Foodservice Daily News - Equipment Issue NAFEM 2015

#1 in FOOD WASTE SOLUTIONS DISPOSERS • SCRAPPING SYSTEMS • COLLECTING SYSTEMS

salvajor.com

Visit Booth #3228

EQUIPMENT

foodservicedailynews.com

Special Issue February 2015

Flight Boards and Paddles are the latest addition to Tomlinson’s line of foodservice products. Made of NSF approved Richlite, these Flight Boards and Paddles are ideal for sampling and serving beer, wine, liquors, desserts and more!

nufacture and sell a full line of wash down products, including hoses, hose stations, nozzles, water and steam mixing units and hot and cold water mixing units; plus now, we sell some of the best-performing and highest-quality pre-rinse nozzles, handles, hoses, risers,

Accurex Offers A Full Course Of Kitchen NATIONAL CONTROLS CORP Ventilation INTRODUCES NEXT-GENERA- Systems TION PROGRAMMABLE COOKING TIMERS. Timers Offer Dual Accurex is LCD Display, 64 Cooking Chan- your most nels, USB Port, Field Program- comprehensive source for afforming and Other Features dable, quality kitchen ventilation equipment. We manuftacture all the WEST CHICAGO, IL -- AMETEK products you need for kitchen venNational Controls Corp., the food tilation systems from exhaust hoindustry’s leading supplier of electronic ods, fans, and make-up air to energy

Booth 4300

Booth 6029

Booth 3617

For ninety years, Strahman Valves has

NEW and Exciting Products from designed and manufactured the bestTomlinson Industries will be on dis- performing and highest-quality wash play in Booth #4300. down products in the world. We ma-

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Marra Forni has revolutionized the brick oven by combining new world technology with traditional Italian craftsmanship. We offer an array of ovens from wood-fired to gas and a range of sizes for your business. One of our most unique products on the market right now is the Rotator oven.

Booth 136

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Salvajor: Your partner in energy savings since 1944 Since the company’s beginning in the early 1940s Salvajor has realized the importance of conserving our precious natural resources. At a time of war the term “Green” wasn’t popular but the concept was the same then as it is now, it was a time for conserving our many resources. George C. Hohl Sr. wanted to start a company that would make waste

NAFEM PR The new Artisan Collection from Tuxton displays a distinctive combination of art, nature and craftsmanship. Each piece looks and feels as if it was handthrown, creating a rustic and unique

Booth 3228

Booth 6433

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In recent years, the NEW Royal Range of California has become synonymous with cutting edge technology and unsurpassed quality. Royal is distinguishing itself as an innovation and quality leader.

Booth 805

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MARRA FORNI INTRODUCING

THE ROTATOR with touch screen technology

The NAFEM Show 2015 Anaheim, CA Pizza Expo 2015 Las Vegas, NV NRA Show 2015 Chicago, IL

10310 Southard Drive Beltsville, MD 20705 888.239.0575 www.marraforni.com

Great Tomlinson products for everything you need Trust Tomlinson for quality foodservice equipment and food safety products for commercial/institutional kitchens and convenience/ self-serve venues. Our well-designed products will help you dispense it better, serve it better, and organize it better … for years to come.

Kettles • Marston Wood Products • Modular Simpli-Flex® Dispensers • Cast Iron and Thermal Platters and Skillets • C&K Food Safety Products • Fusion Countertop Equipment • No-Drip® Faucets and Fittings

booth 4300

NAFEM Show

216-587-3400 • www.tomlinsonind.com World Class, Worldwide

EXHAUST FANS Industry’s best. All types — rooftop, sidewall, inline and utility set for grease or general ventilation applications.

Go with our full course.

We provide top-performing, complete and integrated kitchen ventilation systems.

MAKE-UP AIR UNITS Fresh air delivered with heat/cool, variable-volume and system control options.

PACKAGED ROOTOP UNITS Packaged DX cooling options available to provide excellent temperature and/or humidity control.

FIRE-SUPPRESSION SYSTEMS Factory-installed fire protection, with coordinated start-up.

POLLUTION CONTROL UNITS For exceptional grease and odor control.

ENERGY MANAGEMENT CONTROLS

KITCHEN HOODS High-performance grease and heat/ condensate hoods.

Many options and accessories including a variety of air supply plenums and industry leading grease filtration.

Fan or whole-system controls, advanced variable-volume and automatic temperature interlock.

UTILITY DISTRIBUTION SYSTEMS Single-point access for gas, electricity, water and optional utilities.

Designed for high performance and energy efficiency, Accurex kitchen ventilation and control systems help manage operating costs. You can rely on our nationwide network of kitchen ventilation experts to ensure you get the products that match your needs.

A Greenheck Company

800.333.1400 | www.accurex.com

Visit our website or call to discuss your next project.

SEE US AT NAFEM BOOTH #1430!

Finally, a filter system that captures heat energy, grease and profits.

Accurex is proud to introduce our new, patented Energy Recovery Filter System with Water Cooled Grease Extraction Technology. Cold water in; warm water out to hot water heater.

Removes 88% of grease particles. Reduces operational costs with fewer cleanings. Saves energy.

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What’s new!

February 2015 www.foodservicedailynews.com

Accurex is your most comprehensive source for affordable, quality kitchen ventilation equipment. We manufacture all the products you need for kitchen ventilation systems from exhaust hoods, fans, and make-up air to energy saving control systems, utility distribution, industry leading grease filtration and more.

Booth # 1430 The versatile, cost-effective timers provide restaurant operators maximum flexibility, reduced operating costs and ease of operation. They are the only commercial food timers available that actually show kitchen workers what to do. Their unique graphic display ensures consistent cooking quality, while an easyto-read design makes training simple even for relatively new kitchen staff. Booth #3617

Mercer set out to make the best pizza cutters in the industry – and succeeded.

