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Your health should always be a priority. That’s why we make it easy to get the women’s care you need for every stage of life. From adolescent gynecology to menopause. From maternity and midwife services to breast care and pelvic health. And with locations throughout Greater Houston, the care you need is close to you. memorialhermann.org/womenshealth
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DEAR READER,
Normally, this page offers a preview of topics covered in this edition, but we want to take time to thank those of you who joined us on this journey called Greatwood Monthly
Thank you for reading, advertising in, contributing to, and supporting our community publication. You’ve been with us since our infancy and through our maturation, through our ups and downs, and we have appreciated you every step of the way.
As we continue to develop this complimentary publication to further serve our local businesses, residents, schools, and nonprofits we want to know if you, our readers, would like to continue receiving local neighborhood updates, business profiles, feature articles, photo collections, recipes and the calendar of upcoming events through this community-centric publication.
If you would like to retain this free publication, which can now be directly emailed to your inbox of choice, please visit us online at www. fbherald.com/specical, call us at 281-342-4474, or contact Marquita Griffin at mgriffin@fbherald.com.
Without further ado, please enjoy the Hometown Happenings, Town Talk & Tidbits, Arts, Entertainment, and Accomplishments sections, as well as this month's spotlight feature covering hurricane preparation.
- the Fort Bend Herald team
PUBLISHER
David Rigas drigas@fbherald.com
MANAGING EDITOR
Marquita Griffin mgriffin@fbherald.com
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WRITERS & CONTRIBUTORS
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©2025 Greatwood Monthly. All Rights Reserved. Greatwood Monthly is a sister publication of Fulshear Living Monthly, West Fort Bend Monthly, Pecan Grove Monthly and is a publication of the Fort Bend Herald. Our publishing headquarters is 1902 S. Fourth Street, Rosenberg Texas 77471.
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*5 Miles My Way | The Pecan Grove Volunteer Fire Department’s July 4th “Five Miles My Way” event is the department’s largest fundraiser of the year and during it, each participant chooses a five-mile course (running, biking, skating) or walking a three-mile route. No motorized vehicles allowed, prizes will be awarded in each category, and a T-shirt is given to each participant, while supplies last. The day will also include a bike decorating contest for the children. Through July 4 the pricing is Adults: $40; 6-17yo: $30; and 0-5yo: Free ($10 with shirt) For more information Five Miles My Way, or to register, visit www.pecangrovefire.org/5mmw.
ImagineNation Expo | Step into a World of Wonder with LEGO, superheroes, princesses, comics, funko pops, gourmet-themed foods & MORE at The ImagineNation Expo in Rosenberg, July 4-6 Friday, Saturday & Sunday from 10 am-5 pm at the Fort Bend County Fairgrounds in Building C, D and Clubroom. imaginenationexpo.com
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Free to Thrive | Enchanted Forest in Richmond is hosting its Free to Thrive, a celebration of food, wellness, and community. This festival focuses on culinary freedom, featuring delicious gluten-free, dairy-free, and plant-based offerings. The fest runs from 4:30-7:30 p.m. at
Fulshear Farmer’s Market | Enjoy fresh, locally sourced produce or homemade food at the Fulshear Farmer’s Market that runs from 9 a.m. - 1 p.m. every Saturday at 9035 Bois d’Arc Lane. Featuring 90+ local vendors who provide a wide variety of seasonal vegetables and fruit, local honey, freshly baked bread, tamales, tea, salsa, fresh juices, farm eggs, handmade chocolates, pastured meats, jellies, canned or fermented vegetables, prepared foods, pet goodies, ready-to-eat meals, sweets and more. Future markets July 12, 19 and 26. fulshearfarmersmarket.com
7 Painting Workshops for Teens | George Memorial Library will host a series of free, hands-on teen art workshops exploring contemporary artists on Mondays in July and August, from 4 to 5 pm, in Room 2C of the library. The July schedule includes: July 7: Georgia O’Keefe. Explore the surrealism movement with the works of American artist Georgia O’Keefe; July 14: Byzantine Mosaics & Tiles. Step back in time to an earlier period, when visual masterpieces were created with small pieces of stone, glass, ceramic, or other materials; July 21: Mark Rothko & Helen Frankenthaler. Become inspired by the works of Latvian-born artist Mark Rothko and American artist Helen Frankenthaler, who were known for their work with expressionism and color fields. July 28: Georges Seurat. Delve into the artistic style of French artist Georges Seurat, known for his work with pointillism and impressionism. August 4: Njideka Akunyili Crosby. Wrap up the summer with Nigerian-born, 21st-century artist Njideka Akunyili Crosby and her work with patterns and collage.
