Dining & Nightlife Middle East | Edition 15 | January 2021

EDITION 15 | JANUARY 2021

Eat, Sleep & Explore!

Travel Inspiration For 2021 The Biggest Food Trends Of 2021

Veganuary, Take The Challenge!

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EDITION 15

Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC

Editor’s Note

Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae

Middle East Sales Office Dear Foodies, Happy New Year! 2021 is upon us and we can’t wait to get back out and explore all the new restaurants and trending venues.

Michael Hine CEO michael@diningandnightlife.ae

Graphic Design If you are in Dubai and wanting to check out one of those new restaurants a visit to AIZA the brand-new, homegrown, Greek-Mediterranean restaurant and lounge, located at The Pointe, Palm Jumeirah is a must, page 6. For those in Abu Dhabi, the iconic Andaz Capital Gate Abu Dhabi has introduced a new flavour to the capital’s dining scene. Cyan, a Franco-Arab Brasserie, page 8.

Wayne Smart info@diningandnightlife.ae

Alternatively, why not revisit an old favourite? This month we enjoy a leisurely lunch at NOÉPE, Park Hyatt Dubai, page 12 and a delightful evening meal at Byblos Sur Mer, located at the InterContinental Abu Dhabi, page 16. Dino’s Bistro Italiano has added a few new dishes to its vastly popular menu, we had the pleasure of experiencing these on our last visit, page 20.

We look at where we see the food and beverage industry heading this year as we highlight The Biggest Food Trends Of 2021, page 24. For those taking part in Veganuary we list the Best Restaurants For Vegan Dining, page 42.

Travel looks possible this year, in anticipation of having a much needed vacation we highlight the top places to visit in 2021, Eat, Sleep & Explore, page 30.

Finally, we experience not one but two stunning hotels this month, the new ME Dubai, page 38 and the tranquil Park Hyatt Abu Dhabi Hotel and Villas, page 48.

For the latest foodie news visit www.diningandnightlife.com Culinary Regards

Leanne Smart Leanne Smart | Middle East Group Editor Follow us! www.instagram.com/diningandnightlife

Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae

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Please note that due to Covid-19 some details and images may not be reflective of the latest guest experience, such as social distancing and changes to food and beverage. Kindly contact the venue before visiting for the latest information.

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JANUARY Contents 42

AIZA, Dubai...................................................................Page 6 Cyan Brasserie, Abu Dhabi................................Page 8 NOÉPE, Park Hyatt Dubai..................................Page 12 Dino’s Bistro Italiano, Abu Dhabi..................Page 20 The Biggest Food Trends Of 2021................Page 24 Veganuary, Take The Challenge....................Page 28 Eat, Sleep & Explore................................................Page 30 Staycation, ME Dubai............................................Page 38 Best Restaurants For Vegan Dining...........Page 42

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te i r o v a F r u o Y t a h c n u r B d n e k . e . . e g n W i d n a p x e Dino’s

With its warm, casual and friendly atmosphere, Dino’s brings you the finest flavours of Italy, paired with a selection of premium beverages to choose from.

Come over with your friends or family on the weekends for our à la carte brunch served right to your table.

Now introducing, Thursdays Evening Brunch from AED 190* including cheese & antipasti station.

In addition to, Fridays & Saturdays, Midday Brunch from AED 180* Children between 6 -12 are entitled to 50% off, while kids up to 5 years dine for free. *Terms and conditions apply.

Only at Pearl Rotana…

For more information or to make a reservation, call +971(2)3075551 or email dinos.pearl@rotana.com

AIZA, Dubai’s Newest Greek-Mediterranean Restaurant

AIZA is a brand-new, homegrown, Greek-Mediterranean restaurant, bar and lounge, located at The Pointe, Palm Jumeirah, Dubai. At AIZA, guests can embark on a captivating culinary and social journey, while experiencing the perfect harmony of Greek-Mediterranean cuisine, inspired by the Cyclades Islands in the Aegean Sea.

From Greek cheeses, Kalamata olives, Mediterranean seafood, and the choicest meats, to Souvlaki prepared live at guests’ tables and authentic Greek desserts like Loukouma, Baklava and Orange Pie - AIZA sources the majority of its produce from Greece, along with a carefully chosen variety of the freshest locally sourced ingredients.

A warm and welcoming one-stop destination, AIZA is a fully licensed open-plan venue, with an alluring open-air terrace, where guests will find the ideal blend of mouth-watering GreekMediterranean cuisine, refreshing beverages, and a specially curated line-up of live entertainment – all topped off by stunning views of the world’s largest fountain, in the idyllic setting of the East Marina at The Pointe.

Not your typical Greek tavern, AIZA’s exquisite interiors take inspiration from the abundance of Cyclades Islands in the Aegean Sea. At the heart of AIZA’s Greek-Mediterranean dining experience are the roots of the iconic tree chandelier, taking guests back to ancient Greece. Exposed illuminated stone on the bar and inset wall pay homage to the island cliffs, while the flooring serves as a nod to the pebbly roads of the island towns.

AIZA’s carefully crafted menu draws inspiration from the Cyclades Islands and features a flavour-filled array of dishes made with speciality ingredients from different islands. Guests can look forward to being taken on a multi-sensory journey that explores the enchanting flavours of Greek-Mediterranean cooking. In doing so, they will embrace the true warmth of Greek hospitality, with each delicious dish served family sharing-style, generously portioned, and placed at the centre of the table.

Suspended wavy ceiling fabric symbolises the forces of nature, reflecting where the sky and sea collide, and, through the arched window, panoramic projections represent the infinite beauty of the islands. A grove of olive trees and a finishing touch of dried golden palm leaves, small touches representing Greek mythology, while the boho chic terrace is a one-stop playground for those seeking to welcome in the weekend in style. Combining dining and drinks with music and breath-taking views of the fountains AIZA is sure to be a popular destination in the coming months.

The AIZA team’s philosophy is rooted in the culinary magic, hospitality, and warmth of service of the Cyclades Islands, and guests can expect to have their taste buds transported to the islands of Santorini, Mykonos, Naxos, and Paros, to name a few.

AIZA is open Monday to Saturday 6.00pm to 2.00am with the kitchen operating 6.00pm to 12 midnight.

AIZA, Pointe, Palm Jumeirah, Dubai, +971 4 575 5097

6 | Dining and Nightlife Middle East

Dukes The Palm, a Royal Hideaway Hotel

Cyan Brasserie

The iconic Andaz Capital Gate Abu Dhabi has introduced a new flavour to the capital’s dining scene. Cyan, a Franco-Arab Brasserie, is a new venue located on the 18th floor of the Guinness World Record holding leaning tower of Abu Dhabi.

Cyan is a modern brasserie where French-rooted cuisine meets the rich and hospitable culture of the Middle East, in a creative and playful manner. The aim of the restaurant is to offer a genuine experience that, in all aspects, reflects what inextricably links both regions: the enjoyment of life “Joie de vivre” and the love of food and dining.

“Cyan Brasserie seeks to elevate the essence of simple yet relaxed French dining, by transforming the venue into something more connected to the thirst for experience and quality of the new generations,” says Martim Maita, Head Chef at Andaz Capital Gate Abu Dhabi. “Our goal is to create an extraordinary experience with quality offerings, using thoughtfully sourced, high-quality produce, served in an engaging yet non-pretentious environment,” he adds.

Adjacent to Cyan Brasserie is another new venue, 18 Degrees Bar. With both indoor and outdoor terrace seating, offering views of both the Arabian Gulf and the city. 18 Degrees Bar is a classic bar Cyan, in both English and French, is the name of the colour that with a contemporary twist, a blend of the old and the new. The bar lies in the exact middle point between blue and green. In addition is an ideal venue for pre and post dinner drinks. Here guests can enjoy creative beverages. to being an element of unity among all the different aspects of the restaurant’s design, blue and green have a symbolic function.

After dining at Cyan Brasserie, guests who wish to spend the Blue represents Les bleus, as the French are nicknamed, and their love of food more than anything else, while green represents night in Andaz Capital Gate Abu Dhabi can take advantage of the Levantine cultures, which are best known for their hospitable the ongoing UAE Residents accommodation offers available at and highly social eating habits. Cyan, therefore, is the synthesis the hotel. For AED 299 for either single or double occupancy, of these two cultural elements that are the core of the restaurant. guests can get a room for the night, add breakfast to the package and pay AED 349. For AED 715 couples can escape and enjoy breakfast, upgrade to a deluxe room, access to Pinnacle Private Menu highlights include creative Mezze such as Salt Baked Heirloom Beetroot Labneh, Artichoke and Chickpea Hummus Members’ Club and dinner at Cyan. and Zucchini Flower Tempura; Oysters and Foie Gras Terrine for starters, Artichoke Ravioli, Wagyu Flank Steak and Sea Bass Cyan Brasserie, Andaz Capital Gate Abu Dhabi, +971 2 596 1234 Veronique for mains and Mango Pavlova, Pistachio Baklava, Mille-Feuille and Chocolate Tart for desserts.

8 | Dining and Nightlife Middle East

VAKAVA by Chef Richard Sandoval celebrates the vibrant flavors and adventurous dining culture of Latin America and beyond from Mexico to Argentina, we fly around Brazil, Peru and land bursting with color and spice.

We invite you to join the party - eat, laugh, sip & dance. Salud!

