Dining and Nightlife Abu Dhabi Edition 39 April 2018

Hot Cross Buns Recipe Easter Happenings

COMPLIMENTARY

EDITION 39 | APRIL 2018

We explore Orlando

EDITION 39

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

EDITOR’S BITE

Editorial Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Dear Foodies, In this edition we visit 55&5th, The Grill located at The St. Regis Saadiyat Island Resort, Abu Dhabi to experience their delectable new menu. We explore Peruvian flavors at COYA Abu Dhabi’s revamped Friday Brunch, starting at just AED 198 this is one brunch you cannot afford to miss.

We spend a lazy afternoon rediscovering Beach House at Park Hyatt Abu Dhabi Hotel and Villas and its unique home-made cuisine influenced by the Mediterranean coastline.

Management Michael Hine CEO

Graphic Design Wayne Smart WayneSmart2013@gmail.com

Kick start the weekend at EAT.PLAY.LAUGH. Friday Brunch at Marriott Downtown Abu Dhabi, if you’re looking for a party atmosphere this is the brunch for you.

For those celebrating Easter check out our top picks of happenings around the city.

We are excited to announce that L’ETO will soon be opening in The Galleria on Al Maryah Island. Having visited one of its Dubai branches, we are sure it will make its mark with foodies in the city.

We explore one of America’s upcoming foodie hotspots, Orlando, and take you on a culinary journey across this vibrant city.

Culinary Regards

Leanne Smart Leanne Smart | Editor In Chief Follow us! www.youtube.com/DiningandNightlifeUAE www.instagram.com/diningandnightlife www.facebook.com/DiningandNightlife www.twitter.com/DininNightlife

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Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae www.diningandnightlifeabudhabi.ae info@diningandnightlife.ae

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April Contents 8 Beach House...............................................................page 6 Easter Happenings..................................................page 8 55&5th, The Grill.........................................................page 10 COYA Friday Brunch...............................................page 12 EAT.PLAY.LAUGH Friday Brunch..................page 16 Exclusive Culinary Travel....................................page 18 Hot Cross Buns Recipe........................................page 24

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Courtyard Friday Roast.........................................page 28 L'ETO Comes to Abu Dhabi..............................page 30 Street Food @ Dine................................................ page 32 Chateau Blanc.............................................................page 34

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Beach House

06 | Dining and Nightlife Abu Dhabi

Located at Park Hyatt Abu Dhabi Hotel and Villas the Beach House serves unique home-made dishes from the Mediterranean coastline prepared family style. Beach House offers stunning views, guests can choose to dine indoors or outdoors and absorb the magnificent views of the tranquil Saadiyat Beach.

Today we are visiting Beach House for lunch. From the Tapas menu we order Patatas Bravas, Crispy Whitebait with Lime Aioli, Crispy Slow Stew Short Ribs with Smoked Paprika and Tomato Salsa, Warm Asparagus with Poached Egg and Parmesan and Oven Roasted Prawns with Garlic, Chili and White Grape. From the Salad menu we select the Burrata with Datterino Tomatoes, Basil and Grissini.

The food is served family style to our table, allowing us to share each dish. It arrives in good time and piping hot. The Crispy Slow Stew Short Ribs with Smoked Paprika and Tomato Salsa are delectable, flaking off the fork, every bite is delightful. The Burrata is fresh and at the sight of our knife cuts open and oozes over the tomatoes, true Mediterranean style, it does not disappoint. My dining partners favorite dish is the Crispy Whitebait with Lime Aioli.

It is hard to find Whitebait on a menu in the city, let alone great tasting Whitebait, but this dish delivers in every way. Although served to share this is one dish enjoyed only by my dining partner, who is reluctant to share. Foodie problems, I’m sure you can relate.

Next to arrive are the Oven Roasted Prawns with Garlic, Chili and White Grape. The prawns are fantastic and my personal favorite, a beautifully rustic and mildly buttery taste, with a tiny hint of chili, gives this dish a depth of flavors. The Patatas Bravas are so good that we cannot resist ordering a second dish for the table.

Overall Beach House is an excellent choice for lunch or dinner, the menu is that good we will be returning for a second visit very soon. The menu is also clearly labelled for a variety of diets, such as vegetarians or those gluten-free. We love the tapas menu which we feel is perfect for lunch although larger plates of the same dishes are available on the menu.

Apart from a great Mediterranean menu Beach House is also a great spot to relax and enjoy a sundowner whilst watching the sunset on the pristine white sandy beach.

From the fresh quality food to the attentive staff, what’s not to love about this restaurant.

Tapas Menu Patatas Bravas AED 30 Crispy Whitebait with Lime Aioli AED 45 Crispy Slow Stew Short Ribs with Smoked Paprika and Tomato Salsa AED 65 Warm Asparagus with Poached Egg and Parmesan AED 65 Oven Roasted Prawns with Garlic, Chili and White Grape AED 85 Burrata with Datterino Tomatoes, Basil and Grissini AED 90 Beach House, Park Hyatt Abu Dhabi Hotel and Villas, 02 407 1138 Prices subject to 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 07

Easter Happenings Here Are Our Top Picks Of Easter Happenings

Egg-citing Easter Brunch at Essence Enjoy this eggstravaganza occasion with the best dishes from Beach Rotana’s seven restaurants serving an international buffet, traditional German cuisine and a JapaneseAmerican spread of favourites such as sushi, tempura, sashimi and a cheese station along with live cooking stations. Kids will love the exciting activities including face and egg painting, balloon twisting, fun games and the traditional golden egg hunt. The hotel’s resident DJ will ensure guests will hop to it as they go around the buffet.

Date: Sunday 1st April 2018.

Time: 12.30pm to 3.30pm.

Price: AED 340 inclusive of soft beverages, AED 450 inclusive of house beverages, AED 170 children 6 to 12 years old.

Beach Rotana Abu Dhabi, 02 697 9011

such as special Easter egg chocolates, sponge cakes and banana flambés.

