Dining and Nightlife Abu Dhabi Edition 13 February 2016

Dubai Food Festival 2016

Romantic Restaurants For Valentine’s Day

COMPLIMENTARY

EDITION 13 | FEBRUARY 2016

Chinese New Year

#FiestaNoSiesta

Welcome to Acapulco Fridays, where we greet you with sunny smiles, delicious Mexican brunch and refreshing beverages whilst our resident DJ creates that laid-back party vibe.

AED 140 inclusive of soft beverages AED 220 inclusive of house pouring beverages (Includes pool access) *Subject to 10% service charge and 6% tourism fee *This brunch is available on 25th December, 2015 and 1st January, 2016

For reservations, please call +971 2 656 2000 or email amerigos.abudhabi@rezidorparkinn.com

Park Inn Yas Island, Abu Dhabi Yas Plaza, Yas Island, Abu Dhabi, UAE T: +971 2 656 2000 E: guest.abudhabi@rezidorparkinn.com Facebook.com/ParkInnYas

EDITION 13

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

CEO NOTE

Dear Readers Welcome to a very special edition as we celebrate 1 year of Dining and Nightlife Abu Dhabi!

Thank you to everyone for your support over the last year, this wouldn’t have been possible without you.

In this edition we bring you the best dining options for Valentine’s Day, a look into the Dubai Food Festival, celebrations for Chinese New Year and the RBS Six Nations schedule.

We review Punjab Grill, a new Indian fusion dining venue located in the Venetian Village, a local favourite, Asia de Cuba and Hakkasan’s special Chinese New Year menu.

Our Exclusive Culinary Travel takes us to Capital Centre Arjaan by Rotana as we review the rooms, spa and dining options.

Enjoy reading!

Culinary Regards,

MHine Michael Hine | CEO

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Editor in Chief Leanne Smart Email: Leanne@diningandnightlife.ae Tel: +971 (0) 2 562 4229

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VALENTINE’S DAY Uncompromising, Bespoke, Seductive, Address Our promises to an extraordinary Valentine’s Celebration!

Entice your taste buds with bespoke culinary excellence at signature venue 55&5th The Grill or discover exotic flavors in the sublime setting of Sontaya.

Alternatively create memorable moments with the Dining Under The Stars package featuring a candlelit dinner on the beach at Turquoiz.

SAADIYAT ISLAND, ABU DHABI STREGISSAADIYATISLAND.COM +971 2 498 8443 | 8762

Download The St. Regis Saadiyat Island app here:

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Contents Punjab Grill serves Indian cuisine at its finest Page 10 Valentine’s Day Whisk your loved one off their feet this Valentine’s Day. Page 13 RBS Six Nations Rugby fixtures 2016 UAE kick off times Page 17 Chinese New Year Celebrations Page 24

Asia de Cuba Page 26

Dubai Food Festival 2016 Page 28 Catch Rooftop Lounge Revolutionizes Abu Dhabi’s Nightlife Page 32

Tiësto To Headline DXBeach At Zero Gravity Page 36

Chinese New Year menu at Hakkasan Abu Dhabi Page 34

Eat Oats!

Oats are incredibly good for you and play an essential role in a balanced diet Page 38

WHY LIMIT HAPPY TO AN HOUR? ENJOY ALL DRAFTS STARTING FROM ONLY AED 18++ DAILY FROM OPENING UNTIL CLOSING. BLU SKY LOUNGE & GRILL IS THE PERFECT PLACE TO KICK BACK WITH A BEVY OR TWO WITH A BUNCH OF MATES. VISIT US BEFORE 27TH FEBRUARY AND STAND A CHANCE TO WIN 2 TICKETS TO THE *MANCHESTER DERBY! *Inclusive of return air tickets, accommodation and match tickets

Cladys Magagna

Executive Chef Fairmont Bab Al Bahr

Tell us about yourself.

My name is Cladys Magagna and I am the Executive Chef at Fairmont Bab Al Bahr. I am responsible for the entire culinary operation at the hotel.

This consists of seven restaurants and lounges, which includes the multi award winning Marco Pierre White Steakhouse and Grill, Frankie’s Italian Restaurant and Bar, the Friday brunch epicurean experience at CuiScene and the banqueting operation for 30,000 square feet of meeting space.

What is the most challenging aspect of your role?

From a guest perspective the key challenge is meeting our guest’s expectations. We are extremely fortunate to have guests visiting from all over the world and their tastes and needs are extremely varied. It’s important we understand the different expectations in order to exceed them at every opportunity.

From a business perspective, it’s imperative we provide consistent training to our kitchen team at all times. However when the hotel is busy and at high occupancy, we have to have all hands on deck, and it becomes difficult to find time for training.

Do you cater for vegetarians and gluten free?

Yes, we are very understanding of dietary requirements. In Frankie’s we have dedicated menus for our vegetarian, vegan, diabetic and celiac guests and pretty much all of our dishes on the general menu can be made to requirement, including our Tiramisu that can be easily adapted to gluten free! In CuiScene, the Gluten free station includes, different varieties of gluten free pastries, cookies and breads and are available every day for breakfast and on request for lunch and dinner.

Have you recently added any new dishes to the menus?

We have changed the Marco Pierre White Steakhouse and Grill menu and it now offers dishes such as caviar, lobster, but we haven’t compromised on the fine quality beef. Instead we have increased the variety and the overall price structure, making it more accessible to all of our guests. Items such as the Gourmet Burger and Crispy Soft Shell Crab are some of the bestselling items on the menu!

How have the menus evolved?

We are extremely keen on keeping an eye on external trends and also look closely internally at what the bestselling items are. We make sure that these dishes are always highlighted and represent our menu. Each of our menus has a combination of vegetables, seafood, meat, healthy options and kid’s components which are equally as important in order to achieve a full variety for our guests. Our city is mutli-ethnic and our menus represent that with Japanese, Chinese, Arabic, British, Italian cuisine.

What are the current dining trends you are seeing in Abu Dhabi and are you adjusting to these?

I have seen three key trends recently, the first is the pull towards tapas style dining. Guests want to try a bit of everything to really get an idea of the essence of the restaurant and the 3 course meal is just not as desirable. The second trend is the need for complementary amenities on the table before you even order. We have noticed that this adds huge value to the guest experience – the quality of these items whether olives, canapés or breads, dips, oils and sauces that are offered complementary at the table is also key, they are the first impression of the restaurant.

How would you describe your cooking style?

Emotional. My cooking style really depends on my mood. The way I feel can really affect my dishes. I have created some amazing dishes and not been able to recreate them again in the same way, because of my emotions on that day. But more so I feel that love is the main ingredient and being Italian I have a lot of love and feed that love into creating my dishes!

Fairmont Bab Al Bahr 02 654 3238

February 2016 | 07

Michel Aramouni

Founder of Lebanese Brasserie BouBouffe

BouBouffe Lebanese Brasserie recently opened in Yas Mall marking the very first BouBouffe UAE to open internationally. We speak to Michel Aramouni the man behind BouBouffe.

What was your motivation behind starting your own restaurant?

My passion and love towards traditional cuisine and especially our rich Lebanese cuisine motivated me to create a new concept. I made sure to provide only seasonal and fresh local products of high quality in order to maintain the authentic traditional Lebanese cuisine.

How would you describe being a restaurateur?

Being a restaurateur is driven by passion and devotion. You cannot succeed in the hospitality industry if you are not emotionally attached.

Why should people visit BouBouffe?

Diners at BouBouffe appreciate our preservation of the real, authentic and traditional Lebanese cuisine along with our promise to serve the finest and freshest Lebanese products. We go the extra mile to ensure we use high quality, fresh ingredients, as this is the foundation that BouBouffe has been built upon. Through our full-fledged, tailor-made menu we ensure satisfaction for all types of tastes.

How did you select the name BouBouffe for your restaurant?

BouBouffe originates from the word “bouffe” which means “food” in French.

Can you describe the cuisine at BouBouffe?

The cuisine at BouBouffe is traditional and authentic Lebanese cuisine with a variety of International dishes. It has a homemade feel, reminiscent of our grandparents’ heritage.