Andyroo & the Andyrooniverse | The University Branch Library will feature a special performance by family entertainer Andyroo on Monday, July 7, at 2:30 pm, in the Meeting Room of the library, located at 14010 University Blvd in Sugar Land. Andrew Karnavas (“Andyroo”) is a Houston singer/songwriter who delights children of all ages by interweaving music and movement with playful storytelling, with subjects ranging from animals to weather. In his performance of “Andyroo & the Andyrooniverse,” Andyroo takes everyone on a musical journey to the Andyrooniverse – a magical town created by the ever-expanding landscape of children’s imaginations, where they will encounter swinging monkeys, a friendly platypus, Silly Sal the Salamander, and a big balloon that will whisk everyone away to a whole universe of exciting, animated characters. A featured performer on Radio Disney
Enchanted Forest. Free admission. enchantedforestrichmondtx.com
AM 1590, Karnavas has appeared at the PBS Kids show at SXSW, on the Kids Country Stage with Radio Disney at the Houston Livestock Show and Rodeo, and at the Smithsonian National Museum of Natural History. Space is limited at this performance. Free tickets are required for entry and will be handed out starting 1 hour before showtime. No late admittance. fortbendlibraries.gov
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Blood Drive | The Fort Bend County Sheriff’s Office will host a blood drive from 10 a.m. - 2:30 p.m. at the Gus George Law Enforcement Academy. Schedule your appointment: commitforlife.org/donor/schedules
‘The Three Nasty Gnarlies’|Fort Bend County Libraries will feature a children’s theater performance of “The Three Nasty Gnarlies,” for children entering grades 1-5, on Tuesday, July 8, at 2 pm, at George Memorial Library. The performance will be repeated at 3:00 pm, on the same day. Part of ARTreach’s Books Alive! program, this children’s theater performance is based on the children’s book of the same title by Keith Graves. This be-yourself story is about three junkyard monsters who grow self-conscious about their looks after meeting a know-it-all butterfly. Combining the message that everyone is beautiful in their own way with the importance of taking care of the environment, the performance delights while it educates and reminds everyone about acceptance. The event is free and open to the public, and made possible by the Friends of the George Memorial Library. For more information, visit www.fortbendlibraries.gov or call
281-342-4455.
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Bubble-ology| Fort Bend County Libraries’ fun, interactive program, “The Wonderful World of Bubble-ology,” will have its last showing at 2 and 3 p.m. at the George Memorial Library in Richmond. There is no charge to attend. Learn about simple math and science and the art of bubbles when Shelly McBubbles creates mind-blowing bubbles, including giant bubbles, bubble clouds, bubble chains, and a cube bubble. Her grand finale is not to be missed. Space is limited. Tickets are required for entry and will be handed out starting 30 minutes before showtime. No late admittance.) The program is free and open to the public. www.fortbendlibraries.gov
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FISH-tastic Kid’s Fishing Tournament | The fishing Tournament runs from 6:30-8:30 p.m. at the pond at Seabourne Creek Nature Park. The tournament is free and open to young anglers ages 4 through 16. Trophies will be awarded by age divisions in several categories along with various fun door prizes. Participants should bring chairs or blankets to sit on, and their own rods, reels and bait. rosenbergtx.gov
18 State of Criminal Justice Summit | The Fort Bend Chamber of Commerce’s Governmental Relations Division will host the 2nd Annual State of Criminal Justice Summit at Safari Texas Ranch in Richmond from 7:30 AM — 1:00 PM. The Second Annual State of Criminal Justice Summit offers an in-depth look at the evolving landscape of criminal justice in Fort Bend County. FortBendChamber.com
21 ALFB Art Summer Camp | Art League of Fort Bend’s Fun Summer Art Camp for 9-12 year olds will feature a different instructor and medium each day. The July camp schedule runs July 21-25 from 16-20, 9am-noon. artleaguefortbend.org
on the first Friday of the month. Future shows are Sept. 5 (Hotel Transylvania 3, 2018); Oct. 3 (The Canterville Ghost, 2023); Nov. 7 (Paddington in Peru, 2024); and Dec. 5 (Glisten and the Merry Mission, 2023). richmondtx.gov
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Festival of Glass | The Houston Glass Club’s 50th Annual “Festival of Glass” & Antique Show and Sale is set for 9 am to 5 pm on Saturday Aug.16, 10 a.m. to 4 p.m. on Sunday, Aug. 17 at the Fort Bend County Fairgrounds in Rosenberg. This annual event is the highlight of the year for the glass club and its members. Collectors and dealers from all over eagerly anticipate this annual event in order to add special one-of-a-kind special treasures to their collections. Over 30 dealers from across the United States will display more than 200 tables of the finest quality glass including: depression era glass, EAPG, American crystal, American dinnerware, kitchenware and pottery.
