Edge Magazine August 2020

AUGUST 2020

M A G A Z I N E

BOYS TOWN

MORE THAN A CENTURY OF HEALING & HOPE

Spencer’s for Steaks and Chops offers new twists on old favorites Brickway Brewery & Distillery: A place community can count on

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LETTER from the PUBLISHER

CHRISTOPHER TIERNEY

Kathy Rygg, Chris Tierney, Carole Sprunk and Tom Patton

REACH US We want to hear from you. Ideas, suggestions, compliments and critiques, send them to us at Carole@EdgeMagazine.com

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Welcome to our August issue! Hopefully you have spent a lot of time enjoying outdoor activities this summer. Some of our staff was able to celebrate a special birthday last month for photographer Chris Tierney (pictured above), which was a nice occasion to gather in person.

Although back to school looks different for many of our schools as we still all take precautionary measures during the pandemic, I’m encouraged by the way our community has pulled together. A great example of always being there for the community is our business story. Zac Triemert and his team at Brickway Brewery & Distillery pride themselves on providing the exact experience you need, when you need it. This has been especially true during the pandemic.

As our community reopens, dining out can feel like a treat. Our dining feature highlights Spencer’s for Steaks and Chops.

A nice dinner out with your friends and family is sure to be a welcome time, and Chef Glenn Wheeler is ready to help you enjoy a delicious night out.

Despite the initial closures during the pandemic, some new businesses were able to open. The Aloft Hotel off 180th and Dodge opened its doors, and inside you will find the Wxyz Bar, which is a great space to catch up with friends over cocktails.

Our Youth story highlights 12-year-old Rose Perry with D&D Frozen Cakes. A stay at home dessert from a local young entrepreneur is a great way to spend an evening with family.

In 1917 Father Flanagan founded an orphanage for boys, which soon became Boys Town. Located in the heart of our community, Boys Town has been providing help for families and children across the Midwest for more than 100 years.

These certainly have been trying times, but Omaha constantly amazes me with its community-mindedness and ability to step up for others. We always value and welcome your feedback!

Carole Sprunk Publisher

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AUGUST 2020

M A G A Z I N E

PUBLISHER AND OWNER Carole Sprunk (402) 587-2259 // Carole@EdgeMagazine.com MANAGING EDITOR Kathy Rygg (402) 490-3213 // Kathy@EdgeMagazine.com CONTRIBUTING WRITERS Gabby Christensen Anna Hartman Shelly Nosbisch DESIGNERS Quentin Lueninghoener (402) 517-1228 // Quentin@HanscomPark.com Ben Vankat Ben@HanscomPark.com PHOTO STAFF Christopher Tierney Photography (402) 350-5699 The Walman Bros (402) 621-0864 ADVERTISING ACCOUNT EXECUTIVES Liz Rease (402) 639-6622 // Liz@EdgeMagazine.com Tom Patton (402) 214-5070 // Tom@EdgeMagazine.com CONTACT US P: (402) 587-2259 Carole@EdgeMagazine.com PO Box 620 Elkhorn, NE 68022 Edge is published bi-monthly. Content copyright © 2020 Edge Magazine. No part of this publication may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without permission in writing from the publisher, Carole Sprunk. Although care has been taken to ensure the accuracy, completeness and reliability of the information provided, Edge assumes no responsibility therefore.

POSTMASTER: Send address changes to Edge Magazine, PO Box 620, Elkhorn, NE 68022

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“People in America should really make an effort to come and see what exists here. It’s beyond one’s belief.”

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CONTENTS COVER story

OUR home 8

22

OUR style

OUR wellness

OUR business

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46

MY concoction

OUR youth

38

54

32

OUR food

VARSITY corner

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It’s time to build your dream home! Call us to start the conversation today.

Realtor Melissa Minassian 402.490.3799 | Owner Lindsay Warren 402.201.4213

Enjoy up to 2,100 sq.ft. of Luxury Living without the stress of home buying. www.edwardrose.com/lynbrook | 402-739-8215 AUGUST 2020

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OUR home

lure THE

a

of the locale

s many home buyers and builders have experienced, landing the perfect property can take time.

Yet the process always proves to be worthwhile in the end. The scenario was no different for Curtis and Staci Hayworth, who spent two years meticulously searching throughout west Omaha before finding the perfect setting to build their dream home.

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Perched on three acres of land in Elkhorn, this magnificent retreat delivers the elements of nature and seclusion, while also offering close proximity to the city with easy access to Village Pointe and other shopping and entertainment options. As avid nature lovers, the Hayworths were thrilled to secure a spot that would also allow them and their four children to experience wildlife from the comfort of their own backyard. In fact, one of the family’s fondest memories in the home is entertaining on the outdoor patio space while immersed in nature. “We knew this kind of situation was

STORY BY GABBY CHRISTENSEN 13-PAGE PHOTO PORTFOLIO BY AMOUR PRODUCTIONS

M O D E R N D E TA I L S AUGUST 2020

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OUR home

I N V I T I N G E N T RY

BRIGHT OPEN FLOOR PLAN

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ELEGANT AND COZY FIREPLACE AUGUST 2020

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OUR home

CHEF ’S KITCHEN

A M P L E K I TC H E N S E AT I N G

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O V E R S I Z E D PA N T RY

rare to find in Omaha,” Curtis said.

