Private Dining & Events
SHERATON DALLAS HOTEL BY
THE GALLERIA
Welcome to Sheraton Dallas Hotel by the Galleria, where modern comfort blends seamlessly with that famous Texas hospitality to create an unforgettable experience for you and your guests.
Experience spacious accommodations, upscale amenities and easy access to the best of North Dallas. Our hotel offers an unparalleled experience for those seeking an exquisite venue to host their special occasions. From intimate gatherings to grand celebrations, our team is committed to crafting unforgettable moments tailored to your every need.
Stunning event spaces, world-class cuisine, and impeccable service allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Sheraton Dallas Hotel by the Galleria.
WE ARE PROUD TO BE PART OF YOUR STORY.
FROM OUR chef
It's with great pleasure that I welcome you to the Sheraton Dallas by the Galleria. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.
Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.
From elegant dinners to lively cocktail receptions, we pride ourselves on using only the freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.
But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.
I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. I look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.
Cheers to unforgettable moments and culinary delights!
Warm regards,
Chef Michelle Garza
EVENT spaces
GRAND BALLROOM
Host your event in the Grand Ballroom for groups up to 500. There is plenty of room to hold a wedding ceremony and reception, or mix and mingle for your birthday or corporate event.
The Grand Ballroom divides into four sections to allow flexible options tailored to any event
BRONZE BALLROOM
The well-appointed Bronze event space features crisp décor and versatile dimensions for many
CEDAR
This versatile space is ideal for groups up to 50, based on your floorplan.
MESQUITE
Get your creative juices flowing for your next strategic planning session in Mesquite.
TOPAZ
An intimate area with bright sunshine, Topaz is ideal for groups up to 40-50 based on your preferred set up.
standard boardroom set up for 10 guests.
FIND YOUR
space
Whether you have an intimate birthday gathering or a large group, we have a space for you.
The flexible Grand Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Let’s create your ideal space today.
morning BUFFETS
BRIGHT & EARLY
Assorted Breakfast Pastries
Fruit Preserves & Jams | Sweet Butter
Farm Fresh Eggs (Select One):
Fluffy Scrambled Eggs
Frittata, Choice of Eggs, 2 Toppings, Cheese
Meats (Select One):
Grilled Ham
Pork Sausage Links
Turkey Bacon
Smoked Bacon
Breakfast Potatoes (Select One):
Herbed Roasted Red Bliss Potatoes
Potato Hash with Peppers & Onions
QUICK START 33
Assorted Breakfast Pastries
Fruit Preserves & Jams | Sweet Butter
Greek Yogurt
Chilled Sliced Melons
Assorted Fruits & Fresh Berries
Freshly Brewed Coffee & Teavana Specialty Teas & Freshly Squeezed Florida Orange Juice
SUBSTANCE
Assorted Breakfast Pastries
Fruit Preserves & Jams | Sweet Butter
Vine-Ripe Sliced Melons & Fresh Berries
Yogurt Parfait Bar
Fluffy Scrambled Organic Eggs | Spring Onion
Roasted Herb-Infused Potatoes
Smoked Bacon | Pork Sausage
Buffets include Freshly Squeezed Orange Juice, Freshly Brewed Coffee, and Herbal Teas
HOME ON THE RANGE
Vine-Ripe Sliced Melons & Fresh Berries
Buttermilk Biscuits & Country Gravy
Fluffy Scrambled Eggs
Potato Hash | Peppers & Onions
Stone Mill Ground Grits | Chopped Bacon, Cheddar
Jack Cheese, Spring Onion
Smoked Bacon | Rope Sausage
BREAKFAST
Includes Coffee & Freshly Squeezed Orange Juice
The American | Choice of Meat, Breakfast Potato, Two Scrambled Farmed Eggs 23
Quiche Lorraine | Seasonal Fruit, Mini Croissant 26
Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese 25
Lox & Bagel | Chive-Whipped Cream Cheese, Caper, Shaved Red Onion, Cucumber, Tomato 27
Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Meat 24
BREAKFAST BUFFET ENHANCEMENTS
Seasonal Fresh Fruit Shooters +7 per person
Strawberry, Lime-Mint
Orange, Carrot-Ginger
Honeydew, Cucumber-Rosemary
Farmed Eggs
Fluffy Scrambled Eggs with Spring Onion
Scrambled Egg Whites
Hard Boiled Eggs
+6 per person, per choice