Open Tuesday to Saturday Restaurant: 7:00pm to 11:00pm | Lounge: 6:00pm to 1:00am For reservations please contact +971 2 811 5666 | EtihadTowers.FBreservations@conradhotels.com @vakavaabudhabi

Foods To Help Boost Your Immune System

Now more than ever we are all wanting to give our immune system a boost. A healthy balanced diet plays a vital role in staying well. The following foods may help to boost the immune system.

Turmeric This spice is more than just an exotic way to spice up your lattes.

Turmeric contains a powerful anti-inflammatory compound called curcumin. Curcumin has been shown to activate the production of T-cells, these are the main cells fighting for your health in your immune system. When combining turmeric with black pepper it significantly ups curcumin’s efficiency.

Blueberries Blueberries are filled with antioxidants and have been shown to help treat and prevent coughs and colds. Further research continues to support the fact that the anti-inflammatory benefits of the polyphenols appear to greatly increase the diseasefighting power of the blueberry. Both antioxidant and the antiinflammatory actions of polyphenols have been linked to a wide range of health benefits and improved treatment outcomes in a large number of age-related illnesses.

Tomatoes Tomatoes are incredibly rich in antioxidants mainly from lycopene, eating them is thought to help shield your body from cell damage caused by free radicals. Tomatoes are also a great food to eat when you’re sick due to their high concentration of Vitamin C. Just one medium tomato contains more than 16 milligrams of Vitamin C. Almonds When it comes to fighting off and even preventing colds and flus, Vitamin E tends to take a backseat to Vitamin C. However, this powerful antioxidant is key to a healthy immune system.

10 | Dining and Nightlife Middle East

Broccoli Along with high levels of potassium, folate, and a bunch of antioxidants, broccoli is a great source of immune-boosting Vitamin C. A 100 grams of broccoli has a whopping 89 grams of Vitamin C, which is more than a lot of citrus fruits. Broccoli is also rich in beta-carotene and a host of antioxidants which makes it a perfect vegetable for your overall immunity.

Garlic Just one clove of raw garlic contains manganese, Vitamin B6, Vitamin C, selenium, fiber and more than 100 sulfuric compounds thought to be powerful enough to wipe out bacteria and infection.

Garlic has been touted as reducing blood pressure and improving cholesterol levels. Garlic is also considered a powerful antioxidant.

Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.

Oysters Raw oysters contain the most nutrients and are an excellent source of protein, Vitamins B12 and D, zinc, copper, selenium, manganese and iron. Oysters are rich in zinc, which strengthens your immune response by helping white blood cells reproduce more rapidly. White blood cells, or leukocytes, are the primary specialized cells of your immune system and they contribute by destroying disease-causing microorganisms.

Raw Honey The high antioxidant profile of honey helps to prevent immune system damage and disease. In fact, the higher the antioxidant levels, the darker the honey. Honey also promotes the production of white blood cells, in particular, T and B cells and natural killer cells, all important components of the immune system. This helps to promote a healthier and stronger immune response.

The above article is based on studies conducted by numerous third parties and is meant for educational purposes only.

We always recommend speaking to your doctor before making any changes to your diet.

A plethora of award winning restaurants at Saadiyat’s leading luxury resort

For more information or dining reservations, please contact +971 2 811 4342 or email JSIrestaurants@jumeirah.com

NOÉPE

12 | Dining and Nightlife Middle East

January | 13

If you are looking for a great option to dine al fresco let NOÉPE transport you to Cape Cod. One of the most picturesque dining spots in Dubai, NOÉPE offers panoramic views of the Dubai Creek with the city skyline as its backdrop.

Located at Park Hyatt Dubai, the space offers a few seats indoor, but NOÉPE is predominately an outdoor dining venue. The décor is light, with elements of coral tones, ropes, wood and shells, reminiscent of a beautiful summer lake house. NOÉPE is designed to be light and breezy, creating a relaxed yet refined environment.

It is about 1.00pm in the afternoon when we arrive at NOÉPE and the restaurant is already bustling with guests, mostly sitting outside, with safe social distancing measures in place. We opt for a table at the far corner of the spanning decking, allowing us to indulge in the aquatic scenery.

The menu is presented to us, dishes take inspiration from Californian and Nikkei cuisines, NOÉPE also offers a creative beverage selection for those interested. Whilst we look over the menu, we order a plate of the Olives Marine. We make our selection and take a moment to enjoy the scenery.

From the East Coast inspired cuisine section of the menu, we opt for the NOÉPE Lobster Charcoal Bun, Boston Lobster, Avocado, Heirloom Tomato and Gochujang Mayonnaise. Our favourite dish, the Lobster is thick and plentiful, with the Charcoal Bun accentuating the dishes flavour.

From the Japanese inspired cuisine section of the menu, we opt for the Miso Marinated Halibut with Edamame, Shitake Mushroom and Black Garlic alongside the Dragon Maki with Prawn Tempura, Teriyaki Sauce and Japanese Mayonnaise.

The Miso Marinated Halibut ticks all the boxes, texture, flavour, and presentation are all sublime. The Dragon Maki also does well to satisfy the table.

To finish we select the Artisan Cheese Board which consists of three Cheeses, Fresh Figs, Walnuts and Bruschettini. A fine way to conclude our dining experience at NOÉPE. Our only criticism is that that during our dining experience we did encounter a lot of flies on the outdoor terrace and we did ask for a candle to try and keep them away. Another point to highlight is that our entire order was served at once, meaning that we had to rush through our food to ensure it did not sit on the table for too long. Pacing the ordered items would have been a better approach.

Overall NOÉPE at Park Hyatt Dubai is a great al fresco dining destination, the location, and the scenery easily make this venue standout. The food was enjoyable, and the service was swift and courteous.

Olives Marine, AED 20 Lobster Charcoal Bun, AED 125 Seafood Fritters, AED 98 The Seafood Fritters consist of Prawns, Sea Bass, Green Padrone Miso Marinated Halibut, AED 148 Peppers and Mushrooms with a side of Wasabi Aioli. The thick Dragon Maki, AED 78 wholesome Prawns are divine, and we like how chef has presented Artisan Cheese Board, AED 98 the Sea Bass. The Fritters are crisp to the bite and do not leave a greasy aftertaste.

NOÉPE, Park Hyatt Dubai, +971 4 602 1814 14 | Dining and Nightlife Middle East

A Contemporary Seduction Of Tastes Set your senses free to indulge into occidental seafood cuisine, creative contemporary presentations and innovative beverages.

Enjoy the chic and sophisticated ambiance unfolding by the Riviera of the Arabian Gulf.

Monday – Saturday, 12noon – 12AM

The St. Regis Abu Dhabi, Nation Riviera Beach Club, Corniche t. 02 694 4553, e. restaurants.abudhabi@stregis.com

Byblos Sur Mer, Fine Lebanese Cuisine

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One of Abu Dhabi’s most celebrated Lebanese restaurants, Byblos Sur Mer has won numerous awards over the years. For those that have not yet had the pleasure of dining here, Byblos Sur Mer offers authentic Lebanese cuisine in a contemporary, two-level dining venue, with plenty of outdoor seating overlooking the marina.

Byblos serves up a variety of delightful mezehs, grills and popular Lebanese dishes, all prepared by their expert chefs. Located at one of Abu Dhabi’s best dining destinations, the Intercontinental Abu Dhabi, this Lebanese restaurant is our destination of choice for this evening.

With the temperatures perfect this time of year, we opt for a seat outdoors on the spanning Byblos terrace. Dusk is just upon us and the views of the amber lit skyline are spectacular. As we look through the menu we are presented with a plate of warm Arabic bread and a few dips.

conjunction to the Eggplant is a sublime combination.

I would highly recommend not overlooking this dish.

Wanting to try a few dishes from the cold mezeh section of the menu we opt for Hummus, a Chickpea Purée with Tahini and Olive Oil, the Moutabal, a Char-grilled Eggplant Purée, with Pomegranates and Tahini, the Hummus Halabi, a Chickpea Purée, Spicy Tomato, Pepper Salsa and Pistachio, and the Innabiyeh, Vine Leaves stuffed with Rice, Tomato and served with a Pomegranate Dip. The cold mezeh selection is a success with the table, my personal favourite is the Stuffed Vine Leaves, the freshness of the produce is undeniable.

From the hot mezeh section we order the Deep Fried Halloumi Cheese, fried in a Muhammara crust with Apricot, Quince and Molasses Dip. Who can ever resist the option of Deep Fried Halloumi Cheese? Another standout dish is the Kraydes Bil Ithmaliyeh, Deep Fried Prawns rolled in an Ithmaliyeh Dough, crisp to the bite and bursting with flavour.

From the salad options we opt for the Tabbouleh, mixed Parsley, Tomato, Mint, Onion and Olive Oil, fine White Burghul alongside the Fattoush, a classic Lebanese salad with Mixed Greens, Sumac Bread, Walnuts and Molasses. If you want to judge any Lebanese Moving onto the grill selection we don’t hold back and order the restaurant, these two dishes always set the tone for the rest of the Machawi Mchakaleh, a Mixed Grill Platter consisting of Taouk, meal, Byblos does not disappoint, both are fresh and flavourful.

