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A newsletter for you, the college student who wants to learn how to do everything better, easier or cheaper
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How to become a restaurant manager
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How to know if graduate school is the right choice
06
How to study effectively
How to become a restaurant manager Article by: Armelia Baldwin
Acquiring a job at a restaurant is a typical way for college students to earn some extra cash while in school. Additionally, becoming a manager at a restaurant can equip students with better communication, development and leadership skills. Restaurants tend to have numerous managers who oversee different parts of the restaurant such as a kitchen manager and service manager. Therefore, there are plenty of opportunities for you to explore. Here are a few tips to help you get started:
Texas Roadhouse manager Haven Canon handing over a To-go order to
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employee Mikayla Fitts. Photographed by: Armelia Baldwin Both the content for this newsletter and the design are created by students enrolled in COMM 3310 Copy Editing and Design in the School of Communication at East Carolina University in Greenville, North Carolina during the Spring and Fall semesters under the direction of course instructor Barbara Bullington. We welcome suggestions for article ideas for future issues. Thank you to Armelia Baldwin for designing and editing this issue. For inquiries, please email bullingtonb@ecu.edu