Edge Magazine February 2024

FEBRUARY 2024

M A G A Z I N E

“ PEOPLE ARE OUR PURPOSE ” Sommer & Ryan Hahn, owners of The Exercise Coach

Celebrating 34 years with Zongkers

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LETTER from the EDITOR

HAPPY 2024!

Many like to start the new year by generating a word that embodies their goals and focus for the next 12 months. Our team’s word of the year is “distinction.” This expresses our continued commitment to excellence in everything we do, and defines the businesses and organizations that we have the pleasure of featuring within the pages of Edge Magazine.

REACH US We want to hear from you. Ideas, suggestions, compliments and critiques, send them to us at Kathy@EdgeMagazine.com

2 | EDGE

Distinction is certainly a word that describes the couple featured in our cover story, Sommer and Ryan Hahn, owners of The Exercise Coach. They both left corporate careers to follow their passion—helping others. With seven Exercise Coach studios in two states and building a church in West Omaha, their greatest success comes from faith and serving their community.

Quality of craftmanship is a trait often lost in today’s mass market world, but brothers Dan and Dennis Zongker created an unassuming custom furniture business that fully embodies distinction.

The attention to detail in every piece that comes out of their shop will stand the test of time.

Nothing is more heart wrenching than a child in the hospital. Helping bring a smile to their face during difficult times is the mission of Bags of Fun Omaha—a non-profit lead by Amy Krause, who started the local chapter in memory of her niece Gabby. The organization raises funds to create custom gift bags for local hospitalized children—a distinction that makes their efforts truly unique.

Twelve-year-old Ethan Benson’s story is one of incredible inspiration. He recently finished nine months of treatment for brain cancer at St. Jude Children’s Research Hospital and is now back home in remission, working on his soap making business to help raise funds for St. Jude.

Looking to try someplace new this year? Cibo Vino in the Old Market and Circo in west Omaha are two new additions to the city that you’ll want to make part of your new year’s resolution.

We hope your year is off to a great start and you are well on your way to embracing the word that best captures your goals for 2024.

Kathy Rygg Executive Editor

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FEBRUARY 2024

1

M A G A Z I N E

PUBLISHER AND OWNER Carole Sprunk (402) 587-2259 // Carole@EdgeMagazine.com CO-OWNER Michael Meyer (402) 517-0350 // Michael@EdgeMagazine.com EXECUTIVE EDITOR Kathy Rygg (402) 490-3213 // Kathy@EdgeMagazine.com MANAGING EDITOR Gabby Hellbusch (402) 320-7080 // Gabby@EdgeMagazine.com CONTRIBUTING WRITERS Nicole Buntgen, Anna Hartman, Shelly Nosbisch, Mike Watkins and Andy Williams DESIGNERS Quentin Lueninghoener (402) 517-1228 // Quentin@HanscomPark.com Ben Vankat Ben@HanscomPark.com PHOTO STAFF Christopher Tierney Photography (402) 350-5699 Omaha Headshot Company (402) 677-3096 SOCIAL MEDIA MANAGER Nicole Buntgen (402) 367-2526 // Nicole@EdgeMagazine.com CONTACT US P: (402) 587-2259 Carole@EdgeMagazine.com PO Box 620 Elkhorn, NE 68022 Edge is published bi-monthly. Content copyright © 2024 Edge Magazine. No part of this publication may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without permission in writing from the publisher, Carole Sprunk. Although care has been taken to ensure the accuracy, completeness and reliability of the information provided, Edge assumes no responsibility therefore.

POSTMASTER: Send address changes to Edge Magazine, PO Box 620, Elkhorn, NE 68022

4 | EDGE

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|5

CONTENTS COVER story

OUR home 8

18

MY concoction

OUR business

PASSION spotlight

6 | EDGE

40

54

OUR passion

OUR youth

48

56

26

MY two cents

VARSITY corner

52

62

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OUR home

rare retreat T

ucked away in the serene locale along the Elkhorn River on Skyline Drive, there lies a midcentury modern home that is anything but ordinary.

Built in 1978, this 7,000-squarefoot home showcases its vibrant character through architectural details that have stood the test of

8 | EDGE

time. The property’s unique design along with its secluded location and picturesque views led Michael Maley, realtor with Berkshire Hathaway HomeServices Ambassador Real Estate, and his business partner to purchase the home in 2022 with the intent to offer a one-of-a-kind Airbnb experience in west Omaha.

STORY BY GABBY HELLBUSCH PHOTOS BY AMOURA PRODUCTIONS

SUNSET OVERLOOKING THE ELKHORN RIVER FEBRUARY 2024

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S PA C I O U S G U E S T R O O M

LARGE DINING AREA

MODERN LIVING AREA

Neither Maley nor his business partner were new to the Airbnb scene so they knew what elements to look for in a property. The duo’s intuition served them well, as the home has been ranked among the top revenue producing Airbnbs in the state. “There weren’t a lot of bigger Airbnbs in Omaha and we loved the overall vibe of the home,” Maley said.

“We didn’t have to change a whole lot on the inside and wanted to maintain its cool style. I don’t think people want to stay in just a typical home—they want to stay somewhere fun and different. This property allows people to have an experience while they are there.”