Lamb Tikka, Kofta, and Lamb Chops. The meat arrives to the table piping hot and with the lingering smoky smell of the grill. As there are a few of us dining this evening we decide to order the I cannot resist trying the Raheb, a whole roasted Eggplant with Vegetables and Apple Vinegar. The flavour of the Apple Vinegar in January | 17

Kastaleah, Char-grilled Lamb Chops with Za’atar and Basil, this dish is my dining companion’s favourite dish, the Lamb is perfectly cooked, full of flavour and flakes off the fork. Next up, the classic Lebanese dish, Shish Taouk, Char-grilled Chicken marinated in layers of Garlic. The Shish Taouk is served as cubes of delicious, marinated Chicken and is one of the best-selling dishes at Byblos.

The grill selection is really where the culinary team at Byblos shine.

If you are not looking for a meat dish, ask the team about the seafood selection.

Overall, the warm hospitality from the staff at Byblos Sur Mer is efficient and professional. The authentic Lebanese cuisine is exceptional, throughout our dining experience the pacing of service and food coming to the table was on point. It is no wonder that Byblos Sur Mer has won so many accolades over the years. If you are looking for a superb Lebanese restaurant, a visit to Byblos Sur Mer is a must!

Tabouleh, AED 38 Fattoush, AED 38 Raheb, AED 35 For dessert we order the Halawat El Jibin Bil Assal, a Cheese Pastry, Clotted Ashta, Sweet Petal, Pistachio, and Syrup alongside Hummus, AED 32 Moutabal, AED 32 the Bakdash Ish-El-Belboul, the signature dessert dish consists of Arabic Bakdash Ice-Cream presented in a Ithmaleyeh Nest and Hummus Halabi, AED 35 Stuffed Vine Leaves, AED 38 sprinkled with Pistachios and the Awamat Bi Debes Kharroub, Deep Fried Halloumi, AED 46 Fried Lebanese Dumplings, Molasses, Hazelnut and Mistika Deep Fried Prawns, AED 82 Ice-Cream.

Mixed Gill Platter, AED 148 Lamb Chops, AED 158 All the desserts are delicious, if you have a sweet tooth you will enjoy the extremely sweet taste of these desserts, being a savoury Shish Taouk, AED 70 person myself I thoroughly enjoy the juxtaposition of sweet verses Halawat El Jibin Bil Assal, AED 50 Bakdash Ish-El-Belboul, AED 68 savoury the Halawat dessert had to offer, however it’s the fried Awamat Bi Debes Kharroub, AED 48 Lebanese Dumplings, that get our vote. A great way to end our dining experience at Byblos Sur Mer. Byblos Sur Mer, InterContinental Abu Dhabi, +971 2 666 6888 18 | Dining and Nightlife Middle East

Dino’s Bistro Italiano

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Located at Pearl Rotana Capital Centre, Dino’s Bistro Italiano has become one of the most popular Italian restaurants in Abu Dhabi.

Dishes range from a variety of pasta, meat to fish, all are made from the finest and freshest ingredients, bringing the true taste of Italy to your plate.

As we enter Dino’s we receive a warm welcome from the team.

The décor is clean, with touches of traditional Italian influences, the back-lit wall adds a fun and modern element. We take a seat by the window and begin to look through the menu.

After some consideration I opt to order from the business lunch menu whilst my dining companion prefers the offerings from the main menu.

For appetizers, I order the Buffalo Mozzarella with Vine Ripe Tomatoes from the Dino’s business lunch menu. The Buffalo Mozzarella dish is delicately plated, and extremely generous, so much so we are unable to finish the serving, despite the fact it tastes delicious.

Wanting something warm, my dining companion decides to try the Wild Mushroom Soup. This dish consists of Sauteed Wild Mushrooms, Truffle Oil and Sakura Herbs. The soup dish impresses, with such a great flavorful taste and plentiful in portion size, this soup dish offers a ‘mmm’ with every spoonful.

We also opt for the Wild Mushroom and Truffle Arancini for us both to share. Crispy Ricotta balls, Portabella Mushroom, Black Truffles, Pine Nuts and Sauce. The Truffle is evident in this dish, perfectly balanced it works in harmony with the Wild Mushrooms.

For the main course, I order the Mushroom Risotto from the pasta section of Dino’s business lunch menu whilst my dining partner opts for Risotto Gamberi, Shrimps, Pomodoro Sauce, Zucchini, Leek, Celery, Asparagus and Parmigiano from the main menu.

Both these Risotto dishes are excellent, I would even go as far as saying this is some of the best Risotto I have tasted in the UAE. At some debate over which Risotto is the best, we both are eventually swayed by the Risotto Gamberi as the star of the show.

Having slightly overindulged but wanting to finish on a sweet note my dining companion opts for the Pineapple Carpaccio, a new item on the menu. Thin layers of Pineapple served with Ice-Cream and Mascarpone, delightful. I order Dino’s most popular dessert, the Butterscotch and Caramel Budino.

An excellent finish to our dining experience.

Overall, Dino’s Bistro Italiano serves good homemade Italian food at affordable prices. The service is warm, and the setting is relaxed. Would we return? Without a doubt. Dino’s isn’t just a great restaurant for family dining, upon our visit we see many couples and small groups enjoying a hearty Italian meal.

Dino’s Business lunch is priced at AED 95 for 2 courses and AED 105 for 3 courses. Including still/sparkling water, soft drinks and tea or coffee. With soups, pizzas, pasta, fish dishes and classic desserts to choose from this is a great deal and worth a visit at Dino’s Bistro Italiano. The main menu has been revamped and features a host of new and tasty dishes.

Wild Mushroom & Truffle Arancini, AED 58 Wild Mushroom Soup, AED 40 Risotto Gamberi, AED 75 Butterscotch & Caramel Budino, AED 38 Dino’s Bistro Italiano, Pearl Rotana Capital Centre, Abu Dhabi, +971 2 307 5551

January | 21

CZN Burak Opens In Dubai

22 | Dining and Nightlife Middle East

Having opened in late December 2020, this fresh new Turkish-Middle Eastern contemporary restaurant, CZN Burak is located at the picturesque Boulevard Point in Downtown Dubai.

As you’ve most likely seen it has already been visited by royalty and celebrities alike, making it the hottest dining destination in Dubai at the moment.

Celebrity Chef CZN Burak, widely known on social media (with a solid following of 18.2 million Instagram followers) for his amazing meat videos, is already a well-established restaurateur in Turkey; launching in Dubai was the next step for the brand.

Situated on the prestigious Mohammed Bin Rashid Boulevard, the location offers both indoor and outdoor dining experiences with the Burj Khalifa as its backdrop. The menu features a blend of Middle Eastern and Turkish influenced dishes.

Dives Holdings’ Chairman, Rizgar Sak, said of the launch: “We know that CZN Burak will be popular here in the UAE and the wider Gulf, as the brand is well received by Gulf visitors to Turkey, and with Chef Burak’s personality and popularity, as well as the perfect location, we’ve got a great recipe for success.”

“Whether our guests are looking for a laid-back afternoon or a special evening with impressive Instagrammable shows, CZN Burak sets the scene for delicious Turkish cuisine paired with an exciting atmosphere and views of the Downtown Dubai and Burj Khalifa.”

Dives Holding, the owners of the CZN Burak brand, as well as stylish fast-food concept CZN Burger, chose Dubai as the first destination to launch the brand outside of Turkey, as part of their long-term global expansion plans.

Chef Burak has a strong culinary heritage with a grandfather who was a ‘kunefe master’ and a father who operated a restaurant in Sisli, Istanbul. It was from this restaurant that Chef Burak developed his love of food and hospitality, and from 13 years of age he got himself involved by working for his father. Now, still in his 20s, Chef Burak operates six of his signature restaurants in Turkey, with Dubai becoming his seventh.

The restaurant will showcase foods with a strong Turkish and Arabic influence that diners will be familiar with. With more than 150 dishes to choose from, CZN Burak’s culinary team has dreamt up an extensive menu packed with flavours, colours, and premium ingredients.

Designed by the most famous Middle Eastern architect, the restaurant gives you and your family a homey feel with handmade ovens and comfortable seating, you might end up staying for hours. The indoor décor spills out onto the spacious terrace so guests can kick back and enjoy a Turkish tea to end the meal.

The restaurant is open 12.00pm to 3.00am daily.

CZN Burak, Boulevard Point, Downtown Dubai, 800 CZN BURAK

January | 23

The Biggest Food Trends Of 2021

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January | 25

I think we would all agree that 2020 wasn’t the best year for the hospitality industry, but 2021 is the year of opportunities! We put on our food forecasting hats to take a look at what we think the biggest food trends will be for 2021.

Back To Basics After 2020 we predict that many people will want to return back to basics, basic wholesome foods, social gatherings, and a sense of calm and balance. Unlike previous years where chefs and restaurants were pushed to find exciting new ingredients, diners will be more interested in feel good, homecooked style foods, warm hospitality, and a sense of calm.

Local If 2020 taught us anything it is that supporting local is now more important than ever. We expect to see a host of small local brands take the spotlight throughout 2021. The Food District at The Pointe, Palm Jumeirah, Dubai is already leading the way, having created a space for 13 homegrown local concepts to expand and thrive.

Vegan In 2021 any restaurant not offering vegan options risks losing a large share of diners. Vegan dining will also heavily influence a rise in sustainable dining as guests become increasingly concerned with what they consume and if it has been ethically sourced and sustainably produced.

