Dining and Nightlife Abu Dhabi Edition 28 May 2017

COMPLIMENTARY

EDITION 28 | MAY 2017

First Look At Ramadan Happenings

Vegan Dining Around Abu Dhabi

Middle Eastern Inspired Grilled Eggplant, Recipe Top 5 Indian Restaurants

FEEL BUBBLY AT THE HIGHEST SKY GARDEN IN THE CITY ON LEVEL 62 UNTIL 27 MAY Bubbly Dinners paired with premium bubbles 17 May at Brasserie AngÊlique | AED 550* with 5 course degustation menu 18 May at Li Beirut | AED 395* with 4 course set menu Grand Bubbly Brunch and After Party at Ray’s Bar 19 May at Nahaam | Live entertainment | Brunch packages available Join the Oenologist Pierre Casenave on 17 and 19 May

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EDITION 28

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

EDITOR’S BITE

Editorial Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Tel: +971 (0) 2 562 4229 Dear Foodies, This month Dining and Nightlife Abu Dhabi’s Exclusive Culinary Travel feature sees us explore the stunning Park Hyatt Abu Dhabi Hotel and Villas. Journey with us as we experience the Private Executive Villa, dine in some of Abu Dhabi’s best restaurants and even try out the spa treatments. As it happens, this turns out to be one of the best Culinary Travels we have ever experienced!

The Capital Grill, steakhouse located in Dusit Thani, Abu Dhabi has had a revamp.

To celebrate they are offering you 40% off the food bill until 10th May 2017! We recently tried out the new menu and we can say we were all rather impressed.

Management Michael Hine CEO

Graphic Design Wayne Smart WayneSmart2013@gmail.com

Foodies are in for a treat this month as we review some of the trendiest venues in town, tashas, COYA and Café Milano.

I share with you one of my favourite summer recipes, Middle Eastern inspired grilled eggplant, putting to rest the myth that us food editors just write about food.

We also bring you our pick of the Top 5 Indian Restaurants in Abu Dhabi.

Culinary Regards

Leanne Smart Leanne Smart | Editor In Chief

Contributors Daniela Croda Jo Brett Azza Al Mughairy Jessica Smit

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Experience the Spirit of Ramadan

For Chi Spa bookings, please call +971 2 509 8900 or chi.abudhabi@shangri-la.com For Grand Iftar bookings, please call +971 2 509 8555 or email restaurantreservations.slad@shangri-la.com

May Contents

28

32 Cafe Milano .................................................................page 6 tashas............................................................................... page 8 COYA, Friday Brunch.............................................page 10 Exclusive Culinary Travel....................................page 12 The Capital Grill......................................................... page 20 Vegan Dining.............................................................. page 22 Azza Explores ........................................................... page 24

12

First Look At Ramadan Happenings ........page 26 Top 5 Indian Restaurants...................................page 28 Inakaya............................................................................ page 30 Middle Eastern Eggplant, Recipe ................ page 32 Appaloosa..................................................................... page 34

10

CafĂŠ Milano Brunch del Sabato

06 | Dining and Nightlife Abu Dhabi

Brunch in the city is always a stylish affair and we know no one does style quite like the Italians. Café Milano attracts a young, fashionable and classy crowd. Café Milano is possibly one of the only places where people still dress up to dine, I must admit the grace of it all is quite alluring.

On this beautiful Saturday afternoon we are visiting Café Milano to experience their Brunch del Sabato.

Saturday brunch starts from AED 190* for soft beverages and AED 250* for bottomless bubbles, grape and hops and children 12 and under pay AED 60*. The prices are very reasonable, especially considering its Café Milano, however once the dishes start to arrive you will soon realise that this is a very well-priced Saturday brunch.

A hard act to follow, the scallops also managed to impress. The potato and sage croquette may sound dull but its surprisingly enjoyable.

Finally, our favourite course, the pasta.

All the pasta is made fresh in house and served family style. Guests can enjoy two types of pasta. Our favouite is the house-made pici pasta with shrimps and zucchini. Using only a few ingredients it ensures that the taste of the fresh pasta is not lost. The blend of shrimps and zucchini allow for a light pasta dish perfect for this time of year.

If you wish you can also choose the type of pasta, just ensure you ask the team beforehand.

For mains we have a choice of three dishes, roasted chicken with potatoes, skewered lamb with bell peppers The courses are themed and served complimented by veal sausage served directly to your table. To start, a with mixed vegetables and roasted red selection of small plates consisting of, snapper fillet with spinach sauce and dill marinated salmon with orange and vegetables. Dining al fresco, it only fennel, quinoa salad with vegetable and seems natural we choose the red cashew nuts, burrata with grilled snapper. vegetables, beetroot tower with goat cheese and pine nuts, beef prosciutto The presentation is astonishing, the with pecorino cheese, house-made deep green spinach sauce is dashed jam and a selection of croissants and along the plate making the vibrancy focaccia with fresh rosemary and olive of the red snapper standout. The red oil. Note, this is just the first course. snapper perfectly flakes off the fork and has a mildly sweet taste. Overall Our favourite dishes, the burrata which this dish has been well constructed is extremely fresh, beetroot tower with each ingredient on the plate combined with the goat cheese, it working to compliment the next. offers a rich and creamy texture and the salmon with orange and fennel, which To conclude, dessert. Served from a alternatively is zesty to the taste. The dessert trolley, guests have a choice of croissants are well presented, served a myriad of Italian delicacies. Whilst all on a three tier stand similar to beautifully presented we would highly afternoon tea, these are also enjoyable. recommend the tiramisu, it is sublime.

In-between courses we take a moment to enjoy the view across Abu Dhabi’s skyline. Café Milano has a large open terrace with spanning views across the water and the city. Designed by acclaimed New York designer Adam Tihany, Café Milano is bright, modern and airy. In the hotter months, the sliding doors can be closed, ensuring guests can still enjoy the view minus the heat.

The next course, roasted scallops with tomato sauce, olives and capers, roasted octopus with peach, green beans and mint, onion and potato frittata, poached egg with parmigiano cheese sauce and potato and sage croquette with tomato sauce. The roasted octopus is exceptional, by far the best we’ve tasted in the city.

To reach Café Milano guests can valet at the Four Seasons Abu Dhabi. As you enter the hotel and walk through the lobby take the escalator at the far end of the corridor. Café Milano is easily signposted.

Overall if you are looking to experience a relaxed and refined Saturday brunch, in a leading Italian restaurant, at a reasonable price, we can’t think of a better place than Café Milano.

