The Pot Roast
Discovering recipes from agriculture’s finest.
Lasagna Ingredients 1 lb. Italian sausage or ground beef 6 lasagna noodles 3 c. ricotta cheese 2 eggs 2 tsp. salt 1/2 tsp. pepper Fresh parsley 1 tsp. oregano 1 tsp. thyme 1/3 c. Parmesan cheese 1 jar spaghetti sauce 1 lb. mozzarella cheese (I used to buy the fresh stuff; however the store brand block of mozzarella seems to help the lasagna stay together better.)
Note: The pictures show ground beef but we prefer Italian sausage. The recipe is also cut in half and baked in a 9x9 pan. This is best for our little family, but when we are feeding a crew, I cook the full recipe.