Chef Collaborations Four hands, six hands and even eight hands chef collaborations are happening all over town. The trend, which we must admit we are quite fond of, shows no sign of slowing down. A plus for diners is that they will get to experience several unique dining experiences as chefs push themselves to their creative boundaries.

Immune Boosting Foods The pandemic made everyone step back and review what they were putting into their body, so it should come as no surprise that interest in functional foods with nutritional benefits is at an all-time high. Predictions are that people will be refocusing on creating tailored, nutrition-packed meals that use specific ingredients to achieve individualized goals. We do expect to see a decline in ‘fad’ diets for a more balanced calculated approach to eating.

Organic As diners become more health conscious, we predict that more and more guests will be eager to eat only organic produce.

Although this means that restaurants will have to source organic ingredients, we are sure that restaurants will be eager to jump on Zero Waste Movement this trend once they realise that consumers are happy to pay extra. 2020 was the year we bid a long overdue goodbye to buffets, as a result of this, buffet style brunches will decline in popularity as Fine Dining guests opt towards a more conscious dining experience.

Fine dining will thrive in 2021! After many of us have had to endure Alongside this with proteins experiencing a big fluctuation in our own cooking for far too long, we will be more than happy to availability and price since the pandemic we predict a larger, ‘no leave it to the professionals. 2021 will be our biggest year for waste’ approach to protein selections. dining out, with more of us wanting to enjoy life (and fine food) that little bit more.

26 | Dining and Nightlife Middle East

Spice Up Your Dish Having watched ‘Chef’s Table’ and every other cooking show Netflix’s could throw our way in 2020 it’s no wonder we are all feeling a bit bolder when it comes to experimenting with spices.

Grab that Piri Piri or Za’atar, add a dash, and reinvent your favourite dishes. If you are looking to add a few healthy benefits to your plate, why not reach for the Turmeric.

Healthy Alternatives From zucchini noodles, cauliflower pizza, plant based burgers to vegetable fries many people in 2021 will look for healthy alternatives to traditional comfort foods.

Speciality Restaurants Fusion is out and focus is in. With the added stress of sourcing the right produce and wanting to cut costs and make up for 2020, many restaurants will move away from large menus with large offerings and we will see many more speciality restaurants grace our culinary landscape.

Children’s Menu As parents become more educated about food and nutrition, they will be more cautious as to what their children are eating.

We’ve already seen brands such as Jumeirah Hotels and Resorts overhaul their children’s menu, making them more nutritious and appealing. We predict that more brands in 2021 will re-engineer younger diners’ menus as younger diners opt for healthier more ethical options.

Virtual Cooking Classes With everyone’s newfound love for cooking at home we predict that virtual cooking classes will start to gain momentum throughout 2021. People have shown they are eager to learn new recipes and experiment with old favourites, adapting them to their personal tastes and preferences.

Ghost Kitchens Expect these to be a big focus for many local F&B businesses in 2021. Ghost Kitchens, like Deliveroo Editions are hubs that host a collection of hand-picked restaurants, all specially designed for delivery, helping hot new trending chefs launch for the first time, or well-loved restaurants reach fans in new locations within the city. Personally, we are all for it! It’s a great idea that allows the industry to grow and flourish.

Fine Dining At Home Wanting to cash in on the delivery market we predict that 2021 will be the year that fine dining finally discovers how to bring restaurant quality food and service to people’s doors. We are expecting an upmarket delivery service, think room service to your door, with a slightly higher price tag than standard delivery.

Hygiene Precautions 2020 changed the restaurant industry in many ways, we predict that even in the long run, sanitation, spacing, and guest’s comfort levels will (and should) remain a high priority. This will undoubtedly change new restaurants approach when it comes to fit-outs and concepts. Hopefully, we will see less of ‘how many seats can we fit in here to increase the bottom line’ and more of ‘what experiences can we give our guests’ approach.

Breakfast Do you remember the days when we would skip breakfast and rush to the office? This seems like one bad habit we will all leave behind. With many of us having spent months working from home we have become quite accustomed to our generous breakfasts and it’s not something we will be willing to part ways with ever again.

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Veganuary, Take The Challenge!

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Veganuary challenges people to adopt a vegan lifestyle throughout January.

What Is Veganism?

As described by The Vegan Society, ‘Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. There are many ways to embrace vegan living. Yet one thing all vegans have in common is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish, and insects), dairy and eggs - as well as products like leather and any products tested on animals.

Aren’t Vegans And Vegetarians The Same?

No, vegetarians commonly choose to eat eggs and dairy as vegans would not. However, both would not eat meat or fish. Not to be confused with pescatarians who abstain from eating all meat and animal flesh with the exception of fish.

In recent years we have seen pescatarians increase as more people are phasing out meat before adopting a full vegetarian or vegan lifestyle.

What Do Vegans Eat? Quite a lot it would seem. Although the phrase ‘plant-based’ doesn’t exactly conjure images of mouth-watering cuisine, once you start researching recipes, you’ll discover that there is a whole new culinary world waiting to be explored. Plus, many top restaurants now offer vegan options.

Why Go Vegan?

Upon my research I found that many vegans had decided to go vegan because of their love of animals, this wasn’t the only reason but for many it was the key motivator. For others their health played a key factor. Adopting a plant-based diet is one of the healthiest diets, many vegans report lower blood pressure and cholesterol than non-vegan. Some research has also shown vegans to have lower rates of heart disease, diabetes, and some types of cancer. For many vegans’ environmental issues were also a concern, with so much land needed for cattle farming, deforestation and its impact on global warming continue to be a concern.

Well Known Vegans Many celebrities have adopted a vegan lifestyle such as, Brad Pitt, Lewis Hamilton, Woody Harrelson, Joaquin Phoenix, Alicia Silverstone and Ellen DeGeneres, some of the best known celebrities.

Is Going Vegan Expensive?

In short, like everything in life, it is as expense or affordable as you want it to be. Of course, if you are buying organic products you may see a slight increase in spending but if you are buying regular fruit and vegetables, with pre-planned meals you shouldn’t see an increase in your weekly shopping bill.

Vegan Dining Options Throughout 2020 veganism recorded another dramatic increase in its popularity, as we all focused on a healthier lifestyle, a trend that is set to continue into 2021. 2019 was the year that saw vegan dining move out of small cafes and into many big brand restaurants, with many restaurants offering vegan options on their menus. 2020 saw restaurants offering entirely separate vegan menus, and if you weren’t, you were probably missing out on potential guests. No doubt veganism is here to stay and will continue to gain popularity, for brands that means adapt or be forgotten. For a full list of where to dine vegan, see our article Best Restaurants For Vegan Dining.

For more information on how to start your vegan journey or challenge yourself to Veganuary visit www.vegansociety.com January | 29

Eat, Sleep & Explore!

Travel Inspiration For 2021

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January | 31

Maldives The Maldives comes in at number one on our top places to visit this year. The Maldives, boasting around 1200 islands and sandbanks is located on top of a vast underwater mountain range.

All the islands are encircled by a lagoon blessed with crystal clear water. These islands are protected by a reef structure, housing one of the most exclusive and spectacular underwater life. The Maldives is the perfect getaway, and caters for families, couples and those who want to escape the hustle and bustle of modern life. Sit on the beach or get active and dive in some of the world’s best waters. The Maldives has a year-round hot tropical climate.

There are two monsoons, the southwest from May to October and the northeast from November to April. Generally, the southwest brings more wind and rain in June and July. The temperature rarely falls below 25°C.

Dining Ithaa Undersea Restaurant Dine five meters below the surface of the ocean, in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus. Part of the Conrad Maldives Rangali Island Resort, this stunning venue specialising in contemporary European dishes of the most superb quality. Guests can enjoy a luxurious six-course dinner as reef sharks and manta rays sail on past them.

Botanica Dine beneath the trees and the stars at the One&Only Reethi Rah’s Botanica restaurant. This signature garden-to-table restaurant highlights fresh, natural produce in inspired dishes. Placing an emphasis on natural ingredients, much of the menu is sourced from chef’s gardens, bursting with fresh vegetables, fragrant herbs and aromatic spices. Botanica focuses on imaginative dishes that champion healthy ingredients prepared in a way that retains their goodness and enhances their natural flavour.

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Aragu With a twist on modern European cuisine, Aragu is taking its gourmet experience to a new level; combining a passion for the culinary arts with awareness and sustainability. Favouring carefully chosen, organic produce from around the world to underline authenticity, Gaushan de Silva has created an innovative twist on the evergreens of the old continent.

Accommodation Cheval Blanc Randheli, Noonu Atoll Of all the luxurious lairs in the turquoise-fringed, white sanded islands of the Maldives, Cheval Blanc Randheli is the most elegant. Designed by Jean-Michel Gathy, the 45 villas, some over water, others lining the beach, brim with bespoke, artistic details under thatched, cathedral-like, roofs.

Coco Privé, Kuda Hithi Island One of the world’s most exclusive and expensive private islands, Coco Privé has become a favourite amongst Hollywood celebrities and royalty. A tremendous feat of classic design and modern architecture, the result of a successful collaboration between the Coco Privé team and the award-winning architect, Guz Wilkinson. Coco Privé is a little slice of tropical seclusion.

One&Only Reethi Rah This award-winning resort, a favourite among A-listers, offers guests the opportunity to soak up expansive and luxurious living in an extensive collection of beach and water villas, setting the benchmark for resorts. Experience 8 incredible restaurants with creative dishes from across the globe inspired by produce from the surrounding oceans and the resorts own organic gardens.

