Edition 11 December 2015

COMPLIMENTARY

EDITION 11 | DECEMBER 2015

Festive Season Happenings Brunches, Tree Lightings and New Year’s Eve

Barfly Exclusive Interview with Matthias Giroud

The Third Place Concept to Coffee

EDITION 11

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

CEO NOTE

Dear Readers It’s beginning to look a lot like……

It’s that time of the year, dust of that Michael Bublé CD and stock up on the mince pies, festive season is upon us!

This month we get festive with our extensive round up of festive brunches, tree lighting ceremonies and New Year’s Eve events.

We review Vista located at The Club, The Foundry brunch at Southern Sun and enjoy a delectable afternoon tea presented by celebrity pâtissier, Eric Lanlard as he introduces his bespoke ‘Soir D’Orient’ Afternoon Tea at Stratos, Le Royal Méridien.

Ahead of Barfly’s highly anticipated launch we bring you an exclusive interview with Worldwide Executive Bar Chef, Matthias Giroud.

We also speak to the creators of The Third Place, one of our favourite local cafés and discuss how the idea went from concept to reality.

Our Exclusive Culinary Travel takes us on a journey to the enchanting Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi as we review everything from rooms, spa to a selection of delicious dining options.

Culinary Regards,

ne

MHi

Michael Hine CEO

Freelancers Dawn Knight Alice Taylor Paul Reed

Printing and Distribution

Editorial

Graphic Design

Management

Editor in Chief Leanne Smart

Silsila Graphics Tel: +971 (0) 2 643 40 95 silsilo@eim.ae

Michael Hine CEO & Co-Owner

Email: leanne@diningandnightlife.ae Tel: +971 (0) 2 56 24229 UPP United and Print Publishing Media Licence No.: 1/106185/20992

Advertising :

Leanne Smart Editor in Chief info@diningandnightlife.ae

Smart Communications FZ LLC PO BOX 769369, TwoFour54, Abu Dhabi Tel: +971 (0) 2 56 24229 www.smart-communications.ae info@smart-communications.ae www.diningandnightlifeabudhabi.ae info@diningandnightlife.ae

CONTENT

34 24

08

Let It Snow @ Yas Marina From 11th December 2015 to 2nd January 2016 Yas Marina will be transformed into a festive winter wonderland, promising family fun throughout the month of December.

This is one winter wonderland you do not want to miss!

16

Brunches 10 Christmas and Lunches New Year’s Eve 12 Celebrations The Vista, 16 Exclusive 18 Culinary Travel Contemporary Dining at The Club, Abu Dhabi

Shangri-La, Qaryat Al Beri, Abu Dhabi This month we explore the enchanting Shangri-La, Qaryat Al Beri, Abu Dhabi.

Located within the acclaimed Qaryat Al Beri complex, Khor Al Maqta area.

24

Celebrity Pâtissier Eric Lanlard

34

Barfly Abu Dhabi

launches his delectable ‘Soir D’Orient’ Afternoon Tea at Stratos Matthias Giroud, Worldwide Executive Bar Chef

YAS ISLAND

LET US ENTERTAIN YOU

Unforgettable occasions come in different ways on the island of awesome Celebrate with your favorite musicians, singers and rock stars at a number of high octane, electrifying live performances throughout the year on Yas Island. Enjoy weekend markets, movie nights, sporting events, seasonal festivals and a range of other family-friendly events year-round. Or for corporate events with edge, select from our 100+ venue options for your next meeting, incentive, conference or exhibition.

For more information or to book tickets and overnight packages visit yasisland.ae

YAS YAS ISLAND ISLAND

WHAT’S ON THIS WHAT’S ONDECEMBER THIS DECEMBER Win tickets by following us

Win tickets by following us

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December yearyou with somesome timekids, let them of the best Arabic artists in town. and bring in the new while spend withoryour lovedplay onesin a supervised playroom, of the best Arabic artists in town. while you spend some time with your loved ones and friends. and friends.

Let It Snow @ Yas Marina From 11th December 2015 to 2nd January 2016 Yas Marina will be transformed into a festive winter wonderland, promising family fun throughout the month of December.

This is one winter wonderland you do not want to miss!

Snowball Zone

Winter Market

Stars N Bars

Open daily from 12.00noon to 7.00pm Prices at AED 30 per person No need to leave the country this festive season as Yas Marina is bringing the snow to you.

American style sports bar and restaurant serving more than just food and beverages, Stars N Bars features a fantastic outdoor terrace and shisha lounge with something for all members of the family.

Enjoy all the fun of real snow without the cold or wetness. Snowball zone is bigger and better this year so families can enjoy an artificial snowball fight and make snow fairies while enjoying the marina views and UAE weather.

12th December from 1.00pm to 7.00pm The highly anticipated Winter Market by Tiny Bean Events takes place on Saturday 12th December from 1.00pm to 7.00pm.

Fill up your stockings with ‘off the high street’ goodies at over 60 stalls selling unique gifts for all the family, even the dog! There’s everything from handmade clothing to furniture, organic soaps, jewellery, themed decorations, pet supplies and even art by talented local artists.

Tree Lighting Ceremony

Throughout December

11th December from 5.00pm to 7.00pm head to Yas Marina and join in the celebrations as some cheeky little elves host a selection of fun reindeer games on the promenade. Santa will arrive by boat for story time before using his magic to light up the tree at 7.00pm

Kid’s Film Friday’s at Yas Marina will be running as usual, the movie starts at dusk and we will be showing some holiday classics.

Take a picture with Santa Fridays and Saturdays (11th, 12th, 18th and 19th) from 3.00pm to 6.00pm Every Friday & Saturday Santa will be travelling from the North Pole. Arriving by boat he will stop at Yas Marina to take some pictures with the kids under the Christmas tree. With the help of his little elves he will collect all the kids’ wish lists and start preparing for Christmas night.

Seven licensed restaurants and lounges will be offering their own weekly and festive promotions.

Enjoy the great outdoors with Eywoa Watersports, Capt. Tony’s Cruises, Azure Marine and Safwa Marine Yacht Charter.

Iris An upscale trendy bar and restaurant. Iris offers an elegant and stylish setting with a stunning outdoor terrace. Enjoy drinks at sunset and fresh seasonal dishes for dinner while enjoying live performances.

Yas Marina, 055 160 5636 Cafe D'Alsace A brassiere-style café and bakery serving French-German specialities and freshly baked goods inspired by the Alsace region. The relaxed family-friendly setting allows for a freshly baked croissant, sumptuous sandwich or specialty dish.

Yas Marina, 050 811 5414 08

DINING AND NIGHTLIFE ABU DHABI

Yas Marina, 02 565 0101 Diablito Food and Music Diablito Food and Music adds a Spanish flair to the waterside precinct as it offers guests Spanish tastes in a two-story venue that features an indoor-outdoor terrace with stunning panoramic views.

Yas Marina, 025651175 Rozanah This contemporary Lebanese restaurant with a panoramic terrace mixes traditional Arabic entertainment with modern dining.

Combined with shisha service, this restaurant promises to lift the bar in terms of Lebanese dining in Abu Dhabi.

Yas Marina, 02 496 3411 Cipriani Yas Island Recognized as one of the world’s premium names in Italian fine dining, Cipriani Yas Island offers culinary classics from Harry’s Bar in Venice, with a stunning terrace overlooking the Island’s iconic landmarks. Cipriani offers timeless elegance.

Yas Marina, 02 657 5400 Aquarium Aquarium is brought to you by the same team that brought local favourite, Pacifico TIKI, to Abu Dhabi. Aquarium is a fantastic new casual seafood restaurant located in Yas Marina and has spectacular panoramic views.

Yas Marina, 02 565 0007

Festive Markets

Tree Lighting Festive Ceremonies Fun

Christmas upMarket Saadiyat Beach Club

Yas Viceroy

Advent Calendar

4th December 7.00pm

Emirates Palace 1st to 24th December at 5.00pm Free Entry

1st December from 10.00am

The Westin Golf Resort and Spa Swiss Christmas Market

5th December 6.00pm

Beach Rotana 9th to 12th December from 5.00pm to 10.00pm

Eastern Mangroves Hotel and Spa by Anantara 6th December 6.00pm

Winter Market Yas Marina 12th December from 1.00pm to 7.00pm

Beach Rotana

Winterland Family Fair

Fairmont Bab Al Bahr

Eastern Mangroves 12th December from 11.00am to 6.00pm

POP Up Christmas Market Al Zeina 16th December from 9.30am to 7.30pm

Christmas Village Shangri-La Hotel,Qaryat al Beri 20th to 24th December from 3.00pm to 6.00pm

6th December 5.00pm

8th December 7.00pm

Sofitel Corniche 8th December 6.00pm

Millennium Corniche 8th December 7.00pm

Le Royal Méridien 9th December 6.00pm

Yas Island Rotana 9th December 6.00pm

Khalidiya Palace Rayhaan by Rotana 9th December 5.30pm

Shangri-La Hotel, Qaryat al Beri 10th December 7.30pm

Yas Viceroy 3rd to 24th December Wednesdays 11.00am to 12.00pm AED 100* for cookie masterclass AED 150* for ornamentation gingerbread house

Gingerbread House Afternoon Tea St Regis Saadiyat Island Resort 5th, 12th and 19th December 2.00pm to 6.00pm. Gingerbread House Decorating session followed by Afternoon Tea at The Drawing Room AED 300* per adult and one child

Gingerbread House Decorating Classes in Dolce Café The Ritz-Carlton Abu Dhabi, Grand Canal 7th to 10th, 12th to 17th , 19th to 24th and 27th to 28th December Two classes a day, class one 4.00pm to 5.00pm class two 6.00pm to 7.00pm AED 175* per child. Accompanying adults are free.

