Donnybrook Fair Christmas Catalogue 2015 - Food

devoted to food

Christmas Food to Order

Fresh Food

•

Fine Wine

•

Catering

•

Cookery School

From our kitchen to your table...

From succulent whole turkeys and heavenly mince pies to luxurious fruit puddings and aromatic mulled wine...

At Donnybrook Fair we want you to enjoy a wonderful Christmas with family & friends, sharing sumptuous foods & delectable wines, for a Christmas to remember.

Our team have hand-picked the best produce and prepared the freshest foods for you & yours to enjoy this festive season.

From our renowned spiced beef to our flavoursome handmade stuffing, you’ll find everything you need in-store and our team of expert staff will be happy to help you select the perfect foods this Christmas.

We want to thank you for your continued support this year and to wish you a very Happy Christmas and a joyous New Year! from

Joe Doyle & all the team at Donnybrook Fair

Save

10%

on food ord ers placed and paid fo r before Dec 6th

meat & poultry

Our Turkeys We source all of our free range turkeys and geese from Feighcullen Farm in Co. Kildare, where they pride themselves on their standards of animal welfare.

All of our free range turkeys and geese are allowed to mature slowly over a 22 week period so that they develop a generous layer of fat under the skin. This extra layer of fat retains moisture when cooking and provides a fuller richer flavour and succulent texture.

Turkey Free Range Irish Turkey 5 - 10kg

€10.50/kg

Free Range Bronze Irish Turkey 5 - 10kg

€11.50/kg

Free Range Irish Turkey Breasts

€13.95/kg

Free Range Irish Goose 6 - 8kg

€16.00/kg

Poultry Organic Free Range Irish Chicken Approx. 1.8kg

€19.99 each

Free Range Irish Chicken Approx. 1.5kg

€10.99 each

Free Range Duck Approx. 1.5kg

€14.99 each

Poussin Approx. 250g

Ideal served with a Burgundy or Chianti Classico turkey cooking tips Bear in mind that most ovens aren’t big enough to fit a turkey as well as all the trimmings. Don’t panic! A turkey can be left to rest for up to an hour after cooking, loosely covered in foil in a warm place. It will still be lovely and hot, and will leave your oven free to cook the roast potatoes and other vegetables. Serve the turkey with piping hot turkey gravy. If you have a small oven, why not try our boned and rolled bird or a turkey crown this year? turkey serving guide

. 2.25kg / 5lb serves 4–6 . 3.6kg / 8lb serves 6–8

. 4.5–5.6kg / 10-12lb serves 10–12

Ham Full Ham On the Bone

€5.99/kg

Full Smoked Ham On the Bone

€6.99/kg

Traditional Irish Ham Fillet Mild cured ham

€8.50/kg

Smoked Irish Ham Fillet Mild cured ham

€8.50/kg

Irish Pork Loin On the bone with crackling

€11.99/kg

Serve with a Chateauneuf du Pape red or Pinot Gris white

€3.90 each

Our beef All of our beef is hand selected by James Tormey, our meat specialist, and is fully traceable from farm to fork. It is 100% Irish pasture reared and matured for a minimum of 25 days, to optimise tenderness and flavour.

James’ experience, expertise and commitment to high quality is the hallmark of the Tormey family who have over 70 years of experience.

BEEF Rib on the Bone

€24.95/kg

Striploin Roast

€32.00/kg

Fillet of Beef

€56.00/kg

Rib Eye Roast

€32.00/kg

Spiced Beef

€13.99/kg

Lamb Leg of Lamb Approx. 2.4kg

€25.00 each

Marinated Rack of Lamb Approx. 700g

€17.99 each

Loin of Lamb Approx. 800g

€14.50 each

Game Venison Roast

Perfect wvith a Rioja All fresh meat & poultry can be ordered in-store, or call our butchers on (01) 668 3556 ext 214

€19.99/kg

Pheasant Approx. 600g

€9.99 each

Pigeon Approx. 250g

€3.99 each

Guinea Fowl Approx. 1.2kg

€13.50 each

Wild Mallard Approx. 700g

€9.99 each

Quail Approx. 175g

€3.49 each

Quail Eggs 18 eggs

€5.99

Spiced Prime Beef This special recipe is exclusive to Donnybrook Fair. We start to prepare our spiced beef in October by curing the beef; in mid November the beef is spiced down using a dearly guarded family recipe and left to mature and infuse into the meat until early December.

