Critics Choice 2014

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Welcome

Contents

here are the best places to eat in Glasgow?

According to critics both online and in the press, the restaurants we have showcased in Critics Choice 2014 fit the bill.

This publication highlights just some of the great places to eat in Glasgow and its surrounding areas. From cafés to bistros, to the best steak houses in town and gastro pubs too, there are places to suit everyone and all budgets.

If you would like to check out the best places to eat in Edinburgh, you will find these at the back of this publication.

Antipasti 4 Applecross Inn 5 Blythswood Square 6 The Bungo Bar & Kitchen 7 Burger Meats Bun 8 Butchershop Bar & Grill 9 The Butterfly and The Pig 10 Café Andaluz 11 Café Source 12 Cafézique 13 City Merchant 14 Coylton Arms 15 Crabshakk 16 The Drymen Inn 17 Esca 18 Gamba 19 George Hotel 20 Grill Room at the Square 21 The Hidden Lane Tearoom 22 Ingram Wynd 23 La Bonne Auberge 24 La Mesa 25 Lamora 26 The Left Bank 27 Loch Lomond Arms Hotel 28 Martha’s 29 Meat Bar 30 Mitchells 31 Mussel Inn 32 Nippon Kitchen 33 Old Loans Inn 34 Pipers’ Tryst Restaurant 35 Qua 36 Rock Lobster 37 Rogano 38 Sappora Tepanyaki 39 The Ship Inn 40 Si! Café:Bar:Restaurant 41 Si! Italia 42 Singl-End 43 SoHo 44 Sorn Inn 45 The Two Figs 46 The Waterside 47 Yen 48 Zyka 49

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Bon Appétite Susan Young, Editor

Published by: Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND tel: 0141 221 6965 email: dram@mail.com web: www.dramscotland.co.uk YouTube: www.barandpub.tv /dram.scotland @dramscotland Design: Jill Donald Production Co-ordinators: Lynn Kelly and Emma McDonald

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style: italian

Antipasti 305 Sauchiehall St Glasgow G2 3HQ T: 0141 332 9002 www.antipasti.co.uk

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afĂŠ Antipasti offers a menu full of Italian favourites along with lots of very popular modern dishes with an Italian background.

Although it has been opened for some 17 years it still has a contemporary look with lots of intricate ironwork and wooden tables crafted by Paul Hodgkiss.

Its longevity also bears witness to the quality and value of the food on offer. The staff are pleasant and efficient and the food is always fast and fresh. Dine on the ground floor or book the mezzanine for a special occasion. It’s ideally located for a pre-theatre, as it sits just round the corner from the Kings Theatre, and is central enough to be a hit with concert goers and shoppers too.

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The food was sublime.

It was as good an Italian as we have had, and that includes the ones we have had in Italy.

Staff were excellent.

Trip Advisor

style: gastro pub

Applecross Inn Shore Street Applecross IV54 8LR T: 01520 744262 www.applecross.uk.com/inn

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he Applecross Inn is a small family run Inn open all year round providing quality food and accommodation. The Inn is based in the village of Applecross with outstanding views to the Isle of Skye. The popularity of the Inn is well supported by the numerous awards it has picked up recently - Best Pub Food in Britain, Best Seafood Pub in Scotland to name a few. Chefs at the Applecross Inn always try to use local produce on their menus, this includes of course the seafood from Applecross Bay itself, prawns, squat lobster, crab, local scallops, oysters, mussels and smoked salmon, Applecross Estate venison and as much garden produce as possible, veg, fruit, and herbs. There are also over 50 malt whiskies on offer if you like a wee dram after your meal.

The place is breathtakingly beautiful. The drive there is phenomenal.

The food is out of this world and the hospitality so very typically Scottish. This isn’t just a place for the bucket list - this is a place to visit over and over. I can’t wait to go back.

Trip Advisor

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style: classic

Blythswood Square 11 Blythswood Square Glasgow G2 4AD T: 0141 248 8888 www.blythswoodsquare.com

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ormerly the Royal Scottish Automobile Club’s ballroom, the Restaurant at Blythswood Square is no ordinary city centre hotel restaurant. The chic and stylish restaurant, which is presided over by Executive Head Chef Martin Thliveros, offers delicious seasonally chosen and locally sourced food.

Enjoy the freedom of choice afforded by Blythswood Square and enjoy a seasonal Ă la carte menu, featuring dishes which range from the classic to the contemporary and includes a grill and cheese menu, all created using the best local produce. Alternatively enjoy the pre-theatre menu, two or three course market menu or the famous boozy snoozy dining offer. Or why not spoil yourself at the weekend with a fine Sunday roast. Gift vouchers are available to purchase and all menus can be viewed online.

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This was a truly memorable dining experience...my 8oz fillet of Buccleuch Estate beef (grassfed and matured for 21 days) was simply sensational Tam Cowan, Daily Record

style: bistro

The Bungo Bar & Kitchen 17-21 Nithsdale Road Glasgow G41 2A1 T: 0141 423 0023 www.thebungo.co.uk

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he Bungo is a great bar, restaurant and basement venue in Glasgow’s Southside. It is from the same family as the West End’s Left Bank and the Two Figs, and has a menu which offers an eclectic mix of food from all round the world from its Bangladeshi lamb curry, chicken to sticky pork ribs or its famed haddock supper and much more. It’s not just the food that is eclectic, the customers are varied – it’s family and dog friendly but also attracts young professionals, students and locals who all rub shoulders in this laidback eatery.

The chilled out atmosphere is complimented by the décor which includes exposed stone walls, a mural of the southside and quirky lighting.

The Bungo is open from breakfast right through and the menu includes bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains an evening menu and an extensive range of wines and of course beer.

I visit here with some regularity, and have found the place to be very friendly, accommodating and chilled out. It’s a nice place to go for any meal of the day (breakfasts are good, with a few decent veggie options). The menu is varied, and quite unlike any of the other establishments in the vicinity. However, it is the cocktails that are the showstoppers for me!

Trip Advisor 7

style: burgers/grill

Burger Meats Bun 48A West Regent St Glasgow G2 2RA T: 0141 353 6712 www.burger-meats-bun.co.uk

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his is one of the newest burger joints to open in Glasgow. The guys behind this particular basement eatery, James Forrest and Ben Dantzic promise a burger that’ll ‘blow your box!’ At Burger Meats Bun it’s all about a paired down experience – don’t expect a plate here, instead you can experience burgers served in greaseproof paper, cutlery (if you must) in a tin, and kitchen roll to wipe your mitts. A far cry from where the boys met in the Michelin-starred, Peat Inn in Fife! Now they are focussed on quality of choice rather than quantity and are dedicated to producing the tastiest burgers, using only the best quality ingredients. For true burger afficionados.

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It’s heavy on flavour and light on dining etiquette but the food at Burger Meats Bun is unapologetically simple and delicious.

Dinertec, Evening Times

style: steakhouse

Butchershop Bar & Grill 1055 Sauchiehall Street Glasgow G3 7UD T: 0141 339 2999 www.butchershopglasgow.com

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he Butchershop Bar & Grill has a reputation as being one of the best places in Glasgow to enjoy a steak. The culinary team source and serve only the very best of dry-aged, grass fed Scotch beef; and the menu offers a selection of cuts both on and off the bone to suit everyone’s palate. In fact the restaurant is an education in itself with artwork which shows you exactly where each cut is. It’s not just steak that goes down a storm, its burgers are renowned too. And of course there is a fine range of wines, cocktails and spirits to wash your meal down.

The restaurant has the bustle of Manhattan but instead overlooks the floodlit Kelvingrove Art Gallery, affording it a great view for a city restaurant.

I opted for the fillet, 250g of melt-in-your-mouth meat perfection that left me in a glass case of emotion. Expertly cooked, the flavoursome meat gave the Butchershop solid backing to its claim of being the city’s premiere steakhouse.

Joe McGuire, The Glaswegian

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style: traditional

The Butterfly and The Pig 153 Bath Street Glasgow T: 0141 221 7711 www.thebutterflyandthepig.com

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his vintage styled restaurant is best described as welcoming. Its mismatched furniture and wallpaper give The Butterfly and The Pig’s customers a nostalgic experience, which is carried through to the menu too. It serves up everything from the humble burger, served with home made mayonnaise and hand cut chips, to its signature ‘open’ fishcake dish, presented in a Le Creuset pan, packed with potato and salmon, and a creamy egg oozing through. The ambiance of The Butterfly and The Pig makes for a pleasant haven from the hustle and bustle of the street; somewhere to enjoy a quick lunch and a drink, or a leisurely dinner. Its food is excellent quality and prepared fresh on the premises every day. The Butterfly and The Pig West is now also open at 2 Partick Bridge Street, Glasgow.

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Whimsical decor and great food.

What more can you ask for?

Oh, yeah, a super friendly waiter! We really enjoyed our lunch here. The menu is a little quirky, but that makes it all the more fun.

Yelp

style: spanish

Café Andaluz 2 Cresswell Lane Glasgow G12 8AA T: 0141 339 1111 www.cafeandaluz.com

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afé Andaluz, is one of Scotland’s best authentic Spanish Tapas restaurants with two in Glasgow and one in Edinburgh. The original Café Andaluz is situated in Glasgow’s West End. This popular basement restaurant offers great tapas, paellas and a huge range of Spanish wines and cocktails in a relaxed and bustling atmosphere.

From its tiled walls to its comfortable booths, it is the perfect place to share tapas with friends and family.

The ingredients that go into the making of Spanish Tapas are limitless and the combinations can stretch as far as the imagination. But look out for the pigs cheeks and the black pudding and apple chutney tapas – a must every time! And while you are waiting, which is never very long, you can nibble on tasty olives and bread.

The first thing you notice when you walk in, is the atmosphere.

Feels really cosy and intimate.

The menu is great. There is loads of choice, meat, vegetable and fish dishes all in abundance.

Trip Advisor

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style: scottish

Café Source St Andrew’s in the Square 1 St Andrew’s Street Glasgow G1 5PP T: 0141 548 6020 www.cafesource.co.uk

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afé Source is one of Glasgow’s top Scottish restaurants and is located in the basement of the restored St Andrew’s in the Square church. The restaurant provides a great casual dining experience which has always aimed at showcasing Scotland’s finest ingredients, sourced from top suppliers, in delicious and satisfying dishes. And they certainly have succeeded. Its à la carte menu features traditional Scottish classics (with a modern twist) alongside brasserie-inspired cuisine (prepared with the best of Scottish produce). Traditional favourites such as haggis, stovies and the ever popular cullen skink figure on the menu, however you will also find a wide range of contemporary dishes. Café Source is child-friendly and in the summer you can dine outside in a great wee suntrap.

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The restaurant surpassed my expectations. The restaurant was pretty full and the atmosphere was great, the service and food were brilliant.

Trip Advisor

style: cafe

Cafézique 66 Hyndland Street Glasgow G11 5PT T: 0141 339 7180 www.delizique.com

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afézique prides itself on offering fine food made with quality ingredients. It opened next to sister business Delizique a few years ago, and has established itself as a cool and casual diner offering delicious food which is effortlessly delivered.

