Dining & Nightlife Middle East | Edition 6 | November 2019

EDITION 6 | NOVEMBER 2019

Akira Back, A Rising Star

REV UP YOUR RACE WEEKEND Steal the scene and live it up trackside at the soon to launch W Abu Dhabi – Yas Island, the Official Event Supporter of the Formula 1TM Etihad Airways Abu Dhabi Grand Prix.

For reservations wrevup.com/F1 02 656 0600 Š2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.

EDITION 6

Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC

Editor’s Note

Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae

Middle East Sales Office Dear Foodies, In this edition of Dining and Nightlife Middle East I interview rising star, Akira Back. Michelin star chef, restaurateur and television personality, with twelve restaurants in the pipeline, read what Akira Back, an unstoppable force of culinary finesse, had to say to me when I caught up with him at his restaurant Akira Back, located at W Dubai – The Palm.

Courtney Brandt visits the recently opened 3BK restaurant, Armani Hotel’s latest luxury offering and the first independent dining outlet at the luxury hotel. Courtney also ventures to the newly launched La Piscina at Palazzo Versace Hotel, Dubai for a day of poolside dining.

Michael Hine CEO michael@diningandnightlife.ae

Graphic Design Wayne Smart info@diningandnightlife.ae

Contributors Courtney Brandt

The team and I visit The St. Regis Saadiyat Island Resort, Abu Dhabi, as it cements its mission as the best dining destination in Abu Dhabi with the latest addition of renowned London restaurant MAZI. We review this new Greek restaurant and all it has to offer.

Another great dining experience this month which deserves to be highlighted is Ray’s Grill, located at Jumeirah at Etihad Towers, Abu Dhabi, we enjoy one of the best dining experiences this year.

From Bahrain we experience the Sweetest Brunch at the bustling Le Meridien City Centre Bahrain and check out Executive Chef Claudio Dieli’s new Mediterranean Food Adventure menu at Jumeirah Royal Saray Bahrain.

Looking for a relaxing getaway? We would highly recommend The Abu Dhabi EDITION. Check out our full review as we experience rooms, spa and dining at The Abu Dhabi EDITION.

Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae

For the latest foodie news visit www.diningandnightlife.com Culinary Regards

Leanne Smart Leanne Smart | Middle East Group Editor Follow us! www.instagram.com/diningandnightlife www.facebook.com/DiningandNightlife www.twitter.com/DNMiddleEast

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NOVEMber Contents 18

Akira Back, A Rising Star ...................................Page 18 MAZI, Abu Dhabi .....................................................Page 22 3BK Restaurant, Dubai.........................................Page 26 The Abu Dhabi EDITION.....................................Page 30 Ray's Grill, Abu Dhabi ...........................................Page 36 La Piscina, Dubai...................................................... Page 40 Sweetest Brunch, Bahrain..................................Page 48 Islander's Brunch, RAK.........................................Page 58

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d n e k e e w s If it s a h t i , h c brun . s ’ o n i D e b to

With its warm, casual and friendly atmosphere, Dino’s brings you the finest flavours of Italy, paired with a selection of premium beverages to choose from. Come over with your friends or family on the weekends for our à la carte brunch served right to your table. To keep the little ones busy, the kids entertainment corner includes making their own pizzas and other exciting activities.

Packages starting from AED 165* net per person.

Children between 6-12 are entitled to 50% off, while kids up to 5 years dine for free. *Terms and conditions apply.

Only at Pearl Rotana…

For more information or to make a reservation, call +971 (2) 307 5551 or email at dinos.pearl@rotana.com

Zheng He’s Reopens Its Doors With A New Chef

Zheng He’s, Jumeirah Mina A’Salam’s celebrated Chinese restaurant, is set to dazzle guests with a vibrant, new culinary offering by Chef Wei, freshly elevated décor and lively atmosphere.

be impressed by Chef Wei’s bold approach paired with the restaurant’s refreshed vibe, exceptional service and new design elements”.

A stylish haven of memorable dishes and innovative beverages, the restaurant is the place to be for contemporary Chinese cuisine in a dynamic, one-of-a-kind location. Spearheading Zheng He’s new menu is Chef Lai Min Wei, a Malaysian-born chef who spent 9 years within the global Hakkasan franchise in London, Dubai and Doha.

The new offering features the likes of Blue Lobster Dumplings with Caviar and Lemongrass Sauce, Boston Lobster in Tomato Chili Broth with Crispy Rice, and Zheng He’s iconic Peking Duck.

Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, guests will be offered the same standard of culinary excellence now complemented by an amplified atmosphere, reflective of the buzzy eateries of the present-day Far East. The new menu focuses on using the finest ingredients to create timeless yet innovative signature dishes all prepared with a consideration for tradition and age-old techniques.

Speaking on the new concept, Michael Ellis commented: “Jumeirah Mina A’Salam is a well-known dining destination and Zheng He’s is integral to this. A longstanding favourite on the Dubai restaurant scene, guests visiting Zheng He’s will

Vegetarians won’t be left disappointed as the new menu will also feature exotic dishes bursting with bold flavours including Crispy Bean Curd Salad and Wok Fried Udon Noodles with the Chef’s special homemade X.O. Sauce.

For those looking for a quick weekday lunch, the new tick-box menu will allow diners to sample everything from dim sum and flavourful soups to wok-fried noodles and Chef’s recommendations such as Spicy Prawn with Lemongrass Chilli Sauce. Positioned with prime views of the iconic Burj Al Arab Jumeirah and Jumeirah Mina A’Salam’s turquoise lagoon, Zheng He’s is the new hotspot to experience the vibrant flavours and flair of contemporary Chinese cuisine.

Zheng He’s, Jumeirah Mina A’Salam, Dubai, +971 4 432 3232

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Amazonico, Madrid’s Celebrity Hotspot Set To Open In Dubai

This November prepare to be transported to an enchanting Amazonian forest as Madrid’s much-anticipated celebrity hotspot arrives in Dubai. Opened in 2016 in Madrid, Amazonico is widely acclaimed in Madrid for its cuisine and atmosphere, it serves colourful and vibrant cuisine in a captivating, warm and inviting space, filled with details and charm. Amazonico Dubai will be the restaurant’s second outpost, after London Mayfair which is set to open this October.

A rich culinary experience is complemented by the venue’s stellar interiors, courtesy of award-winning interior designer, Lázaro Rosa-Violán, who takes cues from Latin American heritage. Spanning the globe with projects in over 40 countries, Lazaro Rosa Violan studio has worked with top hotel, restaurant and retail groups; including Inditex brands Oysho, Pull & Bear, and Lefties, Suarez Jewelers, Aristocrazy, Soho House, Mondrian Hotels, Berns Group Stockholm, Iberica Restaurants London , H‐10 Hotels, NH Hotels, Sandy Lane Canouan and Marriott.

Nestled in the heart of DIFC in Dubai, the three-storey space is transformed into a wilderness paradise to take each guest on a journey along the Amazon river. As you enter, you are welcomed into a striking bar and lounge with an impressive mural of fish, moving upward to a markable restaurant area, completed with a story telling rooftop terrace.

Designed with keeping every small detail in mind, Amazonico, a space filled with details and charm, welcomes guests for an immersive experience that takes them back to the sprawling rainforest, Andean peaks and golden shores of the northern coast. Ceilings are draped with lush rainforest-inspired foliage and suspended palms. The rooftop features a space in which the drawing of the pavement with pieces of “Portuguese road” plays a fundamental role, this co-exists with awnings full of colour on its perimeter, reminiscent of a walk along a Brazilian beach.

A spiral stairway and larger-than-life palm tree sculpture forms the central core of the venue and continues across all three floors. Always seeking continuity between spaces and inspired by the flow of the river, the terraces are filled with roof vegetation giving rise to an extension between the interior and exterior.Tropical inspired elements such as the tones of the furniture, ceiling, the water sculpture and chimney are seen acquiring their own character, here in Dubai and amalgamate the final design.

A painter, traveller and designer, Lázaro takes inspiration from his roots and surroundings; his cultural background allows him to mix, modify and reinterpret past and present trends for each new project.

With Chef Sandro Silva and Marta Seco heading the kitchen, Amazonico promises an unparalleled gastronomic venture, complete with its exquisite ambience and hospitable team - the perfect balance between professionalism, warmth and genuine care.

Part of the Dogus Group, owners of Zuma, Nusr Et and COYA to name a few, we already have high expectations of what Amazonico will bring to Dubai’s dining scene.

Amazonico will be located in Gate Village, Pavillon DIFC and is set to open in November 2019.

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W E E K E N D ROAST

By Tom Aikens Delight in a wide selection of delectable meats, fish or veggie roast at Oak Room.

