Texas Original
TM
C OWGI R L BRA ND TM
TEXAS GROWN * AWARD WINNING Delicious & flavorful extra virgin olive oils, infused olive oils & balsamic vinegars, available by the bottle or by the box.
www.cowgirlbrandstx.com
Custom Corporate Gifts store@cowgirlbrandstx.com
Texas on the Table
“We should all thank Toni TiptonMartin for this incredible book.”
People, Places, and Recipes Celebrating the Flavors of the Lone Star State BY T ERRY T H O M P S O N -A N D E R S O N PHOTOS BY SANDY WILSON
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas. 8 x 11 inches, 448 pages $45.00 hardcover
—marcus samuelsson
The Jemima Code Two Centuries of African American Cookbooks
university of texas press 800.252.3206 | www.utexaspress.com
BY TONI TIP TON-MARTIN
Showcasing one of the world’s largest private collections of African American cookbooks, ranging from rare nine teenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America’s food culture. 285 illustrations | $45.00 hardcover
EDIBLEAUSTIN.COM
HEIRLOOM 2015
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