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Private Dining 2025

welcome to the

SHERATON SALT LAKE CITY

Welcome to the Sheraton Salt Lake City, where mountain luxury and sophistication blend seamlessly to create the perfect setting for your next private dining event. Overlooking Salt Lake City’s breathtaking skyline, our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need.

With stunning event spaces, world-class cuisine, and impeccable service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Sheraton Salt Lake City.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR chef

It's with great pleasure that I welcome you to the beautiful Sheraton Salt Lake City. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and expert care.

I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Salvador

EVENT spaces

CAPITOL REEF BALLROOM

Host your event in the Capitol Reef Ballroom for groups up to 600 for a seated meal or up to 1,000 guests theater style. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.

The Capitol Reef Ballroom divides into three spaces Arches, Canyons and Bryce, providing flexible options for all group sizes.

LODGE ROOMS

The property offers seven Lodge Rooms, which are divided by airwall or can open for flexible, continuous space Alta, Brighton, Snowbird, Powder Mountain, Solitude, Sundance, and Deer Valley. Each space provides custom setting options to fit every event and group.

ORION & NORTH STAR

These spaces are adjoined by a common entrance to provide dedicated office, breakout, or work rooms for your group.

ZION

This open space is a perfect transitional space for meals, breaks, receptions, team-building, tradeshows, exhibits, and registration.

Whether you have an intimate birthday gathering or a large convention, we have a space for you.

The flexible Capitol Reef Ballroom tailors from intimate

DEER VALLEY

LODGE LOBBY

ORION NORTH STAR ZION

breakfast BUFFETS

UTAH’S TRADITIONAL 23

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Chilled Sliced Melons | Assorted Fruits and Fresh Berries

PROVO CANYON 27

Assorted Stoneground Bakery Bagels | Cream Cheese | Butter | Peanut Butter

Build your own parfait bar | Chobani Plain Yogurt

Seasonal Fruit | Local Honey

Steel Cut Oatmeal | Raisins | Brown Sugar | Almonds

ALPINE LOOP 32

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs (Select One): Fluffy Scrambled Eggs, Scrambled Eggs, or Frittata with two toppings and cheese

Meats (Select One): Pork Sausage Links, Organic Chicken

Apple Sausage, Turkey Bacon, Applewood Smoked Bacon

Breakfast Potatoes (Select One): Herbed Roasted Red Bliss

Potatoes, Potato Hash with Peppers & Onions

THE GREAT SALT LAKE

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Vine-Ripe Sliced Melons and Fresh Berries

Assorted Cereals and Milks

Fluffy Scrambled Organic Eggs with Chives

Roasted Herb-Infused Potatoes

Applewood Smoked Bacon | Pork Sausage

* Buffets include Freshly Squeezed Orange Juice, Freshly-Brewed Coffee, and Herbal Teas

THE AMERICANO

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Fresh Fruit & Berries

Bottled Smoothies

Individual Low-Fat Yogurts & Greek Yogurts

Selection of Assorted Cereals with milk

Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

Farm Fresh Scrambled Eggs with Tillamook Cheddar

Applewood Smoked Bacon I Maple Pork Sausage Links

Herbo Roasted Potatoes

Buttermilk Biscuits & Country Gravy

QUICHE ME!

Lemon Dijon Breakfast Salad

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits and Berries

Quiche: Roasted Market Vegetables | Feta | Egg White or Whole Egg Royal | Herbs

Quiche: Pork Sausage | Smoked Bacon | Pit Smoked Ham | Whole Egg Royal | Wisconsin Sharp Cheddar

HOLA! MEXICO 45

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits and Berries

brunch

BUFFET

LET’S GO

Seasonal Harvested Fruits

House Made Granola and Assorted Chobani Greek Yogurts

Fresh Baked Bridor Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

* Buffets include Freshly Squeezed Orange Juice, Freshly-Brewed Coffee, and Herbal Teas

Baby Potato Salad | Bacon | Green Onion | Dijonnaise

Fluffy Scrambled Fresh Farmed Eggs with Chives

Herbed Roasted Red Bliss Potatoes

Applewood Smoked Bacon | Pork Sausage

Citrus Marinated Chicken Breast | Mango Salsita

Rosemary Roasted Asparagus

THE ULTIMATE BRUNCH

Seasonal Harvested Fruits

House Made Granola and Assorted Chobani Greek Yogurts

Fresh Baked Bridor Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

Caesar Salad Romaine | Grana Padana | Panko Crumb | Jubilee Tomatoes | Classic Dressing