“This area is a hot spot for growth, as new developments continue to emerge.

Yet, this private property will never have close neighbors, it’s in the lowest tax levy in Douglas County, and it’s not part of any neighborhood or homeowner’s association, which offers the freedom to build what you want on the land. It’s an incredible opportunity to stumble upon.”

When it came time to build in 2017, Hayworth said no expense was spared, as they aimed to create a home that would last a lifetime. From the reinforced rebar on the roundabout drive-

way to the oversized five-car garage, to the pristine landscaping, the exterior was thoughtfully crafted.

Equally as important, the interior of the home was designed with complete functionality in mind. In total, the home covers more than 5,000 sq. ft. and includes five bedrooms and five bathrooms. The open living space was inspired by large family gatherings and nights that would be spent entertaining.

Additionally, the tall ceilings paired with lofty windows were meant to bring a piece of the picturesque wooded area inside the home.

For the Hayworths, cooking has

always been a treasured pastime, so a gourmet kitchen was a must. The colors, textures, and light fixtures perfectly contrast as the space welcomes the bustle of meal preparation and family time. In addition to the living area, kitchen, and a spacious office, the main floor also houses the master suite, which boasts an intimate fireplace and a custom closet equipped with a washer and dryer.

Overlooking the main floor, the second level offers a large entertainment space and two bedrooms that feature a Jack and Jill bathroom. Likewise, the lowest level is also home to two additional bedrooms with a Jack and AUGUST 2020

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OUR home

S C E N I C B A C K YA R D E S C A P E

P R I VAT E D E C K

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FIVE-CAR GARAGE

A HOLISTIC APPROACH TO CARE

TREAT PAIN BEFORE IT SIDELINES YOU At Kucera Chiropractic we treat the root cause of your discomfort so you can get back to what you love. kucerachiropractic.com

Contact Us today to schedule an Appointment for: • Chiropractic Adjustments • Pediatric Adjustments • Needleless Acupuncture

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AUGUST 2020

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OUR home

G L A M O R O U S M A S T E R B AT H

S PA C I O U S WA L K- I N C LO S E T

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OUR home

ROOM WITH A VIEW

LOW E R L E V E L L U X U RY

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S O P H I S T I C AT E D L A U N D RY S PA C E AUGUST 2020

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OUR home

EXTENDED OUTDOOR LIVING

Jill bathroom. A first-class bar, climate controlled wine room, and billiards area fill out the rest of the space.

For Curtis, who works in the technology industry, it was important to prepare the home for future innovations.

“From a technology standpoint, this home is state of the art,” he said. “We used conduit behind every TV so that if something changes down the road, the walls will never have to be removed. The 20 |

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home features Control4 Automation, and each major entertainment room also has surround sound.” Additionally, the entire house is wrapped in a security system for added comfort.

As the Hayworths set out on a new adventure in South Dakota, they hope the property will serve the next family well. “This estate is so unique, and a spot like this no longer really exists in this area,” Curtis said. “As we construct-

ed this house and its landscape, we aimed to be intentionally thoughtful in our choices so that the next family could really make this their home.”

This alluring property was listed in May 2020. For additional information or to schedule a private showing, contact Teresa Elliott with NextHome Signature Real Estate at (402) 445-4899.

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COVER story

Boys Town saves children and families in Omaha and throughout the country

f

or more than 100 years, Boys Town has been a leader in helping save troubled youth, not just in Omaha, but throughout the country. This year has proven to be especially difficult for children and their families amidst a pandemic and community unrest, revealing unprecedented challenges and stressors. But just as Father Edward Flanagan did a century ago, Boys Town remains committed to its scientific model of care across all of the services it offers.

Story by KATHY RYGG Photos by MIKE BUCKLEY 22 |

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hope MORE THAN A CENTURY OF HEALING AND

AUGUST 2020

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COVER story

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Since its inception, Boys Town’s philosophy has been to provide an inclusive, compassionate place for children of all colors, races, and creeds to grow and thrive. Flanagan worked tirelessly against systems of segregation and child reform that included 90-hour work weeks, poor nutrition, and oftentimes abuse. He advocated for a juvenile justice system that allowed children to be placed at Boys Town as an alternative sentence. He was met with so much resistance in the early years that he purchased land in the middle of a cornfield and established his own “Boys Town.”

Today, there are numerous physical reminders on Home Campus of the Boys Town philosophy. For example, National Executive Director Father Steven Boes said there are multiple places to worship for all religions, kids live in family homes with other kids of differing races and socio-economic backgrounds, and students sit with different kids each lunch period. He said the staff is also very diverse. “We’ve created a system that leads to greater equality,” Boes explained. “When you walk the halls, you won’t hear a racial slur.” Staff members are carefully trained in the Boys Town Model®, a research-proven model of care that includes measuring a child’s number of positive and negative interactions each day. The goal is for staff to have at least a 4:1 ratio of positive to negative interactions with kids.