Date: Sunday 1st April 2018.

Time: 1.00pm to 4.00pm.

Price: Brunch with soft beverages AED 305, brunch with grapes and hops along with selected mixers AED 450, brunch with bubbles, selected mixers, grapes and hops AED 650.

The St. Regis Abu Dhabi, 02 694 4553

Easter Brunches at Fairmont Bab Al Bahr Easter Brunch spans across four restaurants, including the award-winning Marco Pierre White and Frankie’s Italian Restaurant, CuiScene and Chameleon. Guests may choose the venue in which to enjoy their Easter brunch experience, while signature menu items from all four restaurants are a part of the buffet. Other culinary highlights include Welsh Easter Brunch at The Terrace on the Corniche hot cross buns and British Simnel cake as well While kids are invited to join the fun with an as a spectacular dessert station array of activities such as egg and face created by the talented pastry team, with painting, balloon bending and a giant egg decadent treats and chocolate Easter bunnies. hunt during the brunch, parents can start the A traditional Easter egg hunt as part of the journey from The St. Regis Bar, sipping mixers Easter brunch is at 2.00pm. The lucky winner before savouring hand-carved meats and Indian that finds the golden egg will take home a tandoor, cheese fondue, foie gras, fine risotto giant chocolate bunny. and creamy lasagne as well as delicacies from Date: Sunday 1st April 2018. the ocean including oysters, scallops and other Time: 12.00pm to 4.00pm. fresh seafood, paired with the finest beverages Price: AED 350 soft beverages package, AED from several themed stations plus a dedicated 460 vines and hops package, AED 650 bubbly juice and detox bar. Guests should save some brunch package, AED 175 children above 6 room as the renowned St. Regis Bar will be years and less than 12 years old, children 6 dedicated to an impeccable desserts, cheese years and less eats for free. and chocolate room filled with temptations Fairmont Bab Al Bahr, 02 654 3238

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Easter Brunch at Flavours Get together with your loved ones for a scrumptious brunch featuring international Easter favourites such as brown sugar-pineapple glazed beef and British Simnel cake.

Young guests can have fun at the play area with movies and face painting. The Easter bunny will make an appearance again to wish everyone a happy Easter.

Date: Sunday 1st April 2018.

Time: 12.30pm to 3.30pm.

Price: Packages from AED 216. Book for 10 guests or more and get 20% discount.

Sheraton Abu Dhabi, 02 677 3333 A Fiery and Egg-Citing Easter Brunch Take the whole family to a big and “egg-citing” Easter brunch that features the perfect mix of Rangoli’s authentic Indian dishes and sizzling and grilling delicacies from Choices. It’s going to be an amazing gastronomical journey with pool access and lots of fun activities for the little ones.

Date: Sunday 1st April 2018.

Time: 12.30pm to 4.00pm.

Price: Starting from AED 208 inclusive of soft beverages and AED 308 inclusive of selected house beverages.

Yas Island Rotana, 02 656 4167 Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

55&5th, The Grill Reveals Exquisite New Menu

10 | Dining and Nightlife Abu Dhabi

55&5th, The Grill at The St. Regis Saadiyat Island Resort, Abu Dhabi has launched its new menu. Created by new Executive Chef, Olivier Belliard and 55&5th, The Grill’s Chef de Cuisine, Jayada Ramasawmy the new menu has been described as a tantalizing prospect for discerning diners.

glides through the steak, to taste, it literally melts in the mouth. The BBQ Wagyu Beef Cheeks are equally as enjoyable, it’s evident that the Wagyu has been marinated for several hours, as the flavors transcends deep into the meat. The Celeriac Mousseline is the perfect accompaniment, its flavor helps refresh the palate, reemphasizing the rich Wagyu flavor over and over again with each We visited 55&5th, The Grill to experience the new menu for ourselves. bite.

Firstly, diners will notice that the new menu is presented on one page, making it much easier to select the perfect dish, secondly the To conclude we have an option of six different desserts, from French selection of dishes has reduced slightly as the new culinary team Baba to classic Cheesecake to Artisan Cheese selections, to mention have adopted the quality not quantity approach. Guests can expect a few. We opt for the Chocolate Soufflé and the Iced Cassis Parfait. to enjoy fresher seasonal produce, finer ingredients and a variety of The Chocolate Soufflé as expected offers spoon after spoon of thick unique mouthwatering cuts of meat, each expertly prepared to the rich gooey chocolate. The Iced Cassis Parfait is a much lighter note guests’ taste. to conclude your meal, Vanilla Mousse, Baked Meringue and Cassis

Relish.

To start we opt for the Egg 62°C and the Foie Gras Torchon.

A signature starter, the Egg 62°C is served with Alaskan Crab, Apart from steak the new menu at 55&5th, The Grill offers a variety of Avocado, Pecan Nuts and Veal Bacon Emulsion, this dish is rich and other dishes including Canadian Lobster, Scottish Salmon, offers a multitude of textures and flavors however the Foie Gras Milk-Fed Dutch Veal Chop and a selection of sharing platters that Torchon was our personal favorite, Semi Dried Figs, Pistachio include Meat Mixed Grill and Surf and Turf, accompanied by two Crumble, Grape Reduction and Brioche are infused to create a light sauces and two side dishes of your choice. yet creamy dish that will leave you wanting more. Another dish that caught our attention is the Caramelized Octopus served with Black Egg 62°C AED 115 Pepper Jam, Pomelo, Onion Confit and Tarragon, one to try on our Foie Gras Torchon AED 180 next visit.

USDA Prime Greater Omaha, Grain Fed USA Tenderloin 250g AED 500 As we enjoy our starters we can’t help but notice the live performance Braised BBQ Wagyu Beef Cheeks AED 325 by the resident jazz band, playing contemporary jazz tunes a few French Fries Espelette AED 55 guests start to dance, a fabulous atmosphere.

