Women and Food in the Southwestern Past By Patricia L. Crown, Distinguished Professor of Anthropology, University of New Mexico
Above: Woman grinding corn in grinding room, Cochiti Pueblo - 1937 Soil Conservation Service Collection On the right: Typical late prehispanic cooking jar Photographer Bernie Bernard Photos courtesy of the Maxwell Museum of Anthropology
edible Santa Fe | SPRING 2014
Published on Feb 26, 2014
Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...