Friday & Saturday 12:30 pm to 4:30 pm Beverage packages are up to 3 hours AED 250 soft package AED 388 house package AED 488 bubbles package

Al Bateen Marina, PO box 127799, Abu Dhabi, UAE. Phone +971 2 208 0000 Reservations: restaurantreservations.auh@editionhotels.com

Sui Mui | BABA | Mina’s Kitchen

The Westin Dubai Mina Seyahi adds to their renowned culinary Just in time for the long-awaited al fresco dining season, BABA portfolio with the launch of three new restaurants, Sui Mui, BABA reveals an incredible new outdoor terrace, complete with the and Mina’s Kitchen. famed mangal BBQ, an integral part of Turkish food culture.

Boasting a charcoal base and copper head the mangal BBQ is Sui Mui designed to give meat the best flavours imaginable.

Sui Mui’s mission is to bring the authentic taste and feel of Asia to the heart of Dubai. Sui Mui will be located in the space Mina’s Kitchen previously housed by Spice Emporium.

Following a magical renovation, the stunning restaurant can be found in the heart of the famed Westin Mina Seyahi, in the space The innovative menu, created by Thai born Sous Chef, Khampun previously housed by Blue Orange. is an attractive combination of the exotic flavours of Thailand, Philippines, Japan, Korea, Indonesia, Malaysia, Vietnam and Paying an ode to family tradition, the daily offerings include China. cherished family recipes handed down through generations.

Guests can relax in the whimsical surroundings as the renowned From moreish Chinese Kung Pao Chicken, fiery Thai curries, a culinary team bring their childhood recipes to life for diners to delicious Indian Butter Chicken to classic Korean Bibimbap (and enjoy. much, much more), there’s something for everyone.

Putting health first, Mina’s Kitchen’s “360 healthy” menu offers an Choose from small or large plates, or the ultimate ‘grazing table’ array of healthy and nutritious options. Offering a selection of raw – which will see an array of the finest tapas laid out before guests and organic foods such as sushi, poke bowls, Vietnamese spring on a specially prepared banana leaf table. rolls and create-your-own healthy salad, sandwich or wrap – the “360 healthy” menu.

Diners will be immersed in the Asian continent through a variety of stunning interiors, antique furnishings and traditional Asian Bubbalicious Brunch accents. Those looking for the ultimate in ‘al fresco’ dining can Plates at the ready! The famous Bubbalicious Brunch has made make their way to the idyllic new terrace which features bamboo its return to The Westin Dubai Mina Seyahi Beach Resort & finishing’s and plenty of Asian flair.

Marina. Taking place every Friday from 1.00pm to 4.00pm, Bubbalicious is now home to the ultimate Turkish dining BABA experience at BABA, an extravagantly international affair at the Rich, savoury and exceptionally priced – the finest delicacies whimsical Mina’s Kitchen and a dining experience that will take grace the menu at BABA, designed to take diners on an guests on a journey across the finest Asian cuisine at Sui Mui. epicurean experience to the very heart of Turkey.

Prices for Bubbalicious range from AED 450, AED 550 to AED 695.

Appetizers including the Wagyu Beef Tartare and Beet Octopus are the perfect way to start the meal. Meat lovers can opt for the The Westin Dubai Mina Seyahi, +971 4 399 4141 Spiced or Pistachio Kebab or the ultimate Australian Wagyu 6-7 marble steak, 250 days grain fed. Whilst seafood dishes include Grilled Tiger Prawns, Grilled Lobster, Pan-fried Turbot and Sole.

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Greek. Chic. Unique.

Treat yourself to an exquisite contemporary take on Greek cuisine. Now Nestled in the Heart of the Capital

For more information

02 498 8888

restaurant.saadiyat@stregis.com

The St. Regis Saadiyat Island Resort, Abu Dhabi |

+971 50 621 3583

@maziabudhabi | maziabudhabi.com

One&Only Royal Mirage Announces Culinary Partnership With Celebrated Chef Mauro Colagreco

The One&Only Royal Mirage in Dubai announces its collaboration with one of France’s most celebrated and renowned talents in the culinary world, Chef Mauro Colagreco.

Mauro is Chef Patron of the three Michelin starred restaurant, Mirazur, located on the French Riviera just moments away from the Italian boarder.

The partnership with One&Only Royal Mirage will see Chef Mauro overseeing the resort’s fine dining restaurant Celebrities, The Beach Bar & Grill overlooking Palm Island bay and Esplanade at the Grand Pool of The Palace from November 2019. He will introduce inspired new concepts and menus incorporating influences from his diverse heritage and rich experience for guests to enjoy.

Born and raised in Argentina, with a strong influence from his Italian grandparents, Mauro began his culinary journey at the Gato Dumas Institute in Buenos Aires, where he worked in some of the city’s most prestigious restaurants including Catalinas, Rey Castro, Mariani and Azul Profundo. In 2001, as a newly qualified chef, he headed to France and took an internship with Chef Bernard Loiseau where he remained as demi-chef de partie until 2003. He then worked in Paris and held the positions of sous-chef de cuisine to Alain Passard at l’Arpège, demi-chef de partie at Alain Ducasse at the Hotel Plaza Athénée, finally spending a year at Le Grand Véfour. In 2006, Mauro opened his restaurant Mirazur in Menton on the French Riviera, and just six months after opening received the ‘Revelation of the Year’ award, a brand new category to recognise his merits from Gault & Millau, and in less than a year, received his first Michelin star.

In 2009, Mirazur officially became one of the best restaurants in the world when listed in The World’s 50 Best Restaurants.

In February 2012, Chef Mauro was awarded his second Michelin star, followed by a prestigious third star in February 2019. Besides being the first non-French three Michelin starred chef in the 110-year history of the guide, the country also bestowed one of its highest civilian honours, the “Chevalier De L’Ordre Nationale du Mérite” to Mauro.

“I am very excited to be embarking on a new relationship with One&Only Royal Mirage. I am honoured to bring my culinary creativity to a resort which is recognised as one of the most exceptional, service-led properties in the world. The ethos of One&Only is perfectly aligned with my vision of creative innovation and I am very much looking forward to working with the incredibly talented team.” commented Chef Mauro Colagreco on the partnership.

The One&Only has always prided itself on its culinary collaborations and innovations, and having partnered with some of the world’s leading chefs to offer guests destination dining experiences; from One&Only Cape Town which is home to the only Nobu restaurant in Africa, Jean-Georges Vongerichten at One&Only Palmilla in Mexico, to One&Only The Palm in Dubai who has a long-standing relationship with the celebrated three Michelin star Chef Yannick Alléno. Since its opening in 2010, Yannick and his team of chefs have overseen the culinary experience at One&Only The Palm, including STAY by Yannick Alléno, the al fresco ZEST, and 101 Dining Lounge and Marina.

One&Only Royal Mirage, Dubai, +971 4 399 9999

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The Oberoi, Dubai Dazzles With Culinary Offerings

The Oberoi, Dubai located at the business district of Downtown Dubai, is back with its popular Seafood and BBQ Night, boasting a range of freshly caught seafood grilled to perfection. Guests will enjoy locally sourced delights from fresh fish, Omani lobster, prawns to jumbo squid.

Alongside the sure to be popular Seafood and BBQ Night, The Oberoi, Dubai has also launched its Sundowners Evening Brunch which will take place every Friday from 7.00pm to 11.00pm. Highlighting a multitude of gastronomic delights from South America and Spain plus healthy salads, kebabs from India and Persia, Pan-American hot selections, curries from Asia, salmon yakitori from Japan, German flammkuchen, Italian thin crust pizzas, risotto plus signature dishes, drinks, music, and more.

Sundowners Evening Brunch offers interactive buffet counters with salads, appetizers and desserts and unlimited main courses from the a la carte brunch menu. Both exclusively themed dining experiences are packaged with creative beverages curated by the in-house mixologist.

“The key to a great barbecue is sealing in the flavor,” says Head Chef Saneesh Varghese. Head Chef Saneesh boasts 20 years of culinary experience. Having a decorated career, Saneesh has, for many of his pervious international and local appointments, won several awards. Chef Saneesh’s eagerness to further explore Western cooking techniques has driven him to some of the best kitchens around the globe, including, 3 Michelin star Georges Blanc restaurant in Vonnas, France, the legendary Badrutts 14 | Dining and Nightlife Middle East

Palace Hotel at St. Moritz, Switzerland to the Myconian Villa Collection Hotels at Elia Beach, Mykonos Island, Greece.

Chef Saneesh and his team will be on hand to assist you with the best marinade pairings complimenting the great array of meats from Argentinian beef, Australian lamb to locally farmed chicken and more. However, be sure to try Chefs recommendation of lobster with Thai herb marinade, chicken with Cajun rub, beef with smoked BBQ marinade, salmon with ginger sesame marinade and lamb with homemade fiery chipotle.

Enjoy a wonderful evening of fine fare, chilled vibes and a great start to the weekend. Guests are warmly welcomed with an all-encompassing atmosphere given that every element, from the food to the ambience to the staff, is of the highest standard. With an outdoor courtyard, Nine7One offers you the perfect venue to enjoy BBQ nights with family and friends.