While some assume an Airbnb must 10 | E D G E

be in downtown Omaha or Midtown, Maley said that can limit who will choose to stay there. Some of Maley’s guests have visited for the College World Series or the Berkshire Hathaway convention, but most—due to the home’s suburban location—have been large groups who gather for a celebration or vacation. “There are a lot of people who come to Omaha who don’t even go downtown,” Maley said.

“There’s been a ton of different guests who have stayed in the house. It’s been really cool for me to see that.”

Prior to purchasing the property, Maley found that the top three missing components in the Omaha Airbnb market were privacy, views, and a hot tub. This

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home featured all those elements and more. From the rooftop deck equipped with a fire pit to the movie theater room, this home was built for entertaining.

“Everything is very oversized in the home,” Maley said. “There are two family rooms, two eating areas, a huge kitchen, three decks with phenomenal views of the Elkhorn River, and multiple levels so everyone can have privacy.”

The five-bedroom, five-bathroom property can sleep up to 16 people, deeming it an ideal spot for family reunions, wedding parties, and more.

12 | E D G E

Although the home has been used as an Airbnb for the past two years, it was a single-family home for the entirety of its existence prior. Maley shared, “The home is very versatile with an extremely broad buyer pool. Not only is it a great opportunity for someone who is looking to own an Airbnb, but it would be perfect for any family or individuals, including empty nesters or a bachelor.”

Situated in the center of the Elkhorn School District, the home offers the privacy and distance from the hustle and bustle that many long for while simul-

CO N T E M P O R A RY K I TC H E N

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H O M E T H E AT E R

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14 | E D G E

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E X T E N D E D O U T D O O R L I V I N G S PA C E

SECLUDED OUTDOO XX R XEXNXTXE R T A I N I N G A R E A

GAMING LOF T

taneously being close enough to easily access any nearby amenities. The calm location also offers close-up views of wildlife and sunsets that are frequently spotted from one of the many windows in the home. “It truly feels like a secluded tree house with a great view from any angle,” Maley said. “You feel like you are by yourself in nature and no one can bother you. There are no neighbors behind the home, and that makes the property incredibly rare. It’s a house that people love to show off and share with others.”

16 | E D G E

According to Maley, the home has a history of being well-loved by all who enter. “We’ve heard stories from neighbors that the homeowner who lived here previously loved to entertain and was often hosting friends and family. We hope that the property continues to be enjoyed and is used as a place to entertain or unwind.”

For more information or to schedule a private showing, contact Michael Maley, realtor with Berkshire Hathaway HomeServices Ambassador Real Estate, at 402-981-7400.

FEBRUARY 2024

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COVER story

impact H E A LT H Y

w

The driving force behind Sommer and Ryan Hahn’s success

hen Sommer and Ryan Hahn brought The Exercise Coach franchise to Omaha in May 2020, they always knew they wanted to own more than one location. The Exercise Coach is the nation’s largest personal training brand, and the Hahns were hooked on the company’s unparalleled approach and desired to bring it to their community. With a 10-year plan to secure five Nebraska studios plus additional locations out of state, the couple achieved their goal in only three years, recently securing ownership of four studios in St. Louis, MO. Story by NICOLE BUNTGEN • Photos by OMAHA HEADSHOT COMPANY

18 | E D G E

Sommer and Ryan Hahn FEBRUARY 2024

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COVER story

Manager Garrett Shaal

In 2022, the Hahns were awarded Franchisee of the Year, recognizing their three Omaha studios’ standout performance in leadership, client relationships, and franchise citizenship. When asked why they were successful, the answer was simple: they believe in the system, and they believe they’ve hired the best people who genuinely care about making a difference. Ryan Hahn said, “People are our purpose. It’s where we spend most of our time.”

With more than 200 studios nationwide and 40 in Japan, The Exercise Coach is one of the few franchises still independently owned and founder-led. “It was evident that the founder cared about the same things we did,” Sommer Hahn said. She added that Ryan meets quarterly with the founder and top owners to discuss ideas and future growth opportunities. “We knew they [corporate] would pay attention to what we wanted to bring to our community.” With care, communication, and con-

20 | E D G E

P H OTO BY C H R I STO P H E R T I E R N E Y P H OTO G R A P H Y

viction at the heart of their philosophy, the couple’s passion for transforming lives has enabled them to create community and carry the franchise’s personal touch into each of their studios.

Purchasing additional territories outside of Omaha has allowed the Hahns to protect The Exercise Coach culture they have diligently worked hard to create. “When you treat coaches as the most important people in your business, they will naturally do the same for their clients,” Sommer Hahn said.

“Our mindset, heart, and care for people help us deliver a successful system. Not only are our clients’ bodies changing, but they are forming relationships with those training them and bringing their friends.

We genuinely care about our staff, and our coaches want to change lives.”

