South Indian cuisine
Radish & Rye Farm-inspired cuisine: simple yet innovative food and drinks sourced locally whenever possible. We work closely with local farmers and ranchers to build our menu. 548 Agua Fria, 505-930-5325, radishandrye.com
Red Sage Red Sage at Buffalo Thunder is perfect for your next romantic night out. Fare rotates seasonally. Enjoy the extensive wine list. 20 Buffalo Thunder Trail, 505-819-2056, buffalothunderresort.com
Second Street Brewery
Over sixty handcrafted beers, food, music, and events. Three locations in Santa Fe. secondstreetbrewery.com
Sweetwater Harvest Kitchen
Discover Sweetwater Dinner—Tuesday through Saturday. 1512 Pacheco, 505-795-7383, sweetwatersf.com
TerraCotta A smart, casual restaurant located in a charming one-hundred-year-old adobe. Seasonally changing, globally inspired cuisine and an extensive, value-priced wine list. 304 Johnson, 505-989-1166, terracottawinebistro.com
The Compound Restaurant Chef Mark Kiffin preserves a landmark tradition of elegant food and service at his Canyon Road institution. 653 Canyon Road, 505-982-4353, compoundrestaurant.com
TAOS Doc Martin’s 30+ year Wine Spectator Award Winner. Patio dining, fresh local foods, and live entertainment. 125 Paseo Del Pueblo Norte, 575-758-1977, taosinn.com
Five Star Burger
Fresh beef, free of hormones and antibiotics. A wide selection of sandwiches, entrées, salads, a kids menu, beer, and wine. Happy hour 4–6pm every day. 1032 Paseo Del Pueblo Sur, 5starburgers.com
Parcht /pärCHt/= the physical condition resulting from the need to drink wine, eat good food, and shop…in Taos. 103 E Plaza, 575-758-1994, parcht.com
Taos Diner I & II Home to New Mexican and American homemade, homegrown, and organic breakfast, lunch, and dinners. Gluten-free choices. Beer and wine. 908 Paseo del Pueblo Norte, 575-758-2374; 216 B Paseo del Pueblo Sur, 575-751-1989, taosdinner.com
The Gorge: Bar and Grill
Our menu is straightforward, yet eclectic, and chock-full of favorites made from scratch using as many fresh and local ingredients as possible. 103 E Plaza, 575-758-8866, thegorgebarandgrill.com
GREATER NEW MEXICO Ancient Way Cafe
A unique outpost offering great meals from scratch and fresh baked goods. Located 1
mile east of El Morro National Monument in Ramah, 505-783-4612, elmorro-nm.com
Black Bird Saloon
Indulge yourself in the grub, Wild West style, perhaps a juicy and flavorful El Chivato Burger or a Black Jack Ketchum. Offerings here are genuine, simple, and good. 28 Main Street, Los Cerrillos, 505-438-1821, blackbirdsaloon.com
Blades’ Bistro
Chef and owner Kevin Bladergroen brings together fine and fresh ingredients, artistic vision, and European flair in every dish. Sunday brunch, fabulous cocktails, and an award-winning wine list. 221 Highway 165, Placitas, 505-771-0695, bladesbistro.com
Greenhouse Bistro
Good food always puts you in a good mood! Fresh, seasonal ingredients provide the basis for a meal that promotes healthy living. 5 Thomas, Los Lunas, 505-866-1936, greenhousebistro.com
Pajarito Brewpub & Grill
Open for lunch Tuesday–Sunday. Open for dinner every day. Happy hour Tuesday– Sunday 2–5pm. 30 craft beers on tap. 614 Trinity, Los Alamos, 505-662-8877, pajaritobrewpubandgrill.com
Pig + Fig
Whether you're strictly vegan or strictly meat and potatoes, our goal is to create comfort food for everyone using high quality, ethically sourced, seasonal ingredients. 11 Sherwood Blvd, White Rock, 505-672-2742, pigandfigcafe.com
we are collecting recipes to feature in our early winter issue. think you have the best mole recipe? best holiday cookie recipe? best adobo recipe? Now is your time to show off!
submit by october 20 to ediblenm.com/recipecall WWW.EDIBLENM.COM
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