Gingerbread House Cooking Class

10th December 6.00pm

Shangri-La Hotel, Qaryat al Beri 19th December from 10.00am to 1.30pm AED 159* per child and one adult

St Regis Saadiyat Island Resort

Festive Bake Sale

The Ritz-Carlton Abu Dhabi, Grand Canal

10th December 6.30pm

Yas Marina 11thDecember 5.00pm *Prices are subject to 10% service charge and 6% tourism fee.

Festive Cooking Classes and Gingerbread House Making

Crowne Plaza Yas Island

Rosewood Abu Dhabi 7th to 27th December Individually priced from AED 35

Carols in the Desert 11th December 4.00pm to 9.00pm

12th December 5.00pm December 2015

09

Christmas Brunches and Lunches Jumeirah at Etihad Towers Treat yourself to something new this year and indulge in a 3 course set menu created by celebrity chef Michael Caines at Pearls by Michael Caine’s first Christmas. Prices from AED 375* to AED 550* with free flowing premium bubbly.

Alternatively enjoy a lunch buffet at Rosewater and enjoy a wide selection of meats, succulent seafood and tantalizing desserts. Prices start from AED 375* to AED 595* with free flowing bubbly plus a visit from Santa.

Jumeirah at Etihad Towers, 02 811 5666 St Regis Saadiyat Island Resort Guests can enjoy a bespoke culinary experience, a unique variety from 55&5th The Grill, Sontaya and Turquoiz paired with exclusive beverages plus a special performance by The Souled Out Band and a guest appearance from Santa. Brunch packages start from AED 400* per person to AED 600* per person inclusive of sparkling beverages. Children ages 6 to 12 pay AED 200* per child, children under 5 years eat for free.

St Regis Saadiyat Island Resort, 02 498 8888 Southern Sun All the festive fun continues at The Foundry on Christmas Day where guests can exchange season’s greetings over a wonderful Christmas brunch. Families can look forward to Santa’s surprise visit with a sack load of presents for everyone.

Christmas brunch is priced at AED 215* inclusive of soft beverages, AED 300* inclusive of select beverages and AED 385* inclusive of bubbly.

Southern Sun, 02 818 4888

The Ritz-Carlton Abu Dhabi, Grand Canal The Giornotte festive brunch, over 30 live cooking stations including slow roasted Wagyu beef leg carving with cranberry sauce and Yorkshire pudding, seafood and oyster bar and Dolce dessert room full of Christmas treats plus entertainment by the resident pianist. Prices start at AED 600* for buffet with soft drinks to AED 750* for buffet with house beverages.

Children aged under 4 years dine for free, children aged 4 to 12 years pay AED 160* and children 13 to 16 years get 25% discount.

The Ritz-Carlton Abu Dhabi, Grand Canal, 02 818 8282 Todd English’s Olives Restaurant Guests are invited to indulge in a special lazy family brunch event on Christmas day. Enjoy Todd English’s famously innovative culinary approach: seasonal or traditional soups, colourful salads or appetizing main dishes have been designed to create the festive mood, while mouth-watering desserts complement the experience.Prices range from AED 170* to AED 220* per person

Todd English’s Olives Restaurant, Venetian Village, 02 404 1941 Brasserie Flo Scrumptious and memorable French cuisine made extra-special during the festive season is what diners can expect at Brasserie Flo. The festive menu is available throughout the day, from the 22nd to the 30th of December 2015.

Classic French treats have been reinvented to offer a memorable culinary experience during this season. The festive children menu is available throughout the month of December offering a three course menu with different options for each course for AED 55* per child. Menu starts at AED 350* per person.

Different items from the menu can be chosen separately alongside other favourites from the regular a la carte menu. Beverage options are also available.

Brasserie Flo, Venetian Village, 02 404 1931 Hilton Abu Dhabi Celebrate with friends and loved ones over a Christmas lunch buffet-style at La Terrazza for AED 180* for a 3-course, al fresco lunch or dinner at Vasco’s for AED 220*. A more formal 4-course festive dinner is served in Bocca for AED 280*.

Hilton Abu Dhabi, 02 692 4247 Le Royal Méridien Feast on the all-time favourites at Café Palmier family day brunch as you enjoy an exciting line up performance by carollers and entertainers to liven the festive celebration. Plus a surprise visit from Santa. Prices from AED 349* inclusive of soft popping selection, AED 449* inclusive of classic house choice, AED 549* inclusive of premium selection and kids pay AED 99* from 6 to 12 years old.

Market Kitchen is also available for Christmas day lunch with prices starting from AED 199*.

Le Royal Méridien, 02 674 2020 Yas Island Rotana Prolong all the yuletide merriment and gather on a delightful festive brunch at Choices starting from AED 209* inclusive of soft drinks or AED 279* inclusive of selected house beverages. Kids will be in for a treat with their very own happy corner and a visit from Santa with a bag full of sweet treats!

Yas Island Rotana, 02 656 4000

*Prices are subject to 10% service charge and 6% tourism fee.

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DINING AND NIGHTLIFE ABU DHABI

Christmas Brunches and Lunches Beach Rotana

Yas Viceroy

P&C by Sergi Arola

A brunch full of international flavours of Essence, Benihana and Brauhaus with a fabulous spread and live entertainment.

Prices start from AED 295*including soft beverages to AED 550* including free flow of grapes, hops and bubbly. Children from 6 to 12 years old pay AED 150*.

Festive turkey, spiced apples, log cakes and much more are all sprinkled in Origins on this cheerful day. Prices start from AED 450* inclusive of soft drinks, house grape, and Italian sparkling, AED 650* inclusive of French bubbles and AED 225* for kids inclusive of a play area, bouncy castle and face painting, kids under 4 eat for free.

P&C by Sergi Arola - Christmas Day Brunch includes grape beverage, sparkling grape beverage, brews, soft drinks, themed mixers for AED 520* per person, or including grape beverage, sparkling grape beverage, brews, soft drinks, themed mixers and Christmas bubbly package for AED 600* per person.

Yas Viceroy, 02 656 0600

Shangri-La Hotel, Qaryat Al Beri, 02 509 8555

Al Thuraya Ballroom Christmas Mega Brunch International buffet for AED 270* including soft beverages; AED 370* including house beverages and children from 6 to 12 years old only AED 135*.

Beach Rotana, 02 697 9011 Dusit Thani This grand lunch buffet encompasses the finest selection of traditional Christmas dishes such as roasted turkey with chestnut stuffing and extensive seafood selection. Sink into an upbeat live music entertainment while kids will enjoy dedicated activities. Prices from AED 199 net per person including soft beverages.

Dusit Thani, 02 698 8137 Centro Yas Island Let the beautiful occasion continue with joyful cheers as the whole family and friends come together over a specially prepared brunch buffet at c.taste starting from AED 149 net inclusive of soft drinks and water and AED 219 net inclusive of unlimited selected house beverages. Plus a surprise visit from Santa.

Centro Yas Island, 02 656 4444 Radisson Blu Enjoy a traditional Christmas buffet brunch at Assymetri this festive season with a choice of delectable international dishes. Prices start from AED 195* with soft beverages to AED 275* with house beverages.

Radisson Blu, Yas Island, 02 656 2000

Hilton Capital Grand Indulge in the Oceana traditional Christmas carvery brunch experience.

Prices from AED 195* per adult with soft drinks, AED 295* per adult with house beverages, children 6 to 12 years pay AED 97.50* per child and children 5 and under eat for free.

Hilton Capital Grand, 02 617 0000 Park Rotana Feast on a unique sharing style brunch at Teatro and enjoy the sounds of the Christmas choir. Be sure to enjoy the festive giveaways and say hi to Santa.

Priced at AED 250* per person.

Park Rotana, 02 657 3333 Fairmont Bab Al Bahr The Fairmont Monumental Brunch will span across 4 restaurants. This is one of the biggest Christmas brunches in the city. Savour dishes from Frankie’s Italian Restaurant and Bar, Marco Pierre White Steakhouse and Grill and international flavours from CuiScene. Kids can enjoy their own kids buffet in the kid’s area and a visit from Santa. Prices start from AED 399* inclusive of soft drinks, AED 599* inclusive of free flow sparkling, grapes, hops and mixed beverages and AED 649* with free flowing bubbly. Kids between 6 to 12 years old pay AED 199* and kids under 6 dine for free.