Cooking Instructions:

· Place the beef joint into a large pan and cover with cold water or Guinness. · Bring to the boil and allow to simmer for one hour per kilo. · Leave it to cool in the cooking water. · Remove and put onto a plate, placing another plate on top with a weight to compress the beef. · Leave overnight before carving into thin slices.

Best served with a red Bordeaux or Barolo

fish & seafood our Smoked Irish Salmon Our Smoked Irish Organic Salmon is sourced off the West Coast of Ireland. Hand cured using natural salt, smoked over oak chippings, expertly trimmed and sliced, leaving only the succulent prime salmon to enjoy. It is naturally high in Omega 3 and traditionally smoked in Dublin.

Naomi Gillespie, our Head Chef, recommends; Tossing slivers of smoked salmon into some fluffy scrambled eggs and serving on Donnybrook Fair seeded brown bread.

Donnybrook Fair Irish Organic Side Salmon 750g

€29.95

Donnybrook Fair Irish Organic Side Salmon 500g

€22.00

Burren Smokehouse Range Organic Seaweed Salmon Sliced 500g

€29.95

Organic Honey Infused Salmon 160g

€14.95

Organic Honey, Whiskey & Fennel Salmon 160g

our Fresh FisH With daily deliveries, up to twice a day, you can always be guaranteed that we have the freshest catch on our fish counters. Our staff are trained fishmongers and will help you to select the best seafood.

Whole Salmon 1.2-1.8kg

€15.00

Fresh Gambas Prawns

€26.99/kg

Fresh Scallops

€44.99/kg

Dublin Bay Whole Prawns

€23.99/kg

Dublin Bay Prawn Tails

€34.99/kg

Fresh Crab Claws 170g

€7.99

Caviar D’Aquitaine 20g

€69.00

Caviar D’Aquitaine 50g

€149.00

Ideal with a Pouilly Fumé or Sancerre Caviar is available to order from 1st to 13th December. Product will be available 10 days after order is received.

€9.95

greengrocer fresh fruit & vegetables Seasonality, quality and freshness are of the upmost importance when we source the fruit and vegetables for our stores.

Our suppliers deliver fresh produce to each store 7 days a week. This Christmas, as with every year, we will have a seasonal range of Irish vegetables perfect for your traditional Christmas dinner.

sauces & stuffings

All of our sauces & stuffings are handmade in our kitchen using only the freshest ingredients.

Sauces Wild Cranberry Sauce 180g

€5.99

Homemade Cumberland Sauce 200g

€4.29

Cranberry Sauce 180g

€3.49

Homemade Gravy 300ml

€2.90

Homemade Brandy Butter 160g

€3.49

Mincemeat 330g

€2.99

Ham Glaze 200g

€2.49

Stuffings Traditional Sage & Onion Stuffing Apple Stuffing Chestnut Stuffing Pear & Bacon Stuffing Potato Stuffing 250g

€3.50

500g

€6.50

Home catering Donnybrook Fair aims to take the hassle out of Christmas.

It’s what takes place behind the scenes in our kitchen that makes Donnybrook Fair truly stand apart. Fresh food is transformed daily into delicious meals by our team of talented chefs.

Starters Prawn Cocktail Salad

€4.20/100g

Salmon Pâté

€2.50/100g

Irish Chicken Liver Pâté A longstanding favourite with our customers! Made using our Head Chef Naomi’s secret recipe. “A lovely, creamy consistency, with a delicate flavour” says the Guild of Fine Food. Try our Chicken Liver Pâté spread on Donnybrook Fair’s wholemeal brown bread and drizzled with our Cumberland Sauce. Delicious! €2.30/100g

Side Dishes Serves 6 – 8. Presented in a foil tray Mashed Potatoes

€20.00

Red Cabbage

€20.00

MAINS

Dauphinoise Potatoes

€22.00

Chicken & Broccoli Crumble

Roast Root Vegetables

€22.00

Diced Irish chicken fillet and broccoli pieces in a creamy béchamel sauce topped with breadcrumbs and fresh herbs.

(6 - 8 people) €48.00

Brussel Sprouts

€22.00

Delicious served with our Cumberland Sauce

Beef Lasagne Our most popular dish! Beef cooked in a rich ragu sauce, layered with béchamel and baked with a cheese topping until golden.

(6 - 8 people) €48.00

Beef Bourguignon Tender pieces of beef slow braised in a red wine jus with mushrooms, carrots and onions.

(6 - 8 people) €48.00

Beef Stroganoff Tender cuts of fillet beef cooked in sour cream and smoked paprika sauce with a hint of brandy.