Using their 30 years of expertise in commercial cutlery, the blade is crafted from the same highperformance steel found in Millennia™ knives.

Booth #6040

To help restaurants keep their customers happy, wobble - free, and returning again and again, FLAT® Tech developed an exclusive table base technology that solves the two most common problems for restaurant chains: wobbly and misaligned tables.

FLAT provides the only table bases that automatically stabilize and enable perfect leveling with other tabletops.

So, if you need to pull a few tables together for bigger parties, or pull a table for two out on the uneven sidewalk, no stabilizing or propping up will be necessary – FLAT® table bases have it covered.

Booth 154

The ScrapMaster and TroughVeyor are two products designed to increase the speed and efficiency of scrapping and at the same time conserve a significant amount of water over traditional methods, which used fresh water only.

Salvajor’s industry leadership has included the development of innovative products designed to increase operator efficiency and to reclaim and conserve our natural resources.

Booth #3228

What’s new!

February 2015 www.foodservicedailynews.com

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Blaze produces the longest, hottest burning canned chafing dish fuel on the market. A trusted leader in the industry for over 25 years, Blaze canned fuel is what top chefs at hotels, resorts, clubs and restaurants all over the world want. As the only ISO 9000 certified manufacturer in the business and with our strict independent testing, we guarantee quality in every can. Booth # 609 The QUATTRO is part of the SERIES 2 line of wine dispensing systems aimed to provide a more economical unit with high grade commercial quality component. The same commercial components that give WineEmotion™ SERIES 3 its ability to withstand the rigors of high volume service while in a more compact, easy to install design perfect for behind the bar use.

“Our team in Italy wanted to create a system that was both aesthetically pleasing and functionally innovative,” says WineEmotion™ USA President Roberto Rinaldini.

“The market has been waiting for a system like the QUATTRO that serves as a wine dispensing & preservation system while displaying the bottle beautifully.”

Booth # 125

The new Artisan Collection from Tuxton displays a distinctive combination of art, nature and craftsmanship.

Each piece looks and feels as if it was handthrown, creating a rustic and unique presentation.

The lush, vibrant glazes react differently with each firing, so every piece is truly an original.

Booth # 6433 NEW and Exciting Products from Tomlinson Industries will be on display in Booth #4300.

Our Kwik Clean 3® is simply the best pre-rinse spray nozzle – proven by having received the NRA’s 2011 Kitchen Innovation™ Award. It is an ultra-low-flow (less than 1 gpm), ultra-high-performance spray nozzle with the world record cleaning time, lowest per nozzle water and sewage use, lowest energy consumption, and it has a 2-year warranty. So, for every Kwik Clean 3® you buy, you’d have to buy three or four of our competitor’s nozzles.

Now, that’s real value.

Booth 6029

Flight Boards and Paddles are the latest addition to Tomlinson’s line of foodservice products. Made of NSF approved Richlite, these Flight Boards and Paddles are ideal for sampling and serving beer, wine, liquors, desserts and more! Available in 6 different sizes to serve 3, 4 or 5 different samples. Custom sizes also available.

Skateboard Servers are also new at the Tomlinson booth. Made of NSF approved Richlite, Skateboard Servers make food presentation and service elegant and easy. Skateboard Servers have bottom skid-resistant feet to bring food up and off the table. Ideal for antipasto, cheese samplings, appetizers, artisan breads and dessert presentations. Available in natural or black and in two sizes.

Be sure to visit our booth #4300 at the NAFEM Show to see all the attractive and versatile products Tomlinson has to offer.

Booth #4300

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Foodservice Daily News

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come in a variety of colors.

Available in 6 different sizes to serve 3, 4 or 5 different samples. Custom sizes also available.

Light Up Pizza Sales with Tomlinson’s countertop pizza ovens with see-through tempered glass door and interior cabinet light. Available in two sizes, these new pizza ovens also feature easy set timer with hold feature, adjustable temperature control, brushed stainless steel exterior, even heating performance throughout the oven, heavy-duty chrome-plated baking rack and more! These

Skateboard Servers are also new at the Tomlinson booth. Made of NSF approved Richlite, Skateboard Servers make food presentation and service elegant and easy. Skateboard Servers have bottom skid-resistant feet to bring food up and off the table. Ideal for antipasto, cheese samplings, appetizers, artisan breads and dessert presentations.

February 2015 www.foodservicedailynews.com

soup, stew or chili all in one kettle.

Available in natural or black and in two sizes.

The Glenray Premium’s adjustable temperature control goes from sizzle to simmer to serve – you save time and spend less on equipment. Test results

foodservicedailynews.com

EQUIPMENT

Special Issue February 2015

Editor & Publisher Chris Gudenzi Associate Publisher Jane Tolman Managing Editor Social Media Sherry Austin

Sizzling Hot pre-seasoned mini size cast iron servers serve up comfort and creativity. Tomlinson’s extensive line of cast iron servers are available in many sizes and shapes. All these pieces are great for serving up appetizer combos, dessert tasters, side dishes, fajita combinations, tapenades and more!

ovens are designed to cook all types of frozen pizza and snack foods.

Power Up Soup Sales with Tomlinson’s 800 watt Glenray® Premium Soup Cooker. Now you can cook soup from scratch and keep it warm in one kettle.

Glenray, the #1 soup-warming kettle, has had its temperature raised – so you can prepare, warm, retherm and hold

show the Glenray Premium Kettle heats up twice as fast as the leading competition.

