeau ball down the middle of the fairway and Aschenbach striking a 50-foot putt into the hole for birdie 3 and a wild celebration heard throughout.
Chris Huntley would drain a 20-footer at the short par-4 sixth.
On the seventh par-5 we peaked at the leader board to find out we were one back of the lead at five under par. We know this hole had eagle potential. On the tee Chris smashed it out of bounds, Don flared out of bounds and Ram pushed it out of bounds. Jack thinking “Oh crap” focused and striped it down the middle. Rios pounds a draw leaving a 190-yard downwind shot. First four miss the green way right or in the water. Jack took target on the right side of the green and stuck a hybrid to 20 feet right of the pin leaving the fastest putt on the course. Down grain, downhill and
slightly down wind. Fourteen on the stimpf meter. Chris, Don and Andrew all pound the eagle putt 10 feet past trying to make the eagle. Then with a cool calm and confidence demeanor Jack reminded Felix to make a smooth pass which he did leaving the ball a foot short for the tap in birdie to tie for the lead.
Next up 17. 160-yard par 3 with half island green. Andrew would cut a ball to 40 feet past the pin. The team would settle for par and go into the long par-5 18th hole tied for the lead.
The rain is now starting to come down harder as the team approaches with the second shot leaving an 80-yard shot.
In a downpour Jack strikes a 58-degree wedge to six feet from the flag with high fives and applause all around the team would gather for the moment we have all dreamed of. The final putt, perhaps the straightest of the day would have a right to left slight bend. Chris would hit his best putt all week wanting the ball to fall but it did not take the turn, burning the edge. Don with the hardest rain of the day would step up saying “I got this” and striped the ball right into the center of the cup for a birdie and a one-shot victory at seven under par. The crowd went wild, and the team celebrated as they had for the entire week, together as a team. On the green in the rain, sharing hugs was PGA HOPE Coordinator Alivia Mattiace, Founder Chris Nowak and PGA of America President Don Rea.
A special moment for sure.
The journey fulfilled was making these dedicated veterans join forces as a team overcoming all odds of past experiences knowing we got your back.
ESTERO, FLORIDA – When we first heard of the concept… I doubted that fish and golf could ever be combined, but Bridget and Brad Maybank… have certainly found the way.
Described by Bridget… “Brad has had the vision, concept, or “Dream…” call it what you wish… for a number of years… and when Brad has the dream in his head… you may as well… just start working on making it happen, because he isn’t going to slow down, until it is successful.”
Knowing the back story. Brad Maybank is a PGA Professional, and a very active Coast Guard Approved Charter Boat Captain, so it may have been a little more connected with both sides of this event than just the normal person. Hence the passion to make it happen to benefit young Foster Kids.
The "Dream"
The "Dream" refers to our collective vision of supporting the foundation and making a significant impact in the lives of many young Foster children, giving them the opportunity to experience fishing in a special way, with a unique foundation that they would not otherwise have.
“The Jose Wejebe Spanish Fly Memorial Foundation carries forward the legacy of the legendary fisherman, Jose Wejebe, whose love for the ocean and dedication to
Fins & Skins Tournament 2025 –The Ultimate Fish & Golf Experience
By: Beverly and Greg Wise
sharing his knowledge has inspired countless individuals. The support of individuals and corporation has made our efforts a major success… helping us achieve support for the foundation's goals of fostering marine conservation, providing educational opportunities young people, and supporting the fishing community,” Brad explained at the opening Captain’s Dinner Friday night, before the competition.
The Tournament
The Fins & Skins Tournament blends the best of fishing and golfing into a single, thrilling oneday event. Participants will engage
in competitive “catch and release” fishing and then switch gears to demonstrate their golfing prowess. This unique format challenges athletes to showcase versatility and endurance, embodying the true spirit of an "Ironman" event. Fishing Segment
The fishing segment took place in some of the most picturesque waters, offering participants the chance to catch a variety of fish species. The rules stated the first fishing lines hit the water at 6 AM, and no lines in the water after 10 AM. Expert boat captains provided expertise and assistance, ensuring
Long drive for the ladies
Fought hard for our 3rd place finish
Not everyone made it for the opening picture at the golf course. Some of the fishermen were still trying to find a swing.
a fair and exciting competition. Prizes were awarded for the largest shark caught… in addition… depending on how many sharks were caught in a 4-hour window Saturday morning… established your starting score for your golf round. One shark caught… your golf team started at one-under-par. 5 sharks caught… start at 5-under before the first ball is hit. Sounds like fun. It was! Other species of fish that were caught added a mulligan to your round... which added to the excitement and need to hook a fish to the anglers.
Golfing Segment
Following the fishing segment, participated had about 3 hours to refresh and head to the golf course, where they competed in a challenging and scenic environment at Stoneybrook Golf Club in Fort Myers. The golf tournament tested not only their physical prowess but also their strategic thinking and precision. We had joked that after 4+ hours
on the water and then go play golf… there might be some golfers that don’t remember playing golf! But… everyone made it through.
Prizes were awarded for the best overall golf score, longest drive, closest to the pin, as well as fishing totals.
We didn’t think it was possible… but every team walked away with something that would commemorate their “Fins and Skins” 2025 experience. Sound like Fun?
Prepare yourselves for the ultimate "Ironman" Fish and Golf Experience. This event is not merely a competition; it is a celebration of passion, skill, and the undying spirit of camaraderie that brings us together. Whether you are an avid angler, a seasoned golfer, or simply a supporter of the cause, this tournament promises an unforgettable experience.