If that ratio is less than 4:1 negative to positive, then staff members are called in to discuss. If an adult happens to have an unconscious bias and is regularly giving too much negative feedback to a child, then that is immediately pointed out and corrected.

Boes said the youth who live on Home Campus have behavioral challenges that are often the result of abuse, addiction, and other traumas. Boys Town is involved in leading research to understand how disrupted brain function can lead to emotional and behavioral disorders. The Boys Town Center for Neurobehavioral Research in ChildrenSM is a collaboration between Boys Town National Research Hospital® and Boys Town Youth Care Services.

The Center uses functional MRI scans to compare thousands of children’s brain scans to examine differences real-time, which results in improved diagnostic treatment for behavioral challenges.

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COVER story

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COVER story The Hospital also specializes in serving children who are deaf or hard of hearing, suffer from cleft palate, and have other speech-related problems.

Stress, anxiety, and trauma are all challenges that can lead kids to crisis. The Boys Town National Hotline® is a critical resource that provides crisis counseling to teens and parents.

It receives more than 160,000 calls and online contacts every year, and prevents 500 suicides in progress annually. Being a resource for the community is such an important focus for Boys Town, especially getting information into the hands of parents, teachers, and children. “It’s so important to have access to services online that are based on the Boys Town Model and research,” Boes said.

Another area where Boys Town is a leader in treatment and research is at its Center for Behavioral Health, which has five clinics across the Midwest. With 33 clinicians and psychotherapists—and serving as a certified doctoral internship training program—the Center has helped more than 40,000 children and adults over the past 16 years. Dr. Pat Friman, Vice President of Outpatient Behavioral Health Services, created the Center to provide families with treatments for common childhood behavioral issues such as anxiety, depression, bed wetting, school problems, and anger management using science and research to back up treatment methods. Friman explained that parents often approach their pediatrician first with a behavioral problem. “Pediatricians aren’t always trained to deal with that, yet 50 percent of all care visits to pediatricians involve a behavioral problem,” he said. “But pediatricians trust science, and we are good at providing that.”

A common problem among toddlers is not staying in bed at night. Friman said their treatment can include providing the child with a bedtime pass. The child can only use the pass once, so they have a sense of control over bedtime and being able to decide when they use it. It’s a treatment strategy that has undergone clinical trials with proven results published in multiple medical journals. Another example that experts at the Center might recommend to parents is a procedure to use when teens misbehave. Friman explained most parents use grounding based on a period of time or taking away possessions such as a cell phone. Instead, the Center experts recommend grounding based on chores. Parents determine the chore or number of chores based on the gravity of the misbehavior, and kids are grounded until all jobs are done to parent satisfaction. It again gives children control over how long they are grounded.

One important aspect of treatment is the family’s experience at the Center, which directly affects outcomes. “Science shows that if the family doesn’t feel valued, then they won’t follow the treatment,” Friman said. He’s worked with staff to ensure that clients feel valued from the first phone call they make to the Center, to how they are greeted when they arrive and how they are told good-bye. It all goes back to the original core values of inclusion and equality on which Boys Town was founded. “I’ve never seen the word ‘kindness’ embedded in a treatment protocol, but it’s my held belief that people are looking for kindness,” Friman said. “When you put kindness into the world, it will last forever.”

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PHOTO FROM THE BOYS TOWN HALL OF HISTORY

AUGUST 2020

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M Y T WO

cents JAMES MANSKE

S

S

WWW.ELKHORNLAWNCARE.COM When it comes to maintaining turf, irrigation, and landscaping, ensure that you are in the hands of a trusted and reputable company. Elkhorn Lawn Care has been in business for 17 years and is locally owned and operated, which is an advantage to our great quality and service. Bringing on a licensed and knowledgeable partner in the green industry will not only help to enhance your property but will also provide you with more time to enjoy doing what you love.

In the coming months there are a few tips that all homeowners should be aware of. These fall services are right around the corner, so make sure to mark your calendars for these recommended services for your property.

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FALL AERATION: This service typically takes place from August-October. It is one of the best services you can perform for your turf. Aeration helps alleviate soil compaction, promotes deeper root growth, provides a better delivery system for nutrients entering the soil, and also improves overall air exchange.

FALL OVERSEEDING: Overseeding goes hand in hand with your fall aeration and helps to create a thick and lush lawn.

This will also help fill in any bare areas that may have struggled during the year.

We recommend laying down 4 lbs of seed per 1,000 ft² with our specialty blend of fescue and bluegrass seed.

FALL SPRINKLER WINTERIZATION: It is extremely crucial that you ensure your underground sprinkler system is prop-

erly winterized before the first freeze of the season, which typically is mid to late October. Proper winterization includes blowing forced air through the entire system to prevent expansion of frozen water, which can damage your backflow, valves, and even mainline from your basement. This simple service can save you hundreds, if not thousands of dollars in repair work if not done correctly.

