Tropical Magic Marinade This quick marinade is a perfect fit for summer barbecuing. It has subtle notes of guava and citrus from the hazy IPA, Tropical Magic. This marinade will go well with chicken, fish and even vegetables. Try it the next time you’re barbecuing kebabs. Makes approximately 1½ cups 2 tablespoons soy sauce 2 tablespoons honey 6 ounces pineapple juice 6 ounces Figueroa Mountain Tropical Magic 1 teaspoon finely grated ginger root 1 tablespoon minced garlic 1 tablespoon minced green onions 1 tablespoon sesame seed oil 2 tablespoons olive oil
In a medium bowl, whisk the soy sauce and honey until they are combined. Then add the pineapple juice and beer into the bowl and combine with the honey and soy mixture. Add the rest of the ingredients and whisk until smooth.
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Where to Find the Beers Mentioned in this Article Mini Monk from Draughtsmen Aleworks DraughtsmenAleworks.com Merci Pierre from Third Window Brewing Co. ThirdWindowBrewing.com Tropical Magic by Figueroa Mountain Brewing Co. FigMtnBrew.com Lupine Porter from Night Lizard Brewing Company NightLizardBrewingCompany.com Fool’s Gold from Pure Order Brewing Co. PureOrderBrewing.com Restraint from Institution Ale Company InstitutionAles.com Peche from Telegraph Brewing Company TelegraphBrewing.com Calypso Cucumber from Captain Fatty’s CaptainFattys.com Zach Rosen, Certified Cicerone®, is a beer writer and event designer living in Santa Barbara. He is currently an artist-in-residence at SBCAST, where he is developing interactive art installations focused on multi-sensory beer pairings.