Seychelles The Seychelles is made up of 115 islands dotted throughout the Indian Ocean, just off East Africa, and home to numerous beaches, coral reefs and nature reserves, as well as rare animals such as giant Aldabra tortoises, the Seychelles is a breath-taking destination (and it’s only a short 4.5 hour flight from the United Arab Emirates).

Le Bistro Positioned just opposite the Botanical Gardens and nestled on the outskirts of the capital Victoria, lies Le Bistro. Using the finest local and international produce Le Bistro serves breakfast and lunch. Run by the Seychelles’ premier supermarket, Le Bistro offers a convenient dining option with the best produce at the most reasonable of prices.

The climate is relatively warm throughout the year with temperatures rarely dropping below 24°C or rising above 32°C. All but the remotest southern islands lie outside the cyclone belt making Seychelles a year-round destination for beach lovers.

Bravo Overlooking the marina at Eden Island, Bravo provides an enjoyable dining experience. Serving mostly Italian food this open-air restaurant is a great place to relax, enjoy a meal or a few beverages and watch the world go by.

A large amount of the annual rainfall falls during the months of December to February compared to other months. The average number of rainy (days with 1 millimetre or more rainfall) in

Accommodation

MAIA Luxury Resort & Spa Discover a new kind of restorative luxury escape on the oldest December, January and February are 18, 17 and 11 days respectively. islands in the world. Thirty acres of forest-garden fringed by It is also fairly cloudy at times during those months and therefore porcelain-white sand is the setting for 30 private villas, each with less sunshine. The weather is hottest from December to April, and dedicated butler attention. This private peninsula on Mahé in the the humidity is high - often 80% or higher. The months of May to Seychelles is defined by a philosophy of Whatever, Wherever, October bring drier, cooler weather, and livelier seas - particularly Whenever dining. on south-eastern coasts.

North Island Seychelles Set foot on your own private island in the Seychelles. Infinite, Dining exclusive space where the embrace of lush tropical palms and Chez Plume At the gastronomic delight known as Chez Plume, named after the giant granite peaks dwarf your presence with their drama. With just 11 villas on this property, your footprints will be the only late former owner who created the concept more than 25 years evidence on the Island’s vast, untouched beaches. ago, the restaurant continues his legacy with very specially prepared and imaginative local and international cuisine. Famous Fregate Island Private for, Chouchoute Salad, a locally grown vegetable close to the Disappear from the world at this conservation sanctuary family of the gourd, Crab Giraffe in Ginger, Curry of Crab Giraffe, surrounded by sapphire seas. Fregate Island Private is a mini Soup of Carcassaille, a famously rare local rock crab, and the Galapagos in the Seychelles, with just 16 secluded Villas amidst iconic desserts of Passionfruit or Coconut Soufflé. three square kilometres of pristine nature.

January | 33

Cape Town Our number three spot goes to Cape Town. Cape Town is a port city on South Africa’s southwest coast, on a peninsula beneath the imposing Table Mountain. Slowly rotating cable cars climb to the mountain’s flat top, from which there are sweeping views of the city, the busy harbour and boats heading for Robben Island, the notorious prison that once held Nelson Mandela, which is now a living museum.’

Cape Town is known as a great holiday destination year-round, a place where neither season really experiences extremes of temperature, thanks to prevailing winds. The summer months are from December to February. The days are generally warm to hot and dry, but the humidity is low. While winters are from June to August and tend to be wet and cool. Cape Town is without a doubt the foodie capital of the country, and if it is fine dining you’re after the Mother City is unbeatable. Here are our picks of the best restaurants in Cape Town for that special culinary experience.

Dining Aubergine Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food, and classic service. One of Cape Town’s best restaurants, Aubergine serves timeless dishes with Eastern and Western influences combining seasonal flavours with local ingredients.

The Test Kitchen Be sure to book in advance, and we mean months in advance as The Test Kitchen is one of the most in demand restaurants in South Africa. The Test Kitchen, as its name implies, affords renowned Chef Luke Dale-Roberts the opportunity for maximum innovation as a chef, the dishes are a pure reflection of his creativity with flavours and ingredients.

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Wolfgat Drawing inspiration from the surrounding landscape and its dramatic seasonal transformation, Kobus van der Merwe’s signature Strandveld food menu comprises of a series of tasting dishes presented in seven courses. Sustainable seafood, local lamb and venison, and seasonal veldkos are featured, enhanced by wild herbs, seaweeds from the local rock pools and pickings from the garden.

Accommodation Tintswalo Atlantic Tintswalo Atlantic is a 5 star, award-winning boutique lodge nestled at the base of the ocean-facing Table Mountain National Park. Sitting at the foot of Chapman’s Peak, the lodge is perched on a pebbled beach and enjoys panoramic views of the picturesque Hout Bay harbour, the dramatic Sentinel mountain peak, the Atlantic Ocean and beyond.

Ellerman House Cape Town’s most exclusive hotel, Ellerman House encapsulates the grandeur of a bygone era while embracing all modern life’s creature comforts. With only 13 individually-styled bedrooms, attention to detail and personalised service reigns.

21 Nettleton Nestled against the slopes of Lion’s Head, this private boutique hotel is located in one of the finest positions in Clifton. A mere 10 minutes away from Cape Town’s legendary Victoria and Alfred Waterfront, Table Mountain and the city centre, yet a serene oasis removed from the hustle and bustle of city life. The ambient sound of the waves, uninterrupted coastal views, pristine natural landscape and grandiose sense of space are prompts for an unforgettable experience.

Tokyo At number four is Japan’s capital city Tokyo. Japan’s capital and the world’s most populated city has over 13 million people in the official metropolitan area alone. Today, Tokyo is one of the 10 most visited cities in the world, offering an unlimited choice of shopping, entertainment, culture and dining to its visitors.

The average temperature in Tokyo is 16°C, August being the hottest and January the coldest. There’s about 20°C difference between summer and winter. There are four distinct seasons, mild spring and fall, hot summer and winter with a few snowfalls.

With over 200 restaurants that hold Michelin stars, Tokyo lays claim to more stars than any other city worldwide. Many of these restaurants have the accolade of three stars to their name, providing visitors to the city with a wealth of exceptional gastronomy to seek out. This exemplary cuisine naturally comes at an elevated cost; bringing together premium ingredients with Japanese culinary traditions and plenty of atmosphere.

and brilliantly directs the kitchens of this château. Guests will enjoy a menu full of flavors covering Joël Robuchon’s great classics elaborated with the best products of the moment.

Quintessence Every plate offered at Quintessence respects the quality and potential of each product and ingredient. As such, the restaurant offers no prefix menus. Lunch and dinner menus are “menu carte blanche” (Chef’s selected menu), based on fresh seasonal products that are available at the market. What guests are served changes daily, making no two meals ever the same.

Accommodation

Dining

Andaz Tokyo Toranomon Hills Located between Tokyo Tower and the Imperial Palace, the hotel is perfectly situated to offer ease of access to key locations, including the Ginza shopping district, Tokyo Station and various cultural attractions. The hotels array of restaurants and bars display Japan’s vibrancy and deliver unforgettable dining experiences by using fresh, seasonal and local produce.

Ishikawa This three-Michelin-starred restaurant is so difficult to find that staff are known to find and escort lost guests. Ishikawa has 4 private rooms and 7 counter seats ensuring that every guest gets a fabulous dining experience. Ishikawa does not have a fixed menu, Chef Ishikawa prepares 9 to 10 dishes for each guest, these dishes change daily according to the customer and seasonality of the produce.

The Ritz-Carlton Tokyo Located at the heart of the downtown Roppongi area in Tokyo’s tallest building, the 53rd-storey Ritz-Carlton offers elegant luxury high above Tokyo’s busy streets. It features an indoor pool and 8 dining options. Rooms at the Tokyo Ritz-Carlton offer breath-taking views of the Shinjuku area, the Imperial Palace or Mount Fuji.

Joël Robuchon Right in the neighborhood of Yebisu, stands a French “Château” rebuilt stone by stone in homage to Moulinsart, which is Le Restaurant de Joël Robuchon. To its head, a French chef Alain Verzeroli who was fascinated by his encounter with Joël Robuchon

Mandarin Oriental Tokyo Mandarin Oriental offers 5-star luxury in the historical Nihonbashi area. Among the hotel’s 9 dining options is one-Michelin Starred, Tapas Molecular Bar, with only eight seats, the restaurant offers an exclusive dining experience celebrating the art of innovative molecular cuisine.

January | 35

Bali Located in the central part of Indonesia, Bali has proven to be a popular tourist destination over the past few years. Travellers can enjoy jungle views one day and white sandy beaches the next. The allure of Bali always makes us interested in exploring every corner.

Restaurant Locavore It is no wonder this intimate Ubud restaurant boasts a Michelin star. Offering a range of unique dishes that cannot be found elsewhere, chefs have created a distinctive blend of flavour profiles that one would not think to put together. Paired with exquisite plating, Restaurant Locavore’s sustainable and eco-friendly concept also deserves to be highlighted.