These are just a few ways to ensure you are prepared for the fall months and keep your property in the best condition. If you are looking for help with these services, have any questions or need more information, contact the licensed professionals at Elkhorn Lawn Care and begin enjoying the beautiful fall weather in your perfect yard.

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OUR style

SPORTS WATCHING TRENDS IN DESIGN Nothing says fall like the start of football season. After weathering an overwhelming spring and summer due to the stresses of the COVID-19 crisis, the return of fall sports will be more welcome than ever before. While we may not know what the return of fall sports looks like, we know that we may need to ready our homes to act as substitute stadiums. Our designers are here to tell you that a sport watching venue in your own home may not be a far-fetched dream.

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DISPLAY YOUR COLLECTION: Use tasteful ways to display your collectibles, creating an ambience that is not only themed but sophisticated. Avoid kitschy ways to show your team support. For instance, use built-in cabinets, shelves, or bookcases to create a neat display. We have used acrylic brackets 32 |

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to display footballs on theater walls, and this creative solution really worked!

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USE TEAM COLORS: A more subtle yet effective way to honor your favorite team is to incorporate their colors into your design scheme. This may be a variation of the hue in a paint color, an accent color used in art or pillows, or even a rug. The key is to utilize it as a pop against your home’s existing color palette, not to overwhelm the space in overbearing tones.

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HAVE A GAME NIGHT KIT: If you prefer to have your team’s décor elements tucked away until game day, then this solution might be best for you. Store all of your sports décor in a pretty basket or tote in a closet and only bring it out on game day. These might be throw blankets, accent pillows, or special artwork.

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CREATE A BOLD REC ROOM: The ultimate sports viewing luxury is encompassed in a true rec room. If you have the space to devote to this purpose, why not go all out with posh theater seating, ambient lighting, unique hard surfaces like granites and stones that will add to the style of the space, an upscale AV system that allows you to feel like you are right on the 50 yard line, and plenty of amenities like ice makers, wine fridges, beverage chillers, popcorn machines, and even a tap for your favorite cold brew. Billiards tables and space for other gaming will keep you and your family busy during every timeout the teams take during the big game!

Story by LINDI JANULEWICZ Additional source: ERICA REITMAN Photo by JEFFREY BEBEE

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AUGUST 2020

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OUR wellness

Cracking facts and myths

By DR. ZACH KUCERA The verb “to crack” means to break, split, or snap apart. The verb “to adjust” means to modify and correct, or it is the therapeutic manipulation of the vertebrae or joints. With that knowledge, would you prefer to be adjusted or cracked? There are many misconceptions when it comes to chiropractic care. Some of those misconceptions are that you go to the chiropractor to get “cracked” and that chiropractic care is dangerous.

“Doc, I can twist and adjust myself!” This is a common phrase patients use in chiropractic offices.

When we pop or crack our own knuckles or back, the sound does not mean we adjusted ourselves.

What many people do not know is that the crack or pop sound is gas being released from between the joints. Even though an audible popping noise can be heard during an adjustment, the adjustment itself targets hypomobile joints. Adjusting these segments improves motion, which allows nutrients to flow to different parts of the spine. This allows your nervous system to function optimally.

According to the American Chiropractic As-

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sociation, 95% of people say chiropractic care is effective. Chiropractic care is one of the most safe and natural ways to heal. What makes it so unique is that every chiropractor has a different technique.

Not all chiropractors adjust forcefully or twist your back or neck. For some there is a fear that a side-posture “twisting adjustment” may aggravate a herniated disc injury. In our office we utilize a gentle and specific prone technique. Utilizing this technique allows us to adjust the spine without twisting while still getting the same positive outcomes. For many, knowing there will be no twisting alleviates the stress and anxiety they have about chiropractic care.

At Kucera Chiropractic and Acupuncture we utilize a gentle but specific adjusting technique that is safe for the entire family. Crack or no crack, we will get you back to doing what you love. We are conveniently located at 1404 N. 203rd St, Suite 104, Elkhorn, NE. Visit our website at www.kucerachiropractic.com for more information, or give us a call at (531) 721- 2050.

WA L M A N

M U R P H Y

K E Y E S

P E O P L E . TA L E N T. O P P O R T U N I T Y.

COMING SOON E X P E R I E N C E T H E T R A I L E R AT W M K M E D I A . C O M / F I L M AUGUST 2020

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WORTH THE HAUL

OMAHA FARMERS MARKET OPEN THROUGH MID-OCTOBER The market offers fresh, locally grown produce, herbs, meat, cheese, eggs, pre-packaged foods, prepared foods, specialty items, crafts and more!

MARKET LOCATIONS AND HOURS: SATURDAYS (June – Mid-October, 8 a.m. to 12:30 p.m.)

Old Market – City Parking Garage – Top Level (1011 Jackson Street) 8 a.m. to 9 a.m. is intended for seniors, people with underlying health conditions, and expectant mothers.

SUNDAYS (June – Mid-October, 9 a.m. to 1 p.m.)

