Activities

Fun on Fraser Island

For the little ones, the Junior Eco Ranger’s program at Kingfisher Bay Resort includes campfire sessions, fishing on the jetty, beach activities, scavenger hunts, and nature-based night walks. Weekend sessions and school holiday schedules are available on the website.

For the big kids, adventures abound…

# Hire a stand-up paddle board # Head out on a full-day Beauty Spots Tour # Join a canoe paddle through the mangroves # Cast a line from the resort jetty # Have a game of tennis # Cruise the beach on a Segway Tour # Try your hand at archery # Walk to the McKenzie’s Jetty ruins # Join a Ranger-guided eco talk # Savour a Bush Tucker Talk & Taste session # Book a personalised tour # Hike to Lake McKenzie and back # Play pool at The Sand Bar # Cool off with cocktail happy hour # Admire the sunset from the western beach # Set out on a guided night walk

Slow down and enjoy some well-deserved island time.

SUNSET DRINKS

The most spectacular way to finish the day is with a drink at The Sunset Bar, over the water on the jetty at Kingfisher Bay Resort. The mango-coloured sunsets stretch forever across the waters of the bay – have your camera and a cocktail ready!

RELAXATION, ISLAND STYLE

Enhance your experience with some pampering at the Island Day Spa. Indulge in a couples’ treatment or a soothing session with all natural products after a big day of travel on the island.

Taste Sensations - Bush Tucker

From the rainforest to the plate

Forget ‘paddock to plate’, foodies are flocking to Fraser Island for culinary experiences that are authentically Australian.

The team at Kingfisher Bay Resort help guests discover the delights of local indigenous ingredients (many of which most Australians have never tried), through interactive sampling sessions and menus that inform and inspire the senses.

Resort rangers guide guests through the flavours of Fraser and surrounding regions, from the refreshing citrus of lemon myrtle, the sweet lillypillies, to the pintsized pepper berries that truly pack a punch.

Guests learn about the history and pairing combinations, with freshly cooked kangaroo, crocodile and emu, to taste Australia on a plate.