Breakfast Burrito: Egg. Potato, Onions, Peppers, Monterey Jack, Flour Tortilla
Croissant Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon
Biscuit Sandwich: Egg, Cheddar, Pit Smoked Ham or Bacon
Meats & Potatoes
+5 per person, per choice
Smoked Bacon Pork Sausage
Sliced Ham Steak Turkey Bacon
Tater-Tot Potato Herb Roasted Red Bliss Potatoes
Potato Hash with Roasted Peppers & Onions
From the Griddle
Classic Buttermilk Pancakes
Cheese Blintzes & Strawberry Sauce
Belgium Waffles
Cinnamon French Toast
Rolled Oats & Granola
Individual Chobani Greek Yogurt
Hot Rolled Oatmeal
+6 per person, per choice
+5 per person, per choice
Steal-Cut Oatmeal, Cinnamon, Brown Sugar, Craisins, Raisins
Assorted Dry Cereals, Assorted Milks
Smoked Salmon Board +10 per person
Whipped Cream Cheese, Boursin Spreads
Capers, Red Onion, Tomato, Cucumber, Chives, Dill
Assorted Fresh Bagels
BUFFET
WALKING THE GALLERIA
Freshly Squeezed Orange Juice & Grapefruit Juice
Freshly Brewed Coffee & Herbal Teas
Vine Ripe Sliced Melons & Fresh Berries
Bowl of House Made Granola
Assorted Flavored Chobani Greek Yogurts
Fresh Baked Breakfast Pastries & Muffins
Sweet Butter | Fruit Preserves, Jams & Marmalade
Brunches require a minimum of 30 guests
Baby Field Greens | Tomato, Cucumber, Carrots, Croutons, Buttermilk Ranch & Vinaigrette
Baby Potato Salad | Bacon, Green Onion, Dijonnaise
Fluffy Scrambled Fresh Farmed Eggs with Spring Onions
Herbed Roasted Red Bliss Potatoes
Smoked Bacon | Pork Sausage
Chicken & Waffles | Maple Syrup, Jalapeno Syrup
ACTION STATIONS
OMELET & EGGS
Add on to any Brunch Buffet
Chef required at $150 per 75 guests
Action Stations are 1 hour of service
Smoked Bacon, Smoked Pit Ham, Country Sausage, Chicken Apple Sausage
White Onion, Bell Peppers, Mushrooms, Tomato, Baby Spinach, Green Onions
Monterey Jack, Sharp Cheddar, Goat Cheese
Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26
BELGIAN WAFFLES
Fresh Berries
Vermont Maple Syrup
Berry Compote
Chantilly Cream
BRUNCH BAR ENHANCEMENTS
BLOODY MARY BAR
Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables
MIMOSAS
Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice
Fresh Berries Garnish
SPRITZ BAR
Aperol, Grand Mariner, Hugo, Americano Spritz
Baropenfordurationofevent
Pricingisperguest
Bartenderfee$125per100guests
buffets LUNCH
ITALIA
Minestrone Soup, Fresh Baked Rolls
Includes Freshly Brewed Coffee & Iced Tea
Minimum of 25 guests required for all buffets
Classic Caesar | Romaine Hearts, Grana Padano, Panko Crumb, Caesar Dressing
59
Caprese Salad | Pesto Marinated Fresh Mozzarella, Grape Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad | Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera | Market Vegetables, Parmesan Cream
Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Tomato Sauce
Grilled Salmon | Puttanesca Sauce, Olives, Capers, Parsley
Vesuvio Potatoes
Classic Tiramisu
SMOKEOUT
62
Country Cobb | Baby Gem, Sungold Tomato, Bacon, Farmed Egg, Blue Cheese, Buttermilk Dressing
Heirloom Tomato | Whipped Ricotta, Pistachio Pesto, Maldon Sea Salt, Oil & Vinegar
Tortilla Crunch Slaw | Cabbage, Red Onion, Matchstick Corn Tortilla, Cilantro Lime Vinaigrette
Sides (Select Two):
Pimento Mac & Cheese
Bourbon Maple Brussel Sprouts
Tajin Elote Charred Corn
Down South Potato Salad
Sharp Cheddar Grits
Texas Pit Bean
Meats (Select Two, +8 per additional entree):
Ancho-Coffee Brisket, Molasses Tabasco Glaze
Chopped Pork Shoulder, Citrus Chili Mojo
St. Louis Ribs, Kansas City BBQ Rub
Hot Links, Smoked & Grilled
Dry Rubbed Chicken Wings, Mustard Seed Brined, Buttermilk Blue Sauce
Artisan Sauces, White Alabama, DR. Pepper, BBQ, Carolina Vinegar
Jalapeno Corn Bread Muffins, B&B Pickle Jar, Tabasco
Nanna’s Puddin’ | Banana Puddin’, Coco Dust
SOUTHERN COMFORT
Classic Gumbo | Chicken, Shrimp, Andouille Sausage, Fragrant Rice
Entrees (Select Two, +8 per additional entree):
Chicken Fried Steak | Country Sausage Gravy
Homestyle Meatloaf | Tomato Jam
Blackened Shrimp | Cheddar Jack Grits
Sides (Select Two):
Sauteed Green Beans | Fried Onion Frills
Baked 3 Cheese Macaroni |Buttered Panko Crumb
New Potato Salad | Fresh Dill, Mayo
Honey Slathered Cornbread | Whipped Butter
Old Fashioned Cinnamon Scented Peach Cobbler | Vanilla Ice Cream
buffets LUNCH