Baxter Arena, Parking Lot 26 (2425 S 67th Street) 9 a.m. to 10 a.m. is intended for seniors, people with underlying health conditions, and expectant mothers.

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Few things to keep in mind during your trip to the market…

• Masks are highly encouraged. Don’t have a mask, just ask the information booth!

• Practice social distancing - stay at least 6 ft. apart.

• No animals allowed except for service animals.

• The first hour of the market is intended for seniors, people with underlying health conditions, and expectant mothers.

• Look with your eyes, not with your hands For additional health & safety policies and recommendations visit omahafarmersmarket.org/ covid-19 For a list of vendors and additional ways to purchase from them visit omahafarmersmarket.org/ vendor-listing

AUGUST 2020

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MY concoction

Wxyz Bar in the Aloft Hotel 215 S 181st St. (531) 772-0247

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1

5

What you need: • 1.5 oz vodka • 1 oz club soda • .5 oz fresh lemon juice

• Fresh basil • Fresh strawberries and blueberries

2 Muddle together berries and basil

steps

Pour in remaining ingredients and shake well

3

to the perfect cocktail THE BAR: Wxyz Bar in the Aloft Hotel THE BARTENDER: Garrett THE DRINK: Red, White, and Blue

4

5

Pour into martini glass

Garnish with additional berries and basil leaf, top with lemon zest AUGUST 2020

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OUR food

SPENCER’S FOR STEAKS AND CHOPS 102 S 10th St. (402) 280-8888 spencersomaha.com

S E A R E D T U N A A L PA S TO R

Stellar steaks and service Story by ANNA HARTMAN | Photos by CHRISTOPHER TIERNEY PHOTOGRAPHY 40 |

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i

Spencer’s for Steaks and Chops provides a fresh twist on an Omaha tradition

t’s no secret the Midwest raises incredible beef, and most Omaha restaurants offer at least one steak dish on their menus. Spencer’s for Steaks and Chops has secured a unique niche serving Certified Angus Beef, which must meet no fewer than 10 exacting standards, resulting in the most tender, juicy, and flavorful meat. Quality ingredients, exceptional cuts, and impeccable service further set the beautiful restaurant apart in a town with a storied steak history.

BIG SPENCE BURGER AUGUST 2020

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OUR food

ALDER SMOKED SCOT TISH SALMON

CRISPY WEDGE SALAD

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SPENCER’S RIBEYE AUGUST 2020

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OUR food

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APPLE PIE

Established in 2008, Spencer’s is a favorite destination for both locals and visitors, with many Berkshire companies in town for the famous shareholder meeting booking parties and dinners annually.

Aaron Taggart, General Manager and Glenn Wheeler, Executive Chef, welcomed me to the newly reopened dining room, which retains its cool charm while following social distancing standards.

Spending his formative years in a town about an hour east of Chicago, Wheeler spent many childhood hours watching cooking shows on PBS, including notable Cajun cook Justin Wilson. After graduating culinary school, he met Louisiana Legend Paul Prudhomme at the National Restaurant Association Show in Chicago, who encouraged the young chef to visit New Orleans. Wheeler did just that, tasting and cooking his way across the city.

Returning to Omaha, he moved quickly up through the ranks of Omaha’s most notable restaurants, soaking up knowledge and experience, ultimately finding his way to Spencer’s, where he’s led the kitchen for more than 10 years.

When Spencer’s closed on March 16 due to the Covid-19 pandemic, Wheeler kicked off an altruistic endeavor the very next day by inspiring local food service professionals to feed the community. He shared, “Chefs feed people; it’s how they show love and care. The Omaha hospitality community just continues to grow in strength.”

Wheeler has made his mark in a city of food-lovers, and Taggart enjoys learning from him and observing the effect he has on the community. A 2015 Omaha Restaurant Association Hall of Fame inductee, Wheeler is no stranger to charitable causes, making regular appearances at the annual Art and Soup (VNA), Too Many Cooks, and March of Dimes fundraising events.

Recent work with Triage Success Youth Program and Dandelion Pop-Up have fed not only the community but the hearts of those involved.

Taggart credits his mom for planting the hospitality bug. “I grew up in restaurants, waiting for Mom in booths with my chocolate milk and crayons,” he reminisced. The manager takes great pride in his colleagues, remarking, “This is the best team I’ve worked with. At this caliber of fine dining, everyone is a professional.” He’s never found a good reason to leave the industry he loves, finding ways to learn and grow with each unique customer interaction.

The space at Spencer’s is evocative of

a classic steak house with starched white tablecloths, dark wood, dim lighting, and jazz music, but that doesn’t mean the food is stodgy. The kitchen delights in infusing menu items with creative twists and flavors. Wheeler draws from a deep flavor bank gleaned from reading (over 500 cookbooks in his collection), travel, and nostalgia borne of life experience.

Wheeler’s seasoned palate is realized in the Seared Tuna al Pastor small plate, a playful and inspired interpretation of traditional tacos al pastor. The tender fish is crusted with guajillo and achiote, quickly seared, draped atop avocado-wasabi aioli, showered with crushed corn nuts and finally drizzled with a pineapple-infused sweet soy sauce.

