THURSDAY, DECEMBER 31, 2026 Dinner: 7:00 PM - 10:30 PM $270 Adults | $135 Kids
After Party: 11:00 PM - 1:00 AM
JOIN US TO RING IN THE NEW YEAR!
MEATS
Chicken Marbella
Chicken baked with prunes, green olives, capers, garlic, brown sugar, and white wine
Red Snapper
Served with island-style potatoes, seasonal vegetables, and lemon-butter
Braised Oxtail Stew
SOUP
Rich, tender oxtail slowly simmered with aromatic island herbs in a deeply flavoured gravy
Roasted tomatoes, garlic, and onions infused with fresh sweet basil and finished with cream, served with oregano focaccia, tapenade, olive oil, and vinegar
CARVERY
Roasted Tomato & Sweet Basil Bisque
SALADS
The Midnight Verdant Crunch
Crispy kale, arugula, and watercress tossed with radishes, cherry tomatoes, cucumbers, and pickled peppers
Chiffonade of Cabbage
Ribboned cabbage tossed in a onion-cream emulsion
Beef Pasta Salad
Tender beef seasoned with garlic and cracked black pepper, combined with al dente pasta
Seared Pear & Fig Salad
Caramelized pears and sweet figs finished with a whiskey and star-anise dressing
Rosemary-Crusted Leg of Lamb
Slow-roasted leg of lamb crusted with spices and fresh rosemary, served with a mint and parsley chimichurri
STATION 1: DESSERTS
Decadent Caribbean Rum Cake
A rich, moist fruitcake infused with local rum and island spices
Mini Tiramisu Shooters
Layers of espresso-soaked ladyfingers and creamy mascarpone filling with a hint of coffee liqueur, finished with premium cocoa powder
Zesty Mojito Tartlets
Crispy pastry shells filled with lime and mint curd, finished with a white rum drizzle toasted meringue
Charred Pineapple & Coconut Bread Pudding
SIDES
Bread cubes baked in a coconut-milk custard with charred pineapple and aromatic spices
A blend of wild rice cooked in a fragrant herb broth
Seasonal Fruit
Savory Wild Rice Blend Garlic Truffle Potatoes
Roasted new potatoes with truffle oil, garlic, and salt
The Countdown Fromage Board A curated selection of fine cheeses
Pumpkin & Ginger Gnocchi
Bite-sized dumplings served in a creamy vodka and Gorgonzola sauce
Root Vegetable Medley
A colourful medley of seasonal root vegetables
Selection of ripe, freshly sliced seasonal fruits
Napoleon Slices
Puff pastry stacked with vanilla bean pastry cream, finished with powdered sugar
STATION 2: COLD DISHES
Chilled Seafood Display
Lobster tails, poached shrimp, tender mussels, and sea scallops accompanied by an assortment of sauces
The Countdown Fromage Board
A curated selection of fine cheeses chosen to indulge guests in a decadent journey of flavors and textures Reservations: pureocean.host@divisouthwinds.com Prices in BBD include VAT and service charges. Gratuity is at your discretion. No straw policy: to protect our environment, pureocean Restaurant is proudly straw-free. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
New Year’s Sushi Medley
An assortment of freshly prepared sushi, featuring a delightful blend of flavors and textures
Tropical Seafood Ceviche
Fresh seafood marinated in zesty citrus juices, tossed with crisp vegetables, and fresh herbs