Dining and Nightlife Abu Dhabi Edition 8 September 2015

RUGBY WORLD CUP Match schedule & the best places to watch the matches

Back to Brunch

A comprehensive guide to brunch in Abu Dhabi

Taste of America Event

26th September, Le MĂŠridien Abu Dhabi

EDITION 8

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

CEO NOTE

Dear Readers Welcome to our 8th edition.

Brunch season is back and our comprehensive back to brunch feature is sure to help you select the best brunches around Abu Dhabi.

Rugby enthusiasts can enjoy our Rugby World Cup 2015 special, a full fixture schedule detailing all the matches, venues screening the matches and UAE kick off times.

Dining and Nightlife Abu Dhabi is also the official media sponsor for Taste of America. A first in Abu Dhabi, Taste of America will be held at Le Méridien Abu Dhabi on Saturday 26th September. A day of live music by CASH, Europe’s number one Johnny Cash experience, all set in the stunning pool side arena. For AED 270 you can enjoy a great day out, live music, good food, three hours of free flowing beverages plus with every full paying adult a child under 12 goes free.

To book call Le Méridien Abu Dhabi 02 644 6666 or order your tickets from www.platinumlist.net Enjoy reading!

Culinary Regards, Michael Hine CEO

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CONTENT

06 Brunch is back!

Enjoy our comprehensive brunch round-up

06 13 Introducing CASH 13 15

CASH will play live at Taste of America at Le Méridien Abu Dhabi on the 26th September 2015

Rugby World Cup 2015 FULL UAE SCHEDULE BEST PLACES TO WATCH IN ABU DHABI

Travel 20 Culinary Waldorf Astoria Ras Al Khaimah

12

The luxurious Waldorf Astoria Ras Al Khaimah is set in a charming beach-front location...

New openings 33 15

Pearls by Michael Caines Finz, Beach Rotana Pizza Express Pacifico TIKI Dining & Lounge

24 Eid escapes

Great ideas where to spend this Eid Banyan Tree Phuket Desert Islands Resort by Anantara Shangri-La Hotel Dubai

RUGBY WORLD CUP 2015 FULL UAE SCHEDULE

24

BEST PLACES TO WATCH IN ABU DHABI

20 Culinary Travel

BRUNCH IS BACK! Enjoy our comprehensive brunch round-up

ething differ m en so t! y Tr

06

DINING AND NIGHTLIFE ABU DHABI

Zuma

Jumeirah at Etihad Towers

Zuma’s Baikingu brunch offers live cooking stations with a Japanese street food concept. Enjoy a wonderful Friday at this chic and stylish venue. Zuma’s signature mains are served to the table.

Every Friday 12.30pm – 4.00pm Prices start from AED 345 net inclusive of soft drinks and Zuma cleansers, AED 445 net includes Italian bubbles, sommelier's selection of grape and hops, AED 555 net includes French bubbles, Japanese grape tasters and sommelier’s selection of grape and hops and AED 150 net for children 4-12 years old children.

Zuma, 02 401 5900

Jumeirah at Etihad Towers Savour Chill & Grill brunch at Nahaam featuring sizzling live BBQ stations offering an abundance of premium meats, succulent seafood and all your favourites. Enjoy chilled free flowing beverages including premium pink bubbly, topped off with the sounds of the jazz band and complimentary beach and pool access.

Every Friday 12.30pm – 3.30pm Prices start from AED 285* include soft beverages, AED 385* inclusive of hops and grape and AED 495* inclusive of fizzy and bubbly.

Jumeirah at Etihad Towers, 02 811 5555

The Ritz-Carlton Abu Dhabi, Grand Canal Giornotte is The Ritz-Carlton’s award-winning brunch, showcasing culinary highlights from the resort’s eight dining venues through 30 masterfully presented live cooking stations. Entertainment, courtesy of the resident pianist adds to the atmosphere of elegance and sophistication. Children will enjoy a dedicated kids' station and over 50 desserts in Dolce café including freshly made candyfloss, popcorn, waffles and chocolate fountains.

Every Friday 12.30pm – 4.00pm Prices start from AED 300* inclusive of soft drinks, AED 400* with house beverages, AED 65* children below 12 years, AED 206* children aged 13 to 16 years and children under four years dine complimentary.

Fairmont Bab Al Bahr Brunch at CuiScene, Fairmont Bab Al Bahr is truly in a class of its own. Work the silver to the china in contemporary settings and satisfy your appetite for the finer things in life.

Every Friday from 12.00 noon – 4.00pm Prices start from AED 269* inclusive of complimentary bubbly, AED 319* for hops and grape or AED 489* for French bubbles.

Fairmont Bab Al Bahr, 02 654 3238

The Westin Abu Dhabi Golf Resort & Spa The award winning Bubbalicious brunch is back with its spread of international cuisines and a range of live cooking stations. Bubbalicious at Fairways is the one of the most popular brunches. Guests are able to spend a relaxing Friday with great music from resident DJ, entertainment from an illusionist and free flowing beverages.

The Ritz-Carlton Abu Dhabi, Grand Canal, 02 818 8282 Every Friday 12:30pm - 4:00pm Prices start from AED 290* inclusive of soft drinks, AED 355* with free flow house pouring, AED 515* with free flow bubbly, Kids 6-12 years get 50% of, AED 145 and kids under 6 years old eat for free.