Prior to the pandemic pause, protein dishes changed seasonally, and Wheeler is grateful that the reopening coincides with peak produce season. Safety regulations require disposable daily menus, which enables the kitchen to more frequently add new dishes that explore creative flavor combinations.

The bar menu is anchored by classics such as The Big Spence burger: a flavorful mixture of chuck, short rib, and brisket, topped with hearty accoutrements including thick cut black pepper bacon and the restaurant’s signature bourbon-bacon onions.

The ribeye, in true steak house fashion, is unadorned and perfectly cooked to your preference, so tender you barely need employ the substantial steak knife.

Applewood smoked bacon and pickled grape tomatoes create a perfect balance in the traditional crispy wedge salad, making it an excellent starter for any meal. On the lighter side, the Alder Smoked Scottish Salmon dish is smoky, perfectly cooked, and served on a bed of bright vegetable succotash.

For dessert, Pastry Chef Derek Smith artfully crafts a substantial apple pie, a 3-day process that results in perfectly cooked apples and a crust that tastes more like cake than the traditional short crust. Generously studded with cinnamon, drizzled with caramel, and served with ice cream, the dish is a perfect way to linger after a shared meal or celebration.

Food is an integral part of celebrations, encouraging friends and family to gather with joy, making the most of every occasion. Spencer’s for Steaks and Chops is honored and grateful to be a part of your life’s special moments.

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OUR business

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shared EXPERIENCES

No matter the occasion, Brickway Brewery & Distillery is there for you

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elebrate. Commiserate.

Commemorate. Those three words describe any occasion that brings friends and family together. They also serve as the mission statement for Brickway Brewery & Distillery, which has been located “down in the bricks” of Omaha’s Old Market for nearly seven years, making its own craft beer and spirits, namely single malt whisky, led by microbiologist and Brickway president and master brewer/distiller, Zac Triemert.

Zac Triemert

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OUR business While earning a degree in microbiology at the University of Wisconsin La Crosse, Triemert discovered his passion for brewing and distilling. But it wasn’t until his father’s quick passing from pancreatic cancer that he decided life was too short not to pursue a career you love. He brewed a beer in honor of his father, Jerry, named “Jerry’s Pale Ale” and gave each family member two bottles: one to drink and one to save. “It was a way to commemorate my father,” Triemert said. “Some people cried, some people laughed, and it really changed that experience for everyone. So, I jumped off the corporate rat race to become a brewer.”

His journey took him to Scotland where he earned master’s degrees in both brewing and distilling, as well as had opportunities to visit more than 50 distilleries throughout the country. It was there he honed the craft of distilling American Single Malt Whisky, which has earned Brickway three gold medals. After returning to the US, Triemert moved to Omaha and got his first brewing job at Upstream in the Old Market as head brewer. Later he started Lucky Bucket Brewery in La Vista, which he sold in 2012, and then a year later he started Brickway.

Triemert said being a brewer is much like being a chef—he starts with a vision for the end product and works backward to determine what raw materials are available and which processing techniques exist to make the flavors. “I like to think of myself as a malted barley chef,” he said. The first beer Brickway developed was a pilsner. “I was at a local bar and watched a bartender pour a Stella Artois,” he said. “It had such a thick, dense head. Right there I wanted to build a beer that had visible drinkability but was still light and crisp.”

Triemert explained that no matter what they make, balance of the product is key. Brickway’s Epic Blackout Stout is 17% alcohol by volume, but still very well balanced. “Our new head brewer, Mitchell Elmblad, has really taken to heart the principles of well-balanced beer. He developed our Deep Galaxy Session IPA that is so drinkable—I’m proud of what he’s done.”

One of Brickway’s newest products is its Sherry Cask-aged Single Malt Whisky, which puts an American spin on traditional Scotch whiskies. Brick48 |

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way ages the whisky in a new charred American oak barrel for three years, as opposed to used barrels like they do in Scotland, and then finishes the whisky in an oloroso sherry barrel from Spain. “It’s rich with toffee, caramel, and a nice light wood finish,” Triemert said. The whisky recently won a silver medal, but Triemert will keep trying for a gold. “It’s the best thing I’ve ever made.”

Brickway’s mission to be there for the community held a particularly significant meaning during the start of the pandemic this past spring. Shortly after closing, Triemert saw a news report about a distillery in Ohio that was using its equipment to make hand sanitizer. “We had the same equipment, so we decided to start making it,” he said. They began by giving bottles of sanitizer to first responders, hospitals, and nursing homes. Currently, the general public can get a free 7.5-oz. bottle daily during Brickway’s normal business hours, or bring their own bottle on Fridays to get up to 64 oz, which will be available at least through the end of the year. To date, Brickway has made about 8,000 gallons of sanitizer.

Additionally, Brickway supports the community by continuing to offer 20% off all to go orders, and any non-profit organization can receive 50% off of products. “We’re just one small brewery and distillery in the Old Market, but we do whatever we can to help the community,” Triemert said.

