Easy Homemade Pickle Recipe by DNV
FoodsPickle has been an integral part of Indian cuisine for centuries. Whether you enjoy it with a simple dal and rice or as a condiment to enhance the taste of your favorite snacks, homemade pickles add a burst of delightful flavors to any meal. In this blog
We will share with you some of the best homemade pickle recipes, carefully curated by DNV Foods, to help you savor the authentic taste of Indian pickles right in your own kitchen.
Mango Pickle:
Mango pickles are a classic favorite among pickle enthusiasts. It combines the tartness of raw mangoes with a medley of spices, resulting in a lip-smacking condiment that complements various dishes
Here's a recipe to create your own delicious mango pickle:
Ingredients:
● 2 cups raw mango, cut into small pieces
● 4 tablespoons mustard oil
● 2 tablespoons red chili powder
● 1 tablespoon turmeric powder
● 1 tablespoon fenugreek seeds
● 1 tablespoon fennel seeds
● 1 teaspoon nigella seeds
● Salt to taste
Instructions:
1 Heat mustard oil in a pan and let it cool
2. In a separate bowl, mix red chili powder, turmeric powder, fenugreek seeds, fennel seeds, nigella seeds, and salt.
3. Add the raw mango pieces to the spice mixture and mix well.
4. Pour the cooled mustard oil over the mango and spice mixture.
5. Transfer the pickle to a clean, airtight jar and let it sit in a cool, dry place for a week before consuming.
Lemon Pickle:
Lemon pickle is another popular choice, known for its tangy and refreshing flavor This pickle recipe pairs well with rice, parathas, or as a condiment for your favorite Indian snacks.
Here's how you can make your own homemade lemon pickle:
Ingredients:
● 10-12 lemons
● 4 tablespoons mustard oil
● 2 tablespoons red chili powder
● 1 tablespoon turmeric powder
● 1 tablespoon fenugreek seeds
● 1 tablespoon mustard seeds
● Salt to taste
Instructions:
1. Wash the lemons thoroughly and pat them dry.
2. Cut the lemons into small pieces, removing the seeds.
3. In a pan, dry roast fenugreek seeds and mustard seeds until they turn aromatic Grind them into a coarse powder
4. In a separate bowl, mix red chili powder, turmeric powder, roasted fenugreek and mustard seeds powder, and salt.
5 Add the lemon pieces to the spice mixture and mix well
6. Heat mustard oil in a pan until it reaches smoking point, then let it cool.
7. Pour the cooled mustard oil over the lemon and spice mixture.
8. Transfer the pickle to a clean, airtight jar and let it sit for a week before consuming
Mixed Vegetable Pickles:
If you're looking for a pickle that combines the goodness of various vegetables, the mixed vegetable pickle is an excellent choice. This pickle recipe allows you to experiment with different vegetables and spices, creating a unique blend of flavors.
Here's a basic recipe to get you started:
Ingredients:
● 2 cups mixed vegetables (carrots, cauliflower, green beans, etc.), chopped
● 4 tablespoons mustard oil
● 2 tablespoons red chili powder
● 1 tablespoon turmeric powder
● 1 tablespoon fenugreek seeds
● 1 tablespoon mustard seeds
● 1 teaspoon asafoetida
● Salt to taste
Instructions:
1 Blanch the chopped vegetables in boiling water
2. for a few minutes. Drain and let them cool.
3. In a pan, dry roast fenugreek seeds and mustard seeds until they turn aromatic. Grind them into a coarse powder.
4. Heat mustard oil in a pan until it reaches smoking point, then let it cool
5. In a separate bowl, mix red chili powder, turmeric powder, roasted fenugreek and mustard seeds powder, asafoetida, and salt.
6. Add the blanched vegetables to the spice mixture and mix well.
7. Pour the cooled mustard oil over the vegetable and spice mixture.
8. Transfer the pickle to a clean, airtight jar and let it sit for a week before consuming.
Homemade pickles bring a burst of flavor and a touch of tradition to your meals. With these detailed recipes provided by DNV Foods, you can now create your own tantalizing pickles that will leave your taste buds craving for more. Remember, the key to making a perfect pickle lies in using fresh ingredients, following the recipe instructions diligently, and allowing the pickle to mature for optimal taste. So, dive into the world of homemade pickles, experiment with different flavors, and elevate your meals with the delectable condiments made in your own kitchen.
Happy pickling!