Grilled Asparagus AED 55 55&5th Signature Steak Sauce AED 25 From the Turf section of the menu we opt for the USDA Prime Greater Chocolate Soufflé AED 90 Omaha, Grain Fed USA Tenderloin 250g and from the Chef Iced Cassis Parfait AED 70 Recommends section we select the Braised BBQ Wagyu Beef Cheeks with Celeriac Mousseline and Glazed Vegetables.

55&5th, The Grill, The St. Regis Saadiyat Island Resort, Abu Dhabi, Sides include French Fries Espelette and Grilled Asparagus with 02 498 8443 Horseradish and Lemon. For the sauce we select 55&5th Signature Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT. Steak Sauce. The USDA has been cooked to perfection, the knife April | 11

COYA Abu Dhabi, Friday Brunch

Since launching in London in 2012, COYA has become one of the world’s most celebrated global restaurants. Its Abu Dhabi branch opened just over a year ago and since its inception has asserted itself as one of the capitals best restaurants. Located next to the Four Seasons Hotel Abu Dhabi, COYA serves vibrant, contemporary Peruvian cuisine. This Friday afternoon we are visiting COYA to experience their revamped Friday Brunch.

From the moment you pass through the Inca inspired door way you will be taken back by the vibrant yet comfortable décor, bright colourful pillows, large wooden chairs, hanging plants and dark wooden furnishing, the décor at COYA is as unmistakable as its cuisine.

Our culinary journey begins with COYA’s famed Guacamole alongside the Tuna and Salmon Tacos and the Veal Bao Buns. The Guacamole is light and creamy, and we’d probably go as far as saying its some of the best we’ve tasted in the city. The Tuna and Salmon Tacos are delicious, my personal favourite is the Salmon Taco, the salmon is delightful, once you take a bite your palate is treated to a contrast of textures with an underlining zest.

Next are the small plates, served in a display style. We select the Salmon Ceviche, Tuna Ceviche, Red Snapper Ceviche, Corn Salad, Avocado Maki and the Beetroot Causa. The culinary team do well to ensure that each of the ceviche’s offers a varying flavour. Unexpectedly we are left in awe of the Corn Salad, this simple dish is not one to be missed. A new experience for us is the Beetroot Causa – a traditional Peruvian potato-based terrine, bursting with flavour this is another great dish from COYA. Much to my companions delight the skewers are served piping hot and to the table, they come in three varieties, Mushroom, Chicken and Veal Heart. Admittedly we didn’t realise it was Veal Heart otherwise we most probably would have swerved that skewer.

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Our mains arrive and are beautifully presented. Consisting of Chilean Sea Bass with Rice, Lime and Chili alongside Spicy Beef Filet, Crispy Shallots and Garlic with sides of Asparagus and Stir-Fry Quinoa Vegetables. The mains are equally as enjoyable as the first few courses, making the overall dining experience fantastic.

For those who have experienced COYA’s Friday Brunch before the most dynamic change you will notice is the inviting new dessert display, featuring at least six choices of fruit-based or savoury sweets. More traditional Peruvian desserts include Tres Leches and Homemade Picarones, a Peruvian type of donut. Having already overindulged in COYA’s delicious cuisine we only manage to enjoy a small helping of the Tres Leches.

A combination of well-loved Peruvian favourites and some seasonal additions ensure that everyone will enjoy Friday Brunch at COYA Abu Dhabi. Set to a backdrop of Latina beats with spanning ocean views, COYA Abu Dhabi offers a sophisticated yet vibrant atmosphere.

We thoroughly enjoyed the brunch, from the cuisine to the service to the atmosphere, we would definitely return very soon.

Making its Friday Brunch experience as accessible as possible, COYA Abu Dhabi has also refreshed its pricing whilst revamping its food choices for guests. Friday Brunch is served from 12.30pm to 4.00pm.

Food and soft drinks AED 198 per guest Food and house beverages AED 318 per guest Food, bubbly and beverages AED 428 per guest COYA, Abu Dhabi, 02 306 7000 Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 13

Salmon vs Tuna

The Terrace on the Corniche located at The St. Regis Abu Dhabi has launched a delicious new Thursday night brunch. Seafood connoisseurs are invited to conquer the sea and embark on an unforgettable culinary voyage with these two oceanic titans.

Rediscover the two healthy sea treasures Salmon and Tuna as a whole new experience, in a wide spread of sushi stations, hot and cold buffets as well as live cooking stations, prepared with exotic recipes and the finest cuts by the talented St. Regis culinary team.

Start your journey along the shores of cold Salmon and Tuna delicacies, such as Tartare of Salmon or Indonesian Tuna Carpaccio, before you enter the seas with Atlantic, Norwegian and Scottish Salmon, inspired by the Mediterranean flair. Choose from Orange Butter Sauce Grilled Salmon, Lasagne filled with Green Spinach Pasta and Salmon or Pineapple Marinated Salmon Skewers. Discover the bays of Asian infused Tuna selections, offering Tuna Casserole with Green Beans and Cheese Gratin, Stuffed Zucchini topped with Tuna Minced Meat or Seared Tuna Fillet with Saffron Cream Sauce.

Located on the ground level, a highlight of this vibrant dining destination is the indoor-outdoor flow. Guests can choose to dine in the richly coloured main dining room or al fresco at the enchanting garden terrace and bar, which also enjoys private access from the Abu Dhabi Corniche.

Salmon vs Tuna, every Thursday from 7.00pm to 11.00pm, dinner AED 245 per person, AED 370 including grapes and hops, AED 395 including grapes, hops and mixers.

Why not make a night of it and before you’ve enjoyed a hearty dining experience check out the new LeGINdary Evenings taking place at The Terrace on the Corniche – Hendrick’s Bar. Juniper connoisseurs are invited to join the tangy evenings from Sunday to Thursday, offering an exquisite selection of infused mixers, from good old classics to the modern quirky flavoured ones. Sip the summer away with three happy hours from 5.00pm to 8.00pm, a perfect prelude to the restaurant’s six different themed nights.