Although their marketing backgrounds have contributed to their success, the Hahns stepped into The Exercise Coach franchise without prior business

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COVER story

General Manager Zach Wilson and Manager Garrett Shaal

experience in fitness, but doing so opened their eyes to how many people struggle with chronic health issues. For many clients, The Exercise Coach is a new opportunity and is typically the only fitness system that has worked for them. “So many people sit on the sidelines and don’t work out or do things for their health,” Ryan Hahn said. “Eighty percent of people don’t have a fitness routine. We knew this was going to be something that will transform lives.”

In March 2023, all locations began partnering with insurance companies to offer a special program for those who are 65 and older. This age group is expected to grow rapidly over the next several decades so this will make The Exercise Coach more

22 | E D G E

P H OTO BY C H R I STO P H E R T I E R N E Y P H OTO G R A P H Y

accessible to people who need it the most.

Beyond state-of-the-art technology, The Exercise Coach lives by its “strength changes everything” mantra and strives to transform how people age.

Through regular strength training, people will maintain strength as they grow older while improving flexibility, balancing blood sugar levels, improving sleep and mobility, and more. “Older people may think it’s too much, but our equipment is customized to fit their range of motion,” Sommer Hahn said. “It’s neat to see people who had ruled out fitness now try it because they now have access to proper training from our coaches and a chance at getting strong despite their age.”

Left: Digital progress screen Below: General Manager Zach Wilson

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COVER story

Ryan and Sommer Hahn

As one of the top ten fitness franchises in the nation, The Exercise Coach has delivered millions of workouts and strength training sessions, all backed by research. In just two to three months, a person can reverse one decade of muscle loss—in other words, a 30 to 40 percent strength gain. One study noted that muscle mass should be considered “the new vital sign,” emphasizing skeletal muscle and how it factors into healthy aging. “With so many personal training sessions recorded, the company can continue to learn what benefits people most and develop protocols that are safe and efficient to meet their needs,” Sommer Hahn said.

The Exercise Coach isn’t the Hahns first experience starting something new. In 2016, they followed their faith to help start GraceHill Church with six other families. Formerly a portable church, the

24 | E D G E

GraceHill community gathered in leased or rented spaces before purchasing land in late 2022. In October 2023, the church broke ground at its new permanent home at 192nd and Dodge at Avenue One’s West Omaha community.

Growing a church community and building a franchise takes a passion for people and a culture like no other. Beyond scientific data and a genuine desire to help others, the couple weaves faith into everything they do, dubbing it the driving factor behind their success with the church and franchise.

“We stay obedient to do what we were called to do, which is to focus on people,” Ryan Hahn said.

“Whatever is in store for the future, it’s beyond business success. It’s something that will be purposeful and fulfilling for generations to come.”

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MY concoction

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26 | E D G E

1

5

What you need: • 3 liberal dashes • 2 oz. Knob Angostura Bitters Creek 9 yr • orange peel • 3/4 oz. honey syrup • amaretto cherry

2 Combine first 3 ingredients in cocktail shaker with ice

steps

Stir for 15 seconds

3

to the perfect cocktail THE BAR: Cibo Vino THE BARTENDER: Sam “Smiley” Doty THE DRINK: Smiley’s Old Fashioned

4

5

Strain into ice-filled rocks glass

Twist orange peel over glass and garnish with amaretto cherry FEBRUARY 2024

| 27

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28 | E D G E

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OUR food

big top UNDER THE

Above: General Manager Andy DeVault, Chef Dave Smyrk, and Bar Manager Dylan Grell

30 | E D G E

Right: Cacio e pepe

CIRCO 19102 Q St. 402-884-9009 circoomaha.com

c

irco means “circus” in Italian, so the team behind the west Omaha eatery took a whimsical, unpretentious approach to both the space and the menu through innovative European-inspired dishes and jewel-toned decor. The warm finishes, sparkling fixtures, and greenery that adorn the dining room welcome patrons who settle into banquettes for an evening cocktail or nosh.

Story by ANNA HARTMAN Photos by CHRISTOPHER TIERNEY PHOTOGRAPHY

FEBRUARY 2024

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OUR food

WA R M , I N V I T I N G D E CO R

Quiet and unassuming, Executive Chef Dave Smyrk brings a Zen quality to Circo’s kitchen, whether crafting handmade stuffed pasta, crusty focaccia, or rich porchetta. An accomplished pastaiolo, Smyrk credits past mentors with giving him the confidence to experiment with dough formulations and creative pasta folds and shapes. The executive chef is proud of his tenure in this often tumultuous industry and said he’s grateful to be designing a menu and a system where his crew is bringing ideas to life through the execution of delicious food.

Smyrk’s signature carbonara and Cacio e pepe pastas, plated in artful tangles, ground the northern Italian-inspired menu, but dishes such as the cleverly-named Circ–Os (anellini pasta with hot Italian sausage) bring lighthearted fun to the table. Filled pasta such as taleggio ravioli with beef cheek ragu, and ricotta and spinach tortellini marry interesting fillings with al dente pasta.

Taking inspiration from central Europe, aperitivo plates include the traditional Serbian dish ajvar 32 | E D G E

(charred eggplant and roasted sweet red pepper) and focaccia with honeyed ricotta. Additional diner favorites include fried pizza dough with a cascade of creamy burrata, or tender calamari steak perched atop sauteed garlicky greens.