Foodies will be spoilt for choice as there are thousands of restaurants in Bali where top local and international cuisine can be found, especially in Kuta and Seminyak on the Southside of the Accommodation Island and in the rice-field surrounding Ubud. Bali has become a Mandapa, a Ritz-Carlton Reserve melting pot of cultures with many tourists staying to set-up their Designed to represent at Balinese ‘village,’ (it even has its own own restaurants. rice paddy and farmers), there is no reception. Rather, you are met by your butler, or patih (the king’s right-hand man) and taken to If you are vegan or vegetarian you will be spoilt for choice as over your ‘house’. Design elements boast vivid murals, Balinese prints recent years there has been an influx of these restaurants popping and sustainably-built Balinese furniture. The riverside spa has six up all over Bali, contributing greatly to Bali’s success as a wellness treatment rooms (for four couples), a yoga room and a separate retreat. vitality pool.

Dining Merah Putih Here Indonesian classics are served alongside old recipes that have been reinvented. Matching the restaurant’s graceful interior, with a translucent ceiling and glass walls, the impressive food tastes as good as it looks. Located in the fine dining hub of Petitenget, Merah Putih has established itself as one of the best restaurants in Bali.

Mozaic A blend of French cooking techniques and Balinese recipes and ingredients makes Mozaic one of our top picks. This unique blend of French and Balinese promises guests a unique dining experience unavailable anywhere else. Situated in Ubud, this restaurant is located amongst the breath-taking lush hills, dine outdoors and dine over the dense palm trees.

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Four Seasons Resort Bali at Sayan The Four Seasons Sayan bowls you over from the moment you cross its sky-bridge entranceway. The grounds are expansive and utterly enchanting, thick with red palms, pink frangipani trees, and blasts of ruby-coloured bougainvillea. Scattered around the sprawling grounds are 60 spacious suites and villas, all of which come with splendid rice terrace and tropical forest views.

The Bulgari Resort Bali The resort is home to grand thatched villas, each with gaspworthy Indian Ocean views, and outdoor living rooms and plunge pools from which to soak it up from. The spa has sea-view treatment rooms, a pretty infinity pool is perched on the cliff-side, and a boulder-studded patch of beach can only be reached by riding the hotel’s private funicular 100 meters down the mountainside.

Greece Greece is a country in south-eastern Europe with thousands of islands throughout the Aegean and Ionian seas. Often referred to as the cradle of Western civilization, Greek historical sites are as inspiring today as they were in ancient times. Greece is also known for its beaches, culture, food, and hospitality, from the picturesque Santorini to the party resorts of Mykonos.

Dining is a ritual in Greece. Home to plenty of taverns and restaurants tourists are never short of where to enjoy hearty meals.

You will find traditional taverns everywhere in Greece, from rural villages, to coastal towns and from isolated islands to bustling cities.

Look past the traditional taverns and you will also find many exceptional restaurants that serve both Greek and Mediterranean dishes. From gourmet, to ethnic, high-end to budget, Greece has a great variety of restaurants for all tastes.

Hytra Perched on the 6th floor of the striking Onassis Cultural Centre, Hytra, in all its glory offers mesmerizing views out over Syngrou.

Classic Greek recipes are reimagined and executed in a modern manner. You will be hard pushed to find another restaurant in Athens that delivers impeccable dishes and perfect service.

Accommodation Perivolas Perivolas, the hotel that put Oia on the map and spawned countless imitators. The infinity pool is the stuff of Instagram dreams. The charming and intimate Perivolas Lifestyle Houses is the ultimate in the relaxed and elegant simplicity of island living.

Combining breath-taking views with the luxury of absolute tranquillity, beautiful architecture, warm hospitality, excellent cuisine and an inspiring land and seascape.

Hotel Grande Bretagne A local institution, this is the grande dame of Athenian hotels.

Whenever heads of state and Hollywood stars come to the Greek Dining capital, this is where they stay. Glamorous rooms, gracious Botrini’s A stone throw away from the centre of Athens, Botrini’s is a keenly service, an opulent spa and superb rooftop dining have earned run, ultra-modern restaurant. The main dining room offers views of the ‘GB’ a place among the world’s best hotels. With breath-taking views of the fabled Acropolis, regal Syntagma Square and the the chefs at work. The owner-chef is Greek-Italian and hails from Parliament, lush Lycabettus Hill or the original Olympic Stadium.

Corfu, expect dishes to be creative, flavourful, and haling ingredients from the local area.

Delfino Blu Boutique Hotel On the northern edge of Ágios Stéfanos Avliotón, Delfino Blue Spondi Boutique, with its gourmet restaurant, faultless service, and Located in Athens, Spondi offers an intimate dining experience intimate interiors, is popular with independent travellers. with two delightful courtyards and two charming dining rooms Combining luxury with natural living, Delfino Blu Hotel in Corfu making it perfect for a romantic evening. The restaurant focuses is the ultimate place to indulge in relaxation and embrace slow on top quality seasonal ingredients, used in an imaginative living, away from the stress of everyday life. Fully equipped with manner with modern French influences. all the modern amenities and boasting a perfect location on the sandy beach of Agios Stefanos in Corfu, Delfino Blu will introduce you to a whole new approach to luxurious accommodation.

January | 37

Exploring The New Stylish ME Dubai

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January | 39

The 5-star property is the only hotel in the Middle East to be fully designed both inside and out by the late Dame Zaha Hadid. It is located in her mesmerizing The Opus development by Omniyat, in the heart of Dubai’s Business Bay district. ME Dubai is also the first ME by Meliá Hotel in the Middle East, and in keeping with the personality-led ethos of the brand it plans to become the social hub of Dubai’s dynamic cultural scene. A focus of the hotel will be on its world-class F&B mix with Executive Chef, James KnightPacheco at the helm, showcasing an array of sophisticated dining venues; Deseo, Botanica and The Atrium by Zaha Hadid, followed by the largest nightclub space in Dubai.

The Atrium by Zaha Hadid. A perfect place for impromptu meetings, lights snacks, morning pick-me-ups or Afternoon Tea. Here we enjoy a few petit four along with our coffee and admire the architecture.

After a swift check-in we are shown to our room. The room offers stylish interiors boasting clean lines and minimalist decor. The bedroom features one large double bed, a work desk, and a small seating area. The bathroom has a separate restroom, large bathtub, and opulent walk-in shower. Although minimalistic the room is very warm and welcoming with crisp whites and low lighting.

Before making our way to Deseo we decide to stop by Botanica for a pre-dinner beverage. Enclosed off from the lobby area, Botanica offers a hidden bar serving a selection of stylish beverages dedicated to hand-crafted and specialty mixers that are elevated with an array of freshly cut herbs and botanicals, adding a touch of sensory showmanship. An edited menu of light bites sits perfectly alongside the innovative selection of infused beverages. Offering a sophisticated yet whimsical experience, Botanica is the ideal place for evening catch ups with friends and colleagues.

At the heart of The Opus by Omniyat, Zaha Hadid’s trademark designs flow boldly through the spectacular lobby area known as 40 | Dining and Nightlife Middle East

The Atrium by Zaha Hadid is open throughout the day with an exciting program of performances from sunset. Guests can also enjoy the modern music flowing with a line-up of in-house entertainment featuring Resident DJ Shezad K, live music by SaxoKid and a performance by Ramon Kailani, paying homage to the brand’s Spanish roots.

After a relaxing start to the evening, we make our way to Deseo.

Currently the place to see and be seen, Deseo is a South American inspired contemporary urban terrace, restaurant, and lounge.

Situated beside the modern rooftop pool overlooking the glittering Dubai skyline, the venue brings a little slice of Latin American charm, sophistication and fun where guests can encapsulate themselves in the stylish surroundings and indulge in the Latin inspired exotic cuisine.

Providing an ultimate pool escape for the sun seekers during the day, guests can lounge by the glistening pool and enjoy an authentic mix of bespoke beverages paired with eclectic bites.

In the evening, as the sun cascades throughout the terrace, the soulful experience is heightened. Guests can kick-off their evening with a delectable ‘bebida’ as the lights dim, the ambience transforms, bringing live music by resident DJ Shehzad K for a sensational evening of lounging and playful fun.

We try a few nibbles from the menu, but we do look forward to returning and experiencing what Deseo fully has to offer.

Next morning, we are up bright and early for breakfast at Central.

Exuding a cosmopolitan vibe with a Mediterranean flair, Central is the hotel’s signature restaurant offering a curious palate of Spanish flavours served with a modern twist creating a truly distinctive dining experience. But for today it is our breakfast location serving a range of tempting ways to start the day, our advice is opt for the Pancakes.

From contemporary South American inspired cuisine at the poolside-chic Deseo, to iconic Afternoon Teas at The Atrium

by Zaha Hadid, guests at ME Dubai will have exclusive 24-hour access to world-class cuisine.

Overall ME Dubai is a welcome addition to Dubai’s hospitality scene. With The Maine Oyster Bar and Grill and Roka by Zuma With bursts of greenery and the mesmerizing Dubai skyline, Deseo already at the hotel we are excited to see what other F&B’s ME offers the perfect opportunity to be in the social core of the city.

Dubai has planned for the future.

ME Dubai, Business Bay, Dubai, +971 4 525 2500 January | 41

Best Restaurants For Vegan Dining We list the best places to enjoy a plant-based dining experience

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January | 43

Abu Dhabi

Punjab Grill With a talented culinary team Punjab Grill offers one of the largest and (in my opinion) tastiest range of vegan food in Abu Dhabi.

Tuck into a stater of Watermelon, Sprout Chaat, Mint and Tamarind, mains of Tofu Massaman Curry with Pandan Rice and finish with a Dense Chocolate Cake dessert.