Seafood and BBQ Night every Thursday from 7.00pm to 11.00pm.

AED 275 includes food and soft beverages.

AED 375 includes food and a range of adult beverages.

Kids below 12 years old only pay AED 135

Sundowner’s Evening Brunch every Friday from 7.00pm to 11.00pm.

AED 250 per person for food and soft beverage package.

AED 350 per person for food and a selection of adult beverages.

AED 550 per person for premium beverages package.

The Oberoi, Dubai, +971 4 444 1407

Baker To The Stars Will Be The Icing On The Cake For Dubai’s Culinary Scene

Cake fever is set to descend on Dubai next year as one of the UK’s leading bakers and cake artist, Mich Turner MBE opens her first atelier bakery outside of the UK, at The Royal Atlantis Resort & Residences in Q4, 2020.

Since founding the company in 1999, Mich Turner has amassed a huge reputation across a very broad clientele. From Downton Abbey to Buckingham Palace, Little Venice Cake Company has created cakes for Her Majesty the Queen and megawatt celebrity fans including Pierce Brosnan, Sir Paul McCartney, Emma Thompson, Sharon and Ozzy Osbourne, Madonna and David Beckham all counting themselves as true devotees with Gordon Ramsay describing Mich as ‘the Bentley of cake makers’. Her creations have also graced the most spectacular of tables, including those for Harrods, Fortnum and Mason, Harvey Nichols and Liberty as well as for TV shows and movies.

Nestled in the heart of the much-anticipated resort, Little Venice Cake Company will offer guests and visitors a number of distinct experiences. For those with a sweet tooth, visitors can purchase a slice, or a whole cake to take away – from posh doughnuts, to afternoon tea loaf cakes, homemade fudge and florentines, fresh fruit tarts, exquisite chocolate cupcakes, brownies and biscuits as well as a selection of stylish pinata and fresh layer cakes. The atelier will retail a selection of Mich’s books, china and carefully curated items. As a first in the region, guests will be able to personalise cakes and bakes from a seasonal collection for collection or delivery the following day.

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The inviting space will also serve as a showroom that is open to everyone, inviting and tempting budding bakers with the opportunity to witness the cakes being made at every stage of their creative journey. Drawing visitors in with a wonderfully theatrical experience, the glass kitchen within the atelier will blow them away with its bespoke approach to designing one-of-a-kind cakes and totally indulgent bakes, and even welcome guests to attend selective masterclasses.

Little Venice Cake Company will also offer an atelier bespoke service for clients looking for the very best. After a face to face consultation with Mich and her team, each cake will be designed with the client’s personal preferences and desires in mind, resulting in the perfect ‘couture’ cake to complement any special occasion. From intimate occasions to social gatherings, to date, Little Venice Cake Company has created more than 20,000 bespoke cakes for celebrity, royal, private and corporate occasions, as well as TV, film and media, with Mich’s inspirational, award–winning creations cementing the brands position at the forefront of the premium, luxury cake realm.

A regular on British TV screens, including Heston’s Feast, Saturday Kitchen, This Morning, The Apprentice and Britain’s Best Bakery, Mich’s appeal extends beyond the realm of television: the charismatic food scientist and entrepreneur is also an author of six international best-selling cake books, an ambassador for the Scottish Bakers’ Association as well as an accomplished speaker, demonstrator and conference host.

Little Venice Cake Company is expected to open at The Royal Atlantis Resort & Residences in Q4, 2020.

Akira Back, A Rising Star

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Chef Akira Back is famed for his sense of adventure, culinary creativity and eponymous blend of Japanese fare with Korean essence. Today we are meeting Chef Akira Back at his restaurant, Akira Back located at W Dubai – The Palm.

Leanne: You started life as a professional snowboarder, at what moment did you realized you wanted to be a chef?

Akira: I was born and raised in Korea, so my original dream was to be a professional baseball player, that’s how I got my nickname Akira. Then one day my father told us we were moving to Aspen, Colorado. I was about 13 years old and couldn’t speak a word of English. It was a bit of a culture shock. I started getting into snowboarding to help me make friends and learn English. By the time I had turned professional I was already hungry for my next challenge. All the snowboarders would hang out at this restaurant and the guy there was so cool, I wanted to be like him. It was funny because it was a Japanese restaurant and at the time I couldn’t eat raw fish. I was the worst student ever, if I had someone like me in the kitchen I don’t know if I’d have the patience to teach them. My parents didn’t take me seriously, I was spoiled by my mum and I never cooked at home, I can’t even do the laundry now. I never planned to be a chef, I wanted another option apart from school. People don’t like to hear this but it’s the truth, I didn’t want to go to school I wanted to be creative and express myself, being a chef gave me that opportunity.

Leanne: I understand you were born in Korea and raised in America how has each culture influenced your cuisine?

Akira: I think it is important that I grew up in Korea as it allowed me to understand the foundations of the cuisine. As for America, well that’s the melting pot of cultures, it allowed me to develop a more universal palate, that’s why my food is unique. I’m not fusion, we don’t do fusion, my cuisine is a reflection of me, and my restaurants understand the tradition of the food.

Leanne: You have a variety of concepts. How do you think of these concepts?

Akira: Well, I wish I could tell you it comes to me in a dream, it would sound very exciting but that’s not the case. I take what I love, say a lounge, but then I look at what I don’t like about lounges, for example lounges offer great beverage menus but normally disappoint when it comes to the food menu. So, I ensure our lounges have good menus, both food and drink. Plus, I always like to make my concepts a little bit different. Recently I opened a Chinese restaurant and I put a karaoke room in the restaurant because I always felt Chinese restaurants where so stiff, I wanted to bring some fun to mine.

Leanne: That sounds like fun!

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At this point Akira is focused on the private dining room in the restaurant.

Akira: You know what, perhaps we’ll take that private dining room and make that a karaoke room. I think the crowd at W Dubai – The Palm would like that. Today people want to have fun, they like to experience something memorable. The fact that I travel so much also helps me develop my ideas, that’s why one day I want to have my own hotel.

Leanne: What do you think of the culinary scene here in Dubai?

Akira: Dubai is unbelievable, everybody is here. I feel very lucky our restaurants are well known, have been getting great reviews and becoming busier by the day. I think Dubai has one of the best culinary scenes in the world. Dubai is an important market for me we waited eight years to get a great restaurant location. I come to Dubai often, this is my fifth visit this year, next year I’m going to take a few recreational days to see what’s new on the culinary scene.

Leanne: Where would you want to open your first hotel?

Akira: The first opportunity I get to do a hotel I’m taking it, I’m not to fussed about the location, I know I could do something really cool and funky.

Leanne: Your first restaurant was in Las Vegas, that’s a bold location for a first restaurant, how did that opportunity present itself?

Akira: One day I got a call, I didn’t know the people, but they called and ask me to do a tasting. They wouldn’t give me any details about the restaurant location or concept and at the time I was working at Nobu, so I declined and told them I was happy where I was. Four months later they came back but by then I found out the location. They told me they hadn’t found the right guy and still want to meet me. So, I went there and was asked to make six dishes, I said no, I didn’t like the dishes they asked me to make, they loved my reply. I made them a few of my own dishes and they loved it. Then this English guy showed up, big personality, proper old school geezer, that was an interesting conversation, we signed that day.

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Leanne: You have twelve restaurants in the pipeline, that’s an impressive amount, tell us a bit about them.

Akira: We got San Diego, San Francisco, two in Dallas and three restaurants in Boston. 2020 is a big focus on the USA, then next year we open our restaurant in Europe, I’m so excited for this location, it will be in Paris, it is a dream come true, the location is unbelievable, honestly the location is crazy.

Leanne: Can you give us more details?

Akira: Lol. No. I can’t its not been announced yet but trust me when I say it is one of the best locations. The design is almost finished and we should be open by June, so watch this space!

Leanne: You were awarded your first Michelin star for your restaurant in Seoul how important was that for you? And are you striving for more stars?

Akira: I heard a rumour that Michelin was coming to Seoul, so I thought that’s it, I’m going home to get a star. I wanted to prove to people that we could get a star. I went and found a space one block from where I grew up, I didn’t do any research and paid

triple for the space. Later I found out if you wanted to open a restaurant to needed to have a Korean partner, I didn’t want a partner I wanted to do it my way, so I had to apply to get a green card. The restaurant was four months behind schedule, rent was sky high and pretty much everything I did was wrong. It was the stupidest but the best thing I did in my life. But we got the star.

Dosa’s concept lends itself to Michelin, a small seater restaurant with a focus on great produce. As for more stars I’d actually like to close Dosa and open it again in another country and get another Michelin star, that would be really cool. Proving that we can move Dosa and the same team anywhere in the world and still get a Michelin star. London would be a cool place to try it.