LeGINdary Evenings, weekly from Sunday to Thursday, from 5.00pm The Terrace on the Corniche is The St. Regis Abu Dhabi’s signature to 8.00pm, price: AED 120 beverage package with unlimited Hendricks, day to night restaurant. Delight in a vast array of culinary stations, grapes and hops. savour the finest flavours from the region and experience a fresh The St. Regis Abu Dhabi, 02 694 4553 perspective on dining.

Prices include a 10% Service Charge, 6% Tourism Fee, 4% Municipality Fee and 5% VAT.

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All you can eat from the flavours of India Rangoli offers a unique dining experience, with an impressive menu that showcases the depth of traditional Indian cooking, combined with modern tastes.

Every Tuesday and Wednesday, have as much as you want of kebabs and Tandoori delights, a variety of curries, a selection of biryanis, vegetarian delicacies, freshly baked breads and an assortment of sweets.

All you can eat from so many culinary delights for only AED 187* inclusive of soft drinks and juices, and AED 287* with selected beverages.

For more information, visit rotanatimes.com and for reservations, please call +971 (0)2 656 4000 or email us at fb.yasisland@rotana.com *Above prices are in AED per person, inclusive of 10% service charge, 6% tourism fees, 4% municipality fees and 5% VAT. Children aged 6-12 years get 50% off. Other terms and conditions apply.

Golf Plaza, Yas Island, P.O. Box 131755, Abu Dhabi, UAE. T: +971 (0)2 656 4000 F: +971 (0)2 565 1414, yasislandhotel@rotana.com

EAT.PLAY. LAUGH. Friday Brunch at Marriott Downtown Abu Dhabi

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Today, we are visiting Marriott Downtown Abu Dhabi to try out their EAT.PLAY.LAUGH. Friday Brunch. Promising a fun-filled Friday Brunch for grown-ups this brunch is strictly reserved for those 18+.

For those of you who visited EAT.PLAY.LAUGH. before you will be interested to learn that for the cooler months the brunch has changed location, having moved from Kuzbara to Grill@25, the hotel’s rooftop pool and bar area.

We enter the lift and begin the journey to the 25th floor, as the lift doors open the DJ beats and party atmosphere instantly get us in the weekend mood. The venue is stunning, the pool area takes center stage with the brunch setup around it. Even though the venue is outside the high walls cast just enough shade to keep it cool. The views from the rooftop offer city views as far as the eye can see, making it the perfect backdrop for that weekend selfie.

The brunch showcases food and beverages from the hotel’s signature restaurants and bars. There is a large variety of offerings, the fresh seafood station displays Mussels, Oysters and Shrimps, we take a selection of each, all are remarkably fresh, but our favorite has to be the plump Shrimps. Although weekends are rarely reserved for salads, the salads look so good that we cannot help but try a few, Crispy Beef Salad, Fennel and Mackerel Salad, Chicken Teriyaki Salad, Pumpkin Salad, German Potato Salad and Tomato and Buffalo Mozzarella Salad all make their way on to to our plate. The cheese station is not to be missed, we would highly recommend the Smoked Carrigaline.

Now onto the best bits, the outdoor BBQ is ready to grill meats and seafood of your choice, freshly grilled before your eyes the charcoal gives it a delicious smoky taste. Next to this you will find the signature Velocity Burger along with Wings and Satay. Be sure to seek out the Pani Puri, tucked away in the corner this Indian delicacy is delightful and throughout the brunch we probably eat more than we care to admit. If it’s a hearty meal you’re after tuck into the Roasted Lamb, Steak and Irish Brew Pie or Shepard’s Pie on offer.

Be sure to save space for the dessert as the skilled pastry chefs have created a spread so delicious it’s too tempting not to try. From Bakewell Tart, Pistachio Slice, Vanilla Cupcakes to Caramelized Apple Cake everyone will find something sweet to enjoy. However, if you are lucky enough to swipe one of the freshly made Cheesecakes that the culinary team personally pass around be sure to do so, it’s sensational!

Food aside EAT.PLAY.LAUGH. brunch has a great party atmosphere, from the energetic DJ spinning the latest tunes, to the adult Game Zone featuring a foosball table, a giant Jenga to a hops pong table. The brunch also hosts James Harrington a talented magician who is sure to keep guests entertained. After all the fun is had why not take a dip and relax by the pool, as the brunch also comes inclusive of pool access.

Overall the EAT.PLAY.LAUGH. brunch certainly lives up to its name. The brunch offers tasty food, great entertainment and a lively atmosphere, we highly recommend this brunch if you’re looking for a party vibe!

EAT.PLAY.LAUGH. Friday Brunch Every Friday from 12.30pm to 4.00pm EAT Package , food and soft beverages AED 330 **SPECIAL OFFER BUY ONE GET ONE FREE ON EAT PACKAGE**

PLAY Package, food and house beverages AED 456 LAUGH Package, food and posh bubbles AED 540 Marriott Downtown Abu Dhabi, 02 304 7777 Prices subject to 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 17

Orlando

Recently named as one of the top foodie cities in the United States, Orlando has developed a dynamic dining scene over the last few years, with a roster of celebrity chefs, home-grown culinary talent and inventive new concepts. All tastes and budgets can find a mouth-watering menu to suit their palate.

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April | 19

Traveling to Orlando Flights from Abu Dhabi International Airport to Orlando International Airport (MCO) take approximately 22 hours with one stop in London or JFK, breaking up the journey. Economy prices start at around AED 4,300 per person with Business Class at around AED 14,000.

Dining and Nightlife in Orlando Orlando boasts thousands of restaurants, making the dining options across the city read like a world map. Visitors can be sure to try exotic flavors or find a taste of home. Orlando’s flourishing and local dining scene features cuisines from African to Vietnamese, eateries by popular celebrity chefs, intimate cafes and bars, dinner shows and dining experiences.