The utilitarian tables and plastic seats combine with stylish black and white photography, floor to ceiling windows and an open kitchen, which creates a stylish but understated dining experience. This is reflected in the menu from fondues to curried mussels, from polenta lasagne to a Scottish fry-up. It’s a real mix and this is reflected in the clientele too – from business men to cool young dudes, from mums to grannies and it is a favourite with foodies too.

The food is sound, comforting in its familiarity, but never dull, regularly refreshed and revitalised with new ideas. Cafézique knows absolutely how to give people what they want, all the while introducing them to the original and less familiar.

Joanna Blythman, Sunday Herald

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style: seafood

City Merchant 97/99 Candleriggs Glasgow G1 1NP T: 0141 553 1577 www.citymerchant.co.uk

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he City Merchant is one of Glasgow’s leading seafood restaurants, but it also has a great reputation for beef too. Since 1988 it has been serving customers from all over the world who come to taste its cuisine and enjoy the warm hospitality on offer. Fish, lobsters, oysters and mussels are its speciality, and the seafood platter is amazing, but it also offers game including venison and duck. It’s an atmospheric restaurant pleasantly decked out with rustic wooden fittings and a subtle Celtic motif. The main section of the restaurant is ideal for couples and small groups. They also have two private rooms ideal for celebrations. As well as great food the restaurant also boasts a fine wine list.

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The food was delicious as always. We had the oysters with vodka for starters, don’t miss these. I had the steak to follow which was perfect. My wife had the fish of the day, which she loved. Would recommend this establishment to anyone.

Trip Advisor

style: gastro pub

Coylton Arms Low Coylton Ayr KA6 6LE T: 01292 570320

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he Coylton Arms, a former West FM Pub of the year, is a lovely country pub which looks the part. Although the outside is very traditional the bar too, the dining room is modern, bright and clean, with wooden floors and comfortable leather seating.

Outside it has a large beer garden to the front, a big carpark to the side and child’s play park at the back, which is perfect considering most folk have to drive to enjoy the merits of the Coylton Arms. Its menu has lots of variety and of course the usual suspects... steak, steak pies and such like but also some more interesting dishes too. This is a favourite haunt with locals, and it can get very busy, which is a testament to the quality of the food and its friendly service.

The food was great! The menu had a good selection of food at very reasonable prices! The lamb kofta starter was delicious and so was the chicken balmoral main. For dessert I had the three cake delight... which was a trio of desserts, strawberry tart, meringue and a lemon meringue pie. It was excellent. The staff were very friendly and helpful and nothing was a problem for them.

Trip Advisor 15

style: seafood

Crabshakk 1114 Argyle Street Finneston G3 8TD T: 0141 334 6127 www.crabshakk.com

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his inspirational restaurant on Glasgow’s Argyle Street created a real buzz when it opened a few years ago, and today it is part of the fabric of the newly emerging Finnieston. It’s small, but still manages to fit in some 55 covers, which is a testament to owner and architect John McLeod’s vision and ingenuity with space. Distressed wood, chrome, mirrors, black and white tiles, and a few Hebridean seascapes adorn the walls. But it is the food and the atmosphere that customers come for. You’ll find most regulars have their favourite Crabshakk dishes – whether it’s the small crab cakes packed full of flavour or the scallops in anchovy butter, if you like your seafood this is the perfect place.

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Small space but fabulous food, good music, lovely friendly staff and great atmosphere. Highly recommend.

Trip Advisor

style: gastro pub

The Drymen Inn 5 Stirling Rd Drymen Glasgow G63 0BW T: 01360 660123 www.thedrymeninn.com

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he Drymen Inn is run by the King family, and is a bar and restaurant with letting rooms situated in the heart of the beautiful Scottish village of Drymen. It’s a modern country Inn with a restaurant serving good wholesome, home cooked Scottish food fused with international aspects such as steak pies, haggis spring rolls and Mediterranean vegetable pasta. The main body of the Inn is cosy and houses a lovely large log burning fire and for those days where you would like to be outside but need to be protected from the elements, there are two glass houses where you can sit and watch the world go by whilst enjoying great food, drinks and the friendliest service.

We were well impressed with all aspects of the Drymen Inn. Friendly, helpful staff, and very comfortable and clean room.

Food...what can I say? Flippin fab! Haggis spring roll starter was scrummy and the fish in ale batter was the best I’ve ever had.

Trip Advisor

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style: italian

Esca

27 Chisholm Street Glasgow G1 5HA T: 0141 553 0880 www.esca-restaurant.co.uk

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he Esca experience is classic Italian, from the romantic candlelit evenings to the lively din in the kitchen as the food is prepared, and mouthwatering dishes. The friendliness of the attentive staff and the relaxed atmosphere make you feel like you could be in Tuscany, Sicily, Rome or Milan, wherever you like to feel at home.

Esca offers traditional Italian cuisine with a modern twist, in comfortable surroundings. Wooden tables, autumnal oranges and rich blues create a warm atmosphere in a contemporary setting. Its signature dishes feature fresh mussels, pan fried sea bass, pastas in all shapes, and sauces, Gnocchi, rib eye steak, veal, risottos and pizzas.

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I had the pleasure of being treated to Esca by a friend and absolutely loved it. The food was terrific and I swear the Chocolate Fudge Cake at the end of the meal was the best I’ve had. Dinner was fantastic, as was the service and the ambience of the restaurant.

Trip Advisor

style: seafood

Gamba

225 West George Street Glasgow G2 2ND T: 0141 572 0899 www.gamba.co.uk

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amba is an award winning seafood restaurant in Glasgow’s city centre serving the finest sustainable seafood that Scotland has to offer in a relaxed setting. Expect to find some of Scotland’s best seafood on its menu – which is updated every six weeks – including locally sourced Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury.

Chef Derek Marshall is passionate about sourcing and delivering the best produce, from sustainable stocks.

In fact Gamba was the first Glasgow member of the Sustainable Restaurant Association (SRA) and has received a 3-star rating. It also has two AA rosettes and this year picked up the BII accolade for customer service. It really is an exceptional seafood restaurant.

Top notch all the way. I wouldn’t change a thing. Beautiful, cosy interior, outstanding service, fantastic food. I had the Salmon and my mum had the Monkfish, both were amazing. I also had the fish soup, which was too incredible for words.

Trip Advisor

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style: gastro pub

George Hotel Main Street East Inveraray PA32 8TT T: 01499 302111 www.thegeorgehotel.co.uk

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he George has always had an enviable reputation for ambience, friendliness and its cuisine. With its original solid stone flagstoned floors, four roaring log and peat fires, and its 16 quirky bedrooms, the George is a lively haunt for both local characters and visitors alike with a wide choice of real ales, 100 malt whiskies, cocktails and an extensive wine list. It deservedly earns its place in the good pub guide and the good beer guide and is award winning too.

The menu utilises the very best of local quality, well hung West Highland beef and lamb, seafood and fish bought from the local fishing port of Tarbert and the famous Loch Fyne salmon. These ingredients are used imaginatively and simply to produce well cooked meals at a fair and reasonable price. Food is served all day from 12 noon to 9pm.

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The food was very good, the atmosphere was quite unique and the service efficient.

We would go back again. Be warned it is a very popular place so get there early or book.

Trip Advisor

style: grill

Grill Room at the Square 29 Royal Exchange Square Glasgow G1 3AJ T: 0141 225 5615 www.grillroomglasgow.com

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he Grill at the Square on Glasgow’s Royal Exchange Square prides itself on providing traditional cuisine and outstanding hospitality.

The stylish restaurant overlooks Royal Exchange Square and is famed for its impressive steaks. It has private membership to the exclusive Scotch Beef Club, which allows the restaurant to offer prime steaks which are dry-aged for 28 days for tenderness and flavour and are hand cut on the premises daily.

Diners also get a chance to sample its freshly baked bread which is very popular. As well as steaks the menu offers a range of locally sourced dishes to whet the appetite. Some signature dishes include the mussel and leek chowder and char-grilled pork loin steak. This award winning restaurant has not just received accolades for its food, but for its customer service too.

The food was excellent especially the steaks. The atmosphere was super and the staff were good fun. We had a great evening and will certainly return.

Trip Advisor

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style: café

The Hidden Lane Tearoom Unit 8 Argyle Court (The Hidden Lane!)

1103 Argyle Street, Glasgow G3 8ND T: 0141 237 4391 www.thehiddenlanetearoom.blogspot.co.uk

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he Hidden Lane Tearoom is much more than just a tearoom, and although it is hidden away, the quality of its offering means it is very much an ‘open secret’. From high teas to tasty lunches and supper, it may not be licensed but you can BYOB or enjoy a non-alcoholic tea cocktail. Its lunch menu includes sandwiches, salads and main dishes, all made with seasonal ingredients, while its cakes change regularly. Favourites include mojito cupcakes and blueberry pavlovas, and of course scones in all shapes and sizes. The décor is vintage, chintzy, with tea cups and teapots in a variety of designs. It was small, but recently it has been extended, so there is plenty of space for fans new and old. Wi-Fi is available here and payment is cash only.

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This little café did not disappoint.

Service was attentive and friendly and the food was beautifully presented and excellent value. We shared a goats cheese, beetroot and carrot ciabatta with a small deli board. Soooo good, and delicious coffee too.

Trip Advisor

style: bistro

Ingram Wynd 58 Ingram Street Glasgow G1 1EX T: 0141 553 2470 www.ingramwynd.co.uk

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tep into the elegant restaurant-bistro that is Ingram Wynd and you venture into a sumptuous, relaxing blend of Victorian style and modern, friendly service. The menu offers outstanding Scottish fayre with a twist or three to make it Ingram Wynd’s exceptional, individualistic own. The walls of Ingram Wynd flourish with examples of local memorablia featuring the High Street area, known as the Heart of Glasgow. But it’s the food that will impress you most.

The menu includes such delights as chargrilled ox tongue with a celeriac remoulade, mushroom rigaoni with roasted butternut in a garlic and herb veloute and lighter dishes such as watermelon and feta salad with toasted pumpkin seeds. Another added benefit is its charming outside area – one of the best in Glasgow’s Merchant City.

As you walk in the door you are transported away from the busy life outside. Service excellent, and unobtrusive. Food great!

The sort of place you could spend hours just relaxing.

Trip Advisor

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style: french

La Bonne Auberge 161 West Nile Street Glasgow G1 2RL T: 0141 352 8310 www.labonneauberge.co.uk

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a Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after more than 30 years.

At La Bonne Auberge Glasgow Theatreland you will find an authentic French Mediterranean Brasserie experience with its chefs using only the finest and freshest ingredients carefully prepared to deliver tantalising dishes to suit even the most refined palate.

La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of its award winning Executive Head Chef, Gerry Sharkey. It’s also an ideal venue for functions and special occasions and it offers private dining in its Montmartre Suite.

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I had Scallops followed by Ribeye Steak. Everything was beautifully cooked and the quality was superb. The steak was cooked exactly as I required and the accompanying vegetables were fresh and tasty...The service was excellent.

