2015 Education Program 2:00pm - 3:00pm
5 Critical Employment Issues for the Hospitality Industry Presented by Michael J. Duffy, Esq. and Bethany A. Grazio, Esq., Ruberto, Israel & Weiner, P.C., Patrick Renna, CEO of Boloco, and Dylan Welsh of Five Horses Tavern Class takes place in Room 159. Come learn about the hot topics in employment law related to the hospitality industry. Topics will include: • Managing Employee Conduct - Sexual Harrassment - Drugs and Alcohol Issues - Disciplinary Process
3:30pm - 4:30pm
Let’s Talk About Craft Spirits Presented by: Bob and Doug Ryan, Ryan and Wood Distilleries Since 2007 Bob and Doug Ryan have distilled their Beauport Vodka, Knockabout Gin, Folly Cove Rum, and Ryan & Wood Straight Rye Whiskey at Ryan & Wood Distilleries on Cape Ann, MA. Join Bob and Doug to taste their fine spirits and learn about the rapidly expanding craft distilling industry. Topics discussed will include: • Unique qualities craft spirits can bring to the dining experience • Craft spirits production methods (distilling, aging, vatting)
• Social Media in the Workplace
• What makes an authentic craft distilled product vs a “smoke and mirrors” faux-craft product
• Tip Pooling and the Payment of Wages
• Craft’s role in the alleged world-wide whiskey shortage
• Classifying Employees (hourly versus salary)
• How craft spirits are connected to their geographic region.
• Recent Development in Employment Law - Sick Leave - Parental Leave Act This is a panel discussion not to be missed, presented by attorneys Michael and Bethany from Ruberto, Isreal & Weiner, P.C., a firm known for it’s hospitality practice, Patrick Renna, CFO of Boloco and member of the MRA Board of Directors, and Dylan Welsh, Owner of the popular Five Horses Tavern. 2:00pm - 3:00pm
Craft Beer Session: Love Life. Love Beer. Presented by: Harpoon Brewery Learn from the experts at Harpoon about selecting your restaurant’s craft portfolio and how certain types of beer can play a role in attracting guests. Craft Beer is still growing in popularity and encompasses so many different styles and flavors. Learn some ideas about which ones can cater to your audience the best. 3:15pm - 4:15pm
Everyone’s Calling, But You Don’t Have to Answer: Understanding Hospitality Tech and What You Really Need at your Restaurant Presented by: Swipely Class takes plass in Room 159. Todays Hospitality Tech environment is crowded and confusing. We will outline the key areas that tech seeks to improve the restaurant experience and break down the barrier between tech-speak and you.
18
Tuesday, March 17th 11:00am - 12:00pm
Best Social Media Practices for Restaurants Presented by: Laura Briere, President & CEO, Vision Advertising Social media can be intimidating, especially if you’re new to the game. This workshop aims to make it easy and approachable. Come learn what social media is, how it’s used, and how to use it to your advantage. Learn the highlights of Facebook, Yelp, YouTube and more, discovering vital strategic information on how to best leverage each site. Uncover how much time or money should REALLY go into your social efforts and how to prioritize what to do, when and how. Laura Briere is widely known for her expertise in general marketing and Internet marketing. She has worked with over 500 companies domestically and internationally, and has been featured on numerous television programs, including several appearances on Fox 25 Morning News, WCVB Ch5’s Chronicle and others. Celebrating her 15th year in business, her accolades include 2 awards from the Better Business Bureau for marketplace ethics, the 40 Under Forty Award for business acumen and volunteerism as well as a nod from the Boston Globe as one of the Top Ten Women in PR. She is active in the community, giving her time and pro-bono services to several deserving organizations.