Includes Freshly Brewed Coffee & Iced Tea
Minimum of 25 guests required for all buffets
ALL AMERICAN COOKOUT 58
Watermelon Salad | Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select Two, +8 per additional entree):
Grilled Chicken
Carolina BBQ
Baby Back Ribs
Bourbon BBQ
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb | Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake
OFF THE CHOPPING BLOCK 47
Chef’s Daily Inspired Soup
Salad Bar | Mixed Leafy Greens, Chopped Romaine Hearts, Baby Spinach, Grape Tomatoes, English Cucumber, Cheddar Jack Blend, Homestyle Croutons, Chopped Hard Boiled Egg, Parmesan Flakes, Bacon Bits, Classic Caesar Dressing, Balsamic Vinaigrette, Buttermilk Ranch Dressing
Assortment of Artisan Breads
Cold Cuts | Oven Roasted Turkey, Roast Beef, Black Forest Ham, Genoa Salami
Sliced Cheeses | Havarti, Cheddar, Swiss Mustard, Mayonnaise, Chipotle Aioli, Pesto Aioli
Leaf Lettuce, Sliced Tomatoes, Shaved Red Onion, Bread & Butter Pickles
Decadent Chocolate Brownies | Chef’s Freshly Baked Cookies
RIO GRANDE 56
Chicken Tortilla Soup
Baby Greens | Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado, Ranch Dressing
Charred Street Corn | Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime Wedges
Chicken Tinga | Pork Carnitas
Fajita Style Vegetables
Mexican Rice | Refrito Beans
Flour & Corn Tortilla, Shredded Iceberg, Monterey Jack, Crèma, Fire Roasted
Tomato Salsa, Smashed Guacamole
Churros with Dulce de Leche & Mexican
Hot Chocolate
lunch PLATED
SALAD COURSE
Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee & Iced Tea
Garden Salad I Mixed Greens, Cucumber, Baby Tomato, Carrot, House Vinaigrette
Baby Spinach I Strawberries, Spicy Pecans, Bleu Cheese, Maple Mustard Vinaigrette
Field Greens I Poached Pear, Candied Pecans, Bleu Cheese, Raspberry Vinaigrette
Caesar Salad I Romaine, Panko Crumb, Parmesan, Classic Caesar Dressing
MAIN COURSE
Herb Roasted Chicken | Thyme Jus , Roasted Potato, Broccolini
Lemon Pepper Salmon | Lemon Caper Sauce, Pesto Orzo Pasta, Roasted Yello & Green Squash
Sirloin of Beef | Fiorentina Rub, Beef Jus , Garlic Mashed Potato, Seasonal Vegetable
Pesto-Rubbed Cauliflower Steak | Romesco Sauce, Ancient Grain Pilaf, Toasted Pinenuts
DESSERT
Nutella Milk Chocolate Kiss | Grand Marinier Whipped Cream, Raspberry Puree
Classic Strawberry Shortcake | Pound Cake, Champagne Macerate Strawberries, Meyer Lemon Cream
NY Cheesecake | Mixed Berry Coulis, Chantilly Whipped Cream
lunches MARKETPLACE
Grab ‘ n’ Go Box lunches include Miss Vickie’ s Kettle Chips, Choice of One Side, and a Freshly Baked Cookie
SELECT UP TO THREE HANDHELDS OR SALADS 30 PER GUEST
HANDHELDS
Grilled Chicken Breast | Crisp Lettuce, Sliced Tomato, Honey Dijon, Whole Wheat Tortilla
Basil Tomato Ciabatta | Mozzarella, Vine Ripe Tomato, Sweet Basil Aioli, Baby Arugula, Aged Balsamic
Peppered Bacon | Lettuce, Tomato, Roasted Garlic Aioli, Sourdough
Smoked Turkey Breast | Avocado Spread, Baby Arugula, Brie Cheese, Red Onion, 7 Grain Roll
Shaved Beef Baguette | Horseradish Crème, Red Wine Onion Marmalade, Arugula +5
Tortilla Wrapped Caesar | Herb Marinated Chicken, Romaine, Panko Crumb, Parmesan, Caesar Dressing
SALADS
The Caesar | Grilled Chicken Breast, Romaine, Grape Tomato, Parmesan, Panko Crumb, Caesar Dressing
The Greek | Shaved Red Onion, Kalamata, Pepperoncini, Feta, Grape Tomato, Salami, Oregano Vinaigrette
The SW Cobb | Baby Greens, Roasted Corn, Black Beans, Heirloom Tomato, Avocado, Chipotle Ranch
Upgrade your experience to a market-style grab ‘ n’ go lunch with sustainable Green-2-Go packaging for 38 per guest
time to TAKE A BREAK
EASY BREEZY
Minimum of 15 guests required for all breaks
Spiced Tortilla Chips, Tropical Salsa, Mild Tomato Salsa, Fresh Guacamole
Mini Empanadas
Chef’s Seasonal Agua Fresca
COFFEE & SWEETS
Seasonal Assortment of Donuts & Kolaches
Freshly Brewed Coffee, Bigelow Specialty Teas
ON THE TRAIL
Build Your Own Trail Mix – Dried Fruit, Pumpkin Seeds,
Assorted Nuts, Granola, M&Ms, Chocolate Chips, Raisins, Mini Pretzels
BAKE SALE
Decadent Chocolate Brownies
Chef’s Choice Freshly Baked Cookies
Assorted Cupcakes
15 per guest
24 per guest
15 per guest
22 per guest
coffee experience STARBUCKS
Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.