Trip Advisor

style: spanish

La Mesa

12 New Street Paisley PA1 1XY T: 0141 889 5333 www.lamesapaisley.co.uk

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a Mesa Bar de Tapas brings a little piece of Spain to the centre of the historic town of Paisley.

Offering delicious tapas, paellas and daily specials accompanied by its extensive range of beers, wines, cocktails and, of course, sangria. La Mesa is the perfect place to eat, drink and relax with friends and family. No matter what the Scottish weather brings the sun is always shining at La Mesa, mainly because this cosy restaurant has a real feel of the Mediterranean with lots of bright coloured murals and a welcoming feel. It looks typically Spanish with its wooden furniture and well filled wine racks. You can watch the chefs at work while waiting for your dishes to arrive. So why not drop in and say Hola.

One of the specials – roast chicken empanadas with cream cheese, peppers and onions – was arguably one of the tastiest things I’ve eaten this year.

Tam Cowan, Daily Record

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style: italian

Lamora

1166-1170 Argyle Street Glasgow G3 8TE T: 0141 560 2070 www.lamorakitchen.co.uk

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his bright Italian restaurant is a wee find. Its food is excellent and the service always comes with a smile from head waiter and owner Silvano. He has a lot to be proud of. Not only is this restaurant family run, but the quality of the food and the high regard in which this neighbourhood restaurant is held says it all. The menu is very reasonably priced, and offers classic Italian cuisine from the freshly cooked risottos to chicken caccitore, and of course the daily specials which often include seafood such as special scallops, langoustine and fresh lobster ravioli, served al dente, as you would expect. Fresh pasta, freshly prepared pizzas and great service. What more could you ask for?

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We have been to Lamora many times and have introduced many friends and it has become a favourite for everyone.

Excellent food, great value and an exceptionally nice owner!

Trip Advisor

style: bistro

The Left Bank 33 Gibson Street Glasgow G12 8NU T: 0141 339 5969 www.theleftbank.co.uk

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he Left Bank is a stylish and comfortable bar and restaurant which appeals to young and old alike. With its huge windows, exposed brick walls, mezzanine and wooden features, combined with twinkling fairy lights, it offers an ideal location to dine and watch the clientele of Gibson Street wander by. It is well known for the quality of its breakfasts – which include Huevos Mexicanos, Eggs Benedict and of course a full Scottish, while you can enjoy everything from a fine burger to a warming curry from its varied and eclectic main menu which features lots of seasonal and local produce. It’s not just the food that’s varied here, the bar offers a fine selection of wine, cocktails and beer.

The vibe here is very definitely laid back and comfortable, and staff are happy to welcome children and dogs too.

The Left Bank is in a very nice setting, with a relaxed feel inside. The menu was pretty strong, with plenty of appealing options. I had the molasses ribs to start and pork belly for main.

Both were excellent.

Trip Advisor

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style: traditional

Loch Lomond Arms Hotel Main Road Luss G83 8NY T: 01436 860420 www.lochlomondarmshotel.com

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he Loch Lomond Arms Hotel is a traditional inn situated in the heart of one of Scotland’s loveliest villages, Luss. At the heart of the Loch Lomond Arms Hotel is a traditional village pub and restaurant, offering the best of Scottish hospitality.

Food is served throughout all the main public rooms.

Head Chef, Peter Wilson, ensures this stylish Loch Lomond restaurant and bar offers traditional, fresh and locally sourced food, with a modern and stylish twist. With its warming log fires and traditional décor, the bar restaurant is a welcome haven for travellers stopping off on a long journey or hotel guests enjoying special west coast hospitality. Whether it’s a hearty Scottish breakfast that’s needed, a light lunch, afternoon tea selection or a tasty supper, the Loch Lomond Arms is your perfect destination.

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We decided at the last minute to go out for dinner and there were four of us. What a great decision that was! We had excellent food, really great wines along with a very attentive service in a warm and brilliant venue with a warm and brilliant ambiance!

What more can a body ask for?

Trip Advisor

style: café

Martha’s 142A St Vincent Street Glasgow G2 5LQ T: 0141 248 9771 www.mymarthas.co.uk

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artha’s is a café and take-away that serves up healthy and hearty fast food. It’s one of the few cafés that we have included in this guide, but that’s because of the quality of its food. Don’t expect any frills, what you do get is expertly cooked food, prepared by chefs from scratch. It’s a haven for those that enjoy interesting food with plenty of locally sourced, seasonal produce on its menu and has a selection of gluten-free, dairy free, vegetarian and vegan dishes. It’s more fast and tasty food, than cordon bleu.

Its menus are inspired by the very best seasonal Scottish produce and colourful ingredients. A full nutritional download covering all dishes is available should you need further detail.

Without a word of a lie, it was quite possibly the tastiest thing I’ve ever eaten in 15 years of writing these reviews. Red dragon pork. Red dragon pork.

Just like New York, so good I’ve named it twice.

Tam Cowan, Daily Record Winner of the ‘Takeaway Restaurant of the Year’ Scottish Restaurant Awards 2013.

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style: grill

Meat Bar 142 West Regent Street Glasgow G2 2RQ T: 0141 204 3605 www.themeatbar.co.uk

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his basement bar and restaurant does what it says in the name... serves up Meat in all shapes and sizes from Sliders to Steaks and Grinder Burgers, it even offers a meat-infused cocktail too!

It’s a modern and somewhat macho looking bar with lots of brickwork, wood and leather, an open kitchen and a door which allows you to see the store of beer. The meat has impeccable credentials too from the Macduff 40 day dry-aged beef from Scotland to its Iberico pork, and it smokes its own beef on the premises too. Its savoury sides are also a bit different from its deep fried pickles to its house slaw. It’s definitely one to watch.

Its ‘secreto’ (secret) steak of Iberico pork, offered a taster of this celebrated meat, from Spain’s traditional ‘pata negra’ (black foot) breeds, the sort that fatten up slowly outdoors, chomping through acorns.

Good breeding, combined with natural feeding, means that even the lean cuts pack an astonishing flavour. The kitchen had honoured this exceptional meat, leaving it still pink, yet with gloriously seared extremities kissed with the breath of charcoal. Around it lay sweet roasted tomatoes, all different shapes and sizes – cherries, quartered elongated ones, various hues – and curling sage leaves, fried to a crisp. A terrific dish.

Joanna Blythman, Sunday Herald

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style: traditional

Mitchells

107 Waterside Road Carmunnock G76 9DU T: 0141 644 2255 www.mitchellsrestaurant.co.uk

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itchells Restaurant was originally founded in 1989 in North Street at Charing Cross

by Angus Boyd. Today it is located in Carmunnock and this quirky restaurant is one of the most popular places to eat in the area. Chef Proprietor, Angus, his wife Veronica and his kitchen team which includes chef Gary Ward, pride themselves on using local suppliers and seafood, game, scotch beef, poultry and homemade pastas feature on its menu.

Whether it is the full Ă la carte you are going for or the Brasserie menu there is a wide assortment of dishes including for example Thai king prawn and pumpkin curry with sticky rice and Invernesshire game casserole with creamed potato and pickled red cabbage. Variety is the spice of life.

We have attended on many occasions, always with family.

The staff are exceptionally attentive, the internal surroundings are quirky and exceptionally comfortable, the fish tank table, always a talking point! The staff are really friendly and very very efficient. The food, as always is scrumptious and always beautifully presented.

Trip Advisor 31

style: seafood

Mussel Inn 157 Hope Street Glasgow G2 2UQ T: 0141 572 1405 www.mussel-inn.com

T

he Mussel Inn is one of Glasgow’s première seafood restaurants. Its chefs serve up supremely fresh dishes with top quality ingredients, mostly from Scottish waters, imaginatively prepared and served by friendly and knowledgeable staff.

Perhaps this is why this is such a popular destination for diners. Despite the name, the restaurant offers a much wider variety of food than just Scottish West Coast mussels. Its seafood dishes also include creamy seafood chowder, grilled king scallops and queen scallops, Scottish oysters, fresh salads, soups, vegetarian dishes, pasta and tasty sweets. It is family friendly, and welcoming. It also has a sister restaurant in Edinburgh.

32

If you love seafood, you’ll become an addict to this place.

Scallops and mussels cooked in various ways, all delicious.

The “specials board” has some very nice surprises like chargrilled tuna with Thai noodle which brings you around the world without moving from Hope Street.

Trip Advisor

style: japanese

Nippon Kitchen 91 West George Street Glasgow G2 1PB T: 0141 328 3113

N

ippon Kitchen is the sister restaurant to Sauchiehall Street’s Nanakusa, and offers fresh and authentic Japanese cuisine in a cool and contemporary setting. Although it is housed in a Grade A-listed building, the interior has a distinctly Japanese feel, even though the designers have retained the original wood panelling and high ceilings. Nippon Kitchen uses both local produce and specially sourced Japanese products to create its interesting dishes. It offers freshly made sushi, handmade to order, bento boxes, tempura and a full range of savoury meat and seafood dishes. As well as Japanese food it also has a range of Japanese drinks.

Japanese beers, wines, sake and plum wines line up along with innovative cocktails.

We’d already got through a lot of food, so I’m ashamed to admit we’d also ordered a portion of the intriguing-sounding ochazuke, which we ended up taking away in a doggy bag. It was a hug in a sake mug, with rice doused in a green tea and dashi broth, gratings of salmon and seaweed on the top, and a knob of wasabi on the side. Eat your heart out Wagamama.

Gaby Soutar, The Scotsman 33

style: gastro pub

Old Loans Inn 31-33 Main Street Loans, Troon Ayrshire KA10 7EX T: 01294 204040 www.oldloansinn.co.uk

T

he Old Loans Inn is an award-winning fourstar boutique hotel in the village of Loans near Troon. It is part of the privately-owned, proudly independent SimpsInns group. The authentic 18th Century Scottish Coaching Inn now has 20-bedrooms with a big reputation for quality food at affordable prices. The Old Loans Inn chefs use wonderful Scottish produce from the local Ayrshire larder and have created inspiring dishes and snacks to enjoy all day every day. Part of the Old Loans Inn attraction has been the ability to provide 21st century luxury, yet maintain its original charm and ambiance by keeping the authentic stone walls and feature fireplace which houses the roaring fire in winter. The Inn also boasts a stunning outdoor terrace and sunken beer garden.

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The service was second to none and the food was absolutely delicious. Every one of us enjoyed our meal and I would not hesitate to recommend the Old Loans Inn Troon to anyone looking for a reasonably priced but excellent meal.

Trip Advisor

style: scottish

Pipers’ Tryst Restaurant 30-34 McPhater Street Glasgow G4 0HW T: 0141 353 0220 www.thepipingcentre.co.uk

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he Pipers’ Tryst at the National Piping Centre is a hidden gem located in the heart of Glasgow’s music and theatre scene with a warm and cosy ambience and modern décor. The contemporary menu offers the best of Scottish fare including Loch Fyne hot smoked salmon served with Arran cheddar mashed potato, and Ramsay’s of Carluke black pudding with fresh smoked haddock. Offering dozens of dishes from macaroni cheese to fish supper to name only two. The Pipers’ Tryst Restaurant is ideally located near Cowcaddens subway for nearby theatre venues including Glasgow’s Royal Concert Hall, the Theatre Royal and the Pavilion Theatre.