Fairmont Bab Al Bahr, 02 654 3238

Zuma Zuma signature brunch offering with the addition of special seasonal inspired dishes, a festive dessert display and welcome drinks for guests.

Brunch packages start from AED 345, includes soft drinks and Zuma cleansers to AED 555, including French sparkling, Japanese grape, sommelier’s selection of grape and hop beverages.

Children aged 4 to 12 pay AED 150 and children aged 0 to 3 years eat for free from the counter display.

Zuma Abu Dhabi, 02 401 5900 Asia De Cuba Asia De Cuba signature Friday brunch offering with the addition of special festive inspired dishes, including turkey to share. Brunch packages start from AED 325, including soft beverages to AED 525 for a range of mixers.

Asia De Cuba, 02 699 3333

*Prices are subject to 10% service charge and 6% tourism fee. Booking in advance is recommended. At the time of printing details provided were correct. Dining and Nightlife Abu Dhabi is not liable for any changes made by the restaurants.

December 2015

11

New Year’s Eve Celebrations Yas Viceroy Enjoy an international buffet at Origins comprising of premium seafood, meat and a vast cheese selection all to the sounds of house DJ. Afterwards get ready to dance the night away at the pop up dancefloor set in the heart of the hotel.

Price: AED 850* per person including soft drinks, Italian sparkling, grape and hops or AED 1,150 with bubbly.

Yas Viceroy, 02 656 0600 Asia De Cuba A special festive menu designed by Chef Luis Pous and Chef Phillip Harbin, to share amongst friends with a view of Emirates Palace fireworks.

Price: Starting from AED 1100 per person (sharing concept) including free flowing beverages.

Outdoor Cabana Packages available.

Asia De Cuba, 02 699 3333 Zuma Abu Dhabi Guest can enjoy a festive atmosphere with live music from DJ Tufan and stunning views of the Al Maryah Island fireworks, to ring in the New Year in style.

Price: Restaurant and Lounge: A la carte, minimum spend applies.

Bar: Table Bookings, minimum spend applies.

Zuma Abu Dhabi, 02 401 5900 Saadiyat Beach Club Head to De La Costa for an exciting and elegant New Year’s Eve party. Dance to the sounds of Radio 1’s Saif & Sound as you count down to 2016. Sip on De La Costa’s famous mixers whilst embracing the stunning setting of Saadiyat Beach Club.

Price: Starting from AED 150 per person.

Saadiyat Beach Club, 02 656 3500

St Regis Saadiyat Island Resort

Shangri-La Hotel, Qaryat Al Beri

Enjoy a Gala Dinner in The Regal Ballroom sure to create memorable moments.

Guests will be welcomed with a red carpet, stilt walkers and spectacular aerial sparkling chandelier servers. As the clock strikes twelve, guests will revel as the Saadiyat sky is lit up with fireworks, ringing in 2016. The New Year begins with beats by DJ Loulou & DJ Lins.

Price: International buffet inclusive of soft drinks and fine house beverages, AED 1500* per person.

International buffet for children ages 6 to 12 years, AED 550* per child, children under 5 years eat for free.

Sofra bld, Hoi An, Shang Palace, New Year’s Eve Grand Fest featuring luscious specialties from around the world, a live DJ, music band, dance show and fireworks at midnight, including soft drinks, house spirits, grape beverages, brews and a sparkling grape beverage station for Price: AED 950* per person and AED 450* per child aged 6 to 12 years old.

St Regis Saadiyat Island Resort, 02 498 8888 Hilton Abu Dhabi It’s time to dress up, add some sparkles and grab a glass of bubbly to welcome in 2016. Watch the fireworks from the beachside terrace at Vasco’s and enjoy a celebratory 4-course dinner with live music.

Price: AED 510*per person.

Hilton Abu Dhabi, 02 692 4247 Southern Sun New Year’s Eve Gala Dinner kicks off at 8.00pm is priced at AED 519* inclusive of premium beverages and AED 689* inclusive of premium beverages during the meal and free entrance to the rooftop New Year’s party with free flow of beverages. Hytes Bar will be open until 3.00am.

Price: AED 519* to AED 689* per person.

Southern Sun, 02 818 4888

Shangri-La Hotel, Qaryat Al Beri, 02 509 8555 Khalidiya Palace Rayhaan by Rotana It’s time for another magical New Year’s countdown! Enjoy Kamoon and take in the lovely pool and sea view whilst feasting on BBQ and Mezza selection with astonishing fireworks at the stroke of midnight.

Price: AED 250* per person.

Khalidiya Palace Rayhaan by Rotana, 02 6570111 Hilton Capital Grand Count down to the New Year at Noche.

New Year’s Eve celebrations with live entertainment, resident DJ and BBQ dinner buffet.

Price: AED 349* with soft drinks and AED 449* with house beverages per person.

Hilton Capital Grand, 02 617 0000 Yas Island Rotana Pearl Ballroom Welcome the New Year in a grand way!

Dazzle in black and gold, toast in the New Year with unlimited extensive selection of house beverages, abundance of great food selection, music by DJ Chris Smith, and an amazing performance by the Las Vegas Show Girls.

Price: AED 599* per person.

Yas Rotana, 02 656 4000

*Prices are subject to 10% service charge and 6% tourism fee.

12

DINING AND NIGHTLIFE ABU DHABI

New Year’s Eve Celebrations Centro Yas Island c.taste Dinner Let the party mood flow as we all welcome a brand new one on New Year's Eve. Indulge with a special end-of-year dinner buffet at c.taste with family and loved ones.

Price: Starting from AED 399* inclusive of extensive selection of house beverages.

Centro Yas Island, 02 656 4444 Dusit Thani Embark on a gastronomic adventure covering the Capitals of the World at Urban Kitchen’s international gala buffet dinner and live entertainment throughout the night. Limitless activities are available at a dedicated play area sure to keep the little ones thrilled and occupied.

Price: AED 349 net per person including soft beverages. AED 499 net per person including unlimited house beverages.

Dusit Thani, 02 698 8888 Rosewood Head to Sambusek, the hotel’s authentic Lebanese outpost for a lively evening with friends. Enjoy welcome bubbles, Levantine family style set menu, entertainment in the form of a belly dancer and DJ; plus live cooking stations, decadent dessert buffet, fire pits and an after party on the terrace. With front row seats to the spectacular Al Maryah Island fireworks.

Price: Set menu: AED495*; set menu with beverage pairing: AED795*; children aged 6-12: AED250*

Rosewood, 02 813 5552 Aquarium, Yas Marina Dance the night away into 2016 on the stunning terrace overlooking the Yas Marina. Aquarium will offer set menus with a wide array of beverage packages and entertainment by popular DJ. Price: Starting from AED 499 * per person.

Aquarium, Yas Marina, 025650007

Beach Rotana Cheer in the New Year at one of Abu Dhabi’s newest venues Finz. Enjoy chic surroundings and indulge in exotic and inspiring flavours as you count down the New Year.

Price: AED 1300* includes food, unlimited grapes and bubbly.

Beach Rotana, 02 697 9000 Fairmont Bab Al Bahr Get into the celebratory mood with your friends and family as you welcome in the New Year. Enjoy a delectable BBQ as you take in the breathtaking open air terrace of Chameleon. The resident DJ is on hand to play some upbeat vibes as you sit back relax and enjoy the spectacular five minute firework display with stunning views over Abu Dhabi’s creek.

Price: AED 399* for reserved seating, half a bottle of bubbly and a choice of BBQ or dessert platter.

Fairmont Bab Al Bahr, 02 654 3238 Park Rotana Join Cooper’s black and gold party with live DJ entertainment, party poppers and masks as we count down the seconds to the New Year.

Price: AED 160* with entrance ticket and 3 house beverages or AED 320* with entrance ticket and unlimited house beverages.

Park Rotana, 02 657 3333 Le Royal Méridien Be part of the glitz and glamor that is Stratos as you countdown to the New Year with some of the best views in the city.

Price: AED 150 entrance fee inclusive of one glass of bubbly or AED 75 entrance fee inclusive of one glass of bubbly if you dine on New Year’s Eve in Market Kitchen, Amalfi or Café Palmier.

Radisson Blu, Yas Island Head to Amerigos Mexican Bar and Restaurant to welcome 2016 fiesta style!

Enjoy a delicious Mexican dinner in a warm cosy atmosphere or under the stars by the scenic pool area. Then get ready to get the fiesta started as resident DJ hits the decks!

Price: Dinner with soft drinks AED 375* or AED 575* with house beverages.

Radisson Blu, Yas Island, 02 656 2000 Jumeirah at Etihad Towers Countdown to 2016 in style at the exclusive new venue Pearls by Michael Caines. Treat yourself and your loved ones to an extraordinary five course menu and dance the night away at Pearls by Michael Caines Lounge.

