Short Classes Culinary & Pastry May 2023

The real evolution is to learn something new every day – it's very important for chefs to share what they have discovered.

Alain Ducasse

SHORT CLASSES SCHEDULE

CULINARY CLASSES

3* Cuisine: Alain Ducasse in Paris

Discover the haute cuisine through the famous recipes from t h e g a st ronom i ca l re sta u ra n ts of A lai n D u ca ss e in Paris .

Fresh and Marinated Langoustines Reduced Nage Roasted Duck Breasts in Honey and Spices, Citrus and Parsnip

17,500 THB I 4 Hours I 09.00-13.00

3 May 2023

Blue Lobster Hot and Cold Melon

Lamb Chop and Noisette, Eggplant and Juice

17,500 THB I 4 Hours I 09.00-13.00

19 May 2023

Carabineros, Grilled Avocado Pistachio Condiment, Sweet Pepper

12,500 THB I 2 Hours I 10.00-12.00

31 May 2023

3* Cuisine: Mediterranean

Experience a journey of Michelin star recipes, simplified for home indulgence.

Black Truffle and Farmer's Artichoke Risotto Saint-Pierre Fillet, Fennel, Olives & Parmesan Cheese

16,000 THB I 4 Hours I 09.00-13.00

4 May 2023

Calamaretti Farcis, Salades Amères and Citrus Green Asparagus Gremolata Sole

16,000 THB I 4 Hours I 09.00-13.00

28 May 2023

Parsley Turbot, Nectarine and Carrots with Tamarind Oil

11,000 THB I 2 Hours I 10.00-12.00

6 May 2023

CULINARY CLASSES

Bistro Cuisine

Dis cover French home- sty le cooking at its fine st. Th e perfect Parisian meal.

Mackerel Escabeche

Yellow Chicken Roasted in Cocotte, Juice and Basque-Style Garnish

12,500 THB I 4 Hours I 09.00-13.00

11 May 2023

Rib Steak and Béarnaise Sauce

Green Asparagus Cooked and Raw, Soft-Boiled

Farm Egg

12,500 THB I 4 Hours I 09.00-13.00

17 May 2023

French Onion Soup

Chicken Fricassée with Crayfish

12,500 THB I 4 Hours I 09.00-13.00

25 May 2023

First Lesson: Brunch

Create sumptuous Sunday feast to remember Learn to cook a nd de co ra te menu s unde r t h e d i re cti on s o f o u r experienced professional chef

Benedictine Eggs and Truffle

Mini Burger

French Toast and Caramelised Apple

Strawberry and Verbena Soup

12,500 THB I 4 Hours I 09.00-13.00

13 May 2023

First Lesson: Fish and Shellfish

Fresh and refined from ocean to table Learn how to select the most appropriate raw materials to plating the finished products.

M ari n a t e d C a r abin e r os a nd Oc t op us, Ra w Vegetables and Parsley Garlic Condiment

Sea Bream Meunière, Baby Carrots and Grelot Onions with Parsley

14,500 THB I 4 Hours I 09.00-13.00

5 May 2023

Octopus, Eggplant and Watercress

10,000 THB I 2 Hours I 13.00-15.00

31 May 2023

CULINARY CLASSES

First Lesson: Fresh Pasta

Nothing beats freshly made pasta, all from scratch

Seafood Medley in Cuttlefish Ink Farfalle Pasta

Watercress and Sorrel Cream Soup, Ricotta Gnocchi

11,500 THB I 4 Hours I 09.00-13.00

7 May 2023

Ricotta Ravioli

Gnocchi with Clams and Pounded Herbs

11,500 THB I 4 Hours I 09.00-13.00

20 May 2023

Gnocchi, Sautée Shelfish and Crus

Tarragon and Candied Tomatoes

8,000 THB I 2 Hours I 13.00-15.00

27 May 2023

First Lesson: Fruits and Vegetables

Discover how to highlight, enhance and co flavours from fruits and vegetables.

Vegetables, Ground Walnut Condiment

Artichoke Risotto

Peach Tatin Pie Crumble

11,500 THB I 4 Hours I 09.00-13.00

21 May 2023

Vegetable Tartar and Sorrel Condiment

Vegetables Cocotte

Roasted Pineapple, Coconut Mousse and Buckwh

Crumble

11,500 THB I 4 Hours I 09.00-13.00

24 May 2023

First Lesson: Meat and Poultry

Explore the classic recipes of regional French cooking with Alain Ducasse’s secret techniques

Free Range Chicken Stuffed with Herbs, Confit Tomatoes, Olives, Oregano, Panisses and Lettuce Lamb Artichokes and Lemon

12,500 THB I 4 Hours I 09.00-13.00

26 May 2023

Y CLASSES

aromas through chens.

d Black Truffle

s I 09.00-13.00

s I 09.00-13.00

s the way of Alain ethod of cooking.

Grass Fed Beef ed with Tiger Prawns ouper Fish

s I 09.00-13.00

master more than oduce selection

s I 09.00-13.00

CULINARY CLASSES

4 Hands in Kitchen

Share special moments in a cheerful atmosphere with your child, aged between 6 to 12 years, to explore the secret recipes from our hands on Chefs.

Prawns Ravioli, Butter Sage and Lemon Sauce

Chocolate Mousse

8,000 THB I 2 Hours I 10.00-12.00

27 May 2023

ens in Kitchen

kids are 12 years and above, enrol them in our fun class to discover their hidden talents and passion

Mango Salad and Deep Fried Chicken

eanut Cookie

6,500 THB I 2 Hours I 13.00-15.00

6 May 2023

All about Teatime

Macarons with Ganache Topped with Fresh Fruits

10,000 THB I 4 Hours

6 May 2023 I 13.00 - 17.00

al French plated dessert pastry and secret sauce

m and Soft Caramel Sauce

6 May 2023 I 10.00 - 12.00

20 May 2023 I 13.00 - 15.00

eam and Chocolate Sauce

s I 10.00 - 12.00

ch o col a t e re ci p es a n d ful in the art of cocoa taught in e and Ice Cream Lab.

s I 09.00 - 13.00

eam

eam making li ke a ma s t e r che f i n e Cream Lab.

awberry Sorbet and Buckwheat Crumble

s I 09.00 - 13.00

PASTRY CLASSES

Spotlight on… Hazelnut

Create amazing recipes using primary ingredient of premium hazelnuts.

Hazelnut Cookies

Hazelnut Praline

Hazelnut Spread (Pâtes à Tartiner)

13,500 THB I 4 Hours I 09.00 - 13.00

3, 18 May 2023

Spotlight on… Tart

Learn how to make classic recipes using traditional French techniques with contemporary decorating style.

Chocolate Tart

with Creamy Dark Chocolate and Crunchy

9,500 THB I 3 Hours I 09.00 - 12.00

12, 19 May 2023

Viennoiseries

and Brioche …within 2 Days

Learn the essential techniques for laminated dough such as croissants and fermented dough from the beginning until finished products within a short two-day class.

Baba au Rhum

Brioche Nanterre

Chocolate Brioche

Croissant

23,000 THB

13-14 May 2023

24-25 May 2023

Pain au Chocolate

Day 1: 6 Hours I 09:00 - 15:00

Day 2: 4 Hours I 09:00 - 13:00

Contact Information

Tel. +66 (0) 2-253-0123, +66 (0) 93-656-5659

Email: ecoleducassebangkok@nailertgroup.com

Line ID: @EcoleDucasseBKK