“With the proceeds of the first event in 2024, we were able to send 8 Foster Kids to Experience fishing
in the Keys with the Spanish Fly organization. With this only being our second year, our goal was to increase the number to 20, and we made it thanks to the individuals and corporations that have supported us.” Maybank explained at the end of the dinner following golf at Stoneybrook Golf Club.
The "Dream" continues in 2026 with the 3rd Annual Fins & Skins Tournament on May 2nd, and will again benefit the Jose Wejebe Spanish Fly Memorial Foundation. Supporting the Foundation
The proceeds from the 3rd Fins and Skins Tournament will again go directly to the Jose Wejebe Spanish Fly Memorial Foundation. This foundation works tirelessly to promote marine conservation, provide scholarships for aspiring marine scientists, and support the fishing community. By participating in this event, you are contributing to these vital efforts and honoring the memory of Jose Wejebe.
Don't miss out on this ultimate "Ironman" Fish and Golf Experience. See you there! Because of the long day and the concern for everyone’s safety. The field for the 2026 Fins & Skins Tournament will be limited to 20 teams.
For more information check out www.FinsandSkinsTournament.com
A special thanks to the Charter Boat Captains for their hard work that morning.
A great morning of fishing. 2 sharks and 4 mulligans
The Awards for the day are ready to give to deserving teams
Team RAZE Shades with Captain Barry Cuda
Evans Scholar and golf enthusiast
Ryan Gamperl brings his caddying to curd-crafting journey fullswing by serving up the ultimate clubhouse snack
From his golf beginnings as caddy and Evans Scholar, to his current role as restaurateur and
Michael’s Premium Melting Cheese Tees Up At Golf Courses
entrepreneur, Ryan Gamperl is making his next big hole-inone—not on the golf course, but in clubhouses across Illinois and nationwide. Gamperl has always known the importance of a great “turn” and is making golf course halfway houses even tastier with Michael’s Premium Melting Cheese.
As a lifelong golf enthusiast and Par Club member supporting the Evans Scholars Foundation, Gamperl understands the importance of tradition, quality, and community–the same values that guided him to develop a superior melting cheese after a
longtime supplier altered their recipe. The cheese that he created for his beloved Highland Park Restaurant, Michael’s Grill & Salad Bar, is becoming a staple at clubhouses, halfway houses, and post-round dining throughout the nation.
A SNACK SO GOOD, IT’S AN ACE EVERY TIME!
With its creamy, smooth texture, supreme melting capabilities, and rich cheddar flavor, Michael’s Premium Melting Cheese is putter-ly perfect for spreading on crackers at the halfway house and clubhouse, and a delicious way for kitchens to pair on their menus with fries, hotdogs, burgers, pretzels and more! Whether golfers are looking for a quick bite between holes or a gourmet touch to their clubhouse fare, Michael’s Premium Melting Cheese delivers.
With his roots in Illinois, golfers can find Michael’s Premium Melting Cheese at courses including: The Glen Club, The Knollwood Club, Kemper Lakes Golf Club, Bull Valley Golf Club, Northmoor Country Club, Medinah Country Club, Indian Hills Golf Club, Conway Farms Golf Club, Royal Melbourne, Ruth Lake Country Club, The Merit Club, Riverside Golf Club, and MORE!
A JOURNEY FROM THE GREENS TO GOURMET (AND BACK AGAIN)
Gamperl’s current ventures in the world of cheese bring him back full circle to where his story began. Starting out as a caddy and bag room attendant (19922201), Ryan earned the prestigious Evans Scholarship (1997-2001), studying at Marquette University’s business school. After a stint with the Gibson’s group and years with The Fifty/50 Management Group, Ryan established himself in the Hospitality Industry, recognizing his continued passion for food and beverage in the service industry.
In 2019, he bought into the well-
established legacy restaurant, Michael’s Grill and Salad Bar, where he not only doubled sales during the pandemic, but also designed and launched Michael’s Food Truck operations in 2023.
When he noticed a change in quality to the melting cheese that had been used for 45 years, Gamperl headed to Mars Cheese Castle in Kenosha, Wisconsin to find a solution. After much trial and error, he found a manufacturer and recipe to begin serving his guests Michael’s very own Premium Melting Cheese in the spring of 2024.
With the success of his melting cheese, and his continued growing food truck operations, Gamperl introduced his cheese and food truck to the world of golf at the NV5 Invitational at The Glen Club in late July 2024. After overwhelming rave reviews from his peers, his acclaimed melting cheese is now finding a new home at golf courses, providing players with a high quality, flavorful addition to their meals at the halfway house or postround clubhouse, and he is now focused on bringing his product to even more golf courses across the nation.
“The evolution of Michael’s contribution on the golf course has really taken off,’ says Gamperl, referring to his ten-year partnership supporting the Carol Cohn and Margie Weil MS Outing. “I reflect on our initial CharBar operations, grilling for the tournament in place of the halfway house during the Monday outing. Then the introduction of our mobile food truck at the turn or anywhere on the course, and now our Premium Melting Cheese can be shared when any golf club is looking for a resource to add to the outing.”
Amy Woods, Director of Leadership Events for the Carol Cohn and Margie Weil MS Golf Outing, emphasized the significance of Michael’s Food Truck and CharBar involvement at their annual fundraisers stating, “we are incredibly grateful for our partnership with Michael’s. Ryan truly values this partnership, and it is evident in the way he supports this cause year after year. Michael’s is a fan favorite among golfers, volunteers, and staff, and is something they have come to expect to enjoy on the course– I know they
will be pleasantly surprised with the addition of the melting cheese at the halfway house at this years’ outing.”