Café Milano, Four Seasons Abu Dhabi, Al Maryah Island, 02 333 2630 *Prices subject to 10% service charge, 6% tourism fee and 4% municipality fee.

May | 07

tashas

08 | Dining and Nightlife Abu Dhabi

Upmarket South African cafe chain tashas is causing quite a buzz with its first Abu Dhabi venue. Located in what seems to be the new epicentre of trendy cafes, Marsa Al Bateen. The stylish standalone cafe has already attracted a substantial loyal following, there was barely a table to be had when we visited on a weekday lunchtime, even the outdoor terrace was busy for those braving the afternoon heat.

First impressions were good, the modern interior is quite stunning.

Every branch of tashas has its own unique theme that inspires both the decor and the local menu, in Abu Dhabi it’s Mediterranean. The natural tonal palette is complemented with plants in rattan baskets and eclectic chic accessories stacked on wooden shelves, lanterns of all shapes and sizes and coir baskets, cosy corners and casual seating areas. The stunning layered waterproof paper ceiling installation by Pretoria based artist Elonah O’Neil is a real talking point.

and emmentaler served with sides of guacamole and spicy tomato relish, after a squeeze of my fresh lime her meal was tastier.

Both fans of tapas we ordered a side of Patatas Bravas from the local menu which was very disappointing. The usual cubes of roasted potato topped with spicy tomato sauce and aioli were substituted with chips covered in a rather unpleasant tasting sauce that weren’t very Spanish tasting. The elderflower and pear granita however was refreshing, especially on such a hot day.

While the portions were considerable and we were rather full, our server convinced us that we must sample the Doxa chocolate slice.

We shared the rich and decadent dark chocolate dessert that was topped with caramel-coated cashew nuts and served with vanilla ice-cream, all covered in a separate milk chocolate sauce, sweet and delicious.

Not one to rest on her laurels tashas founder Natasha Sideris is looking to expand further in the region, with three more branches We were presented with two menus, the large foldable tashas planned to open this year. With fifteen locations already under her classic menu, which is available at all branches and the smaller belt (thirteen in South Africa, one in Dubai and now Abu Dhabi) separate ‘inspired by menu’, exclusive to diners in the capital. To Sideris has proven this popular boutique lifestyle concept which say there are a lot of options would be an understatement. The is as much about the aesthetics and the vibe as it is about the classic menu is huge, with everything from traditional and healthy cuisine. For those home chefs amongst us Sideris has penned the breakfast choices to pastries, sandwiches and freshly baked cakes tashas cookbook, available to buy at the cafe, jam packed with of the day. You can have quesadillas themed from all corners of the fresh and original recipes from the restaurant’s classic and globe, pastas, salads, the healthier Food for Thought dishes and inspired by menus. Also, available to buy is tashas coffee, the the Easy Eating section, which includes the most expensive dishes, 100% African sourced product is a unique blend of Rwandan high such as steaks, lobster rolls, lamb cutlets and salmon fish cakes. grown bourbon beans, Tanzanian AA with a trace of Ugandan.

Beverage choices are as extensive as the food with fresh juices, granitas (crushed ice blended with fresh juices), mocktails, cold ice This newcomer is a welcome addition to the Abu Dhabi dining and hot drinks and all manner of coffees. scene, cool interiors and a beautiful marina facing outdoor terrace, extensive menu choices that offer a perfect mix of healthy options The ‘inspired by menu’ offers all things Mediterranean featuring and the more indulgent. Friendly and efficient staff, good coffee tapas served with pita, thirteen vegetarian options, which is always and fresh juices and with plenty of parking right outside the door, pleasing to see as well as salads, meats and seafood. Dishes what’s not to love. I think I just found my new perfect place for long include peri peri chicken livers, beef carpaccio, grilled calamari and and lazy weekend breakfasts. spicy prawns. tashas, Marsa Al Bateen, 02 445 0890 When a cafe serves breakfast until 6.00pm it’s always a winner in Words by Jo Brett my book. I had breakfast for lunch, taking the recommendation of Jo is a freelance writer and lifestyle blogger. Follow her blog, anexpatabroad.com as she tells the our server, I tried Mariachi. An exceptionally large plate of tales of a British expat living in Abu Dhabi! scrambled eggs, topped with mountains of cubed avocado, fresh Instagram: anexpatabroad tomato, spring onion and grated parmesan, served with tortilla. My Facebook: anexpatabroad @JoBrettAD dining companion chose quesadillas, the Mexican variety. Minced Twitter: Pinterest: anexpatabroad beef was combined with chilli, beans, red onion, coriander, cumin

May | 09

COYA

Friday Brunch Tucked away on the north side of The Galleria Mall on Al Maryah Island, next to the Four Seasons, COYA has almost a hidden entrance. As if you are ducking into the secret remains of the Inca ruins, well with a red carpet and valet. The moment you walk in the door COYA makes you feel comfortable. You feel like you have entered a beautiful Peruvian home. Colourful bright pillows on wrought iron chairs, lots of greenery, hanging plants and dark wooden tables.

The colours and decor are vibrant and distinctively elegant, just like the food. You are welcomed to your table with guacamole made in front of you. But even without the fantastically fresh guacamole, I realize the house-made crisps (a delicious selection made from sweet potatoes, root vegetables and corn tortillas) are incredibly addictive. Four crispy tacos appear, two each of salmon cured with tomatoes and jalapenos and tuna with yuzu and green chili. I have by now almost finished the bowl of roasted edamame sautĂŠed in sweet tangy pepper and garlic...just in time for the ceviche course.

The light-filled dining room is centred around a large table of ceviche and the neighbouring bar is filled with earthly salads like the Quinoa al Taramindo with coriander, mint and pomegranate, and the Trio de Maiz, a mix of corn of different shapes and sizes, finished with fried corn, sweet onions and red chilies. There was even tender and flavourful avocado and shiitake mushroom maki. Ceviche abounds with salmon, tuna, sea bream, yellowtail and my favourite, the red snapper in truffle sauce. This is the only part of the meal that you can serve yourself and I feel like I want to take seconds and thirds but decide to hold off for the courses to come.

For the mains, there is a variety of very Peruvian choices based on the fundamentals; steak, chicken, vegetarian (Papa Seca- a Peruvian dish of dried potatoes, black truffle and mushroom), grilled salmon and sea bass risotto. All are served with a side of grilled asparagus, warm stir-fried Asian-style quinoa and char-grilled corn on the cob. The salmon is smoked, finished on the grill and then topped with fresh herbs, preserving its perfect tenderness. The sea bass risotto is rich and nutty with notes of miso as the historical Asian influence on Peruvian food is pleasantly apparent.

