Soups
ROASTED PUMPKIN SOUP – Creamy pumpkin soup
SEAFOOD TOSACANA – Rich seafood chowder with vegetables, tomato base and touch of cognac and cream
CREAMY MUSHROOM SOUP – Served with parmesan, croutons and truffle oil
POTATO & LEEK SOUP – Served with croutons and fresh Parmesan
Desserts
TIRAMISU – Amaretto and Kahlúa mascarpone mousse layered with coffee-soaked ladyfingers and coffee sponge cake, topped with coffee glaze
CRÊPE SUZETTE À LA MODE – Served with orange glaze and vanilla ice cream
HAWAIIAN BLACK CHOCOLATE ICE CREAMServed with strawberry coulis
HAZELNUT OR CHOCOLATE COCONUT
POPSICLE - Served with red fruit coulis, chocolate mousse and fresh fruit
CHOCOLATE MOUSSE CAKE - Layers of rich chocolate cake and heavenly chocolate icing
PROFITEROLES - Stuffed with pastry whip cream and topped with chocolate sauce
TRUFFLES - Ask the waiter for the flavors of the day
BROWNIE A LA MODE : - Homemade chocolate brownie served with coconut or vanilla ice cream and walnut crumble
GELATO - Ask the waiter for the flavors of the day
SORBET - Ask the waiter for the flavors of the day
Gelatos & Sorbet served in a tuille basket with fresh fruit and strawberry coulis
* Price is $79 for (included bellinis and mojitos), $45 for kids 12-17 and $35 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. All items are included in the Signature and MEGA all-inclusive package for guests staying at Divi Village Golf and Divi Dutch Village ONLY. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
Late Night Brunch
Appetizers
CLASSIC ESCARGOT – Sautéed in fresh garlic herb butter, served with black charcoal crostini
BEEF CARPACCIO – Thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts basil pesto, parmesan and fresh arugula
ARANCINI – Golden risotto fritters paired with pomodoro sauce, parmigiano reggiano, prosciutto di parma, and fresh arugula
TRUFFLE MUSHROOM RAVIOLI – Served with mornay sauce, parmesan tuille, basil coulis cherry tomatoes and fresh arugula
MEATBALL – Stuffed with ovolini mozzarella and served with marinara sauce, basil coulis and fresh parmesan
GRAVLAX – Thin-sliced cured salmon served with yuzu vinaigrette, dill aioli, fried capers and arugula
PORK BELLY ASIAN STYLE – Soy and black rice vinegar glaze, with five spices and puff rice, served crispy
SMOKED SALMON DIP – Tossed with cream cheese, mayonnaise, dill, capers, lemon juice, herbs, grain Dijon mustard served with pita chips
SCALLOPS AGUA CHILE – Baby scallops, red onions, red pepper, jalapeños, Maiz cancha, lemon-cilantro juice, extra virgin olive oil, served with crispy tortilla chips
TUNA TATAKI – Pan seared served with soy miso glaze, cucumber relish, piquillo wasabi aioli
Salads
CAESAR SALAD - Crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing
CAPRESSE SALAD - Juicy beefsteak tomatoes with fresh buffalo mozzarella, crispy arugula basil pesto balsamic glaze and fresh parmesan
RUCULA – Wild, crisp arugula tossed with Parmigiano Reggiano and a light lemon dressing
CALAMARI SALAD – Tossed with mesclun, arugula, cherry tomatoes, bell pepper, and citrus vinaigrette
SHRIMPS SALAD – Served with classic remoulade and charcoal black bread
LOBSTER & TOMATO SALAD – Tossed with romaine, cucumber, peppers, apple, croutons & dijonnaise yuzu dressing
To Share
PASTRIES & BREAD - Rustic bread, tapenade, and butter
Main Dishes
GRILLED TENDERLOIN – Served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes
LAMB LEG ALLA ROMANA – Simmering in mixed tomato, white wine, and herbs served with polenta and vegetables
KOREAN BEEF – Tenderloin strip sauteed with vegetables in a spicy gochujang glaze served with rice
STRIPLOIN ALLA FIORENTINA - Served with roasted potatoes and asparagus
SEAFOOD IN PENNE PASTA - Classic served in a tomato sauce with parmesan
CHINESE STYLE BBQ-HOISIN RIBS - Served with jasmine rice and edamame salad
MEDITERRANEAN HALIBUT - Served with sun dried tomatoes, lemon butter, and orzo risotto
OCTOPUS & CHORIZO CASSEROLE - Served with jasmine rice and broccoli
PENNE CARBONARA & CRAB - Served with crab flakes ragout, basil oil and parmesan
LINGUINI PUTTANESCA - Served with garlic shrimps
RIGATONI FIORENTINA - Served with chicken breast, spinach, mushroom, bell pepper, parmesan cheese and mornay sauce
LASAGNA ALLA BOLOGNESE - Traditional lasagna layered with ground beef ragù, pancetta, marinara, béchamel, mozzarella, and parmigiano
GALBI CLASSIC KOREAN SHORT RIB - Thin and sliced grilled beef short rib, served with red rice, Asian coleslaw, cucumber pickles, and scallion soy glaze