Like every dedicated golfer, Gamperl understands that success comes from passion and persistence. When asked about his vision for Michael’s Premium Melting Cheese in the golf community, Gamperl stated, “I am a golf enthusiast, and recreationally play as much as I can. With the success of the cheese and food truck operations, I would like to support all the golf courses in Illinois and across the nation.” As a Chicago District Golf Association (CDGA) member, Gamperl is deeply committed to growing the game while enhancing dining experiences. His goal to make Michael’s Premium Melting Cheese a staple at clubhouses shows his unwavering dedication to creating high-quality flavorful options that enhance dining experiences.
Michael’s began as a hotdog stand in 1977, and has been a Highland Park staple for decades. In 2024, Michael’s Premium Melting Cheese was launched in response to Gampbel noticing that a beloved melting cheese he had used for over 45 years was not performing the same after an alteration in the recipe. Unwilling to compromise on quality, Gampbel sought to create a superior melting cheese that was perfectly balanced with creaminess, flavor, and consistency. Michael’s Premium Melting Cheese was introduced after months of testing and perfecting, quickly gaining a loyal following among customers. Now this restaurant-quality
cheese is moving beyond just the restaurant. It is now appearing on retail shelves, restaurant kitchens, and most recently on golf courses across Illinois—offering a holein-one addition to classic dishes everywhere. In his continued support of the sport, Gamperl currently contributes to the MS Cohn Weil Golf Outing, TCYFL Golf Outing, and The Bill Nelson Foundation Golf Outing.
WHERE TO FIND MICHAEL’S PREMIUM MELTING CHEESE
Michael’s Premium Melting Cheese is also available for purchase in-store at Michael’s Grill & Salad Bar in Highland Park, select Sunset Foods, The Grand, and online. His product is also available wholesale to restaurants who purchase from Sysco Foods. www.eatmichaels.online
Is Virtual Golf Instruction The Answer To Your Best Golf?
You may not have heard of a golf instruction app called ‘Golf Live’, but you will. As virtual golf instruction becomes more and more sought after, there is one company, and only one company that brings its patented live video capture, replay and analysis to your phone or tablet. Golf Instruction on Demand.
Keith Scioli, Founder and CEO, created Golf Live to solve his own personal need for an instructor when there was not one to be found at the range. Prepping for an important tournament, Scioli was struggling with his swing. Without access to an in-person coach, Keith wondered why, with all the technology available today he could not use an app on his phone and contact a coach remotely when needed. And Golf Live was born…
Golf Live and its patented Live Video Replay technology brings the lesson tee to you – wherever you are, at home, in the office, in
a simulator, or at the range. The Golf Live App connects coaches to students in a seamless manner with on-demand calling or text messaging. Once connected, student and coach communicate much the same way you do using known peer-to-peer video calling programs (Zoom® and Facetime® come to mind), but with one dynamic exception – real-time video capture and replay, all inside of the app.
The student sets up their device and their coach remotely capture their swing, or swings, and then plays them back to the student as if they were standing right beside them on the lesson tee or in a coaching studio. The coach can advance the video back and forth, draw lines or circles or angles as any video analysis program can, bring in another swing for side-by-side comparison, all the while the entire video lesson and conversation is recorded and saved to the student’s locker for review at any time.
In addition, with Golf Live, a player can record their own swing videos and send them to a coach via the app for analysis. Golf Live works just as seamlessly during a live, in-person lesson with swings and analysis saved to the student’s locker for later review. Coaches can add in their own tips and drills adding lasting value to the instruction sessions.
Virtual instruction eliminates most players’ challenges of not enough time in the day and the expense of driving to and from lessons. With remote coaching, instructors can work with their students more often, which is key to making lasting improvements. Ask top coaches, many times 15-minute tune-up are more valuable than a 1-hour lesson.
Several of 2025’s top ranked instructors use Golf Live including Mark Blackburn (Golf Digest #1), Chris Como (Golf Digest #2), Mike Malaska (named one of Golf Digest ‘Legends of Golf Instruction’), and Erika Larkin (Golf Digest Top 50). Each coach has their own style, and Golf Live can accommodate their different needs whether they are working with Tour Players, College Athletes, High-Performance Juniors, Golf School attendees, or every player type and ability in between.
Golf Live verifies all the coaches on their platform to ensure the quality of the instruction is the highest possible. Whether you are in St. Andrews, Orlando, Hong Kong or Scottsdale, you can connect with a coach anywhere in the world to get the coaching you need – when you need it.
Check out Golf Live at www.golfliveapp.com and download the free app from the Apple Store of Google Play
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Hooked On Hickory Golf
World Hickory Open Scotland
By Dave Finn
As a true golf enthusiast, you must have imagined yourself standing on the first tee at one of the world's most historic links golf courses with 5-foot ocean swales pounding the coastline, forming an ideal backdrop. The forecast calls for an overcast day with a high of 59 degrees. The onshore winds blow directly into your face, averaging 30 miles per hour but gusting to 50. The fescue looks like it rises above your knees, and two deep-faced sod bunkers look almost impossible to get out of. Now imagine everyone around you dressed in vintage regalia - men with knickerbockers, knee-
high, ornate socks, and ladies adorned in long flaring dresses and fancy hats. Add the fact that you are all playing with hickory golf clubs, and it feels like you could be playing against Old Tom Morris and Willie Parker Senior for the first official British Open.
In October 2017, I had the unforgettable opportunity to participate in the 13th annual World Hickory Open Championship in East Lothian and win the two-day Stableford event at Kilspindie. This event was my first visit to Scotland - the "Home of Golf"- and my first time playing with hickory clubs. It proves
that dreams do come true.