(6 - 8 people) €48.00

Classic Fish Pie Salmon, cod, smoked coley, prawns and mussels gently cooked in a light creamy sauce with just a hint of lemon and dill and topped with mashed potato.

(6 - 8 people) €48.00

Naomi Gillespie Head Chef “Christmas is all about tradition, It is about serving a good quality meal with love, the way your parents and grandparents did. The key is to keep it fresh and wholesome.

Christmas is also about spending time with family and friends, not being stuck in the kitchen. The secret to serving up a stress-free turkey dinner is in the organisation, so my advice is to sit down and plan your meal so you can enjoy the day.”

call us to place your catering order on: (01) 668 3556 ext 243

Last Orders: christmas - 5pm Dec 21st New Years - 5pm Dec 23rd 72 hours notice required

Salads Serves 6 – 8 Mixed Leaf Salad with Donnybrook Fair Dressing €14.00 Coleslaw

€14.00

Potato Salad

€14.00

Carrot Salad

€14.00

Butternut Squash & Barley

€20.00

Tabbouleh Salad

€20.00

Wild Rice & Quinoa Salad

€20.00

Broccoli & Feta Salad with Hazelnuts

€23.00

Waldorf Salad

€20.00

Cooked Meats Honey Glazed Ham off the Bone Approx 4.5kg (20-25 people)

€85.00

Honey Glazed Ham on the Bone Approx 4.5kg (15-20 people)

€80.00

Stuffed Crown of Turkey Approx. 3kg (8 - 10 people)

€60.00

Full Turkey Breast Stuffed Approx. 5kg (12 - 15 people)

€70.00

Half Turkey Breast Stuffed Approx. 2.5kg (7 - 10 people)

€40.00

Traditional Meat Platter A selection of traditional meats, ham, turkey, salami and beef (7 - 10 people)

€35.00

Dressed Salmon Fresh side of salmon served on a platter and garnished with prawns, lemon and cucumber.

Half (5-6 people)

€40

Whole (10-12 people)

€70

Last Orders: christmas - 5pm Dec 21st New Years - 5pm Dec 23rd 72 hours notice required

Buffet Options Vegetarian Lentil & Nut Loaf Finely chopped carrots, celery, red and yellow peppers combined with red lentils and puy lentils, cheddar cheese, breadcrumbs, eggs, nuts and a hint of chilli, cumin and coriander.

(10-12 people) €18.00

Large Quiche 12'' A selection of fillings of your choice. Meat and vegetarian options available.

(10-12 people) €36.00

Three Cheese Aubergine Bake Chargrilled aubergines, roasted peppers and fresh rocket layered with goats’, feta and mozzarella cheeses.

(8 - 10 people) €28.00

Salmon & Spinach Roulade A light fluffy spinach base filled with salmon, cream cheese and dill, and rolled in grated parmesan cheese.

(10-12 people) €45.00

Homemade Soups Seafood Chowder (6 people)

€28.00

Winter Roast Root Vegetable Soup (6 people)

€20.00

A satisfying and wholesome vegetarian option that complements all the traditional Christmas dinner trimmings!

Christmas in a Box from our kitchen to your table

â‚Ź 225 Menu for 6

Christmas in a Box The Menu

It is what happens behind the scenes in our kitchen that makes Donnybrook Fair truly unique.

Using the freshest ingredients and preparing all of our food by hand enables us to deliver products of unmistakable flavour and quality.

Make this Christmas really special with our delicious, festive dinner for six, served with all the trimmings.

Our pre-prepared five-course meal is the perfect way to enjoy a sumptuous festive feast without spending the entire day in the kitchen!

Soup Choose from: Homemade Roast Winter Vegetable Tomato & Basil or Mushroom

Starter Smoked Irish Organic Salmon

Main

The perfect accompaniment to Christmas dinner!

Half Irish Turkey Breast Small Irish Ham on the Bone & Dauphinoise Potatoes

Side Dishes Choose 3 from the following 4: Mashed Potatoes Roast Root Vegetables Red Cabbage Brussel Sprouts

Stuffing Sage & Onion Stuffing

Sauces Cumberland or Cranberry Sauce Homemade Gravy

Dessert 6 Mince Pies Homemade 1lb Christmas Pudding Brandy Butter

Irish Farmhouse Cheeseboard Bellingham Blue, Gubbeen, Irish Brie, & Knockanore Smoked

€225.00

our wine & port collection Three specially chosen wines that will perfectly accompany your entire Christmas dinner.