Internet Technologies Kelly Clements

Be sure to visit our booth #4300 at the NAFEM Show to see all the attractive and versatile products Tomlinson has to offer.

Art Director Kelly Isaacs

Tomlinson’s complete line of cast iron serving skillets, griddles and fry pans represent the most requested styles and dimensions by the commercial foodservice industry. Cast iron lasts indefinitely and is a true non-stick cooking utensil with a finish that lasts a lifetime. Matching underliners are available for most platters and skillets to make serving and handling easy.

Teflon handle covers for cast iron serving skillets are also available and

Printing Services Bob MacDonald www.foodservicedailynews.com Twitter: @foodtalktoday Facebook: FoodserviceDailyNews

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* High Performance * Deck Made from Authentic Italian Marra Forni builds The Rotator in Refactory Brick the United States and uses impor- * Forward and Reverse Deck ted materials from Italy that helps Function give us the most effective and effi- * Available in Single or Dual Burcient product in the marketplace. ner Models * Customizable 1, 2 or 3 Cycle Rotations The Rotator offers: * Auto On/Off * Touch Screen Technology Booth#136

Foodservice Equipment Daily News is a publication of www. foodservicedailynews.com Foodservice Daily News does not accept responsibility for the advertising content of this publication nor for any claims, actions or losses arising there from. Products and services advertised within the publication are not endorsed by or affiliated with Foodservice Daily News.

T. 720-369-2993 email: info@foodservicedailynews.com

email us today! tablecheck@yahoo.com

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handling systems for the food service industry. Since the world was at war, and because steel was nearly unobtainable it took months of persistence. Hohl finally went to Washington, D.C., where he met with the War Production Board to see if they would approve a steel allotment.

Hohl’s presentation was a roaring success. The young entrepreneur was able to prove that his machine, the Salvajor Senior, could save thousands of dollar’s worth of flatware that was being destroyed in inferior waste disposal systems throughout the nation’s military camps.

The board not only allocated the necessary steel for Hohl to make his machine, but also recommended the product to the Department of the Army.

In turn, the army gave Hohl his first order in 1944, requisitioning 600 units of the newly developed stainless steel waste collecting system, which saved flatware and a significant amount of water. This firmly launched his business and more than a half-century later, The Salvajor Company remains a privately held, Kansas Citybased manufacturer of commercial waste disposers and waste handling systems for the food service industry.

Salvajor’s next step was to introduce its product in 1946 at what is now the National Restaurant Association Restaurant Hotel, Motel Show in Chicago. One of the first pre-flushing, scrapping, and foodwaste-collecting systems in the industry, the Salvajor Senior was quickly accepted and soon found its way into the nation’s school, university, restaurant, hotel, hospital and factory kitchens.

The company continued to attract recognition. In 1964, Salvajor was honored with an invitation to attend the International Trade Exhibition in London. This opportunity gave the company the chance to establish its earliest overseas marketing representation.

It was also in the 1960’s that Salvajor engineers began designing new products in earnest – products that would help make Salvajor the leader in its field. Then hea-

ded by the late George O. Sherman as director of engineering, the firm developed five new products over the next 10 years.

When the founder’s son, the late George C. Hohl Jr., took the reins of the company as President and CEO in 1970, research and development remained a top priority.

In 1971, Salvajor introduced a new waste disposer that incorporated the first real improvements to disposer design in 50 years. As the company grew, it expanded its product line by attaching its waste disposer to other newly developed systems.

The ScrapMaster and TroughVeyor, for example, were two products designed to increase the speed and efficiency of scrapping and at the same time conserved a significant amount of water over traditional methods, which used fresh water only.

Major factors in Salvajor’s industry leadership have included the development of innovative products designed to increase operator efficiency and to reclaim and conserve our natural resources. Salvajor manufactures as many of its own components as possible and through the use of computerized machinery maintain efficiency and accuracy for the company.

Overall, Salvajor’s devotion to innovation, quality products, reliable service, and cost-effectiveness has been the hallmark of its success and has prepared it well for the future.

For more information stop by booth #3228 or visit www.salvajor.com.

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Our Kwik Clean 3® is simply the best pre-rinse spray nozzle – proven by having received the NRA’s 2011 Kitchen Innovation™ Award. It is an ultra-lowflow (less than 1 gpm), ultra-high-performance spray nozzle with the world record cleaning time, lowest per nozzle water and sewage use, lowest ener-

warranty. So, for every Kwik Clean 3® you buy, you’d have to buy three or four of our competitor’s nozzles. Now, that’s real value.

We’ve also introduced yet another great pre-rinse nozzle – our VariSpray®. This fantastic nozzle, also a NRA Kitchen Innovation™ Award re-

cipient, allows a user an immediate choice of infinite spray patterns, from a gentle hollow cone to a powerful jet blast, by simply applying different pressure to the trigger.

Simply put, we turned the handle into a high-performing nozzle. Vari-Spray® has all stainless steel operating parts versus the industry standard plastic and chrome-plated brass. At 1.25 gpm, it uses 12% less water, sewage and energy than the standard nozzle at 1.42 gpm; so it saves about $450 per year in utility costs.

And, it’s also warranted for 2 years.

so you can try out our Kwik Clean 3® and Vari-Spray® nozzles and see for yourself just how great they really are.

Please visit our website at www. strahmanvalves.com to learn more or to order products from our online store. For more information about Strahman’s products, please call Come see us at NAFEM booth (877) 787-2462, or email strahman@ #6029. We have a live, operating sink strahman.com. Booth 6029

Control commercial kitchen equipment with a user-friendly touchscreen.

Simple, fast and efficient for today’s high-tech kitchens.