After a horrendous practice round, a local, Chris Homer, graciously lent me one of his sets and consoled me with his reassurance that "every hickory club has its own personality. You must get to know them individually," and these were meant for me that I felt a glimmer of hope. Still, it wasn't until our official starter, Allan Crow, placed his hand on my shoulder and told me, "Low and slow, laddie, low and slow," that I finally caught on. It also didn't take me long to learn how to hit a bump-andrun shot since nothing would hold on those Scottish greens.
Two-time title sponsor Sean Kelly of LinkedGolfers told me that the "World Hickory Open Championship celebrates the skill, honour, and camaraderiethe foundational values that the game's founding fathers exemplified. It also honours a period of golf that relied substantially more on feel and creativity".
The week-long festival comprises multiple tournaments, including one recognized internationally
The World Hickory Open Stableford Champion - photo by Neil Hanna
Kilspindie Golf Club
as hickory golf's most prestigious major. It draws a full field of professional and amateur players with flights organized to provide the best experience for everyone. That year, over 120 competitors from 15 countries vied for world supremacy. By the end of the week, I had made new life-long friends from around the world who exhibited the same passion for hickory golf.
I have since collected and retrofitted two sets of hickory clubs to share the experience with others. I have also returned to Scotland for two more championships and now play in numerous events throughout Canada and the US. Registration is now open for the 2025 World Hickory Open in Aberdeen, which runs from October 5th to 9th. Courses include Murcar, Fraserburgh, Newburgh on Ythan and Montrose.
For more information, visit www.worldhickoryopen.com
Dressing up for the World Hickory Open at Old Musselburg Golf Club
Dunbar Golf Club - Photo courtesy of Foremost Photography
Kilspindie Golf Club - Courtesy of Neil Hanna
Boris and Dave at Kilspindie - Photo by Neil Hanna
Nasty bunkers at Old Musselburg Golf Club - Photo by Sean Kelly
Wishes on the Green Golf Tournament
Benefiting Make-A-Wish Central and Western NC
It was an unforgettable day of golf, community, and giving back! Make-A-Wish Central and Western North Carolina hosted the Wishes on the Green Golf Tournament at Cramer Mountain Club in Cramerton, NC and raised $30,000.
This premier event brought together golfers, businesses, and community members to support the life-changing work of Make-AWish. Every swing, putt, and drive helps grant transformational wishes for children with critical illnesses, bringing hope and joy to their lives.
“Each wish granted is a powerful, life-changing experience for children and their families,” said Gwen Tolman, Director of Donor Engagement at Make-A-Wish Central and Western NC. “By joining us for this tournament, you’re helping create moments of joy and hope when they’re needed most.”
For sponsorships, registration, and more details, visit www.wishesonthegreen.org
The Legends at Parris Island Golf Course, located on the southwestern tip of Parris Island, home of the United States Marine Corps Recruit Depot, is built on a site originally used by Native Americans for hunting and campsites. European settlements date back to the 16th century with the French occupation of Charlesfort. Later, the Spanish city of Santa Elena was established in 1566 and served as capital of Spanish Florida until English raids in 1587 forced the Spaniards to evacuate to St. Augustine. Excavation of Santa Elena has uncovered musket balls, triggers
United States Marine Corps Recruit Depot Legends at Parris Island Golf Course
from Spanish harquebuses and the oldest known European pottery kiln discovered in the United States. Fresh water wetlands are located throughout the interior of the site. The average elevation across the site is seven feet above
mean sea level. Additionally, Parris Island has one of the largest concentrations of Live Oaks per acre in the state of South Carolina. The original golf course was designed by the team of Fred Findley and George Cobb. In 1996 Marine Corps Recruit Depot developed a plan to rebuild the course. Because parts of the original course were located within the Santa Elena archaeology site, architect Clyde Johnson relocated three of the course’s holed to sections found devoid of artifacts. In 1999, he completed the $4.5 million dollar renovation, and the course reopened for play in 2000. It is now one of the premier golf courses in the Low country having won the best course in South Carolina in 2022. This was the first time a course other than a private course had won that honor. It is also ranked as one of the top ten military courses in the world. This year the Armed Forces tournament was held at the Legends and won by the Marine Corps team.
#17 Green from 18 Tee Box
Our first Golf Pro
The Legends Golf Course is not just a name. Each hole is names after a legendary United States Marine who made significant contributions or excelled in service.
Including 6 Sergeant Majors, 2 that raised the flag at Iwo Jima, a MLB hall of famer, first woman General, United States Senator, 1st Marine Corps Aviator, Master Gunnery Sergeant, father of Marine Aviation, 18th Commandant, metal of honor recipient, the most decorated Marine and a Lieutenant General.
The Director of Golf is Andy Hinson, PGA. A native of Jacksonville, Florida, Andy has many accomplishments: 2014 Golf Professional of the year for the Hilton Head Chapter; served as Coach for the USMC All-Marine Golf Team since 2008; and many other accomplishments.
The golf course superintendent is William Russell Hadaway, GCSAA.
A native of Atlanta, Georgia, Russ has many accomplishments since entering the field in1995: Class “A” Superintendent with the Superintendents Association of America, the Carolinas Golf
Superintendents Association, the Lowcountry Golf Course Superintendents Association. He holds a Certified Pesticide Applicator License for the Department of Defense.
Paris Island 13 Green
#18 Green from Fairway
Collet, Hicks & Kartrude Reflect on Memorable 2025 PGA Professional Championship
At 6:00 AM, May 1st, Tyler
Collet, PGA, was back at John’s Island Club, fulfilling his role as an Assistant Professional.
Only about 12 hours prior, he was handed the Walter Hagen Cup, winning the 2025 PGA Professional Championship at PGA Golf Club by 10 shots - The largest margin of victory in the Championship's history.
