New Year’s Eve DINNER BUFFET
7 - 10PM | WEDNESDAY, D ECEMBER 31
$250 BBD Adults | Half Price Kids 3-12 | Live Entertainment!
Lobster Bisque
Rich, velvety bisque infused with brandy and finished with fresh cream, garnished with tender lobster medallions SOUP
SALADS & STARTERS
Charcuterie Selection
Handpicked artisanal cured meats and fine cheeses, with house-made condiments
Berry Salad With candied pecans
Cajun Potato Salad
With mini green onions
Seasonal Salad Station
Crisp mixed greens, watermelon & feta, and quinoa salad with delicate herb vinaigrette
C ARVERY & SUSHI
Carving Station
Lamb shoulder served with mint and rosemary
Sushi Bar
Freshly prepared sushi and sashimi, featuring the finest local and imported ingredients
HOT ENTRÉES
Herb-Crusted Local Fish
Freshly caught local fish with a fragrant herb crust and citrus beurre blanc
Braised Chicken
Slow-cooked with aromatic herbs, vegetables, and a rich demi-glace
Bajan Seafood Curry
Spicy Caribbean-style shrimp curry with island-inspired flavors
ACCOMPANIMENTS
Fluffy seasoned rice and a medley of exotic local vegetables perfectly roasted and sautéed, creamy au gratin potatoes
DESSERTS
Tres Leche Cake
Moist sponge soaked in a luscious milk mixture
Mango Dome Entremets
Tropical mango mousse encased in a delicate mirror glaze
Seasonal Exotic Fruit Platter
A colorful display of rare and tropical fruits
pureocean Cake
A moist chocolate & vanilla swirl cake topped with decorative icing
Reservations: pureocean.host@divisouthwinds.com