All Japan News Inc
Los Angeles, United States
Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japanese culture in Southern California to readers with focus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 45,000 which are read avidly by approximately 150,000 people.
Japanese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food and beverage industry regarding sales and marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cuisines and nutritional information and related items, restaurant openings and reviews and the latest trends in Japanese cuisine.