Main dishes such as porchetta with white bean cassoulet and gremolata, pan-seared scallops with bitter greens and braised root vegetables, or the roasted chicken with spaetzle and mustard cream feature European flavors found just outside the Italian border. Depending on seasonal ingredient availability, special dishes such as the whole fried branzino or golden-brown seared scallops also make special menu appearances.

General Manager Andy DeVault is enthusiastic about the endeavor, “I feel like I’m living the dream—of course in dreams, the hard work isn’t featured, but this is where I want to be and what I want to do.” Service is paramount to DeVault and staff, whose knowing eyes anticipate guests’ needs, helping them to celebrate special occasions and

B U R R ATA A N D F R I E D D O U G H

FRIED DOUGH CRUST FEBRUARY 2024

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OUR food

C A L A M A R I S T E A K W I T H G R A I N M U S TA R D C R E A M

moments through thoughtful touches such as personalized menus. DeVault elaborated, “The goal is making somebody’s day by helping guest visions come to fruition.”

Principal owner Tom Meade, a veteran of the Omaha hospitality community, is the central figure that binds this group together. The culinary professional expressed pride in being part of the Nebraska food scene. “It’s neat to be a local and know there are spots like this flying under the radar just a bit,” Meade said.

“We’re all here trying to make the diner’s experience as great as we can.”

34 | E D G E

Bar Manager Dylan Grell’s enthusiasm for the beverage program is infectious.

After working in Meade’s orbit for several years, he relishes the opportunity to experiment with ingredients and expand his knowledge. The current wine list offers European and American wines, and twice weekly (Wednesday and Sunday) guests can choose from a curated selection of half-price bottles.

“We kept the cocktail list classic when we first opened to gain trust with the customer through consistency,” shared Grell. “But now we’re getting a little more interesting.” A self-professed whiskey

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OUR food

H O U S E - M A D E P O R C H E T TA

36 | E D G E

OLD FASHIONED, NON-ALCOHOLIC S P R I T Z E R , A N D B A R B E R A D ’A S T I W I N E

R O S E M A RY F O C A C C I A W I T H H O N E Y R I C OT TA

PA N - S E A R E D S C A L LO P S FEBRUARY 2024

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OUR food

I TA L I A N D E C O R

L A R G E , C O M F O RTA B L E B O OT H S

38 | E D G E

R I C OT TA A N D S P I N A C H TO RT E L L I N I

aficionado, Grell features different bourbon and rye whiskies in four distinct Old Fashioned cocktails.

Details matter, whether the bar team is squeezing fresh juices daily or crafting and stamping bespoke clear cocktail ice.

Eight beer taps feature a blend of brews from local breweries Keg Creek and Kros Strain to Kansas City’s nearby Boulevard as well as Italian stalwart Peroni.

The convivial happy hour is an excellent time for patrons to try something new from both the beverage and aperitivo menus—wine pours are increased to 8 ounces and staff is pleased to suggest

interesting pairings.

In the new year, Circo plans to offer plated dinners and host special occasions in the well-appointed adjacent party room. The space, which features a separate bar, holds up to 40 but is available for groups of 12 or more with prix fixe menus.

According to Meade, “every plate, every guest, every time” is the mantra that drives his culinary management company. “The reason we work long hours and accept the challenges of this industry is because we like making people happy— we really care.”

FEBRUARY 2024

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OUR business

Zongkers’ Humble Beginnings Lead to Custom Finishes

b

rothers Dan and Dennis Zongker started out with a few hundred dollars in their pockets and a dream when they founded their own custom furniture business more than 35 years ago. They had been building custom cabinetry for someone else for more than 10 years, and they knew they had more to offer to customers as well as themselves.

In a leap of faith—and with one client that later cancelled their order—Dan and Dennis started Zongkers Custom Woods, and the rest is custom furniture history. “The first two years, we both worked out of our basements while we continued to make cabinets,” said Dennis Zongker. “Eventually, we quit those jobs and moved into our current space (the former Metz Brewery in Little Italy), and we’ve spent the past four decades building the business.”

Story by MIKE WATKINS Photos by OMAHA HEADSHOT COMPANY and ZONGKERS

40 | E D G E

Dennis and Dan Zongker

ATTENTION TO

detail FEBRUARY 2024

| 41

OUR business

Fortunately, both brothers—who, as children, designed and built their own treehouses—bring different but complementary strengths to the business.

Dennis, the younger of the two, handles fabrication, production, and finances, while Dan works with clients by providing designs, sales, and marketing.

It’s been this collaboration that has built Zongkers Custom Woods into the one-of-a-kind business that it is today. “Most business comes from past clients and word-of-mouth, which is a great sign that our clients love the work we do for them,” Dan Zongker said. “About 80 percent of our business is local and the other 20 percent comes from out-of-state requests and the occasional international request. We get a lot of repeat business.”

Along with local clients who return again and again for custom furniture, the Zongker brothers do custom woodwork for clients in 48 states and seven countries. They’ve also created custom pieces for some heavy hitters, including the FBI, CIA, Pentagon, and NASA.