How involved are you with creating the menu?

I am fully involved in the creation of BouBouffe’s menu and its development. Each item on the menu was created and tasted by myself with the help and support of my team. Until today, I continue to taste every item in the kitchen to make sure of the consistency of my product.

This way, we can ensure the same unique taste that is enjoyed in Beirut, is also enjoyed in the UAE. What is your personal favourite dish on the menu?

Tabbouleh is by far my preferred item on the menu, due to its freshness and healthy touch. The freshly squeezed lemon juice and the finest, high quality virgin olive oil are the essential elements to a successful Tabbouleh. The tabbouleh at BouBouffe is freshly prepared and mixed upon every order.

What made you choose the UAE as your first location outside Lebanon?

We chose the UAE as an optimal start to our expansion plan for many different reasons; the UAE is the top business-oriented destination in the region; there is a strong presence of Lebanese expats in the UAE seeking food that ‘tastes like home’. In addition, we found an ideal franchisee in the Addmind group. All these elements made our decisions rightful.

BouBouffe Yas Mall, near Ferrari World entrance 02 448 7474

February 2016 | 09

PUNJAB GRILL serves

Indian cuisine at its finest

10 | DINING AND NIGHTLIFE ABU DHABI

Globally renowned Punjab Grill opened its doors in December at the Venetian Village, Ritz Carlton Grand Canal in Abu Dhabi.

Venetian Village hosts a coveted roster of F&B concepts and Punjab Grill adds to the allure of the sought-after venue. The Punjab Grill dining experience brings the grandeur of contemporary India to the UAE and has received much applauds from patrons since its recent opening.

Renowned Chef Gurpreet Singh, Corporate Chef at Punjab Grill, has worked on creating an innovative dining experience that pushes the boundaries of Indian cuisine while retaining authenticity in taste. Since its inception, Punjab Grill has become one of the most critically acclaimed gourmet fine dining restaurants in India and is considered by many to be a crown jewel of North Indian Frontier gourmet cuisine.

To start our experience we are given a selection of freshly prepared poppadums’ and chutneys. We order the Aneeka, one of the gorgeous mocktails on the menu, made with pomegranate juice, mint leaves, lime juice, and vanilla syrup served with chunky ice cubes and mint leaves. From the small plates menu we select the watermelon slider, a healthy bite of watermelon served with palak patta chaat and glazed in herb lime. This may not sound that exciting but I can assure you this dish is a show stopper.

Next the dal ka shorba, a lentil soup with palak crisp. Warm lentil soup is poured over crispy spinach allowing us to enjoy a wonderful blend of thick warm lentil soup with a crunch, a modern twist on classic croutons.

For the rest of the dining experience chef has created a tasting menu, allowing us to sample a wide variety of dishes from the menu. We happily oblige.

Next a trio of laban ka kebab, delicate yogurt kebabs that melt in your mouth, hara kebab, spinach patties drizzled in mango preserve, both from the small palates menu, complimented by the paneer multani, smoked cottage cheese piccatas with spices, from the tandoor menu.

All taste phenomenal, the hara kebab, our favourite is a thick large patty filled to the brim with rich creamy spinach, drizzled in mango preserve adding a kaleidoscope of taste.

Now for the protein, bites of chicken seekh kebab, raunaqeen-seekhan, lamb kebab skewers and zaffrani jhinga, a saffron flavoured jumbo shrimp are presented. The jumbo shrimp is thick succulent and bursting with flavour.

A light sorbet is served allowing us to cleanse our palate before the main course.

For the main course we enjoy a tasting menu comprising of Punjab Grill’s delicious dal, laccha palak panner, creamy panner in shredded spinach sauce, the popular butter chicken, chicken tikka in classic tomato and fenugreek sauce and meat Punjab Grill, tender mutton simmered with root vegetables and spices.

To accompany the above a beautifully presented prawn biryani, a selection of naan, parantha kulcha breads and kurkuri bhindi, deliciously crispy fried okra. Again all are delicious but our favourites are the meat Punjab Grill and the crispy fried okra. The meat Punjab Grill has been cooked to perfection and the mutton literally melts in your mouth. As for the okra, fabulous crispy and flavourful this side dish is ever so moreish.

Finally to finish the dessert, kulfi with figs and ras malai, both sensational.

Punjab Grill takes you on a culinary journey into the grandeur of undivided Punjab. The experience is an exploration of the extraordinary diversity of the Frontier region’s food and the rich influences of Pathani, Punjabi and Haryanvi cuisine.

If you are looking for a fusion of Indian cuisine set in sophisticated and elegant modern décor, look no further than Punjab Grill.

Punjab Grill 02 449 9839

February 2016 | 11

Seven culinary trends to look out for in 2016 Dining has evolved from an ‘eat, and go’ experience to one that is increasingly prized by consumers, chefs and media. Today’s diners want good quality food, in a unique, organic and relaxed environment.

Manhal Naser, CEO and Co-Founder, AWJ Investments shares his seven culinary trend predictions that will hit the plates in 2016.

Trend 1, The complete dining experience When diners decide they want to eat out, they are looking for a complete dining experience. From creative décor to live entertainment, diners will seek an experience that will be remembered long after the meal is complete. This is where those stylistic creative flourishes come into play, table setting details, fresh flowers, bottles as décor and even music. As much as customers value food quality, a restaurant offering a unique experience will be a crowd pleaser.

Trend 2, Diverse and cultural connections 2016 will see an expansion in the delivery of different heritage cuisines.

Consumers are willing to explore and try new places which offer a cultural cuisine coupled with the perfect ambience.

Trend 3, The fusion revolution Diners are always on a culinary quest for the next interesting taste that will enrich their palates. With the advent of the internet, consumers are more knowledgeable and curious about the different foods and are therefore more than willing to taste the next fusion creation. While some may see this as a loss of authenticity, others have embraced the fusion revolution.

Many ingredients such as jalapenos, chili and hummus have even become household staples, facilitating fusion cuisine’s popularity with diners.

Trend 4, Digital technology Digital technology has made it possible for restaurants to build delivery fleets at a fraction of the cost previously incurred. With technology enabling consumers to track food deliveries by the minute, this additional option will soon be a norm in 2016.

In addition to tracking food deliveries, consumers have come to expect certain connectivity attached to their dining experiences, be it the ability to order restaurant delivery with a smartphone app, or check in online on social media.

Trend 5, The popularity of smart casual dining Smart casual dining is a concept that has been gaining popularity every year. These restaurants offer the quality of fine dining combined with the speed of fast food at affordable prices. The simplicity, taste and affordability will make smart casual dining more popular this year for consumers.

Trend 6, Food Trucks on the rise Food trucks are no longer just a fancy idea and are a trend that is catching on in the region. Most food trucks started out serving just sandwiches and burgers for consumers on the move. Today, more sophisticated foods are being added. Gourmet food trucks are starting to appear as part of the evolution of the new culinary trend.

Trend 7, Scrambling for healthy options A greater awareness of healthy eating is changing the eating habits of consumers in the Middle East. There is a constant need for balance between selecting food that is fresh and healthy versus food that is tempting and exciting. With more and more consumers gravitating towards health claims of natural, organic, whole wheat and gluten free, healthy dining will be a key driver for people wanting to dine out. The vegetable side dishes will be the hero of the plate for 2016.

12 | DINING AND NIGHTLIFE ABU DHABI

Valentine’s Day Whisk your loved one off their feet this Valentine’s Day. Todd English’s Olives Enjoy a delicious 4 course set menu, welcome drink and finish your meal with truffle chocolates made by Chef Jaime. The menu includes, lemongrass poached shrimps, mushroom ravioli, grilled beef tenderloin, poached asparagus, béarnaise sauce and crispy onion rings, plus an assortment of Todd English’s sweets to complete a romantic dining experience.

Price: 250* AED per person.

Todd English’s Olives, 02 404 1941 Asia De Cuba Enjoy a romantic atmosphere on Valentine’s Day. Four Course Lovers' Prix Fixe in a VIP cabana, welcome mixer, bottle of bubbly, a rose for the lady and round trip car transport. Must confirm and pre-pay by February 10th, 2016.