Freshly Brewed Pike’s Place Blend
Teavana Tea Selection
Syrups: Caramel, Vanilla, Chocolate, Seasonal
108 per gallon coffee
60 per gallon hot tea
Available as an addition to the Starbucks Coffee Experience 125 enhancement up to 25 guests 75 optional barista fee per 25 guests, per hour
Bags
Assorted Power & Energy Bars
water experience EUROPEAN
SAN PELLEGRINO ITALIAN SPARKLING
Aranciata (Orange)
Limonata
Aranciata Rossa (Blood Orange)
Melograno & Arancia (Orange Pomegranate)
ZERO Lemonade Peach & Clementine
San Pellegrino (Sparkling)
Aqua Panna Tuscany (Still)
Artesian Dried Fruits
Fresh Herbs
175 includes first 25 beverages
Additional beverages 8 each on consumption
RED BULL
twist energy break
The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull
Red Bull Energy
Red Bull Sugar Free
Red Bull Edition
Raspberry & Strawberry Syrups
Sparkling Water
Fresh Fruit Garnish & Herbs
BITES &
stations
MAC DADDY
Classic, Herb Butter Toasted Bread Crumbs
Smoked Bacon, Blue Cheese Crumbles, Green Onions
Jalapeno Cheddar Sausage
Parmesan Cheese
Garlic Bread
BAR BITES
Buffalo Chicken Wings, Bleu Cheese Dressing
Beef Sliders, Cheddar Cheese
Pretzel Bites, Queso, Spicy Mustard
Tortilla Chips, Guacamole, Fire-Roasted Salsa
Offered for one hour of service and require a minimum of 25 guests
32 per guest
34 per guest
CHILLED prices reflect 50 pieces
Seared Tuna Medallion, Mango Salsa
Phyllo Tart, Balsamic Red Onion Jam, Goat Cheese
Prosciutto Crostini, Citrus Fennel Slaw 250
Jumbo Gulf Shrimp, Classic Cocktail Sauce 300
Olive Oil Toast, Greens, Pine Nut, Parmesan
HOT prices reflect 50 pieces
Goat Cheese, Roasted Tomato, Cracker, Pesto
Mushroom Tart, Roasted Tomatillo Salsa
Mini Beef Wellington
Stuffed Artichoke, Boursin Cheese
Toasted Ravioli, San Marzano Tomato Sauce
DISPLAYS
Jumbo Cocktail Shrimp, Lump Crab, Cracked Alaskan
Snow Crab Legs, Oysters on Half Shell
Cocktail Sauce, Shallot Mignonette
CHILLED ANTIPASTO
Chef’s Selection of Assorted Cured Meats and Cheeses, Marinated Vegetables, Marinated Olives
Cornichons CRUDITES
Seasonal Garden of Chef Selected Fresh Vegetables
Dill Ranch, Bleu Cheese
Seasonal Selection of Sliced Fresh Fruits and Berries
Add Chocolate Fondue +6
Displays are priced per guest with a minimum of 25 guests
Charred Pita, Edamame, Cucumber, Burrata, Spicy Oil 250
Stuffed Strawberry, Goat Cheese, Pistachio 250
Greek Bite, Whipped Feta Cheese 230
Walnut Toast, Gorgonzola, Peppered Bacon, Honey 250
Coconut Shrimp, Sweet Chili Sauce
Eggplant Arancini, Lobster
BBQ Pulled Pork, Cheddar, Jalapeno Cracker
Chicken Meatball, Sherry Emulsion 250
Chicken Kebab, Peppers & Onions 260
buffets DINNER
ITALIA
Minestrone Soup, Fresh Baked Rolls
Buffet dinners include Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee & Iced Tea
Minimum of 25 guests required for all buffets
Classic Caesar | Romaine Hearts, Grana Padano, Panko Crumb, Caesar Dressing
71
Caprese Salad | Pesto Marinated Fresh Mozzarella, Grape Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad | Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera | Market Vegetables, Parmesan Cream
Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Tomato Sauce
Grilled Salmon | Puttanesca Sauce, Olives, Capers, Parsley
Tiramisu | Mini Cannoli
SMOKEOUT
74
Country Cobb | Baby Gem, Sungold Tomato, Bacon, Farmed Egg, Blue Cheese, Buttermilk Dressing
Heirloom Tomato | Whipped Ricotta, Pistachio Pesto, Maldon Sea Salt, Oil & Vinegar
Tortilla Crunch Slaw | Cabbage, Red Onion, Matchstick Corn Tortilla, Cilantro Lime Vinaigrette
Sides (Select Three):
Pimento Mac & Cheese
Bourbon Maple Brussel Sprouts