Once the sun sets, the pulse quickens as Orlando’s thriving nightlife comes alive. From ultra-hip bars and high-energy clubs to laid-back watering holes and multi-venue entertainment complexes, Orlando offers plenty of hot spots. Mango’s Tropical Café features exciting live shows, dancing and world-famous beverages within a vivacious Miami-style club. Also open late is Morimoto Asia’s Forbidden Lounge, offering pan-Asian bar food and beverages well past the hours of the general restaurant.

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New Tastes For 2018 With a continuously evolving dining scene, Orlando has a lot more to bring than its world-famous theme parks and thrilling attractions.

With additions such as England-based motor diner Ace Café Orlando near downtown, new industrial gothic concept The Edison at Disney’s Springs and the upcoming JINYA Ramen Bar in Thornton Park, Orlando’s explosion of unique dining concepts will continue to bring exciting flavors to the destination.

Award-Winning Celebrity Chefs Years ago, Orlando’s fine dining saga sparked with a handful of celebrity chefs like Wolfgang Puck and Chef Emeril Lagasse. Today, newcomers have flocked to join them, many of whom chose Walt Disney World Resort’s Disney Springs as their home base, with restaurants including Jose Andres’ Jaleo, Chef Art Smith’s Homecomin’, Chef Rick Bayless’ Frontera Cocina, Chef Masaharu Morimoto’s Morimoto Asia and Guy Fieri’s collaboration with the new Planet Hollywood Observatory.

Local Superstars As the area’s reputation for good food has developed, local chefs have also stepped up their game. The destination is the proud home of local celebrity chefs and 2017 award nominees Kathleen Blake of The Rusty Spoon and Brandon McGlamery of Luma on Park. In total, Orlando is home to 17 current award winning or nominated chefs, representing 21 restaurants between them. Other local favorites include Winter Park’s 4 Rivers Smokehouse (with multiple locations), a casual BBQ joint with a cult following. In downtown Orlando, Artisan’s Table chefs use global influences to create modern twists on classic dishes. Dove Cote Brasserie brings a French twist to downtown Orlando. In nearby Thornton Park is Chef Greg Richie’s Soco (for “Southern Contemporary Cuisine”), while in Winter Park, Boca focuses on creating savory farm-to-table dishes.

Dining With A View Wake up to breath-taking views of the iconic Sydney Opera House, the Harbour Bridge or Darling Harbour each morning. You will be spoiled for choice at the Shangri-La Hotel, with a day spa, fitness centre and indoor pool at your disposal. The Shangri-La Sydney is located in the historic Rocks area, just 5 minutes’ walk from both the Sydney Opera House and the Museum of Contemporary Art.

On A Budget Low cost doesn’t mean low-bar in Orlando. Taco lovers can savor the bold fusion of Mexican flavors at Gringos Locos, with tacos and hops for as low as $3. Super Rico Colombian Bistro in downtown Orlando offers a taste of traditional street dishes for less than $10. With two Central Florida locations, Lazy Moon is the place to savor extraordinarily large (and cheap) pizza slices and enjoy refreshing hops on tap or by the bottle.

Exotic Eats There are concentrated pockets of culture all over Orlando, offering up a variety of cuisines from Latino to Ethiopian, and Peruvian to French. Mamak Asian Street Food in the Mills 50 District celebrates Asian street fare, especially Malaysia varieties.

Nile Ethiopian Restaurant on International Drive offers flavors of Africa, while Domu restaurant at East End Market specializes in delicious ramen and more. For Spanish cuisine, Tapa Toro at I-Drive 360 features fresh-made paella and live flamenco dance entertainment; for Cuban, Black Bean Deli is a must. The cozy Mynt in Winter Park prepares savory Indian cuisine, while Bosphorous serves Turkish delights and Le Coq Au Vin offers classic French dishes.

April | 21

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Vegetarian And Vegan In Orlando there are limitless options for everyone.

Dandelion Communitea Café offers organic teas, homemade soups, wraps, salads and more, all vegetarian and all made with Florida-grown produce.

In Winter Park, Ethos Vegan Kitchen’s daily menu features hearty home-style traditional and intercontinental fare along with vegan baked goods.

The Vegan Hot Dog Cart is popular with hungry Orlando visitors craving “notdogs” like Philly cheese dogs. The Sanctum Café in the Mills 50 District prepares every single item from scratch, while Heirloom Deli, a new vegan eatery coming in 2018, features plant-based comfort food. Other delicious options include Yellow Dog Eats, offering a variety of sandwiches, tacos, nachos and salads, and Walt Disney World’s Sanaa, serving salads and vegetarian specialties with an African-Indian fare.

Breakfast And Brunch If bottomless beverages are a brunch deal-breaker, The Boheme at the Grand Bohemian and KASA #Restaurant & Bar in Downtown Orlando have it covered. SLATE offers farm-to-table freshness, as does The Osprey Tavern in Baldwin Park. The COOP in Winter Park brings southern comfort food to a new level with chicken, biscuits and beyond. For a decadent treat, Se7en Bites is the place to savor Salted Caramel Cinnamon Rolls on the weekend, and Skyebird Juice Bar & Experimental Kitchen at East End Market serves organic juices made on the spot.

Orlando’s Signature Dish Orlando now has a new must-taste experience: a signature dessert developed to showcase the region’s culinary evolution and connection with honey. A destination-wide culinary competition involved public voting as well as a celebrity panel of judges including two-time award winner Chef Art Smith. The winning dish, “Orlando’s Honey Nougat Glacé,” is an Italian meringue prepared with honey, nougat and fruit confit, on a red berries sorbet from Chef Catherine Delrieu of Mon Petit Cheri. Be sure to try it when you visit Orlando!

The Verdict Home to seven of the world’s top theme parks, Orlando - Theme Park Capital of the World® is the No. 1 family vacation destination and most visited destination in the United States. An unparalleled mix of unique experiences create cherished memories for visitors, including legendary theme parks from Disney to Universal, an array of world-class water parks, entertainment venues, an award-winning food scene, shopping, sports and nightlife. And, with 450 hotels, Orlando offers accommodation options ranging from expansive resorts to uniquely themed hotels. If you are looking for a city that has it all, dining, nightlife and entertainment we would highly recommend Orlando.