Fluffy Scrambled Fresh Farmed Eggs with Chives

Applewood Smoked Bacon | Pork Sausage

Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup

Jamaican Jerk Chicken Breast | Peach Raisin Chutney

Roasted Red Bliss Potatoes

Orecchiette Pasta | Market Vegetables | Parmesan Cheese | Vodka Sauce

Herb Roasted Petite Fillet | Roasted Fingerlings | Red Wine Reduction

Chef’s Selection of Seasonal Mini Pastries

brunch

ACTION STATIONS

OMELET & EGGS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Stations served for 1.5 hours

Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage

Monterey Jack | Sharp Cheddar | Goat Cheese

EGGS BENEDICT

Classic Hollandaise

AVOCADO TOAST BAR

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic reduction | Pesto

Meats: Prosciutto | Smoked Bacon

Cheeses: Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast: Ciabatta | Multigrain | Artisanal Stoneground

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

+15 per person

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

+15 per person

Prosecco, Fresh Squeezed Orange Juice, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

Aperol, St. Germain, Limoncello, Prosecco

+15 per person

Bar open for duration of event. Bartender fee $125 per 100 guests

buffets LUNCH

Hawaiian Rolls,

Macaroni Salad, pasta, vegetables

Potato Salad, dressing, cream, vegetables

White Rice

Teriyaki Chicken with Pineapple

Kalua Pork

Mango Float and Coconut Whip

Classic Caesar, Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Grilled Salmon, Puttenesca Sauce, Olives, Capers, Parsley

Roasted Vesuvio Potatoes

Mini Cannoli

CHEF’S DELI 42

Build Your Own Salad: Arcadian Field Greens, Romaine Lettuce, Spinach, Carrots, Cucumbers, Tomatoes, Dried Cranberries, Feta, Cheddar, Parmigiano, Reggiano, Croutons, Farmhouse Ranch

Dressing, Balsamic Vinaigrette

Choice of two (2) soups | Chicken Noodle | Loaded Baked

Potato | Chicken Tortilla | Tomato Bisque

Your Own Sandwich with assorted Stoneground Bakery

Breads, Oven Roasted Turkey Breast, Honey Glazed Ham, Roast Beef, Cheddar, Swiss, Provolone, Lettuce, Tomatoes, Pickles, Whole Grain Mustard, Mayonnaise, Includes a toaster station

Bakery Fresh Baked Cookies

FIESTA

* Buffets include lemonade and water

Taco Salad, Tomatoes, Jalapenos, Corn, Cilantro, Cotija, Cheese, Tortilla Strips, Creamy Fiesta Dressing

Refried Beans, Spanish Rice Pilaf, Corn Tortillas

Carne Asada, Shredded Chicken Tinga

Grilled Fajita Vegetables

Assorted Toppings, Shredded Lettuce, Sour Cream, Jalapenos, Cheddar cheese, House Made Salsa

Fresh Churros with Caramel Sauce

NEIGHBORHOOD BBQ

Garden Salads, Cucumbers, Grape Tomatoes, Shredded Carrots,

Farmhouse Ranch Dressing

Blue Cheese Cole Slaw, Cabbage, Carrots

Watermelon Salad, feta,

Corn Bread Muffins, Honey Butter

Roasted Garlic Mashed Potatoes, Spicy Baked Beans

Mexican Street Cream Corn

Grilled Chicken Breast, Mesquite BBQ sauce, Slow Cooked Brisket

S’mores Bars

A TASTE OF UTAH

Arcadian Salad with tomatoes, cucumber, carrots, cheese & creamy ranch dressing

Frog Eyed Salad

Bakery Rolls

Cheesy Funeral Potatoes, local cheeses, cut baby potatoes

Roasted Root Vegetables

Provo Beef Stew

Turkey Steak

Fresh Baked Cookies

lunch PLATED

SALAD COURSE

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Lemonade & Water

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette

Wedge Salad I Iceberg Wedge I Grape Tomatoes I Bacon I Gorgonzola Crumbles

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing

Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette

MAIN COURSE

Roasted Skillet Chicken | Demi Glaze I Mashed Potatoes I Broccolini

Ravioli | Creamy Pesto I Arugula I Lemon I Olive Oil

Herb Roasted Atlantic Salmon | Cajun Sauce I Creole Rice Pilaf I Asparagus

Prime Flat Iron Steak I Brandy Demi Glaze I Mashed Potatoes I Asparagus

Petite Tender Medallions I Mushroom Sauce I Mashed Potatoes I Brussel Sprouts

DESSERT

Chocolate Fudge Cake | Whipped Cream | Raspberry Parfait

NY Cheesecake | Caramel Sauce

Lemon Berry Mascarpone Cake

Triple Trilogy Mousse Cake Two (2) Alternating Desserts

per person

water experience EUROPEAN

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Lemonade Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 7 each on consumption

twist energy break RED BULL

The Red Bull Twist break is a build your own energydriven mocktail station with fresh fruit, herbs, and of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