Price: AED 2,000 per couple.

Asia De Cuba, 02 699 3333 Emirates Palace Do something different this Valentine’s Day, treat your loved one to a romantic picnic on the beach at the majestic Emirates Palace. Kick off your shoes while you enjoy the famous Emirates Palace Traditional Afternoon Tea, all the while listening to the sound of waves crashing against the shore, pleasantly punctuated by the soothing symphony of cello music. Create special moments as the sun sets on the horizon and make this Valentine’s Day one to remember.

Price: AED 520* per couple.

Emirates Palace, 02 690 9000 Jumeirah at Etihad Towers Take in the breathtaking views as you enjoy Valentine’s on the water at Pearls by Michael Caines. Pearls by Michael Caines offers a casual dining concept, presenting dishes prepared with locally grown ingredients but European flavours and style of cooking.

Price: AED 300* Special set menu, AED 400* Special set menu with a glass of pink bubbly or AED 475* Special set menu with grapes pairing.

Jumeirah at Etihad Towers, 02 811 5666 Hilton Abu Dhabi Vasco’s, a modern restaurant serving tastes from around the world. Vasco's is one of Abu Dhabi’s most renowned and award winning restaurants. Dine inside or outside on Vasco’s superb terrace and enjoy views over the Arabian Gulf.

Price: 3 course dinner priced at AED 220* or with unlimited house beverage for AED 350*.

Hilton Abu Dhabi, 02 681 1900 Sheraton Abu Dhabi Hotel and Resort Taste beautiful, rustic Italian food at La Mamma using tried and tested family recipes by Chef Pelusi. You will be welcomed with a flower and an Italian beverage, followed by a special 4 course meal created for Valentine’s Day. Take your memories home with a Polaroid picture.

Price: from AED 180* per person.

Sheraton Abu Dhabi Hotel and Resort, 02 677 3333 InterContinental Abu Dhabi With a vast terrace space and some of the most spectacular views in the city, the award winning Byblos Sur Mer is a Lebanese restaurant with so much more to offer than just great food. Enjoy a romantic and memorable evening with your loved one. Delight your Valentine to a sumptuous Lebanese dinner in an elegant and relaxed atmosphere and enjoy a Samba Show.

Price: 4 course set menu AED 300*.

InterContinental Abu Dhabi, 02 666 6888

February 2016 | 13

Le Royal Méridien Abu Dhabi True love deserves to be celebrated. With an elaborate candle light dinner by the poolside under the starry skies, no one celebrates true love like Amalfi. Set the perfect mood for a Valentine’s where you and your partner can enjoy a special menu created by Chef featuring oysters, lobster and so much more.

Price: AED 255*.

Le Royal Méridien Abu Dhabi, 800 101 101 Rosewood Abu Dhabi Immerse yourself in the taste of Arabia with the authentic atmosphere and luxurious setting of Sambusek, Rosewood Abu Dhabi. Combining a flair for innovative flavours, with only the freshest of ingredients, each dish is served Arabian style, think lashings of Hummus sprinkled with pops of pomegranate, smoky eggplant Baba Ganouj and baskets of freshly baked Arabic bread. Try a set menu to celebrate Valentine’s Day, with the delicate aroma of shisha and fresh mint tea filling the air, couples can relax in the casual, yet sophisticated setting and indulge in their favourite Middle Eastern dishes.

Price: AED 495* per couple inclusive of a welcome drink.

Rosewood Abu Dhabi, 02 813 5552 Fairmont Bab Al Bahr Experience a unique and unforgettable Valentine’s experience at the world renowned Marco Pierre White Steakhouse and Grill. Revel in an evening of class and luxury with a specially designed 5 course menu. For the ultimate in British fare, dishes on the menu include Loch-Fyne Smoked Salmon served with cherry tomato confit, compressed cucumber, ricotta cheese, celeriac chips, grapes and mustard vinaigrette, as well as grilled Wagyu tenderloin, served with bone marrow, asparagus tips, potato dauphinoise, and wild mushroom. A romantic table set up awaits guests with ladies receiving a rose on arrival and a box of uniquely crafted chocolates created in house by the resident chocolatier. A raffle draw will be held with exciting prizes on offer.

Price AED 495* per person (beverages charged on consumption).

Fairmont Bab Al Bahr, 02 654 3238 The Westin Abu Dhabi Golf Resort and Spa Celebrate ‘La Festa Del Amore’ at Sacci with a 4 course set menu paired with Italian grape beverages. Enjoy the romantic ambience with live saxophonists and take away gift box.

Price: AED 495* per couple (food only).

The Westin Abu Dhabi Golf Resort and Spa, 02 616 9999 Beach Rotana Take in the beautiful setting as the glistening city lights set a romantic tone.

Finz offers the freshest seafood from coastal waters prepared Mediterranean style. Indulge in a romantic 3 course menu at Finz this Valentine’s Day. Price: AED 300* including 1 glass of bubbly.

Beach Rotana, 02 697 9011 Khalidiya Palace Rayhaan by Rotana Experience a romantic ambiance at Kamoon as you dine poolside and enjoy breathtaking views of the Arabian Gulf. Share a perfect evening with your Valentine with a truly romantic and private setting under the stars with a specially prepared meal by Chef Abu Halab.

Price: AED 250*.

Khalidiya Palace Rayhaan by Rotana, 02 657 0111 Dusit Thani After welcome reception at the rooftop pool bar, guests can experience the luxury of choosing their preferred dining venue. Guests who would like to relish Thai cuisine can dine at Benjarong or The Capital Grill. A special four course menu will be prepared, just for the occasion.

Price: AED 199 per person inclusive of welcome beverages at Dusit Breeze and Valentine’s dinner at Benjarong or AED 250 per person inclusive of welcome beverages at Dusit Breeze Valentine’s dinner at The Capital Grill.

Dusit Thani, 02 698 8137

14 | DINING AND NIGHTLIFE ABU DHABI

Southern Sun Abu Dhabi The spirit of love will take over the evening steakhouse and all day dining venue The Foundry on Valentine’s Day as the hotel’s talented chef’s dish out a Romantic 5 course dinner for guests including a chocolate inspired dessert buffet. The venue’s partitioned booths provide just the right intimate setting for a memorable dining experience whilst the violinist sets the mood for the entire evening.

Price: AED 517* for a couple and includes a bottle of rosé bubbly on arrival and a present for the lady.

Southern Sun Abu Dhabi, 02 818 4888 Radisson Blu Hotel, Abu Dhabi, Yas Island Enjoy a romantic dinner for two at Filini Italian Bar and Restaurant this Valentine’s Day. Chef Luca Paltrinieri will arrange a special 4 course set menu for you and your special someone. With stunning views of the golf course sure to take your breath away.

Price: AED 400* per couple for a 4 course set menu or AED 550* per couple for a 4 course set menu including a bottle of grape.

Radisson Blu Hotel, Yas Island, 02 656 2000 *Subject to 10% service charge and 6% tourism fee.

I WANT

TO DINE IN LOVE PLEASE

Ultimate Romantic Getaway The Ultimate Extravagant Experience at Yas Viceroy Yas Viceroy Abu Dhabi will be pulling out all the stops this Valentine's Day in true UAE extravagant style. To get couples in the mood, the day will begin with a thrilling helicopter ride over the Emirates to Yas Island, where they'll be picked up by a stretch limousine and taken directly to the hotel. A bottle of bubbly will greet them on arrival before being whisked up to the vast Presidential Suite, which will be filled with 10 different types of breathtaking hand-cut flowers.

Couples can enjoy a bespoke ESPA treatment in their private sauna and steam room, before taking a dip in their very own 10 metre lap pool. A private butler will be on hand to pour free-flowing bubbles throughout the stay and cater to every whim, whilst a private chef will be available 24/7 to whip up anything that takes their fancy The star-crossed lovers will be treated to a sensational twelve-course gourmet menu created by their personal chef in the privacy of the suite. A classical harpist will play enchanting melodies to add to the romantic ambiance.