42 | E D G E

Among the custom pieces Zongkers makes, which employs a handful of long-time employees who learn their craft on the job, include handcrafted bed frames, dressers, armoires, and dining room tables, among others. But they don’t stop there. Some of their most unique and requested pieces are custom conference tables, game/pool tables, and other one-ofa-kind items such as a wristwatch display armoire.

Zongkers specializes in custom artwork and hand-carvings, marquetry veneer inlays, curved furniture, and specialty finishes. “Offering design services for furniture, kitchens or casework, our work is handcrafted by experienced craftsmen and attention to detail and quality,” Dan Zongker said.

Dennis Zongker also has honed his innate talent to transform personal wood carvings into furniture as well as figures and statues. Some of his most recognized—80 custom kneelers—anoint the grounds of The Cloisters on the Platte. “We work very closely with the client to learn what they want and design it for them,” he said. “Along with our craftsmanship,

Custom pieces feature hand carving

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OUR business

Above: Zongkers specializes in custom game and conference tables Right: Dennis Zongker sharpens tools

44 | E D G E

FEBRUARY 2024

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OUR business

Large custom bed with intricate details

it’s one of the things we pride ourselves on most.

When we design and build something, we want it to be an heirloom piece—something handed down from generation to generation.” He explained the pieces are designed and built to last with great value and love. “We distinguish ourselves from other shops by fabricating originally designed furniture one piece at a time, complete with the artist’s signature to ensure authenticity.”

A tour of the workshop floor revealed numerous pieces at various stages of completion. Some were still in the early stages of design and construction, while others were in the middle of intricate, personal design and build, hand-carved with tremendous care and attention.

Dan Zongker said problem-solving is a vital part of working with and understanding the client. “They often come in with an idea of what they might want, 46 | E D G E

but through conversation and asking questions, I’m able to help them figure out precisely what they want,” he said. “From there, we put together visual designs for them, and we narrow things further. We want to make sure the client gets what they want and often something beyond what they wanted.

That’s very important to us.”

Although custom pieces have a price tag that’s higher than something mass-manufactured, Dan Zongker said it’s the value and custom design, build, and wood that makes it priceless. Still, depending on size and design, custom pieces don’t have to break the bank. “We strive to provide value with every piece we design,” Dennis Zongker said. “We put a lot of ourselves in our pieces. But we can design and build something for anyone at nearly any price.

You don’t have to be wealthy to afford our custom pieces, and you get exactly what you want.”

Variety of pieces made by Zongkers

FEBRUARY 2024

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OUR passion

Bags of Fun Omaha creates smiles for kids during difficult times

laughter: THE BEST MEDICINE

w

hile she was being treated for pediatric brain cancer, big-hearted and precocious 5-year-old Gabby Krause always brought a container of fart putty to meetings with her medical team. If things became too serious with the doctors, nurses, and her parents, that distinctive pfffftt sound would ring out from Gabby’s pocket and lighten the mood. “Before you knew it, she made everyone laugh and brought some silliness and normalcy to the situation,” said Gabby’s aunt, Amy Krause. “She loved to have fun and make people laugh, even in those circumstances.”

Story by ANDY WILLIAMS Photos courtesy of BAGS OF FUN OMAHA

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Amy Krause and Bags of Fun Omaha board member Drue Lovgren delivering a Bag of Fun to Jeffren, a local cancer warrior

FEBRUARY 2024

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OUR passion

First Bags of Fun Omaha game night gala

That spirit of fun and “the power of play” led Gabby to make a wish before she died: She wanted every kid in similar life situations in her Denver hospital to have a personalized “bag of fun” like Gabby’s mom packed for treatment days or extended stays. Amy Krause shared, “Her Mom (Tammy Krause, Amy’s sisterin-law) told Gabby, ‘That’s a big wish, we’ll have to see what we can do.’ When Gabby died, we were all obviously devastated, and Tammy asked a friend, ‘How am I supposed to carry on without her?’

Her friend replied, ‘Gabby already told you what to do—take bags of fun to kids going through tough times.’”

In 2004, the Gabby Krause Foundation and Bags of Fun Colorado was founded. Bags of Fun Kansas City followed in 2010. And in 2019, Tammy Krause asked Amy, a pediatric nurse at the time, to start an Omaha chapter. Amy Krause launched Bags of Fun Omaha out 50 | E D G E

of her basement and hasn’t looked back.

After delivering 37 personalized bags that first year, Bags of Fun Omaha has steadily grown to help over 200 children each year, and Krause left her nursing practice to become full-time director of the Omaha non-profit.

With a new partnership to deliver 100 bags to Madonna Rehabilitation Hospital next year, Bags of Fun Omaha is set to put a smile on the faces of 250-275 kids in 2024. “I knew from my nursing practice, we would use a rattle, a crib mirror, whatever we could find to distract a child, entertain them while they were being examined or treated, and try to make them smile,” Krause said. “They don’t deserve what they’re going through, so we want to bring happiness into their day and their situation.”

Pre-packed bags of fun aren’t just waiting on shelves to ship to local hospitals when a new child is referred. Every Bag

of Fun is custom-packed for each child when the organization gets information about favorite colors, what the child enjoys for fun, and interests such as sports and dance.

