CHEF’S FEATURES
OCTOBER 10TH, 2025
•STARTER•
TEMPURA SHRIMP 18
Half Dozen Crispy Fried Shrimp, Sriracha Aioli
•MAIN•
CAJUN SALMON PASTA 28
Smoked Atlantic Salmon, Farfalle Pasta, Sweet Peas, Sun-Dried Tomatoes, Mushrooms & Peppers, Cajun Cream Sauce
CHICKEN ROULADE 26
Oven-Roasted Chicken Breast, Baby Spinach, Fire-Roasted Artichoke, Herb Cheese, Whipped Potatoes, Broccoli, Beurre Blanc Sauce
RIBEYE STEAK 38
Char-Grilled, Hand-Cut 12 oz Ribeye, Cast-Iron Gratin Potatoes, Sautéed Asparagus, Red Wine Au Jus
•DESSERT•
CHOCOLATE MOLTEN CAKE 14
Warm Chocolate Cake, Wild Berry Coulis