Venetian Village, +971 2 449 9839

Sontaya A beautiful restaurant at The St. Regis Saadiyat Island Resort, set amongst a series of floating pavilions that look out to the beach and across the turquoise Arabian Gulf. Sontaya offers a dedicated vegetarian menu with plenty of vegan options, enjoy Green Papaya Pachaylen Salad, Tofu Curry, and Vegetable Fried Rice to name a few.

One of the first restaurants in Abu Dhabi to have launched its The St. Regis Saadiyat Island Resort, +971 2 498 8888 own dedicated vegan menu this Thai gem has remained a firm favourite. Highlights include Steamed Rice Dumpling with Taro COYA Abu Dhabi and Vegetable Soya Sauce, Deep Fried Crispy Tofu with Sweet Famed for its Peruvian cuisine COYA has adapted its colourful Tamarind Sauce and Peanut and Wok Fried Tofu with Cashew and flavourful Latin American fare to the plant-based movement.

Nuts and Chili.

Recreating some of its much-loved dishes for vegans and Anantara Eastern Mangroves Abu Dhabi Hotel, +971 56 503 5121 vegetarians to enjoy, think tableside Guacamole and Portobello Mushroom Skewers.

Villa Toscana COYA Abu Dhabi, +971 2 306 7000 If you are craving Italian cuisine check out Villa Toscana. The menu offers Classic Minestrone Soup, Gluten Free Spaghetti with Sole Rocket Pesto and Walnuts and Gluten-Free Pennette Puttanesca A relatively new restaurant, Sole is located in Conrad Abu Dhabi Etihad Towers. The team here have been quick to adapt the menu style with Tomatoes, Olives, and Capers.

The St. Regis Abu Dhabi, +971 2 694 4444 to their plant-based following. The wholesome menu includes Tuscan Soup, Fennel Bulb and Rocket Salad, Orecchiette Pasta, Rosewood Abu Dhabi and an Eggplant and Chickpea Polpette.

Rosewood has gone all out with its vegan options from special Conrad Abu Dhabi Etihad Towers, +971 2 811 5555 Vegan Vibes nights to Vegan Afternoon Tea. Whatever you are in the mood for Rosewood is likely to have it in a dedicated vegan Hoi An menu or a vegan option.

One of Abu Dhabi’s most popular go to places for great vegan dining Hoi An at Shangri-La Qaryat Al Beri, offers a range of vegan Rosewood Abu Dhabi, +971 2 813 5550 Vietnamese flavours. Be sure to speak to chef for any questions or concerns, the team here are well versed in vegan requirements.

Shangri-La Qaryat Al Beri, +971 2 509 8555 44 | Dining and Nightlife Middle East

Dubai

extended their creativity to create a unique and extremely tasty dedicated vegan menu. Vegan menu highlights include Baked Roasted Beetroot Salad, Candy Walnuts with Beetroot Puree, Pumpkin Risotto, Wild Mushrooms with Pumpkin Oil and KFC Akira Back Dubai Hands down this is our go-to place for the best vegan food in town. Korean Fried Cauliflower.

InterContinental Dubai Marina, +971 4 446 6664 With over 23 dishes on their dedicated vegan menu Akira Back sets the standard for vegan dining in Dubai. Our favourite dishes include AB Tacos, Creamy Spinach Salad, Spider Rolls, Truffle Rice Akiba Dori Clay Pot, and Eggplant Miso to name a few. The menu is large and Japanese Street Food gets a vegan twist at this cool and trendy venue. Located in Dubai Design District, Akiba Dori offers a range diverse which means you will not be stuck eating the same dish of tasty plant-based street food from Maki Rolls, Tofu Salads, and every time you visit. a pizza adequately named The Vegan.

W Dubai – The Palm, +971 4 245 5800 Dubai Design District, +971 4 770 7949 Indochine LPM Restaurant & Bar A favourite with New Yorkers and world travellers since its Another one of our favourite restaurants La Petite Maison offers opening in 1984, Indochine is a timeless classic that combines consistent quality produce and remarkable service. We stylish ambience, tropical décor and exotic French Vietnamese understand that French cuisine does not historically lend itself to cuisine. Its vegan dishes range from Pomelo Salad, Crispy vegan dining however that hasn’t deterred the team at LPM Eggplant and Ca Ri Chay (Vietnamese Curry). making introductions to its menu such as Quinoa and Lentil Gate Precinct Building 3, DIFC, +971 4 208 9333 Salads.

DIFC, Dubai, +971 4 439 0505 Il Borro Tuscan Bistro Frequently referred to as ‘The Best Restaurant in Dubai’ this The Duck Hook Jumeirah Al Naseem restaurant was one of the first to launch its If you think vegan dining is all about salads and tofu, think again! own vegan menu. Highlights of the menu include Tuscan The Duck Hook serves up the best Vegan Roast in Dubai. The Spaghetti, Aubergine Parmigiana with Vegan Béchamel and larger-than-life dish comprises of a Mushroom and Beetroot Risotto. Want to finish with something sweet? Try the Vegan Vegan Patty, Braised Red Cabbage, Olive Oil Roasted Potatoes, Chocolate Tart.

Roasted Root Vegetable and Vegan Gravy. If that doesn’t have Jumeirah Al Naseem, +971 4 275 2555 you drooling check out the Vegan Bangers and Mash. Leave room as they also have a selection of vegan desserts available.

Marina Social Dubai Hills Golf Club, 800 666 353 Upon our last visit we were surprised to learn that this popular Dubai Marina restaurant not only offers a range of tasty vegan dishes, but that British Chef Jason Atherton and his team have January | 45

Hilton Dubai Jumeirah Beach We want to highlight the hotel as a whole, at the end of 2020 all its restaurants, BiCE, Trader Vic’s, Mango Tree and Wavebreaker added vegan dishes to all their menus.

Hilton Dubai Jumeirah Beach, +971 4 318 2319 Nassau Nassau is the latest restaurant from the popular Chef Silvena Rowe, taking diners on a culinary tour of the Mediterranean.

Drawing on Rowe’s eclectic European-Arabian heritage, diners can expect modern dishes such as Vegan Greek Salad, Iceberg Wild Green Leaves Salad and Smoked Aubergine and Cherry Tomatoes.

Jumeirah Golf Estates, +971 4 360 1816

Ronda Locatelli Boasting one of the largest vegan menus in Dubai, with over 40 dishes, Ronda Locatelli proves that fine dining can mean vegan dining. Try everything from the pizza, pasta to salad, you won’t be disappointed.

Atlantis, The Palm, +971 4 426 2626

Bounty Beets Boasting delicious organic, gluten-free and vegan options, Bounty Beets promotes wellness through healthy eating, going green, and inspiring a positive community overall. Vegans can indulge in fun dishes like, ‘Mr. Rice Guy’, Sticky Rice, Edamame, Sweet Corn, Seaweed, Avocado, Carrot, Cucumber, Baby Radish, Scallion, Sesame Garnished with Spicy Mayonnaise and ‘Bunbelievable’, BOCA Sesame Bun, Beyond Plant-Based Burger Patty, Chipotle, Tomato, If you mention BOCA to any vegan in Dubai the first thing they will Onion, Lettuce, Cheddar Cheese served with Cajun Sweet Potato say is, ‘try the Vegan Paella’ and it’s the perfect recommendation. Fries.

Made with mixed local Vegetables, local Herbs, Black Garlic Aioli Le Meridien Mina Seyahi Beach Resort & Marina, +971 4 511 7373 and Bombita Rice, you’ll get a mmm with every bite.

Gate Village 6, DIFC, +971 4 323 1833 The Eloquent Elephant Renowned for its delicious pub-grub, The Eloquent Elephant The MAINE Land Brasserie recently revamped its menu to appeal to plant-based customers.

From light bites such as the Lentil Salad, perfect for lunch, or Highlights include, Vegan Meat Tacos, shredded Soy curls and beautifully plated dishes like the Beetroot Tartare to hearty meals Avocado Cream and Veganuary-Vegan Inspired Curry. like the No Meat Short Rib, Maine offers a dedicated section of the Taj Dubai, +971 4 438 3131 menu to its plant-based offerings.

Business Bay, +971 4 577 6680 Tom&Serg Vegans are spoilt for choice as Tom&Serg offers a range of vast Miss Tess and tasteful vegan dishes. Start your day with Gluten-Free The dedicated vegan menu will ensure you don’t leave Miss Tess Granola, an Acai Bowl, or Avo On Toast. If it’s a main dish you are feeling hungry. Choose from Veggie Gyoza, Mixed Vegetable after the Vegan Buddha Bowl is a must, wash it all down with a Tempura, Tao Dumplings, A Very Corny Salad, Tofu and Green Totally Tropical Smoothie.

Soup and much, much more!

Al Quoz, +971 56 474 6812 Taj Dubai, +971 50 498 8505 46 | Dining and Nightlife Middle East

Sushi takes the spotlight every Saturday at Teatro Saturdays at Teatro are all about one thing, Sushi!

Join us from 6pm and choose from 2 amazing sushi selections featuring a wide array of your favourites from sashimi to maki rolls.

Regular selection AED195 per person Upgraded selection AED250 per person Also, enjoy amazing deals on our vine selection when you enjoy the sushi promotion with bottles starting from AED150.