Volunteers custom pack one bag for one child that contains a comfort item such as a blanket or stuffed toy, a socialization item like a board game or card game, a Kindle Fire with a gift card to download books or games, an art or creativity item such as paints, crayons, or a sewing kit, and something silly—in the spirit of Gabby’s fart putty. “The bags bring joy and laughter to the kids and a huge sense of relief for the parents,” said Krause. “Kids can regain their innocence in those times and not become their diagnosis.”

Bags of Fun Omaha is fueled by volunteers and by donations from individuals, companies such as Lozier and Cox, and local foundations such as the Charles

E. Lakin Foundation. The organization, which was named Non-Profit of the Year in 2023 by the Sarpy County Chamber of Commerce, has partnered with Omaha-based Fat Brain Toys and Mangelsen’s craft store to receive discounts on bag items.

Bags of Fun also puts the fun in fundraising with events such as its annual Ice Fishing Tournament in January and a Game-themed Gala in April. The group received some national love during the 2023 National Football League season when former University of Nebraska tight end and current Philadelphia Eagle Jack Stoll sported Bags of Fun mascot “Chuckles” the frog on his Cleats for a Cause during a nationally televised game.

“Gabby loved frogs, so that naturally became our mascot,” Krause explained.

From the mom who now stays with her child during treatment to enjoy a few minutes of play, to the young boy in rehab who doubled the time he could stand when he’s busy with his Bag of Fun, to the little girl in hospice care who has some fun things to make friend visits less awkward, the impact of Bags of Fun Omaha is immediate when a bag is delivered and a child’s countenance changes.

“A smile is universal,” Krause said, “and every child deserves to experience joy— no matter what they’re going through.”

Bags of Fun Omaha board member Cathy Proctor and Amy Krause delivering a Bag of Fun to Freddie, a local cancer warrior

Amy Krause delivering a Bag of Fun to Kai, a local cancer warrior (pictured with his mom)

Amy Krause with a Bag of Fun

FEBRUARY 2024

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The power of music Guitars for Vets Nebraska is celebrating its eighth anniversary of putting the healing power of music in the hands of our heroes. Our team would like to thank every sponsor, donor, and volunteer that has rallied behind our mission and made this possible. With the success of 2023 still fresh in our minds, we look to 2024 with the same energy and enthusiasm in serving our community.

The impact of the generous philanthropy we have received in the last eight years has allowed us to serve over 200 veterans in Nebraska and Western Iowa.

However, many other veterans are still awaiting the opportunity for accessible programs, like guitar lessons, that will enhance their post traumatic growth.

Our program is continuously evolving to meet the needs of our veteran population, and as a result our team of instructors, number of graduates, and the need for more guitars continue to grow.

Over the past 16 years, the cost we absorb for each participant to go through our free 10-week program has increased from $200 in 2007 to $1,000 in 2023.

Therefore, we must expand our fundraising efforts in 2024, and we are confident the great city of Omaha will join us in this endeavor. Our fundraising goal for Omaha in 2024 is $100,000, supporting 100 heroes through the Guitars for Vets program.

Our needs for 2024 remain the same: volunteers for community events, volunteer guitar instructors, corporate partnerships, financial and equipment donations, media opportunities, connection, and awareness. Our belief is everyone can do something, no matter how big or how small. You have the power to impact the life of a veteran. You may not have served or worn the uniform, but you can become a part of the army that battles the war within.

If you’re ready to join our mission you may do so by emailing ne.omaha@ guitarsforvets.org. If you would like to make a financial donation, you may text “G4VOMAHA” to 44-321.

All donations support our great local chapter.

Here’s to 2024 and making a difference!

Taylor Ullom, Director of Development at Guitars for Vets Nebraska

MY T WO

cents guitars4vets.org

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PASSION spotlight

Turning wellness into a career Story by EDGE CONTRIBUTOR Growing up, Elise McHatton was more likely to deliver speeches or engage in spirited debates than wear a sports uniform. “Ironically, I wasn’t an athlete or into fitness in high school,” McHatton said. “My friends and I skated a little bit at our local ice rink in the winter, but that was the extent of it.”

While skating on a particularly slippery rink with college friends one day, McHatton lost her balance and slammed her foot into the rink boards, shattering her right ankle. “I laid on the couch for weeks,” McHatton said. “Once I was healed, I knew I had to do something to get moving and be fit.”

Once healed, McHatton walked into her local gym, looking for a group to help keep her motivated. She discovered a passion for group exercise classes, particularly the morning classes. Working out early in the day became McHatton’s version of a morning coffee. Despite lacking experience in teaching group exercise classes, McHatton approached the

54 | E D G E

gym’s owner and asked to lead an early morning step aerobics class.

“I fell so in love with teaching group exercise classes that I dropped out of my business administration degree and switched to exercise physiology,” McHatton said. “I was three and a half years into my business degree but knew I’d be happier doing what I love.”