OEM development advantages

End-user operational advantages

Next Generation Controls from AMETEK National Controls Corp. help shorten your design phase and time-to-market for all hot or cold food service equipment. Using proven hardware, building block components and a modular platform, these controls meet NAFEM protocol and can be easily configured to your exact application, optimizing equipment functionality and operational simplicity.

Standardized user interface helps ensure a uniform look across all equipment, easy navigation architecture and menu updates via USB. Differentiate your appliances and advance their performance and reliability with Next Generation Controls, only from AMETEK NCC.

Next Generation Controls from AMETEK National Controls Corp. feature WiFi and video capability plus touch screens with multilingual displays and food icons for today’s multicultural work environments.

Graphic progress bars help track cooking times and status. Unique alert tones can be assigned, and the unit includes a simple one-button “Help” feature.

Networking capability enables appliances to be adjusted up or down to meet food demand, reduce energy consumption, perform self-diagnostics, track scheduled maintenance and more.

Run your kitchens with enhanced efficiency while improving food quality and reducing waste with Next Generation Controls, only from AMETEK NCC. www.nationalcontrols.com

Be sure to visit us at NAFEM, Feb. 2015, Booth #3617 N a t i o n a l C o n t r o l s C o r p.

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Foodservice Daily News

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on competitive products. This allows users to quickly and easily add new products to the menu or adjust times for best product taste and appearance.

cooking controls, has added 8-channel and 16-channel cooking timers to its line of Next Generation commercial kitchen appliance controls.

The timers feature a universal key pad with six touchpad multi-functional buttons that control all functions in Program mode and cooking channel buttons. A dual-language display capability simplifies training and operation, making the timers ideal for today’s work environment. The timers are RoHs compliant and a flush-mounted version is available. Heavy-duty stainless steel construction further ensures long life and reliability.

Designed to meet the demanding realworld challenges found in today’s commercial kitchens, the compact versatile timers offers a host of competitive features and advantages, including easyto-read dual LCD displays, USB port for quick and simple program updates, and multi-channel operation with up to 64 cooking channels.

The versatile, cost-effective timers provide restaurant operators maximum flexibility, reduced operating costs and ease of operation. They are the only commercial food timers available that actually show kitchen workers what to do. Their unique graphic display ensures consistent cooking quality, while an easy-to-read design makes training simple even for relatively new kitchen staff.

AMETEK National Controls Corp.

(NCC) is a leader in the design and manufacture of electronic control systems sold into commercial and industrial markets. AMETEK NCC is a unit of AMETEK, Inc., a leading global manufacturer of electronic instruments and electromechanical devices with annualized sales of $4.2 billion.

For more information, contact AMETEK NCC, 1725 Western Drive, West Chicago, Illinois 60185 USA. Phone: 630-231-5900 or 800-323-2593. Fax: 630-2311377. Website: www.nationalcontrols.com. Booth 3617

Pre-set cooking times and functions are loaded onto the timers before they leave the factory. In addition, the timers are field programmable. Menu information can be easily updated using a USB flash drive that is not offered

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Accurex is a Greenheck company.

Greenheck’s 67 year history of providing engineered solutions with the industry’s best support has been engrained in our kitchen ventilation experts and is evident in our daily interactions with our customers. We will work with you to determine the right products and configuration for your application, and give you the best value in kitchen ventilation.

Reducing operating costs by utilizing energy efficient products in foodservice operations is important in today’s economic environment as well as looking to the future of energy costs. Accurex offers industry-leading energy efficient products, like our Vari-Flow demandcontrolled ventilation systems, that adjust exhaust and supply airflow based on cooking activity throughout the day, reducing operating costs.

February 2015 www.foodservicedailynews.com

down, can be speed balanced with a screwdriver, and eliminates the risk of a belt breaking during a cooking shift - all resulting in dependable operation with lower installation and operating costs.

Another contributor to increased operating costs in foodservice facilities is grease. Accurex continues to lead the industry in grease filtration technology. Our patented Grease-X-TractorTM, Grease GrabberTM filters capture grease near the source keeping your ductwork, fans and roofs cleaner.

Our patented Energy Recovery Filter System transfers energy from the exhaust airstream and uses it to preheat a kitchens hot water supply. Preheating water before it enters a water heater reduces a restaurant’s utility costs. As an added benefit, the water flowing through the filters condenses more grease from the airstream, resulting in superior grease extraction.

For more information on our extensive line of kitchen ventilation systems, visit us at booth #1430 to view our products and experience Additionally, Accurex offers a complete live demonstrations. Visit www.acline of leak-proof exhaust fans and was curex.com for information on our the first to offer a high-efficiency motor products, find your local kitchen (Vari-Green®). Our Vari-Green motors ventilation expert, and more. eliminate belt losses, have 80% turn- Booth 430

F O O D

W A S T E

m.salvajor.com for Product Video Specifications Full Product Line

S O L U T I O N S

Visit Booth #3228

DISPOSERS • FOOD WASTE SCRAPPING SYSTEMS • FOOD WASTE COLLECTING SYSTEMS

Contact Salvajor today to learn more. salvajor.com

•

(800) SALVAJOR

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Foodservice Daily News

FLAT® TECH HELPS PUT AN END TO WOBBLY AND UNEVEN RESTAURANT TABLES FLAT Tech Introduces New Flip Top and Bar Height Table Bases We’ve all been there - whether you’re on a date, having a pint at the bar during the big game, or enjoying a patio brunch with your kids on a sunny day, one thing’s for sure, if your restaurant table is uneven and wobbling your dining experience quickly goes from delightful to dismal.

now available with an optional Extra Protection (EP) finish, perfect for outdoor use even in coastal areas. FLAT’s Flip Top table bases save, on average, up to 30 percent more space when stored in the folded position. Since the flip top bases save so much space they can be stored inside each night and moved around for nightly cleaning. In the morning, operators can reposition the lightweight, aluminum tables and they’ll immediately stabilize and lock in position until moved again.