Only at Towers Rotana Dubai For reservations, call +971 (0) 4 343 8000, email fb.towers@rotana.com or visit www.rotana.com Towers Rotana, Sheikh Zayed Road, P.O. Box 30430, Dubai, U.A.E., T: +971 4 343 8000, F: +971 4 343 5111, towers.dubai@rotana.com

Park Hyatt Abu Dhabi Hotel And Villas

48 | Dining and Nightlife Middle East

January | 49

Park Hyatt Abu Dhabi Hotel and Villas is a 5-star luxury beach resort, nestled along the pristine beach of Saadiyat Island, Abu Dhabi, just 25 minutes from Abu Dhabi International Airport and 10 minutes from Abu Dhabi’s popular Corniche. The resort lies on a vast stretch of environmentally protected white sandy beach adjacent to Saadiyat Beach Golf Club.

Park Hyatt Abu Dhabi Hotel and Villas boasts 306 spacious guestrooms with private balconies, including stylish suites and private villas featuring open-air plunge pools with magnificent ocean, garden or golf course views.

The resort offers a selection of elegant restaurants serving an array of cuisines which are nothing short of spectacular, guests can savour fresh flavours and local delights, all thoughtfully sourced and carefully created by the team of culinary experts at Park Hyatt Abu Dhabi Hotel and Villas restaurants and bars.

For our visit, we check into Park Hyatt Abu Dhabi Hotel and Villas Private Beach View Villa. This villa is located within the stand-alone villas of the hotel and measures approximately 120 square meters. The Private Beach View Villa boasts two restrooms, walk in closet, a large bedroom, a separate living room, kitchen, an enclosed terrace with an outdoor shower, another larger terrace with a private plunge pool, sun loungers and stunning views of the Arabian Sea and Saadiyat Beach.

As you enter the Private Beach View Villa you walk into the open plan living room which features a large L shaped sofa, an armchair, dining table and chairs, writing desk with internet access, Bluetooth player, 42-inch LED TV, and a DVD player.

The bedroom, which is separate to the living room, features an open-plan marble bathroom including dual vanity sinks, a Hans Grohe walk-in rain shower, and deep-soaking stand-alone bathtub with plush bathrobes and Le Labo signature bath True to the Park Hyatt brand, Park Hyatt Abu Dhabi Hotel and products. Just off the bathroom you will find a door that leads you Villas offers understated luxury and gracious service in an intimate to your own private outdoor shower. sanctuary, offering guests an experience that is distinctly inspiring. This exclusive sanctuary also features a luxurious spa, If this isn’t impressive enough wait until you see the private leisure pools, a dedicated adult only pool, tennis courts and a outdoor terrace, this boasts a large day bed, outdoor patio set, a fitness centre. relaxation area, private plunge pool and did we mention the 50 | Dining and Nightlife Middle East

spanning ocean views? If we were to call this Private Beach View Villa magnificent that would still be an understatement. It’s no wonder so many celebrities choose to stay here.

We are shown to our private changing area. The whole area has been sanitized and the therapists are wearing face masks as well as face shields, very reassuring.

Breakfast outdoors on the terrace is an absolute treat. I enjoy a range of Mediterranean favourites such as, Warm Breads, Olives, Smoked Salmon, Cheeses and Cured Meats whilst my companion opts for a more American style breakfast and enjoys Pancakes with Maple Syrup. Breakfast is completed with warm Pastries and a selection of Juices, Teas and Coffee.

The therapists are very professional and make us feel comfortable throughout the treatment. The massage is soothing and calming, and the deep tissue work on our muscles results in us feeling much more limber. The treatment beds are extremely comfortable and add to the experience.

Before departing the tranquil Park Hyatt Abu Dhabi Hotel and Villas we decide we cannot resist a trip to the spa. The Atarmia Spa is located just to the side of the lobby making it easily accessible. The spa features yet another pool for guests to enjoy, slightly hidden this is the place to go if you want a pool all to yourself.

From the moment you arrive, to the moment you check out, be prepared to be treated like a VIP. The service, atmosphere and the cleanliness of the hotel is exceptional. Attention to detail is evident in all aspects of the hotel and our overall experience was fantastic. The Private Beach View Villa is highly recommended, with your very own private plunge pool and stunning ocean and beach views, be sure to book a visit and experience what it’s like to live like a star at the stunning Park Hyatt Abu Dhabi Hotel and Villas.

We opt for the 60-minute Decadence Massage priced at AED 630. The Atarmia signature massage is a massage of the entire body using a combination of various techniques and signature oil. Park Hyatt Abu Dhabi Hotel And Villas, +971 2 407 1234 The massage is designed to melt away muscular stress, release tension, and leave guests with a radiant glow. As we enter the treatment room the room is dimly lit and smells sensational.

January | 51

New Spanish Restaurant Lola

52 | Dining and Nightlife Middle East

Brand-new dining concept, Lola Taberna Espanola, a partnership between Sunset Hospitality Group and The First Group, has launched at TRYP by Wyndham, Al Barsha, Dubai.

The taberna will offer the finest and largest selection of Spanish Charcuterie in Dubai alongside a host of Spanish beverages, perfect for a lazy afternoon enjoying a selection of tapas and perfectly suited to highlighting the cuisine. Should patrons wish Transporting patrons to the lively streets of Andalusia in the south to indulge in something special, the Arroz Caldoso De Bogavante, of Spain, the home of Lola Flores, flamenco, icon and inspiration made with perfectly cooked Lobster and accompanied by ‘juicy’ behind the venue, Lola will take patrons on a culinary journey Rice, is an authentic dish not to be missed. across the Iberic peninsula. From the world-renowned Paella originating from Valencia, the crumbly Manchego Cheese from With food cooked from the heart and music sang from the soul, the county’s central region, to Patatas Bravas from Madrid, Lola’s Lola emulates long Spanish family lunches that unfurl into menu pays homage to the greatest dishes and produce Spain has dinners. As the sun sets and evening flows into night, the to offer. atmosphere at Lola’s slowly evolves. Guests will enjoy the gradual transformation of the modern dining taberna into an exciting and Lola, through its Spanish cuisine, aims to become a pillar of the lively hangout that will keep them thoroughly entertained, until city’s restaurant scene, a place where Spanish nationals can have closing time. a taste of home, a local to the bustling Dubai community craving ‘Gambas Al Pil Pil’ (Spanish prawns) with a traditional Spanish The taberna has put meticulous attention to the food and drinks beverage, but more so, a vibrant social hub where everyone is as it has in the design of the space. Lola is dotted with a mix welcome to sample Spanish delicacies, have a good time and say of low and high tables, hanging Spanish meats, Spanish ‘Hola’ to the weekend. beverages on display, a mix of wooden and Mediterranean tile floors in addition to elegant red banquettes. A beautifully January | 53

designed terrace, the perfect setting to enjoy a tasty meal al fresco, completes the picture.

Overseeing Lola is the Spanish duo, Lloy Rubio, and Chef Daniel Delgado. With more than twenty-five years combined experience managing bars and restaurants, Lloy will expertly run both the front and back of house at Lola, whilst Chef Daniel Delgado, creator of the exciting menu, will be in charge of the kitchen.

From the bustling streets of Barcelona to the ancient port of Cádiz, where the Andalusian icon Lola Flores was born, Lola pays tribute to Spanish cuisine and culture in a casual, contemporary, and relaxed taberna-style atmosphere.

Highlights of the menu include, Patatas Bravas, Andalusian Style Calamari, Tuna, Avocado Tartar and Dried Corn, Octopus and Squashed Potatoes, Free-range Baby Chicken and Romesco and the famed Arroz Caldoso de Bogavante (Lobster Juicy Rice).

Leave room for dessert and enjoy authentic Spanish Churros with Chocolate.

Lloy Rubio comments: ‘The opportunity to open an authentic Spanish taberna that resonates with guests of all ages is hugely exciting. Lola’s DNA, the chef, the team, menu and the music are Located at TRYP by Wyndham Barsha Heights, Lola offers a all authentically Iberic. At Lola we wish to celebrate the very best of our culture and share our passion for great food in a fun, vibrant true taste of Spain here in Dubai. Enjoy tasty tapas and Spanish favourites, delicious drinks, and friendly service. environment.

Chef Daniel Delgado adds; “We look forward to welcoming fellow Opening hours are Sunday to Thursday, 5.00pm to 1.00am, Spaniards, tourists and the wider Dubai community alike. Our aim Friday and Saturday, 1.00pm to 2.00am. is to become a local hangout for guests, renowned for its fantastic Spanish food, flavoursome drinks, and amazing atmosphere.”

Lola, TRYP by Wyndham, Dubai, +971 4 247 6688 54 | Dining and Nightlife Middle East

EXPERIENCE DUBAI’S PREMIUM STEAKHOUSE Located high on the 68th floor of the world’s tallest 5-star hotel, the award-winning Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in an elegant, yet modern ambience.

Enjoy a sophisticated brunch in lofty heights and dine on succulent Prime steaks or fresh vegetarian dishes while you overlook Dubai’s glistening skyline.

Every Friday from 1pm until 4pm | AED 345 per person, including house beverages.

JW Marriott Marquis Dubai | Sheikh Zayed Road, Business Bay | T +971 4 414 3000 JW Marriott Marquis Dubai I JWDubaiMarquis I Prime68DXB I jwmarriottmarquisdubailife.com