After graduating with her exercise physiology degree, McHatton said she’s done just about everything one can do in the exercise physiology world. From teaching group exercise classes to being an exercise physiologist in a cardiac pulmonary rehab clinic and holding a position as a director at a corporate wellness company, she emphasized that wellness has “just been a part of [her] DNA.” Now serving as the director of claims at Blue Cross and Blue Shield of Nebraska (BCBSNE), McHatton gets her group exercise fix by teaching classes at Blue Cross Centre for her BCBSNE coworkers. McHatton’s in-office group exercise classes have been a success thanks to the unwavering support of BCBSNE. The Wellness team’s assistance in crafting a schedule and her coworkers’ dedication to showing up for 30 minutes of intense workouts have been instrumental in the program’s popularity.

Between the YMCA and McHatton, BCBSNE hosts group exercise classes each month for employees. McHatton said the classes provide employees with an opportunity to step away from their desks for a little while to lift weights, break a sweat and, as she humorously put it, “bemoan about having another 10 pushups.”

“I love giving back to the organization and just being able to take that little break out of the day and give people a mental pause, get the blood flowing and the oxygen moving,” McHatton said.

While fitness is a big part of McHatton’s overall well-being, she recognizes exercise is just one aspect of wellness.

She encourages her students to keep going on their own personal journeys, saying the road to well-being isn’t a straight path, but often a winding road with many highs and lows.

FEBRUARY 2024

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OUR youth

beating THE ODDS

Story by KATHY RYGG • Photos courtesy of CHRIS BENSON

“N

o child should die in the dawn of life.” This quote by St. Jude Children’s Research Hospital Founder Danny Thomas holds incredible meaning for the family of 12-year-old Ethan Benson.

After he was diagnosed in January 2023 with an aggressive brain tumor located on the brain stem, he spent nine months at St. Jude in Memphis, TN, undergoing treatments that included significant setbacks such as severe pressure on the brain due to the location of the rapidly growing tumor and bacterial meningitis. Now he’s in full remission and back home where he’s using his creativity and business prowess to help other kids realize their talents and raise money for the organization that saved his life.

Edge: What were the symptoms of the brain tumor?

Benson: Double vision and headaches. I like to joke around a lot, so when I told my mom I was seeing two of her, she didn’t believe me at first. Over time I felt really sick and had to lay down a lot.

Rachel Benson: His tumor grew four times its size in two weeks, and he was suddenly in critical condition and even had a seizure because of the pressure on his brain. The doctors in Omaha couldn’t start chemotherapy for 10 more days, and Ethan didn’t have 10 more

56 | E D G E

days. Thankfully, my brother-in-law had suggested that we get a second opinion and had helped us apply to St. Jude.

Ethan was accepted and Omaha helped us life-flight Ethan to St. Jude, getting there to start treatment within hours or days of death.

Edge: What was a typical day like at St. Jude?

Benson: We had lots of appointments every day, but there was also a lot of fun stuff for kids and families to do like an art room, music room, a school, and a café with really good food.

Ethan Benson celebrating his 12th birthday while at St. Jude Children’s Research Hospital FEBRUARY 2024

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OUR youth

Ethan at the Omaha Children’s Business Fair where he raised $273 for St. Jude

Edge: What was the hardest part of your cancer journey?

Benson: There was a lot of lying around. I had lots of stomach problems too and felt nauseous a lot of the time. I’m finally starting to feel hungry again.

Rachel Benson: The last two months were radiation treatment, and he had to go under general anesthesia for 1-2 hours every day, so he couldn’t eat most of the day leading up to it. That was hard.

Edge: What else did you do to stay busy at St. Jude?

Benson: I have a business called Ethan’s Superhero Soap. I make soaps and put a toy inside to encourage kids to wash their hands to get to the toy. Since I couldn’t be in the Omaha Children’s Business Fair last spring, I made the soaps at St. Jude and my sister sold them at the fair for me, and another participant even raised money at the fair to donate to the hospital.

Rachel Benson: Two weeks after his diagnosis, when he was in critical condition, I told him he was going to go live 10 hours away at St. Jude with dad for a few months to get better. He could barely open his

58 | E D G E

eyes or speak, yet with broken words he immediately asked, ‘But what…about…the business…fair?’

I just cried. The fair is one of his favorites. I told him that if he felt well enough, maybe he could still make his soaps and his sister could sell them for him. He liked that idea.

Edge: How did you come up with the idea for your business?

Benson: It’s no fun being sick, and you have to wash your hands a lot when you’re sick, so I put toys in the soap to make it fun. I buy the toys online and use tiny figures like Spiderman and Iron Man. Some kids wash their hands for 30 minutes straight to get to the toy.

Edge: How do you make the soap?

Benson: I buy soap, melt it, put the toy in the mold, pour the melted soap into the mold, and then freeze it. I can make about 25 bars an hour. I sold out quickly at the recent business fair and raised $273 for St. Jude.

Edge: What do you enjoy most about your business?

Benson: It’s fun making the soap, and I like talking

Ethan reunited with his brother Liam for “bro jammies” after 3 months apart FEBRUARY 2024

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OUR youth

Chris, Alaya, Liam, Ethan, and Rachel Benson in Memphis, TN

to people at the business fair. Figuring out the packaging can be hard.