10 | Dining and Nightlife Abu Dhabi

Dessert is multiple different small tastes served on a platter of popcorn, in homage to one of Peru’s favourite grains. The flan was super creamy, but the most interesting was the Chicha Morada (purple corn) Colada with passion fruit and strawberry. Bright, tangy and sweet all at the same time.

The atmosphere is clean and calm as the sea glimmers in the sun through the long wall of windows. The waitstaff are affluent in Peruvian fare and will most likely be able to tell you the fifteen ingredients in your seemingly simple ceviche. COYA’s ingredients are traditional, their preparation and plating is innovative. It is ancient and modern. With the right balance of each and all to keep their guests both satisfied and yet intrigued Brunch packages start from AED 278.

COYA, Abu Dhabi, 02 306 7000 Words by Daniela Croda Daniela is a food writer and baker, always thinking about great food. Searching for the best restaurants so you don’t have to. Follow her blog applesiiapples.blogspot.ae Facebook: applesiiapples Instagram: applesiiapples

May | 11

Park Hyatt Hotel an

Overview For this month’s Exclusive Culinary Travel feature we visit the stunning Park Hyatt Abu Dhabi Hotel and Villas.

Park Hyatt Abu Dhabi Hotel and Villas is a 5-star luxury beach resort nestled along the pristine beach of Saadiyat Island, Abu Dhabi, just 25 minutes from Abu Dhabi International Airport and 10 minutes from Abu Dhabi’s popular Corniche. The resort lies on a vast stretch of environmentally protected white sandy beach adjacent to the Saadiyat Beach Golf Club.

Park Hyatt Abu Dhabi Hotel and Villas boasts 306 spacious guestrooms with private balconies, including stylish suites and private villas featuring open-air plunge pools with magnificent ocean, garden or golf course views.

The resort offers a selection of elegant restaurants serving an array of cuisines which are nothing short of spectacular, guests can savor fresh flavors and local delights, all thoughtfully sourced and carefully created by the team of culinary experts at Park Hyatt Abu Dhabi and Villas restaurants and bars.

12 | Dining and Nightlife Abu Dhabi

Abu Dhabi nd Villas

This exclusive sanctuary also features a luxurious spa, leisure pools, a dedicated adult only pool, tennis courts and a fitness center.

True to the Park Hyatt brand, Park Hyatt Abu Dhabi Hotel and Villas offers understated luxury and gracious service in an intimate sanctuary, offering guests an experience that is distinctly inspiring.

As we arrive at Park Hyatt Abu Dhabi Hotel and Villas we are warmly greeted by the team. Farrah, the Marketing Manager is here to personally greet us and escort us to our Private Executive Villa.

Also, a nice touch to note is that the General Manager, Federico takes the time to welcome us and other guests when checking in.

A professional start and a great first impression by the team at Park Hyatt Abu Dhabi Hotel and Villas.

May | 13

Room For our visit, we check into Park Hyatt Abu Dhabi Hotel and Villas Private Executive Villa. On arrival, we are welcomed at the entrance of our Private Executive Villa with a mint juice and cold towel, attention to detail at its finest.

As you enter the Private Executive Villa you walk into the open plan living room which features a large L shaped sofa, state of the art sound system and large dining table. The bathrooms feature an open plan Chinese lava wave marble, including dual vanity sinks, Hans Grohe walk-in rain shower and a deep soaking stand-alone Toto bathtub with soft bathrobes and Le Labo signature bath products. The two bedrooms, one with a king-size bed, the other with two twin beds both offer French doors that lead out into the private outdoor area.

The villa does also have a maid’s room with a separate entrance and separate bathroom plus a spacious outdoor area that can be used for private spa treatments. If this isn’t impressive enough wait until you see the private outdoor terrace, this boasts two sun loungers, a seating area, a relaxation area, a grass area, a private plunge pool and did we mention the spanning ocean views? If we were to call this Private Executive Villa breathtaking that would still be an understatement. It’s no wonder so many celebrities choose to stay here.

The villa also features pampering touches such as daily buffet breakfast, daily fruit, water and a newspaper. This Private Executive Villa is exceptional.

The cleanliness, service and luxury that this villa offers is unparalleled.

Dining The Park Bar & Grill Tonight we are dining at The Park Bar & Grill, the restaurant offers a large variety of steaks and seafood from the grill. The menu is presented on one large page, making it easy to select our dishes.

For starters, I decide to try the tuna tartare with avocado, mango and lime my dining companion selects the prawn cocktail with king prawns, grapefruit and avocado. Both dishes are perfectly executed, the mango with the tuna tartare is a stroke of genius, it makes the dish light and zesty. The prawn cocktail is a classic but the slices of avocado make it more appealing to the modern-day foodie.

For the main course, I order the striploin bone-in greater Omaha, Nebraska, USA 270g with homemade BBQ sauce. For my side dishes, I order the steak fries, mashed potato and spinach with sundried tomato and pine nuts. The striploin is delicious, cooked as requested, the cut has just the right amount of marbling of fat to create a melt in the mouth moment.

My colleague opts for the cowboy steak greater Omaha, Nebraska, USA, 400g with chimichurri sauce. This was complimented by mushroom fricassee with garlic oil and a green salad. The cowboy steak is full of flavor and by far the one we would recommend. The cut has hardly any fat and offers bite after bite of succulent, delicious beef.

For our desserts, we order the warm chocolate fondant with vanilla ice cream and banoffee cheese cake.

Both desserts are enjoyable but the banoffee cheese cake is amazing. Not too often do we find this on the menu.

14 | Dining and Nightlife Abu Dhabi

The Café, Friday Brunch The next morning we are up bright and early making the most of the private plunge pool before heading off to brunch. Friday brunch is held at The Café, the hotels all day dining restaurant.

This family friendly brunch features a range of international cuisine and even has dedicated food stands created especially for the little ones.

As we wonder around the brunch we are instantly drawn to the selection of seafood available. To start we enjoy a selection of oysters, prawns, mussels and crab. Sticking with the seafood theme we then select the smoked salmon, salmon tartar and a few pieces of sushi. All are extremely fresh and enjoyable.

For our next helping we decide to try the Asian selection and have a small helping of tom yum soup, peking duck pancakes along with rice paper rolls, again all impress.

Being more of a savory person myself I choose to finish on a savory note and head straight for the cheese section, my dining companion on the other hand cannot resist the selection of tempting treats on offer. And from what I gather the cupcakes are not to be missed.