175 includes first 20 beverages

Additional beverages 8 each on consumption

UTAH’S

Signature break

Create your own version of Utah “Dirty Sodas.” Fill your cup with your favorite Pepsi soda, flavored syrups, and mix make the perfect sweet treat.

12 per guest

Add ons: Individual Popcorn 3.50 Pretzel Bites with Cheese 7 Freshly

coffee experience STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection

Syrups: Caramel, Vanilla, Chocolate, Seasonal

75 per gallon coffee

60 per gallon hot tea

COFFEE HOUSE

Serviced by a Barista, this is available as an addition to the Starbucks Coffee Experience

275 enhancement up to 25 guests

enhancements BREAKS &

ALA CARTE SNACKS

time to TAKE A BREAK

FIVE MILE

Selection of Fresh Heirloom Garden Vegetables, Flat Breads, House Made Ranch Dip, Tzatziki Sauce, and Roasted Garlic Hummus

SANDHOLLOW SIETSA

Tortilla Chips, Tropical Salsa, Pico de Gallo, Guacamole

Alfajores Cookies (Shortbread with Dulce de Leche center)

PIPELINE

Build Your Own Parfait with Bare Naked Granola, Low-Fat Kellogg’s Granola, Vanilla Yogurt, Strawberry Yogurt

LITTLE SAHARA

Prepackaged Popcorn, Assorted Candies, Chips, and Assorted Pepsi Products

ANTELOPE ISLAND

Make Your Own Trail Mix – Dried Fruit, Sunflower Seeds, Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels, Craisins

Little Cottonwood 45 ALL DAY BEVERAGE & SNACK

Unlimited Starbucks® Regular Coffee & Decaf

Assorted Tazo® Teas

Assorted Pepsi® Sodas

AM Break:

Granola & Assorted Whole Fruits

PM Break:

Choice of (1): Popcorn, Trail Mix, Pub Mix, Chips

4 hours of service

Cottonwood

Unlimited Starbucks® Regular Coffee & Decaf

Assorted Tazo® Teas

Assorted Pepsi® Soda’ s

AM Break:

Granola & Assorted Whole Fruits

PM Break:

Choice of (1): Popcorn, Trail Mix, Pub Mix, Chips

+1 A la Cart menu item in the AM (8am –12pm)

+1 A la Cart menu item in the PM (12am –4pm)

lunches MARKETPLACE

SANDWICHES

lunches include Chips, Whole Fruit, and Freshly Baked Cookie, Bottled Water or Soda

Upgrade your experience to a market-style grab ‘ n’ go lunch with sustainable Green-2-Go packaging for $37 per guest

BITES &

BAR BITES (pick 3)

21 per guest

Buffalo Chicken Wings I Bleu Cheese Dressing Wagyu Beef Sliders I Cheddar Cheese I Truffle Aioli

Tempura Vegetables I Teriyaki Sauce

Tortilla Chips I Guacamole I Fire-Roasted Salsa

MEDITERRANEAN

Beer-Battered Onion Rings I Honey Mustard

Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad

Chickpea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki

Tapenade I Marinated Olives I Naan

SLIDERS

Pulled Pork I House Made Slaw & Pickles I Waygu Beef I American Cheese

Buffalo Chicken Sliders I Blue Cheese Dressing

SOUTH OF THE BORDER

Home Made Guacamole, I House Made Pico De Gallo I

Two (2) Selections Of I Salsa I Fresh Tortilla Chips

24 per guest

25 per guest

29 per guest

oeurves HORS D’