1 Richmond’s Farmers Market | Find the freshest local produce, homemade treats, and unique gifts at the Richmond Farmer’s Market which will run from 3-7 p.m. at 402 Morton Street in Richmond. richmondtxfarmersmarket. com
Movie Night | Head out to Wessendorff Park at 500 Preston Street in Richmond and enjoy 2023’s “Under the Boardwalk” at 8:30 p.m. for free with the family. Hosted by the City of Richmond, the Movie Night events at the park are held
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Lamar Class of 1975 |The Lamar Class of 1975 will hold its 50th class reunion on Sept. 13 at Jones Creek Ranch in Richmond. Join the Facebook group “Lamar Mustangs Class of 1975” for further updates and details. Class members with new mailing addresses or emails since the last reunion, contact the following classmates so the invitation can be sent to you: Alice Martinez Compton at acompt@comcast.net, 713-7052030 or Cindy Garrett Zdunkewicz at zdunk@ suddenlink.net, 979-777-7225.
BE PREPARED build a supply kit
Source: National Oceanic and Atmospheric Administration (weather.gov)
WHAT TO INCLUDE:
Recommend by the Texas Division of Emergency Management
FOOD AND WATER
• 3-day supply of non-perishable food, such as canned or pouched food
• 1 gallon of water per day for each person and pet
• Manual can opener
• Baby items (baby food, formula, bottles, diapers)
• Pet supplies (more details below)
FIRST AID, MEDICATION, HYGIENE SUPPLIES
• First-aid kit (more details below)
• Medications
• Hand sanitizer, wipes
• Bleach – To purify water, mix 1/8 teaspoon per gallon. Stir and let stand for 30 minutes.
• Toilet paper, paper towels, garbage bags
• Dental care products (toothpaste, toothbrushes)
• Hearing and vision products (hearing aids, glasses, contact lenses, contact lens solution)
• Soaps, personal hygiene supplies, diapers
• Sunscreen, insect repellent
• Face masks to filter air
COMMUNICATION, LIGHTING, DOCUMENT BAG ITEMS
• Battery-powered radio with extra batteries or crank radio (emergency alert radio is best)
• Extra cell phone battery and car charger
• Flashlights and extra batteries
• Matches and lighter – keep in a waterproof container or sealable plastic bag
• Whistle
• Reading glasses and sunglasses
• Document bag items (more details below)
ADD THESE ITEMS FOR EVACUATING BY CAR
You may have to leave in a hurry to get to a safe place. Keep these supplies near your car. When it’s time, grab them and go.
• Road maps
• Car repair items (tools, spare tire, tire patch kit, oil)
• Food and water
• Plastic plates, cups, utensils
• Tent, blankets, pillows
• Clothes and sturdy shoes
• Rain gear and towels
• Books, games, toys
• Before you leave home:
• Fill your gas tank, and check your spare tire
• Take cash, checkbook, and credit
understanding TROPICAL STORM WATCHES AND WARNINGS
Hurricane Watch | Hurricane conditions, which are defined as sustained winds of 74 miles per hour or greater, are possible within the area where the watch is issued. It may not be safe to prepare for a hurricane once winds reach tropical storm force, so hurricane watches are issued 48 hours before the anticipated arrival of such winds.
Hurricane Warning | A hurricane warning is issued 36 hours in advance of the arrival of tropical storm-force winds (sustained winds of 74 miles per hour or greater).
Tropical Storm Watch | A tropical storm watch is declared when sustained winds between 39 and 73 miles per hour are possible within a specified area. A tropical storm watch indicates such winds are possible within 48 hours.
Tropical Storm Warning | A tropical storm warning is issued when sustained winds between 39 and 73 miles per hour are expected within a specified area within 36 hours.
Storm Surge Watch | A storm surge watch is issued when there is a possibility of life-threatening inundation from rising water moving inland from the shoreline within a specified area. The storm surge watch is generally issued within 48 hours of the expected arrival of such conditions.
Storm Surge Warning | A storm surge warning indicates the danger of life-threatening inundation from rising water moving inland from the shoreline within a specified area within 36 hours.
cards
• Call your family emergency contact
• Charge your mobile phone
• Get a map of your route
ADD THESE ITEMS FOR SHELTERING IN PLACE
When staying home is your safest choice, add these items to your kit and stay tuned to the news.