Leanne: What inspires you when creating a new dish?

Akira: I like to make food that’s very easy to eat but visually stimulating at the same time, then I work on the flavour, sometimes it’s a quick process and sometimes its slow. The pizza we serve here took a long time to perfect; the whole process took six to seven years but then there is one dish that only took me three minutes to make. I find inspiration everywhere, for example Las Vegas, to me Vegas is pure sound, from coins to slots, I wanted to capture that in a dish, so I created a dish with popping candy. Dietary trends also play a role, our menus are inclusive, we look to cater for all so that people can just come here and relax, if you are for example, vegan or gluten free, we can cater for you.

Leanne: You’ve done lots of TV shows, what is your most memorable TV experience?

Leanne: Would you look at doing your own TV show?

Akira: Yes! 100%, I’d love to do a show about me travelling the globe and opening new restaurants. People could see how you open a restaurant in France in comparison to Dubai. They could see the drama of the restaurant and how to build a successful restaurant brand. I’d love to be able to educate people and show them the A to Z on how to open a restaurant, from finding suppliers in different markets to finding locations, I think that would be really cool.

Akira Back is a true rising star, a driving force in the culinary world his effort and determination to succeed are nothing short of infectious. We can’t wait to learn more about his new restaurant in Paris and be sure to watch this space, Akira Back isn’t slowing down anytime soon.

Dine at his restaurant Akira Back at W Dubai – The Palm and enjoy an adventure for the soul, with the energy behind-thescenes fueling the flavors. Diners can expect modern Japanese cuisine with a Korean and international essence prepared with seasonal produce and artisanal sourced ingredients. Japanese cuisine aficionados can indulge in mouth-watering and eclectic fusion dishes from Duck Prosciutto and Filet Tobanyaki to Lamb Chops and Gambero Prawns.

Akira Back, W Dubai – The Palm, +971 4 245 5555

By Leanne Smart, Group Editor, Dining & Nightlife Middle East

Akira: Iron Chef, I grew up watching the show and I lost when I was on the program, that fuelled me to do better. That show made me grow up, I went there a very long time ago when I had no name, it was a big learning curve.

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MAZI, Greek Cuisine Reimagined

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The St. Regis Saadiyat Island Resort, Abu Dhabi cements its mission as ‘the’ best dining destination in Abu Dhabi with the latest addition of renowned London restaurant MAZI. Adding to its already impressive line-up of food and beverage offerings, spread across the expansive resort, which include the worldrenowned Buddha-Bar Beach Abu Dhabi, offering a day-tonight destination, the first one of its kind in the world and the Mediterranean-inspired Olea. For a taste of Southeast Asia, Sontaya unites an array of exotic dishes with a mystical atmosphere featuring captivating floating pavilions and exotic nuances. The Drawing Room offers both handmade sweets from the onsite pastry shop and the St. Regis’s legendary Afternoon Tea. MAZI has created an exciting new menu for its Abu Dhabi restaurant, breathing new life, colour and flavour into the worn stereotypes of Greek cuisine. It is the concept of sharing fun moments together with friends and family in a casual and contemporary setting that will make each visit even more memorable.

We caught up with Christina Mouratoglou and Adrien Carré, dynamic husband and wife team behind the MAZI brand.

‘The St. Regis Saadiyat Island Resort, Abu Dhabi is the perfect location for us, the hotel already has a wide range of exceptional dining options so for MAZI to be amongst them for its first branch outside of London is very exciting’ said Adrien Carré.

‘We are true perfectionists; we have been in Abu Dhabi ourselves ensuring that the service and cuisine are true to the MAZI brand.

Our chefs from London have even moved to Abu Dhabi permanently’ said Christina Mouratoglou.

For the full interview visit www.diningandnightlife.com Later that evening we head to MAZI for dinner. The design of the restaurant takes a modern approach to the rustic architecture and décor of Greek towns with splashes of playful bright blue and mustard furniture. It is home to a beautiful interior replete with carefully chosen elements like a traditional fishing boat at the entrance and door handles made of olive branches. The 120seater venue also offers a cosy bar area as well as a terrace that features tables spaciously distributed within a garden of olive trees.

The one page menu is broken down into five sections, Jars, Salads and Raw, Hot Plates, Signature Dishes, and Desserts the menu is designed for sharing and each dish arrives to the table when ready.

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From the Jars we select the Grilled Aubergine with soy and thyme honey, this is enjoyed with our complimentary bread.

From the Hot Plates we order a portion of the Courgette Cakes with cucumber and mint dip, Fresh Calamari, lightly battered with citrus mayo and the famed Feta Tempura with lemon marmalade and caper meringue. The Courgette Cakes are the first to arrive, upon our first bite our taste buds tingle with the multitude of flavours, be sure to dip them in the cucumber and mint dip it will add emphasises to the flavours. Next to arrive is the Feta Tempura, beautifully presented the crisp tempura batter lightly encases the warm feta, paired with the zesty lemon marmalade and rich caper meringue this dish is exceptional, simple in appearance but packed full of flavour. The Fresh Calamari follows shortly after, again another great dish.

Ending on a sweet note we enjoy the Loukoumades, lavender honey, crushed walnuts, and chocolate sorbet. Loukoumades, are small warm dough balls, deep fried to golden, soaked in warm honey they are a must when visiting MAZI. The sharing concepts works well as we are able to try lots of different plates and explore an array of flavours. We thoroughly enjoyed our time at MAZI, so much so we must admit we have returned several times since its opening. MAZI makes for a great lunch destination but it really comes to life in the evening, with the cooler months upon us take a seat amongst the olive trees on the MAZI terrace and let the culinary team transport you to Greece.

Grilled Aubergine, AED 35 Courgette Cakes, AED 50 Moving onto the Signature Dishes, we decide to share the Grilled Fresh Calamari, AED 55 Octopus with garden herb potato salad and olive tapenade. This Feta Tempura, AED 50 is our favourite dish of the evening, thick meaty octopus, lightly Grilled Octopus, AED 175 seasoned with a rustic grill aroma, perfection on a plate.

Loukoumades, AED 40 MAZI, The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888 24 | Dining and Nightlife Middle East

3BK, Armani’s Latest Luxury Offering

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The Armani Hotel is synonymous with luxury, and with one of the most coveted addresses in the city (yes, inside the Burj Khalifa), the newly opened restaurant 3BK offers some of the best views of the renowned dancing fountains. Although sometimes the hotel is a bit too cool (we can’t locate any signage directing us towards the restaurant in the lobby), after checking with the staff, and stepping into the lift, we arrive to the third floor. While the spa beckons on the same level, we turn left and are warmly greeted at the front of the restaurant, then shown to a table near the soaring windows. These tables are definitely worth requesting and ensure better views, looking back onto the fountains and the lights of The Dubai Mall and Souk Al Bahar.

We are told the expansive outdoor terrace will be opening soon and we can only imagine its popularity in months with pleasant weather. We are sure it will become a destination for those in search of an upscale, but relaxed vibe. The dining room is substantive, with room for 150 diners, as well as a private dining room. 3BK is the first independent dining outlet at the luxury hotel, in line with the design of the property, the interior of the restaurant aligns with the brand and focuses on a minimalist and modern approach. The decor is muted and subtle and a seamless match to the rest of the property. Although we opt to go directly to our table, there’s an upscale bar area, with an inventive range of beverages.

A brief look at the menu showcases a wide range of food, including sushi and nigiri, although overall ‘global’ in design.

Led by Head Chef Esteban Torregrosa, the menu is intended to be sharing-style and will change seasonally. Vegetarians should feel comfortable with plenty of options for them to choose from.

After a brief consultation with the team, we decide to start with both a vegetarian and protein-based tartare. The Tomato Tartare is our favorite. Served with crunchy breadsticks, there is plenty of depth, and we don’t miss the meat at all. At the table, our Beef Tartare is literally covered in pecorino cheese, which is a nice touch but perhaps a bit overwhelming. If we’re being honest, we’d also love to see some coarse salt on both dishes.

Is it even a restaurant in the UAE if there isn’t an order of Burrata on the table? While the promise is ‘something different,’ it’s still very much a Burrata dish we would recognize anywhere. The addition of granitas is a refreshing touch, and the price point of AED 80 is quite fair in the market. The chef also decides to send us Croquettes, which are delightfully smoky and cheesy.

The six pieces disappear quite quickly.

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My dining partner and I decided to split our main dishes and order two vegetarian plates, the All About Corn, as well as the Roasted Cauliflower. Of the two, I find the cauliflower far superior and would happily order it again. We’re split in opinion on the signature cheesy corn dish. Personally, there’s nothing in particular I like about it (which is strange considering I enjoy all of the ingredients on a separate level) however, my partner enjoys the combination. I think it needs a bit more refinement to find its full potential. Fortunately, we’re in complete agreement about the Salmon. The Salmon dish is very reasonably priced at AED 105, the fish is perfectly cooked and served with appropriate greens.