Tajin Elote Charred Corn
Down South Potato Salad
Sharp Cheddar Grits
Texas Pit Bean
Meats (Select Three, +8 per additional entree):
Ancho-Coffee Brisket, Molasses Tabasco Glaze
Chopped Pork Shoulder, Citrus Chili Mojo
St. Louis Ribs, Kansas City BBQ Rub
Hot Links, Smoked & Grilled
Dry Rubbed Chicken Wings, Mustard Seed Brined, Buttermilk Blue Sauce
Artisan Sauces, White Alabama, DR. Pepper, BBQ, Carolina Vinegar
Jalapeno Corn Bread Muffins, B&B Pickle Jar, Tabasco
Caramel Pecan Hand Pies | Handmade Flaky Crust, Sea Salted Caramel
Nanna’s Puddin’ | Banana Puddin’, Coco Dust
SOUTHERN COMFORT
Classic Gumbo | Chicken, Shrimp, Andouille Sausage, Fragrant Rice
Chicken Fried Steak | Country Sausage Gravy
Homestyle Meatloaf | Tomato Jam
Blackened Shrimp | Cheddar Grits
Sauteed Green Beans | Fried Onion Frills
Baked 3 Cheese Macaroni | Buttered Panko Crumb
New Potato Salad | Fresh Dill, Mayo
Honey Slathered Cornbread | Whipped Butter
Old Fashioned Cinnamon Scented Peach Cobbler | Vanilla Ice Cream
70
buffets DINNER
ALL AMERICAN COOKOUT
Buffet dinners include Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee & Iced Tea
Minimum of 25 guests required for all buffets
Watermelon Salad | Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
70
Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select Three, +8 per additional entree):
Grilled Chicken
Carolina BBQ
Baby Back Ribs
Bourbon BBQ
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb | Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake | Key Lime Tart | Chocolate Mousse
RIO GRANDE
Chicken Tortilla Soup
Baby Greens | Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado, Ranch Dressing
Charred Street Corn | Queso Fresco, Cilantro, Green Onions, Tajin Aioli,
Charred Lime Wedges
Chicken Tinga | Pork Carnitas
Fajita Style Vegetables
Mexican Rice | Refrito Beans
Flour & Corn Tortilla, Shredded Iceberg, Monterey Jack, Crèma, Fire Roasted
Tomato Salsa, Smashed Guacamole
Churros with Dulce de Leche & Mexican Hot Chocolate
Tres Leches Cake
68
DINNER
STARTER selectone
Plated Dinners Include Choice of Salad, Bridor Fresh Baked Rolls & Butter, Freshly Brewed Coffee & Iced Tea
Chefs Market Salad | Seasonal Local Greens, Baby Tomato, Radish, Cucumber, White Balsamic Vinaigrette
The Wedge | Tomato, Gorgonzola, Green Onion, Bacon Lardon, Onion Frills, Buttermilk Bleu Cheese
Heirloom Tomato | Cows Milk Ricotta, Pistachio Pesto, Cold-Pressed Olive Oil, Baby Arugula +3
Caesar | Romaine Heart, Grana Padano, Panko Crumb, Classic Caesar Dressing +3
SECOND COURSE
optionalenhancement
Blue Lump Crab Cakes | Roasted Red Pepper Cream, Petite Tomato Salad +13
Beef Tartare | Caper Fritto, Black Garlic Aioli, Toast Points +15
Mozzarella de Burrata | Truffle Honey, Petite Greens, Pistachio Pesto, Focaccia Toast Points +12
MAIN selectone
Beef Tournedos | Wild Mushroom Risotto, Oven-Cured Roma Tomato, Asparagus, Demi-Glace 65
Pink Peppercorn Salmon | Honey Glaze, Ancient Grain Pilaf, Green Beans 48
Prosciutto Chicken | Chicken Jus, New Potato Hash 46
Braised Short Rib | Whipped Yukon Potato, Glazed Baby Carrots, Natural Jus, Onion Frills 55
Roasted Cauliflower | Seasonal Bisque, Vegetable Melange, Granola Dusting 42
SWEETS selectone
Red Velvet Cake | Cream Cheese Buttercream
Flourless Chocolate Cake | Mixed Berry Coulis, Whipped Cream
Turtle Cheesecake | Sea Salted Caramel, Candied Pecans, Whipped Cream
Torched Lemon Tart | Lemon Curd, Meringue, Macerated Strawberry
Seasonal Fruit Tart | French Vanilla Anglaise
DELUXE DESSERT DISPLAY 14 per guest
Slices of New York Style Cheesecake, Red
Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu
MINI DESSERT DISPLAY 12 per guest
Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies
dinner
STATIONS
GOURMET SLIDERS
Beef Sirloin Burger, Crispy Chicken Fillets
Lettuce, Sliced Roma Tomato, Pickled Red Onion, Caramelized Onions
B&B Pickle Chips, Bourbon Bacon Jam
Sharp Cheddar Cheese, Havarti
Brioche Buns, A1 Aioli, BBQ Sauce, Brown Mustard, Shoestring Potato Fry Cups
MARTINI MASHED POTATO BAR
Whipped Yukon Potatoes
35 per guest
31 per guest
Asparagus Tips, Blanched Broccoli, Caramelized Cippolini Onions, Scallions, Bacon Lardons
Bleu Cheese, Cheddar, Parmesan, Hot Cheese Mornay Sauce
Sour Cream, Greek Yogurt, House Butter
STREET TACO STAND
Flour & Corn Tortilla
Chipotle Chicken Tinga, Honey Chipotle Shrimp, Ropa Vieja
Queso Fresco, Smashed Guacamole, Fire Roasted Tomato, Creme
Chopped Onion, Cilantro, Cholula, Lime Wedges
PASTA SAUTE STATION
Spaghetti, Cavatappi, Orecchiette
San Marzano Tomato Sauce, Pinenut Pesto, A La Vodka Sauce, EVOO
32 per guest
Chef Attendant $200
35 per guest
Chef Attendant $200
STEAKHOUSE CARVED
by Halperns
The Halperns' family name is synonymous with innovation. Supplying food service operations with the finest meat and seafood solutions has been a family tradition since 1966. Howard Halpern pioneered many of our techniques by working tirelessly to introduce an entirely new generation of cutting and packaging to the industry. His ideas, designs, and leadership are still in use today.
Everything we do is designed to provide you and your guests the most consistent steaks and chops possible. Consistency is the key to quality portion control operations. From plant-specific procurement to proper aging, the Halperns' process is definitely a slice of perfection.
TOMAHAWK
Aleppo Pepper Rub I Basil Caramel Onions (Serves 8-10)
375
NEW YORK STRIP
Blackberry Demi I Roasted Mushrooms (Serves 20)
495
BEEF TENDERLOIN
Garlic Rub I Flaky Sea Salt Horseradish Crème I Dinner Rolls (Serves 10-12)
475
PRIME RIB OF BEEF
975
Thyme-Roasted Onions I Rosemary Demi Glace Horseradish Crème I Dinner Rolls (Serves 20)
dinner
CARVING STATIONS
TURKEY
Roasted Turkey Breast I Blistered Cranberry Compote I Sage Gravy
PORK
Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa, Pork Jus
FISH
Herb-Marinated Salmon I Citrus Salad, Beurre Blanc
Carving stations require a minimum of 25 guests. Chef attendant fees may apply. Prices may vary by seasonality
26 per guest
25 per guest
27 per guest
bars & BEVERAGE
DIAMOND BAR
Top Shelf
Grey Goose Vodka
Hendricks Gin
Bacardi Superior Rum
Espolon Tequila
Maker’s Mark Bourbon
Dewar’s 12 Scotch
Hennessy VS
Terlato Pinot Grigio
Kim Crawford Sauvignon Blanc
The Prisoner Saldo Zinfandel
The Prisoner Pinot Noir
Whispering Angel Rose
Budweiser
Bud Light
Miller Light
Corona Extra
Corona Light
Heineken
Blue Moon
Featured Seltzer
Local IPA
GOLD BAR
Premium Brands
Tito’s Handmade Vodka
Bombay Sapphire Gin
Cruzan Rum
Mi Campo Blanco Tequila
Jim Beam White Bourbon
Johnny Walker Black Scotch
Ruffino Pinot Grigio
Gerard Bertrand Change Merlot
Ruffino Prosecco
Budweiser
Bud Light
Miller Light
Corona Extra
Corona Light
Heineken
Featured Seltzer
SILVER BAR House Brands
New Amsterdam Vodka
New Amsterdam Gin
Parrot Bay Rum
Sauza Silver Tequila
Evan Williams Bourbon
Johnnie Walker Red Scotch
Trinity Oaks Chardonnay
Trinity Oaks Cabernet
Trinity Oaks Merlot
Budweiser
Bud Light
Miller Light
Corona Extra
Corona Light
Heineken
PACKAGES
We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.
DIAMOND Top Shelf Open Bar
Premium Brands Open Bar
House Brands Open Bar
host
BAR
This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.