It’s easy to see how FLAT table bases can save operators lots of time and money.

To help restaurants keep their customers happy, wobble-free, and returning again and again, FLAT® Tech developed an exclusive table base technology that solves the two most common problems for restaurant chains: wobbly and misaligned tables.

FLAT provides the only table bases that automatically stabilize and enable perfect leveling with other tabletops. So, if you need to pull a few tables together for bigger parties, or pull a table for two out on the uneven sidewalk, no stabilizing or propping up will be necessary – FLAT® table bases have it covered.

To provide even more flexibility for operators, FLAT has added new table base

February 2015 www.foodservicedailynews.com

Responding to customer requests FLAT has also launched a new bar height option for their popular AUTO-ADJUST KT22 cast iron base. FLAT’s bar height table bases provide great stability at an even greater height. A zinc coating option is also available on request to help protect against weathering.

standard and bar heights.

To find out more about FLAT Tech, or to find your local FLAT reseller, please visit flattech.com. And, to keep up with FLAT Tech news, and trade show and event happenings check us out on Facebook, Twitter, and YouTube.

About FLAT Tech Inc. FLAT Tech Inc., based in Chicago, is the U.S. arm of FLAT Pty Ltd with global headquarters in Sydney, Australia. The company’s patented hydraulic technology has won numerous awards for its one-ofa-kind ability to both stabilize and align tables. FLAT’s products are used in hotel, restaurant, café, bar and other hospitality operations worldwide.

FLAT bases are available nationally.

Our website can direct customers to a nearby dealer or accommodate their orders directly. Resellers interested in representing the FLAT brand can FLAT table bases achieve their level and reach the company at http://www.flatalignment capabilities through an award- tech.com/Become-A-Reseller. Custowinning hydraulic system. The patented mers and dealers can also reach the system underpins a range of table base company toll-free at 1-855-999-3528. options to the FLAT Tech product family.

The CX26 and BX26 Flip Top bases are

MILLENNIA™ PIZZA CUTTERS

options including round, square, x-shaped and T-shaped bases available in cast iron, aluminum and stainless steel finishes, in

Booth. 154 Choose from black, white or purple handles in 2 75” or 4” sizes. Blades are replaceable.

Mercer set out to make the best pizza cutters in the industry – and succeeded.

Using their 30 years of expertise in commercial cutlery, the blade is crafted from the same high-performance steel found in Millennia™ knives. The wheels are ground to a razor sharp edge that cuts effortlessly through pizza. The ergonomic handle is molded from a combination of Santoprene® and polypropylene which provide slip-resistance and comfort.

Mercer continues to be the company to look to for Innovations for Chefs.

Our passion is cooking and we take it seriously. We are committed to bringing chefs the highest quality, innovative products on the market. For over 30 years, Mercer products have been the undeniable choice of professional chefs throughout the world. Visit our

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cal” control, a precise digital module or a computer control that allows programming of individual cook times and temperatures for each product.

For over 30 years, industry icon L. Vasan, President of Royal Range of California Inc., has been designing commercial and residential gas cooking appliances.Vasan brought his vast experience in design/manufacturing to Royal in August of 2003. Since then he has transformed Royal by significantly improving the quality of the products, introducing new features and developing new equipment for a complete line of products that includes heavy duty counter equipment along with Ranges, fryers and Bakery convection ovens.

Royal’s reputation for quality customer service, excellent full product line and responsive after sales service support are renowned.

Royal Range of California recently in-

website, www.mercerculinary.com to check out our complete offering.

troduced several new high efficiency and high production cooking appliances. New products include a remarkable “adjustable” Steak House Broiler and a one of a kind thermostatically controlled infrared hooded radiant broiler.

In recent independent testing, Royal’s convection ovens were proven to produce more food than any oven tested.

The crowning item for this year’s NAFEM is a revolutionary new high production fryer that uses less energy to produce more food. The new fryer comes with three different control options; an industry standard “electromechani-

Royal is also introducing a new LOW PROFILE countertop line which puts the cooking surface at the best cooking height particularly when placed on a refrigerated equipment stand.

Royal is unveiling a new image at NAFEM 2015 with a bold new logo and classic metallic look. The entire product line will be sporting edgy nickel plated ‘ROYAL” name plates and matching 100% metal knobs. New handles also have a natural feel and anergonomicallycontoured designed.

Stop by booth #805 to see the future in cooking appliances.

MARRA FORNI INTRODUCING

THE ROTATOR showcasing at The NAFEM Show 2015 Anaheim, CA Pizza Expo 2015 Las Vegas, NV NRA Show 2015 Chicago, IL

Marra Forni has revolutionized the brick oven by combining new world technology with traditional Italian craftsmanship. We offer an array of ovens from wood--red to gas and a range of sizes for your business. Marra Forni builds The Rotator in the United States and uses imported materials from Italy that helps give us the most effective and efficient product in the marketplace.