Brickway is currently working on rebranding with new labels and bottles, which the Sherry Cask-aged Single Malt Whisky uses, as will its newest release, the Double Barrel Bourbon Whisky. Triemert is also personally focused on growing the distillery side of the business, which is the largest in the state. “That lights a fire in my belly, and I don’t want to lose it,” he said. Keeping his team of 16 employees running smoothly is another focus. “I want to coach our team to have the best customer service, for the best products, and the best experience. Everyone on our team knows why we do what we do—our mission statement is right on our back wall. We are here for you no matter what the occasion, because we know the best way to do it is with your friends and family.”

event coordination event design floral design specialty event rentals custom builds personalized gifts

Andrea Zahourek

Owner + Creative Director (402) 719-5067 www.azevents.co

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memories Q OUR youth

SWEET

uality time between a parent and child comes in many forms. For 12-yearold Rose Perry and her father Freddy, that quality time is in the form of creating ice cream cakes in a variety of flavors that both kids and adults find irresistible. What started out as a hobby has grown into a viable business that the father-daughter team are enjoying to its fullest.

Rose Perry

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OUR youth

Edge: When did you start making frozen cakes?

Edge: What flavors of frozen cakes do you make?

Rose: I started making them about two years ago, and then we decided to turn it into a business two months ago. My dad posted a picture of one of our cakes on Facebook, and people wanted to know how to get one, so we decided to make it a business.

Rose: We have Oreo, Strawberry Dream, Cookie Dough, Mint Chocolate Chip, Twix, Reeses, Snickers, Cinnamon Toast Crunch, and Waffle Cone, which is my favorite flavor.

Edge: How did you come up with the name D&D Frozen Cakes?

Rose: I suggested Daddy & Daughter ice cream cakes, and then my dad shortened it to D&D Frozen Cakes. I really like the name.

Edge: What do you like best about having a business?

Rose: I like making my own money. I save most of it, but I also like to use some of it to go shopping at the mall, especially to buy shoes.

Edge: How do you come up with your flavor ideas?

Rose: I take flavors I like and then figure out how to put them onto a cake. For the waffle cone cake, we take actual waffle cones and break them into pieces and layer them in the vanilla and caramel ice cream, and then top it with two scoops of ice cream in cones.

Edge: How many cakes do you make each week?

Rose: About 12 a week. I’m not sure how I’ll do that many once school starts, but I’ll figure it out.

Edge: What’s the most challenging part of owning your own business?

Edge: Have you been surprised with how well the business has taken off?

Rose: Sometimes I want to get together with my friends, but I have to stay home and make cakes instead.

Freddy: I’ve been super surprised. I thought it’d be a cool way to spend time together and help her make some mon-

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ey. It’s been really good though because it’s teaching Rose about work ethic, being on time, and money management.

She does her own bookkeeping, so she’s learning accounting skills and doesn’t even realize it.

Edge: Do you like working with numbers?

Rose: I do. Math is my favorite subject in school.

Edge: What do you enjoy doing when you’re not making cakes with your dad?

Rose: I like to play volleyball, go swimming, play with my two dogs—a yorkie and a Pitbull—I like to shop, and play Roblox!

Edge: What do you want to be when you get older?

Rose: Either a professional volleyball player or a veterinarian since I love dogs!

Edge: How can people order one of your cakes?

Freddy: Go to D&D Frozen Cakes on Facebook or @DDfrozencakes on Instagram.

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STRENGTH IN LEADERSHIP Connor Legband, Elkhorn Athletic Association 2020 Scholarship Award Recipient

By SHELLY NOSBISCH

A disciplined student and athlete, Connor Legband has played baseball and football his whole life. A recent Elkhorn Athletic Association (EAA) 2020 scholarship winner, he learned the fundamentals to be successful in sports at an early age. “While playing for EAA, I made some amazing memories and friends that I still have to this day. I also learned the fundamentals of my sports and had my love of the game instilled in me during my time playing for EAA.” Legband’s love for football carried into his years playing at Elkhorn South High School. “The Elkhorn community really makes a great environment for Friday Night Lights, and there was no better feeling than running on to the field with my brothers who were ready to go to battle for me.” Legband attributes his work ethic to growing up with caring, hard-working parents who always wanted him to do his best.

His dedication to the game was tested in his junior year when he had his third concussion in one year while attending a team padded camp at Northwest Missouri State. “It was devastating to see my playing career end after knowing all the work I had done to prepare with my teammates, coaches, and trainers at First Pick. I learned to overcome this obstacle by playing a different role on the team.

Instead of being a leader on the field, I had to learn how to be a leader from the sideline. I became a supporter and tried to help them any way I could.”

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worked extremely hard to build himself into one of the stronger kids on the team and used his speed to his advantage. He unfortunately had a couple setbacks with injury but came back more determined each time and put himself into a position to be the best that he could be.”

