Short Classes Culinary & Pastry April 2023

The proportion of ingredients is important, but the final result is also a matter of how you put them together Equilibrium is key

Alain Ducasse

SHORT CLASSES SCHEDULE

CULINARY CLASSES

3* Cuisine: Alain Ducasse in Paris

Discover the haute cuisine through the famous recipes from the gastronomical restaurants of Alain Ducasse in Paris.

Blue Lobster Hot and Cold Melon

Lamb Chop and Noisette, Eggplant and Juice

17,500 THB I 4 Hours I 09.00-13.00

1 April 2023

Roasted Scallops and Gobo

Black Angus Filet Rossini, Pommes Souflées

17,500 THB I 4 Hours I 09.00-13.00

2 April 2023

Carabineros, Grilled Avocado Pistachio Condiment, Sweet Pepper

12,500 THB I 2 Hours I 10.00-12.00

19 April 2023

3* Cuisine: Mediterranean

E x p e ri en ce a j ou r n ey of M ich el i n star re ci pe s, si m p l i f i e d for home indulgence.

Calamaretti Farcis, Salades Amères and Citrus

Green Asparagus Gremolata Sole

16,000 THB I 4 Hours I 09.00-13.00

7 April 2023

CULINARY CLASSES

Bistro Cuisine

Dis cover French home- sty le cooking at its fine st. Th e perfect Parisian meal.

French Onion Soup

Ch ic ken Fri ca ssé e w ith C ray f is h

12,500 THB I 4 Hours I 09.00-13.00

5 April 2023

Rib Steak and Béarnaise Sauce

Green Asparagus Cooked and Raw, Soft-Boiled

Farm Egg

12,500 THB I 4 Hours I 09.00-13.00

20 April 2023

First Lesson: Brunch

Create sumptuous Sunday feast to remember Learn to cook a nd de co ra te menu s unde r t h e d i re cti on s o f o u r experienced professional chef

Pan-Seared Salmon, Salad Hearts and Granny

Smith Apple

Egg in Cocotte, Foie Gras Cream and Sautées Girolles

Chocolate Mousse and Buckwheat Crumble

Smoothie Kiwi Banana Basilic

12,500 THB I 4 Hours I 09.00-13.00

23 April 2023

Benedictine Eggs and Truffle

Mini Burger

French Toast and Caramelised Apple

Strawberry and Verbena Soup

12,500 THB I 4 Hours I 09.00-13.00

30 April 2023

First Lesson: Fish and Shellfish

Fresh and refined from ocean to table Learn how to select the most appropriate raw materials to plating the finished products.

Black Rice, Octopus and Shellfish

Soles in Hazelnut Vienoise, Spinach with a hint of Cream

14,500 THB I 4 Hours I 09.00-13.00

22 April 2023

CULINARY CLASSES

First Lesson: Fresh Pasta

Nothing beats freshly made pasta, all from scratch

Seafood Medley in Cuttlefish Ink Farfalle Pasta

Watercress and Sorrel Cream Soup, Ricotta Gnocchi

11,500 THB I 4 Hours I 09.00-13.00

29 April 2023

First Lesson: Fruits and Vegetables

Discover how to highlight, enhance and combine unique flavours from fruits and vegetables.

Vegetable Tartar and Sorrel Condiment

Vegetables Cocotte

Roasted Pineapple, Coconut Mousse and Buckwheat Crumble

11,500 THB I 4 Hours I 09.00-13.00

12 April 2023

ter Vegetables, Ground Walnut Condiment Artichoke Risotto each Tatin Crumble

11,500 THB I 4 Hours I 09.00-13.00

27 April 2023

First Lesson: Meat and Poultry

ore the classic recipes of regional French cooking Alain Ducasse’s secret techniques.

ee Range Chicken Stuffed with Herbs, Confit omatoes, Olives, Oregano, Panisses and Lettuce Lamb Artichokes and Lemon

12,500 THB I 4 Hours I 09.00-13.00

6 April 2023

First Lesson: Mushrooms

n to extract and highlight flavours and aromas through echniques used in professional kitchens.

mpkin Cream Soup, Mushrooms & Herb Ricotta bot, Mushrooms, Grelot Onions and Grenaille atoes

12,500 THB I 4 Hours I 09.00-13.00

28 April 2023

CULINARY CLASSES

4 Hands in Kitchen

Share special moments in a cheerful atmosphere with your child, aged between 6 to 12 years, to explore the secret recipes from our hands on Chefs.

Prawns Ravioli, Butter Sage and Lemon Sauce

Chocolate Mousse

8,000 THB I 2 Hours I 14.00-16.00

21, 28 April 2023

Teens in Kitchen

If your kids are 12 years and above, enrol them in our fun cooking class to discover their hidden talents and passion

Beef Steak

Peanut Cookie

8,000 THB I 2 Hours I 14.00-16.00

29 April 2023

SHO

PAST Discover or floral te

All about Teatime

Brownies

Financie Rocher Co

11,500 THB I 4 Hou

1, 12 April 2023

Charlotte aux Learn ho of Bavarian c

Charlot

9,500 THB I 4 Hou

9, 20, 28 April 2023

Macar Unlock the sec French t

French Ma with Vanilla Whipped Ganache

7,500 THB I 2 Hou

8 April 2023 I 10.00 - 12.00

22 April 2023 I 13.00 - 15.00

Y CLASSES

f choux pastry, the most versatile dough echnique.

11,500 THB I 4 Hours I 09.00 - 13.00

2, 21 April 2023

essert: Pain Perdu

e the traditional French plated dessert on of choux pastry and secret sauce

ried Brioche, eam and Soft Caramel Sauce

7,500 THB I 2 Hours

8 April 2023 I 13.00 - 15.00

22 April 2023 I 10.00 - 12.00

otlight on… Chocolate

t e? Dis cover ch o col a t e re cip e s a n d me skillful in the art of cocoa taught in sional Chocolate and Ice Cream Lab.

les

e Bonbons with Ganache Red Fruit Tea

13,500 THB I 4 Hours I 09.00 - 13.00

7, 23, 29 April 2023

PASTRY CLASSES

Spotlight on... Ice-Cream

Dis

Professional

Frozen Nougat

Limoncello Granita

Strawberry Sorbet and Buckwheat Crumble

11,500 THB I 4 Hours I 09.00 - 13.00

6, 11, 26 April 2023

Spotlight on… Macadamia

Create amazing recipes using primary ingredient of premium macadamia nuts.

Macadamia Cookies

Macadamia Praline

Macadamia Spread (Pâtes à Tartiner)

13,500 THB I 4 Hours I 09.00 - 13.00

5, 30 April 2023

Spotlight on… Tart

Learn how to make classic recipes using traditional French techniques with contemporary decorating style.

Chocolate Tart

with Creamy Dark Chocolate and Crunchy

9,500 THB I 3 Hours I 09.00 - 12.00

10, 19, 27 April 2023

Contact Information

Tel. +66 (0) 2-253-0123, +66 (0) 93-656-5659

Email: ecoleducassebangkok@nailertgroup.com

Line ID: @EcoleDucasseBKK