What CA license do I need to sell food?
California has some licensing requirements in place for selling food commercially such as you would need to obtain required permits from the State, County and City where your business is located. Here’s an overview of the main permits you need to sell food in California:
California State Licenses
- Food Facility Registration: With the exception of household bakeries, all other commercial food businesses in California are required to be registered with the California Department of Public Health (CDPH). Those are the intermediaries who are involved in the supply chain such as wholesalers, manufacturers, distributors and marketers of many packaged and prepared food items.
- Commercial Kitchen License: To be able to operate in a retail/commercial food production facility, you need a health permit from CDPH which gives you the authority to manufacture, process, assemble, portion, or package food products. Compliance with a regulation is who you will sell your food. Your sales classification will determine the requirements.
- Food Handler Card: At least one supervisor from the ownership or staff who's responsible for the preparation, storage or service of food must pass the approved food handler exam and carry a valid food handler card.
County Environmental Health Permit
- One of your aims to sell food to consumers is not done by just getting stamped by your county’s environmental health department. The type of business activity you are planning to engage in will determine the kind of licenses or permits you will be required to obtain. For instance, a produce stall of a size of, say, standing at the corner of the road requires a different type of approval than a café or a catering business.
City Business License
- Generally speaking, the majority of cities across the board necessitate the business license to legally conduct any business within the city limits. Connect with your town’s city hall, clerk’s office or tax collector to get clued on regulations that govern the business license.
Furthermore, you’ll require other licenses to thrive in the food industry, depending on the activity. For Instance, the sale of alcohol, meat, seafood or dairy products may need you to comply with state and federal rules. Contact lawyers and government agencies to know all the licenses which will be needed for your sales activities.
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