Good menu, food tasted great with wonderful presentation.

5pm.co.uk

35

style: italian

Qua 68 Ingram Street Glasgow G1 1EX T: 0141 552 6233 www.quarestaurant.co.uk

S

erving contemporary Southern Italian cuisine in Glasgow’s Merchant City, this independently owned family restaurant serves up tasty, freshly prepared food. Head chef, Angelo comes from Sicily while head waitress, Francesca hails from Sorrento, and the owners are of Molisan descent, all helping to ensure Qua has a truly authentic Italian feel.

This comfortable and modern restaurant has large windows which wrap around the corner site and a menu that changes on a daily basis with seasonal specials, including two fresh handmade pasta dishes every day. The à la carte menu has house signature dishes including the Bistecca alla Qua – prime Scottish sirloin steak served in a sauce of wild mushrooms, truffle oil and Marsala wine. Meanwhile Qua’s set menus provide great value too.

36

The Bruschetta al Pomodoro starter was fresh and tasty, the Sea Bass Provencale main was cooked to perfection and the Tiramisu was home made and really moreish.

Trip Advisor

style: seafood

Rock Lobster Unit 1/4, 43 Virginia Court Merchant City Glasgow G1 1TN T: 0141 553 2326 www.rocklobsterbarandgrill.com

T

his modern and classy restaurant opened last year after the owner decided to take the idea of a “Continental grill” and a “Bistecca grill” which his Grandmother had owned in Australia, where they grew up, and open a modern day version in Glasgow – merging the Italian/Australian family influences with the original aim of his grandmother and grandfather to put the food and recipes that his family ate at home on the plate in their restaurants. The Merchant City restaurant which also boasts a courtyard dining area (weather permitting) has proved popular – and it also looks stylish. The restaurant’s wide ranging, contemporary menu moves from lunchtime burgers, gnocchi and buffalo meatballs to freshly made pastas and fantastic steaks as well as seafood.

I started with a beautiful dish of king prawns tossed in a banana wax chilli and coriander oil. The prawns were succulent and the flavours of the oil blended perfectly. Attention to detail is indefectible in this restaurant.

Gina McKie, Radio Clyde

37

style: fine dining

Rogano

11 Exchange Place Glasgow G1 3AN T: 0141 248 4055 www.roganoglasgow.com

R

ogano, with its art deco interior is a Glasgow, if not Scottish institution. Whilst food fashions have come and gone, Rogano has been established in Glasgow as a seafood restaurant for over 70 years and has remained one of the city’s top restaurants and bars. It offers the finest fish and seafood - salmon, langoustines, scallops, lobster, halibut and oysters - faultlessly prepared and presented in a classic style.

CafĂŠ Rogano offers less formal dining with a bistro style menu and a fantastic pre-theatre selection. The oyster bar is where people come to see and be seen. A chilled glass of champagne is always on hand, perfect to wash down the oysters, while the addition of a large outside dining area, has been a great success.

38

The food was delicious, the service was spot on and the restaurant had a fantastic vibe.

We loved the history of the place and how little had changed with the decor in so many years. It just felt so special dining here and the location is perfect.

Top table

style: japanese

Sapporo Teppanyaki 2-6 Ingram Street Merchant City Glasgow G1 1HA T: 0141 553 4060 www.sapporo.co.uk

S

apporo Teppanyaki offers exciting fresh Japanese food that everyone loves – from beef fillet in chilli and garlic, king prawns, warm smoked chicken salad, soup noodles, and every type of tempting fresh sushi and sashimi. Its Glasgow restaurant is renowned for the performances its amazing Tappanyaki chefs put on. They’ll test your food catching skills, they juggle with eggs, they’ll show off their superb knife skills chopping food at the speed of light, set fire to their grills and much more which creates a brilliant atmosphere. The restaurant also offers an extensive range of drinks so if you want the full Japanese experience, then why not try its Sake, Japanese whiskies and cocktails.

Entertaining chef, fabulous food and excellent value. Introduced my family to Sapporo and they thoroughly enjoyed themselves.

Will definitely visit again.

Trip Advisor

39

style: gastro pub

The Ship Inn 122 Harbour Street Irvine KA12 8PZ T: 01294 279 722 www.theshipinnirvine.co.uk

T

he Ship Inn is the oldest pub in Irvine, and is a pub which offers some of the best food around. Located on the harbour front, this white and black fronted inn is a great example of a fine traditional Scottish hostelry with its stained glass, wooden beams, exposed stone walls and shipping memorabilia. But what sets this pub apart is the quality of its food and the quick efficient service.

It’s larger than it looks, but despite being a bit like a tardis, it does fill up fast at the weekend. Famous dishes include the Big Wan and the Wee Wan – its superb Scottish steak pies made on the premises. It’s family friendly and dog friendly too.

I go out of my way to visit this restaurant as it is a bit out of the way for me but well worth the trouble. The food is outstanding and very reasonably priced. My favorite is the chicken, leek and banana pie - sounds weird but one of the best things I have ever tasted.

Trip Advisor

40

style: european

Si! Café:Bar:Restaurant 18 Kilwinning Road Irvine KA12 8RU T: 01294 204040 www.si-restaurant.co.uk

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i! is the latest exciting development from the award winning SimpsInns group and is definitely Irvine’s most stunning venue. Si! Café Bar offers a comfortable and stylish environment where classic drinks, quality dining and attentive service comes as standard with a distinctly European theme. The vibrant, yet informal, bar and restaurant serves everything from a light breakfast to bar food or à la carte three course dining. As with all SimpsInns restaurants, bars and hotels, it prides itself on sourcing only the finest local produce and is an active supporter of the Taste Ayrshire initiative, supporting local Ayrshire farmers and suppliers. At night Si! evolves into a lively bar venue, attracting a more discerning audience, who enjoy live entertainment and place an emphasis on quality drinks and customised cocktails.

Had a two course lunch from the lite bite menu, the soup was delicious, followed by braised beef which was so tender. Staff served us promptly, and was very efficient and pleasant in their duties. The overall menu is quite extensive, which gives you a great choice.

Trip Advisor

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style: italian

Si! Italia 18 Kilwinning Road Irvine KA12 8RU T: 01294 204040 www.si-italia.co.uk

S

i! Italia is simply stunning. Palatial surroundings and unique design will leave guests in awe as they sit down to a relaxing meal with family or friends at this latest SimpsInns restaurant and bar.

Located above Si! CafĂŠ:Bar:Restaurant, Si! Italia offers a more formal dining occasion with a fabulous menu selection and wine list at affordable prices. Its full length picture windows open out to a sheltered balcony area with views to Arran. The dining room itself is just lovely with a large Italian-style mural, classy Italian lighting and soft leather seats. It is more than a bit special.

As with all SimpsInns restaurants, bars and hotels, the chefs at Si! Italia use only the freshest local produce and is a member of the Scotch Beef Club as well as a proud supporters of Taste Ayrshire.

This was my second visit to Si for dinner. The venue itself is fabulous - really nicely decorated and upscale for Irvine! There were four of us and each couple had the seafood sharing plate as an appetiser - really good! We all had different main courses, and everyone cleared their plates.

Good selection of wines available.

Our waitress was lovely - really friendly and attentive. All in all - a great dinner.

Trip Advisor

42

style: italian

Singl-End 265 Renfrew Street Glasgow G3 6TT T: 0141 661 7270 www.singl-end.com

T

his is a new, family run restaurant and delicatessen which specialises in Italian and Mediterranean street food with a twist. Whether you are looking for porridge for breakfast or a plate of Razor Clams, fabulous anti-pasti or a steak, this basement bar and restaurant is definitely worth a visit. It has an ultra modern look and embraces technology. Every table boasts a small screen which can be pulled down to reveal the menu scrawled on the screen. The open kitchen is all stainless steel and glass with the personal touch coming through the use of some family-style memorabilia which includes old photographs, postcards and cigarette coupons, displayed under the glass of the dining tables. The bar top also features coins from around the world.

From top to toe, Singl-End gives Glasgow cause for celebration.

The chefs come from Puglia, and show no sign of pandering to culinary Britalianism. They even cure the corned beef for the breakfast hash in-house.

Keep it up, ragazzi!

Joanna Blythman, Sunday Herald

43

style: italian

SoHo

84 Miller Street Glasgow G1 1DT T: 0141 221 1568 www.sohoglasgow.com

S

oHo on Miller Street has just celebrated its 5th birthday, and is more popular today than ever.

This basement restaurant and bar serves rustic Italian food, great cocktails and a wide selection of beers. It has received various plaudits over the years from critics. It’s renowned for its friendly service and good value food offer, and offers diners a Scottish take on Italian classics such as the Stornoway pizza – black pudding, smoked bacon, tomato sauce and mozzarella or the flaming Scotsman pizza - an Italian/ Scottish mashup; haggis, jalepeños, mozzarella and tomato sauce. And now there is a Little SoHo in Jordanhill a small, but bustling neighbourhood bar and pizzeria. Both venues are family friendly and have friendly staff.

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Another successful trip to SoHo with the atmosphere and service, matched with the food, is why we keep coming back...

SoHo is as good as it gets for what it does.

Trip Advisor

style: gastro pub

Sorn Inn 35 Main Street Sorn Mauchline KA5 6HU T: 01290 551305 www.sorninn.com

T

he Sorn Inn is located in the lovely Ayrshire village of Sorn. The restaurant features a fusion of fine dining and brasserie style food including its popular seasoned cuts of aged scotch beef, available both in the Chop House and Restaurant, using the best seasonal and local fresh ingredients available. It also offers daily blackboard specials. The Sorn Inn featured in the recent Michelin Red Guide and Michelin also included them within its ‘Eating Out in Pubs & Inns Guide’. As well as great food it also has a range of guest rooms too. The Sorn Inn is dog friendly so you can bring your pooches along with you when you go for a bite to eat.

We had Sunday lunch and it was fabulous. The roast beef was amazing and my husband’s steak was the best steak he had eaten in a while. Sometimes I feel that desserts let restaurants down, but not here as the lemon meringue pie was great! The service was friendly and attentive.

Trip Advisor 45

style: bistro

The Two Figs 5 & 9 Byres Road Glasgow G11 5RD T: 0141 334 7277 www.thetwofigs.co.uk

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he Two Figs on Byres Road in Glasgow is the brainchild of Pot and Kettle Ltd, who are Catherine Hardy and Jacqueline Fennessy of the hugely successful Left Bank on Gibson Street and The Bungo in the Southside. The Two Figs exhibits the same cool, contemporary design values as Left Bank and is a favourite with locals and a stone's throw from Kelvingrove Art Gallery. It's cosy with real flame fires in the bar and restaurant and comfy velvet banquettes. The kitchen offers a seasonal specials menu daily and an Ă la carte menu of homemade, round-the-world treats similar to that of Left Bank, but a little cheaper. With a ÂŁ5 lunch menu including beautifully homemade burgers, noodles, soup and wrap combinations, there is fantastic value for money that does not see quality compromised.