CHILLED

Steak & Mushroom Bruschetta I Steak I Mushrooms

Sweet Seasonal Bruschetta I Seasonal Fruit I Brie

Caprese Bruschetta I Fresh Basil

Deviled Eggs I Dill Picked Relish

Chicken Salad Tea Sandwich I Rustic Sourdough

Cocktail Shrimp Shooters I Signature Cocktail Sauce

Smoked

buffets DINNER

DOWNTOWN LUAU

Fresh Hawaiian Rolls

Macaroni Salad, Potato Salad

Assorted Fruit Bowl

White Rice

Braised Cabbage

Teriyaki Chicken with Pineapple

Slow-Roasted Kalua Pork

Loco Moco, Beef, Egg, White Rice

Mango Float with Coconut Whip

ITALIA

Dinner Buffets include Bridor Fresh Baked Rolls & Water

25 guest minimum

FIESTA 61

Taco Salad, Tomatoes, Jalapenos, Corn, Cilantro, Cotija, Cheese, Tortilla Strips, Creamy Fiesta Dressing

Oaxaca & Chorizo with Chips

Refried Beans, Spanish Rice Pilaf, Corn & Flour Tortillas

Slow-Braised Carne Asada

Shredded Chicken Tinga

Traditional El Pastor

Grilled Fajita Vegetables

Assorted Toppings, Shredded Lettuce, Sour Cream, Jalapenos, Cheddar cheese, House Made Salsa

Fresh Churros with Caramel Sauce

Classic Caesar, Romaine Hearts, Grana Padana, Panko

Crumb, Caesar Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted

Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Grilled Salmon, Puttenesca, Olives, Capers, Parsley

Roasted Vesuvio Potatoes

Mini Cannoli, Tiramisu

NEIGHBORHOOD BBQ 66

Garden Salads, Cucumbers, Grape Tomatoes, Shredded Carrots, Farmhouse Ranch Dressing

Blue Cheese Cole Slaw, Cabbage, Carrots

Watermelon Salad, Feta, Mint

Grilled Chicken Breast, Mesquite BBQ Sauce

Baby Back Ribs, Cherry BBQ Sauce

Slow Cooked Brisket

Corn Bread Muffins, Honey Butter

Creamy Mac n’ Cheese and Mexican Street Cream Corn

Roasted Garlic Mashed Potatoes, Spicy Baked Beans

S’mores Bars

DINNER

Chefs Market Salad | Seasonal Local Greens I Baby Tomato I Radish I Cucumber I White Balsamic Vinaigrette

Caesar | Romaine Heart I Grana Padano I Panko Crumb I Classic Caesar Dressing

The Wedge | Tomato I Gorgonzola I Green Onion I Bacon Lardon I Onion Frills I Buttermilk Bleu Cheese Dressing

Caprese I Balsamic I Spinach

Ahi Tuna Crudo | Salsa Verde I Salmon Roe I Pickled Jalapeno I Petite Cilantro

Beef Tartare | Caper Frito I Black Garlic Aioli I Grilled Toast Points

Mozzarella di Burrata | Truffle Honey I Petite Greens I Pistachio Pesto I Focaccia Toast Points

Intermezzo | Choice of Lemon or Seasonal Berry I Fresh Mint

MAIN select one SECOND COURSE optional enhancement Dinners include Bridor Fresh Baked Rolls & Butter

Roasted Salmon I Cajun Sauce I Creole Rice Pilaf I Asparagus

Red Wine Braised Short Rib | Whipped Yukon Potato I Glazed Baby Carrots I Crispy Buttermilk Onion Frills

Halibut I Caper Sauce I Wild Rice Pilaf I Brussel Sprouts

Ribeye Steak I Brandy Demi Glaze I Mashed Potatoes I Asparagus

DESSERT select one

MINI DESSERT DISPLAY $10 per guest

Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies

ACTION STATIONS

SHANGHAI STIR FRY

Shrimp I Chicken I Steak

Chef required at $200 per 50 guests

Stations served for 1.5 hours

White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions

Onions I Pepper I Peas I Carrots I Cilantro I Jalapenos

Sweet Chili Sauce I Hoisin-Sesame sauce I Garlic-Teriyaki Sauce

TOUR OF ITALY

Chicken Breast I Italian Sausage I Rotini Pasta I Penne Pasta I Cremini Mushrooms

Peppers I Artichoke Hearts I Chorizo I Parmigiano I Reggiano I Gouda Cheese Sauce

Cheddar Cheese Sauce I Marinara I Pesto I Alfredo Sauce

MARTINI MASHED POTATO BAR

Whipped Red Bliss Smashed Potatoes

Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons

Bleu Cheese I Cheddar I Parmesan I Hot Cheese Mornay Sauce

dinner

CARVING STATIONS

NEW YORK STRIP

Wild Mushroom Sauce (Serves 20)