• Smoke detectors with extra batteries
• Carbon monoxide detector (if using generators, charcoal grills, or camp stoves)
• Fire extinguisher
• Plastic sheeting and duct tape (to seal doors, windows, and air vents from contaminated air or to build an emergency shelter)
FIRST-AID KIT
• Suggested items for inclusion:
• 2 compress dressings (5 x 9 inches)
• 25 band-aids (different sizes)
• First-aid tape
• Antibiotic ointment
• Hydrocortisone ointment
• Pain reliever such as aspirin, ibuprofen or acetaminophen
• Instant cold pack
• 2 pairs of medical gloves (non-latex)
• Oral thermometer, scissors, tweezers
• 2 roller bandages (different widths)
• 2 elastic bandages
• 10 sterile gauze pads (different sizes)
• 2 triangular bandages (for making slings)
• First-aid instruction booklet EMERGENCY DOCUMENTS
Imagine how hard it would be after a disaster if you couldn’t prove your identity or if you didn’t have access to your bank account. Avoid difficult situations by making copies of your important documents and keeping them in a waterproof bag. Include the following items:
• Current photo IDs, driver licenses, birth records, Social Security cards, passports (always keep your social security number separate from other documents to decrease the risk of identity theft)
• Current photos of family members, in case you get separated
• Health insurance and prescription cards
• Medical records, medications, and dosages
• Phone numbers (family, friends, doctors)
• Bank account information
• Wills
• Insurance documents (homeowner, renter, flood, life)
• Property deeds, leases, mortgages
• Vehicle titles, insurance, leases, loan documents
• Inventory of household possessions and their value (take photos of every room, every drawer, every closet)
• Backup computer files on a USB drive
• Copies of important keys
• Utility bills (to prove where you live) PEOPLE WITH DISABILITIES AND THOSE WITH ACCESS AND FUNCTIONAL NEEDS
Think about your day to day needs for independence. Plan now for your health away from home. Label medical equipment with your contact information.
• Wheelchairs, walkers, and canes
• Cooler with cold packs for medications
• Extra medications and dosages
• Copies of prescriptions and medical alert tags
• Food for special diets
• Medical supplies (oxygen, glucose monitoring strips, syringes, etc.)
• Hearing aids with extra batteries
• Communication devices
• Supplies and documentation for service animals
PET SUPPLIES
• 3-day supply of pet food, water, and bowls
• Pet medications and first-aid kit
• Vaccination records
• Crate or carrier (may be required in shelters or where you spend the night)
• Leash and toys
• Cat litter and box
• Photo, in case pet gets lost
31st Annual Golf Classic a Grand Slam for The Arc of Fort Bend County
The Arc of Fort Bend County hosted 37 teams for the 31st Annual Golf Classic last month at the Sweetwater Country Club, raising $108,000 and counting for inclusion, advocacy, and opportunities for people with intellectual and developmental disabilities.
The fundraiser was presented by returning sponsor, The Troy Companies. It was an exciting day filled with lunch donated by Live Oak Grill, golf, games, a live auction, an awards ceremony, and a barbecue dinner prepared by friends, Steve Mowrey, and the “Yeah-I-Do! Cook ‘N’ Crew”.
Additionally, players were able to launch a golf ball cannon at hole #1 and got a chance to “Beat the Pro” in a closest-to-the-pin contest with professional golfer, Chelsea Kinard. Teams even had the opportunity to visit, get a snack and a drink, play games, and win prizes at several “Hole Partners”.
Longtime friends at Classic Chevrolet Sugar Land sponsored the Hole-in-One Contest, but, alas, did not have a winner.
Laura LaVigne, CEO of The Arc of Fort Bend County, stated, “This year’s Golf Classic was a tremendous success. We had a full complement of golf teams who all came out to have a good time and support our mission. Without this sustained support from our community, The Arc could not continue our support and services. Thank you, so much—all of you!”
Sponsors included Platinum Underwriter GFL Environmental; Gold Underwriters Classic Chevrolet Sugar Land, Kaluza, Inc., and the Buddy Meyer Family; Silver Underwriters Food Town, Frost
Bank, Geoscience Engineering & Testing, Heidelberg Materials, Houston Federal Credit Union, Inframark, Planned Community Developers (PCD, Ltd), Property Acquisition Services, Si Environmental, LLC., Sprint Sand & Clay, Stellar Bank, Sueba USA, Terracon, and Twin Peaks.
Award winners included First Place Gross, PCD, Ltd Team; Closest-to-the-Pin, Nutaw Palla; Women’s Longest Drive, Melissa Pitts; Men’s Longest Drive, Jake Cowan; Putting Contest, Ben Capps and the “Wacky Pants” prize was awarded to Mike Scott.
The Arc thanks all the wonderful folks who supported Golf Classic 2025—from our generous sponsors and teams to the dedicated volunteers and spirited participants. Their support made this event a tremendous success.
ABOUT THE ARC OF FORT BEND
For nearly 60 years, The Arc of Fort Bend County has ensured opportunities for people with intellectual and developmental disabilities (IDD) to maximize their quality of life within our community. The Arc was founded by a group of grassroot parents who wanted to improve the lives of their children with IDD. It has grown into a diversified service and advocacy organization providing life-enhancing programs and vital support to people of all ages who have ID, autism, Down syndrome, and cerebral palsy.
