Discovering March issue 084, September 2020

Page 44

Recipe

OVERNIGHT OATS With the kids back to school, you’re going to need all the help you can get in the mornings so get off to a good start with this easy overnight oats recipe!

Method Ingredients

¼ tsp ground cinnamon 50g rolled porridge oats 2 tbsp natural yogurt 50g mixed berries Drizzle of honey ½ tbsp your favourite choice of nut butter

44

D I S C O V E R I N G

March

1

The night before you plan on having this for breakfast, stir the cinnamon and 100ml water (or milk) into your oats along with a pinch of salt.

2

The next morning, loosen the mixture with a little more water (or milk) if needed. Then simply top with the yogurt, berries, a drizzle of honey and the nut butter.

Tip: The topping is completely flexible – you could try dried fruit, seeds and nuts, grated apple or pear, sliced banana or chopped tropical fruits. Whatever tickles your fancy!

S E P T E M BE R 2 0 2 0


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