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Umpteenth visit to the Two Figs - the quality of the food was excellent and the service very good indeed - friendly and helpful. The food is prepared to order, and the cocktails are also very good!

Trip Advisor

style: contemporary

The Waterside Ardrossan Road West Kilbride Ayrshire KA23 9NG T: 01294 204040 www.watersideayrshire.com

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he Waterside has a definite wow factor with its stunning Cape Cod/New England look. It is hardly surprising that since it opened it 2011 it has become one of Ayrshire’s ‘must visit’ venues. Its water’s edge location with views out to Arran and an extensive menu choice adds to its attraction. The Waterside experience includes giving customers the chance to watch meals being prepared through the kitchen’s open pass, while other culinary features include the Robata grill and fresh fish ice display.

When the sun is shining there is no better place than the private garden and covered veranda area to enjoy an alfresco meal. As part of the family-owned SimpsInns group, The Waterside takes great pride in sourcing local produce where possible and using only the freshest ingredients. It’s also part of the prestigious Scotch Beef Club.

Had a super evening here recently. The meal was excellent and I will definitely return. The food was beautifully presented and there was plenty of it. I would certainly recommend the Waterside as their staff were lovely and the setting alone, looking over to Arran with a spectacular sunset, says it all.

Trip Advisor 47

style: oriental

Yen

The Rotunda 28 Tunnel Street Glasgow G3 8HL T: 0141 847 0110 www.yenrotunda.com

Y

en Oriental restaurant is positioned on the first floor of the Rotunda Complex just beside the new Hydro and the SECC. The crisp and modern dining room has a panoramic view of the riverside and the iconic Finnieston Crane. Diners can choose from a menu that is a clever fusion of Cantonese, Thai and Japanese dishes cooked to perfection by its oriental chefs. House specialities include aromatic crispy duck, Thai green curry and Japanese Teriyaki dishes and sushi and tasty tempura. As well as delicious oriental food the staff are warm, friendly and efficient.

It has a hugely popular pre concert menu and it also offers free private parking for patrons.

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The food is delicious and the menu has a great choice of different dishes....portion sizes are big...staff have always been great, very polite, helpful and chatty.

Trip Advisor

style: indian grill

Zyka

12 Greenlaw Place Greenlaw Village Newton Mearns Glasgow G77 6NP T: 0141 639 3279 www.zykabarandgrill.co.uk

Z

yka’s chefs hail from top hotels in India and Dubai which gives you an idea of the quality on offer. This contemporary Indian Bar and Grill has an extensive menu with an emphasis on ingredients which are locally sourced. As well as an extensive Indian menu there are also usual restaurant favourites on the menu – from steaks to burgers, prepared as you would imagine, on the grill. The look is modern and stylish with lace curtains and low lighting, while the bar hums with the chatter of people enjoying a drink. Zyka can cater for parties, functions, and that romantic meal for two, as well as family nights. It offers service to match its food credentials.

Very good food in stunning surroundings.

Tam Cowan, Daily Record

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E D I N B U R G H a N D

E a s t

c o a s t

2014

1

The MORE you get

to know Italy, you

begin to understand why

Birra Moretti is so much MORE than just a beer - it’s part

of the fabric of life.

Because for more generations than anyone can remember, its subtle depths of flavour have made it the perfect accompaniment to the two Italian passions of great food and great conversation.

So pour out a glass, savour every last drop and experience the unique taste of Birra Moretti – the very essence of Italian lifestyle.

2

Welcome

Contents

here are the best places to eat in Edinburgh?

According to critics both online and in the press, the restaurants we have showcased in Critics Choice 2014 fit the bill.

This publication highlights just some of the great places to eat in Edinburgh and its surrounding areas. From cafés to bistros, to the best steak houses in town and gastro pubs too, there are places to suit everyone and all budgets.

If you would like to check out the best places to eat in Glasgow, you will find these at the back of this publication.

Amarone 4 Angels Share 5 The Blackbird 6 The Blue Bear 7 Bread Street Brasserie 8 The Brig Restaurant & Bar 9 Café Cassis 10 Café St Honoré 11 The Caley Sample Room 12 The Dining Room 13 Edinburgh Larder 14 Gourmet Grub 15 Gusto 16 Henderson’s Bistro 17 Holyrood 9A 18 Indigo Yard 19 Iris 20 Kyloe 21 La P’tite Foile 22 Le Monde 23 Monboddo 24 Montpeliers of Bruntsfield 25 Osteria 26 The Paper Mill 27 Plumed Horse 28 The Pompadour by Galvin 29 Queens Arms 30 Red Squirrel 31 Ricks 32 A Room in Leith 33 Sylvesters 34 The Southern 35 Thai Orchid 36 Tigerlily 37 Waterloo Bistro 38 Whiski Bar 39 Whiski Rooms 40 Yann’s at Glenearn House 41 1912 42

W

Bon Appétite Susan Young, Editor

Published by: Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND tel: 0141 221 6965 email: dram@mail.com web: www.dramscotland.co.uk YouTube: www.barandpub.tv /dram.scotland @dramscotland Design: Jill Donald Production Co-ordinators: Lynn Kelly and Emma McDonald

3

style: italian

Amarone

12-13 St Andrew Square Edinburgh EH2 2AF T: 0131 333 1122 www.amaronerestaurant.co.uk

A

marone is a stylish, contemporary Italian restaurant and bar situated at the corner of George Street and St Andrew’s Square in Edinburgh. It’s definitely not a traditional trattoria, it’s more like a contemporary Milanese restaurant and pizzeria, but still with warm Italian customer service.

As well as a restaurant Amarone Edinburgh also has a stylish bar offering a range of the finest Italian wines, champagnes, prosecco and an Italian inspired cocktail list. It also has a bar menu for people who prefer a more relaxed dining atmosphere. Amarone in Glasgow, its sister restaurant, doesn’t have a bar, but it does have an excellent al fresco dining area, and it too offers contemporary Italian food. Amorone Aberdeen also opened at the end of 2013.

4

I love coming to this restaurant.

I’m a regular customer and every time I go it just gets better and better. Easily one of the best restaurants in Edinburgh.

Trip Advisor

style: contemporary

Angels Share 9-11 Hope Street Edinburgh EH2 4EL T: 0131 247 7000 www.angelssharehotel.com

A

ngels Share Club Room and Bar are part of the Angels Share Hotel. The Club Room is open for breakfast from 7am daily. Located just behind House of Fraser on Edinburgh’s famous Princes Street, this bar and restaurant offers tasty dishes prepared by its chefs using locally sourced produce. From comfort food such as its macaroni cheese pot with salted beef, to its Pork Belly with Stornoway black pudding, to tasty burgers and pasta dishes and of course its Sunday roast. The menu has something to suit everyone. While dining take your time to peruse the walls which feature a veritable gallery of modern Scottish excellence - you may find yourself dining next to Paolo Nutini, Robert Carlisle or perhaps Sharleen Spiteri! The Angels Share Bar and Restaurant offers style, opulence and quality service and more than 200 whiskies to sample.

I have had many a Sunday Roast in my time but this was by far the best I’ve ever had.

Rib eye beef melted in the mouth, giant Yorkies and plenty of roasties/veg. Home made gravy makes such a difference to a Sunday roast.

Trip Advisor

5

style: gastro pub

The Blackbird 37-39 Leven Street Edinburgh EH3 9LH T: 0131 228 2280 www.theblackbirdedinburgh.co.uk

T

he Blackbird opened last year and epitomises what a good gastro pub is all about – great homely food which is well cooked and offers great value. From the same stable as Hamilton’s and Treacle, The Blackbird is a bright and contemporary bar with lots of quirky features such as the orange bicyle that hangs above the door. The exposed brick walls and the the restoration of its lovely cornicing, comfortable seating and welcoming staff ensures customers come back again and again.

The menu offers such delicacies as coconut and chickpea curry, lamb shanks, steak pie and of course fabulous burgers. Desserts are equally impressive and it even does dessert cocktails.

The homeliness of Blackbird’s steak and ale pie warmed the cockles of the heart. Of two or even three person proportions, it came baked in a traditional bluerimmed, white enamel pie dish.

So many Scottish steak pies are light on the meat and heavy on the pastry. This one was choca-bloc with tender steak of such quality, it might even have come from the excellent craft butcher across the road.

Joanna Blythman, Sunday Herald

6

style: café

The Blue Bear 9 Brandon Terrace Edinburgh EH3 5EA T: 0131 629 0229 www.cafebluebear.co.uk

T

he Blue Bear is a hidden gem, located near the Water of Leith Walkway, which is family friendly and dog friendly too. It serves up one of the best brunches in Edinburgh. So whether you are looking for perfectly served Eggs Benedict or great French Toast, you’ll find the offering at The Blue Bear hard to beat. The Blue Bear prides itself on using the freshest and best quality food and the effort is appreciated by customers. As well as an excellent brunch its afternoon teas are also a joy, mainly because the homemade cakes are delicious.

The Blue Bear has a very welcoming, informal and relaxed atmosphere, some describe it as ‘a home from home’, and the service is efficient and friendly.

Having tried pretty much every item on the menu, may it be their outstanding breakfasts with the best hollandaise in town, one of their homemade cakes or any lunch option, we were never disappointed! Well done, and many more years of success for you guys!

Trip Advisor

7

style: brasserie

Bread Street Brasserie 34 Bread Street Edinburgh EH3 9AF T: 0131 221 5558

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hether it be for a business lunch, an early evening bite or a family get-together, the newly revamped Bread Street Brasserie offers the menu and ambiance to suit everyone’s tastes. Stylish teal and rosewood furnishings complement the freshly prepared, seasonal dishes, created using the finest of Scotland’s larder.

The daily Table d’hote menu offers exceptional value at £12.95 for three courses and ensures a timely dining experience for the precious lunch break or Pre-Theatre visit. For the leisurely diner, the best of Scottish meat and fish are showcased, in addition to a selection of vegetarian and vegan options.

Fresh • Seasonal • Scottish.

8

My whole lemon sole, cooked on the bone, was patently fresh, also nicely anointed with caramelised butter and juicy samphire, with a hot blackened lemon to squeeze.

Joanna Blythman, Sunday Herald

style: traditional

The Brig Restaurant & Bar 6 Cramond Bridge Edinburgh EH4 6DY T: 0131 339 4350 www.cramondbrig.com

T

he Brig Restaurant and Bar is located next to the Crammond Brig, where the original 15th Century bridge once stood. It served as the original coach house for coaches and travellers heading south into Edinburgh. Whether you are looking for a leisurely meal with friends, a business lunch, a dinner with the family or simply a coffee and a catch up, it has a menu to suit. Head Chef, Gary Cromie, brings traditional and contemporary classics together using fresh, local ingredients, tantalising flavours and some unexpected twists. Bar Manager, Peter Boyd-Cross, compliments this menu with an array of fine wines, cask ales and cocktails. The aptly named Carriages, located to the rear of the premises, is perfect for private events and celebrations, and is fast making a name for itself.

