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TAO Group’s French-Mediterranean restaurant Cathédrale Las Vegas has opened at Aria Resort & Casino. The artful cuisine inspired by the flavors of Europe will complement the dramatic scenery. Signature dishes include an omelette with Kaluga caviar, whole Dover sole with lemon caper butter and a baked Mediterranean sea bass with arugula, potatoes and lemon. Designed by architecture and design firm Rockwell Group, the 266-seat restaurant showcases velour cascading drapery, a theatrical ceiling installation and blue leather banquettes. taogroup.com Stanton Social Prime has opened a 200-seat restaurant at Caesars Palace featuring bold colors of ruby red, sapphire
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blue and gold with rich textures and patterns. Designed by renowned architecture and design firm Rockwell Group, Stanton Social Prime draws inspiration from the original restaurant on New York’s Lower East Side and the Las Vegas Strip, with a modern nod to art deco style and dramatic showmanship. “We’re excited to expand our partnership with Caesars and bring another culinary destination to the Las Vegas market,” said Tao Group CMO Pavan Pardasani. Stanton Social Prime’s steaks are a highlight of the menu, seasoned with house dry rub, rested in a bath of butter, finished with pink Himalayan salt and served with roasted black garlic. The restaurant offers a large selection of prime dry-aged steaks for the table along with decadent treats like lobster mac and cheese flambéed in cognac. taogroup.com Known for its whimsical donuts, Gäbi Boutique Donut & Pastry is taking Henderson by storm with the opening of its highly anticipated second location in the community of Inspirada. Like its first location, the new one will feature classic gold and teal wallpaper with vintage-inspired decor and an outdoor terrace.
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Gäbi’s executive chef, Greg Kim, is baking up his classic donuts alongside milk cream and mochi donuts and panko-encrusted donut sandwiches. gabiboutique.com James Beard Award–winning chef Martin Yan has opened M.Y. Asia at the newly rebranded Horseshoe Las Vegas, the chef’s first Las Vegas restaurant. Diners will enjoy Asian flavors including specialties from China, Japan, Vietnam and Thailand. Peking duck, hand-pulled noodles, dim sum and fresh live seafood anchor the seasonal menu. Guests will be transported into the kitchen with a hand-pulled noodle bar and wok kitchen that allows a full look into the team at work. myasialv.com Shrimp fried rice at M.Y. Asia
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The dining room at Stanton Social Prime
C A T H É D R A L E L A S V E G A S : A N T H O N Y M A I R ; M .Y. A S I A : B R O N S O N L O F T I N
SUMMER 2023
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The Quaternary at Cathédrale
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