Valentine’s Day 3 - Course Dinner
$145 per couple | Includes a glass of wine!
February 14, 2025 | 5:30 p.m. – 9:00 p.m.
Reservations Required: 297-586-6066 ext. 7006
Appetizer
(Choose One)
Tataki
Beef tataki, teriyaki glaze sauce, wakame-mango salad, and sriracha aioli
Creamy Clams
Fresh clams in creamy garlic sauce served with herbed crostini
Goat Cheese & Mango
Herbed goat cheese served with vincotto balsamic, arugula, mango salsa, and roasted pine nuts
Entrée
(Choose One)
Ravioli & Truffle
Cheese stuffed Ravioli, creamy truffle mushroom sauce, arugula parmesan crisp and basil oil
Filet Thermidor
Filet Mignon (6 oz.), topped with scallop and shrimp thermidor, served with mashed potato and asparagus
Grouper & Pumpkin
Pan-seared grouper fillet, pumpkin risotto, glazed carrots, and saffron sauce
Dessert
(Choose One)
White Chocolate Mousse
Served with vanilla crumble, honey crisp, and passion fruit coulis
Apple Crumble
Served with salted caramel and vanilla ice cream
*No early bird discount applies. All prices in USD and include local tax. Price does not include 15% service fee. Gratuity is at your own discretion.