Price: AED 995* including five course set menu, one glass of premium bubbly and after party at Pearls by Michael Caines Lounge or for AED 1295* enjoy a five course set menu, one glass of premium bubbly, grape pairing and after party at Pearls by Michael Caines Lounge

Jumeirah at Etihad Towers, 02 811 5666 Emirates Palace Ring in the New Year at the premier address in Abu Dhabi with a night to remember. Enjoy a welcome beverage and canapés in the breath-taking Palace Dome before heading to the Gala Dinner.

Usher in 2016 with those dearest to you as you marvel at the spectacular beachside fireworks display.

Price: AED 3000* per person

Emirates Palace, 02 690 7999

Le Royal Méridien, 02 674 2020

*Prices are subject to 10% service charge and 6% tourism fee.

December 2015

13

FESTIVE RECIPES A selection of our favorite sweet festive recipes by Sumeda Palihakkara, Executive Pastry Chef, Jumeirah at Etihad Towers.

Festive Ginger Spice Cake Ingredients 250g butter 250g dark brown sugar 20g ginger powder 225g plain flour 5 eggs 125g cream 90g almond flakes 4g baking powder

Method

Mince Pies Ingredients For Fruit Mince 100g each sultanas, currants, raisins and mixed peel 80g suet (animal fat) 1 tsp each mixed spice, cinnamon and ground ginger 1 orange slice and zest 1 lemon slice and zest 150g dark brown sugar 100ml orange juice

1. Using an eclectic blender, whisk butter and sugar until smooth add eggs gradually.

2. Add rest of the ingredients, except cream and mix with a spatula.

3. Then stir the mixture in to the cream and blend to make a smooth batter.

4. Pour the batter into a greased and floured cake ring.

5. Bake in a preheated oven at 180 c for 45 minutes.

6. Leave to cool and then refrigerate overnight.

7. Decorate with almond flakes.

4. Mix to make a stiff pastry dough. Knead lightly and leave in the fridge for a day before using.

5. Roll out the dough with a rolling pin and cut bases and tops according to the size of the tartlet moulds.

6. Lightly grease the moulds and line with the pastry base, spoon in a teaspoon of fruit mince and cover with the pastry top pressing lightly.

7. Bake in a preheated oven at 175C for 15-20 minutes.

For Sweet Pastry 1 kg flour 600g butter 4 eggs 200g sugar

Method 1. To prepare fruit mince, mix all the ingredients and leave in the refrigerator for 24 hours for it to blend well in its juices.

2. To prepare the pastry, sift flour into a bowl and mix in the butter and sugar.

3 .Beat eggs lightly and whisk them into the flour-butter mixture.

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THE VISTA Contemporary Dining at The Club, Abu Dhabi Founded in 1962 The Club has established itself as Abu Dhabi’s most popular private members club. Apart from the selection of recreational activities and social events The Club also offers members a wide selection of dining options.

Today we are visiting The Club to review The Vista, recently refurbished this contemporary international restaurant has been on our list of restaurants to visit for quite some time.

As we arrive at The Vista we are warmly greeted by the team. The Vista provides a selection of indoor and outdoor relaxed seating. Outdoor seating offers large tables, perfect for groups and high tables and chairs great for sundowners. Views of the stunning Arabian Gulf and the complex can be enjoyed from the terrace of The Vista. The décor is fresh and modern with colourful cushions adding a splash of vibrancy to the restaurant.

The international menu features Wagyu and Angus beef, Omani and Canadian lobster and a selection of fish or vegetarian dishes, the emphasis is on a top quality dining experience with a perfect al fresco dining atmosphere. The grape menu is extensive and is perfectly paired to each cut on the menu.

The Vista features a state of the art, 360° bar in the middle of the restaurant, making it a focal point of your dining experience.

High chairs at the bar make it ideal for a quick bite to eat or a beverage before you take your seat for dinner. The grape cellar holds up to 350 bottles of grape in two distinct fridges. With its extensive choice of grapes, the cellar offers something for everyone.

We opt to sit inside. We are warmly greeted by the restaurant manager who is very professional and courteous. He introduces us to our waiter who guides us through the menu. Our waiter advises us to try The Vista’s signature dish as a starter. The Vista’s signature dish consists of 18 carat gold flaked oysters, steamed Canadian lobster in mustard and mild cheddar with caviar topped bellini. What a great recommendation by the team. This dish is delectable and the gold flakes on the oysters offer a unique dining experience. A very creative and enjoyable dish.

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DINING AND NIGHTLIFE ABU DHABI

Contemporary dining in a unique al fresco atmosphere - a hidden gem!

We admire the stunning views as we consider our main course. For our main course we opt to order from the grill. We decide to order the recommended Omani lobster tail 500g with thermidor sauce. It tastes phenomenal. The high quality lobster has been perfectly grilled and served with a selected side dish of baked potato and creamy spinach. Highly recommended. Our other main course is the grassfed sirloin steak 250g with mushroom sauce.

Before the steak arrives to the table, we are presented with a selection of knives and asked to make our selection, a nice touch. The Laguiole steak knives are a selection of high quality steak knives. I select the ebony knife which is a dense black and ornamental wood that is ďŹ nely textured.

The steak is well-seasoned and offers a melt in the mouth experience. This is served with a side of baked potato and vegetables of the day.

Both dishes are succulent and appetizing.

Full of avour and presented with great attention to detail. The Vista is easily one of the best dining experiences we have had in the city.

To conclude our dining experience we select the platter of fruit and a selection of raspberry and lemon sorbet. Light and refreshing this is the perfect end to our brilliant dining experience.

Overall The Vista offered the perfect dining experience. Currently only open to members our dining experience was so good, we would join The Club just to dine here again!

Opening Hours: Sun-Sat 12pm to 1am

The Vista The Club Mina, Saadiyat Abu Dhabi 02 673 1111

December 2015

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Exclusive Culinary Travel Shangri-La, Qaryat Al Beri, Abu Dhabi

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DINING AND NIGHTLIFE ABU DHABI

This month we explore the enchanting Shangri-La, Qaryat Al Beri, Abu Dhabi.

Located within the acclaimed Qaryat Al Beri complex, Khor Al Maqta area.

Shangri-La, Qaryat Al Beri, Abu Dhabi boasts one-kilometre of private beach overlooking the strait that separates Abu Dhabi Island from the mainland.

The hotel is located next to a souk, a traditional Arabian market built in a modern setting offering a variety of shops under one roof. This is a contemporary adaptation of a typical Arabian market, with abras (water taxis) ferrying you round the waterside complex via meandering man-made canals.

Shangri-La, Qaryat Al Beri, Abu Dhabi is only a ten minute drive from Abu Dhabi’s international airport and ďŹ fteen minutes from the popular Corniche.

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Our experience begins before we arrive to Shangri-La, Qaryat Al Beri, Abu Dhabi. As we are contacted in advance by the guest relations manager who asked us what temperature we would like our room, which pillow from the pillow menu would suit our requirements, if we would like breakfast in the room and what morning paper we would like delivered. Impressive.

As we arrive at the hotel we are warmly greeted by the team. One of the first things you will notice about the hotel is the beautiful aroma that fills the lobby, a signature Shangri-La scent. Check-in is swift and the receptionist does well to offer a warm and friendly welcome.

For our visit we are staying in a deluxe room. The deluxe room comes equipped with a range of premium amenities, such as welcome fruit, LCD TV, complimentary shoe shine service, mini bar and features a stunning marble and mosaic bathroom with a walk-in rain shower, bath tub and separate toilet.

The highlight of the room is the private balcony, it offers stunning views across the canal and Sheikh Zayed Mosque. The private balcony also features a small coffee table with chairs and two sun loungers. The balcony offers ample space for a relaxing afternoon.

The room is spacious yet comfortable. The décor has an arabesque influence, which is emphasised by the large wooden dark doors and the arched walk ways, a theme seen throughout the hotel.

Each of the 213 rooms feature a balcony or terrace with breathtaking views. If you would rather enjoy the pinnacle of privacy and extravagance, there are six spectacular four-bedroom villas, each with a private pool. To cater to the needs of extended staying guests, the hotel also has 161 serviced apartments ranging from studios to four-bedrooms.

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DINING AND NIGHTLIFE ABU DHABI

After settling in to our new surroundings we decide to look over the 24 hour in room dining menu. Slightly sceptical of what to expect we order a few dishes anyway. Once our dishes arrive we can honestly say we are left pleasantly surprised. Put aside all your perceptions of dull in room dining as Shangri-La, Qaryat Al Beri, Abu Dhabi just re wrote the rule book.

For our mains we enjoy a prawn, avocado and grapefruit salad with mesclun leaves, cherry tomatoes and chive dressing and a bang, bang chicken salad with roasted chicken, chilled sesame noodles, spring onions with a touch of chilli, peanut dressing and sesame seeds. For dessert we tuck into a delicious crème brûlée and an equally as enjoyable cheeseboard which is served with a slice of fresh honeycomb.