Elkhorn South Football coach Guy Rosenberg stated, “Our program at Elkhorn South is built on unselfish, teamfirst players. Connor is the standard of what we want our players to strive to be. Connor was always prepared and maximized every opportunity on the field. He made every decision with the team in mind. He handled success and adversity with class and I’m proud to be associated with him.”

Legband is looking forward to attending the University of Kansas next year, majoring in accounting and finance with a minor in Spanish. He has pledged the Sigma Phi Epsilon fraternity and will also be in the University Honors Program. He plans to pursue a career in investment banking, corporate finance, or public accounting.

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THE DRIVE TO SUCCEED Grace Barker, Elkhorn Athletic Association 2020 Scholarship Award Recipient

By SHELLY NOSBISCH When Grace Barker began playing soccer in kindergarten, the game didn’t come easily at first. “I wasn’t the most coordinated, but I really loved playing! I worked hard each year to improve more and more.” Her father, James Barker, agreed. “That didn’t deter her one bit. She just wanted to compete.”

Her hard work, focus, and grit have paid off. One of the 2020 Elkhorn Athletic Association (EAA) scholarship winners, Barker loved playing soccer with EAA. “Playing for EAA was always so much fun. I was given so many great opportunities to succeed and will always remember all of the different coaches I had there that made me into the player and person I am today.”

She also loved playing soccer with her Elkhorn South High School team for all four years. “What drives me most is my team. I want to be the best player I can, so I can help my team succeed.” After her sophomore season in high school, she was even awarded the most improved player by her coaches and teammates. Elkhorn South soccer coach Lindsay Aliano, said, “Grace is a true competitor that attacks every practice and game with 100% effort. She treats every player on the team with the same respect, regardless of their role on the team.”

Barker’s family support has meant so much to her. “I am very close with my family. My parents have pushed me my whole life to do my best at everything I do.” Her father believes Grace has been successful because of her own fire and determination.

“What stands out to me was her love to play soccer,” he said.

“The drive to play was all her, we were just along for the ride.”

That family support was even more important this past year.

“Both of my grandfathers passed away due to Alzheimer’s within the same week. It was very hard to lose both of them so close together, but I knew they were in a better place and no longer in pain. Going through this has made me stronger and a better person.”

In addition to soccer, Barker was involved in National Honor Society, SADD (Students Against Destructive Decisions), and Circle of Friends at her high school. In her free time, she loves to spend time with her friends. In the fall, she will be attending the University of Nebraska-Lincoln where she will study biochemistry with the hope to become a physician assistant or physician.

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FAMILY FIRST Payton Cooley, Elkhorn Athletic Association 2020 Scholarship Award Recipient

By SHELLY NOSBISCH

Elkhorn Athletic Association (EAA) 2020 scholarship winner Payton Cooley gains strength from her family. “My family is my rock,” she said. “I don’t think there is anything like seeing my great-grandparents or parents in the stands.” She stays motivated to be a good athlete and all around good person not only for herself, but also for them. “They have sacrificed a lot of their own time to help me and my two sisters find success in school, on the courts, and on the fields.”

Cooley started out playing tee-ball at age four and fell in love with it. She’s been playing softball with EAA for almost twelve years, playing with some of the same girls since she was nine. “We are a close-knit group that wants each other to find success! I love the sense of family within this team.” She believes being on a team has helped her learn how to love, care, and stay positive for others in the face of adversity.

This was never more important than when one of her teammates had a flareup of health issues at the end of Cooley’s sophomore year and later passed away.

“We had to really come together as a team to handle the loss of our old teammate.

Before every game, we would huddle together and holler ‘FTG.’ This is an acronym for Fire Tests Gold, a phrase used by the ancient philosopher, Seneca. This

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phrase means that in the face of adversity and conflict, a person’s true character can be refined and bettered.” This became the team motto that they have continued to use ever since then.

In addition to playing EAA softball, Cooley also played basketball and soccer.

She was senior class president at Elkhorn High School as well as on National Honor Society, student council, and SADD (Students Against Destructive Decisions). She will continue to be busy as she attends Doane University in the fall, playing soccer and softball as well as pursuing a major in education and a minor in Spanish. In the future, she hopes to one day become a teacher and a coach, but she also hopes to pay forward all the sacrifices her family has made by raising her own kids to love sports as much as she does.

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Let’s Get This Conversation Started!

As a parent, you sometimes don’t know which is more difficult: Actually talking to your child about important issues.

Or just getting the conversation started.

Boys Town can help you with both.

Besides valuable advice from our experts on a variety of parenting topics, we actually offer “conversation starters” that can set the stage for meaningful talks with your child. Questions like:

» What was the funniest thing that happened today? » If you had a rewind button, what was one thing you would change about today? » If you could have had a superpower today, what would it have been?

Our parenting materials are especially helpful when things are happening in the world that make kids feel worried, anxious or afraid. Boys Town is used to guiding children and families through tough times. We’ve been doing it for more than 100 years. Let us help you make talking to your child a whole lot easier.

Get our Top Ten Conversation Starters at BoysTown.org/Talk.

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EDGE M A G A Z I N E PO Box 620 Elkhorn, NE 68022

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