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liquid assets Recipes contributed by Molly Norton of Santa Fe Spirits. All spirits in the following recipes can be sourced at Santa Fe Spirits.

RAMBLE ON ROSE 3 ounces Expedition Vodka 1/2 ounce ginger simple syrup (see below) 1/4 ripe pear, peeled 2 – 3 drops rose water 3 basil leaves Muddle 2 basil leaves, pear, simple syrup, and rose water in a pint glass. Add ice and vodka. Shake. Strain into a martini glass, garnish with a basil leaf.

QUEEN BEE 3 ounces Wheeler's Gin 1/2 ounce rosemary-agave simple syrup (see below) 1 juiced lemon Honey powder for rim Fill pint glass with ice. Add gin, simple syrup, and lemon juice. Shake. Strain into martini glass with honey powdered rim. Dress with rosemary sprig and lemon wheel.

COYOTE CACTUS 3 ounces Silver Coyote Whiskey 1/2 ounce prickly pear syrup 1 juiced lime Cinnamon sugar for rim Fill pint glass with ice. Add whiskey, lime juice, and prickly pear syrup. Shake. Strain into martini glass with sugared rim. Dust a lime wheel with cinnamon sugar, then float as garnish.

GINGER SIMPLE SYRUP Makes 32 drinks 1 cup sugar 1 cup water 2 tablespoons crushed ginger Boil water, then add sugar and ginger. Bring to boil again. Let cool. Store extra in a glass jar in the refrigerator for up to 6 weeks.

ROSEMARY-AGAVE SIMPLE SYRUP Makes 32 drinks 1 cup agave nectar 1 cup water 3 large rosemary sprigs

You can buy rose water, honey powder, and cinnamon from Savory Spice Shop. See page 35.

Boil water, then add agave nectar and rosemary. Bring to boil again. Let cool. Store extra in a glass jar in the refrigerator for up to 6 weeks.

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Edible Santa Fe - Spring 2014  

Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...

Edible Santa Fe - Spring 2014  

Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...