The
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Good Life natural way – singing, dancing, laughing’, he says. Byron Bay Honey is a registered trademark, the company is fully HACCP approved and one of the oldest raw food businesses in the Shire. ‘What started as a cottage industry on a local back porch has turned into the largest regional honey distribution company’, says Horst. ‘Initially we supplied only health food stores, green grocers and smaller supermarkets. Through sheer grit and determination, we acquired much coveted vendor contracts supplying five DCs for more than 500 Woolworths and IGA supermarkets since 2005.’ ‘We see ourselves as an incubator to test
assumptions made by swarm intelligence in real life. What will workplaces of the future look like? Ralph Waldo Emerson believed all things are divine and said: ‘All life is an experiment. The more experiments you make the better.’ His spirit resonates with us at Byron Honey and is captured in each jar of honey you purchase at the store. ‘And on 9 November we’re having a dance party to celebrate our 25th birthday, a proof that hive intelligence is alive and well, and the future has already started in the Shire.’ To attend, register at ‘honey warehouse dance party’ at eventbrite.com.au
Maeve O’Meara in Byron
Swarm intelligence at Byron Honey What can bees teach us about cooperation? They’ve been around for more than 22 million years, maybe in some ways they’re more evolved than us newcomers, modern humans, with only 220,000 years on Earth. At Byron Honey they want to know how we can translate principles of swarm intelligence (SI) into their work practice. SI concepts are also used in developing artificial intelligence and in the context of cellular robotic systems. In a beehive 50,000 bees live successfully and productively in a selforganising structure. At Byron Honey some of the scientific findings on this topic have been transposed into key principles posted on the wall in large letters, and they boil down to such simple things as; Seek Diverse Solutions, or Create groups with mutual respect and shared interests or Love each moment as it arises
or Developing emotional intelligence: what would it feel like to walk in the other’s shoes? Byron Honey managing director Horst Tietze says that they draw from research by Daniel Goleman on EQ and insights gained in Tibetan Buddhism such as the four immeasurables of compassion, loving kindness, empathic joy and equanimity. ‘We use the term ‘Byron Honey Hive Intelligence’ to reflect our aspirations. We are encouraging periods of silence by abstaining from small talk to develop mindfulness, yet we encourage singing and laughing during production to build social cohesion. It’s not uncommon at the end of the day for the entire team to fall into a shared dance to the tunes of Xavier Rudd or Black Eyed Peas. Another posting on the wall as guiding principle reads: ‘The most important Hive quality: having fun together the
Award-winning food author and TV presenter Maeve O’Meara drew much attention from both farmers and customers when she visited the Byron Farmers Market last Thursday as part of her Byron Bay Gourmet Safari tour. It was Maeve’s second visit to the Byron Farmers Market, and she brought her Gourmet Safari guests so they could taste the best and freshest produce the region has to offer, and to meet the farmers who grow it. ‘Byron Bay and its lush hinterland is literally heaven on earth’, Maeve said. ‘The beaches are long and pristine, the rainforest and farmland is magnificent – the rich volcanic soil perfect for growing a huge range of fruits and vegetables – which makes it a perfect place to explore, meet some inspiring locals and taste some of the best the region has to offer.’ Maeve O’Meara’s whole life revolves around food and creating unique food experiences through Gourmet Safaris, and according to Tom Carey, manager of Byron Farmers Market, it was a great honour to have her back showcasing what our region has to offer. ‘This region is well-known for its incredible
Good Taste
Eating Out Guide BYRON BAY
BALLINA
Ballina RSL Club 1 Grant St, Ballina 6681 9500 www.ballinarsl.com.au Open 7 Days Breakfast, Lunch, Dinner and Snacks
Wharf Bar & Restaurant Ballina FB/Insta: wharfbarballina 12–24 Fawcett St, Ballina 6686 5259
No Bones
Boardwalk Specials $15 Members Every Day Lunch and Dinner Choose the small roast of the day or one of our daily specials
100% Plant Based Bar & Kitchen Open every day from 5pm Floral Fairy - Healthy and Hypnotic. Gin, Absinthe and Local ‘Good Happy’ Kombucha. Herbaceous and Floral notes 11 Fletcher Street 6680 7418 Kokoro No Tomo - This Grapefruit and Ginger Sake Sour will @nobonesbyronbay have you searching for love at the bottom of your glass.
EVERY TUESDAY HALF PRICE PIZZA & PEZZO POCKET Dine in and take away www.wharfbarballina.com.au
at The Bangalow Bowlo Restaurant, Events & Catering 21 Byron Bay Road, Bangalow 6687 2741 www.onegreenacre.com.au Open Tue–Sun 12 to 8.30pm Seven Miles Coffee, lunch, dinner, events and catering.
With a menu the whole family will love, One Green Acre is committed to sustainable and ethical food, that is a great price and locally sourced. Specials: Tuesday: Stone and Wood curry night Thursday: Chook night Sunday: Full roast
Authentic Mexican in a relaxed, fresh and bright atmosphere. This is slow ‘fast food’ with all produce sourced locally. Eat in or take out. Mexican blend Moonshine coffee by day, margaritas by night, TACOS all day long! Shop 12A, 3 Clifford St, Family friendly and specials each night. Suffolk Park Coffee: 7am – 11.30am 0448 077 401 Dinner: 5pm – 9pm www.chupacabra.com.au Saturday Lunch: 11.30am – 3pm @chupabyron Open Mon – Sat: Closed Sundays
Open 7 days 9am till after midnight Shop 1 Woolworths Plaza 90-96 Jonson Street 6685 5700 www.legendpizza.com.au
Byron Bay Deli 6/25–27 Lawson Street
BILLINUDGEL
billi
6680 8700
Billi’s Indian Open Tuesday – Sunday 4.30pm to late Closed Monday 8 Wilfred St, Billinudgel BYO. Credit cards 6680 3352
AUTHENTIC INDIAN RESTAURANT • Chef specials every night • Exciting New Menu • 10% off for seniors every day • Catering available for parties • Vegan and gluten free food available • Complimentary papadams if pre-booked!
www.echo.net.au/byron-echo Byron Shire Echo archives
Johnny Meloncamp - Brookie’s Slow Gin, Apple Brandy, Fortified Wine, Fresh Watermelon Juice and Citrus
Chupacabra
Legend Pizza
One Green Acre
HAPPY HOUR 5–6PM • $12 Cocktails / $6 Beers
Old School Favourites
BANGALOW
indian
fresh produce and has become a real food hub’, said Tom. ‘We are lucky to have such a diverse range of locally grown produce available and it’s great to see that this is recognised and appreciated by such a passionate and respected foodie as Maeve O’Meara.’ Byron Farmers Market is held every Thursday from 7am to 11am at the Cavanbah Centre on Ewingsdale Road.
Open Tuesday to Saturday 9am to 5pm
FRESH PIZZA BYRON STYLE Check us out on
facebook.com/byron.legendpizza Scan code for our menu! BYO Home delivery 7 days Established 1992 Proudly serving the people of Byron and beyond with the finest gourmet food for over 20 years. Bringing a little bit of the middle east to the bay. We have everything you want for breakfast, lunch or dinner. Eat in or take home. Let us take the stress out of cooking. Picnic Hampers – coffee - catering
wĈƐşćĕſ Ǫǧǽ ǩǧǨǰ The Byron Shire Echo 21