Whilst the brunch selection may not be the largest in the city, what it lacks in size it makes up for in quality. Isn’t it better to do a few items well than a lot average? This brunch is perfect if you are looking for a chilled-out Friday brunch with 5-star food quality.

Beach House On our last day we decide to try the new breakfast menu recently launched at the Beach House. If you’ve never dined at the Beach House you must, the food is great and the views are beautiful.

Renowned for its Mediterranean cuisine the Beach House has long been a favorite with residents, so we have high hopes for the breakfast. The weekend breakfast menu is served from 9.00am to 11.00am.

Reinventing the way guests experience eggs benedict, the menu introduces several takes on this breakfast classic from steak and egg benedict to berries benedict. If you are feeling slightly less adventurous you can stick with the classic or alternatively enjoy Belgium waffles or healthy alternatives such as mango and coconut chia pudding or gluten free granola.

From the benedict’s menu, I opt for the salmon dish, a toasted baguette, béarnaise, avocado, smoked salmon and salmon roe make for a delightful start to the day. My companion selects the breakfast in a pan, beef sausage, organic egg, datterino tomato, mushrooms and oregano. We both opt for a coffee however the menu does also offer a selection of teas, fresh juices and smoothies.

Worth mentioning is the evening menu at the Beach House. The menu features a range of Mediterranean delicacies and whatever you do you have to try the desserts. This is the only restaurant that does churros and cannoli the way they are supposed to be.

May | 15

Spa Before departing the tranquil Park Hyatt Abu Dhabi Hotel and Villas we decide we cannot resist a trip to the spa. The Atarmia Spa is located just to the side of the lobby making it easily accessible. The spa features yet another pool for guests to enjoy, slightly hidden this is the place to go if you want a pool all to yourself.

The Verdict From the moment you arrive, to the moment you check out, be prepared to be treated like a VIP. The service, atmosphere and the cleanliness of the hotel are exceptional. Park Hyatt Abu Dhabi Hotel and Villas is ranked as one of the best Culinary Travel visits we have ever experienced. Keeping in mind, we have visited to date some of the best luxury hotel and resorts around the world so this statement isn’t made lightly. Attention to detail is evident in all aspects of the hotel and our overall experience was fantastic. The Private Executive Villa is highly recommended, with your very own private pool and stunning views, be sure to book a visit and experience what’s it like to live like a star at the stunning Park Hyatt Abu Dhabi Hotel and Villas.

Treatments are categorized by Brilliance, Majestic, Lustrous and Opulence each is designed to address your specific desires.

We opt for the 60-minute aromatherapy massage. As we enter the treatment room the room is dimly lit and smells sensational.

We are shown to our private changing area. Before our treatment commences our therapists wash our feet, a relaxing start. The aromatherapy massage is soothing and calming. The therapeutic Park Hyatt Abu Dhabi Hotel and Villas, 02 407 1234 deep tissue work on our muscles, results in us feeling peaceful.

The therapists are very professional and make us feel comfortable throughout the treatment. The massage treatment beds are very comfortable and the reclining features just added to the experience.

16 | Dining and Nightlife Abu Dhabi

Embrace the Spirit of Ramadan at M a r r i ot t H ote l A l Fo rs a n , A b u D h a b i Experience traditional Arabic warmth and hospitality this Ramadan IFTAR BUFFET Iftar buffet with Arabic delights and a multi-cuisine spread.

From sunset till 9.30pm, throughout Ramadan AED 170++ per adult AED 70++ for kids (6-12 years)

IFTAR GROUP OFFER Book a group of 9 people and receive the 10th person free.

EID BRUNCH Brunch with flavors for the family.

Marriott Rewarding Events members earn double points for up to 100,000 points

1pm - 4pm, on the first day of Eid AED 199++ onwards per adult AED 75 for kids (6-12 years)

For reservations, call +971.2.201.4000 or email mhrs.auhal.restaurant.res@marriott.com

Marriott Hotel Al Forsan, Abu Dhabi Al Forsan International Sports Resort, Khalifa City A, Street 12, Abu Dhabi, UAE marriottalforsanlife.com | MarriottAlForsan @Marriott_Forsan Subject to availability. Booking in advance is required. All prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.

Foodie News

Bubble StrEAT The Venetian Village will return with its new Bubble StrEAT concept after the summer. Bubble StrEAT offers guests the opportunity to combine three brunches into one. Three restaurants, Inakaya, Barfly by Buddha Bar and Brasserie Flo, New Cafés offer a mix of Japanese, French and Asian cuisine. Bubble StrEAT This month we want to highlight three new amazing cafés, is aiming to add a street fair ambiance and a social, family affair Dose Café, Stable Café and Secret, Restaurant and Café. across the three venues of the village, bringing together live Dose Café located on Dalma Street is an Instagrammers haven. cooking stations, mobile bars, kids activities, live music, artists, entertainment and live performances.

This place is sure to score you major points with your peers.

Its industrial theme could easily place this outlet in NYC. Dose Marsa Al Bateen Café specializes in a range of coffees ensuring coffee Abu Dhabi’s newest dining destination is causing quite a stir connoisseurs are left satisfied. Be sure to try the sweets, we in the Capital. Marsa Al Bateen has recently launched, bringing highly recommend a cookie or brownie to go with your coffee. with it a selection of new dining options. For the first time in Abu Dhabi foodies can experience Switch, Watermelon, tashas Stable Café located in Al Seef Resort and Spa by Andalus and Camel Station. More well-known outlets include The Coffee compound features an equestrian theme. The menu offers a Club. With spanning marina views Marsa Al Bateen is worth a selection of comfort food at its best, but don’t be fooled even visit, plus there’s lots of parking available. the burgers are made from Wagyu beef.

Secret Restaurant and Café is located near Al Hilal Bank on Al Falah Street. The menu features salads, wraps, pancakes and bites. We highly recommend trying their breakfast menu, the eggs benedict priced at only AED 28 is not only superb value but generous and tasty.

18 | Dining and Nightlife Abu Dhabi

Kids Dine for a Dirham at Carluccio’s Throughout May, little ones (up to and including 11 years old) can dine on Italian dishes at Carluccio’s across Dubai and Abu Dhabi for only 1 Dirham! Adults just need to purchase a main course (available from AED 39) to avail the deal. Kids menu includes yummy dishes such as chicken milanese, bread crumbed breast of chicken with rosemary potatoes and ravioli, handmade pasta parcels filled with spinach and ricotta.

The Capital Grill

Dusit Thani Abu Dhabi has relaunched The Capital Grill, the hotels popular steakhouse. The opulent restaurant now boasts a smoke-free relaxed atmosphere where guests can embark on a culinary journey.