It’s refreshing to see a hotel taking pride in its in room dining as much as it does to the food served in its restaurants.

Needless to say we are looking forward to dinner in Bord Eau this evening, the hotels signature French restaurant.

Bord Eau As we arrive at Bord Eau we are welcomed by Othmane Bensouda, Bord Eau’s restaurant manager. Bord Eau is set in a chic dining room that boasts opulent fabrics and furniture, however this evening we opt to dine on the terrace so we can enjoy uninterrupted views of the hotels pool and Sheikh Zayed Mosque.

Othmane explains that Chef de Cuisine, Didier Quennouelle, a French native takes great pride in preparing seasonal fresh produce that are flown in from France and serves each dish with an artistic expression. As we browse through the menu we decide to opt for the five course blind tasting menu as it promises to offer the ultimate Bord Eau experience.

To begin our gastronomical journey we are presented with three poultries terrine and foie gras comprising of bresse duck, bresse chicken, miéral pigeon, pickled onion, caper, shimeji mushroom and

Hoi An The following evening we are dining at Hoi An. Hoi An offers modern and traditional Vietnamese cuisine in a colourful, friendly setting. Wanting to make the most of the cooler weather we decide to take a seat outside. The quaint outdoor garden is beautifully decorated with small colourful lanterns, it feels like you are dining in your own secret garden.

Mastering the kitchen is Vietnamese Sous Chef, Vu Dang. After a warm welcome and an introduction to the menu Chef recommends we try something from the Sapa barbeque, only available on weekends. We select a mix of chicken, lamb and prawn skewers, which come with a selection of sauces. The selection is fantastic, grilled to perfection the simplicity of the dish is what really allows the true flavours to be enjoyed.

The menu is extensive so if this is the first time you are dining at Hoi An it is best to ask the waitress for some guidance, the team are very pleasant and knowledgeable.

pommery mustard. The dish is delectable and full of flavour however the portion is generous and conscious that we have another four remaining dishes we only manage to eat half of our serving.

This dish is amazing, the wagyu is cooked medium as requested (not always a given) the mash is rich and creamy and the Bordeau sauce magnificently completes the dish.

Up next is the cauliflower velouté, a thick sauce served with crab and finished with caviar. This dish is spectacular, rich and velvety the flavours of the cauliflower velouté are contrasted by the intense taste of the caviar.

Finally the dessert, the extravaganza chocolate comprising of pears, apple, redcurrant, caramelized pistachio, coconut sablé, vanilla and chocolate ice cream, which theatrically melts away once layers of warm chocolate sauce are poured over the dessert and the vanilla soufflé served with a side of homemade vanilla ice cream and citrus salad.

For our third dish the black cod, served with fennel, turnip, artichoke, celeriac purée and bouillabaisse jus. Delicious, the black cod is cooked to perfection and the celeriac purée is wonderfully light and fluffy.

Our forth dish is the Wagyu beef grade 7 with mash potato and sand-grown carrots, leek and chanterelle mushroom topped with Bordeau sauce.

For the main we order from the sea section of the menu. We select the grilled red snapper fillet with sautéed bean sprouts, chilli and lemongrass sauce along with the pan roasted black cod, sautéed bok choy, spicy, dried anchovies and palm sugar reduction. The grilled red snapper is fresh, firm with a light moist texture and simply flakes off the fork. The lemongrass is the perfect compliment to the red snapper and the chilli offers a slight kick to the dish without overwhelming our palate. The pan roasted black cod is perfectly seasoned and flavours burst in the mouth with every fork full.

Well-presented, it looks as good as it tastes.

The blind tasting menu is terrific, a great mix of proteins, each elegantly presented.

If you visit Bord Eau we would highly recommend that you try the blind tasting menu. It will allow you to explore a selection of dishes that you would not have necessarily chosen.

simplest of dishes taste amazing, something not achieved by many.

For dessert we decide to share the chilled mango soup, sliced fresh mango topped with mint coconut milk and coconut ice cream. The perfect end to a wonderful dining experience.

Although usually served with a side of rice we decide to leave the rice and order a side dish of wok-fried egg noodles comprising of prawns, chicken leg, mushrooms, vegetables and bean sprouts. Again Hoi An impresses us with its attention to detail and well balanced dishes. Chef is able to make even the

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We have also revamped our global loyalty program. Guests can collect and redeem points in any of our restaurants, spas or rooms in real time without the need for vouchers like we have traditionally seen in the market. We are very F&B focused, afterall that was originally our roots. You can also redeem points on selected airlines. You don’t have to be a staying guest to sign up to the program it’s free to sign up!

What is it about Shangri-La, Qaryat Al Beri, Abu Dhabi that keeps people coming back?

Thomas Guss, General Manager Shangri-La Qaryat Al Beri, Abu Dhabi.

How has the hotel developed in the last year and what changes can we expect to see in 2016?

In 2015 Shangri-La, Qaryat Al Beri, Abu Dhabi saw many changes. We introduced P&C by Sergi Arola. This is Chef Sergi Arola, a recipient of two Michelin stars, first venture in the Middle East. We also launched JazzArabia, the Middle East’s first jazz radio station. Top radio talent broadcast live from a custom-built studio inside P&C by Sergi Arola. It’s exciting for us to be able to show guests how a radio station functions. JazzArabia can be streamed live or via the JazzArabia app, which is available for download from the app store on all smart devices.

We also welcomed a new Executive Chef, revitalized Sofra bld, our Horizon Club now has a new location, we opened a mani and pedi spa for ladies and next year we plan to open another one just for men.

We are also working on launching a kids club in 2016.

We are working hard to reinforce our strategy of authenticity. From the arrival experience through to departure. You will notice that every single night we offer Arabic entertainment and every guest is offered a welcome Arabic coffee and dates. The concept of authenticity doesn’t stop there it is also evident in our restaurants if you visit Hoi An, our Vietnamese restaurant you will notice all our staff are from Vietnam same with Bord Eau our French restaurant and so forth.

Throughout the year we also focused our efforts in conducting a series of customer surveys. As a result we now open the buffet at the earlier time of 5.30pm to allow guests with young families to enjoy dinner. In response to our customer survey we will also look to open Hoi An, Bord Eau and P&C by Sergi Arola for lunch.We want to create a culinary destination for Abu Dhabi residence, offering them a place to dine any time of the week.

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As an Asian brand we focus highly on hospitality and authenticity of our team. I think that this shines through and enhances the guests experience. The hotels design has its own charm and you still feel that you are in Abu Dhabi when staying at the Shangri-La, Qaryat Al Beri.

We also offer a variety to our guests from the brand of Shangri-La to Traders, we have top end villas and residence, we provide one solution to any guest.

The Souk is a very unique selling point, it offers a variety of food and beverage outlets that differs to what we offer at the hotel, therefore giving the guests over 25 dining options. We want to ensure a 5 star service hence we are one of the only hotels that provide free high speed internet as a brand standard.

What is your favourite restaurant in the hotel and why?

Tough question….. P&C by Sergi Arola, because you can enjoy dinner in the restaurant and then make your way upstairs and enjoy a beverage, it offers guests a journey. That being said I do believe that we offer the best Asian cuisine, after all we are an Asian brand and that is what Shangri-La is all about.

Describe your perfect day at Shangri-La, Qaryat Al Beri, Abu Dhabi.

We want people to come back to Abu Dhabi so it’s important that we offer guests the best experience possible.

There is so much to do at the hotel we have 6 swimming pools, a beach, a private adult pool, the abras and that’s before guests leave the hotel and visit the Souk or use our free shuttle bus and venture to Yas Mall or the Corniche. I’d recommend that they stay longer and experience all that Shangri-La, Qaryat Al Beri and Abu Dhabi has to offer.

CHI, The Spa Finally to conclude our experience at Shangri-La Qaryat Al Beri, Abu Dhabi we book a massage at the renowned CHI, The Spa. CHI, The Spa offers a place of relaxation, enchantment and well-being.

As we enter the spa its smells amazing and we instantly begin to feel relaxed. We are greeted by our therapists Irene and Rama. Today we are experiencing a 60 minute Asian Blend massage, a gentle and soothing massage bringing together techniques of Swedish, Shiatsu and Reflexology. The massage is performed perfectly. The therapists Irene and Rama are highly professional and clearly have a deep understanding of massage techniques. All massages and treatments are based on authentic natural healing methods found in traditional well-being practices shared by many Asian cultures.

CHI, The Spa is well worth a visit and is open to guests from outside the hotel.

Overall Shangri-La, Qaryat Al Beri, Abu Dhabi delivered in every aspect. If you have family visiting from out of town or you just need a relaxing weekend without wanting the hassle of traveling to far we would highly recommend Shangri-La, Qaryat Al Beri, Abu Dhabi. If you don’t stay then just visit one of their splendid restaurants. A fantastic hotel giving guests a memorable journey from check in to check out.