Scouts were ‘learning, having fun, and making memories’ at annual Twilight Camp
More than 100 Cub Scouts from across the Coastal Plains District spent four evenings at Long Acres Ranch in Richmond diving into hands-on activities, outdoor fun and science-themed adventures at the 2025 Coastal Plains Twilight Camp, a summertime highlight for families across Fort Bend County. .
“This was my first year as Camp Director, and honestly — I’m just really proud of how it turned out,” said Erika Walker, 2025 Twilight Camp Director. “The Scouts brought so much energy every night, and our volunteers and Junior Staff really stepped up. The kids were learning, having fun, and making memories—and that’s what really matters.”
This year’s theme, “Invention & Convention,” mixed classic Scouting fun with creativity, learning, and a whole lot of energy. Scouts took part in BB shooting, archery, crafts, games, and adventure stations designed to match their age and rank. From
Continued from page 12
IN THE PHOTOGRAPHS
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Nancy Stewart and mother Angeline Grigar (age 101) sell their homemade noodles at the 34th annual Kolache-Klobase Festival at Riverside Hall in East Bernard.
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Yezierska Atwell of Houston teaches granddaughter Brooke Goodman, 7, how to dance the polka.
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Brad Kieschnick and Megan Hughey spin around and around during a polka dance.
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Tommy Stavinoha made the drive from Needville and Judy Foster arrived from Lake Jackson to enjoy a day of dancing and eating.
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Zane Kegley and Marilyn Hajek of Richmond take a turn around the dance floor.
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Mary Davis and Clarence Schuetz take a whirl around the dance floor
during a polka number.
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The Red Ravens performed polka and country music.
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Victor and Alicia Cordova of Rosenberg made the drive to East Bernard to dance and dine.
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Kayla McKinney of East Bernard enjoys a meal of grilled chicken while son Lane, 3, munches down on a sweet fruit-filled kolache.
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C.W. “Chris” Benson and Doris Benson take a turn around the dance floor during the 34th annual Kolache-Klobase Festival. They are king and queen of Polka Lovers Klub of America in 2024.
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Joe and Gladys Salinas of Altair, Texas, are all smiles.
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Shelley Fagan and Henry Fojtik take a turn around the dance floor.
Hamburgers with Stilton Cheese, Caramelized Shallots and Mushrooms
Hamburgers are a staple of backyard barbecues. When summer arrives, few foods embody the laid back vibe of the season better than grilled hamburgers. There’s nothing wrong with a traditional approach to hamburgers, but going the extra mile and augmenting the flavor with some special ingredients can make these beloved summertime staples even more popular. If that’s your goal, then consider this recipe.
INGREDIENTS
For caramelized shallots:
2 tablespoons butter
2 tablespoons olive oil
1½ lbs. fresh shallots, peeled & sliced
Salt, to taste
1 tablespoon sugar
For mushrooms:
2 tablespoons butter
1 tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove of garlic, minced
8 ounces fresh mushrooms, sliced
For hamburgers:
1½ lbs. ground sirloin, chuck or round
Coarse salt, to taste
Freshly ground black pepper, to taste
4 slices Stilton cheese
4 hamburger rolls or sandwich rolls
1 tablespoon melted butter
Lettuce leaves
INSTRUCTIONS
For caramelized shallots:
1Melt butter with olive oil in a thick-bottomed pan until the oil is shimmering. Add the sliced shallots and stir to coat. Cook, stirring on occasion, for 7 to 10 minutes. Do not let the shallots burn or dry out. Sprinkle the salt and sugar over the shallots.
2Cook for about 30 minutes, stirring frequently. If shallots seem to be drying out, add a little water or oil to the pan. Shallots should be brown but not burned. Continue to cook and stir; scrape up all the browned bits stuck to the bottom of the pan, until the shallots are a deep, rich, browned color.
For mushrooms:
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic and mushrooms. Saute for 20 minutes, or until tender.
For hamburgers:
1Moisten your clean hands with cold water and divide the ground beef in 4 equal portions. Form into a flattened ball. Season with salt and pepper.
2Refrigerate until ready to cook.
3Prepare the grill and preheat to high. Brush the grill grate with oil.
4Place the prepared burgers on the hot grill grate. Grill for 5 to 7 minutes per side for medium, or until an instant read thermometer inserted through the side of the burger into the center reaches 160 F.
5Brush the rolls with melted butter and toast them on the grill for about 45 seconds. Assemble the burgers, with lettuce leaves, Stilton cheese, caramelized shallots, and mushrooms. Serve.