With economy flights starting at just AED 4,300 per person, if you are willing to travel the distance we can ensure the destination will be worth it!

For more information on planning your trip visit www.visitorlando.com

April | 23

Enjoy this spiced sweet bun made with currants or raisins, marked with a cross on the top, traditionally eaten around Easter time. Perfect when served toasted with butter.

Makes 16 Preparation 20 minutes Cooking 15 minutes Ingredients 1000g white bread flour 1 tsp salt 4 heaped tsp mixed spice 100g caster sugar 100g butter, chopped 400g mixed dried fruits 14g sachet easy-blend dried yeast 400ml milk 4 eggs 6 tbsp plain flour Honey for brushing Method Place the flour into a deep mixing bowl and slowly stir in the salt, mixed spice and sugar.

Take the chopped butter and adding piece by piece rub in the butter with your fingertips. Take the dried fruit and stir in, then add the yeast and continue to stir.

Warm the milk so it is lukewarm then mix and beat with the eggs for 30 seconds, after pour into the dried ingredients.

Mix the ingredients to a moist dough, then leave to soak for 10 minutes. Take out of the bowl and cut the dough into 16 equal pieces.

Flour a surface, take the dough and shape into buns. Place apart on baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take around 1.5 hours.

Once the buns have risen, heat oven to 220 celsius. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and cut at one of the corners, then make a cross on top of each bun.

Bake for around 15 to 20 minutes until buns have risen and are golden. Brush all over with honey and serve.

Enjoy!

xx || Dining 24 Dining and and Nightlife Nightlife Abu Abu Dhabi Dhabi

Hot Cross Buns Recipe

Every Friday from 12.30pm to 4pm EAT Package: AED 330 (soft drinks) PLAY Package: AED 456 (house beverages) LAUGH Package: AED 540 (posh bubbles)

Sheikh Rashid Bin Saeed Street (Old Airport Road) www.eatplaylaughbrunch.com | +971 2 304 7777 All prices are in UAE Dirhams (AED) and inclusive of 10% service charge, 6% tourism fees, 4% municipality fees and 5% value added tax (VAT).

Foodie

Brunch in the Clouds Once a month The St. Regis Abu Dhabi unveils its Abu Dhabi Suite, the world’s highest suspended suite, for an exquisite brunch exclusively for 50 diners. Commencing in the hotel’s grand reception, guests are met by one of the hotel’s butlers who will escort them to the Abu Dhabi Suite’s private elevator. Journeying through the 1,120 square meter suite, guests can discover exquisite culinary delights in each room; from a cinema full of candy, a dedicated cheese and dessert room, a caviar ice-bar, an oyster room, roaming chef stations and of course, a private bar equipped with the hotel’s top mixologists. For a break between tasting, guests can sojourn to the suite’s private spa for shoulder massages by therapists from the hotel’s Remède Spa and for the ladies, manicures by the hotel’s Sisters Beauty Lounge.

Brunch in the Clouds is exclusively for adults over 21 years.

Friday 27th April 2018, 12.00pm to 5.00pm.

AED 650 inclusive soft beverages and AED 900 inclusive bubbly, selected mixers, grapes and hops.

The St. Regis Abu Dhabi, 02 694 4553

26 | Dining and Nightlife Abu Dhabi

Slice, Chop and Roll at Benihana Benihana re-introduces its ‘Be the Chef’ class. Under the guidance of Master Chef Roy Matanguihan, participants will learn how to ’slice, chop and roll’. With techniques on timing and precision, students learn new skills with knife techniques, how to make the perfect sushi rolls and eventually become a Sushi Master. Classes are held every Saturday from 4.30pm to 6.00pm and of course the creation will be sampled after preparing it. Classes are available every Saturday until Ramadan.

AED 170 per person, limited seats available.

Beach Rotana Abu Dhabi, 02 697 9011 Seafood Omakase Experience at Kazu Omakase which translates to ‘I’ll leave it up to the chef’, is a long-standing Japanese culinary tradition of the ‘kaiseki’ meal which literally translates as ‘cuisine for a get-together’.

Kaiseki meals are prepared using a set course ordering but with the chef determining what to serve for each of the individual courses and is considered the highest form of Japanese cuisine. The experience can be enhanced with a special warm Japanese beverage pairing, available upon request and at an additional charge.

Available Monday to Saturday 7.00pm to 11.00pm.

3-course set menu for AED 480 and 6-course set menu for AED 730.

Yas Viceroy Abu Dhabi, 02 656 0600

e News

The Garden 2 for 1 Seafood Night! Indulge in a delectable spread of fresh seafood featuring live cooking stations! Mondays, 7.00pm to 11.00pm.

AED 195 with soft drinks, AED 275 with mixed drinks throughout April, guests can enjoy Buy 1 Get 1 Free on all packages!

Crowne Plaza Abu Dhabi, 02 616 6152 Frankie’s Covers Diners Taxes Dine at Frankie’s Italian Restaurant and Bar at Fairmont Bab Al Bahr, for authentic Italian cuisine and get a special surprise at the end of your night, when you discover that there aren’t any taxes on the bill. The restaurant will cover the 10% service charge, 6% tourism fee, 4% municipality fee and 5% VAT. Fairmont Bab Al Bahr, 02 654 3238 BU!’s Breakfast Club The residents of the capital have a big reason to smile, as BU! offers its very own Breakfast Club every Saturday from 10.00am to 3.00pm. The culinary masterminds bring along berry-topped granola and fluffy pancakes, paired with traditionally Latin favorite breakfasts, such as tacos and huevos rancheros. Feeling more adventurous?

Try the international breakfast comforts of organic eggs, sandwiches, milkshakes and more while enjoying panoramic views of the city from the al fresco terrace.