We haven’t ordered any of the side dishes and are both full enough from the starters that this doesn’t seem like an oversight.

After a bit of conversation with our server, we decide to choose just one dessert, and the presentation of the Cheesecake is one of a kind. Not overly sweet, the tartness of the passion fruit helps make this dish dynamic. As a final added element, we receive both a palate cleanser (wonderfully fresh) and petit fours, both of which don’t go amiss. Overall, I would order most of our dishes again, and I can’t fault the service staff for their attentive and friendly nature.

Although we decide to dine a la carte, 3BK offers a six-course tasting menu for AED 350 and an eight-course menu for AED 450 (both of which I’m told are very filling).

Would we go back? While we might not rush back for the food, the views are sure to continually wow any out of town guests who visits during the cooler months of the year. Staff are exceptionally friendly and professional, and clearly very proud of the menu.

3BK is open Saturday to Wednesday 6.00pm to 1.30am and Thursday to Friday 6.00pm to 3.00am.

Tomato Tartare, AED 45 Beef Tartare, AED 95 Burrata, AED 80 Croquettes, AED 55 All About Corn, AED 82 Roasted Cauliflower, AED 75 Salmon, AED 105 3BK, Armani Hotel Dubai, Burj Khalifa, Downtown Dubai, +971 4 888 6333

By Courtney Brandt

28 | Dining and Nightlife Middle East

BRINGING THE BOLD IN NOVEMBER W Abu Dhabi - Yas Island is excited to bring a new beat to the Capital. Steal the scene and live it up at the hottest spot on Yas Island. Sip & Savour at the newest dining destination in the city. Fuel up or chill out at our rooftop WET Deck and meet & mingle your way at any occasion. #RevUp

For reservations wabudhabiyasisland.com 02 656 0000

The Abu Dhabi EDITION

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This month we venture to a world of luxury at The Abu Dhabi EDITION. Strategically situated along the Al Bateen Marina, the view on arrival is distinctive and memorable. Illuminated, the exterior is reminiscent of the lateen sails of the traditional Dhow boats once famous in the region.

The Abu Dhabi EDITION is the first EDITION to open in the Middle East, a ground-breaking hotel concept brought to life by Ian Schrager, the visionary behind contemporary luxury as we know it, in collaboration with Marriott International. Good food is centric to any EDITION and The Abu Dhabi EDITION is no exception, boasting three signature restaurants created by world renowned chef Tom Aikens, the youngest chef ever to be awarded two Michelin stars.

With 198 guest rooms and suites as well as 57 exclusive residences, this jewel of Abu Dhabi delivers the best of both worlds: polish with personality, perfectionism with individualism and comfort with charisma and charm. This balancing act encompasses not only exceptional design, but also personal, 32 | Dining and Nightlife Middle East

friendly, modern service as well as outstanding, one-of-a-kind food, beverage and entertainment offerings ‘all under one roof’.

Inspiring views reveal the Abu Dhabi skyline and marina, many guests can experience them from their balconies.

For our stay we are residing in The Abu Dhabi EDITION Superior Suite. Upon entering the Superior Suite, we are taken back by its spacious and elegant design. To the right is a restroom and ahead of us is a large living room boasting comfortable sofas and a large working desk. The wooden flooring is a refreshing change.

The bathroom set-in off-white marble features a restroom, large walk-in shower and a standalone bathtub. In the bedroom the walls feature beautiful wooden panelling, light neutral tones echo throughout the room, making us feel like we have escaped to a country retreat. As appeasing as all the décor is, what is most important is that it also creates a comfortable atmosphere in which to relax. Be sure to use the gowns, which are also available for purchase, you’ll feel as if you have just wrapped yourself in a cloud. After a swift check-in and having enjoyed some relaxation time in our room we make our way to Alba Terrace for lunch.

Alba Terrace offers locally sourced coffee, light lunches and Mediterranean style sharing plates. The restaurant has a spanning outdoor terrace for those wishing to dine al-fresco or a delightful indoor dining room.

For starters we enjoy the Burrata and the Fried Calamari.

The Burrata served with confit tomato, basil and tomato oil is a great light and fresh starter. The Fried Calamari in black ink and garlic aioli is a stark contrast to the subtle flavours of the burrata, this dish has a distinct salty taste and a crisp texture to the bite.

For mains we both opt for the Tagliatelle with cherry tomatoes, rocket and basil. Simplicity is key, a few ingredients brought together to create a light and wonderful lunch dish. Wanting something sweet we share the Apple Tart ingeniously paired with cinnamon ice cream.

With sometime between lunch and dinner we decide to visit The EDITION Spa. As we enter the spa we are warmly greeted by the team and taken to the relaxation area. The spa features separate

zones for men and women, consisting of seven treatment rooms, including two Hammams, a facial room and couple’s treatment suite. The women’s area also houses a beauty salon and a relaxation lounge. The men’s area features a barber shop by Chaps & Co. Feeling slightly tense from the working week we opt for a message. We ask our therapist to focus on our shoulders, where we carry the most tension. The dimly lit treatment room offers a sense of calm from our busy day. The massage is performed well, and the therapist uses a selection of massage techniques from rubbing, kneading to stretching. The combination of these techniques ensures that any muscle tension is relieved.

After a relaxing afternoon its back to the room to get ready for dinner. Tonight, we will be dining at the Oak Room, the hotels popular steakhouse that promises a bit of British rock ‘n’ roll flair.

As we enter the restaurant the British rock ‘n’ roll flair becomes evident, subtly done, Oak Room offers a touch of class with a slightly naught edgy. Chef sends us a delightful amuse bouche of November | 33

mini tuna tartar tacos with caviar, the tone is set.

From our appetizers we both select the English Crab with basil mayonnaise, pickled cucumber and yoghurt. The dish arrives and the presentation is very interesting, as we slice through the pickled cucumber layers of fresh crab fill our plate the sharpness of the pickle in contrast with the slightly sweet yoghurt is sublime.

If you know me, you’ll know I have a distinct weakness for ricotta so when I see that Oak Room offers Housemade Ricotta with aged balsamic, heritage tomato and basil, it only seems right to order a dish. Served with aged balsamic, the balsamic vinegar is meticulously extracted from the barrel, aged to perfection it is then carefully placed in the centre of the fresh and creamy ricotta.

Another incredible dish.

For mains, I order the Fish and Chips, a plump cod fillet, tartar sauce, crushed peas and triple cooked chips. From the speciality steaks my companion selects the Westholme Wagyu Striploin grade 6+, 250g with bearnaise sauce.

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The Fish and Chips are superb, thick cut chips and an enormous piece of cod perfectly battered; I almost feel like I’m back in the U.K. My dining companion is enjoying his steak, succulent and juicy, the cut is impressive. Oak Room has a few cuts not found in other steakhouses, so for meat eaters amongst us Oak Room should most definitely be on your radar.

Overall our stay at The Abu Dhabi EDITION was fantastic.

It is very rare that you can find a hotel with this much style to be this comfortable. Whilst many hotels claim to be a home away from home solemnly do they deliver. However, this is where The Abu Dhabi EDITION excels. Its soft furnishings, candle lit lobby, distinct scent, fabulous dining options and warm and welcoming team are what make The Abu Dhabi EDITION one of the best hotels we have ever experienced.

The Abu Dhabi EDITION, +971 2 208 0000

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Ray’s Grill

Located on the 63rd floor of Jumeirah at Etihad Towers, Abu Dhabi, Ray’s Grill offers an unapparelled dining experience. The interior is as one would expect for a steakhouse, stylish and sophisticated, dark wooden flooring, black marble walls and plush leather seats.

The open kitchen takes centre stage, ensuring every guest enjoys the culinary teams flamboyant show. Be sure to sit near the window, the dimly lit restaurant allows the twinkling city lights to shine through, offering perhaps one of the best views of Abu Dhabi’s skyline.

As we enter, the restaurant is already busy with guests enjoying their evening. We take a seat by the window and begin to select our dishes. Ray’s Grill has just launched a new menu, the new menu offers a wider range of cuts and sees the addition of more seafood dishes. As we look through the menu the team offer us complimentary breads and a candle (with a twist). The candle is made from beef fat and when it melts guests can dip the bread into the fat.

A unique and memorable gimmick.

Everything sounds tempting, from the Grilled Oysters, Steak and Eggs (yes it comes as an appetizer) to the Prawn Cocktail, we debate whether to start with a seafood or meat dish. Eventually I sway towards the Tuna Tartare.

The Tuna Tartare is made tableside allowing us to specify exactly how we would like our dish prepared. This is a welcomed change, as we are partial to an extra dash of chili. Light and fragrant the subtle hint of smoked oyster mayonnaise adds a defined richness to the dish.

My dining partner opts for the Lobster and Crab Cakes.