With most of the starters and all of the puddings costing under a fiver and the majority of main courses under a tenner, this is exactly the sort of place where the long-suffering residents of Cramond are clearly feeling ready to place their faith.

Richard Bath, The Scotsman

9

style: bistro

Café Cassis Salisbury Hotel 43-45 Salisbury Road Edinburgh EH16 5AA T: 0131 667 8991 www.cafecassis.co.uk

C

assis, which is located in the basement of the Salisbury Hotel, has been run by a husband and wife team since it opened a few years ago. It offers innovative dishes and varied dishes with bold French influences which are prepared using fresh, locally sourced produce. Scottish classics also feature, such as haggis-stuffed organic chicken, and as you would expect there is also Scottish seafood on the menu. The place has a lovely relaxed ambiance and a good wine list. It’s very much in the classic bistro school of dining and elegance. Whether looking for lunch or an evening meal, or just a coffee which you can enjoy in its relaxed seating area or outside in the garden, Cassis ticks all the boxes. Tasty food in a friendly and relaxing surrounding.

10

Taken to the Café Cassis for dinner, it hit the mark in every way. Informal, unpretentious and welcoming with an imaginative menu and informed and helpful staff. Good food, good price and good chat – a great evening. Would place my meal among the best I have experienced.

Trip Advisor

style: french

Café St Honoré 34 Northwest Thistle Street Lane Edinburgh EH2 1EA T: 0131 226 2211 www.cafesthonore.com

H

idden down a cobbled lane in the heart of Edinburgh’s New Town, Café St Honoré is just how you would imagine an intimate restaurant in Paris to look. Yet the daily-changing menu focuses on Scottish seasonal ingredients, which are often organic. Chef director Neil Forbes and his small team pride themselves on creating everything inhouse from scratch including their sourdough bread and bacon. And to ensure nothing goes to waste, they also butcher on site and keep an allotment for vegetables and herbs. Neil goes by the motto, “Good, honest ingredients cooked simply”.

Enjoyed the food and atmosphere so much that I forgot I was in Edinburgh. Came out and expected to see the Eiffel Tower. Small menu with superb food and friendly, but not overbearing, service.

Trip Advisor

11

style: gastro pub

The Caley Sample Room 42 – 58 Angle Park Terrace Edinburgh EH11 2JR T: 0131 337 7204 www.thecaleysampleroom.co.uk

T

he Caley Sample Room, located to the West of Edinburgh’s city centre offers a cosy, relaxed and welcoming environment. The saloon is split into two – on one side there is the bar and on the other the diner where you can enjoy fantastic and freshly prepared food. Food is served from noon until 10pm. There’s also a huge range of wines and one of the biggest and best choice of craft beers available in the city. It has appeared in The Guardian’s Top 10 Pubs in Edinburgh and it is a favourite with tourists and locals alike.

12

Edinburgh has a shortage of good gastropubs and The Caley Sample Room is probably the Best.

Gaby Souter, The Scotsman

style: fine dining

The Dining Room The Scotch Malt Whisky Society 28 Queen Street Edinburgh EH2 1JX T: 0131 220 2044 www.thediningroomedinburgh.co.uk

T

he Dining Room at 28 Queen Street, set within The Scotch Malt Whisky Society, offers traditional fine dining paired with culinary invention, from chef James Freeman. The restaurant, fully open to the general public, itself is bright, and marries well with the Georgian features of the room with a contemporary dining experience. With the world’s widest selection of exclusive single cask whiskies available along with an extensive wine list, its delicious dishes are expertly paired with their perfect partners for a memorable sensory experience.

You can dine À la Carte with dishes such as Loin of Roe deer with poached pear and roast cobnuts to whet your appetite or enjoy the ever changing Menu du Jour or perhaps book in for its tasting menu which pairs a five-course meal with fine wine and/or whisky.

On my latest visit I was gobsmacked once again at the sheer quality of chef James Freeman’s food...

Richard Bath, The Scotsman

13

style: bistro

Edinburgh Larder 11a Alva Street Edinburgh EH2 4PH T: 0131 225 4599 www.edinburghlarder.co.uk

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he team at the Edinburgh Larder pride themselves on their relationships with local farmers, fishmongers, fruit, vegetable and drinks suppliers to bring you the best of local Scottish produce. The ethos is an extension of the reputation they built up with their Café on Blackfriars St. The bistro, with its light and airy décor and conservatory, relaxed atmosphere, regularly changing seasonal menu and daily specials, is the ideal place for those with a love of good food. As well as locally sourced produce its drinks menu too offers Scottish distilled spirits and Scottish beer. There’s a range of carefully selected wines and fizz – and they make their own cordials too. What more could you ask for? It really is a taste of the country in the heart of the city. Perfect.

14

The food was fantastic and you could tell that the chef gives a lot of thought to the quality of the ingredients.

Trip Advisor

style: café

Gourmet Grub 71 Rose Street Edinburgh EH2 2NH T: 0131 225 8012

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ourmet Grub is included in this guide because it has become a legend on Trip Advisor because of the Scottish breakfasts it serves up to locals and to tourists alike. The café feels like it should be situated in a small town, instead of smack bang in the middle of Rose Street, Edinburgh. But this café doesn’t just do breakfasts – its lunch menu includes wraps, burgers, sandwiches – all freshly prepared on the premises and served by staff who obviously enjoy their job. Time and time again customers say the staff were friendly and welcoming. It may not be the shiniest café on the block but it’s definitely got a lot going for it. They don’t have a huge menu, but what they do, they do well.

Having tried their ‘Bangkok’ burger today convinced me there is much more to this joint than just good food and welcoming waitresses - there is thought behind the composition of the food, the kind of creativity that only comes from the loving understanding of art.

Trip Advisor

15

style: italian

Gusto

135 George Street Edinburgh EH2 4JS T: 0131 225 2555 www.gustorestaurants.uk.com/restaurants/gusto-edinburgh

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ocated on Edinburgh’s busiest and most stylish of streets, George Street, Gusto Edinburgh is the perfect location for shoppers and is also popular in the evening with customers of all ages. It’s a modern restaurant with lots of black and white photographs of Italian film stars, and modern furnishings, very much in line with the group’s stylish ethos. Gusto also offers a modern take on traditional Italian recipes including the usual pizza and pastas, but there are many more dishes on the menu too, ranging from steaks to scallops, imaginatively prepared and delicious. But it’s not just the food and the look of the restaurant that makes Gusto stand out, the service too is slick. Helpful and knowledgeable staff make all the difference.

16

Overall everything was fantastic, honestly cannot fault this fine restaurant. The service was great. All staff were very friendly, creating a warm atmosphere. Food and drinks arrived in good time and when it did, was cooked to perfection.

I will definitely be back.

Trip Advisor

style: bistro

Henderson’s Bistro 25c Thistle Street Edinburgh T: 0131 225 2605 www.hendersonsofedinburgh.co.uk

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n Edinburgh, the name Henderson is synonmous with quality vegetarian food, and its bohemian, family-friendly bistro on Thistle Street, prides itself on serving the very best contemporary vegetarian cuisine, using locally-sourced, seasonal and organic ingredients. Henderson’s Bistro offers an oasis of calm amidst the stylish designer shops of Thistle Street in the heart of Scotland’s ancient capital, serving up lunch and dinner. The original eatery opened 50 years ago on Hanover Street, and Head Chef Barry Baker and his talented team strive constantly to maintain Henderson’s pre-eminent position as Scotland’s legendary vegetarian restaurant. As well as a super menu the bistro also boasts an unrivalled selection of carefully selected organic wines; and its friendly and attentive staff are always on hand to advise those with special dietary needs.

The frozen honey and mascarpone cheesecake (£4.25) was a work of considerable genius.

Gaby Soutar, The Scotsman

17

style: gastro pub

Holyrood 9A 9A Holyrood Road Edinburgh EH8 8AE T: 0131 556 5044 www.theholyrood.co.uk

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olyrood 9A is a spacious and traditional bar, but there is nothing traditional about the wide range of world beers, ales and gourmet burgers on offer. Like its sister bars Red Squirrel and The Southern, it offers a fabulous range of 20 gourmet burgers, world beers and ales. They are, according to the menu, ‘made with love’ and they certainly are popular. Whether you fancy ‘The Italienne’, mozzarella, sun blushed tomatoes, basil and pesto mayonnaise or the Chilli Death with jalapenos and green chillies, there really is a burger to suit everyone, vegetarian ones too! It also has sharing plates, grills and salads, small plates and a special two and three course menu available all day every day.

Kids menus are also available. The pub puts on its own beer festivals so check out its website for news. Fuller Thomson bars passionately lead the way showcasing craft beers from around the world. The bar is dog friendly with biscuits and water bowls given on arrival.

18

I love this place. We’ve been twice, both times the food was faultless and the service friendly. I really like the atmosphere too, relaxed and cosy. We will certainly be back again!

Trip Advisor

style: rustic

Indigo Yard 7 Charlotte Lane Edinburgh T: 0131 220 5603 www.indigoyardedinburgh.co.uk

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ince 1996 Indigo Yard has provided the perfect setting to enjoy great food and drinks in Edinburgh’s West End. Having recently undergone a complete transformation, Indigo not only looks great but has also invested a lot of time and knowledge into its craft beer range, introducing many new products to the city. It has also completely refreshed its food menu, with local suppliers featuring prominently. The new rustic look is complemented by a superb selection of craft beer and wine, and a menu which includes Cairnhill Pork Sausages and mash, moreish Orkney beef burgers and much more. Even if you are just looking for a coffee and a macaroon, Indigo Yard now offers a full selection of cakes and speciality teas and coffees. The extensive outside area also sports the fabulous new look, creating the perfect alfresco drinking option.

Steaks, hot off the grill, sizzling on great wooden boards proved too hard to resist... This arrived with a bucket of hand-cut fries and a tentative taste of salad.

Cooked to perfection, there was little to fault.

Hannah Milton, The Scotsman

19

style: modern

Iris

47a Thistle Street Edinburgh EH2 1DY T: 0131 220 2111 www.irisedinburgh.co.uk

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ris is the latest edition to Edinburgh’s Thistle Street, offering an intimate, cosmopolitan atmosphere to compliment a modern European menu. The restaurant caters for all manner of occasions, from stylish working lunches, to informal evening meals. Famed for its exquisite service, staff are renowned as friendly and efficient. Menu choice is expansive and varied, with main courses like deep fried risotto balls with feta stuffing and spicy dip, king prawns cooked with chilli, coriander and fried chorizo ranging from £5.50 to £6.90. The restaurant provides daily, seasonal specials, as well as a two course lunch menu for £13.96, with three courses costing just £16.95. All meals can be capped off with one of the chefs fine desserts, beautiful coffee, or punchier digestifs. With a modern, homely décor, the atmosphere is friendly and relaxed, and good value for money. There is also a reasonably priced, varied, expansive wine choice, including dessert wines.