This once-in-a-lifetime Valentine's Day experiences costs AED 100,000. Valid only on 14th February. Bookings must be made by 4th February.

Yas Viceroy, 02 656 0700 Win your dream wedding!

After the great success over the past two years, Crowne Plaza Abu Dhabi Yas Island once again launches “Wedding On Us”. This year the campaign goes larger than ever, bridal couples are invited to participate in the competition by simply booking their wedding at Crowne Plaza Abu Dhabi Yas Island. Couples are automatically enrolled into a raffle draw to stand a chance and win their dream wedding for absolutely free.

Visit www.WedOnUs.com to learn more!

c.taste restaurant Toast to a memorable evening.

Enjoy a special menu from all over the world with unlimited soft drinks for AED 170* or selected house beverages for AED 270*. c.mondo bar - Swing to the vibes this Valentine’s day!

• The Ultimate Ladies’ Night - Ladies enjoy free flow of house beverages from 7.00 pm till midnight.

• A Romantic Prize - Dine at c.taste to get a free drink and enter a raffle draw to win night stays for two.

• A Cheese and Grape Affair - Savour fine cheeses paired with unlimited grape beverages for AED 159*.

For more information, please visit rotanatimes.com or call +971 2 409 6512 *Prices are inclusive of 10% service charge & 6% tourism fee *Terms & Conditions apply

*Subject to 10% service charge and 6% tourism fee.

Centro Capital Centre P.O. Box 44493 Abu Dhabi, U.A.E T: +971 (0)2 409 6666 F: +971 (0)2 409 6667, centro.capital@rotana.com

Watch the Six Nations in style at Abu Dhabi’s new home of sport, Blu Sky Lounge and Grill Abu Dhabi’s newest sporting venue, Blu Sky Lounge and Grill is the only contemporary style sports lounge in Abu Dhabi with its own dedicated VIP space and wall of fame.

Designed as a natural home for sporting fans, Blu Sky Lounge and Grill is the sixth addition to Southern Sun Abu Dhabi’s line-up of popular dining venues. Blu Sky Lounge and Grill combines the capital’s love of sports with great tasting food, creating an inspiring atmosphere for sports enthusiasts.

Boasting a state of the art sound systems and 14 large screens ranging from 55” to 85” in size Blu Sky Lounge and Grill promises to provide the perfect setting for a completely engaging viewing experience.

Guests can enjoy the sport while fresh dishes from the grill and a range of premium beverages are sure to keep those sports conversations going for hours. Guests can delight in an engaging sports-inspired menu ranging from ‘The Warm Up’ selection featuring quick bites for those in between times and ‘The Main Event’ fare that leaves them coming for more to ‘Extra Time’, a selection of tempting desserts.

Blu Sky Lounge and Grill will be showing the RBS Six Nations as well as other games such as football, cricket, tennis and soccer.

Blu Sky Lounge and Grill, Southern Sun, 02 818 4888

16 | DINING AND NIGHTLIFE ABU DHABI

RBS Six Nations Rugby ďŹ xtures 2016 UAE kick off times 6th February 2016 France v Italy, Sat 6.25pm Scotland v England, Sat 8.50pm

7th February 2016 Ireland v Wales, Sun 7.00pm

13th February 2016 France v Ireland, Sat 6.25pm Wales v Scotland, Sat 8.50pm

14th February 2016 Italy v England, Sun 6.00pm

26th February 2016 Wales v France, Fri 12.05am

27th February 2016 Italy v Scotland, Sat 6.25pm England v Ireland, Sat 8.50pm

12th March 2016 Ireland v Italy, Sat 5.30pm England v Wales, Sat 8.00pm

13th March 2016 Scotland v France, Sun 7.00pm

19th March 2016 Wales v Italy, Sat 6.30pm Ireland v Scotland, Sat 9.00 pm France v England, Sat 12 midnight February 2016 | 17

Exclusive Culinary Travel Capital Centre Arjaan

by Rotana

18 | DINING AND NIGHTLIFE ABU DHABI

February 2016 | 19

Capital Centre Arjaan by Rotana Located a few steps away from Abu Dhabi National Exhibition Centre (ADNEC) and within short distance of Yas Island and Abu Dhabi International Airport, Capital Centre Arjaan by Rotana is conveniently located for long term business travelers or large families.

Overview Capital Centre Arjaan by Rotana amenities include a business center for those on business, laundry and dry-cleaning facilities, limousine and car rental, valet parking, private underground parking, multilingual team, currency exchange, doctor on call, gift and grocery shop, Bodylines Fitness & Wellness Club, fully equipped gymnasium with personal trainers, outdoor temperature controlled swimming pool, two massage treatment rooms, separated sauna and steam rooms for gents and ladies.

As we arrive to the hotel we are warmly welcomed by the team, check in is swift and we are shown to our rooms. A new property Capital Centre Arjaan by Rotana offers rooms ranging from classic studios to two bedroom suites, the hotel is an ideal destination for long-term guests seeking a hassle free experience.

Room We are staying in one of the premium one bedroom suites. The room is bright, airy and spacious. As you enter the room to your right you have a closet and to your left a restroom. Walk into the main living room and enjoy the large L shaped sofa, finish your emails on a dedicated work desk, watch your favorite program on the flat screen TV or enjoy a relaxing coffee as you take in the city views. Which are even more beautiful at night.

The modern en suite bathroom features an enormous bathtub, a bidet, separate walk in rain shower, sink and a large well-lit mirror. The kitchen is fully equipped with a washing machine, sink, fridge, kitchenware and an electric stove.

In the bedroom you will find a second large closet, one large double bed, two side tables and a flat screen TV. The room has marble flooring throughout but large rugs have been placed in the bedroom and living room to add extra comfort. Worth mentioning is the cleanliness of the room. This place is immaculate, you would struggle to find one speck of dust. Capital Centre Arjaan by Rotana also gets extra points for the design of the room, the large windows ensure that guests can enjoy an abundance of natural light.

At this point we start considering vacating our apartments and moving in, fully furnished, no bills (as it’s all included in the price) someone to come and clean our room, refresh our towels and the best part would be that you would never need to find a maintenance guy again, you’d just have to call the super helpful receptionist. Tempted? We certainly are!

Other room amenities include a safety deposit box, air conditioning, high-speed internet and ironing facilities.

20 | DINING AND NIGHTLIFE ABU DHABI

Spa After settling into our room we make our way to the spa. We are the first people to review the spa as it has not yet opened to the public.

We arrive early so we can explore our surroundings. The relaxation room is wonderful and overlooks the rooftop pool. We order a ginger tea and begin to relax. Shortly after we are escorted to our treatment room. The treatment room is softly lit by candle light and sets the tone for a relaxing experience. The room features a massage bed, small table, chair and a shower.

Today we have selected a Balinese massage. Balinese massage is known for providing deep relaxation and the unblocking of blocked pathways. The treatment includes soft long strokes, reflexology and aromatherapy.

The massage is performed well and we have to stop ourselves from falling asleep.

February 2016 | 21

Dining Now onto our favourite part, the dining options. Capital Centre Arjaan by Rotana offers three dining experiences.

Firstly Tamarind, the hotel’s all-day dining restaurant. Tamarind offers international buffet selections for breakfast, lunch and dinner and also includes an à la carte menu. The décor is trendy, modern, with plush cream seating emphasized by deep red lighting. Tamarind also offers an outdoor seating area for those wanting to make the most of the cooler weather.

Secondly Aroma Lobby Lounge, perfect for a light meal or for those looking for a grab and go option. Aroma Lobby Lounge serves a selection of teas, coffees, pastries, desserts and light meals. The desserts look amazing, forget the light meal go straight for the coffee and cake.

And finally those staying in the hotel can make the most of the in room dining option. We will come back to this later as we enjoyed a hearty breakfast in our room before checking out.

Tonight we are dining in Tamarind. We are excited to see the menu and what Tamarind has to offer.

