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edible traditions

Women and Food in the Southwestern Past By Patricia L. Crown, Distinguished Professor of Anthropology, University of New Mexico

Above: Woman grinding corn in grinding room, Cochiti Pueblo - 1937 Soil Conservation Service Collection On the right: Typical late prehispanic cooking jar Photographer Bernie Bernard Photos courtesy of the Maxwell Museum of Anthropology

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edible Santa Fe | SPRING 2014

Edible Santa Fe - Spring 2014  

Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...