The Rotator Offers: Touch Screen Technology High Performance Deck Made from Authentic Italian Refactory Brick Forward and Reverse Deck Function Available in Single or Dual Burner Models Customizable 1, 2 or 3 Cycle Rotations Auto On/Off

10310 Southard Drive

Beltsville, MD

20705

888.239.0575

www.marraforni.com

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Foodservice Daily News

KITCHEN BRAINS® TO UNVEIL NEW APPS AT NAFEM SHOW 2015 Food Safety Manager and Smart Energy Manager are the Latest in Kitchen Brains Growing Family of Genius Suite Applications Kitchen Brains® has globally helped restaurants deliver hot, fresh, available food for over 45 years and this year they will be unveiling a number of innovative new products. The two newest additions to its Genius Suite of Smart Commercial Kitchen applications will be on display at the National Association of Food Equipment Manufacturers Show (NAFEM) in Anaheim, Ca. on February 19-21, 2015 at booth #2200.

SCK® Food Safety Manager (FSM) and SCK® Smart Energy Manager (SEM) are cloud-based applications that leverage Kitchen Brains® IoT technologies and are the latest in the growing family of solutions for food service operators.

“SCK® Food Safety Manager (FSM) is the simplest paperless solution on the market for HACCP compliance,” said Mario Ceste, newly appointed CEO of Kitchen Brains®. “With FSM, a proprietary hand-held is not required because it will operate from standard tablets or smartphones. You can wirelessly sense, collect and record critical data points related to your business 24/7. The Food Safety Manager eliminates paper HACCP forms while providing accurate, detailed data and checklists anywhere and at anytime. A single report combi-

nes wireless fixed sensors and handheld measurements that save both labor and paper. Moreover, when a reading is out of range, alerts can be immediately sent to any device.”

SCK® Smart Energy Manager (SEM) offers a simple to use tool to help foodservice facilities manage energy and water costs by providing detailed monitoring and innovative analytics. SEM is an app with open standards interoperability to a multitude of sensors and devices, designed to help the restaurant owner monitor, manage and reduce energy consumption and operating costs, while increasing efficiency and productivity.

Operators can access performance data from intuitive reports or even remotely control HVAC equipment from a user friendly dashboard. Smart Energy Manager (SEM) has been selected for display in the NAFEM What’s Hot! What’s Cool Community Responsibility gallery.

In addition, the Kitchen Brains® booth will feature other Genius Suite apps including Set Point Manager (SPM),

February 2015 www.foodservicedailynews.com

which allows you to remotely manage and deploy recipe settings on appliances and limited time offers without manual reprogramming. SPM is interoperable with Xwire, Zigbee Pro and LonMark.

Quality Production Manager (QPM) enables operators to batch cook and hold product to achieve 100% freshness while balancing availability and waste.

ther information regarding our products and services or want to arrange for an interview. If you will be at NAFEM, our team would like to meet with you and give you a tour of the Kitchen Brains® booth and our innovative product lines.

Mark Graham, Director of Marketing mgraham@kitchenbrains.com 203-380-3448/203952-8760

For the first time, Kitchen Brains® will be showcasing its soon to be launched (FAST.) ® Elite Series® of timers and controls, which build “tablet technology” into a restaurant hardened package. The Elite devices are loaded with unique applications for timing, control, and activity checklists. Using IoT technologies Elite units can easily be updated with additional application functionality or the latest revisions from the cloud. The Elite Series® has a multimedia capability that can facilitate onboard video training aids. The full line of (FAST.)® timers and controls will be on display. The (FASTIMER.)® Vision Touch Timer has been selected for display in NAFEM’s What’s Hot What’s Cool Productivity, Efficiency & Precision gallery. The Modularm® monitor and alarm systems for walk-in refrigeration will also be featured at NAFEM

For more information about Kitchen Brains®, visit www.KitchenBrains. com.

Booth #2200.

The introduction of the new products and apps is part of CEO, Mario Ceste’s larger corporate growth strategy, which includes global expansion in the EMEA and Latin American markets.

Please contact me if you would like fur-

Money is Walking Out Your Front Door!

the door. Informs hosts of immediate table information so they can seat all the open tables.

An Interview with Barbara Horan, President Tablecheck Technologies, Inc. tablecheck@yahoo.com Foodservice Equipment Daily News: How do you know money is walking out the front door of restaurants?

Barbara Horan: I have done it! Advertising dollars got me in the door but circumstances soon after entering made me walk out again. Why? Too noisy; wait is too long; host leaves me standing alone to go find a table; I am told to wait while I see empty tables not being seated.

FEDN: How big a problem is this?

BH: I am guessing that since I have left and I have seen others leave about the same time as I have, that it happens on a regular basis. As an example of the enormous problem this can be, let’s assume it happens just 3 times per week - one party of 4 comes in and goes back out without spending a dime. How much will that cost you? If your check average is $15, then you are losing at least

Kitchen Brains® is a global leader and pioneer in the development and deployment of integrated, end-to-end, wireless M2M networking solutions and SAAS applications for the commercial kitchen/foodservice industry.

Known for its innovative cooking timers and process controllers; Kitchen Brains® technology connects all components of food preparation. From refrigeration, cooking, rethermalization, baking, and holding Kitchen Brains®’ products allow for seamless management and accessibility, remotely and anywhere. Kitchen Brains®’ product line streamlines equipment maintenance, diagnostics and service. While reducing operating costs and increasing sales for retail and OEM providers such as: Manitowoc Foodservice Group, Middleby Corporation, Burger King, Yum!, Popeyes, McDonald’s and other leading food service establishments around the world. Included under the Kitchen Brains® umbrella are the (FAST.) ®, SCK®, and Modularm® brands.

$9,000 per year and probably much more! I want that money to stay in your hands, not walk out and go next door.

FEDN: What is the solution to this problem?

BH: Creating efficiencies at the host stand will go a long way in eliminating this waste! One of the best solutions is the TableCheck Seating Management System which helps in all the ways that caused me to leave: Reduces noise in the restaurant. Helps get more people in seats while they are still streaming in

FEDN: What if it doesn’t work?