Fresh lobster and crab meat, shaved apple and fennel salad, mango salsa, ginger and lemongrass jam make for an exciting starter. The contrast of sweet mango salsa verses the sharp ginger is genius.

The menu offers a wide variety of Steaks as well as Sea Bass, Canadian Lobster, Seafood Mixed Grill and Meat Boards. The Meat Board looks very interesting, it offers a generous selection of Flat Iron Steak, Wagyu Rump MBS 6-7, Smoked Angus Short Rib, BBQ Chicken, Homemade Beef Sausages, Lamb Kebab along with two sides and sauces all for AED 545. As we have already enjoyed a substantially generous starter we decide to go with individual mains, although we would return to try The Meat Board.

My dining partner opts for the Kagoshima Tenderloin 200g from Japan. With a superior marbling pattern, the snow beef steak flavours are so intense, they are unparalleled to any other. The Kagoshima Tenderloin is exceptional, cooked medium well, intensely marbled, the fats give it a rich buttery texture and makes each bite as satisfying as the next.

I decide to try the Lobster Gratin from Ray’s Signature Dishes. This consists of large plump lobster in chopped spinach, garlic mushrooms, lemon butter sauce and manchego cheese. Initially I had worried that the dish would be too overwhelming however chef has perfectly balanced the ingredients. Not only was this one of my favourite dishes this evening but I would say one of the best dishes of 2019.

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For our side dishes we order the Baked Potato and Garlic Mushrooms. The portions are much larger than expected considering they are priced at AED 35. We had imagined them to be much smaller, not that we are complaining, it’s a refreshing change.

The attention to detail is second to none, before the steak is served, we are able to select our steak knife, shortly after a trolley arrives offering a wide variety of pepper from around the globe.

Our waiter is extremely knowledgeable and recommends the ideal accompaniments to enhance the flavour of the steak and lobster.

To conclude our dining experience, the team insists we try the new dessert. We are presented with a beautifully crafted mirror glazed apple (it is not a real apple, it’s a dessert that is made in the shape of an apple). As soon as the fork touches the apples

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exterior, chocolate appears, as it pours onto the plate, we are left with a fork full of gooey goodness.

Overall, we had a wonderful dining experience at Ray’s Grill and one we would highly recommend. The menu is versatile and offers a range of dishes and a variety of cuts. From the service, food quality to the views of Abu Dhabi’s skyline this is one of the best steakhouses in Abu Dhabi we have had the pleasure of visiting.

Tuna Tartare, AED 120 Lobster and Crab Cakes, AED 95 Kagoshima Tenderloin 200g, AED 750 Lobster Gratin, AED 320 Baked Potato, AED 35 Garlic Mushrooms, AED 35 Ray’s Grill, Jumeirah at Etihad Towers, Abu Dhabi, +971 2 811 5666

Family Friday Brunch The St. Regis Abu Dhabi invites you to a hearty brunch in true St. Regis style at The Terrace on the Corniche. Upon arrival at The Library of the St. Regis Bar you are welcomed with a vast variety of creative beverages and 26 delectable cheeses. At your leisure our hostess will escort you at The Terrace on the Corniche to indulge in a premium selection of international cuisine from the freshest seafood, tasty sushi, prime grilled cuts prepared at live stations, handcrafted Tuscan pastas and more. Conclude your brunch back at the St. Regis Bar with an imaginative display of desserts crafted by our creative pastry chefs and an insightful tasting of refined chocolates from around the world.

Every Friday, 12:30 pm – 4:00 pm

For more information please call 02 694 4553, email restaurants.abudhabi@stregis.com or visit theterraceonthecorniche.com The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi. United Arab Emirates

Amalfi Vibes At Newly Launched La Piscina

40 | Dining and Nightlife Middle East

Discerning residents of Dubai already know about the ultra-luxe Palazzo Versace Hotel. Although the property is home to several unique restaurants and outlets, today we turn our attention to the recently opened La Piscina (that’s ‘pool’ to you non-Italian speakers). Per the related press, the venue promises to help guests “feel a world away, and immerse themselves into the crystal blue waters, overlooking the Dubai Creek.” Well then, let’s see if La Piscina delivers.

We arrive via ride-sharing app, and find it is easiest to access the outdoor pool area by walking along the colonnade outside of the hotel on the right and following the path to where La Piscina is located. Could the signage be better? Yes, probably. The new concept is located by the east lagoon pool. There is planting (in the formof large palm trees) and some additional green space on the far end where more cabanas are located. It features not only a poolside swim-up bar but offers visitors a chance to dine al fresco, in private cabanas, or directly by the pool. Overseeing the menu is Mansour Memarian the Director of Food and Beverage at Palazzo Versace Hotel, Dubai.

Overall, the menu reads as one would expect for a poolside venue. We feel a relaxing day deserves refreshing food, and there are a variety of cold selections available at La Piscina. After some review, we choose the La Piscina Salad, featuring baby gem lettuce, garden leaves, roasted walnut, feta, watermelon, and lemon dressing. It’s a nice treat on a hot day, and we feel good about ordering something that qualifies as healthy. Also, let’s face it, we’re usually always going to order anything with sushi in the title and the Royal Sushi Box catches our eye. It has plenty to share and a decent selection. We especially enjoy the presentation, in a charming (and quite literal) box.

From the hot starters, we’re curious about quite a few of the dishes, including the Garlic Prawn in Buckets, Crispy Calamari and (have you noticed a theme?) the Sushi Burger! Made of a rice bun, Wagyu ground beef, omelette, cheddar, spring onion, and spicy mayo, it’s certainly interesting. While nothing is being reinvented with the seafood dishes, we’re happy with our order. Although we see pizza on offer, we decide not to order and instead move forward to something sweet. The cannoli are in line with the Italian theme of La Piscina but it’s the Churros, served with vanilla and caramel sauce, that we have to try. Although After we find a comfortable set of sun loungers (complete with recognizably branded towels, this is Versace, after all) and enjoy a we have other favourite versions in the city, there’s still nothing quick dip in the large pool, it’s time to review the menu. There’s a wrong with fried dough. range of drinks, including spiked iced tea (and regular versions, as well), mixers, and mocktails.

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While the food is perfectly pleasant, we assume many interested in visiting will wonder about what offers are available. In case you’re planning a trip to La Piscina, the venue is open daily from 10.00am until 7.00pm, and when you spend AED 200 (gentlemen) or AED 100 (ladies), you’ll get a complimentary sunbed for the day. A resident DJ plays a variety of tunes daily from 1.00pm. There is a ladies’ day every Monday with complimentary bubbles from 1.00pm until 4.00pm. There’s also sushi day on Wednesdays, offering unlimited sushi for AED 199 from 1.00pm to 4.00pm. Furthermore, if you want to make the weekend last a bit longer, there’s also a Saturday brunch, which includes an open buffet of Mediterranean dishes and free-flowing drinks from 1.00pm until 4.00pm and is priced at AED 250 per person.

Would we go back? While there are plenty of pool and beach offers in Dubai, we must admit that the upscale vibe and overall privacy of Versace is something we could get used to. While other pools and outdoor venues might attract larger crowds, sometimes we just want to relax - and poolside at La Piscina is a lovely way to spend an afternoon.

La Piscina Salad, AED 65 Royal Sushi Box, AED 120 Garlic Prawn in Buckets, AED 90 Crispy Calamari, AED 75 Sushi Burger, AED 75 Churros, AED 60 La Piscina, Palazzo Versace Hotel, Dubai, +971 4 556 8805

By Courtney Brandt

42 | Dining and Nightlife Middle East

Relax and unwind with delicious food, music, a glass of fine beverage and great company. Let the serene, Provence inspired space sail you away to days reminiscent of the Mediterranean.

Indulge in a plated brunch, paired with free flowing beverages including our signature table side Italian beverage Trolley.

AED 245 soft package AED 388 house beverage package AED 488 sparkling package ALL DAY EVERY FRIDAY 12:30 pm - 8 pm (brunch packages are valid up to 3 hours)

Al Bateen Marina, PO box 127799, Abu Dhabi, UAE. Phone +971 2 208 0000 Reservations: restaurantreservations.auh@editionhotels.com

Benjarong, Traditional Thai Cuisine

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Located in Dusit Thani Abu Dhabi, guests will be treated to authentic Thai cuisine at Benjarong, the hotel’s highly acclaimed Thai restaurant. Promising to bring the best of Thai cuisine to Abu Dhabi each dish is prepared with thought and intricacy.

The restaurant prides itself on serving recipes that have been passed down over generations.

My dining partner opts for the Chicken Satay, homemade chicken satay, served with cucumber pickle and peanut sauce. The dish is enjoyable but as it is served on a plate that allows for a candle underneath it is a bit disappointing that we have no candle, it certainly would have helped keep the Chicken Satay warmer for longer.