“It still doesn’t feel real; I am just super thankful to have the trophy,” Collet said proudly.
Not only did the 29-year-old earn entry into his fourth PGA Championship in five years, but the win also granted Collet six special PGA TOUR invitations.
“My excitement is off the charts; I honestly can’t put it into words,” exclaimed Collet.
A South Florida PGA Member since 2018, Collet has won two
South Florida PGA Professional Championships (2020/23) and was named the 2022 and 2023 Rolex South Florida PGA Player of the Year. As a result, Collet has previously earned four PGA TOUR invitations, excluding PGA Championships, through the SFPGA.
“I am super thrilled with the opportunity, and I am so happy and thankful that the PGA offers these exemptions and everything that comes with this win,” said Collet.
Collet will be well accompanied on his trip to the 2025 PGA Championship at Quail Hollow Golf Club as Justin Hicks, PGA, and Michael Kartrude, PGA, finished within the top-20, joining Collet and 17 other PGA of America Golf Professionals as the Corebridge Financial PGA Team.
A Teaching Professional at
Stonebridge Golf & Country Club, Hicks wrapped the four-day championship in a tie for ninth at 2-under, earning entry into his first career PGA Championship.
“Coming from our Section, we have such a strong group of players, and I think we all feed off of that, and it promotes us all to get better throughout the year,” explained Hicks on being one of five different SFPGA Members to qualify for the PGA Championship in the last two years. “I have watched several of our guys make it to the PGA while I've been playing, and it drives me.”
While this marks his first PGA, Hicks is no stranger to competing against the world’s best. Before fully transitioning to a career with the PGA of America in 2022, Hicks competed on the PGA TOUR for over a decade, playing in more than 100 events, including
Tyler Collet, PGA
seven Major Championships (6 U.S. Open Championships / 1 Open Championship).
A self-proclaimed “late bloomer,” Hicks was a 36-year-old rookie on the PGA TOUR, consistently competing against younger talent, but for Hicks and his ability to keep up - age is irrelevant.
“I don’t think of age as how most people see it because for some crazy reason and maybe because of my time now as an instructor, I am hitting the ball further now than when I was on TOUR 10 years ago,” said Hicks.
As Hicks looks ahead to the Major Championship, he is reminded by his 13-year-old son Owen, a Member of the SFPGA Junior Tour, that it is just another round of golf and to not look at it any differently.
“You always play well with me, so maybe just try to feel like you are out there playing against me instead of anyone else,” Owen told his dad. “When you stay in your little comfort zone, it's easier to do what you have always done, and I think that's the way to look at it,” Justin added.
In his first attempt at the PGA Professional Championship as a Class-A Member, Kartrude was forced to earn it. Coming off a lengthy par save on the 71st hole, the Assistant Professional at The Bear’s Club made a costly 3-putt bogey on the 72nd hole, dropping him to even-par total and into a 4 for 1 playoff for the 20th and final spot.
“I was crushed. I've missed by one so many times in so many tournaments, and it's going to happen again,” Kartrude began telling himself. “As I saw it unfold, I was saying, just give me a shot.”
Kartrude got his opportunity and was mentally not going to squander it, telling himself, “You didn't beat 19 guys, but you already beat 290 or whatever. What's three more?”
After four intense playoff holes that was narrowed down to a head-to-head following the second playoff hole, Kartrude was standing on the 475-yard par4 13th hole with out-of-bounds left and hazard right. Only hours earlier in regulation, Kartrude
pulled this same tee shot left.
“I guarded against left, I hit it off the heel, and I blocked it over to the right,” explained Kartrude as he began thinking of his chances if he had to drop.
Amazed to see his ball in play, Kartrude is left with 210 yards to the pin as trees overhang, impeding his angle.
“I hammered this five iron as hard as I could with a held-off face, and then as soon as I hit it, that ball did exactly what I pictured,” Kartrude said, reliving the shot. “It was probably one of the best shots I've ever executed, given the situation.”
With his ball ending roughly 20 feet from the hole, a two-putt par secured Kartrude the 20th and final spot, and a dream came true.
“I didn't win the golf tournament, but I couldn't have scripted it any other way, hitting one of the greatest shots of my life, my daughter, wife, and son on the green giving me hugs. It was one of the best feelings ever,” Kartrude exclaimed.
Hicks and Kartrude will join the ever-growing list of SFPGA Members to qualify for the PGA Championship, with five in total in the last two years alone.
South Florida PGA Members have excelled on the national level. In addition to sending five different Members to the PGA Championship, the South Florida PGA currently holds all three PGA of America National Championships.
Justin Hicks, PGA
Michael Kartrude, PGA
12 North Florida PGA Members competed in the 2025 PGA Professional Championship; John Somers, PGA and Greg Koch, PGA are bound for the PGA Championship!
The 2025 PGA Professional Championship at PGA Golf Club in Port St. Lucie, FL had several familiar faces from the North Florida PGA in the field. In total, 12 NFPGA Members competed for a chance to earn a spot in the Top 20 and be a part of the Corebridge Financial Team at the 2025 PGA Championship. Stephanie Connelly Eiswerth, PGA, Rod Perry, PGA, Matt Borchert, PGA, Hayes Farley, PGA, Christian Bartolacci, PGA, Jonathan Mansfield, PGA, and Garrett Howell, PGA made it through two rounds of competition. David Hronek, PGA made the 36-Hole Cut and finished 10-over after Round 3. Four of our members made the 54-Hole Cut: Sandra Changkija, PGA finished 3-over T35 and Dalton Bartlett, PGA wrapped up
his tournament with a T63 finish at 9-over. Congratulations to John Somers, PGA and Greg Koch, PGA for earning a trip to Quail Hollow! John finished 2-under, good enough for T9 and Greg finished 1-under, good enough for T15.