BH: I personally guarantee that by using the TableCheck Seating Management System correctly you will serve more people and make lots more money on EVERY shift when you have a wait! If it does not work for you for any reason, then I will take the product back and return all of your investment including any shipping or installation charges. It is a guarantee. You will get your money back if it does not do everything I say it will!

Let me know if you read this article to receive a nice little surprise.

Tablecheck Technologies, Inc. 13276 Research Blvd.

Suite 103 Austin,Texas 78750 P. 800-522-1347 F. 800-522-1346 tablecheck@yahoo.com www.tablecheck.com (not exhibiting at NAFEM 2015)

The NEW

RHP-24-4

RHEF-45CM

MADE IN USA

18

Foodservice Daily News

February 2015 www.foodservicedailynews.com

Blaze produces the longest, hottest burning canned chafing dish fuel on the market. A trusted leader in the industry for over 25 years, Blaze canned fuel is what top chefs at hotels, resorts, clubs and restaurants all over the world want.

As the only ISO 9000 certified manufacturer in the business and with our strict independent testing, we guarantee quality in every can.

choose ClearWick, you can easily see the amount of fuel that is left and reuse that same canister at another event!

Our unique ClearWick design also allows for the canisters to be stacked together after an event. Thanks to the innovative shape of the canister, there is no need to worry about the cans tilting or tipping when they are stacked. Additionally, ClearWick is not alcohol based so there is no danger of the fuel igniting if the canister is knocked over while lit.

The patented canister is also designed to keep the flame away from the rim of the cup in case of a knock-over. ClearWick is designed to burn for at least 6 hours using Diethylene glycol.

Blaze Products - The Clear Leader.

CLEAR WICK - For 50 years, your choice was steel or aluminum cans. Blaze gives you Clear Wick, a unique, stackable container with The Clear Advantage HOT - Blaze is the sole manufacturer using 200-proof ethanol! This ensures that you and your customers will always have Hot Food

BLAZE Chafing Dish Fuels, both jelled and liquid formulations, are guaranteed to meet your needs - providing optimum flame and heat spread with increased burn time and constant temperatures.

KOSHER - Blaze is the only Koshercertified manufacturer. All Blaze products meet the strict Kosher guidelines.

QUALITY - Blaze ist the only ISO 9001 Certified Fuel manufacturer. You’ll be certain of consistency with every case you purchase.

SAFE - Blaze chafing dish fuel is UL tested. Starting your buffet with Blaze guarantees you’ll have Safe, Hot Food.

ClearWick by Blaze Products is the only chafing dish fuel in the industry that allows an operator to confirm, at a glance, how much fuel is remaining in the

Emmet’s Elixir, the Only NSF® Certified Wood Cutting Surface Conditioner Now Available in OneGallon Size for Commercial Kitchen Applications.

Michigan Maple Block Company, the world’s largest producer of Wood Welded® butcher block products has a 125 year history of understanding customer needs.

Emmet’s Elixir, the popular butcher block cutting surface conditioner is now available in one-gallon pumptop jugs for convenient use in commercial kitchens. Originally available in only 4- and 16-ounce squeeze bottles, the all-natural, beeswax mineral-oil formula is the only NSF®certified conditioner for wood prep surfaces available on the market.

Made with anti-microbial agents and natural lemon rosemary essential oils, solid hard maple cutting boards, chopping blocks and prep tables treated with Emmet’s Elixir have proven

to provide a safer food preparation surface than boards produced from man-made products like plastic.

For ordering and additional product information, call 800-678-8459 or click: www.butcherblock.com.

Booth 2521

canister during, or after, an event. Professionals are throwing away money by discarding metal canisters that still have service hours left in them. When you

• We use outside independent lab performance testing. o Testing records are kept for a minimum of 7 years and are available for inspection by you and your customers • We offer personal support. o Our technical staff is available should you ever have a question or concern.

• Blaze Products is ISO 9001-2008 certified. Booth# 609

DON’T

GET MAD. GET EVEN. WITH FLAT® TECH SELF-STABILIZING TABLE BASES

THE NO. 1 SOLUTION TO WOBBLY AND MISALIGNED TABLES. Wobbly and misaligned tables have plagued the restaurant industry for years - but now, thanks to FLAT’s self-stabilizing tables bases, the problem is solved...forever.

REQUEST A FLAT TECH TABLE BASE SAMPLE TODAY!

855-999-3528 • flattech.com

Exhibiting Around the World • VISIT US AT NAFEM BOOTH #154, Hall D

20

Foodservice Daily News

February 2015 www.foodservicedailynews.com

WineEmotion Releases Four Bottle Wine Dispensing & Display System for Home and Commercial Use WineEmotion™, the next generation of wine dispensing & preservation technology has done it again. The wine dispensing brand known for blending hi-tech features with sleek aesthetic design recently released to the public the QUATTRO by WineEmotion™.

The QUATTRO is part of the SERIES 2 line of wine dispensing systems aimed to provide a more economical unit with high grade commercial quality component. The same commercial components that give WineEmotion™ SERIES 3 its ability to withstand the rigors of high volume service while in a more compact, easy to install design perfect for behind the bar use.

“Our team in Italy wanted to create a system that was both aesthetically pleasing and functionally innovative,” says WineEmotion™ USA President Roberto Rinaldini. “The market has been waiting for a system like the QUATTRO that serves as a wine dispensing & preservation system while displaying the bottle beautifully.”

And here it is...

