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Season this spring Spring Produce
Year-Round Produce
Spring Seafood
Artichokes Apricots and apriums Asparagus Avocados Basil Blackberries Blueberries Broccoli rabe (rapini) Brussels sprouts Cabbage Cardoons Celery Chanterelle mushrooms Cherimoya Cherries Cilantro Collards Cucumber Dill Escarole Fava beans Fennel Garlic scapes Grapefruit Green garlic Kiwi Kumquats Limes Loquats Mulberries Mustard greens Nettles Onions, green bunching Papayas Pea greens Peas, shelling and snap Radishes Raspberries Rhubarb Strawberries Summer squash and blossoms Tangerines/Mandarins Tomatoes, hothouse Turnips
Almonds, almond butter
Mussels Ridgeback shrimp Rock fish Sardines Spot prawns White seabass
(harvested Aug/Sept)
Apples Arugula Beans, dried Beets Bok choy Broccoli Carrots Cauliflower Chard Dandelion Dates
(harvested Sept/Oct)
Garlic
(harvested May/June)
Herbs
Year-Round Seafood Abalone (farmed) Black cod Clams Oysters Rock crab Sanddabs Urchin
(Bay leaf, mint, oregano, parsley, rosemary, sage, thyme)
Edible flowers Kale Leeks Lemons Lettuce Mushrooms Onions, bulb
(harvested May/June)
Oranges Pistachios, pistachio oil (harvested Sept/Oct)
Potatoes Radish Raisins
(harvested Sept/Oct)
Shallots Spinach Sprouts Squash, winter
Other Year-Round Eggs Coffee (limited availability) Dairy
(Regional raw milk, artisanal goat- and cow-milk cheeses, butters, curds, yogurts and spreads)
Fresh flowers Honey Olives, olive oil Meat
(Beef, chicken, duck, goat, rabbit, pork)
Potted plants/herbs Preserves Wheat
(Wheat berries, wheat flour, bread, pasta and baked goods produced from wheat grown locally)
(harvested July/Oct)
Walnuts, walnut oil (harvested Sept/Oct)
Yams
(harvested Aug/Sept)
EdibleSantaBarbara.com SPRING 2015 | 19