Before we begin our dining experience we are warmly greeted by Executive Chef, Anahita Y Gustaspi. Anahita’s passion and enthusiasm is infectious. A knowledgeable chef that isn’t scared to push the boundaries.

To begin our experience we are presented with a delicate amuse bouche consisting of sliced peach, brie, radish, bean sprouts, a selection of crushed nuts with mint leaves. The dish is a work of art and does well to amuse the mouth and invigorate the palate.

The combination of brie and peach is light, refreshing and unique.

For the soup we select the zuppa di frutti di mare. An Italian seafood soup with basil. The soup offers a surprising kick, chef hasn’t held back on the seafood and we enjoy mouthfuls of chucky seafood bites.

Chef recommends we try the baby spinach salad and promises we will not be disappointed. As the salad arrives we can already see that this is far from your average salad. Baby spinach has been tossed with thick cuts of apple, handfuls of cranberries, sprinkled with nuts and topped with honey lemon dressing. If salads tasted this good everywhere eating healthy would be easy.

From the hot bites section of the menu we select the fried calamari and signature Tamarind soy chicken wings. The fried calamari has been cut into small bites and is served with a citrus mayo and chunky marinera sauce. Zesty to the taste the calamari is light and flavourful. However the star of the show has to be the signature Tamarind soy chicken wings. Fried wings smothered in hot Tamarind sauce, scallions and sesame. The wings are moist and the tenacious soy can be tasted throughout.

As we gaze over our options for the main course we are spoiled for choice. Eventually we select the corn-fed chicken breast, lamb dum biryani and the harissa buttered prawns. The corn-fed chicken breast is served on the bone and on top of a bed of sundried tomatoes, artichokes, onions, Tuscan olives and new potatoes. The attention to detail of this dish is wonderful to see and taste, from corn-fed chicken to Tuscan olives, every element of this dish has been well thought through.

The lamb dum biryani is served with a selection of chutneys and poppadoms. A vibrant and colourful dish the lamb dum biryani tastes fantastic. The tender aromatic lamb has been cooked to perfection and tastes divine.

Our favourite dish has to be the harissa buttered prawns. Four large prawns are served on a bed of freekeh risotto, saffron butter and rocca salad. Unusually refreshing is the freekeh risotto, lighter than the usual rice based risotto it allows us to enjoy the entire dish without feeling like we have overeaten. The harissa buttered prawns add a contrast of taste to the freekeh risotto and do well to elevate the dish.

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Finally onto the dessert we enjoy a selection of rich chocolate spoon cake, salted caramel cheesecake and a selection of Tamarind and Arabic coffee ice cream.

Overall Tamarind provided a fantastic dining experience. And we will definitely be back to see what Executive Chef, Anahita Y Gustaspi and her team are creating.

The next day, before checking out we enjoy a hearty in room breakfast. Grilled tomato, beans, scrambled eggs, fresh fruit salad and a selection of pastries, a generous portion that sets us up nicely for the day ahead.

The Verdict Overall Capital Centre Arjaan by Rotana provided a wonderful stay. I would recommend this hotel for those on business, long term stays and even those looking for a leisure break. The hotel offers business facilities and leisure facilities alike, ensuring all that visit enjoy a pleasurable stay.

Capital Centre Arjaan by Rotana is perfectly situated for work or leisure and in close proximity to all major tourist attractions.

For residence I would highly recommend dining in Tamarind, this restaurant is truly a hidden gem and we can guarantee you will not leave disappointed.

Capital Centre Arjaan by Rotana 02 495 4444 arjaan.capital@rotana.com

February 2016 | 23

Chinese New Year Celebrations Yas Mall Yas Mall will host a series of stellar celebrations in honour of Chinese New Year this February. The event, which will be inaugurated by the Chang Hua, the Chinese Ambassador to the UAE, will showcase rich Chinese heritage through a variety of activities planned in celebration of the Year of the Monkey.

The event will feature the UAE’s first Lion Pole Dance performed by skilled traditional dancers. Yas Mall will also be decorated with stunning lanterns and boast an authentic Chinese garden with a beautiful Tree of Wealth, which mimics the Cherry Blossom tree believed to bring good fortune (Feng Shui).

The daily line up of performances will include Kung Fu workshops and acrobatic shows, whilst music lovers can enjoy Chinese drummers in Town Square. The Chinese Archway and monkey-themed photo-booth both provide the ideal photo opportunity.

There will also be Calligraphy and lantern-making stations, so that guests can take a handmade token home.

The Chinese New Year will be celebrated at Yas Mall, Yas Island from 4th – 8th February, with activations running daily from 10:00am – 12:00am from Thursday to Friday and 10:00am to 10:00pm from Saturday to Monday.

Dusit Thani Welcome the Chinese New Year with a special themed dinner at Urban Kitchen, Dusit Thani on 8th February. The lavish spread includes dim sums, soba noodles, wok fried chicken, crispy wonton and sweet and sour fish. There will be a dedicated carving station serving Peking duck with pancakes. Guests can also relish the finest selection of seafood ranging from shrimps, squids, prawns to crabs.

Price: AED 159 net per person Dusit Thani, Abu Dhabi, 02 698 8137

Shangri-La Hotel, Qaryat Al Beri Guests can enjoy Chinese New Year celebrations from 8th – 22nd February. Opening ceremony will take place 7th February and will begin with the time-honoured tradition of “eye-drawing” and cai qing ceremony. Guests can catch the ever-popular and vibrant lion troupe dance as it meanders through the hotel lobby and restaurants with bright colours and music.

Shang Palace will offer a seven course menu by Executive Chinese Chef Bo Lu. The menu will be served from 6.00pm to 11.30 pm and will feature dishes such as fried yellowtail, Sichuan sweet chilli chicken and stir fried greens. While dining, guests can revel in traditional a kung fu tea show.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, 02 509 8555

新年快乐 24 | DINING AND NIGHTLIFE ABU DHABI

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Asia de Cuba One of Abu Dhabi’s most popular venues, Asia de Cuba has grown from strength to strength since its debut. Located at the St. Regis’ prestigious Nation Towers beachfront, the multi-faceted space encompasses a lounge, restaurant and beach deck complete with outdoor bar and stately cabanas, boasting mesmerizing views of the Arabian Gulf.

Popular for its perfect blend of Asian and Latin flavors the menu features an extensive selection of shareable ceviche, small plates, salads, signature dishes and entrées as well as a remarkable selection of handcrafted mixers and cleansers.

As we enter Asia de Cuba we are warmly greeted by the hostess and shown to our table. To begin we select the red snapper from the ceviche bar. Thick cuts of red snapper are tossed in a light Thai chilli, red onion and cilantro mix and served with a handful of plantains. A gustatory delight, the red snapper is light and the dish offers a zestful taste.

Also from the ceviche menu we select the tuna, which consists of seared foie gras, orange, Asian pear, Malanga chips. This dish is luscious and everything you would expect from Asia de Cuba. From the mouthwatering tuna to the bittersweet orange this dish is a firm favorite amongst the team.

From the small plates, we cannot resist ordering the casabe cakes, made with flakes of guava bbq veal, onion mojo and fresno pepper. This dish is delectable, made with the highest quality ingredients the veal flakes into your mouth as the flavors ignite your taste buds.

To follow the Wagyu ropa vieja spring rolls, made with butter lettuce, pickled vegetables, rocoto sweet and sour sauce. The Wagyu ropa vieja spring rolls are flavorful and full of thick cuts of Wagyu beef.

From the entrees we decide to order the rocoto miso glazed black cod with avocado poblano puree and orange mojo. For this dish I will use the phrase ‘gustatorial sensations’. The black cod proves a divine experience as it offers bite after bite of infused black cod.

Our last dish from the menu is the seven spice chicken with creamy congri, snow peas, shiitake mushroom, maduros and pan jus.

Served on a wide dish, the chicken has been beautifully marinated in a selection of spices, which transpire with every bite.

Finally for dessert we indulge in the guava whipped layered cheesecake with coconut tuile. If you haven’t tried this dessert yet you are missing out.