Shangri-La, Qaryat Al Beri, Abu Dhabi 02 509 8888

CELEBRITY PÂTISSIER

ERIC LANLARD LAUNCHES HIS DELECTABLE

‘Soir D’orient’

AFTERNOON TEA AT STRATOS LE ROYAL MÉRIDIEN, ABU DHABI

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Renowned master pâtissier Eric Lanlard has officially bestowed a selection of delectable afternoon treats on Abu Dhabi residence. Eric personally selected Stratos as one of the few global residences to display and curate an enchanting array of his finest sweet treats.

Working closely with Le Royal Méridien’s award-winning Executive Chef and Food & Beverage Director,Justin Galea, the inspirational culinary artiste has designed a distinctive menu, influenced by the heritage of the UAE. “I love Middle Eastern flavours and sweets and with this exclusive Afternoon Tea we intend to take guests on a magical culinary journey in the gorgeous surroundings of the Stratos lounge, where our creations will be as inspiring, as the beautiful views of Abu Dhabi” said Eric.

Flavours of saffron, rose water, dates, cardamom, cumin, pistachios, bee pollen and caraway seeds creatively feature throughout the sweet and savoury afternoon tea.

Before we embark upon our gastronomic journey we are asked to close our eyes and take a deep breath. The subtle fragrance of a specially created cardamom edible perfume is then sprayed, evoking memories of an Arabian Souk.

The four tier afternoon tea features a selection of savoury, sweets and scones.

The highlights of the menu are the vanilla cured Scottish salmon on beetroot and caraway seed bread from the savoury selection, the lychee and raspberry dome on a Breton biscuit crust from the sweet selection and the orange blossom and bee pollen scones topped with clotted cream and homemade preserves. We are thrilled to see that real clotted cream has been used for the scones, a very rare treat.

What is particularly wonderful about this afternoon tea is that it is perfectly balanced between sweet and savoury, therefore making the afternoon tea an enjoyable experience and leaving guests feeling satisfied without overindulged.

“Guests can look forward to exquisite presentation of sandwiches, freshly baked scones, tea cakes, pastries and more that come with the breath taking creativity which has won Eric a huge, celebrity A-list following,” said Max Wiegerinck, General Manager, of Le Royal Méridien, Abu Dhabi.

Eric Lanlard’s ‘Soir D’Orient’ Afternoon Tea will be served from 3.00pm to 6.00pm daily and priced at AED 195* per person, a bubbly afternoon tea is also available for AED 295*.

Stratos Le Royal Méridien, Abu Dhabi 800 101 101

The tea menu is extensive with a selection of black, white, flowering, oolong, pu-erh and herbal infused teas on the menu. The team of dedicated tea sommeliers are on hand to advise which tea would best suit your preference. We selected a simple black tea, partly because we are so busy enjoying our fresh scones (they were really, really good). Apart from tea the menu has a selection of mocktails and mixers.

Stratos itself is a stunning venue, as the capital’s only revolving lounge bar and grill Stratos provides an optimum venue for a chic, celebrity chef created, afternoon tea, plus the scenery is stunning.

*Includes pool access. Prices subject to 10% service charge and 6% tourism fees.

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SIAL MIDDLE EAST 2015 EXHIBITION TO SHOWCASE GLOBAL FOOD AND BEVERAGE INNOVATION Global food innovation and future trends will headline the agenda for the new look SIAL Middle East 2015. Attracting over 700 delegates, SIAL Middle East is the region’s fastest-growing professional trade exhibition for the food, beverage and hospitality industries.

The three day event is set to return to Abu Dhabi National Exhibition Centre (ADNEC) from 7-9 December 2015.

Senior management from major food companies, representatives from F&B outlets and hotels, food retailers, Government officials, distributers, importers and exporters are all expected to participate in the series of half day summits, including Hotel & Restaurant (8th December), Mass & Airline Catering (8th December) and the Food Retail & Import/Export Summit (9th December) in one of the many new additions to SIAL Middle East 2015.

Through the innovation focus of the new look event, a range of trends will be up for discussion. These will include the global rise in meat consumption driven by rising populations, incomes and urbanization; concerns regarding the consumption of convenience foods, especially in countries such as the GCC states where busy lifestyles and increased demand for processed foodstuffs are impacting health. On the flip side, growing consumer demand for organic and/or locally produced foods that support the ‘clean eating’ movement and that have long term benefits for the next generation of consumer.

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Held under the patronage of HH Sheikh Mansour Bin Zayed Al Nahyan Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of Abu Dhabi Food Control Authority, SIAL Middle East will feature a number of new initiatives addressing food trends from around the world.

“The UN expects the world’s population to hit nine billion people by 2050, which, combined with the increased calorific intake of a growing, more affluent population, is predicted to dramatically hike food demand in the decades to come,” said Ali Yousef Al Saad, Chairman of the organizing committee for SIAL 2015 and Acting Director of Communications and Community service Division at Abu Dhabi Food Control Authority (ADFCA).

“As well as the ongoing problem of food security and scarcity, this year’s new look SIAL Middle East will also focus on innovation and global food trends in meeting increased demand and catering to a diverse world where cultural influences, economic forces and nutritional education and awareness will continue to impact food production and availability.

“ADFCA, with the full support of the leaders of the nation, is committed to further developing a sustainable food sector in the emirate with particular focus on supporting and participating in a range of international events with the aim of further enhancing innovation within the region,” added Al Saad.

New additions to the exhibition include the SIAL Innovation World Champions.

Creativity and originality in the global food arena will be put to the test as the popular show feature welcomes winners from SIAL events from around the world, the first time this has happened, to share their own unique perspective and experiences with fellow culinary professionals.

A new concept debuting at this year’s La Cuisine by SIAL, the international competition which hosts some 850 chefs and senior judges, is the opportunity for senior participating chefs to meet pre-identified exhibitors and press at a special session on day two of the show.

There will also be a further opportunity for chefs to take part in the ‘Innovation in the Air’ category, where the winners have their dishes catered onboard airline fleets from across the world.

The Global Chefs Challenge Semi-Final will run alongside La Cuisine by SIAL and will include a total of three competitions; Global Chefs, Global Pastry Chefs and Hans Bueschkens Young Chefs Challenge.

For coffee connoisseurs, the addition of the Regional Barista Championship to the exhibition, organised in association with the International Coffee & Tea Festival, will see 21 regional barista competitors compete for the title of best regional barista. A specially created Brew Bar will showcase the latest innovations from the coffee world and an opportunity to taste some of the coffees on show.

For more information, please go to: www.sialme.com

BRUNCH AT THE FOUNDRY

SOUTHERN SUN

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Located in Southern Sun Hotel, The Foundry is renowned in Abu Dhabi as being one of the best steakhouses. By day, The Foundry is a spacious breakfast and lunch venue serving both buffet and a la carte. At night, it quite literally transforms into an intimate and stylish steakhouse serving the finest cuts in the city. Today we are visiting The Foundry to review their brunch. For brunch,The Foundry offers a relaxed, sophisticated and modern dining venue.

We are warmly greeted by the restaurant manager and escorted to our table. Our table is one of the three tables that is separate from the restaurant and based on miniature private dining island. The sound of water underneath our dining table sets a relaxing mood as we prepare to explore what The Foundry has to offer.

Having dined at The Foundry previously we are confident that the food quality and service will be evident at the brunch.

For starters we opt for a selection of the French and Irish oysters served with a dash of lemon. The Irish oysters are slightly meatier in comparison to the French oysters, which are slightly creamy.

However both the selection of oysters are fresh and full of flavor. These oysters are so fresh you could smell and taste the sea salt. A big thumbs up from us.

One of my favorite items is the small silver seafood bucket. This contains mussels, crab, prawns and lobster, apart from looking good it also ensures that you can sample the best seafood offerings at once.

As we enjoy the seafood bucket it is evident that only the highest quality of seafood is being used. A salad bar is also available for those who wish to start with a lighter dish.

Before moving onto our mains we notice the seafood thermidor, a selection of delectable seafood covered in layers of wonderful cheese,we take a small portion, curious to taste this delicious looking dish.

As we browse the brunch offerings I am drawn to the steak station. On offer is a selection of cuts from the Johnstone Ireland rib eye grass fed 21 days dry aged, Ekro, Holland milk fed veal loin, USDA Angus USA tenderloin, Jacks Creek Australia flank steak Wagyu MB3 grain fed to the Mulwarra, Argentina black Angus striploin grain fed. The selection of top quality cuts is great and one of the best we have seen at a brunch.

Other highlights include the cheese room, charcuterie station, oyster station, with oysters from Ireland and France, carpaccio and tartar station, foie gras station as well as the main seafood and salad buffet.

Back to the steak. Chef recommends that we try the Johnstone, Ireland, rib eye, grass fed, 21 days dry aged steak and the Argentina black Angus striploin, grain fed.

Both steaks are phenomenal so much so that we go back for more. Full of flavor, these delectable and high quality steaks are what make The Foundry brunch stand out.