The restaurant features an open plan show kitchen adjacent to a private lounge area for enjoying pre-and post-beverages.

It is worth mentioning that the entrance has been further enhanced and now the sense of arrival is much more elevated. The updated version of the restaurant is more spacious, exquisite, warm and modern, ideal for any type of gathering.

An impressive selection of premium aged cuts from farms of Australia, USA and Ireland highlight the greater emphasis Chef and his team place on the food quality. Chef Mehmet Koyuncu, Executive Chef at Dusit Thani Abu Dhabi has worked with the team to create a menu that is condensed yet innovative, whilst maintaining a reasonable price point.

The starters feature ten dishes, ranging from seared scallops, burrata, steak tartare, salmon duo and oysters to mention a few. The menu also clearly labels dishes that are suitable for, vegetarians, contains gluten, contains nuts, contains dairy and contains shellfish, making it easier for those with dietary requirements to make their choice.

The main menu is divided into three distinct sections, with special preparations from “Sea” or “Land and Air” repertoire of dishes such as beef, lamb, chicken and a wide selection of seafood.

The signature steaks, Australian Wagyu, Irish John Stone and Black Angus Tenderloin bring out an incredible culinary finesse as the dishes are prepared live in front of your eyes.

We tried the Australian Wagyu Striploin 5-6+ and the Master Kobe Tenderloin 9+. Both steaks were mouth-watering, cooked to perfection and perfectly accompanied with house cut steak fries, grilled prawns and mushroom sauce.

Dessert lovers should not miss a tempting line-up of signature desserts including Tiramisu Flower Pot and Chocolate Fondue. We tried the Chocolate Fondue and it was amazing, cut into the dessert and expect oozing layers of rich chocolate to trickle onto your spoon.

The Capital Grill is offering guests 40% off the food bill to celebrate their relaunch.

No vouchers are needed just mention the promotion to your waiter. Offer valid until 10th May 2017.

The Capital Grill, Dusit Thani Abu Dhabi, 02 698 8137

20 | Dining and Nightlife Abu Dhabi

Vegan Dining As a vegan blogger, I am frequently asked about eating out in Abu Dhabi, where do I go, am I able to find places to dine easily?

I can honestly say that I did struggle when I first transitioned to vegan, I had no idea where to start and I was constantly worried about being served animal products unknowingly or being stuck with a salad! However, I love dining out and throughout these past few years I have tried several restaurants in Abu Dhabi and in doing so hunted down the best vegan friendly places in town.

It is no secret that Abu Dhabi hosts some mind-blowing dining experiences, here are three of my favourites….. where you won’t be served a plain salad!

Sontaya, The St Regis Saadiyat Island Resort, Abu Dhabi I am totally obsessed with Sontaya for a few reasons, the main one being that they have an entire menu titled ‘Vegetarian Corner’ dedicated to both vegans and vegetarians. It’s great going out to eat and having so many amazing dishes to choose from! Sontaya serves the best satay tofu I have ever had (and I have had a lot of satay tofu) along with the most gorgeous rice paper spring rolls. There are plenty of delicious veggie side dishes to choose from as well as vegan salads, soups and curries. Not only is the food out of this world, the restaurant sits on a floating pavilion and the view is beautiful. I highly recommend heading there for sunset, be sure to book an outdoor table before it gets too hot!

22 | Dining and Nightlife Abu Dhabi

Hoi An, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As soon as you step into Hoi An, you feel like you have been teleported to South East Asia and you just know the food is going to be good. The menu boasts an entire page of mouth-watering vegetable dishes and there is even a veggie set menu option available which is something I don’t see often. Crispy Mushroom Rolls, Tempura Eggplant and Sweet and Sour Soup are just a few of the delicious veggie starter dishes available. When it comes to the main course, the Clay Pot Braised Tofu steals the show. Tomato sauce, eggplant, onion and sweet basil are combined to create a generous tofu dish bursting with flavour.

Hoi An is the perfect mix of chic yet authenticity, I can’t wait to visit again! Sit outside to enjoy a stunning setting under the Vietnamese lamps and get that real feel of Asia.

KOI, The Collection, Saadiyat Island If you fancy a night of sushi and other Japanese delights then KOI is a must. The restaurant itself is elegant and oozes charm, friendly and attentive staff who welcome you as soon as you step inside.

The extensive menu clearly lists which dishes are vegetarian and also highlights dishes that include dairy, which makes it really easy to order. Enjoy the ridiculously addictive Edamame or the Chilled Tomato and Crunchy Sweet Potato to begin this impressive culinary experience, I also love the Seaweed Medley. The Sushi is fantastic with avocado, cucumber and mixed vegetable rolls available and the Grilled Eggplant is a must try. KOI hosts one of the best Friday brunches in Abu Dhabi which can be created to meet the needs of vegans and vegetarians, a five course Japanese food journey not to be missed!

Words by Jessica Jess is a 26 old Scottish vegan and ethical lifestyle blogger living in the UAE. She is passionate about veganism and sustainability and uses her blog as a platform to raise awareness on a range of issues she cares about. Jess hopes her blog inspires people to think about making changes and to show compassion not only to our planet, but everyone else we share it with.

Follow Jess on her blog, www.foxesandfood.com Instagram: @foxesandfood

Experience a fresh fusion of culinary flavors whether at the beach bar or at the restaurant and enjoy a wide selection of International and Arabic gastronomic delights that will satisfy every taste FOR RESERVATIONS CALL +971 56 242 0435

Azza Explores

Bocca

Hilton Abu Dhabi

24 | Dining and Nightlife Abu Dhabi

With so many new restaurants having opened recently, we tend to forget about the classics. When I had the opportunity to visit Bocca located at Hilton Abu Dhabi I was curious to see if this classic Italian restaurant matched up to the newer contenders.

Firstly, the location, Bocca is slightly hidden away at the far side of the hotel, although easily signposted from outside we do have to ask for some assistance finding the restaurant once in the hotel.

However, as we arrive we receive a warm Italian welcome.

The restaurant has an open pizza kitchen where guests can watch the pizzas being freshly made. The décor itself is refined, burgundy leather seats, low lighting and dark wooden floors make for a stylish venue. The floor to ceiling windows ensure we can watch the world go by as we dine, with views overlooking the Corniche.

As we look through the menu we enjoy warm home-made breads with a selection of dips, ranging from the creamy pesto and cheese, sundried tomato and chili to the salty olives and anchovy. Finally, after much deliberation we decide on the burrata and bruschetta, two classic Italian dishes.

