March/April 2025
£32.10
With over 125 years’ experience, Lavazza’s carefully selected co ees o er the perfect balance of body, aroma and taste.
• 1x Signature Sourdough Pizza Doughball
• 2x spoons of Maggi Rich & Rustic Tomato Sauce
• 1x block of Epiu Buffalo Mozzarella, torn into strips
• Gran Bosco Sliced Chorizo
1. Take Dough out of the fridge and allow to rest at room temperature covered with a damp cloth for 4 hours.
2. Once the pizza dough has rested, preheat your oven to 250°C if not using a pizza oven (500°C).
3. Spread a thin layer of semolina on the bench/working surface.
4. Place the dough ball on the semolina and begin stretching it to your desired shape without pressing the edges.
5. Put the stretched-out pizza dough on a sheet of baking paper and sprinkle salt on top.
6. Bake on the bottom rack of the oven for 2 - 4 minutes.
• Small bunch Fresh Basil
• Semolina as much as required
• Extra Virgin Olive Oil as much as required
• Salt as much as required
• Roquito Hot Honey for finishing
7. Remove your pizza and allow the oven to reach max temperature.
8. Spoon on the Tomato sauce base & spread evenly around the pizza base. Then place your chorizo slices around, place a few pieces of fresh basil on the pizza then add the mozzarella.
9. Place the pizza back in the oven and cook until the cheese begins to melt.
10. Once you see that the cheese is melted, turn the pizza around and cook for a few more minutes, making sure it is cooked evenly all the way around.
11. Remove from the Oven & Drizzle Hot Honey, a couple of fresh basil leaves & Serve.
£23
for 60 x 210g (23p each)
£20 for 40 x 270g (50p each)
Alexander Wines
Come along as we showcase the finest selection from our diverse portfolio. Sample an exceptional range of wines from wineries across the globe. Meet the Producers: Engage directly with winemakers and industry experts to gain insights into their craft and the stories behind each bottle. This event o ers a unique opportunity to explore a wide array of exceptional wines, engage with visiting producers, and discover the latest trends shaping the wine industry.
Date: Wednesday 2nd April 2025
Time: 11:00am to 2:00pm or 2:30pm to 5pm
Venue: The National Piping Centre, McPhater Street, Glasgow, G4 0HW
Triple Cooked Chef’s
Chunky Fries
£18.75
4 x 2.27kg
80550
£7.99
2.5kg
80048
A new great value grated cheddar range! Containing a blend of cheddar, sustainable palm oil and modified potato starch 50/50 mix, a perfect topper for your baked potatoes. Available in three styles in a 2kg size.
Mature Cheddar
50/50 Analogue
£9.99
2kg 86909
Mild Cheddar
50/50 Analogue
£9.99
2kg 50913
Coloured Mild Cheddar
50/50 Analogue
£9.49
2kg 67265
£16.49 for 1 x 14 pre-portioned
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