Grilled Eggplant with Feta and Greek Couscous Burgers, hot dogs and chicken drumsticks will never fall out of favor for July fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This recipe appeals to vegetarians, vegetable lovers and anyone who wants something a little lighter from the grill.
INGREDIENTS
2 small eggplants (about 1 pound each), each cut into 4 lengthwise slices
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ cups (6 ounces) crumbled reduced-fat feta cheese
Greek couscous
Oregano sprigs (optional)
Greek Couscous
2 tablespoons balsamic vinegar
1 tablespoon olive oil
20 grape tomatoes, quartered
1 15-ounce can no-salt-added cannellini beans, rinsed & drained
Combine all ingredients in a medium bowl. Cover and refrigerate 10 minutes.
INSTRUCTIONS
1Preheat grill.
2Drizzle eggplant slices with olive oil. Sprinkle evenly with oregano, salt, and pepper. Grill 6 minutes on each side or until tender. Sprinkle eggplant with cheese; grill 2 minutes or until cheese melts.
3While eggplant grills, prepare Greek Couscous.
4Place 2 eggplant slices on each of 4 plates. Top each serving with 1 cup couscous. Garnish with oregano sprigs, if desired.
INGREDIENTS
2 cups hot cooked whole-wheat couscous
¼ cup pitted kalamata olives, halved
Grilled Striper with Cactus and Black Beans
It’s grilling season, and people are on the lookout for delicious recipes they can easily cook outdoors. Many fall back on tried-and-true favorites because they may be apprehensive about grilling with new ingredients. But grilling is more than just burgers and steaks. In fact, seafood is a great option for the grill, and it cooks up in a snap.
INGREDIENTS
4 fillets wild striped bass, approximately 8 ounces each 1 teaspoon southwestern blend rub
1 tablespoon canola oil
4 cactus paddles (called nopales in Mexican markets)
3 cups Bacon-Laced Black Beans (see below)
1 lemon
INSTRUCTIONS
1Clean the fish well, removing any bones and scales, and pat dry. Dust each fillet with the rub, then brush each with canola oil just before grilling. Grill over high heat for 3 to 4 minutes on each side until the fish is cooked through. The time may vary, depending on your grill.
2Clean the cactus paddles well with a sharp knife, removing any small needles. Grill the cactus over high heat, just tossing it right onto the grill bars - no oil, no seasonings. Once the cactus begins to bubble slightly, turn
over and season with a sprinkle of the rub. As soon as both sides are lightly charred and the cactus is bubbling inside, it’s ready to serve. Pull the cactus from the grill and cut into strips. Line a platter with a layer of the cactus and top with the black beans; then lay the grilled striper on top. Finish with a squeeze of fresh lemon and serve.
Bacon-Laced Black Beans INGREDIENTS
1 pound black turtle beans, rinsed under cold water
1 large yellow onion, diced and divided
4 strips bacon, diced
3 cloves garlic, minced
1½ teaspoons salt
½ teaspoon freshly ground black pepper
INSTRUCTIONS
1Place the beans and half of the chopped onion in a saucepot with just enough cold water to cover. Soak in the fridge overnight, then simmer for approximately 1 hour (do not drain), just until the beans become soft. Strain the liquid into a separate bowl and keep it for later.
2In a separate pot, render the bacon, then add the remaining onion and the garlic. Sauté until the onion has softened; then pour the beans and 1 cup of their cooking liquid into the pot. Puree the mix with a stick blender until smooth.
Buttermilk Chicken Kebabs
Backyard barbecues remain popular even when the summer slowly begins to wind down grilling afficionados may be on the lookout for new recipes to test their skills. Even though buttermilk is
not a traditional Moroccan ingredient, this recipe uses it to tenderize the chicken and make these kebabs even more mouthwatering with an added hint of tang. These smoky skewers can be enjoyed on their own, or cooked and added to salads or served on flatbreads
INGREDIENTS
½ cup buttermilk
½ cup fresh cilantro, finely chopped
3 garlic cloves, peeled and chopped
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon clear honey
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper
1 pound, 2 ounces boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
INSTRUCTIONS
1Place all of the ingredients, except the chicken, in a large bowl and stir to combine. Add the chicken and turn to coat with the marinade. Cover with the plastic wrap and leave to marinate in the fridge for 2 to 12 hours.
2When ready to serve, thread the pieces of chicken onto skewers. Preheat a barbecue or heat a griddle or skillet over high heat. Place the skewers on your barbecue or skillet and cook for 5 minutes on each side, turning every now and then, until golden on all sides and cooked through. Serve immediately.
Chicken-fried Steak Fingers
Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly sliced cuts of cubed steak are prepared in this way and served with country gravy and biscuits. These chicken-fried steak gets a makeover into easily picked up finger foods tailor made for dipping in a savory sauce. They are perfect for picnics and meals on the go.
