The Pot Roast
Beef Egg Roll in a Bowl Ingredients
Creamy Chili Sauce
2 tbsp. sesame oil
1/4 c. mayonnaise
6 green onions sliced, green and white
salt to taste
parts divided
sriracha
1/2 c. red onion diced 5 cloves garlic minced 1 lb. ground beef 1 tsp. fresh grated ginger 2-3 tbsp. sriracha divided 14 oz. bag coleslaw mix 3 tbsp. soy sauce 1 tbsp. rice wine vinegar 1/8-1/4 tsp. black pepper salt to taste toasted sesame seeds for garnish