The QUATTRO by WineEmotion has two models, Refrigerated and Ambient Temperature. Amongst those two models, users will be able to choose from many cutting edge features like a Split Zone, to store and serve both White and Red wines at ideal temperatures.

tem that does not sacrifice aesthetics,” explains Rinaldini.

“The QUATTRO finally offers a complete system that preserves wine for 30 days and eliminate over-pouring all while beautifully displaying the bottle of wine,” Rinaldini.

WineEmotion™ wine dispensing and preservation systems are distributed worldwide and available through various Distributors in their respective markets.

Rinaldini Distribution, Inc. is the Master North American importer and distributor of the WineEmotion™ line of wine dispensing systems, available directly through the manufacturer. Formed in 2012, WineEmotion USA is a partnership between WineEmotion S.p.A. cofounders Riccardo Gosi and Fabio Frasi, and Rinaldini Distribution, Inc. President Roberto Rinaldini. For more information or to request a custom installation quote, contact WineEmotion™ USA at 800.671.3317 or online at WineEmotionUSA.com.

The QUATTRO by WineEmotion™ serves the Commercial market as an entry level system for behind the bar use.

The simple to use system has zero interchangeable parts for bottle change outs, a feature being well received by staff.

About Rinaldini Distribution, Inc. Rinaldini Distribution, Inc. is an importer and distributor of beverage management and serving systems founded in 2003 by President Roberto Rinaldini.

Winner of the California Restaurant Association Innovator Award in 2003, Rinaldini introduced the very first line of wine dispensing machines to the United States in 2003 and has more than twenty years of consulting experience in the hospitality and beverage industries Booth# 125

The QUATTRO also appeals the design world. WineEmotion™ kept the concept of “blending fashion with function” in mind while developing the NEW QUATTRO system and it shows. “We recently had a soft release to a large crowd of Hospitality and Residential Design Professionals and the reception was overwhelming. The designers were very pleased to finally have a four bottle sys-

presentation. The lush, vibrant glazes react differently with each firing, so every piece is truly an original. Available in four colors inspired by the deserts of California: Mojave, Night Sky, Red Rock and our newest color Sagebrush. Charlie Tsai, VP of Marketing and Sales says, “The farm-totable concept is one of today’s hottest foodservice trends sweeping the industry. More and more restaurants are incorporating seasonal and sustainable food into their menu. The hand-

thrown appearance of the Artisan collection stylishly captures this dining experience.”

dless Possibilities” that Tuxton has to offer. To see Tuxton’s full line of products, visit www.tuxton.com.

Marketing Director Jennifer Rolander explains, “Restaurant operators are sourcing most, if not all their food from local farms within a 150 mile radius (sometimes closer). The demand for their chinaware to emulate that “home-grown” experience has pushed us, as manufacturers, to offer our own version of rustic, artisan tableware.

This trend is not slowing down and will become even more popular this year.” Tuxton is also seeing their Artisan Collection being used for Latin, Southern and Asian cuisines, as well as expanding into other markets such as hotels and healthcare.

About Tuxton China Inc. Tuxton China Inc. is a family-owned and operated company. Started in 1999 by the Lam family, Tuxton has become a leading wholesaler of highquality dinnerware and ovenware products for the foodservice industry.

Create the unexpected with Tuxton’s Artisan Collection and see all the “En-

We pride ourselves on fostering longterm relationships with our clients, providing exceptional customer service, and producing superior quality products. We are committed to ontime delivery of our products and to ensure the best value ratio in the industry.

Booth# 6433

KWIK CLEAN 3

Strahman Valves The World’s Best Pre-Rinse Spray Nozzles

®

Spray

®

­ ®­ ­ Infinite choice of spray patterns (from a soft hollow cone to a powerful jet blast) ®­ ­ EEliminates liminates the need for a separate handle ­ ®­ All stainless steel operating parts versus the industry standard plastic and chrome-plated brass ­ ®­ 2 year warranty versus the industry standard 1 year ­ ­ ®­ Uses 12% less water, sewage and energy; and ­ saves $450 per year, versus the industry standard 1.42 gpm nozzle ­ ®­ Buy one Vari-Spray® for every three or four competitor’s nozzles in any 5 year period

Per Nozzle Operating Costs per Year (4 hours/day) - Water, Sewage and Energy

$2,500

$2,000

$1,500

$1,000

Kw Stra ik hm C le an an Ni ag 3® ar a N2 1 8 En 0 co re KN 50 T& S5 SV -C Fis he r2 94 9 T& SB -2 10 8 Zu rn Z8 00 00 T& SB -0 Kr 10 o 7 Sa wn ve e r 2 Wa 1- te 12 r 9 T& S5 SV T& SB -0 10 8

$500

The world’s BEST performance, construction, warranty, lifetime value, and environmental friendliness!

BOTH recipients of the National Restaurant Association Kitchen Innovations™ Award. The ONLY pre-rinse products to ever receive this award!

Visit us at NAFEM Show Booth #6029 for a live product demonstration!

Pivot Pro™ Swivel Connector Super-Reinforced Armor-Clad Hoses 36" and 44" standard lengths

Kwik Clean 3® Pre-Rinse Nozzle

Vari-Spray® Pre-Rinse Nozzle

The Strahman Family of Pre-Rinse Products Includes: pre-rinse spray nozzles, handles, hoses, goose neck springs, risers, hose reels, and Pivot Pro™ swivel connectors. Designed for use in restaurants, hotels, supermarkets, and all commercial kitchens, food serving and food preparation applications.

Rubber-Insulated, All Stainless Steel Pre-Rinse Handle

Pre-Rinse Hose Reel

Strahman Valves, Inc. (484) 893-5080 strahman@strahman.com www.strahmanvalves.com