If you are a fan of Indian cuisine, then you must have heard about papad and kasundi. But have you tried the versatile mustard kasundi yet? This unique sauce is made of mustard seeds, vinegar, and spices that create a tangy and flavorful taste. In this blog, we will discuss the benefits and different ways to use mustard kasundi along with some other popular sauces and pickles offered by DNV Foods.
Benefits of Mustard Kasundi:
Mustard Kasundi is not only a delicious sauce but also has some health benefits. The presence of mustard seeds makes it a good source of omega-3 fatty acids, antioxidants, and anti-inflammatory compounds. It aids digestion, boosts metabolism, and helps in detoxification. Additionally, the vinegar used in kasundi acts as a natural preservative that extends the shelf life of the sauce without the use of any artificial chemicals.
Different Ways to Use Mustard Kasundi:
Mustard Kasundi is a versatile sauce that can be used in various ways. Here are some of the best ways to use it:
● As a Dipping Sauce: Mustard Kasundi pairs well with crispy papad, fried food, and grilled vegetables.
● As a Marinade: Use kasundi as a marinade for chicken, fish, or paneer. It adds a tangy flavor and helps in tenderizing the meat.
● As a Sandwich Spread: Replace your regular mayonnaise with kasundi and add it to your sandwich to give it an Indian twist.
● As a Salad Dressing: Mix kasundi with olive oil, lemon juice, and honey to make a flavorful salad dressing.
Apart from mustard kasundi, DNV Foods offers a range of other sauces, pickles, and vinegars to make your meals more delicious. Let's explore some of them:
● Sauces: DNV Foods offers a range of sauces like tomato ketchup, hot sauce, green chili sauce, and tamarind chutney. These sauces are made with high-quality ingredients and have a unique taste that will enhance your dishes.
● Pickles: Pickles are an integral part of Indian cuisine, and DNV Foods offers a wide range of pickles like mango pickle, lime pickle, mixed pickle, and garlic pickle. These pickles are made with traditional methods that preserve the natural flavors and textures.
● Vinegars: DNV Foods also offers a range of vinegars like apple cider vinegar, white vinegar, and malt vinegar. These vinegars are made with natural ingredients and have multiple uses in cooking and cleaning.
Now Lets know about some Crispy Delights: Everything You Need to Know About papad from DNVFoods
Papad are a popular snack in Indian cuisine that are loved for their crispy texture and versatility. Made from lentils, rice, or chickpea flour, papad come in various shapes and sizes and can be fried, roasted, or microwaved. In this blog, we will discuss the history, types, and different ways to enjoy papad.
History of papad:
papad have been a part of Indian cuisine for centuries and are believed to have originated in the northern region of India. The traditional method of making papad involves drying lentil or chickpea dough in the sun. However, with the advent of technology, modern methods of making papad have also emerged.
Types of papad:
papad come in various shapes, sizes, and flavors. Here are some of the most popular types of papad:
● Plain Papad: This is the most basic type of papad that is made from lentil or rice flour and is perfect for those who prefer a mild flavor.
● Masala Papad: Masala papad are flavored with a blend of spices like cumin, black pepper, and chili powder. These papad are crispy and have a spicy kick.
● Poppadom: Poppadoms are a type of papad that are thinner and crispier than regular papad. They are often served as an appetizer or side dish in Indian restaurants.
● Sabudana Papad: Sabudana papad are made from tapioca pearls and have a chewy texture. They are often served during fasting periods in India.
Different Ways to Enjoy papad:
papad are a versatile snack that can be enjoyed in various ways. Here are some of the best ways to enjoy papad:
● As a Snack: papad makes for a great snack that can be enjoyed on its own or with a dipping sauce.
● With Meals: papad can be served as a side dish with meals to add a crispy element.
● In Chaats: papad are often used in Indian chaats like bhel puri and sev puri to add a crunchy texture.
● In Rolls: papad can be used as a wrap to make delicious rolls filled with veggies and sauce.
papad are a delicious and versatile snack that have been a part of Indian cuisine for centuries. They come in various shapes, sizes, and flavors and can be enjoyed in many ways. Try different types of papad and experiment with different ways to enjoy them. You can find a variety of high-quality papad at DNV Foods along with other delicious products like kasundi, pickles, and sauces.