The final round of the PGA Professional Championship was on the Wanamaker Course. Both Somers and Koch made enough birdies to vault up the leaderboard and stay within the Top 20. Somers carded 1-under 71 with four birdies and Koch carded 1-under 71 with three birdies in the final round. For both players, this will be their third appearance at the PGA Championship.
There is no doubt that there will be plenty of people from their respective clubs following the leaderboard to see how John and Greg are doing. John is the Head Golf Professional at Southern Hills Plantation Club in Brooksville, FL and Greg is the Director of Instruction at the RitzCarlton Golf Club-Grand Lakes Orlando in Orlando, FL. The PGA Championship is set for May 15 –18 at Quail Hollow in Charlotte, NC.
Best of luck to John and Greg!
Rod Perry, PGA wins the 48th Florida Senior Open!
Rod Perry, PGA, Head Golf Professional at Crane Lake Golf and Country Club, is the 48th Florida Senior Open Champion! The event was contested April 22 – 24 at Aberdeen Golf and Country Club. Rod shot rounds of 70-7071 and included an impressive final round birdie on the 17th hole to get to the winners circle. Congratulations on the victory!
Greg Koch at the 2025 PGA Professional Championship
John Somers at the 2025 PGA Professional Championship
2025 Georgia PGA Birdie Bash Swings to Support CHOA & PGA REACH Georgia
By: Jordan Haynes
The 2025 Georgia PGA Play Yellow Birdie Bash brought together Georgia PGA Members and amateurs for a day of spirited competition and impactful fundraising on Monday, April 28th at The Standard Club in Johns Creek, Georgia. Held to support the Children’s Healthcare of Atlanta (CHOA) and PGA REACH Georgia, charitable foundation of the Georgia Section of the PGA of America, the event featured nine enthusiastic teams from across the state. In this peer-topeer fundraising model, golf pros/ amateurs pair up for 72 consecutive holes and raise money for each birdie they make that day. It’s a great day for a great cause, and it’s hard to imagine a more ideal way to spend hours on the course! Leading the charge was Team Ansley, made up of Teaching Professional Jacob Tilton, PGA and PGA Associate Brooks Bryant, who not only tallied the most birdies but also emerged as the top fundraising team, exemplifying the spirit of the event both on and off the course. The competition featured a diverse and passionate field. Team Chimneys (General Manager Elizabeth Clarkson, PGA and PGA Associate Ryan Cavey), Team Green Island (PGA Associate Sam Sowerbrower and amateur Cates Culpepper), and Team AAC (Teach Professional Caitlin Cannon, PGA and amateur Brooke Harrison) showcased their skills alongside other standout duos such as Team East Lake (PGA Associate Kaleb Freshwater and PGA Associate Dylan Long) and Team Ford (PGA Associate Kobe Freshwater and Director of Golf Pete Vitiello, PGA). Also joining the field were Team Hidden Handicaps (Georgia PGA CEO and PGA Associate Scott Geary and junior amateur Sawyer Stephens), Team St Andre & Friends (Head PGA Associate Professional Kayla Jones and internet personality
Aaron Chewning), and Team Yates (General Manager Cameron Lilly, PGA and PGA Associate Michael Wilson), all contributing to a day filled with camaraderie, competition, and a shared commitment to a great cause. Thanks to the collective effort of all participants, the Birdie Bash not only delivered thrilling golf but also raised over $56,000 for CHOA and PGA REACH Georgia, continuing the tradition of making a difference one birdie at a time.
SUPERSpotlight: Lance Allen, GCS
Bald Mountain Golf Course
May is here, soil temperatures are on the rise, and our warmseason turf around the property is starting to green up and grow. Well, most of the grass is waking up, but the extreme temperatures and ice in the winter of 2024-2025 have small areas of turf in isolated environments struggling to break dormancy. “Winterkill” is a term that has turf managers extremely nervous in the spring of every year as we wait to see what grass has not survived the winter. This year, in Lake Lure, the past 7 months have been downright brutal in the weather department. Helene, followed by 6 weeks with no rain and much of that time with no irrigation due to power outages or destroyed infrastructure, followed by a very frigid winter, had turf managers in our area wondering what May would bring. In my experience, most “winterkill” occurs in one of
two scenarios. The first one and easiest to forecast are areas where snow and ice accumulate and do not melt completely for multiple days. Those freeze and thaw cycles create a sheet of ice that cuts off the air and sunlight to the crowns of the plant, killing it. The reason these areas are easier to forecast is that they are usually on the edges of the property, where the combination of shade and short winter days does not supply enough light to melt the snow. Other things that complicate growing grass in these areas are poor irrigation coverage and cart traffic, which prevent the turf from getting strong and thick during the growing season and leave it vulnerable during the winter months.
The other scenario is far more difficult to forecast and can affect the actual playability of the golf course. Most people think that cold temperatures alone
can cause “winterkill.” In most cases, it is a combination of two or more things that escort the turf to its eternal resting place. Cold temperatures certainly do not help with warm-season turf health, but often, moisture has more to do with “winterkill” than cold temperatures. Desiccation or drying out when temperatures are cold is the quickest way to lose turf in the winter. They should change the name of “winterkill” to “winter desiccation” because, in most cases, the cold temperatures and lack of moisture are the leading contributors to problems on greens, tees, and fairways.