Edge: Do you have ideas for additional businesses?

Benson: My school started a business club last year after seeing me run my business at the fair, so now I help other kids with their business ideas. I was going to do it last year, but then I got diagnosed with cancer.

Edge: What do you want people to know about you?

Benson: That I’m funny.

Rachel Benson: He and his dad laughed a lot to get through the hard times. He has matured through this whole experience and discovered how strong he is.

Edge: What message do you have for other kids

60 | E D G E

fighting cancer?

Benson: Don’t give up. Think about what you can look forward to. I looked forward to seeing my brother and sister when I got home.

Rachel Benson: Always get a second opinion. St. Jude is worth reaching out to. Because they aren’t reliant on insurance and have a strong donor base, they can do whatever it takes to save a child’s life.

Ethan currently has no evidence of disease, and St. Jude will follow up with him and treat him for the rest of his life for cancer. We are so grateful for all the people who donate, whether they personally know a patient at St. Jude or not. I’ve seen Ethan blossom and deepen his relationships with his siblings and with us. It’s been transformational for him to see the outpouring of love and support. What a beautiful gift.

Ethan won the “Passionate Overcomer” award at the most recent Omaha Children’s Business Fair

Friends at St. Jude decorated Ethan’s car to celebrate his completion of treatment

Hundreds of people sent Ethan cards, gifts and words of encouragement

FEBRUARY 2024

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VARSITY corner

A MODEL PEER Grayson Martin | Senior | Millard South High School

Story by SHELLY NOSBISCH Photo by LIZ ROSE STUDIOS If you go bowling at Western Bowl, you may see Millard South High School senior Grayson Martin setting out bowling balls, cleaning, or putting up bumpers. It’s the same bowling alley where his dad worked in high school. “I started bowling when my dad entered me and my older brother into a league when I was five or six years old, and I still bowl in it today,” Martin said. “My interest only grew as I got my own equipment and started going to bowling tournaments.”

Martin began bowling with Millard South as a freshman during Covid, and now he’s the senior team captain. He gets his motivation from the determination of his teammates. “I am always driven to do the best I can because I am playing a sport I love with people who care about it just as much as I do.

The thing I enjoy the most is celebrating with my teammates after big games and big wins.”

In addition to traditional bowling, Martin also participates in the Unified Bowling team as a peer athlete. Unified sports allow people with and without intellectual disabilities to participate on the same school team. The athletes represent their high school through competing on the team. Unified Bowling coach David Stalling said, “Grayson is an amazing peer coach and will do anything he can to help our athletes. His knowledge of the game and passion make him a vital player on and off the bowling alley.”

Martin has participated in the Unified Bowling team since seventh grade. “The thing I enjoy most about the Unified Bowling team is the positive atmosphere. The people I have met and worked with while being on the team are the kindest and most welcoming people I have ever had the pleasure of knowing. I want people to know how enjoyable the experience is. It’s not just bowling with students who have disabilities, it’s a team building experience that helps everyone grow as a person.”

Martin is proud of helping popularize the Unified Bowling program, including making it to state two years in a row. “During those state appearances, my fellow teammates and I like to create fun celebrations after big shots. My personal favorite celebration is the turkey gobble after three strikes in a row.”

62 | E D G E

Millard South boys Bowling coach Nathan Wragge believes Martin is an exemplary student athlete because of what he does for both teams. “Grayson stands out because of how well he works with our Unified Athletes and for his accomplishments on the traditional bowling team,” Wragge said. “For traditional bowling, Grayson has qualified for the state tournament as a member of the 2021-2022 Millard South boys bowling team and has qualified for the state individual bowling tournament in that same year. He was also the All-Tournament team captain (1st overall bowler) at the Metro Conference Tournament last year, which showcased 20 metro schools. Grayson has been a leader for our team with both his bowling ability and his leadership of his teams.”

During the 2022-2023 traditional bowling season, Martin faced a challenge that affected his whole season. “In our first match of the year, I was chosen to throw in a sudden death, one ball roll-off. The other guy threw a strike, and I failed to match him.

The miss haunted me, and it caused me to have a mental block for the first part of the season. Our season was mediocre up to the Metro Conference Championships because I wasn’t bowling to the best of my ability. During the tournament I put the past behind me and I got first place individually with a 661 series and we took first place as a team as well.”

Outside of bowling, Martin stays busy with orchestra, show choir, jazz choir, and student council.

He enjoys participating in fantasy football, watching movies, or playing video games with his friends.

Although he hasn’t settled on a college yet, Martin plans to bowl at the college level and possibly pursue a career in real estate.

Assistant Millard South Bowling coach Brett Keim believes Martin is one of the most level-headed and consistent athletes he’s ever coached. “In bowling, it is very easy to let a few bad throws greatly affect your game and even your entire match,” he said.

“Grayson does a fantastic job of not becoming too emotionally charged in either direction, which allows him to be a very consistent bowler. His attitude permeates through the entire team and his positivity keeps his teammates performing at their best.

Grayson is a student-athlete that is always doing the right thing and leading by example; whether that is in the alley, in the classroom or in everyday life.”

FEBRUARY 2024

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