We are welcomed by the team at Benjarong with a traditional Thai welcome ‘Sawadee Ka’. The waiting team, chef and restaurant manager all greet us as we arrive, this is what makes Thai culture truly warm and welcoming.

From the salad menu we select the Green Papaya Salad with long bean, cherry tomato and tamarind dressing. The dish is more than generous and can easily be shared by three or more people.

At this point we realize we have slightly underestimated the portion sizes, luckily, we have a few minutes before the soup arrives.

The decor at Benjarong is reflective of rich Thai culture, with dark engraved wooden tables and bright red and golden upholstery.

The zesty scent of lemongrass is evident throughout the restaurant.

The Tom Yum Soup comes in a variety of options, guests can choose from prawns, seafood, chicken or vegetables.

Having ordered so many protein dishes we opt for the vegetable The menu offers a range of delicious dishes and whilst the menu alternative. The spicy and sour broth is unmistakable in aroma, options are extensive the menu is not too large to be overbearing. thick mushrooms, galangal, kaffir lime and lemongrass all add to Personally, I’d rather more choice than less. the fragrant dish. Tom Yum Soup is always a good measure of an Asian restaurant’s capabilities and Benjarong does not disappoint.

To start I order the Shrimp and Crab Cakes which consist of ground shrimp, crab and water chestnuts wrapped in tofu skin served with a plum sauce. Presented as bitesize balls, the Shrimp Wanting to explore the seafood specialties, I order the Whole Sea and Crab Cakes are fresh and piping hot. Full of flavour the Bass, a large steamed sea bass with ginger, spring onion and generous portion is quickly enjoyed, a pleasant start to our dining soya sauce. Sadly, we don’t enjoy this dish, its subtle flavours fail experience.

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to excite us and with too many bones in the fish we spend more time trying to avoid them than we do enjoying the fish.

My dining companion orders the Goong Makham, wok fried king prawns with tamarind sauce and asparagus. This is a signature dish at Benjarong and upon our first bite we understand why, the thick rich tamarind sauce offers a honey like sweetness paired with the light smoky wok flavours, this dish is exceptional and most definitely the highlight of our evening.

Keeping with traditional Thai desserts we order the Mango Sticky Rice to share. The mango, currently in season, offers a bounty of juiciness. The team insist that we try the Fried Banana, slightly hesitant we agree. The Fried Banana has been lightly fried allowing it to offer a slight crisp to the bite, without drying the moistness of the fruit.

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What you get from the menu is so authentically Thai that it brings back great memories of our travels to Bangkok (so yes expect vegetable shaped flowers on the side of most dishes). Dishes are very reasonably priced especially given the portion size and the service is warm and genuine. What we like is that Benjarong stays true to Thai cuisine, in a world of fusion restaurants perhaps something can be said for remaining true to authentic traditional cuisine. Whilst we wouldn’t order all the dishes again the ones we did like were superb and we would be keen to return and explore more of the menu.

Shrimp and Crab Cakes, AED 65 Chicken Satay, AED 75 Green Papaya Salad, AED 50 Tom Yum Soup, AED 50 Whole Sea Bass, AED 160 Wok Fried King Prawns, AED 165 Mango Sticky Rice, AED 60 Benjarong, Dusit Thani, Abu Dhabi, +971 2 698 8137

Sweetest Brunch At Le MĂŠridien City Centre Bahrain

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Today we are headed to Baharat Restaurant at Le Meridien City Centre Bahrain which is home to one of the best brunches in Bahrain, the Sweetest Brunch. We are shown to our table which is just opposite the live duo, allowing us to get into that weekend mood.

The brunch offers a selection of live cooking stations serving everything from Fresh Lobster Tail, Freshly Shucked Oysters, Sushi, Prawn Dumplings, Roasts to Pasta. To begin we enjoy a few helpings of Freshly Shucked Oysters and a few portions of Sushi, a great start to our brunch experience. We compliment this with a few small plates of Crab Sticks, Mozzarella with Basil Pesto and Tomato Salad, Salmon Gravlax, Fish Terrine, Beetroot Moutabel, Stuffed Vine Leaves, Chickpea Salad and Prawn Cocktail. The small plates are amazing, and the presentation is well executed, it’s a pleasure to see that the team have put so much effort into the smallest of details.

The fresh seafood is beautifully presented on beds of ice and we cannot help but enjoy Lobster, Mussels, Shrimps and Clams. Chef and his team are on hand to ask us how we would like our seafood cooked, we opt for grilled, with a hint of garlic butter sauce. Served to the table the grilled seafood is delicious, piping hot, the garlic butter drizzles from the seafood as we cut into it with our knife.

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Next, we sample a few dishes from the Indian selection, we choose the Pani Puri and the Dosa, again we are not disappointed. The Pani Puri (which we admittedly overindulge in) are delightful, best enjoyed in one bite, they burst with flavour.

Although we are tempted by the rustic smell of the Tandoori Chicken, we are saving space for something else that has caught our eye. We take a moment to relax and enjoy the band. The band is playing a selection of modern and Latin American tunes, we can’t help but tap away.

The entire brunch is located in the main area of the restaurant allowing every guest to enjoy the band and feel part of the uplifting atmosphere. After a leisurely break we decide to check out the roast options. I opt to for the Roasted Salmon, Vegetables, Yorkshire Pudding and Gravy, whilst my dining companions choose the Roasted Duck and the Slow Roasted

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Striploin. The entire spread is divine and credit to the chefs they have captured the essence of a proper British roast dinner.

To conclude our brunch, we make our way to the desserts. Note to all, save space, one of the many highlights of the Sweetest Brunch is its wide selection of desserts. The desserts range from two chocolate fountains, one white and one milk chocolate, a live crepe station, Bread and Butter Pudding, traditional Um Ali, a range of small cakes such as Mango Delight, Crunchy Praline Mousse to White Chocolate Vanilla Cake alongside Lemon Meringue Pie, Chocolate Dipped Strawberries and seven other large cakes that we don’t manage to get the opportunity to explore. In the mood for something savoury I decide to try the selection of cheeses and bread, a great way to conclude our brunch experience.

After three hours at the Sweetest Brunch we have barely tasted half the offerings. Also available for guests to enjoy is the Seafood Arabiata, Stuffed Vine Leaves with Lamb Chops, Baked Macaroni, Slow Cooked Beef, Grilled King Fish and the Fresh Pasta to name a few. Kids will enjoy the dedicated kids’ section.

Overall the Sweetest Brunch offered us a great Friday afternoon, the cuisine was impressive and the staff were attentive.

The wide variety of top-quality international cuisine ensures that every guest will find something to their liking. We would highly recommend a visit to the Sweetest Brunch!

Sweetest Brunch is available every Friday from 12.30pm to 4.00pm. Prices start from BHD 28 net inclusive of soft beverages, tea and coffee to BHD 36 net inclusive of selected free flow beverages. A 20% discount is available for in house residents.

Le Meridien City Centre Bahrain, +973 1717 1000 November | 51

A Mediterranean Adventure At Brasserie Royale

52 | Dining and Nightlife Middle East

Tonight, we are visiting Brasserie Royale to venture on a culinary journey at the opulent Jumeirah Royal Saray Bahrain. Elegant cuisine from the Mediterranean set in a marbled hall awaits as Executive Chef Claudio Dieli shares his masterful new creations.

We begin with our first course ‘The King’ which consists of osetra caviar, tuna tartar, sour cream and parsley sauce. The tuna tartar is light and fragrant, the added sour cream which is presented in pasta tubes offers some acidity to the dish, an enjoyable start.

Promising Mediterranean freshness and flair with the highest quality ingredients, dishes are inspired by Executive Chef Claudio Dieli’s vision as he constructs a unique and flamboyant menu.

This evening we are in for an extra special treat, as we are the first to try this exquisite new menu.

Our second course ‘Deep From The Sea’, includes king prawns, avocado, pickled onion and red chicory. This playful dish is visually stimulating, allowing our palate to transcend from the light flavours of the avocado to the fresh king prawn only then to be completed by the sharpness of the red chicory.

As we enter Jumeirah Royal Saray Bahrain we are escorted to the restaurant where chef greets us and talks us through his new menu. We take a seat indoors, as tempting as the terrace is, the restaurants décor is stunning, and we feel much more comfortable indoors. Floor to ceiling white marble with large windows give the restaurant a sense of space, whilst bright yellow chairs and a large modern chandelier add to the opulence.

Next up is the ‘Squid Ink Lobster Lasagne’ course with Omani lobster, creamy shellfish sauce and green peas. This dish is sensational, you can really taste the freshness of the Omani lobster. Unmistakable the Omani lobster always delivers on its meatiness. The squid ink lobster lasagne brings a heaviness to the dish this is further enhanced when paired with the creamy shellfish sauce. I am happy to see the use of green peas, a subtle nod to traditional Mediterranean cuisine. The food itself tastes amazing however are only criticism is the bowl it is served in, a deep bowl, we do struggle to cut the lasagne and do end up making a bit of a mess.

