Starter – Ahaan Wang POH PIA PAK / ปอเปี๊ ยะผัก deep-fried vegetable spring rolls served with sweet plum sauce
210
GOONG CHOOP PANG TOD / กุ ้งชุบแป้ งทอด deep-fried shrimp tempura served with plum sauce
330
SATAY / สะเต๊ะ choice of chicken or pork (
220 ) satays served with cucumber dip and peanut sauce
TOD MAN GOONG / ทอดมันกุ ้ง Thai crumbed shrimp cake with sweet plum sauce
320
GOONG SARONG / กุ ้งโสร่ง deep-fried prawn wrapped with vermicelli noodle served with plum sauce
330
Salad –Yam YAM SOM O / ยำส ้มโอ pomelo salad with shrimps & shallots
320
LAAB MOO RUA GAI / ลำบหมูหรือไก่ spicy minced pork ( ) or chicken salad tossed together with fresh Thai herbs & chili lime dressing
240
YAM TALAY / ยำทะเล local seafood salad tossed with Thai herbs and spices
320
YUM NUEA YANG / ยำเนื้อย่ำง grilled beef salad with cucumber, tomato, onion, celery, chili, garlic and lime
390
Phuket Specials 450 KANG POO BAI CHAPOO / หมีห ่ ุ ้นแกงปูภเู ก็ต rice noodle with crabmeat curry
MEE SAPAM / หมีส ่ ะปำ stir-fried yellow noodle in thick gravy with seafood
320
MOO HONG / หมูฮ ้อง Phuket herbal marinated pork belly
320
NAM PRIK GOONG SEAB / น้ ำพริกกุ ้งเสียบ shrimp chili paste with Thai vegetables
320
Vegetarian,
Spicy,
Pork,
Chef’s Recommendation
Fish, Shellfish, Crustacean, Gluten, Soya, Nuts, Milk products Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server. All prices are subject to 10% service and 7% government tax 30.08.2019