amuse buche
Lamb Kofta
Mini lamb kofta served with tzatziki, fresh dill, and pomegranate
Spicy Tuna
Crispy sushi rice topped with spicy tuna tartare, wasabi tobiko, and micro cilantro
course one
Saffron Chicken Brochette
Saffron-marinated chicken skewers grilled on the Big Green Egg, served with tikka masala sauce, mango gel, and coconut chutney
course two
Mahi
Pan-seared mahi served with sweet potato mash, passion fruit beurre blanc, and pickled fennel
course three
Duck
Seared duck breast with creamy cannellini bean purée, sautéed kale with bacon, and cherry port wine reduction
course four
Butternut Squash Ravioli
Handmade butternut squash ravioli topped with slow-braised short rib and oxtail ragout, finished with sage cream and Parmigiano Reggiano
course five
Pistachio–White Chocolate Tart
Pistachio crunch and white chocolate ganache infused with cardamom in a crisp tart shell, finished with passion fruit gel
Contains: dairy gluten fish tree nuts eggs soy sesame
A 15% service charge is included. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
chef meets chef