Words cannot even begin to describe how delicious this dessert is. You need to taste it for yourself.

Overall our experience at Asia de Cuba proved to be an epicurean feast and one I would definitely recommend. From the service to the carefully crafted cuisine Asia de Cuba out does itself every time. Not to be missed is Asia de Cuba’s popular brunch starting from AED 325.

This brunch is a must!

Asia de Cuba Nation Riviera Beach Club 02 699 3333 26 | DINING AND NIGHTLIFE ABU DHABI

February 2016 | 27

Dubai Food Festival Reveals Citywide Culinary Takeover

Foodies delight as Dubai Food Festival is back bigger and better than ever before!

The Dubai Food Festival will set the culinary world alight when it returns on 25th February with its widest ever line-up of new activities and promotions, including the first ever Dubai Restaurant Week. The Dubai Food Festival will offer a city wide showcase of the emirate’s gastronomic offering to thousands of visitors from across the region. The 2016 Festival promises a packed 17 day programme of new events, celebrity chefs, activities and promotions. We can hardly wait!

Dubai Restaurant Week Launching on the first day of the Festival for 10 days, Dubai Restaurant Week will see 30 of the city’s best fine dining restaurants offer a three course set menu at the exceptional price of AED 189 per person, giving you a great opportunity to explore Dubai’s fine dining scene.

The star-studded restaurant line-up includes favourites run by international and Michelin-starred chefs including Gordon Ramsay (Bread Street Kitchen), Atul Kochhar (Rang Mahal), Heinz Beck (Social), Vineet Bhatia (Ashiana) and Alfredo Russo (Vivaldi).

Offering an eclectic mix of cuisines and flavours, other participants include: Alta Badia, Atelier M, Boca, Café Belge, Fogueira, Fume,

Garden, Hoi An, Junoon, JW’s Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Rivington Grill, Sea Fu, Seven Sands, The Croft, The Hide, The Ivy, Thiptara, Yuan and Zheng He's.

Each offering a unique dining experience, guests will be spoilt for choice with menu highlights including: Hawaiian tuna tartar with avocado and truffle juice at Atelier M; Sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu; Home smoked salmon tikka at Ashiana by Vineet; hot smoked Norwegian salmon, teriyaki sauce and pickled cucumber at Fumé and Quail two ways with braised lentils and seasonal wild mushrooms at The Ivy. The Festival Hub The revamped Beach Canteen will be the Festival’s free to attend, go-to hub destination, considerably bigger in size with more seating and new raised dining areas. Visitors will enjoy more greenery with trees and grassy areas for families and friends to relax on, as they soak up the friendly Festival atmosphere.

Alongside 15 delicious home-grown restaurant concepts and celebrity chef appearances, Beach Canteen will serve up all-new features such as fitness classes, open-mic nights, storytelling by the sea, a farmer’s market and fashion market, as well as local bands, DJs, children’s activities and beach sports.

Couples and friends will enjoy the new open-mic nights each Monday and Wednesday, where the Beach Canteen opens the floor to local talent. All of Dubai’s musicians are invited to participate by submitting a 15 second entry video by 8th February to be shortlisted.

With each night themed under a different genre: Jazz on 29th February, Pop and top 40 covers on 2nd March, Latino on 7th March and Rock and alternative on 9th March, a winner will be chosen from each genre. Entrants will have the chance to win a delicious complimentary dinner at Beach Canteen on the night of their performance.

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For those looking for a unique outdoors after-school activity with the children, there will be Story-telling by the Sea in association with BookMunch Café which will take place on the beach each Tuesday with a selection of books inspired by food.

The 2016 Beach Canteen will include special events such as Best of the Farmers Market, where visitors can buy from a selection of different Dubai market’s best vendors, before indulging in their purchases in a picturesque picnic setting at the beach.

Fashion-lovers and friends will love Design on the Decks, a daytime beach market featuring different design and fashion vendors and a one-day special fashion-inspired menu available from Beach Canteen’s 15 restaurants.

‘Music and Mocktails’ will plate up an evening of international music, celebrating the sounds of different nationalities, with a delectable range of mixed fruit beverages.

And by popular demand, Food and Film nights will return, focusing on the longstanding link between food and storytelling by giving audiences the opportunity to experience the two served together. Set under the stars, Friday and Saturday nights will be movie nights at Beach Canteen, showcasing family-friendly films and restaurants offering film-inspired tastes.

Beach Canteen will be the ticketing hub for all the major Dubai Food Festival events. Other highlights of the 2016 Dubai Food Festival will include: Dubai Restaurant Week, Hidden Gems, Fatafeat Kitchen; Street Nights; Eat the World DXB; Taste of Dubai; Kids Dine For Free and a range of signature restaurant-led events.

Hidden Gems Also adding extra spice to the Dubai Food Festival’s line-up is the new ‘Hidden Gems’ celebration, in which local residents and regular regional visitors will be invited to help unveil the ‘undiscovered’ side of Dubai’s thriving restaurant scene.

These are the ‘unsung heroes’ of the food scene in Dubai, the hidden treasures that locals know and love to visit. To celebrate the Hidden Gems addition, Dubai Food Festival has launched a competition on the Hidden Gems website enticing people to submit their favourite gem. Entrants will have the chance to win three nights in Dubai with flights* for two people in addition to one luxury restaurant experience from the participating Dubai Restaurant Week List and one Hidden Gems tour experience for two people with Gulf Photo Plus.

With a star studded line up, hidden gems, open-mic nights and more the Dubai Food Festival is set to showcase the best of Dubai’s culinary scene. What makes this event so unique is the scale and detail that has gone into every element of the event. The Dubai Food Festival is one event that you do not want to miss, so clear you calendars, call your friends and start planning your culinary journey!

Dubai Food Festival runs from 25th February – 12th March 2016. For more information on the Festival’s schedule and details on how to register for or buy tickets for events, visit www.dubaifoodfestival.com.

Find the Dubai Food Festival on social media, using the hashtag #DubaiFoodFest: • Facebook: https://www.facebook.com/DxbFoodFest • Twitter: https://twitter.com/dxbfoodfest • Instagram: http://instagram.com/dxbfoodfest

February 2016 | 29

Unity to play at Jazz Bar and Dining

Hilton Abu Dhabi is proud to present the arrival of their new resident jazz band Unity. Unity will be performing live in the popular Jazz Bar and Dining until June 2016. Three energetic and charismatic singers, supported by four skilled and gifted musicians, originating from South Africa, Canada and Trinidad & Tobago, will take the Abu Dhabi crowd on a journey among the biggest hit songs of the last four decades.

Tell us your names and your role in the band.

We have our multitalented bandleader Alex who is from Canada and plays the keyboard and saxophone, three energetic singers Zach who is from South Africa, Judy from Canada and Trina from Trinidad and Tobago. On the guitars we have Sebastian and Jeff both from Canada and Hugo who is from Paraguay is our drummer.

Why did you decide to play the genres you do?

These kind of gigs give us a chance to travel the world and meet new people and experience new cultures which is our main reason for performing. By covering many different genres we also have the chance to communicate our passion for music to a wide range of happy, dancing feet!

What is your favourite song to perform and why?

Not an easy question! “What goes around comes around” by Justin Timberlake may not be our most well known song but it is definitely a great one to play because of the way it makes us, and the crowd, feel. The way it builds up, the vocal arrangements. It’s the kind of song we all look forward to playing on a set!

How would you describe your style?

Versatility is our strength. We play Latin, R&B, Rock, Pop, our crowd is always from all around the world and we want to appeal to all of them. So I guess our style is versatility!

What makes a great gig?

What makes a great gig is being surrounded by great people. Band members, bar and hotel staff and of course the guests. Put the best band in the best hotel, if the crowd is not there or not responsive, it can’t be a great gig. So, people are what make a great gig for us. So far we are loving the crowd at Jazz Bar and Dining and the team at Hilton Abu Dhabi couldn’t have made us feel more welcome. We look forward to spending the next six months here.

What can the crowd expect to see from your performance?

Energy, energy, energy, with just the right touch of craziness!