· Casa Emma Chianti Classico 2012 · Domaine Bernard Defaix Chablis 2014 · Niepoort Senior Tawny Port

€65.00

Try one of our delicious, handmade, festive desserts, specially created by our skilled chefs

delicious desserts Christmas Puddings Our award-winning Christmas Pudding is made to our special recipe

by Head Chef Naomi Gillespie and her team.

Luxury Pudding Great Taste Award Winning 1 lb

€12.99

Homemade Christmas Pudding 1/2lb

€6.50

1lb

€10.95

2lb

€17.95

Homemade Brandy Butter 160g

€3.49

Christmas Cake Christmas Cake 7’’ An elegant Christmas cake packed with sultanas, currants, raisins, almonds and brandy. Covered in marzipan and decorated with festive soft icing.

(8 – 10 people)

€28.00

Traditional Mince Pies Our famous handmade mince pies made with short crust pastry and delicious mincemeat bursting with fruit and flavour.

(6 pies)

€5.95

Save

Desserts Berry / Lemon Cheesecake 8’’ A rich, creamy cheesecake on an all butter biscuit base.

(8 - 10 people)

€27.00

Chocolate Roulade Rich dark chocolate sponge filled generously with fresh cream and dusted with icing sugar.

(6 - 8 people)

€22.00

Gâteau Diane 9’’ Irresistible light chocolate mousse sandwiched between two layers of meringue.

(8 - 10 people)

€32.00

Blackforest Gâteau 9’’ A classic chocolate sponge and rich cherry confection.

(8 - 10 people)

€35.00

Chocolate Ganache A rich chocolate fudge cake.

(8 inch)

€24.95

10%

placed on food orders fore and paid for be Dec 6th

Party catering

We cater for all events and deliver direct to your door.

Buffet Boards

Finger Food

Antipasti Board

All of our finger food comes in portions of 10 pieces

Selection of Parma ham, salami, aged Manchego cheese, marinated artichokes, peppadew peppers, olives, pesto and hummus. Served with ciabatta bread.

(4 – 6 people) €30.00

Parmesan Cheese Straws

€6.00

Tomato, Basil & Mozzarella Skewers

€6.00

Ham & Mustard Pin Wheels

€6.00

Cooleeney, Gubbeen, Hegarty’s Cheddar and Cashel Blue cheeses with grapes, celery and gourmet crackers, all presented on a wooden board.

(4 – 6 people) €30.00

Honey & Mustard Glazed Cocktail Sausages

€6.00

Vegetable Samosas with sweet chilli dip

€6.00

Potato Skins with sour cream & chive dip

€6.00

Party Selection

Salmon Pâté Tartlets

€10.00

Presented in a foil tray ready to heat.

Mini Chicken Vol au Vents

€10.00

Chicken Parfait Canapés with port reduction

€10.00

Smoked Salmon on brown bread

€12.50

Leek & Gruyère Quiche Canapés

€12.50

Torpedo Prawns with sweet chilli dip

€12.50

Mini Fish Cakes with lemon mayonnaise

€12.50

Chicken Goujons with ranch dressing

€14.00

Marinated Chicken Skewers

€17.00

Cheese Board

Party Food Selection – Large Mouth-watering selection of 120 pieces: 20 x honey and mustard glazed cocktail sausages, 20 x vegetable samosas, 20 x mini chicken vol au vents, 20 x mini quiches, 20 x torpedo prawns and 20 x mini chicken skewers.

(15 – 20 people) €100

Party Food Selection – Small Selection of party favourites - 60 pieces: 10 x honey and mustard glazed cocktail sausages, 10 x vegetable samosas, 10 x mini chicken vol au vents, 10 x mini quiches, 10 x torpedo prawns and 10 x mini chicken skewers.

(6 – 10 people)

€55

Order Form – food Food Ordering Details

Party Food Selection

Write the quantity of the food you wish to order in the boxes provided and complete your details on the back of the form.

Party Food Selection Large – 120 Pieces (20 x Honey & Mustard Glazed Cocktail Sausages, Vegetable Samosas, Mini Chicken Vol-au-Vents, Mini Quiches, Torpedo Prawns, Mini Chicken Skewers) 15 - 20 people

€100.00

Party Food Selection Small – 60 Pieces (10 x Honey & Mustard Glazed Cocktail Sausages, Vegetable Samosas, Mini Chicken Vol-au-Vents, Mini Quiches, Torpedo Prawns, Mini Chicken Skewers) 6 - 10 people

€55.00

Party Catering [10 pieces]

Price

Post it to: 89 Morehampton Road, Donnybrook, Dublin 4.