HOST BAR & CASH BAR PRICING
cash
BAR
This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.
Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.
BARTENDERS & EVENT STAFF
Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.
mimosa
BAR
15 per guest, per hour
SPARKLING WINE
Fresh–Squeezed Orange Juice
Grapefruit Juice
Cranberry Juice
Seasonal Berries Garnish
bloody mary
16 per guest, per hour
CLASSIC Wheatley
TEQUILA Espolon Blanco
VODKA Tito’s Handmade
SMOKY Ilegal Mezcal
Olives, Pickles, Celery, Lemon, Lime, Spices
Upgrade to Charcuterie Toppings +6
CRAFTED
mocktails
13 per guest, per hour
FALLING FOR YOU
THE FRENCH 86
ROSEMARY FIZZ
Fresh Apple Cider, Fever Tree Ginger Beer, Thyme
Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary
Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon
ITALIAN EXPERIENCE San Pellegrino Aranciata, Limonata, Aranciata Rossa
ZERO ITALIANO
Peach or Lemonade
Make it a Crafted Cocktail Bar!
Upgrade with Vodka & Gin
22 per guest, per hour
spritz EXPERIENCE
Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.
APEROL SPRITZ
HUGO SPRITZ
FRENCH SPRITZ
16 per guest, per hour
Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange
Saint Germain, Rufino Prosecco, San Pellegrino, Fresh Lime, Mint
Grand Mariner, Prosecco, San Pellegrino, Fresh Orange
150 set up fee & 150 bartender fee applicable
Bartender fee may increase based on guest count
tequila
ESPOLON
ILEGAL PASIO
22 per guest, per hour
Espolon Blanco & Reposado, Grand Marinier, Fresh Orange Agave, Smoked Black Salt
Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit
& & MEZCAL
150 bartender fee applicable
Bartender fee may increase based on guest count
the prisonerWINE TASTING EXPERIENCE
$350 experience includes one bottle of each
Additional bottles available on consumption. Minimum purchase may be required.
bourbon
SMOKED OLD FASHIONED
Rebecca
Homemade Syrup, Bitters
GET ON IT BOURBON
Blackberry Smash & Smoked Old Fashioned
Maker’s Mark & Knob Creek
Barely Legal
Basedonavailabilityandrequireadvancepurchaseminimums
150 bartender fee applicable
Bartender fee may increase based on guest count
Based on consumption, minimums may apply
CORPORATE
meeting package
Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you’ re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.
From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most achieving your business goals.
CORPORATE MEETING PACKAGE
• Quick Start Continental Breakfast Buffet
• Morning Beverage Station Refresh
• Lunch Buffet
• Afternoon Break
Corporate Meeting Package is offered for a minimum of 25 guests.
QUICK START BREAKFAST
Breakfast Bridor Pastries
Fruit Preserves & Jams | Sweet Butter
Chilled Sliced Melons | Assorted Fruits & Fresh Berries
Freshly Brewed Coffee & Teavana Specialty Teas & Freshly Squeezed Florida Orange Juice
AFTERNOON BREAK
105 per guest
Elevate your morning and upgrade breakfast the Substance Buffet on page 12 +15 per guest
Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station.
LUNCH BUFFET
Select One per Day
ITALIA
Minestrone Soup, Fresh Baked Rolls
Classic Caesar | Romaine Hearts, Grana Padano, Panko Crumb, Caesar Dressing
Caprese Salad | Pesto Marinated Fresh Mozzarella, Grape Tomato, Parmesan Flakes, Aged Balsamic
Orzo Pasta Salad | Marinated Artichoke, Fire-Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette
Penne Primavera | Market Vegetables, Parmesan Cream
Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Sauce
Grilled Salmon | Puttanesca Sauce, Olives, Capers, Parsley Tiramisu
ALL AMERICAN COOKOUT
Watermelon Salad | Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette
Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch
Main (Select Two, +8 per additional entree):
Grilled Chicken
Carolina BBQ
Baby Back Ribs
Bourbon BBQ
Jalapeno Cheddar Sausage
Sweet Corn on the Cobb | Chipotle Lime Butter
Roasted Fingerling Potatoes
Mini Strawberry Shortcake
OFF THE CHOPPING BLOCK
Chef’s Daily Inspired Soup
Salad Bar | Mixed Leafy Greens, Chopped Romaine Hearts, Baby Spinach, Grape Tomatoes, English Cucumber, Cheddar Jack Blend, Homestyle Croutons, Chopped Hard Boiled Egg, Parmesan Flakes, Bacon Bits, Classic Caesar Dressing, Balsamic Vinaigrette, Buttermilk Ranch
Assortment of Artisan Breads
Cold Cuts | Oven Roasted Turkey, Roast Beef, Black Forest Ham, Genoa Salami
Sliced Cheeses | Havarti, Cheddar, Swiss Mustard, Mayonnaise, Chipotle Aioli, Pesto Aioli
Leaf Lettuce, Sliced Tomatoes, Shaved Red Onion, Bread & Butter Pickles
Decadent Chocolate Brownies
Chef’s Freshly Baked Cookies
MARKETPLACE LUNCH
Grab ‘ n’ Go Box Lunch Selections served Market Style (Selections on Page 20)
AUDIO
visual
The Sheraton Dallas Hotel by the Galleria offers a full selection of audio visual aids to support your event. We partner with Target Productions Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging.