Given the circumstances, Rumbling Bald has weathered the winter of 2024 and 2025 wonderfully. There are areas that need to be addressed, but overall, Matt and the staff did a fantastic job given the daunting set of obstacles put in front of them starting in September. The greens at Apple Valley are in great shape despite having the covers on them for the majority of January and February. Covers are a great tool, but do not come with any guarantees. Clubs must depend on the professionals that they put in place to make the tough decisions and do the right thing every day.
About Lance Allen
Originally from Shelby, NC, Lance spent much of his life in Myrtle Beach, SC, where he discovered his passion for golf course management. That passion began during high school while working at the Dunes Golf and Beach Club and later with the construction team at Grande Dunes.
Lance’s career path took him to respected clubs across the Southeast, including May River Golf Club in Bluffton, SC, and the prestigious Seminole Golf Club in Juno Beach, FL. After a brief shift to the sales side with John Deere, he returned to course management as Superintendent at Woodfin Ridge Golf Club, where he served from 2007 until his move to Rumbling Bald in March 2025.
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A Turf Pirate's Journal $ The Flying Dutchman $
Welcome to the brave new world Turf Pirates and I hope that your day is filled with luck and good fortune. It is that time of year when we start to see warmer weather and greener grass but in the last four decades or so I have also noticed some serious technology showing up throughout the golf industry as we move from season to season. This month’s picture is during my Texas years with our group and partners literally flying a dredge boat (nick named the Flying Dutchman for obvious reasons) across the 12th fairway to complete a silt removal project on Cottonwood Creek. This was quite a feat at the time but what was even more striking was that this photo was taken with our
golf course maintenance drone. While we could go on and on about so many technological advances in our industry such as cell phones, chemistry, and equipment I want to focus on the drone for a minute. The initial thought when we used Early Order Program (EOP) credits to actually purchase the drone was that it would be used to capture a few unique images, but not much else. I did not realize then what uses the drone would have or how we would capture moments in time. Our programs took off with the drone’s arrival. We documented storm damage and weather trends. We crafted and edited videos for presentations to the Green Committee and the Board of Governors. We got amazing
environmental images ranging from wildflowers to baby hawks. We sent our best pilot to get the proper licensing, and we opened a new chapter in our quest for tools that could change the way we stewarded our green assets. Then I looked around at what some of the trend setting Turf Pirates were doing with drones and I thought about how did we ever do this level of work before this technology? Then it hit me we were using the artistic side of green keeping back then, starting with core and basic skills and observations and now we have a stronger influence from the technology and science but as always, it’s how we blend the art and science of green keeping that makes the magic happen. Data and images are amazing when the right people know what to do to keep things in sync. Sometimes less is more but sometimes as Captain James Tiberius Kirk said, “Boldly go where no man has gone before.” We are standing in a new era Turf Pirates. It looks different, it feels different and opportunities with the resurgence of golf seem to be everywhere. Are you dancing on the edge of technology currently and when you take a look back at 2025 a few years from now what will you see?
I looked at this month’s picture for quite a while before I decided to use it because it was so different than what most of career had been. Early green industry contests required 35mm slide decks if you can believe it. Now we can on any given day reach beyond the status quo with a high-resolution bird’seye view. There is no place to hide, for better or worse a picture is worth at least a thousand words. I wonder what the industry will look and feel like ten or twenty years from now. It is a future that we are shaping Turf Pirates, so every day let us make sure we leave it better than we found it.
Audubon International BioBlitz Returns for 9th Edition
Month-long competition documents large diversity of species living on golf courses
Audubon International – the environmentally focused nonprofit organization offering members numerous certifications and conservation initiatives to protect the areas where we all live, work, and play — reports another strong showing in registrations for its 9th annual BioBlitz competition, with plenty of time still remaining for golf courses to set aside one day between May 15 and June 15, to identify the diverse species of flora and fauna thriving along their fairways. Audubon International will announce the winners later this summer.
Sponsored by earth-friendly pond bioremediation technology company BioBoost Nest along with support from Seed King Enterprises LLC, the event provides a unique opportunity for golf courses to engage their community members in activities designed to showcase and record the abundance of wildlife thriving on golf landscapes in a wide range of natural settings.
“Audubon International’s annual BioBlitz is a terrific way for golf courses to create greater awareness among the general public of their wildlife habitat value, especially in urban locations,” says Christine Kane, CEO at Audubon International. “It’s also a wonderful opportunity for community members from all walks of life to meet and learn about nature while getting outside and having fun. In just one day, they will gain a clear picture of just how diverse their neighborhoods are.”
the Americas, from Canada to Costa Rica, and of course coast to coast in the United States.
Adds Jody Fitzpatrick, BioBoost Nest CEO, “We are thrilled to sponsor the BioBlitz campaign again this year. Our bioremediation approach to pond care supports biodiversity and environmental health in the green spaces that golf courses provide.”
In last year’s 8th edition of BioBlitz, a committed and passionate collection of nature lovers gathered at courses across
Participants included golf league members, scout troops, birding groups, club members, golf course employees, community members from surrounding neighborhoods, entire families, school children, and other nature enthusiasts. Southwinds Golf Course in Boca Raton, FL, received the Community Engagement Award for the second straight year, while Naples Lakes Country Club in Naples, FL, received the Biodiversity Award, with 370 species identified. The award for
Best Photograph went to La Iguana Golf Course at Los Sueños Marriott Ocean & Golf Resort in Puntarenas, Costa Rica, for Yaudicio Araya’s stunning capture of a three-toed sloth posing near a tee box.