Finding some room for dessert we enjoy a fruit platter and churros served with whipped cream and well presented in a small frying basket.

The brunch starts from AED 199* per person and is available every Friday from 12.30pm to 4.00pm.

If you are looking for a sophisticated, affordable and modern place to brunch, why not try The Foundry brunch at Southern Sun, Abu Dhabi.

The Foundry Southern Sun Al Mina Street 02 818 4888

*Prices subject to 10% service charge and 6% tourism fee.

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EXPERIENCE AUTHENTIC MEXICAN FLAVOURS AT ACAPULCO FRIDAYS BRUNCH Amerigos Mexican Bar and Restaurant have launched their Acapulco themed brunch. Located in Park Inn, Yas Island, Amerigos is one of the few authentic Mexican restaurants in Abu Dhabi and the only one offering a Mexican themed brunch.

AED 140* Mexican brunch inclusive of soft drinks.

AED 220* Mexican brunch inclusive of house pouring beverages.

Be sure to hashtag all your images #FiestaNoSiesta

Acapulco, one of Mexico's most well-known beach resorts, is renowned for its glitzy hotels, delicious cuisine and dazzling beaches. Acapulco captured the imagination of millionaire jetsetters years ago when Elvis Presley made a movie called “Fun In Acapulco”.

Amerigos Mexican Bar & Restaurant Park Inn, Yas Island 02 656 2000

Now Abu Dhabi residence can sample the delectable flavours of Acapulco at Park Inn, Yas Island.

Managing the kitchen is Mexican Chef, Jorge Rodrigues a native of Acapulco City.

Chef, Jorge Rodrigues has put together a brunch that allows guests to feel like they are walking through the streets of Mexico.

Guests can sample delicious guacamole, freshly prepared ceviche, tacos, quesadillas and live barbeque stations.

Enjoy with a glass of horchata and finish off with creamy sorbets or churros con chocolate for dessert at Don Fernando’s Dulceria!

Be sure to charge your phone before heading to Amerigos Mexican Bar and Restaurant, Acapulco brunch, as tables are decorated with huge funky sombreros and maracas, great fun for a few brunch pics. Cabanas are also beautifully hand painted with colourful chalk by local artist Danilo Pacheco.

Of course, it wouldn’t feel like Acapulco without the water. Cool down in the swimming pool afterwards whilst you enjoy a refreshing beverage and take in the Latin sounds by resident DJ.

*Includes pool access. Prices subject to 10% service charge and 6% tourism fees.

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44TH NATIONAL DAY CELEBRATIONS As the UAE turns 44 we bring you the best places to celebrate our wonderful nation.

Sheikh Zayed Heritage Festival In honour of the UAE’s founding father, the late Sheikh Zayed bin Sultan Al Nahyan and in recognition of his pivotal role in preserving the nation’s proud history as a gateway to the future, the festival celebrates the UAE’s remarkable progress as a legacy of its forefathers’ achievements. Various activities include, interactive craftsman workshops, Emirati folk arts, traditional customs exhibition, the Emirates international date palm festival and much more!

Zayed Grand Prize This award is more than thirty years old, it brings together the world’s largest gathering of Arabian camels. It was founded by the late Sheikh Zayed bin Sultan Al Nahyan, as the Sheikh Zayed Camel Race Grand Prix. It is now a massive festival involving over 10,000 camels.

Nov 19th to Dec 12th, Al Wathba, Abu Dhabi, 4.00pm to 10.00pm

Souq Al Qattara Founded by the late Sheikh Shakhbut bin Sultan Al Nahyan the historic Souq Al Qattara has been recently renovated and re-opened. Traditional handcraft markets takes placehere every Thursday, Friday and Saturday from October to May. The Souq is linked to the redeveloped Al Qattara Fort which features a café, library, arts centre and hundreds of modern exhibits.

Souq Al Qattara will hosts the UAE National Day Celebrations with a variety of events, folklore shows and music concerts.

Oct 22nd to May 30th 2016, Souk Al Qattara, Al Ain, 8.00am to 1.00pm and 4.00pm to 10.00pm

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Traditional Souq Enjoy a traditional souq. Open to all, admission is free the souq features, traditional perfumes, traditional food, a handcraft workshop and children’s activities.

Nov 9th to Dec 5th, Nation Towers Galleria, 10.00am to 10.00pm

Shams BOUTIK Enjoy Arabic Majlis, live traditional cooking, camel riding, falconry display, henna and Ayalla dancers.

Dec 1st, Shams BOUTIK, 5.00pm to 9.00pm

National Day Celebrations Al Maryah Island Celebrate the 44thUAE National Dayalong the Al Maryah Island promenade. A selection of heritage attractions are available for the whole family to enjoy.

Dec 1st to Dec 2nd, Al Maryah Island, 5.00pm to 9.00pm,

Fireworks Spectacular Watch the night sky light up in the colours of the UAE flag.

December 1st to 3rd8.00pm at Al Wathba where Sheikh Zayed Heritage Festival is held, Abu Dhabi Corniche and at Khor Al Maqtaq.

December 2nd to 3rd 8.00pm at Hazza Bin Zayed Stadium, Al Ain. December 2nd and 3rd 8.00pm at Al Gharbia, Madinat Zayed Park and the public parks on Delma Island and Al Sila’a.

Al Fursan Aerobatic Show Abu Dhabi Corniche will be the setting for military performances in cooperation with the UAE’s Armed Forces. With a special performance by the Al Fursan aerial display team. The performances will highlight military, naval, aerial and ground shows expressing national sovereignty and pride in achievements and ability to protect the nation.

Dec 1st,Abu Dhabi Corniche, 4.00pm to 5:00pm,

National Day Traditional Rowing Race National Day Traditional Rowing Races for 40ft boats takes place off the Corniche, finishing opposite the Heritage Village where there will be a traditional souk and entertainment including Ayalla dancing.

The racing is under the patronage of HH Sheikh Sultan bin Zayed Al Nahyan, HH The President’s Representative and Chairman of the Emirates Heritage Club.

Dec 2nd, Abu Dhabi Breakwater, 8.00am to 8.00pm

44thUAE National Day Official Celebration Under the patronage of His Highness Sheikh Khalifa Bin Zayed Al Nahyan, President of the United Arab Emirates, the 44th UAE National Day official celebration will take place at Zayed Sports City, Abu Dhabi on Wednesday, December 2.

For further information contact 800 – 86823

Yas Island's National Day Celebrations In celebration of the 44th UAE National Day, Yas Marina Circuit will offer GP2/GP3 track action, a family fun fair, outdoor cinema and picnic, cultural experiences, stage area with patriotic songs and a stunning day time fireworks finale for the first time ever in the emirate.

Dec 2nd, Yas Marina Circuit, 2.00pm to 6.00pm

Yas Island National Car Parade One of our favourite National Day events.

Thousands of cars will decent onto du Forum on December 3rd as they compete to win the best decorated car. Be sure to take your camera!

Dec 3rd, du Forum, Yas Island, 4.00pm to 11.00pm

DINING & NIGHTLIFE

Happenings

Ariana Grande

Hard Knox Fight Night

Coming Soon

Enjoy the 2015 American Music Awards ‘Best Pop Female Artist’ Ariana Grande at the du Arena, Yas Island on 3rd December 2015. Tickets starting from AED 295 are available to buy now at www.ticketmaster.ae and all Virgin Megastores across the UAE.

Top global MMA fighters specialising in Muay Thai, K1 and Boxing are set to descend on the capital for another night of action packed live entertainment on the 11th December at the Grand Ballroom of Park Rotana, Abu Dhabi. Kicking off at 7.00pm the fighters will compete in a series of ten thrilling bouts in disciplines including Muay Thai, K1 and MMA. The fast-paced energy of MMA bouts and quick reflexes of the fighters make it one of the most popular combat sports to watch. The Hard Knox Fight Night showcases the skills and showmanship of the fighters in a professional event which has proved to be a popular night out and an overall great experience.

For more details on the event visit www.facebook.com/hardknoxfightgear

Guests can soon enjoy 'the Italian way of life' at Roberto's Abu Dhabi, scheduled to open in the first quarter of 2016 at the Galleria Mall.

Holi Festival of Colours Mark your diaries for the 4th December as Abu Dhabi City Golf Club brings you colours, music and fun, all combined together in one day at this electronic and trance Dance Music Festival.

Tickets are priced at AED 170 per person (this is an 18+ event) Buy your tickets from www.platinumlist.net

Multiple Grammy award winner Santana to perform at the Emirates Airline Dubai Jazz Festival on February 26thwith the Argentinian Group La Bomba De Tiempo opening for the guitar legend.

BarямВy Abu Dhabi

Matthias Giroud, Worldwide Executive Bar Chef

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Tell us a bit about yourself.

I am the Worldwide Executive Bar Chef for George V Eatertainment. I started my career at the young age of 16 in Barfly Paris and have worked for the company and in the industry for over 20 years.