Served on a bed of tomatoes and olives and finished with balsamic reduction the burrata is light and smooth, the thick outer shell quickly breaks to the touch of my knife, a great start to our dining experience. My dining companion is enjoying the bruschetta.

The bruschetta is not your typical bruschetta, served on grilled sourdough bread with buffalo ricotta and wild forest mushrooms. If you love mushrooms you will love this bruschetta.

Up next our mains. I select the calzone, whilst my dining companion selects the pizza Napoli. After seeing the pizzas being freshly made we couldn’t resist a pizza even though the pasta dishes sound delightful. The calzone is packed with gooey mozzarella, spinach, mushrooms, bell peppers and tomato sauce.

If you like mozzarella this is the pizza for you, it literally flows out of the calzone. The pizza Napoli smells amazing, topped with a generous helping of mozzarella, capers, anchovies and black olives, this pizza has a thin crusty base, unlike the light and fluffy folded calzone.

Finally, dessert. I’m a huge fan of Italian desserts, so I was curious to see what was on the menu. The team advise me that the chocolate fondente is made fresh and takes around 20 minutes to bake. The thought of a warm chocolate fondente was too much to resist, even for me. My dining companion goes totally the opposite way and orders the traditional Sicilian cannolo with flavoured ricotta and pistachio. Both desserts were yummy but the chocolate fondente was excellent, served with vanilla ice cream and cut strawberries, it’s one to try.

Overall Bocca provided a lovely dining experience. The team are very welcoming and the restaurant manager Luca and Chef Leonardo both took the time not only to welcome us, but other guests in the restaurant. This classic Italian still has a place in Abu Dhabi’s dining scene.

Bocca, Hilton Abu Dhabi, 02 692 4247 Words by Azza Al Mughairy Half Emirati, half Omani, born and raised in Abu Dhabi, Azza Al Mughairy is one of Abu Dhabi’s top social media influencers. Boasting over 13,300 Instagram followers Azza loves exploring the best our city has to offer. By day Azza works as Guest Experience Manager for the luxurious Saadiyat Beach Club. Azza’s previous experience is nothing short of impressive, having worked as a TV reporter for Abu Dhabi TV morning show, a Radio host for StarFM afternoon show, a freelance MC, personal speaker and even had her own show ‘Keep it Real with Azza’ an online radio station, White Cube Radio.

Follow Azza as she explores Abu Dhabi www.instagram.com/azzaalmughairy

May | 25

First Look at Ram Fine Dining The St. Regis Abu Dhabi Setting the standard for luxury in the capital with exceptional, unique experiences, The St. Regis Abu Dhabi announces elevated Iftar celebrations in the majestic Abu Dhabi Suite for truly memorable Iftar in the Clouds moments throughout Ramadan.

The Abu Dhabi Suite promises a truly special affair for families and friends to enjoy with an extensive Iftar array of exquisite, traditional Arabian delicacies, a dedicated dessert room featuring kunafa and atayef and Ramadan beverages served by the welcoming St. Regis culinary team.

Guests can book individually or for private Iftar gatherings of between 35 to 70 guests, the Abu Dhabi Suite Iftar buffet is priced at AED 250* per person and available on Thursdays, Fridays and Saturdays from sunset to 11.00pm, throughout Ramadan.

The St. Regis Abu Dhabi, 02 694 4553 Jumeirah at Etihad Towers Experience the Holy Month of Ramadan with a choice of culinary destinations at Jumeirah at Etihad Towers. Relish a sumptuous buffet at the popular Rosewater for AED 220* per person.

Take fine Lebanese dining to a whole new level at Li Beirut and experience Lebanese Iftar and Suhoor at Li Beirut for AED 235* (family style). Suhoor Ă la carte and set menus are available for groups.

Iftarnoon Tea at Lobby Lounge Exuding the elegance and sophistication of afternoon tea parties, the stunning Lobby Lounge offers a delightful way to spend time in the company of good friends with its selection of exclusive themed afternoon tea fare. Priced at AED 165*.

Jumeirah at Etihad Towers, 02 811 5666 Yas Viceroy During Ramadan, Origins will host Iftar and Suhoor. The setting sun forms an elegant backdrop to a unique evening at Origins. Enjoy the Arabic delicacies from the awardwinning restaurant with an incredible Iftar of mezze platters, seafood selections, traditional Arabic grills and Emirati dishes as well as mouth-watering pastries and desserts crafted especially from the Arabic Chef.

Iftar is priced at AED 165* with Ramadan drinks.

Yas Viceroy, 02 656 0600

26 | Dining and Nightlife Abu Dhabi

Marriott Hotel Al Forsan, Abu Dhabi This Ramadan, Khayal will delight guests with a very special Iftar buffet at the stunning all-day dining restaurant that combines traditional Arabic cuisine with favourites from far corners of the world. Sit back and relax within its vibrant and energetic atmosphere and enjoy an impressive buffet selection available from 15 cooking stations, six of which are live and interactive. For appetisers, savour a selection of traditional hot and cold Arabic mezze platers including hummus, moutabal, fattoush and more, as well as fresh salads and soups. For main course, guests can delight their taste buds with a range of dishes from the live cooking stations including oriental mixed grill, penne arrabiata, lamb biryani and roasted chicken. Those with a sweet tooth can sample traditional Arabic desserts such as Umm Ali, as well as a selection of fresh fruit, pastries and sweet treats. The Iftar buffet also includes still and sparkling water, chilled Ramadan juices such as tamrhindi, laban and kamar el dein, as well as Arabic tea and coffee served in traditional cups. DĂŠcor will be reminiscent of an Arabian night with tables beautifully dressed and intricate lanterns placed around the restaurant to enhance the magical experience. Perfect for the individual diner or sharing with friends and family. The buffet is just AED 180* per person with children between 11 and 6 at AED 90*, children below the age of 6 eat free.

Marriott Hotel Al Forsan, Abu Dhabi, 02 201 4000

madan Happenings Casual Dining

Buca di Beppo Traditional Italian restaurant Buca di Beppo is serving up a three-course set menu this Ramadan for only AED 79 per person.

Guests will be welcomed the traditional way, with dates and the soup of the day, followed by an entrée or pasta dish. A selection of delicious main courses will follow including chicken parmigiana, lasagne, ravioli al pomodoro and spaghetti with meatballs, all rounded off with a tempting tiramisu dessert. The package also includes a soft drink or iced tea and a bottle of water. Timings, Sunday to Thursday, 11.00am to 10.00pm and Friday to Saturday, 11.00am to midnight.