BEEF TENDERLOIN

Garlic Rub I Flaky Sea Salt

Horseradish Crème I Dinner Rolls (Serves 15)

PRIME RIB OF BEEF

Thyme-Roasted Onions I Rosemary Demi Glace

Horseradish Crème I Dinner Rolls (Serves 20)

SWINE & FOWL

Select One:

375

450

525

23 PER GUEST

Bone-in Duroc Pork Loin I Pineapple Salsa I Pork Jus

Honey-Glazed Spiral Ham I Maple Mustard I Cornbread

Roasted Pork Butt I Pineapple Mustard I Mojo Onions

FISH

31 PER GUEST

Salmon I Citrus Salad I En Croute I Caviar Beurre Blanc Discover tailored cocktail experiences in pages 34-41

Chef required at $150 per 50 guests

Stations served for 2 hours

GOLD BAR

Premium Selections

s Vodka

Bombay Sapphire Gin

Bacardi Rum

Espolon Tequila

Knob Creek Whiskey

Johnny Walk Black Label

Wente Chardonnay

Wente Cabernet Sauvignon

Kim Crawford Sauvignon Blanc

Meiomi Pinot Noir

Bud Light Coors Light

Corona Extra

Heineken

White Claw

Hazy Nosh IPA

Bohemian Pilsner

Squatters Double IPA

hostBAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

SILVER BAR

House Selections

Skyy Vodka

New Amsterdam Gin

Bacardi Run

Sauza Silver Tequila

Jim Beam White Whiskey

Dewar’s Scotch

Mondavi Chardonnay

Mondavi Cabernet Sauvignon

Ruffino Pinot Grigio

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

cash

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

Price per drink is dependent on the bar level you select (see next page). General pricing ranges from $8-9 for beer and seltzers, $14-17 for wine, $13-16 for most mixed drinks, and $6 for sodas and $3 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders and event staff may be required for your event. $150 minimum per bartender for the first two hours, and offered at an hourly rate of $50 per bartender after. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

mimosa

BAR

15 per beverage

SPARKLING WINE

Fresh–Squeezed Orange Juice

Grapefruit Juice

Cranberry Juice

Seasonal Berries Garnish

9 per beverage

THE FRENCH 86

ROSEMARY FIZZ

16 per beverage

CLASSIC Wheatley

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary

Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon

ITALIAN EXPERIENCE San Pellegrino Aranciata, Limonata, Aranciata Rossa

ZERO ITALIANO

Peach or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

spritz EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

18 per beverage

APEROL SPRITZ Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange

FRENCH SPRITZ Grand Mariner, Prosecco, San Pellegrino, Fresh Orange

HUGO SPRITZ St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime

LIMENOCELLO SPRITZ Limoncello, Prosecco, San Pellegrino, Fresh Lemon

SEEDLIP (NA) SPRITZ

Seedlip NA, San Pellegrino, Fresh Rosemary & Lime

150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count

bourbon

SMOKED OLD FASHIONED

Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters Upgrade to Leapling XXV (based on availability)

BUFFALO TRACE TASTING EXPERIENCE

Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare

Based on availability and require advance purchase minimums

150 bartender fee applicable Bartender fee may increase based on guest count

Based on consumption, minimums may apply

AUDIO

visual

The Sheraton Salt Lake City offers a full selection of audio visual aids to support your event. We partner with Encore Global, located at the hotel to assist with all of your audio visual needs, including staging.

On-site Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.

to know INFO

MARRIOT BONVOY

You will earn 2 points per dollar spent, up to 60,000 points per event on eligible room, food, beverages, and audio/visual charges. Points will be processed at the conclusion of your event. To sign up, visit www.marriott.com/loyalty/earn/rewarding-events.mi and include your Marriott Bonvoy number in the designated space on your contract.

MEAL & EVENT TIMES

Lunches are served between 11am and 4pm. Dinners are served between 4pm and 10pm. Breakfast and lunch buffets are served for up to 90 (ninety) minutes. Receptions and dinner buffets are served for up to two (2) hours. Due to health regulations and quality concerns, items from a buffet cannot be served during mid -morning, afternoon, or evening breaks. Items from buffets cannot be taken off property. Menu items and program details are due a minimum of twenty-one (21) business days prior to event.

SERVICE CHARGE, TAX & FEES

Prices are subject to service charge (24%), and local and state taxes (8.75%). Tax and service charge are subject to change without prior notice.