Unity will play in Hilton Abu Dhabi’s Jazz Bar & Dining Sunday to Wednesday 8.45pm to 12.30am as well as Thursday and Friday 8.45pm to 1.30 am. For more information or bookings, please call 02 692 4247

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After two unbelievable annual events and having firmly established itself as a household name in Dubai, Virgin Radio Dubai and Done Events in association with Emirates Airlines are set to host an impressive line-up of international artists at the 2016 edition of Virgin Radio RedFestDXB. Set to take place on 11th and 12th February 2016 at the Dubai Media City Amphitheatre fans can expect two days of music from the world’s best hip hop, RnB, pop and EDM superstars. The 2016 festival is going to be even bigger and better than ever before, that we can guarantee.

Rita Ora, The Vamps, Trey Songz, Steve Aoki, Adam Lambert, Eva Simons, Red Foo, Dawin and Mistajam and Fifth Harmony are all confirmed to play this year’s Virgin Radio RedFestDXB. Headlining the event will be hip hop king 50 Cent, who rose to fame with the release of his 2003 album ‘Get Rich or Die Tryin’, which has sold more than 8 million copies.

The Grammy Award winner has sold more than 30 million albums worldwide and has won 13 Billboard Music Awards, three American Music Awards and 4 BET awards, just to name a few. 50 Cent is also a household name in the movie and television world, and most recently was the Executive Producer and regular guest star of STARZ hit TV show Power.

Fan favourite Rita Ora will be making her Virgin Radio RedFestDXB comeback in 2016, much to the delight of her Dubai ‘RitaBots’. Rita continues to grow from strength to strength: signed to Roc Nation in her teens, she released her debut #1 record ‘Ora’ (2012) aged 18, scored four consecutive #1 singles, including the Drake penned ‘R.I.P, joined forces with Charli XCX on ‘Doing It’ and Iggy Azalea on ‘Black Widow, while also becoming the face of Rimmel London and a collaborator with Adidas. Most recently, she has collaborated with Chris Brown on the single ‘Body On Me’. She has blossomed as a UK TV treasure, first as a coach on BBC’s The Voice and now as judge on ITV’s top-rated show, The X Factor.

Making her Virgin Radio RedFestDXB debut is Eva Simons, the voice behind 2015’s smash hit single ‘Policeman’. Eva has been playing music for most of her life, but it wasn’t until she wrote and featured on AfroJack’s breakthrough single ‘Take Over Control’, that she really found her voice. “That was the moment where everything shifted”, says Eva. Closing the party will be BBC1 legendary DJ Mistajam. As a DJ forget trying to nail him to any one genre for he’s from the school of thought where only those who’ve perfected the art of mixing need apply. His masterful multi-genre sets span all the sounds of the musical spectrum and regularly cause people to get bunions at some of the finest clubs and festivals around the world, including Fabric in London, Space in Ibiza, and Glastonbury Festival.

Steve Aoki a Grammy nominated and international producer/DJ, electronic dance music entrepreneur and founder of the trendsetting record label, events/lifestyle company, and apparel line Dim Mak. Since launching in 1996, Dim Mak has broken bands such as Bloc Party, The Bloody Beetroots, Klaxons, and The Gossip through deftly marketed single and full-length releases and now has nearly 500 releases to date. As a solo artist, Aoki has become a force of nature averaging over 250 tour dates per year.

Tickets start from AED 400 Get your passes from www.redfestdxb.com or Virgin Megastore

February 2016 | 31

Catch is the perfect rooftop lounge that you will want to sink into after work, order a few trendy sundowners or enjoy the delicious plates from the bar menu and chill as the hazy sunset gives way to the bright lights of Abu Dhabi.

Nestled on the glistening Corniche opposite Nation Towers, Catch rooftop lounge is one of Abu Dhabi’s best rooftop destinations offering breathtaking views of the mesmerizing Arabian Gulf and Abu Dhabi’s skyline.

Catch rooftop lounge features a complete menu with culinary delights, trendy beverages and live DJs every day. This chic venue is frequented by a trend setting crowd in the mood for innovative drinks and DJ spun tunes.

In the lounge, the music crescendos create a party atmosphere where guests can dance the night away, as Catch lounge transforms into a chic high energy club atmosphere.

Renowned for its great sushi, guests will also be happy to learn that every Sunday from 6.00 pm to 8.00 pm guests can enjoy unlimited sushi paired with Japanese beverages from the luxury collection menu.

Catch rooftop lounge opens daily at 12.00 noon to 2.00 am on weekdays and 12.00 noon to 3.00 am on weekends. Musical performances start at 9.00 pm.

Whether you are seeking absolute escapism or glamorous partying, Abu Dhabi’s sparkling Riviera gem, Catch rooftop lounge, is the place to be seen.

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DJ NUA Tell us a bit about yourself.

My name is Sofya Nua Snezhevskaya. My friends call me Nua and you may know me as DJ NUA. I am 28 years old and from Russia. I love music and I love being DJ NUA! Any new year’s resolutions for 2016?

Just keep doing my best.

Where do you currently DJ? I am a Resident DJ at Catch, Abu Dhabi.

How long have you been DJing at Catch?

Since Catch opened, so for one year.

What nights do you DJ at Catch?

I am a Resident DJ at Catch, so I DJ at Catch almost every night, except Monday and Wednesday, which are my days off.

What type of music do you play?

Tech house mostly. Plus deep house and Nu disco. It also depends on the particular night at Catch, as each night requires different type of music.

What do you like most about DJing at Catch?

I love my job. I really do and I feel blessed to be able to share my creativity and music with guests at Catch. The crowd at Catch understand me and my music. It inspires me to do more and more.

If someone was new to Abu Dhabi where would you recommend they go for a good night out?

Most definitely, I will recommend Catch!

What made you want to become a DJ? I was a dancer before and music was around me all the time. I wanted to share my favourite tunes at every party that I was invited to. As a result, becoming a DJ was the next natural step for me. I see myself as very creative and naturally tuned to music.

If you weren't DJing what would you be doing?

I have no idea, I never thought about that. I can paint. Maybe I could become a painter but not singer, my singing is awful.

Catch Rooftop Lounge Opposite Nation Towers 02 611 0909

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February 2016 | 33

Chinese New Year menu at Hakkasan Abu Dhabi With a view of the glimmering city lights of Abu Dhabi in the background, Hakkasan is celebrating the Year of the Monkey with a limited edition menu created by International Executive Chef, Ho Chee Boon.

The sleek and private interior of the restaurant is splashed with red papers, written with wishes from fellow diners. Each wish hangs gently from its thin red string, dangling from the ornately carved, dark wood paneling and slightly shimmering in the low light.

Chinese New Year is a time of warmth, joy, and positivity for the future year ahead, all of which are felt in the relaxed yet elegant set menu. The dinner begins with a complementary drink exhibiting Hakkasan’s mastery of libation: tropical fruit, sour lemon and a subtle fizzy ginger.

The meal then starts gently with a delicate ginseng soup. The dish seems so simple, but yet so warming. The almost clear broth exudes flavor. Dip in your spoon to pull up a chunk of moist white chicken, a geometrical rectangle of mountain yam, or a floating tube of dried bamboo. It feels like a soup that could solve all of your worries.

As the bowls are cleared, the first course arrives. A small selection of Hakkasan’s superb dumplings are accompanied by four “Golden Cups” of diced Wagyu beef. The bite-sized Golden Cups are constructed of a very delicately fried noodle, filled with caramelized bites of beef, a selection of Chinese vegetables and golden roasted pine nuts. The light and crispy dish is perfectly complimented by the chewy, pillowy dumplings.

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For the entrée course, Hakkasan pulls out some of their top preparations to highlight five dishes that exude the restaurant’s intimate perfection. Lobster, duck, seabass, Chinese stir-fried vegetables and crab and scallop fried rice.

Large pieces of wok-fried lobster are presented ready to eat on a base of firm egg white with a light truffle sauce.

The dish is decorated magnificently with the hollowed lobster himself, so that he looks as if he is diving through the egg, as if it were the white waves of the ocean.