Buca di Beppo, Cascade Dining, Yas Mall, 02 665 6247 Al Fanar Experience authentic Emirati cuisine at Al Fanar restaurant this Ramadan with a five-course set menu priced at just AED 125 per person, AED 60 per child from four to 12 years old and children below four years old dine for free. Choose from salads and soups, appetizers including samboos and pakora, main courses such as saloona lahamand, biryani laham and desserts including khabisah and ferni. Refreshments including vimto or laban, tea or Arabic coffee and water are also included in the package. Timings, Sunday to Thursday, 8.30am to 10.00pm and Friday to Saturday 8.30pm to 10.00pm.

Al Fanar, Cascade Dining, Yas Mall, 02 877 2272

Lemongrass Enjoy an Iftar meal with a twist at Thai restaurant Lemongrass who are offering a tasty five-course set menu to guests. Ginger lemonade and prawn crackers will be served at the start of the meal followed by a comforting choice of tom yum soup and hot and spicy soup. Main courses include a creamy coconut green curry and wok-tossed pad med followed by pad Thai and traditional Thai desserts. Timings, Sunday to Thursday, 11.00am to 10.00pm and Friday to Saturday, 11.00am to midnight.

Lemongrass, Cascade Dining, Yas Mall, 02 565 0440 Masala Street Masala Street’s Iftar menu lives up to its reputation of serving up exciting flavoursome dishes with a set menu that includes a live chaat counter, classic starters such as paneer tikka and fish tikka and main courses that include mutton roghan josh, butter chicken and matar paneer to name a few. Guests can enjoy a wholesome meal for only AED 69 per person, AED 49 per child below 10 years old, which also includes a welcome drink, pickle tray, side salad and side dishes along with assorted naan breads. Timings, Sunday to Thursday, 10.00am to 10.00pm.

Masala Street, Cascade Dining, Yas Mall, 02 565 0650 Café Bateel Blending the cuisine of the Mediterranean with the culture of the Middle East, Café Bateel is the perfect place to gather friends and family to enjoy a tasty three-course or four-course Iftar menu. Offering appetizers such as Mediterranean farro and quinoa tabbouleh and main courses such as chicken with saffron rice, Bateel risotto and confit lamb guests can finish their feast with a delightful chocolate fondant.

Available for AED 108 per person for three courses or AED 138 per person for four courses. Timings, Sunday to Thursday, 8.30am to 10.00pm and Friday to Saturday, 8.30pm to midnight.

Café Bateel, Cascade Dining, Yas Mall, 02 565 0244 *Prices subject to 10% service charge, 6% tourism fee and 4% municipality fee.

May | 27

28 | Dining and Nightlife Abu Dhabi

Top 5 Best Indian Restaurants With so many great Indian restaurants in town sometimes the choice can be daunting. However, we’ve rounded up the top 5 best Indian restaurants in Abu Dhabi. Our decision was based on food quality, ambiance, service and overall experience.

Punjab Grill Set in the stunning Venetian Village Punjab Grill takes you on a culinary journey into the grandeur of undivided Punjab. The experience is an exploration of the extraordinary diversity of the frontier region’s food and the rich influences of Pathani, Punjabi and Haryanvi cuisine. Signature bites include tawa scallops, salmon tikka, chaamp taajdar (signature braised and char grilled lamb chops), raan-e-sikandari (cinnamon and cardamom flavoured whole lamb leg), coconut prawns and karavali lobster. Renowned across the Indian subcontinent for gourmet fine dining and with restaurants worldwide, its presence in Venetian Village has been an enormous success.

If you are looking for a fusion of Indian cuisine, set in sophisticated décor with canal views, look no further than Punjab Grill.

Punjab Grill, Venetian Village, 02 449 9839 Tamba Since its launch, Tamba has been the place to see and be seen. The décor is stunning, its loft-style setting makes this venue perfect for drinks or dinner.

The menu features an ingenious reinterpretation of the flavours of the subcontinent, with a contemporary twist. Tamba’s dishes combine the finest seasonal ingredients with a precise, exquisite technique and beautiful presentation. The menu encourages sharing and experimentation, retaining the social aspect of traditional Indian dining. What makes Tamba standout from other Indian restaurants are the desserts. Themed around a story of love and heartbreak we can guarantee that these desserts will be a talking point.

Tamba, The Hub at The Mall, Level 6, World Trade Centre, 02 672 8888

Ushna A longstanding favourite, if you’ve lived in Abu Dhabi long enough you’ve dined at Ushna at some point. Ushna has one of the best locations in the city with a beautiful terrace offering scenic views of Sheikh Zayed Grand Mosque, creating a truly distinct ambience ideal for a relaxing meal. Renowned and highly respected architect and interior designer Steve Leung created the modern and stylish interiors. Ushna has a range of specialty dishes to suit each guest’s discerning taste, from appetizers to desserts. The tandoor specialties on offer will entice you, succulent dishes marinated with the perfect blend of herbs and spices will most certainly delight your palate. Be sure to try the Ushna tandoor sampler.

Ushna, Souk Qaryat Al Beri, 02 558 1769 Angar This chic Indian restaurant is located at the plush Yas Viceroy Abu Dhabi. Angar proudly offers diners a unique approach to Indian cuisine. Taking traditional Indian flavours and spices and giving them a deliciously modern twist. Specialities include marinated meats and seafood all rich in flavour, served directly from the tandoor with the freshest naan and roti. The restaurants décor is stylish, as would be expected from Yas Viceroy. The team are courteous and knowledgeable, helpful if it’s your first visit. For starters try the saffron coconut scallops, one of our favourite dishes in the city.

Angar, Yas Viceroy, 02 656 0600 Signature by Sanjeev Kapoor Celebrity Indian Chef Sanjeev Kapoor has his restaurant, Signature by Sanjeev Kapoor located in Nation Galleria on the Corniche. Describing his food as ‘art on a plate’ we couldn’t agree more. This talented Chef has created a menu that is authentic to its core but dazzled in his signature creative flair. The restaurants décor is traditional but with a modern influence. The view across the Corniche and Arabian Gulf are stunning, especially in the evening.

We would tell you what dishes you should try, but honestly every single dish we have ever tried has been spectacular.

Our advice, try as many dishes as you can.

Signature by Sanjeev Kapoor, Nation Galleria, 02 666 4343

May | 29

30 | Dining and Nightlife Abu Dhabi

Inakaya Located in the Venetian Village, just behind The Ritz-Carlton Abu Dhabi, Grand Canal, you will find Inakaya.

