Desserts
TIRAMISU - Amaretto and Kahlúa mascarpone mousse layered with coffee - soaked ladyfingers and coffee sponge cake, topped with coffee glaze
CRÊPE SUZETTE À LA MODE – Served with orange glaze and vanilla ice cream
HAWAIIAN BLACK CHOCOLATE ICE CREAMServed with strawberry coulis
HAZELNUT OR CHOCOLATE COCONUT POPSICLE - Served with red fruit coulis chocolate mousse andfresh fruit
CHOCOLATE MOUSSE CAKE - Layers of rich chocolate cake and heavenly chocolate icing
* Price is $79 for (included bellinis and mojitos), $45 for kids 12-17 and $35 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guaranteea completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
To Share
PASTRIES & BREAD - Rustic bread, tapenade, butter, parmesan
Appetizers
CLASSIC ESCARGOT – Sautéed in fresh garlicherb butter, served with black charcoal crostini
BEEF CARPACCIO – Thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts basil pesto, parmesan and fresh arugula
ARANCINI – Golden risotto fritters paired with pomodoro sauce, parmigiano reggiano, prosciutto di parma, and fresh arugula
TRUFFLE MUSHROOM RAVIOLI – Served with mornay sauce, parmesan tuille, basil coulis cherry tomatoes and fresh arugula
MEATBALL – Stuffed with ovolini mozzarella and served with marinara sauce, basil coulis and fresh parmesan
GRAVLAX – Thin-sliced cured salmon served with yuzu vinaigrette, dill aioli, fried capers and arugula
SEAFOOD MAC & CHEESE – Served with lobster crab and cheddar parmesan cheese sauce
ITALIAN TUNA TARTARE - Caper mousse, chili flakes, lemon, green onions, basil and balsamic glaze
ITALIAN LAMB POLPETTE - Lamb ball servedwith marinara, mint coulis and balsamic glaze
Soups
MINESTRONE – Traditional Italian vegetable soup with a tomato base, fresh vegetables, and cannellini beans
PUMPKIN SOUP – Roasted pumpkin soup
SEAFOOD TOSACANA – Rich seafood chowder with vegetables, tomato base and touch of cognac and cream
Salads
CAESAR SALAD - Crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing
CAPRESSE SALAD - Juicy beefsteak tomatoes with fresh buffalo mozzarella, crispy arugula basil pesto balsamic glaze and fresh parmesan
RUCULA – Wild, crisp arugula tossed with Parmigiano Reggiano and a light lemon dressing
TOMATO WATERMELON & GORGONZOLA, Served with balsamic glaze and roasted almonds
CALAMARI SALAD – Tossed with mesclun, arugula, cherry tomatoes, bell pepper, and citrus vinaigrette
Main Dishes
GRILLED TENDERLOIN – Served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes
LAMB LEG ALLA ROMANA – Simmering in mixed tomato, white wine, and herbs served with polenta and vegetables
MAHI & CRAB PICATTA - Lemon, butter, capers, parsley, and a white wine sauce served with spinach risotto and broccolini
STRIPLOIN ALLA FIORENTINA - Served with roasted potatoes and asparagus
GROUPER ALLA SALMORIGLIO - Baked grouper served in a bed of citrus and herb sauce with mashed potatoes and broccolini
CHICKEN PARMIGIANA - Breaded chicken topped with marinara sauce, Provolone and mozzarella au gratin, served with a penne pasta
PENNE CARBONARA - Penne pasta with house made white cream sauce, bacon bits, arugula and shaved parmesan
SEAFOOD IN PENNE PASTA- Classic served in a tomato sauce with parmesan