INGREDIENTS
Veggie oil for frying
2 cups all-purpose flour
2 tablespoons all-purpose steak seasoning, divided
1 cup buttermilk
1 egg
4 pounds beef cube steak
Dipping sauce
1 cup mayo
1/2 cup sour cream
2 tablespoons yellow mustard
1 package dry Italian salad dressing
2 tablespoons dried dill
INSTRUCTIONS
1Preheat oven to lowest temperature. Pour 1 inch oil into a large cast-iron or other thick-bottomed skillet. Turn heat to medium low. Place the flour in a shallow pan. Sprinkle half the steak seasoning over flour, and mix together.
2Cut steak into 1-inch strips. Add the rest of the steak seasoning, rubbing into each piece. Turn heat to medium on skillet. Place each strip in the flour mix, then into the milk and egg mix, then back into the flour. Shake off excess and place each strip on a plate. Repeat until all strips are
coated.
3Sprinkle a few drops flour over oil. If it sizzles, it’s ready to fry. Using tongs or a fork, place strips side by side in hot oil. Don’t crowd the pan, or it will cool the oil.
4After about 2 to 3 minutes, when strips start to brown on bottom, turn over. When second side is brown, remove and place on a cooling rack that has been set on a cookie sheet. Set the sheet in the preheated oven. Repeat until all fingers are cooked.
5In a bowl, whisk together all dipping sauce ingredients.
Open auditions announced for “Shakespeare-by-the-Book” library performance
The Live Oak Playhouse will have an open audition on Saturday and Sunday, July 12 and 13, from 1:00 to 4:00 pm, in the Bohachevsky Gallery at Fort Bend County Libraries’ George Memorial Library, located at 1001 Golfview in Richmond.
The auditions are for Fort Bend County Libraries’ “Shakespeareby-the-Book” performance of “The Merchant of Venice,” which will take place on Fridays and Saturdays, October 17, 18, 24, and 25, in the Jodie E. Stavinoha Amphitheater at George Memorial Library in Richmond.
The audition will consist of cold readings from the script. Scripts and sides will be provided at the audition, but auditioners are encouraged to be familiar with the play. Headshots and resumés are requested but not required. Actors should be aged 16 and older.
No appointment necessary during this come-and-go audition. A stipend will be paid for this performance, which is adapted and directed by Chepe Lockett.
For more information about the auditions, contact The Live Oak Playhouse at info@liveoakplayhouse.org.
Youth Fashion
Week
is the epitome of ‘confidence, creativity and cultivating future leaders’
Attention Fort Bend County youth: ignite your passion for fashion July 15-17 during Youth Fashion Week, a 3-day, immersive experience designed to spark creativity, teach practical skills in fashion and beauty, and introduce participants to the dynamic world of design, styling, and entrepreneurship.
During this camp, developed by Texas A&M AgriLife Extension Service of Fort Bend County, students ages 9–16 will explore every angle of the fashion industry — from sewing their own designer ac-
cessories and learning how to accessorize, to participating in live industry tours and showing off their final looks in a professionally staged Designer Challenge Fashion Show.
“Youth Fashion Week isn’t just about clothes — it’s about confidence, creativity, and cultivating future leaders in fashion and business,” said Leticia Hardy, County Extension Agent- Family and Community Health. “Each activity is carefully crafted to give students real-world insight, hands-on experience, and a platform to shine.”
Youth Fashion Week has limited space available. For registration details or to sponsor the event, contact Leticia Hardy at lvrolland@ ag.tamu.edu or Victoria Zwahr at Victoria.zwahr@ag.tamu.edu or by phone at 281-342-3034. For more information visit fortbend. agrilife.org/fc
CAMP SCHEDULE
Day 1: Design, Create, and Learn
Participants will dive into workshops on sewing, fashion illustration, personal image, styling, and entrepreneurship. Activities include designing custom accessories, learning wholesale strategies, and competing in the upcycling-inspired Duds to Dazzle Challenge.
Day 2: Industry Exposure and Exploration
A full-day field trip offers insider tours, where youth will
test their budgeting and styling skills. They’ll also visit local boutiques to explore merchandising and market trends.
Day
3:
Fashion Show Day
The program culminates in a live runway event where students model their unique outfits—including their handsewn accessories—before an audience of friends, family, and community supporters. The event ends with awards and photos to celebrate their hard work.
Puzzle Fest features game swap and speed competition
Fort Bend County Libraries’ University Branch Library (14010 University Blvd, on the UH campus in Sugar Land) will have a Puzzle Fest – complete with a Puzzle & Game Swap and a Speed-Puzzling Competition -- on Saturday, July 19, from 1:00 to 4:00 pm, in Meeting Rooms 1 and 2.
