APPETIZERS
Crab Cake | $19
Served with apple mango chutney and spicy garlic aioli
Truffle Ravioli | $15
Tossed in truffle mornay sauce with balsamic mushrooms and parmesan cheese
Spicy Ahi Tuna | $15
Served in a ponzu reduction with wasabi mayo, cucumber salad and togarashi powder
Shrimp Crudo | $17
Served with aji amarillo, coconut corn broth and maiz cancha
Spinach Artichoke Dip | $12
Served with pita chips
SOUPS & SALADS
Caesar Salad | $16
Crisp lettuce topped with crostini croutons, bacon bits, fresh parmesan and Caesar dressing
Add chicken $4
Add shrimp $7
Capressa | $15
Juicy tomatoes topped with homemade mozzarella, fresh arugula, basil oil, balsamic and pesto
Pureocean Salad | $16
Mixed greens topped with gorgonzola cream, blueberries, pumpkin, beets, vinaigrette and charcoal crostini
Lobster Bisque | $16
Topped with crème fraîche and crostini
Seafood Corn Chowder | $14
Shrimp and scallop corn chowder topped with cilantro coulis
SIDES
Creamy Risotto | $5
Mashed Potatoes | $5
Black Rice | $5
Asparagus | $5
Mixed Vegetables | $5
Sweet Potato Wedges | $5
FROM THE LAND
Served with your choice of one side
8 oz. Tenderloin* | $49
22 oz. Cowboy Ribeye* | $75
New York Strip 16 oz.* | $44
Marinated in bourbon sea salt
Airline Chicken | $35
Oven-roasted chicken served with cabernet vincotto and fig sauce
Lamb | $50
Served with grain mustard glaze and spinach herb sauce
10 oz. Tomahawk Steak | $44
Served with peach glaze and your choice of two sauces
Sauces: Green peppercorn, demi-glace, chimichurri, red wine sauce
FROM THE SEA
Served with your choice of one side
Dill-Crusted Salmon | $34
Served with asparagus and miso sauce
Halibut | $36
Served with carrot purée and white wine fumet
Pan-Seared Grouper | $30 Served with martini relish
Lobster Tail | $65 Served with lemon butter
Shrimp Risotto | $32
Creamy garlic shrimp risotto topped with a parmesan crisp and basil oil
Caribbean Mac & Cheese | $39 Lobster, scallops, and shrimp tossed with penna pasta and creamy mornay sauce