Alternatively, you can place your order by calling (01) 668 3556 ext 243.

• All food orders require 72 hours notice.

• Place your Christmas order by 5pm on 21st December for collection on 24th December.

• Place your New Year order by 5pm on 23rd December for collection on 31st December.

Save 10% on food orders placed and paid for before December 6th.

Christmas in a Box

Price

Christmas Dinner for 6

€225.00

Starters

Price

Qty Qty

Total Total

Price

Parmesan Cheese Straws

€6.00

Tomato, Mozzarella & Basil Skewers

€6.00

Ham & Mustard Pin Wheels

€6.00

Salmon Pâté / 1 portion

€2.50

Honey & Mustard Glazed Cocktail Sausages

€6.00

Irish Chicken Liver Pâté / 1 portion

€2.30

Vegetable Samosas with Sweet Chilli Dip

€6.00

Prawn Cocktail Salad / 1 portion

Potato Skins with Sour Cream & Chive Dip

€4.20

Homemade Soups

Price

Seafood Chowder [6 people]

€28.00

Qty

Total

€10.00

Mini Chicken Vol-au-Vents

€10.00

Chicken Parfait Canapés with port reduction

€10.00

Irish Smoked Salmon on brown bread

€12.50 €12.50

Winter Roast Vegetable Soup [6 people]

€20.00

Price

Honey Glazed Ham off the Bone (20-25 people)

€85.00

Torpedo Prawns with sweet chilli dip

Honey Glazed Ham on the Bone (15-20 people)

€80.00

Mini Fish Cakes with lemon mayonnaise

€12.50

Stuffed Crown of Turkey (15 - 20 people)

€60.00

Leek & Gruyère Quiche Canapés

€12.50

Full Turkey Breast Stuffed (10 - 12 people)

€70.00

Chicken Goujons

€14.00

Half Turkey Breast Stuffed (8 - 10 people)

€40.00

Marinated Chicken Skewers

Traditional Meat Platter (7 - 10 people)

€35.00

Salads [serves 6 - 8]

Price

Buffet

Price

Qty

Total

Total

Mixed Leaf Salad with D|F Dressing

€14.00

€18.00

Coleslaw

€14.00

Large Quiche 12” (10-12 people)

€36.00

Potato Salad

€14.00

3 Cheese Aubergine Bake (8 - 10 people)

€28.00

Carrot Salad

€14.00

Salmon & Spinach Roulade (10 - 12 people)

€45.00

Butternut Squash & Barley

€20.00

Whole Dressed Salmon (10 - 12 people)

€70.00

Tabbouleh Salad

€20.00

Wild Rice & Quinoa Salad

€20.00

Broccoli & Feta Salad with Hazelnuts

€23.00

Half Dressed Salmon (5 - 6 people)

€40.00

Buffet Boards

Price

Antipasti Board (4 - 6 people)

€30.00

Waldorf Salad

€20.00

Cheese Board (4 - 6 people)

€30.00

Desserts

Price

Qty

Total

Main Dishes [serves 6 - 8]

Price

Chicken & Broccoli Crumble

€48.00

Traditional Mince Pies

€5.95

Beef Lasagne

€48.00

Christmas Pudding 1/2lb

€6.50

Beef Bourguignon

€48.00

Christmas Pudding 1lb

Beef Stroganoff

€48.00

Christmas Pudding 2lb

€17.95

Classic Fish Pie

€48.00

Luxury Pudding 1lb

€12.99

Sides [serves 6 - 8]

Price

Christmas Cake

€28.00

Mashed Potatoes

€20.00

Berry/ Lemon Cheesecake

€27.00

Red Cabbage

€20.00

Chocolate Roulade

€22.00

Dauphinoise Potatoes

€22.00

Gâteau Diane 9”

€32.00

Roast Root Vegetables

€22.00

Blackforest Gateau 9”

€35.00

Brussel Sprouts

€22.00

Chocolate Ganache 8”

€24.95

Qty

Total

Total

Homemade Brandy Butter 160g

Qty

Total

Qty

Total

Qty

Total

€17.00

Vegetarian Lentil & Nut Loaf (10 - 12 people)

Qty

Total

€6.00

Salmon Pâté Tartlets

Cooked Meats

Qty

Qty

€3.49

€10.95