Inakaya presents a distinctive dining experience, robatayaki, a Japanese grilling art that is as much a performance as it is a way of cooking.

The enthusiastic staff are dressed in kimono and happi coat-style uniforms. The restaurant features light wooden dĂŠcor with an open robata grill. Inakaya has been designed to offer a comfortable yet interactive dining experience. If the timing is right, diners can enjoy the thanking performance, performed by the energetic team.

We decide to take a seat in front of the robata grill as not to miss any of the theatrics, plus if you sit here you can have your food handed to you on a 1.2-metre-long paddle by the yakikata (grill-masters).

For starters, we order the rock shrimp tempura, tuna salmon tar-tar and the Wagyu beef tataki. The rock shrimp tempura is crisp to the bite, served with a side of sweet garlic chilli, delicious. The tuna salmon tar-tar is my personal favourite, tidbits of tuna and salmon in miso tartare sauce topped with crispy crackers, this dish is light yet bursting with flavour.

However, the simple yet surprising flavours of the Wagyu beef tataki are not to be overlooked. This is my dining companions favourite, seared Wagyu beef on a bed of green salad, enoki and shimeji mushrooms with a dash of truffle soy dressing. The truffle soy dressing is what makes the dish, a brilliant combination of flavours.

Francis, the restaurant manager recommends we try the Kobe beef skewers and the grilled scallops from the robata grill section of the menu. Patiently grilled to perfection, it is a joy to taste, as it is to watch the theatre and flare of Inakaya’s grill masters. The scallops are delightful but the Kobe beef skewers are phenomenal.

The Kobe beef is succulent and flakes off the skewer effortlessly.

From the main menu we select the miso black cod fillet.

Grilled miso marinated black cod, glazed in Japanese pickled plum with miso basil sauce. The glazed pickled plum sauce adds a tantalizing taste to the black cod.

Personally, we would rate this as the best black cod in Abu Dhabi.

Inakaya, Venetian Village, 02 404 1921

May | 31

Middle Easte Grilled E

32 | Dining and Nightlife Abu Dhabi

ern Inspired Eggplant

I love eggplant, it is super easy to cook, tastes delicious and is good for you. Eggplant is rich in vitamin C, vitamin K, vitamin B6, thiamin, niacin, magnesium, phosphorous, copper, fiber, folic acid, potassium and manganese.

Eggplant also contains almost no cholesterol, or saturated fat.

Method 1. Slice the eggplants in half and proceed to cut deep indents through the centre of the eggplants. Sprinkle the eggplants with a pinch of salt and allow to sit in a bowl for 60 minutes. After 60 minutes, you will notice liquid at the bottom of the bowl, discard the liquid.

Today I want to share with you one of my favourite eggplant recipes. I tend to cook this recipe a lot in the summer, mainly because its quick and tasty, plus eggplants are in season which makes them even more flavoursome.

2. Whilst the eggplants are sitting you can make the yogurt sauce. Place the 100g of plain yoghurt, 1 tbsp coriander, lemon juice, 1 crushed garlic clove, salt and pepper in a small bowl and mix to combine. Place in the fridge for later.

Serves 4 Ingredients · 2 large eggplants · 1 pinch of salt and pepper · 100g plain yoghurt · 1 tbsp fresh coriander, to taste · Lemon juice, to taste · 1 garlic clove, crushed 20g nuts, either walnuts or pine nuts, roughly chopped · 1 pomegranate

3. Heat a chargrill pan over high heat, once hot add a tablespoon of coconut oil. Season the eggplants with pepper and place in the pan. Grill for 4 minutes on each side. Eggplants should be golden brown.

4. Place the hot grilled eggplants on a plate, add a generous dollop of the yogurt mix, sprinkle with pomegranate seeds and either walnuts or pine nuts.

Enjoy!

Recipe by Leanne May | 33

Appaloosa

The newly opened Marriott Hotel Al Forsan, Abu Dhabi is located in the grounds of Al Forsan International Sports Resort. Since its opening the hotel has made quite a noise in the city. Residents are raving about the hotel’s steakhouse, The Grill, which we reviewed last month but today we are exploring one of the hotels other outlets, Appaloosa. The name Appaloosa comes from the popular horse breed, keeping with the Al Forsan theme.

Appaloosa is the hotel’s unique bar, it offers guests a variety of crafted beverages, live music and DJ sets, as well as a huge terrace area where guests can enjoy one of the best shishas in town. The venue offers comfortable seating where guests can relax and unwind, the relaxed dress code ensures that no one feels out of place.

The menu features a selection of salads, small plates, burgers and sandwiches, big plates, hand cut fries, sweets and beverages.

The salads include home cured duck salad as well as the classic Caesar salad and the much-loved cobb salad. Small plates range from a variety of international cuisines, offering everything from soft pretzels to BBQ beef brisket mini sliders.

The burgers and sandwiches are not just your typical run of the mill burger and bun, whilst you can create our own burger, don’t miss out on the more exclusive seared tuna burger or the Portobello goat cheese panini. If you’re feeling hungry go straight to the big plates section of the menu, comfort food at its best, fish and chips, chicken tikka masala, smoked veal ribs and chicken wings are just a few dishes you can expect. The hand cut fries come in three varieties you can choose to have them with sea salt, or opt for sweet potatoes in maple dressing, they even have chunky wedges available. We’d recommend the sweet potatoes with maple dressing. If you have any space left, even the smallest amount, be sure to squeeze in one of Appaloosa’s desserts, with the classic sticky toffee pudding on the menu it shouldn’t be too hard to find some additional space.

Appaloosa runs a popular happy hour, where guests can enjoy 50% off on selected beverages every Saturday to Wednesday, 12noon to 7.00pm.

Open from 12.00 to 2.00am Appaloosa will be showing the Champions League final, an excellent time to visit!

Appaloosa, Marriott Hotel Al Forsan, Abu Dhabi, 02 201 4000

34 | Dining and Nightlife Abu Dhabi

Festival del Formaggio From 14th – 26th May

Further defining a reputation of authenticity, Villa Toscana the award-wining Tuscan style restaurant in the heart of Abu Dhabi welcomes a festival exclusively dedicated to Italian cheeses this spring.

Daily from 7pm – 11pm Unlimited cheese selection package, AED 120* per person

Villa Toscana The St. Regis Abu Dhabi Nation Towers, Corniche, Abu Dhabi, UAE 02 694 4553 | restaurants.abudhabi@stregis.com | villatoscana-abudhabi.com *Prices are subject to a 10% service fee, a 6% tourism fee and a 4% municipality fee