Barfly is special to me as I started my career here. It was also the first place that we opened in Paris. I am in charge of the beverage concepts at Buddha Bar and Barfly and manage a total of 25 bar teams around the world.

Did you ever imagine that the brand would grow to what it is today?

When I started working at Barfly I never imagined that it would be the brand it is today or that I would be travelling around the world opening new locations. It’s amazing when you look at what the brand has achieved and I believe it will continue to grow from strength to strength.

Is it challenging to source certain products in certain locations?

Yes, it is very difficult to get certain products in certain locations but we need to think outside the box. For example we are currently extracting edible scents from the perfume industry and infusing them with our beverages. Sometimes our challenges offer us an opportunity to develop. Our job is to give guests an amazing experience, if we don’t do this we haven’t succeeded.

Tell us about Barfly Abu Dhabi’s beverage menu?

We are thrilled to be opening in Abu Dhabi and I feel that the Venetian Village provides the perfect location to introduce our concept to the Abu Dhabi market.

We will open Barfly Abu Dhabi with our signature beverages, this comprises of mixers and mocktails. The menu is displayed as one because I believe that the experience should be the same.

Regardless if you are ordering a mixer or a mocktail the expectation and experience should be equally as enjoyable. After 4 months I will return to Barfly Abu Dhabi and we will review the menu. At this point the team and I will develop the menu together. It’s important for me to involve the team as I want them to be part of the menu and feel proud of the menu.

Will Barfly Abu Dhabi vary to other Barfly venues?

What makes Barfly’s beverages so unique?

How does it feel to be launching Barfly Abu Dhabi?

For Abu Dhabi we want to try and create something unique. It’s important to offer our guests an unrivalled experience.

Although I have opened three concepts in Dubai I want to do something different for Abu Dhabi. I still need some time to explore the area and I really want to visit a few markets to see what spices are available.

Are you staying in Abu Dhabi until the launch?

I will stay for a week then I go to Venezuela, as we have another opening there and then I will come back at the start of December to focus on the opening of Barfly Abu Dhabi. I will stay for 2-3 weeks and then come back and forth throughout the year.

How do you develop a new beverage?

Having worked in the industry for so long is an advantage but I ensure that I never rely purely on my past experience, I keep developing myself. To develop a new beverage I take inspiration from around the world. I’m fortunate enough to travel extensively with my job. When I visit countries such as Mexico, Russia or India, I always take the time to learn about new trends. However I don’t just limit myself to new trends in the beverage industry, I look at other industries from culinary to pastry.

Barfly is a trendy concept, it sets the benchmark and therefore it’s important that we keep innovating.

Our beverages are amazing and the mocktails are especially spectacular. I want to highlight the mocktails as these are especially challenging. As guests you have all experienced going to a bar and asking for a mocktail and feeling deflated when presented with a basic juice mix.

This is an issue throughout the industry.

At Barfly we create our mocktails with the same attention to detail as we do our mixers. I train my team to look beyond the bar when creating a beverage, think of the herbs and spices you use when cooking, venture to the kitchen and take inspiration. Hence we are called bar chefs not bar managers, we approach our beverage menu in the same way a chef would approach creating a new menu, with care and passion.

Our beverages feature a selection of fresh ingredients from ginger to coconut foam, we are always developing new ideas. Our beverages are our art, from the garnish to the glass we pride ourselves on the taste and presentation.

When you work in this industry it is important to open your mind read all the information available and take influence from different cultures and industries. I recently went back to school to learn sugar art which I am now working on implementing into our beverage menu.

It’s rewarding when a guest enjoys a mocktail more than a mixer as we work so much harder to create something marvellous.

Tell us a bit about your style.

Raymond Visan the creator of Buddha Bar would always look very cool and stylish being 16 and working for him greatly influenced my style. You will always see me with my accessories, I can’t work without them, it has become my identity.

Describe your role in three words Experience. Change. Creation Barfly Abu Dhabi coming soon to the Venetian Village!

December 2015

35

The Third Place Concept to coffee

We speak to Hala Zainal one of the three managing partners that developed and launched the acclaimed Abu Dhabi café, The Third Place.

Tell the readers a bit about yourself?

I was born and raised in the UAE but I lived in New Zealand for a while. I am an architect by trade and hold a masters in sustainable design. I don’t know if I threw away 6 years of my life studying as now I am one of the managing partners of The Third Place. Laughing.

I’m also a qualified yoga instructor and a huge coffee fan! Anywhere I go it’s the first thing I seek out. When I studied at the American University of Sharjah I would hate studying in my studio so I would travel to Dubai and explore small cafés and work there. When I travelled to New Zealand I was able to enjoy an abundance of hole in the wall cafés, I was in my element.

What inspired you to create The Third Place?

The Third Place was established by myself and my partners Ahmed Bashkeel and Dalal Al-Mousa. We are all big coffee culture fans and love hole on the wall style cafés. We like European style cafés which is a trend that is still developing here in the UAE. The idea started with us complaining of the lack of cafés in Abu Dhabi and here we are today.

What was the initial concept for The Third Place?

The initial concept was to establish a coffee shop so cosy and home-owned that everyone would feel like it was their third place. The Third Place is based upon the idea of humans needing a third place to escape their homes and offices.

What was it like setting up The Third Place?

There was a lot of headaches in setting up the business. It was the first time any of us had done something like this so it was a steep learning curve. I remember when we were looking for a venue. Ahmed found this venue, we never planned to be in a villa but when we saw the villa we liked it and thought this could work. Ahmed dealt with the paper work whilst Dalal was working on how to bring the vision to life.

Dalal was managing the interior design and was in Kuwait at the time, I was working full time and so was Ahmed. I would have to leave work at lunch time and check on the construction. But we got there in the end.

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What was the biggest challenge?

Who created the menu?

The biggest challenge was learning to own and operate something that we knew little about, in regards to the business world. To turn it from a dream to reality whilst maintaining the dream. One thing we are good at is seeking help. We always seek help from family, friends and specialists, it’s good to ask for help, it’s what keeps us learning and developing.

We use the resources around us to our best effect, our team are our biggest resource and we are very engaged with our team. We use them quite a bit for their input as they are the people that deal with our customers every day.

The menu was interesting, the three of us tried to figure out what we wanted. We started with 3 sandwiches and 3 salads, everyone had their ideas. It’s difficult to put an international menu together, especially when you have little culinary experience. Eventually we recruited a food consultant who helped us develop the menu, he still works with us today and is very much a part of The Third Place family.

Do you have any plans to expand in the UAE? We don’t have any plans for a second location at the moment. We like being a one off, if there ever was to be a second location it would be on the outskirts of the city. We want The Third Place to keep its charm, after all, that’s what sets us apart.

What defines The Third Place?

We like to do things with a bit of a twist.

We offer a selection of vegan and gluten free items and we have recently added almond milk due to demand. We also offer a very popular healthy soda alternative, our pomegranate bubble gum is a huge hit with our customers. People come in or beep their horns outside and ask for 12 pomegranate bubble gum sodas a time.

It’s a nice feeling.

Do you offer any unique activities or events for your customers?

We hold ladies only yoga classes, Mondays at 9.30am and Wednesdays at 7.45pm which costs AED 60. We also have a multi-function space available for hire, where we have held a selection of events from CPR training to baby showers.

Who typically visits The Third Place?

Completely different crowds visit The Third Place. At any given time you will have businessmen having a meeting, students doing homework and mothers enjoying a good chat with friends. It’s an infectious vibe.

Any other exciting activities that the team at The Third Place are involved in?

Yes, you will find us at Ripe Market, Mushrif Central every Saturday 4.00pm to 9.00pm. We have a selection of wraps, teas and coffees on offer so pop by and say hi!

The Third Place Corniche Street Abu Dhabi 02 681 1877

December 2015

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JAZZ@PIZZAEXPRESS LAUNCH PARTY, THE MALL AT WORLD TRADE CENTRE, ABU DHABI

Jazz@PizzaExpress celebrates its opening. The award-winning Italian inspired menu is complimented by outstanding service and live entertainment. The menu is infused with the freshest ingredients and inspired by the great Italian pizza makers from Italy, sure to set taste buds alight.

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DINING AND NIGHTLIFE ABU DHABI

#FiestaNoSiesta

Welcome to Acapulco Fridays, where we greet you with sunny smiles, delicious Mexican brunch and refreshing beverages whilst our resident DJ creates that laid-back party vibe.

AED 140 inclusive of soft beverages AED 220 inclusive of house pouring beverages (Includes pool access) *Subject to 10% service charge and 6% tourism fee *This brunch is available on 25th December, 2015 and 1st January, 2016

For reservations, please call +971 2 656 2000 or email amerigos.abudhabi@rezidorparkinn.com

Park Inn Yas Island, Abu Dhabi Yas Plaza, Yas Island, Abu Dhabi, UAE T: +971 2 656 2000 E: guest.abudhabi@rezidorparkinn.com Facebook.com/ParkInnYas