20

Came here for a friend’s birthday lunch and every one of us mentioned the excellent food we had. We all have very different tastes but all found something to suit. I had the mussels in lovely fragrant sauce and the pork belly for my main which was delicious. The wine was reasonably priced too but the best part was the lovely staff.

Trip Advisor

style: grill

Kyloe

1-3 Rutland Street Edinburgh EH1 2AE T: 0131 229 3402 www.kyloerestaurant.com

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yloe is one of Edinburgh’s finest gourmet steak restaurants situated on the first floor of The Rutland Hotel. The name Kyloe is an old Scots word for Highland beef cattle and was chosen for the restaurant as it represents the strength and versatility of its Scottish beef produce. Head chef, David Haetzman and his team, know exactly how to deliver the most delicious steak dishes using the best cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers.

The décor celebrates all things related to cattle – from the soft leather seats to the artwork on the walls. Its great beef menu is augmented by seasonal dishes such as Perthshire grouse, lamb, Iberico pork and such like. It’s no wonder it receives rave reviews.

One of the best dining experiences I have ever had.

Superb in every respect; service impeccable, food exquisite, ambience first rate. No point in prattling on about it - just go.

Trip Advisor

21

style: french

La P’tite Folie 61 Frederick Street Edinburgh EH2 1LH T: 0131 225 7983 www.laptitefolie.co.uk

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9 Randolph Place Edinburgh EH3 7TE T: 0131 225 8678

his, the first La P’tite Folie to open in Edinburgh, has remained one of the key places to enjoy French cuisine in the city. The quirky restaurant exudes Parisian chic with its deep red walls, dark wooden tables and chairs, and framed film posters, but its not just the décor that epitomises France, the food here is some of the finest French food Scotland has to offer. From its staple moules marinieres to its breast of barbary duck with prunes and armagnac sauce, diners can enjoy a French culinary feast. Its sister restaurant in Randolph Place offers the same quality of food, and is just as quirky when it comes to its décor. Vive la France, as they say.

22

We had lunch and enjoyed it so much, we came back with friends for dinner and were delighted with both visits. This is a tiny, authentic, french bistro where the emphasis is on very good food and great value.

Trip Advisor

style: modern

Le Monde 16 George Street Edinburgh EH2 2PF T: 0131 270 3900 www.lemondehotel.co.uk

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e Monde is considered one of the trendiest hotels in the UK with 18 individually designed suites inspired by the world’s most exciting cities and you can travel around the world on its restaurant menu too. The stylish bar and restaurant at Le Monde offers a wide range of high quality food – whether you are looking for a casual bite to eat with friends or a romantic dinner. The menu and the design of the restaurant allows both with intimate booths and areas that accommodate larger numbers too. Its seasonal menus offer a mix of top quality Scottish produce and popular international cuisine – from lamb navarin to sea bass tacos, burgers to Caesar salad and Buccleuch rib eye. It’s not just the food menu you can enjoy, you can enjoy quality wine, beer and cocktails too.

Excellent food and served with a smile. A place with great ambience that beats, handsdown, most other restaurants in Edinburgh.

Trip Advisor

23

style: modern

Monboddo 34 Bread Street Edinburgh EH3 9AF T: 0131 221 5555

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estled between Edinburgh’s bustling Grassmarket and the thriving financial district, sits Monboddo, the city’s original cocktail venue. Forming part of the famous St Cuthbert’s Cooperative building, Monboddo offers a sophisticated yet warm welcome for brunchers, lunchers and after-office crowds alike.

Now open from 8am, breakfast can be enjoyed whilst poring over the daily paper, or making use of the WiFi. Children are welcome and hot chocolates readily available. From coffee and homemade cake, to freshly prepared light bites and classic comfort dishes, there is something to delight everyone.

In addition to the stunning array of cocktails prepared

by Monboddo’s talented and friendly team, an enviable collection of fine whiskies and carefully selected local beers are served until late, in elegant, relaxed surroundings.

24

We had dinner here and chose to stay for drinks. Our waiter was first class, extremely knowledgeable and friendly.

His recommendations were spot on.

Trip Advisor

style: brasserie

Montpeliers of Bruntsfield 159-161 Bruntsfield Place Edinburgh EH10 4DG T: 0131 229 3115 www.montpeliersedinburgh.co.uk

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ontpeliers of Bruntsfield is one of Edinburgh’s original brasseries. It has been open for over 20 years and continues to provide its winning formula of comfortable, stylish surroundings teamed with classic drinks and great quality food.

The brasserie has a bar and restaurant area which continues to prove very popular. Montpeliers is as attractive to students as it is to Morningsiders, and the two courses for ÂŁ10 deal is famous. The tasty chorizo and fennel stuffed pork belly, black pudding mashed potato and ratatouille goes down a storm and of course there are usual bistro favourites such as fish and chips and rib eye steak too.

Every time the food is brilliant, as are the drinks and service. I highly recommend the cocktails, although the vast selection of beers is also very impressive.

Trip Advisor

25

style: italian

Osteria

71 High Street North Berwick East Lothian EH39 4HG T: 01620 890589 www.osteria-no1.co.uk

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26

steria is an intimate Italian award-winning restaurant located on North Berwick’s High Street offering classic Italian dishes and appealing to those with a penchant for seafood.

Osteria as the name implies does not serve traditional Scottish dishes, but the family-owned business has a menu which offers Italian dishes using the best of Scottish produce cooked simply and with style. The credit goes to owner Angelo Cocchia’s daughter, Daniella, who is the restaurant’s chef. She has impressed customers and critics alike with the quality of the food on offer. So much so that the restaurant picked up the accolade Best Italian of the Year at the Scottish Restaurant Awards last year, and she herself is a past recipient (and the youngest) of the award for Italian chef of the year. Osteria may be small but it is very popular.

This family-owned place makes its own fresh pasta, as well as making the most of wonderful natural produce.

Superb regional Italian.

Tom Parker-Bowles, Daily Mail

style: modern

The Paper Mill 2-4 Westmill Road Lasswade EH18 1LX T: 0131 663 1412 www.thepapermill-lasswade.co.uk

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he Paper Mill is somewhere that locals and visitors alike can pop in throughout the day to enjoy a fresh coffee and some home baked cakes, Sunday brunch with the papers, or a leisurely carafe of wine out on the terrace. It looks great and also has an excellent outside terrace overlooking the River Esk. With over two decades of experience, owners David Johnston and Karen Calvert have built up strong links with acclaimed artisan producers.

Vegetables are sourced locally and they are committed to buying free range and organic produce wherever possible. The chef is an expert at creating inventive, exciting and above all delicious dishes that don’t cost the earth.

The bar is home to an ever-changing assortment of hand-picked local, British and International beers.

Excellent staff. Brilliant service.

Great food. Lovely location and really nice building. Nice to see a bar restaurant going back to old style of just plain great standards.

Trip Advisor

27

style: fine dining

Plumed Horse 50-54 Henderson Street Edinburgh EH6 6DE T: 0131 554 5556 www.plumedhorse.co.uk

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riginally Tony Borthwick opened the Plumed Horse in Crossmichael in 1998, and went on to gain a Michelin Star in 2001. It was a brave decision to relocate to Leith in Edinburgh in 2006.

But it’s a decision that has paid dividends. With the restaurant winning plaudits and three AA rosettes which it still has today. This classy restaurant with its linen table cloths, and understated décor, has a fine menu which doesn’t disappoint. Beautifully cooked sautéed loin of roe deer, röesti potato, clapshot, buttered kale, parsnip puree, juniper infused venison stock hits the spot while its Roast Fillet of Halibut, oyster beignet, sautéed and confit artichoke, shallot marmalade, champagne and oyster juice velouté, are other examples of beautifully cooked food. And of course its sweets are to die for too.

28

My partner and I had the eight course tasting menu here recently. Everything was fantastic. The atmosphere was formal but not stuffy and the staff were attentive without being overbearing. The food was served over around 2 - 3 hours so we were not rushed at all. Of course the food was wonderful.

Trip Advisor

style: french

The Pompadour by Galvin The Caledonian, A Waldorf Astoria Hotel Princes Street Edinburgh EH1 2AB T: 0131 222 8975 www.thepompadourbygalvin.com

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he Pompadour by Galvin was unveiled in the autumn of 2012 in one of Scotland’s most magnificent dining rooms at The Caledonian, A Waldorf Astoria Hotel. With views of Edinburgh Castle, a private cocktail salon and exquisite handpainted wall panels, it offers a world-class culinary experience. Part of Michelin-starred brothers Chris and Jeff Galvins’ expansion north of the border, The Pompadour uses the very best locally-sourced and French ingredients to create seasonally-inspired menus, matched with a cellar of hand-picked wines.

Originally opened in 1925, The Pompadour was once considered the swankiest restaurant in the capital.

Now the legendary dining room has re-established itself as one of Edinburgh’s must-go restaurants.

“Thoughtful, yet unfussy, classic yet original” and with reference to the Lasagne of Crab, “This is the single best thing I have eaten anywhere this year.”

Joanna Blythman, Sunday Herald

29

style: gastro pub

Queens Arms 49 Frederick Street Edinburgh EH2 1EP T: 0131 225 1045 www.queensarmsedinburgh.com

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ituated right in the middle of Edinburgh’s New Town the Queens Arms provides a home from home for locals and tourists alike. This is a unique, quirky pub, full of character and charm where you will always receive a warm welcome. It prides itself on offering great gastro pub food and the very best of service. Its menu features local, delicious ingredients cooked simply and with flair on the premises! It’s not just food that this bar excels at it also boasts a superb selection of real ales, Scottish whiskies and its own twist on some classic cocktails.

The quirky interior includes book cases that contain real books, but you won’t have time to read them as you will be too busy enjoying the food and the drink, not to mention the chat from the great bartenders.

30

The mussels in cider, garlic, leek and cream with a hunk of crusty bread were delicious, as were the scallops with black pudding and pea puree.

Top table

style: gastro pub

Red Squirrel 21 Lothian Road Old Town Edinburgh EH1 2DJ T: 0131 229 9933 www.redsquirreledinburgh.co.uk

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he Red Squirrel on Edinburgh’s Lothian Road is part of the FullerThomson collection of pubs and as you would imagine it offers great gourmet burgers (20 in total). Choose from prime beef, chicken, alternative burgers featuring haggis, venison, pork and chorizo and a great range for our vegetarian friends too.

Its Squirrel Pub Classics, is an ever-changing set menu with delicious locally-sourced share plates. The Squirrel Classics are chosen from the most popular dishes the pub has ever served since opening. It also offers an epic breakfast menu until 12 noon daily and 5pm on the weekend and there’s also a kids menu. There’s even a fancy wine and cocktail list and of course it has a fine range of craft beers and ales on draft. FullerThomson bars passionately lead the way showcasing craft beers from around the world. All bars are dog friendly with biscuits and water bowls given on arrival!

Visited the Red Squirrel a few times now. Their gourmet burgers are fantastic! Tried both the spiced lamb and pork and chorizo - the latter being particularly delicious.

Also really enjoyed the red cabbage coleslaw that comes with the burgers.