BU!, Level 4, The HUB, World Trade Center Abu Dhabi, 02 666 8066 Songkran Celebrations at Pachaylen From April 13th to 15th celebrate the Thai New Year with the Songkran festival at Pachaylen. Enjoy a four-course menu of popular Thai dishes. Starting from AED 230 per person inclusive of soft drinks.

Anantara Eastern Mangroves, 02 656 1000 Sho Flow Thursdays Welcome the end of a long week with the perfect blend of unlimited house beverages, maki, sushi and sashimi. For just AED 250 per person, every Thursday from 7.00pm to 12.00 midnight.

Sho Cho Abu Dhabi, 02 558 1117 Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 27

Friday Roast, Courtyard by Marriott World Trade Center Abu Dhabi

If like us, you are always on the lookout for a yummy roast dinner look no further than Courtyard by Marriott World Trade Center Abu Dhabi who are offering a mouth-watering Friday Roast at Bistro.

Needless to say, the main theme is the roasts, guests can tuck into succulent beef, lamb and fish accompanied by crisp Yorkshire puddings, thick gravy and roasted vegetables. The Friday Roast also features a live grilling station which will prepare anything, and everything roast related.

Guests can choose from juicy, tender and aromatic turkey, chicken, salmon and beef sirloin.

However apart from the scrumptious roasts guests can also enjoy a wide range of international cuisine. The Friday Roast features a live pasta station, a seafood counter, a mezze counter, classic Arabic favourites, soup and assorted breads. For dessert guests can either indulge in the freshly made crĂŞpes, take their pick from the dessert counter, delve into the chocolate fountain or opt for a savoury option and select the cheese board.

To start our dining experience we select the Pumpkin and Ginger Soup with a few of the Assorted Breads, thick and fragrant the soup is enjoyable. Next, we opt for a selection of salads and seafood, Pumpkin and Mixed Bean Salad, Som Tum Salad, Oysters, Prawns, Fattoush and Foul Salad. All the salads are fresh, our favourite is the Som Tum Salad the hint of spice makes this dish stand out.

As we wonder around we seem to discover more and more tempting offerings. We are unable to resist trying some of the international dishes such as the Vegetable Biryani, Caribbean Chili Beef with Black Beans and the Chicken Chasseur.

28 | Dining and Nightlife Abu Dhabi

Back to the main event, the roasts. I select the Lamb Leg whilst my dining companion opts for the Roasted Beef, to accompany our protein we both select Mashed Potatoes, Roasted Vegetables, Yorkshire Puddings, a spoonful of mustard and layer our plate in gravy.

For dessert we enjoy a freshly made crĂŞpe filled with Nutella, alongside a small helping of the Saffron Baked Yoghurt, a great ending to a lazy Friday Roast.

Friday Roast is perfect for families looking to escape the hustle and bustle of other brunches around the city. The large restaurant ensures that each guest can enjoy their own space. The atmosphere is relaxed, and the service is swift. Even if you aren’t looking for a roast the buffet offers enough options to ensure something for every palate. The dedicated Kids Corner will keep little brunchers entertained with a selection of kids cartoons and toys.

Friday Roast is available every Friday from 12.30pm to 4.00pm.

AED 160 per person including food and soft beverages AED 285 per person including food and house beverages AED 80 for children between 6 to 12 years old Free for children below 6 years old Courtyard by Marriott World Trade Center Abu Dhabi, 02 698 2222 Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 29

L’ETO Set To Open Its First Café In The Capital The Galleria on Al Maryah Island, Abu Dhabi’s luxury shopping and dining destination, is adding the trendy all-day dining café and restaurant, L’ETO, to its already impressive portfolio of food and beverage venues. The venue will open its doors this summer, along the stunning waterfront promenade, where visitors will be able to enjoy their favourite items, such as the famous Milk Cake, whilst taking in the spectacular views of the Abu Dhabi skyline.

Born in the bustling streets of Soho, London, L’ETO is a unique destination for cakes, pastries, breads, mouth-watering meals, healthy salads and hearty breakfasts. The eatery prides itself on welcoming diners from across the globe, with friendly customer service and fresh, homemade cuisine.

Owner and Founder of L’ETO, Artem Login comments: “We look forward to offering L’ETO’s array of delicious food to the Abu Dhabi community, in truly wonderful L’ETO style. Following our opening in Dubai, we are ready to take our brand to the capital city of this fantastic country and enlighten guests with our taste-filled journey.”

L’ETO’s dishes include the flavoursome Teriyaki Salmon, Honey Roasted Pumpkin served with Kale and Warming Roasted Rosemary Turkey. For a light bite, diners will delight at the Mushroom Quiche or Sweet Potato with Quinoa Yoghurt. Whether it is to finish off a meal or for a sweet treat, L’ETO has a selection of enticing desserts such as the Pistachio Rose and Raspberry Cake, and the signature Milk Cake.

L’ETO will mark the continued expansion of The Dining Collection, which is at the heart of The Galleria on Al Maryah Island, Abu Dhabi’s dining destination. L’ETO will be joining the family and casual cafes such as Eat Greek Kouzina, Godiva Chocolatier, Café Bateel and Leopold’s of London, as well as fine dining restaurants including Zuma, COYA Abu Dhabi, Nusr-Et and La Petite Maison, to seamlessly complement the collection set along the waterfront Promenade.

Less than a year ago, L’ETO launched in Dubai and since then it has quickly become a foodie hotspot for local residents, expatriates and visitors. Its upcoming move to Abu Dhabi will further cement L’ETO’s position in the country.

30 | Dining and Nightlife Abu Dhabi

LeGINdary Evenings Sunday – Thursday, 5:00pm – 8:00pm Join our expert mixologists for a new delightful series of al-fresco LeGINdary Evenings.

Juniper connoisseurs are invited to taste our offering of an exquisite selection of infused mixers and Tonic partners, from good old classics to modern quirky flavoured ones.