Target Productions Audio Visual offers the convenience and expertise of in-house audio visual support to ensure your meeting is a complete success. Your Catering Manager can offer a current menu of available options upon request.
to know INFO
MEAL & EVENT TIMES
Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Dinners are served between 4-10pm. Buffets are one-hour service unless otherwise indicated.
Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.
Brunches require a minimum of 30 guests. Other buffets and breaks require a minimum of 25 guests. Plated meals require a minimum of 12 guests.
SERVICE CHARGE, TAX & FEES
Prices are subject to service charge (26%) and sales taxes (8.25%). Tax and service charge are subject to change without prior notice. All food, beverage, rentals, and audio visual charges are subject to service charge and sales tax.
A $25 per bottle corkage fee applies to wine brought in and opened for the event. Staffing fees may apply based on service and bar style selected.
SPECIAL CATERING NEEDS
Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters. Please discuss with your Catering Manager for options.
OUTSIDE CATERING
The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager. Celebration cakes may be provided by the client. A $4 per guest cake cutting fee applies to all cakes.
GROUP ROOM RATES
Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.
PACKAGES
Packages may be mailed to the hotel on your behalf to: Sheraton Dallas Hotel by the Galleria Attn: GUEST NAME, EVENT NAME 4801 Lyndon B Johnson Fwy Dallas, TX 75244
Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.
CONTRACTS, DEPOSITS & PAYMENTS
A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your contract will confirm due dates for final count and payment schedule.
We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Sheraton Dallas Hotel by the Galleria.
SHUTTLE
Local shuttle transportation can be facilitated by the hotel within a five mile radius, based on availability. Group transportation may be arranged through your event manager.
PARKING
Parking is $18 for overnight hotel guests. Hourly rates available for event guests.
TRAVEL
The Sheraton Dallas Hotel by the Galleria is conveniently located nearby two airports, Dallas Love Field Airport (DAL), about 8 miles away, and Dallas/Fort Worth International Airport (DFW), about 15 miles away.
VENDORS
Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.
sheraton dallas
BY THE GALLERIA
The Sheraton Dallas by the Galleria offers spacious rooms and suites with luxury bedding, ergonomic workspaces, high-speed Wi-Fi, and complimentary bottled water, ensuring a comfortable stay.
superiorDINING EXPERIENCE
WATER FIRE GRILL
The Water Fire Grille at the Sheraton Dallas Hotel by the Galleria offers a Tex-Mex twist on American classics, featuring a full-service restaurant and bar with a double-sided bar and outdoor patio. Guests can enjoy bold flavors like classic fajitas and innovative Tex-Mex creations in a lively atmosphere. Whether you're stopping by for a quick lunch, a family dinner, or a night out with friends, this spot delivers a vibrant dining experience.
local AMENITIES
Nestled in North Dallas, our hotel offers a modern, upscale stay with spacious rooms, a full-service restaurant and a complimentary shuttle to nearby attractions.
Located just minutes from Dallas Love Field Airport (DAL) and Dallas/Fort Worth International Airport (DFW), our hotel provides easy access to shopping, dining, and entertainment.
• Visit the Galleria Dallas, a premier shopping destination with luxury brands and an indoor ice-skating rink
• Take a walk thru Klyde Warren Park, a vibrant green space with food trucks, live music and outdoor activities
• Watch a Dallas Cowboys football game at AT&T Stadium
• 317 Guest Rooms
• Over 11.500 sf. of Flexible Meeting & Event Space
• Fitness Center
• Technology Lounge
"Our wedding at the Sheraton Dallas by the Galleria was nothing short of magical. From the moment we arrived, the staff treated us like royalty, ensuring every detail was flawless. The elegant ballroom, the incredible food, and the warm hospitality made our special day unforgettable. Our guests are still raving about the service and the beautiful setting it truly felt like a dream come true."
MELISSA G. HAMPTON Director of Sales
Melissa.hampton@sheratondallasgalleria.com
972.744.3206
CHARLES HARLOS
Senior Business Travel Sales Manager
Charles.harlos@sheratondallasgalleria.com
972.744.3207
LEXI HANNAH Sales Manager
Lexi.hannah@sheratondallasgalleria.com
972.744.3238
GRACIE WEMHOFF
Catering Sales Manager
Gracie.wemhoff@sheratondallasgalleria.com
972.744.3210