Donations of gently used puzzles (250 or more pieces) or board games for the swap will be accepted July 1 through 18, at the 2ndfloor Reference desk. Those donating puzzles or board games will receive a voucher noting the number of items donated. The voucher can be used at the Puzzle Fest on July 19 to select the same number of items to take home.
Any unclaimed puzzles or games will be used for library programming or donated elsewhere. Please donate complete puzzles and games only, without any missing pieces.
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building projects and science experiments to outdoor challenges and racing in the ever-popular Raingutter Regatta, there was something for every Scout to get excited about.
Special guests visited throughout the week to share captivating educational programs. Scouts got up close with native snakes thanks to Texas Snakes & More, learned about bats from the Texas Master Naturalists, and explored animal furs and bones during the Skins & Skulls presentation from the Texas Wildlife Association.
The final evening turned into a full-on celebration with pizza, snow cones, face painting, inflatables, and a foam party that had everyone laughing and dancing.
To close out camp, several Scouts were recognized with the Cub Scout Spirit Award for showing outstanding enthusiasm and leadership all week. Honorees included Addie Haines (Tiger), Jack Gornet (Wolf), Ana Edmondson (Bear), John Gornet (Webelos), and Sophia Campbell (Arrow of Light). Alex Shaffer from Troop 1880 received the Junior Staff Spirit Award.
The Coastal Plains District serves youth in Austin, Matagorda, and western Fort Bend counties. For more information about the Coastal Plains District or upcoming events, visit coastalplains.shac.org.
The Speed-Puzzling Competition at the Puzzle Fest will take place from 1:30 to 3:30 pm. Teams of up to four people will have 2 hours to complete a 500-piece puzzle with the winning team receiving a prize. Registration is required for this competition, which is open to all ages. Teams can bring sorting trays and magnifiers for the event if they wish; none will be provided.
Additional activities will take place throughout this year’s event, including a Head-to-Head Speed Sudoko, a Rubik’s Cube Challenge, and a Puzzle Relay Race. Casual puzzling and refreshments will also be available.
Fort Bend County Libraries recognizes the educational, social, and mental-health benefits of play for all ages and offers a variety of opportunities throughout the library system for individuals to come together to play on a regular basis. Check FBCL’s online calendar for other activities, events, and opportunities for play, from chess to videogaming.
Materials for these activities are made possible by the Friends of the University Branch Library.
These programs are free and open to the public. For more information, or to register for the Speed-Puzzling Competition, see the Fort Bend County Libraries website (www.fortbendlibraries.gov) or call the University Branch Library (281-633-5100) or Fort Bend County Libraries’ Communications office (281-633-4734).
Entries sought for “We Are Fort Bend” photo contest
Fort Bend County Libraries is seeking entries for its “We Are Fort Bend” Photography Contest. Amateur photographers of all skill levels are invited to enter original, photographs that portray the culture, nature, people and places of Fort Bend County as they relate to the 2025 theme of “Vibrant Colors of Fort Bend.”
To be eligible for competition, contestants must submit a printed copy of their photograph – no larger than 8”x10” – by July 21. Entries can be submitted at any FBCL location.
A panel of judges will determine the top three winners, and prizes will be awarded for 1st-, 2nd-, and 3rd-place. The public will have an opportunity to select two “People’s Choice” winners, who will also receive prizes for 1st- and 2nd-place. Judging for the “People’s Choice” winners will be conducted on FBCL’s Facebook page and website between July 24 and August 6. Photographs will be anony-
mous until after the judging is complete.
Winners will be announced at a reception on August 9 at George Memorial Library in Richmond. Photos will be displayed in the Bohachevsky Gallery at George Memorial Library, as well as on a virtual gallery on FBCL’s website, from August 11 through September 26.
All entries must be original, unpublished, and the work of the person submitting it. Only one photo may be entered per person.
Digital manipulations of the photos should be limited to: cropping, re-sizing, red-eye reduction, and reasonable adjustments to color and contrast.
FBCL reserves the right to display any entry to this contest for an indefinite period of time. Entries will be exhibited for the general public to see, so they should be appropriate for all ages to view.
The photographer is responsible for obtaining verbal or written release for public use of the photo from all identifiable individuals in the photograph submitted; the photographer accepts all liability from the use of a photo where this release has not been obtained.
The contest is open to amateur photographers only. Professional photographers, who earn a living by selling their photographs, are not eligible to participate. The prizes are sponsored by the Friends of the George Memorial Library.
There is no fee for entering the contest. For more information, see the Fort Bend County Libraries website (www.fortbendlibraries. gov) or call the library system’s Communications Office (281-6334734).
