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Sake Shochu Beer Institute of America - The Growth Period of Japanese Sake瞭解日本酒 - 成為日本酒大使 Best ways to store and enjoy sake Sake Shochu Spirits Institute of America
NPO法人 米国酒焼酎蒸留酒研究所
Sake Shochu Spirits Institute of America was founded with the purpose to promote further understanding of Japanese sake, shochu and beer in a shared where 500 million people enjoy wine in North America. We strive to increase Japanophiles by furthering understanding of the sake culture through online Japanese sake and shochu colleges and books related to Japanese sake, shochu and beer, etc. Especially sampling parties directly approaches consumers and no doubt contributes to expanding the market. Also, our final purpose is to facilitate communication with sake breweries, sake producers, and distribution companies, etc., to introduce Japanese sake, shochu and beer to American consumers in a way that’s easy-tounderstand.
Please enjoy sake with an appropriate amount of food over time, rather than chugging down sake at once. The appropriate amount of sake that prevents stress to the liver is one to two cups. Please keep this guideline in mind and do not drink alcohol one to two days a week to rest the liver. Please do not consume sake with medication, during pregnancy, or during the weaning period. Also, please do not take a hot bath or engage in heavy exercise after sake consumption, nor pressure others to consume sake. The Japanese have a limited ability to breakdown alcohol, while Northern European nationals in Finland and Sweden tend to be highly tolerant of alcohol. Although there is an individual difference, two cups of sake is typically broken down between six to seven hours. Sake does not cause obesity. The calorie content of sake is 185 kcal per 100 ml. Obesity from sake consumption is caused by snacks enjoyed with sake, not sake itself. Also, while alcohol typically cools the body, this is not the case with sake (according to Health and Medicine of Alcohol Association).■
36 February 2024 • www.alljapannews.com
如何正確儲存和飲用
為了享受喝日本酒的樂趣，盡量在進 食 時 慢 慢 喝 適 量，不 要 一 次 喝 完。不 加 重 肝 臟 負 擔 的 適 量 酒 是 1 ~ 2 杯 日 本 酒。最 好 每週讓肝休息1~2天後再觀察。 與 藥 物 一 起 服 用 是 N G，懷 孕 和 斷 奶 期間避免飲酒。 飲酒後不要洗澡或運動，也不要強迫 別人。 日本的酒精分解能力較弱，但芬蘭和 瑞典等北歐國家往往具有強烈的功能。 2 杯 酒 的 消 化 有 個 別 差 異，但 分 解 2 杯 酒 需 要6~7小時。 喝日本酒不會讓人發胖。日本酒的卡 路里含量為100 ml酒為185 kcal，之所 以發胖，是因為與酒一起吃下酒菜。此外， 酒精可以冷卻，但日本酒卻不同。 （酒精健 康醫學會）