To learn more about BioBlitz, how golf courses, communities, lodging properties or resorts gain recognition for their environmental efforts, and to learn how to expand initiatives through Audubon International’s numerous environmental certifications, visit www.auduboninternational. org or call toll free: 1-844-767-9051
On Social Media: https://www.facebook.com/AudubonInternational/ https://twitter.com/AudubonIntl
Three toed sloth by Yaudicio Araya La Iguana GC, Costa rica
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NorthBridge® Bermudagrass at Northwood Club: A Championship-Quality Playing Surface in Dallas, TX
Northwood Club in Dallas, TX, opened in 1946 and hosted the 1952 U.S. Open, giving it a significant place in golf history. Today, the private 18-hole course, which also includes a four-hole short course, supports 525 members and nearly 30,000 rounds annually. A major renovation in 2016, completed in 2018, allowed the club to
evaluate its turfgrass needs and implement significant upgrades. Director of Agronomy Kevin Carpenter, who has worked at Northwood for 19 years, led the trials to identify the best turfgrass for the renovation. After years of testing, the club selected Northbridge® Bermudagrass its tees, fairways and shaded areas. “It held up really well in some of the shaded areas, performed
great on tee boxes and fairways, and we even noticed that at rough height, it was providing a significant benefit for what we needed out here,” Carpenter said.
Trusted Performance
NorthBridge has been praised for its durability under cart and foot traffic. Members frequently compliment the grass, describing the fairways
as “like carpet” and noting the clean lie it provides for shots.
Carpenter highlighted its early green-up in spring and color retention well into fall, sometimes lasting near the holidays. These qualities make NorthBridge an ideal choice for the challenging climate of North Texas, where summers are hot and winters can bring freezing conditions.
Beyond the Course
The benefits of NorthBridge extend beyond golf. Carpenter installed it at his home in a heavily shaded, high-traffic area used by his two dogs, where
other grasses struggled. “I’ve had it for two seasons, and it’s done great. I recommend it to homeowners and other clubs. I’ve even suggested it to members with shade issues,” he said.
Northwood Club’s choice of NorthBridge reflects its ability to meet high expectations for both playability and aesthetics. “If I’m putting my name behind it, I’m definitely recommending NorthBridge Bermudagrass—it’s done great,” Carpenter said.
Discover why NorthBridge is trusted by top golf courses and homeowners for its durability and performance.
Visit NorthBridgeBermuda.com to explore its benefits and find a supplier near you. To learn more about Northwood Club: www.northwoodclub.org https://www.youtube.com/watch?v=vDNSrJbQ2e0
Celebrating Excellence in Sports Field Maintenance: Turface Athletics
Announces Their 2024 Distributor Award Recipients Recognizing outstanding growth, dedication, and leadership across our distributor network
In recognition of outstanding performance and dedication, Turface Athletics (a division of Profile Products, LLC), a trusted leader in sports field maintenance solutions for over 50 years, proudly announces the recipients of its 2024 Distributor Awards. These awards celebrate the distributors and representatives who have demonstrated exceptional growth, endurance, and loyalty, contributing to our continued mission of providing safer, playable fields.
“For over five decades, Turface Athletics has been at the forefront of providing high-quality infield and turf conditioners, mound and packing clays, and handson educational resources for groundskeepers, coaches, and volunteers. Our commitment to quality and performance has helped create safer, more playable fields, with the invaluable support of our exceptional distributor network,” said Jason Lovell, VP of Clay Technologies.
The 2024 Distributor Awards recognize top-performing distributors in five categories:
Grand Slam Growth Award: Recognizing the distributors with the highest volume growth in tons over the prior year. Winners: WS Connelly, GreenPoint Ag, Newsom
Ace Award: Celebrating individual representatives who achieved the highest growth based on their sales performance. Winners: Josh Murray, Conserv FS; John Morgan, SiteOne Landscape Supply, Darren Shuman, Northern Nurseries; Brian Hammer, SiteOne Landscape Supply; Elton Chapman, Burnett Athletics.
Grit Award: Honoring second or third-tier distributors who have demonstrated consistent endurance and steady business growth. Winners: AgraTurf, Pro Chem Sales, Pioneer Athletics, G & S Solutions, Atlanta Athletics. Matt Levinson of Atlanta Athletics, shared, “As a small business, receiving the Turface Grit Award is an incredibly validating achievement. It’s hard to imagine a greater compliment on our way of conducting business than to be described as having Grit! We are very grateful to Turface and John Ferguson for their support and recognition with this award.”
Elite Team Award: Awarded to the distributor with the highest dollar growth over the prior year. Winner: SiteOne Landscape Supply.
Legacy Award: Recognizing a distributor leader who has exemplified loyalty, commitment, and exceptional service to the industry.
Winner: Don Brasseaux, Ewing Outdoor Supply.
“We are incredibly proud of our distributor network and the remarkable results they continue to deliver. These awards celebrate the hard work, passion, and commitment to excellence that each of these individuals and companies demonstrate every day,” said Josh Marden, Director of Sports Fields, Profile Products, LLC. To learn more about Turface Athletics’ industryleading field maintenance products and how to join our award-winning distributor network, visit Turface.com.
As a company that has been trusted by sports field professionals for over 50 years, we remain committed to supporting the people and businesses that help maintain safe and playable fields across the country. We look forward to continuing our partnership with these exceptional distributors and to growing together in the years ahead.
CHANGING LIVES
THROUGH THE GAME OF GOLF
Patriot Golf Day® has become the largest grass-roots golf fundraiser in America – a joint initiative of The PGA of America and the USGA, Patriot Golf Day enlists the support of public and private golf facilities across the country. Funds support Folds of Honor, providing educational scholarships to the children and spouses of service members killed or disabled while serving in America’s Armed Forces.
Although the national promotion of Patriot Golf Day is over Labor Day weekend, you can play golf any time of the year to support the families of our fallen and disabled service members. Here are a few ways to get involved.