OUTSIDE CATERING

All food and beverage served at functions associated with the Event must be provided, prepared, and served by Hotel, and must be consumed on Hotel premises.

We welcome outside caterers who fulfill ethnic and religious culinary needs. Inquire with our event team to customize your wedding’s menu in partnership with custom Kosher, Hallal, or South Asian caterers. Certificate of Liability Insurance and prior approval is required from all outside vendors before the client contracts with them.

PARKING

The Hotel offers parking for a fee. The daily parking rate is $15. The hourly parking rate is $5 for the first two hours, $8 for up to 10 hours. Parking is not included in the room rate.

Vehicles must be parked in designated spaces in a safe and legal manner. The Hotel is not responsible for any damage to vehicles while they are parked on Hotel property.

PACKAGES

Packages may be mailed to the hotel on your behalf to: Sheraton Salt Lake City

Attn: GUEST NAME, EVENT NAME 150 W 500 South Salt Lake City, UT 84101

Hotel does not have storage space for crates, pallets, or large shipments. Any materials to be sent to Hotel may not arrive earlier than 3 business days prior to arrival. A handling and storage fee of $5 per box/item, $50 for large items, and $100 per crate will be assessed. Hotel will not be responsible for any loss or damage to materials sent to Hotel 3 days prior to arrival date.

CONTRACTS, DEPOSITS & PAYMENTS

A signed contract is due to secure the date. Following your detailing appointment, you will receive an event order summarizing the details of your event. Your final head count is due 14 business days prior to your event.

We accept certified checks or credit cards as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Sheraton Salt Lake City Hotel.

GROUP ROOM RATES

Your sales manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

TRAVEL

Located in downtown Salt Lake City, the hotel is a 15minute drive to the Salt Lake City International Airport and one block away from the TRAX stop 451.

VENDORS

Outside vendors are allowed to provide any goods or services at Hotel during the Event. Hotel may, in its sole discretion, require that such vendor provide Hotel, in form and amount reasonably satisfactory to Hotel, an indemnification agreement and proof of adequate insurance.

Sheraton

SALT LAKE CITY

The Sheraton Salt Lake City offers the comforts of your favorite mountain vacation. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.

FIFTH

Street Grille

Open nightly for hotel guests and public patrons, we offer the Fifth Street Grill space for our weekday meetings as a change of scenery for lunchtime.

Inquire with your sales manager for availability to host your lunch in Fifth Street Grille.

Rockies AMENITIES

Centrally situated in the downtown Salt Lake City business and entertainment districts, Sheraton Salt Lake City Hotel offers modern amenities for convention, business, and leisure travelers visiting Utah.

Stay at our Salt Lake City pet-friendly hotel amid some of the area's top attractions, including Temple Square, Delta Center, Utah State Capitol, City Creek Center, Red Butte Garden, Hogle Zoo, and the University of Utah. Before beginning your day, grab a coffee at our full-service Starbucks or savor distinctive fare at our SLC hotel restaurant.

Business travelers in Salt Lake love our elevated event space, enhanced by expert planning, custom catering options, and a great location within three blocks of Salt Palace Convention Center.

Cap a memorable day with a swim in our outdoor pool and a workout in our 24-hour fitness center. Our spacious hotel accommodations feature HDTVs, Wi-Fi, room service, and downtown Salt Lake City views.

“Growing up in Salt Lake City, we wanted to come home for our wedding. With the recent renovations and mountain destination, we found the modern, fresh wedding venue we envisioned surrounded by friends and family. Thank you for making our day so special!”

lets connect

Melissa Deveraux Area Director of Sales & Marketing mdeveraux@dhmhotels.com

801-534-3479

Kindel Popham Director of Catering & Events

Kindel.popham@sheratonsaltlakecity.com 801-534-3462

Lehi Falepapalangi Executive Meeting Manager

Lehi.falepapalangi@sheratonsaltlakecity.com

801-534-3462

Jessica Hansen Executive Meeting Manager

Jessica.hansen@sheratonsaltlakecity.com 801-534-3469

Fernanda Legname Senior Sales Manager

Fernanda.legname@sheratonsaltlakecity.com 801-534-3435

Cannon Tarbet Senior Sales Manager

Cannon.tarbet@sheratonsaltlakecity.com 801-534-3472

Jayme Loveland Events Manager

Jayme.loveland@sheratonsaltlakecity.com 801-534-3447

Kaylee Mecham Catering Sales Manager

Kaylee.mecham@sheratonsaltlakecity.com 801-534-3447