Executive Chef Claudio Dieli’s Mediterranean Food Adventure menu offers six delectable courses and upon first glance it seems to be a very interesting menu. We are given the option to enjoy the courses with soft beverages or selected beverages, we opt for soft beverages and for a set price of BHD 25 the menu seems very reasonably priced.

November | 53

The ‘Provencal’ course is then served next with breaded lamb chop, potato, eggplant, bell pepper and olives jus. Imported from Australia, the breaded lamb chop paired with the eggplant and bell pepper offers a juxtaposition of flavours. Again, it is great to see traditional Italian ingredients such as eggplant and bell peppers being used in a more modern method of cooking.

Dessert comes in two parts, first we begin with the ‘Sicilian Cannoli’ a crispy biscuit, ricotta cheese and chocolate chips. The ricotta is light and creamy, the biscuit offers just enough crisp and the chocolate chips give small hints of sweetness.

The second part of the dessert is the ‘Vanilla Panna Cotta’ with citrus, passionfruit and cress. Delightful, every bite is sweet and zesty with the passionfruit giving this dish a sharp but moreish taste.

54 | Dining and Nightlife Middle East

However, we only manage a few spoons, admittedly we could have done without this course, as enjoyable as it is, the previous courses were more than generous.

Overall Executive Chef Claudio Dieli’s Mediterranean Food Adventure menu offers six delectable courses. Each dish is a treat for the senses, from the smell, the presentation to the taste. We enjoy the playfulness of the flavours and with a starting price of BHD 25 its worth every dinar.

BHD 25 net inclusive of soft drinks. BHD 27 net inclusive of selected beverages. The prices above are in Bahraini dinar.

Jumeirah Royal Saray, Manama, Bahrain, +973 7 770 7070

ENTICED

BY MODERN LEVANTINE FLAVOURS

A stone’s throw away from the city’s most beautiful shore, Levantine flavour comes to life. Every dish here respects the tradition that precedes it; yet, manages to offer something new.

Welcome to TEAN at Jumeirah at Saadiyat Island Resort. *Ahla w Sahla. * An Arabic phrase common in the Levant, used to welcome a guest into your home.

+971 2 811 4342 | JSIrestaurants@jumeirah.com | jumeirah.com/tean

56 | Dining and Nightlife Middle East

Phoenicia

Phoenicia is the latest addition to the rapidly expanding JA Resorts & Hotels Restaurant and Bar portfolio, set to open in two Dubai locations early this month offering modern Middle Eastern cuisine, with menus by award-winning consulting chef, Greg Malouf.

Phoenicia (pronounced fuh-neesh-a) was an ancient Mediterranean civilization that originated in Lebanon, in the west of the Fertile Crescent or what is now often referred to as ‘the cradle of civilisation’. In 2500 B.C. and beyond, the Phoenicians were famous tradesmen who introduced the cultivation of olive oil and widely sold saffron, grapes, figs and salted fish amongst many other luxuries. In a modern tribute to our Phoenician ancestors, JA Resorts & Hotels introduces two new Phoenicia restaurants, one in JA Oasis Beach Tower on The Walk, Jumeirah Beach Residence and the other in JA Beach Hotel at JA The Resort, Jebel Ali. Both restaurants are set to be ‘authentic neighbourhood eateries that celebrate the enduring popularity and history of Middle Eastern cuisine’.

More than 4000 years after the first Phoenicians, their legacy lives on through cuisine and culture. Bringing that to life in the Phoenicia restaurants is the Master of Modern Middle Eastern Cuisine, Greg Malouf. As the consulting chef of Phoenicia, the Australian-Lebanese chef has designed and developed a series of ‘menus by Greg Malouf’ offering a contemporary twist on the Middle Eastern classics, such as Hazelnut Falafel and Sea Bass Sayadeeya - a refreshing blend of the best of the old with the thrill of the new. Desserts have a unique and ultra Instagrammable twist, like the Baklava Ice Cream Sandwich.

With a focus on sharing, the food is enduringly approachable and affordable.

Phoenicia has two outlets, one in JA Oasis Beach Tower in the heart of The Walk, JBR and the other in JA Beach Hotel, nestled amongst the expansive greenery of JA The Resort.

Within Phoenicia in JA Oasis Beach Tower, the interior is a mix of a refreshing mint colour, white stone and light tone woods.

Handwoven baskets and elegant fishing style décor hark back to the trading days of the Phoenician ‘sea-people’. In JA Beach Hotel, Phoenicia has a similar theme with arabesque style wrought iron, exposed brickwork and a smattering of traditional Middle Eastern artefacts setting the scene for an atmospheric meal.

Greg Malouf is one of Australia’s most influential and admired chefs and is widely credited with changing the way we experience and understand Middle Eastern food. Greg draws on his classical cooking training in Europe, his travels researching regional dishes and perhaps most significantly, his Lebanese heritage for inspiration. Greg’s reputation was forged in his hometown, Melbourne where at the award-winning O’ Connells and MoMo restaurants, he won national and international recognition for his innovative food. In 2012, during his tenure at the iconic Petersham Nurseries Café in London, the restaurant achieved a second year of Michelin star status. Greg has written eight successful cookbooks and has recently won a James Beard award for the best bakery and pastry book of 2019, Suqar.

A resident of Dubai, Greg brings a refined understanding of the local market to his culinary endeavours and insists that his food always retains its authentic qualities and simple presentation, without fuss or fanfare so that the flavours speak for themselves.

Opening Hours 6.00pm to 11.00pm daily. Reservation recommended and children welcome.

For more information visit www.jaresortshotels.com

November | 57

The Islander’s Brunch

With temperatures finally dropping, brunch season is back in full swing. Returning for its fourth season is the Islander’s Brunch, so get ready to indulge in a lavish culinary spread across five unique dining venues every Friday from 1.00pm to 4.00pm at DoubleTree by Hilton Resort and Spa Marjan Island.

Meat lovers can enjoy an exquisite variety of cuts in the extended butcher shop, while seafood lovers can savour some of the freshest seafood cooked to perfection, including tuna, swordfish, lobster, crab, shrimp and mussels.

This year, guests can enjoy a gourmet surprise with exquisite smoky BBQ ribs as well as food stations serving up fresh oysters, sushi, nigiri, live pasta, and over 30 fine cheeses.

Ensuring all brunch enthusiasts enjoy the Islander’s Brunch a variety of vegetarian options will be available to choose from, including healthy salads and juices. Kids and adults can enjoy cakes and desserts, including irresistible fried ice cream.

Resident band, The Firm will play the greatest classic rock tunes and set the mood for the afternoon. Let the after party continue at the Anchor bar, where you can get into the groove with the resident DJ. Guests can enjoy special packages to make the most of the Islander’s Brunch, including the Hawaiian Package for AED 234, Bahamas Package for AED 289 and Maldives Package for AED 339. The Maldives package includes one additional hour of free drinks at the Anchor Bar after party.

Guests can also enjoy fantastic deals on water sports with the above brunch packages. They can get 30 minutes on the water bike or pedalo for two for an additional AED 100 or they can get a 15-minute donut ride for four for an additional AED 200.

Meanwhile, guests can Brunch & Stay for two starting from AED 1,000 - including the brunch package for two, stay for two with breakfast and late check out at 5.00pm.

Located in Ras Al Khaimah, guests enjoy easy access to sporting and leisure options, including golfing, sailing, aviation and desert camping. Spacious guest rooms and suites offer either a balcony or terrace, with direct access to the beach. Relax on the private white sandy beach, swim in one of the seven temperature-controlled pools, including an indoor pool with whirlpool, sauna and the steam room.

Indulge at the spa, boasting seven treatment rooms, including the couple’s room. Food lovers will be spoiled with thirteen bars and restaurants, including four specialty restaurants, an all-day dining venue, rooftop bar and nightclub.

The resort includes a kid’s club with climbing wall, Arcade Zone and an extensive outdoor playground. The Pirate Boat Aqua Zone is guaranteed fun for the whole family as well as the bouncy castle, inflatable water trampoline, football pitch, and inflatable climb.

DoubleTree by Hilton Resort and Spa Marjan Island, RAK, +971 7 203 0104

58 | Dining and Nightlife Middle East

Friday 8th

DJ ASH

DUO VIOLINS

DJ MARCO LOCO

DJ KATRIN VIKING

Amp it up with Buddha-Bar Beach Abu Dhabi – your ultimate pit stop this season.

Mark your calendar as we line up top international DJ’s and dynamic music extravaganza by Duo Violins for a fantastic November.

Thursday 14th

Thursday 28th

Friday 29th

10:00 PM Onwards

For Reservation Please Call: +971 (2) 498 8888

restaurant.saadiyat@stregis.com

@buddhabarbeachabudhabi

The St. Regis Saadiyat Island Resort, Abu Dhabi

Saturday 30th