Trip Advisor

31

style: modern

Rick’s

55A Frederick Street Edinburgh EH2 1LH T: 0131 622 7800 www.ricksedinburgh.co.uk

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ick’s is a favourite destination with the chic and stylish Edinburgh set. The Scottish themed contemporary menu uses only the best produce with an emphasis on local products and suppliers.

The restaurant is open throughout the day and into the evening serving breakfast, bar food and à la carte dining. Inside is comfortable and cosy with private nooks, wood panelling and comfortable seating. The bar is a popular haunt with an excellent reputation for cocktails. Rick’s offers you an all round wining and dining experience, in a stylish and comfortable setting, with service that really fits the bill.

I went with my friend and we weren’t disappointed. The food was lovely. The staff were very friendly and accommodating and the ambiance was just right. Top class.

Trip Advisor

32

style: scottish

A Room in Leith 1C Dock Place Edinburgh EH6 6LU T: 0131 554 7427 www.aroomin.co.uk

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Room in Leith relocated recently into the former Skippers premises just across the cobbled lane from Teuchters Landing, where it was previously located. The new Room in Leith still offers the same great food, with a slighly expanded menu, and it has a fresh look too, and the benefit of a waterside sun-terrace. It really is the perfect place to enjoy good quality food. Given its location on Dock Place, seafood is of course a common feature on the restaurant’s menus along with dishes created with other Scottish produce. From pan roasted Perthshire grouse breasts to wild venison haggis and baked fillet of North Sea cod, crispy Stornoway black pudding, Scotch egg with curried mayo and sweet pepper chutney are legendary.

The Scallop of the Year prize goes to the pair of creamy Shetland specimens which punctuated the dish of North Sea lemon sole.

Gaby Soutar, The Scotsman

33

style: bistro

Sylvesters

55-57 West Nicolson Street Edinburgh EH8 9DB T: 0131 662 4493 www.sylvestersedinburgh.co.uk

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amily owned Sylvesters is one of the newest additions to Edinburgh’s eating scene. Chef Kieran Sylvester and partner Nicola have the perfect restaurant to showcase his skills. Located near the historic Edinburgh University and Festival Theatre, Sylvesters offers contemporary Scottish cuisine with a nod to Edinburgh’s diverse cultural influences. The menu includes slow-roasted pork belly and wild exotic mushroom risotto alongside haggis bonbons and peat-smoked haddock fishcakes. Sylvesters moves with the seasons, awash with festival goers in August, becoming cosy and candlelit come the Autumn. Open seven days per week from 11.30am until 2pm for lunch and fresh coffee, and then from 5pm for a welcoming dinner, the new look bistro is certainly a charming place to wine and dine.

34

Maple Gressingham duck breast...this is exactly my type of food: two slabs of ever-sofaintly pink duck breast encased in a thin layer of skin and fat to retain the moisture, and served with industrial quantities of roasted beetroot and sweet potatoes. For a duck-loving, root vegetable enthusiast, this was heaven on a plate.

Richard Bath, The Scotsman

style: gastro pub

The Southern 22-26 South Clerk Street Edinburgh EH8 9PR T: 0131 662 8926 www.thesouthern.co.uk

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s they say everything improves with age, and on Edinburgh’s south side, just behind the Meadows on South Clerk Street, is The Southern. With a respectful nod to all previous incarnations of this much-loved Edinburgh pub, it has taken the bits its regulars love and made them even better. Here you’ll find a passionately sourced, rotating range of eclectic craft beers and ales on 20 pumps, as well as new takes on handmade gourmet burgers. ‘Well Crafted’ is their motto at The Southern and that goes for the brews as well as everything else.

It’s open daily from 10am for a great, hearty breakfast, then you can move on over to its 20-strong range of handmade gourmet burgers, served all day until late.

The menu had a wide range of choices - almost too many lovely things to choose from - and my cheese and bacon burger was one of the best I’ve ever had.

Trip Advisor

35

style: thai thai orchid advert

19/8/08

12:25

Page 1

authentic thai cuisine

5a Johnston Terrace Edinburgh EH1 2PW T 0131 225 6633 www.thaiorchid.uk.com

Thai Orchid 5a Johnston Terrace Edinburgh EH1 2PW T: 0131 225 6633 www.thaiorchid.uk.com

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his delightful family-run restaurant was one of the first Thai restaurants to open in Edinburgh (back in 1996) and, since relocating to Johnston Terrace in 2005, it has grown in success. Find yourself transported to a beautiful Thai corner of the world, with waiting staff in traditional dress, golden Buddhas and a single orchid on each table. Herbs, spices and vegetables are flown directly from Thailand, and quality meat and fish are sourced locally from Shaws Fine Meats of Comely Bank and Eddie’s Seafood in Marchmont. It’s also comforting to know the restaurant prides itself on refusing to use MSG in the preparation of any of its dishes. Their exciting menu includes some fantastic seafood dishes such as pad cha pla. With separate starter and main-course menus for vegetarians, the variety at this restaurant is second to none.

36

Great service from friendly staff combined with brilliant Thai food makes this worth a wee visit. Having tried several different Thai eateries in Edinburgh this one is probably the best and their green curry is amazing!

Trip Advisor

style: modern

Tigerlily

125 George Street Edinburgh EH2 4JN T: 0131 225 5005 www.tigerlilyedinburgh.co.uk

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gainst a backdrop of shimmering mirrors and dazzling chandeliers, Tigerlily offers a blend of elegance and opulence befitting of George Street’s illustrious history. Whether you’re planning a business lunch, a romantic table for two or even a sumptuous feast for 100, there is no doubt that Tigerlily boasts a reputation for the place to be seen in the capital city. It has a finger firmly on the culinary pulse offering an array of seasonal specials that include vegetarian, organic and locally sourced options to suit the most refined palettes. It’s not just the food that is mouth watering, Tigerlily serves a mean cocktail too with an extensive list of classics and modern twists for your libation.

The staff were extremely attentive, but without being intrusive. Presentation of the food was excellent, and the taste did not let that impression down. Overall a lovely experience, in classy clean surroundings. Many thanks Tigerlily.

Trip advisor

37

style: bistro

Waterloo Bistro Poldrate Haddington East Lothian EH41 4DA T: 01620 822100 www.waterloobistro.co.uk

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he Bistro gets its name from the adjacent Waterloo Bridge, which was aptly named after the first foundation stone was laid on the anniversary of the Battle of Waterloo. It offers fresh well-prepared cuisine in a relaxing and comforting atmosphere. Its menu incorporates traditional bistro style food, authentic Italian dishes and a mini menu for children, also catering for private functions, large groups, small conferences and coach parties. Its lounge bar is open daily serving speciality coffees, cask ale, wines and an extensive range of malt whisky and light bites, while the bistro offers tasty treats such as fillet of Belhaven trout, with white wine and tarragon cream and its boozy Anderson’s pork loin steak. When the weather is fine you can also enjoy its lovely outdoor area.

38

We couldn’t fault this restaurant, great food beautifully presented, attentive staff. Ingredients are fresh and well cooked and the place was buzzing. I’d recommend you book for this place at the weekend, don’t leave it to chance.

Trip Advisor

style: scottish

Whiski Bar 119 High Street Edinburgh EH1 1SG T: 0131 556 3095 www.whiskibar.co.uk

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hiski is a multi award winning whisky bar and restaurant on the Royal Mile, full of character with a brilliant atmosphere and has live Scottish music every night of the week, all year round. Whiski’s all day dining bar and restaurant serves the best of fresh Scottish food using the best local produce and offers delicious fresh seafood, beef, lamb, venison, and haggis of course. All of its food is freshly made on the premise. Its beef is Scottish and sourced from Scottish Farms and many of its suppliers are award winning too. It’s not just a good food menu this traditional bar offers, it also offers over 300 malt whiskies and a great selection of cocktails, wine and local beers too. They cater for large groups, see their group set menus for further details on menus and whisky tastings.

We love this place, great decoration, food and staff. An authentic and enjoyable Scottish experience on the otherwise tourist trap of the royal mile!

Highly recommended.

Trip Advisor

39

style: scottish

Whiski Rooms 7-9 North Bank Street Edinburgh EH1 2LP T: 0131 225 7224 www.whiskirooms.co.uk

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his contemporary and cosy bar and bistro is situated just off the Royal Mile and offers a stylish blend of classic and modern dishes using the best local fresh produce, great steaks using Aberdeen Angus highland beef, fresh Scottish fish from local fisherman, salads, sides and delicious homemade puddings. Its chefs strive to source their best local Scottish produce and ingredients and use them in creative dishes such as North Sea cod spiced with chorizo and roast monkfish with pak choi. It’s not fine dining, but the food is very tasty and elegantly prepared. It serves food all day till 10pm and you can eat in the Bar, Bistro and Ardbeg Room. Families are welcome and it caters for large groups and corporate parties too. Of course as the name suggests there is also plenty of whisky on offer to enjoy with dinner, or after dinner. They also host daily whisky tastings in the adjoining shop with over 500 whiskies, Scottish food, drinks and gifts.

40

We went to Whiski Rooms on a Saturday night for a nice meal and had a brilliant time. The atmosphere is great and the food is excellent! I expected the food to be good but it surpassed my expectations.

Trip Advisor

style: french

Yann’s at Glenearn House Perth Road Crieff PH7 3EQ T: 01764 650 111 www.yannsatglenearnhouse.com

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ann’s at Glenearn House, run by Yannick and Shari Grospellier, is a stunning Victorian house in picturesque Crieff. Now a well run high-end French inspired restaurant with rooms, the familyowned business was recently refurbished, providing a relaxed atmosphere for customers to eat, drink and sleep, and even learn to cook. Crieff is part of the Gateway to the Highlands and Yann’s is ideally located to discover Scotland, just an hour’s drive from Edinburgh and Glasgow. With specialities such as Fondue and Pierrade on the menu, there are also plenty of classics to choose from like French onion soup, coq au Vin, steak frites and tarte tatin. The emphasis in this bistro-style restaurant is on good food, kept simple and traditional, with the aim to make the customer feel at home in the relaxed, convivial bistro and lounge.

The atmosphere is great and the food first class... Breakfast was a different class to other places we have stayed. We would definitely recommend to anyone wanting to stay in Crieff and would also recommend the restaurant to those who live in and around Crieff. Thanks to Yann and Shari.

Trip Advisor 41

style: café/bar

1912

2 South Bridge Street Bathgate EH48 1TW T: 01506 633133

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912 is a new Bathgate café/bar that has brought café culture to the town. The triangular shaped café/bar, in an old auctioneers and valuers, is owned by brother and sister David and Kirstie Stein who have sympathetically restored the building and created an unusual and modern café space complete with a small mezzanine. It has a compact menu offering freshly prepared dishes including Eggs Benedict, steak wraps, sharing platters and of course burgers. Its speciality is a burger with haggis.

A variety of cakes, teas and coffees are on offer through the day, while at night customers are more inclined towards fine wine and cocktails. It is open for breakfast until late, seven days a week.

42

Brilliant food, reasonably priced, lovely surroundings, will definitely recommend it to anyone coming to Bathgate - Top Marks.

Keep up the good work.

Trip Advisor