The pipa duck comes thinly sliced, still attached to its perfectly crispy skin and sitting atop, a brushing of a perfectly sweet and tangy plum sauce.

The grilled Chilean seabass, my favorite, is a large piece of caramelized fish that is so buttery and tender that it melts in your mouth.

The vegetables are crispy and refreshing between bites of the rich seafood, while it is easy to eat bowl after bowl of the fluffy, meaty fried rice. There is a dichotomy to Hakkasan’s food. It is masterfully elegant and yet soothing and comforting to the soul.

The final course is a luscious soy caramel, banana, with crunchy peanuts and wafers of chocolate. Not cloyingly sweet, the dish instead brings out the natural flavors of the fruit and the rich nuttiness of the peanut and soy.

It is exciting to eat the play of texture and flavors. The cold banana ice cream and the fluffy cake balance the creamy caramel and chunks of salty banana. No matter how full you are, you will find a way to clean your plate.

After the celebratory meal, as each diner writes his or her red paper wishes to be hung with those already displayed, there is the presentation of a parting gift of a commemorative Hakkasan golden coin, engraved with the words Gung Hay Fa Choy! Happy New Year!

The Chinese New Year menu showcases dishes that will bring joy, luck and prosperity in 2016 and is available at AED 488* per person until 22nd February.

Hakkasan Abu Dhabi, 02 690 7739 *Subject to 10% service charge and 6% tourism fee.

February 2016 | 35

To Headline DXBeach At Zero Gravity Tiësto, the world’s highest profile DJ will headline the first DXBeach of 2016. Tiësto is the first artist to be confirmed for the much anticipated 15 hour outdoor music festival, which will return to the Zero Gravity beach, garden and poolside on Friday February 26th.

This represents a very rare opportunity for UAE fans to see Tiësto outside of his long term Las Vegas residency and with further artists to be announced, DXBeach is predicted to sell out far in advance.

Having attracted more than 5,000 people for both of its 2015 dates, DXBeach will utilise Zero Gravity’s brand new 2,000 sq./m pool expansion for 2016 and change the face of the day to night lifestyle venue’s already world famous outdoor events.

Born as Tijs Michiel Verwest in Holland in 1969, Tiësto is a Dutch DJ phenomenon and record producer of electronic dance music and the man behind MixMag’s second biggest dance track of all time, ‘Adagio For Strings’. The extensive list of awards and accolades that punctuate his 20 year career include a World Music Award for World’s Best DJ, DJ Awards for Best International DJ, Best Electro House and Best Progressive House and a 2015 Grammy Award for his remix of John Legend’s ‘All Of Me.’ In 1997, Tiësto founded the label Black Hole Recordings with Arny Bink, where he released the famous ‘Magik’ and ‘In Search of Sunrise’ CD series. Two years later, Tiësto collaborated with Ferry Corsten to create Gouryella and in 2001 released his first solo album ‘In My Memory’, which gave him several major hits to launch his career. This included his remix of Delerium’s ‘Silence’ featuring Sarah McLachlan, which made history as the first house track to make mainstream radio playlists across the globe.

As his popularity rose throughout the early noughties, Tiësto became the first DJ to perform solo to a stadium crowd, without supporting acts. He was crowned the World’s No.1 DJ by DJ Magazine for three consecutive years, from 2002 to 2004, the same year he released a second album and became the first DJ ever to play live on stage at the Olympic Games in Athens, Greece. In April 2006, Tiësto was named the official worldwide ambassador for the Dance4Life foundation. In 2007 he launched his radio show, Tiësto’s Club Life and since then has released no less than four albums.

An unstoppable DJ, whose talents simply must be seen to be believed, Tiësto makes DXBeach on February 26th a date to lock in the 2016 diary right now. Further acts will be announced soon.

Zero Gravity will be offering a special DXBrunch package for AED 495 per person, which includes free-flowing food and premium beverages from 12.00 pm to 3.00 pm, plus access to DXBeach. VIP poolside day bed packages are also available.

DXBeach Friday February 26th 12.00 pm to 3.00 am Tickets from AED 275 (21+ event)

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FOODIE NEWS

Original Fusion Recently launched Original Fusion is a fine dining restaurant offering a modern twist on traditional Emirate cuisine. The concept is to reinvent the heritage by modernizing and fusing Gulf cuisine with the latest cooking techniques, hence the name Original Fusion.

The restaurant is designed to reflect a modern setting and special care has been taken to reinvent the dishes with elegance. The menu boasts reinterpretation of traditional Emirati cuisine and also features western dishes with a Middle Eastern touch.

The atmosphere offers a dining area, terrace and a bar cum lounge section. A state of the art sound system compliments the overall experience. The venue will host DJs and performers who will play on a regular basis.

Original Fusion, Level 6 roof-top of The Mall, World Trade Center, Abu Dhabi, 02 444 0467 Arabian Brunch, every Friday at C.taste restaurant, Centro Al Manhal by Rotana At a fantastic price of just AED 99 net per person inclusive of soft drinks and AED 129 net per person with unlimited house beverages this affordable brunch will allow you to take out the family without breaking the bank! Serving a blend of Arabic and international dishes, a vast salad and dessert counter, live cooking and grill station plus a live ice cream station this is one brunch we would highly recommend! The little ones will be entertained in the dedicated kids play area.

If you’re planning a staycation as an in-house guest, you are able to enjoy an additional 25% discount!

Every Friday at C.taste restaurant between 12:30 pm and 4:00 pm.

Centro Al Manhal by Rotana, 02 811 5132 Asian Fusion Brunch launches at Sontaya, The St Regis Saadiyat Island Resort, Abu Dhabi Enjoy South East Asian flavours at the new Sontaya brunch. Set to launch on the 6th February, Sontaya’s Saturday brunch will be focused on family style serving whilst highlighting dishes from South East Asia. Prices start from AED 229 per person including soft drinks to AED 299 per person with hops and grape pairing.

Set amongst a series of floating pavilions that look out to the beach and across the turquoise Arabian Gulf the Sontaya brunch promises to be a refined and relaxed dining experience.

Starting on 6th February and available every Saturday between 12.30 pm and 4.00pm The St Regis Saadiyat Island Resort, Abu Dhabi, 02 498 8888 Ladies Afternoons at Rosewood Abu Dhabi, Majlis Lobby Lounge Ladies are able to enjoy complimentary tea and handcrafted coffees every day until 29th February between 3.00pm and 5.00pm in Rosewood Abu Dhabi’s elegant Majlis Lobby Lounge.

Enjoy breathtaking views as you catch up with friends.

Rosewood Abu Dhabi, 02 813 5550

February 2016 | 37

Eat Oats!

Why eat oats?

1.Oats are incredibly good for you and play an essential role in a balanced diet.

2.Oats offer high levels of fiber, low levels of fat and high levels of protein.

3.Keeps you fuller for longer.

4.Stabilizes blood sugar and contributes to lowering the risk of diabetes.

5.Improves defence of immune system.

6.Reduces asthma in children.

Quick and easy breakfast recipe!

If you’re normally running out the door (like us) in the morning, this is the ultimate quick fix breakfast.

The night before, combine 1/3 cup of rolled oats, ½ a cup blackberries, ½ a cup low fat milk, ½ a cup raspberries, add a pinch of cinnamon, cover and leave overnight in the fridge.

In the morning grab a spoon and tuck in or put in the oats in a jar and take them to work.

38 | DINING AND NIGHTLIFE ABU DHABI Yummy!

Fall in love at...

11ďšş14 FEBRUARY 2016

Indulge in our valentine specials this February Indulge your loved one this Valentine’s Day at Fairmont Bab Al Bahr and choose from our charming list of delightful offers between February 11 and 14.

Dine at one of our signature restaurants for a romantic evening with your sweetheart, celebrate under the stars in a private luxury cabana or unwind with our Romantic getaway package for two.

For more information or to book, please call Restaurant Reservations on +971 2 654 3238, email dining.bab@fairmont.com or visit fairmont.com/babalbahr Fairmont Bab Al Bahr

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