Sip the summer away after work – a perfect prelude to our deliciously different theme night dinners.

AED 120* Free flow sips including Juniper Creations, Grapes and Hops

The Terrace on the Corniche The St. Regis Abu Dhabi Nation Towers, Corniche, Abu Dhabi, UAE 02 694 4553 | restaurants.abudhabi@stregis.com | theterraceonthecorniche.com *Prices are inclusive of 10% service fee, 6% tourism fee, 4% municipality fee and VAT taxes

Street @D Every Wednesday evening and Thursday lunch time Dine restaurant at Aloft Abu Dhabi transforms into a delightful Street Food feast. The restaurant is decorated with sign posts and splashes of color to add to the Street Food vibe. Famous for its pool parties this urban hotel also provides guests with seven food and beverage options. Positioned next to ADNEC, Abu Dhabi National Exhibition Centre, Aloft Abu Dhabi is easily accessible.

This Thursday afternoon we are visiting Dine to sample their Street Food themed lunch. The restaurant is already very busy when we arrive, but we manage to find a booth hidden at the back of the restaurant. We drop off our bags and start to explore the buffet. To start we enjoy Baked Chili Con Carne with Tortilla Chips and Baked Falafel with Beans, Foul, Boiled Egg and Cheddar Cheese. For those that want to eat well Dine does offer a large salad bar and other healthy options. Vegetarians will find it easy to navigate around the buffet as vegetarian dishes are clearly labelled.

As the afternoon progresses we simply graze through the buffet enjoying Baked Potato, Stir Fried Egg Noodles with Chicken and Shrimp, Grilled Corn on the Cob, Dal Pakora, Boiled Egg Hummus and Dried Beef Bacon, Stuffed Vine Leaves, Fish Sayadia and Goat Cheese with Dried Apricot Cantaloupe. This is just a fraction of the food on offer.

32 | Dining and Nightlife Abu Dhabi

t Food Dine From the dessert station we sample Waffles on a Stick, which comes in two varieties, white chocolate and milk chocolate, both are scrumptious. We also take a small plate of the Churros and the Baked Apple finishing our dining experience on a sweet note.

Worth mentioning is the service, with the restaurant so busy we didn’t have the highest expectations for a good service, however the team at Dine were fantastic, they regularly visited our table and as busy as they were they never stopped smiling or being helpful.

Street Food at Dine offers guests an all-you-can-eat buffet with live cooking stations. All your favorites are available from Burgers, Nachos to Shawarmas and more. If you’re looking for a Wednesday night treat or to start the weekend off right Street Food at Dine is one you should try.

Street Food at Dine is available every Wednesday for dinner from 6.00pm to 10.30pm for AED 162 net and every Thursday for lunch 12.00pm to 3.00pm for AED 147 net. Kids 6 to 12 years old get 50% off and kids under 6 years old dine for free.

Dine, Aloft Abu Dhabi, 02 654 5121 Prices displayed inclusive of 10% Service Charge, 4% Municipality Fees, 6% Tourism Fees and 5% VAT.

April | 33

Chateau Blanc Comes to Abu Dhabi Chateau Blanc, the renowned family operated patisserie has officially opened its doors to its second venue in the UAE. Located in Marina Village, just behind Marina Mall, Chateau Blanc specializes in bespoke custom-made cakes and desserts.

The establishment is the brainchild of Chef Lal De Silva who started his career in Australia and moved on to working at the Four Seasons, Indonesia, before launching his family owned establishment, The Harvest. Chateau Blanc is not a new brand for the region, the concept has already proven to be a recipe for success with Chateau Blanc’s flagship branch on Jumeirah Road, Dubai. Having established themselves as the one-stop-shop for gifting and self-indulgence; through the store, the brothers have adapted their father’s vision specifically for the luxurious and refined tastes of the UAE Market.

Guests can browse and enjoy an array of delightful French delicacies made from the world’s finest ingredients, meticulously designed and made using artisan techniques daily on the premises, to be enjoyed in the venue, or to take-away. Guests can also enjoy breakfast, lunch or dinner on the spacious second level of the venue, with a glass view of the cake station, allowing them to get a view of the expert chefs creating and decorating the 3D cakes that Chateau Blanc is known for.

The philosophy behind Chateau Blanc is to procure the world’s finest and highest quality ingredients available in each and every product on offer. The team truly believes that the taste of their products sets them apart from the competition and is the secret to their success. The team of artists and bakers, located above the main restaurant area, masterfully blend various ingredients and flavor profiles together for a truly unique and deliciously enchanting experience.

Known to attentively strive to provide each and every customer with a truly uniquely bespoke, and tailored customer experience, Chateau Blanc is committed towards going the extra mile on fulfilling any personal customer requests, whatever it may be.

A selection of signature desserts include; the decadent Cookie Skillet, the traditionally elegant Milk Cake and the wildly indulgent French classic, Eclair. Each reflects years of experience and talent that the team is passionate about sharing with the region. Equally, clients are encouraged to test the skills of the team with bespoke orders, allowing the team to let their imaginations run wild with 3D designs that reflect the latest cultural and seasonal trends.

Chateau Blanc, Abu Dhabi, open 8.00am to midnight, daily.

To order cakes, cookies or hampers online visit www.chateaublanc.ae Chateau Blanc, Marina Village, Villa B03, Abu Dhabi, 02 626 2651

34 | Dining and Nightlife Abu Dhabi

ENJOY THE BEST FROM ALL YOUR FAVOURITE BEACH ROTANA RESTAURANTS STEAKS • SEAFOOD • ITALIAN • INDIAN BBQ • SUSHI • GERMAN • AND MORE...

LIVE STATIONS • EXCITING MIXOLOGY STATIONS • LIVE MUSIC *All prices are inclusive of 10% service charge, 6% tourism fee, 4% municipality fee and 5% VAT.

Only at Beach Rotana...

For bookings log on to rotanatimes.com, call 02 6979011 or email fb.beach@rotana.com