The Westin Abu Dhabi Golf Resort & Spa, 02 616 9999

Millennium Corniche Hotel Savour scrumptious international Friday brunch at Biscotti with live food stations where the children eat for free*. Enjoy loads of fun and excitement for kids of all ages with activities including Wii games, face painting and a movie corner.

Every Friday 12.00 noon – 4.00pm Prices start from AED 170 net inclusive of soft drinks and AED 210 net inclusive of house grape and hops. *Each child eats for free with one full paying adult.

Jumeirah at Etihad Towers

Millennium Corniche Hotel, 02 614 6000 September 2015

07

Yas Island Rotana

Hakkasan

Choices restaurant welcomes you to Friday Brunch, for an extensive and delightful fusion of continental and traditional selections that include Indian, Arabic and Continental cuisine. Highlights include live cooking stations, a generous seafood and sushi bar and delicious international desserts and pastries. Friday Brunch also features a kid’s corner.

Every Friday 12:30pm - 4:00pm All your weekend favourites prepared by star chefs for AED 180* inclusive of soft drinks and water and AED 260*inclusive of free flow selected house beverages.

Children below 6 years dine for free, and kids aged 6-12 years receive 50% discount.

Yas Island Rotana, 02 656 4000

Crowne Plaza Abu Dhabi Enjoy Spaccanapoli’s Friday Bonanza brunch, great for families and groups of friends. For three hours, any time of the day indulge in all you can eat Italian delicacies.

Every Friday 12:00 noon - 11.00pm Price start from AED 125* including soft drinks and water, top up AED 89* for unlimited Italian house beverages.

Children 0-5 years old dine free of charge and children 6 -11 years old pay half price.

Crowne Plaza Abu Dhabi, 02 616 6261

Le Royal Méridien Abu Dhabi Brunch will resume September 7th onwards.

PJ’s Pool Picnic brunch is back and re-created into a whimsical garden tent that will deliver great moments to remember. Step into the magical garden tent that is filled with delicious food, fantastic drinks, a refreshing dip in the swimming pool, awesome entertainment by Sweet Chilli Jam, DJ Fast Hands Oaky and so much more with a little bit of sunshine.

Every Friday 1.00pm – 4.00pm Priced at AED 200 net per person.

Le Royal Méridien Abu Dhabi, 02 674 2020

InterContinental Abu Dhabi Settle down indoors or out at The Yacht Club or Chamas for the ultimate Friday brunch experience. Take your pick from the best of Chamas, The Yacht Club and the Belgian Cafe, with live cooking stations, choice cuts of meat, fresh mussels, pasta and much more.

Every Friday 12.00 noon – 4.00pm Prices start from AED 320 net inclusive of soft drinks, AED 365 net for open regular bar and AED 550 net inclusive of French bubbles.

InterContinental Abu Dhabi, 02 666 6888

The St. Regis Abu Dhabi Indulge in an infinite selection of the freshest seafood, sushi, foie gras, fine grilled cuts and more, many prepared live. Just remember to save some room, because the dedicated dessert and cheese room will be sure to tempt you one last time!

Friday 12:00 noon – 4:00pm Prices start from AED 255* inclusive of soft beverages, children between 6-12 years AED 127.5*, AED 365* inclusive of selected mixers, grape and hops,AED 450* inclusive of French bubbles, selected mixers, grape and hops .Children under 6 dine for free.

The St. Regis Abu Dhabi, 02 694 4553

Hakkasan The Hakka brunch at Hakkasan Abu Dhabi takes place every Friday in the main restaurant, Ling Ling Lounge or outside on the terrace and offers a sophisticated yet entertaining brunch experience.

Choose from a selection of steamed, baked and fried dim sum, including har gau and scallop shumai. For the main course, guests can sample delicate Peking duck from one of several live stations, alongside a dish of their choice from the brunch menu. To finish, there is a selection of handcrafted miniature desserts available.

Every Friday 12.00 noon – 4.00pm Prices start from AED 199* inclusive of unlimited select teas, AED 345* inclusive of unlimited mixers, grape and hops, AED 480* inclusive of French bubbles, mixers grape and hops.

Hakkasan, 02 690 7999

Beach Rotana Start your weekends with a sumptuous Friday brunch that offers the best of Benihana, Brauhaus and Essence, plus a great kid’s activity corner and live music.

Every Friday 12.30pm – 3.30pm Prices start from AED 270* inclusive of soft beverages, AED 380* inclusive of selected house beverages, AED 490* inclusive of selected house beverages and bubbly, AED 135* for children from 6-12 years old.

Beach Rotana, 02 697 9011

08

DINING AND NIGHTLIFE ABU DHABI

Khalidiya Palace Rayhaan by Rotana Come on over to Horizon with your family and friends and enjoy a lavish and sumptuous Friday brunch. Offering a wide array of local specialties, international dishes and live cooking stations. Indulge yourself with delicacies from the live grill and carving station to enchanting dessert selections with a choice of indoor and outdoor dining. Keep your kids occupied at a special kid’s house while you sit back and enjoy your meal. Kids can enjoy their meal with a special kids buffet and special treats will also be available at the kid’s station.

Every Friday from 12:30 pm – 3:30 pm Priced at AED 175 net.

Khalidiya Palace Rayhaan by Rotana, 02 657 0200

Park Hyatt Abu Dhabi Hotel and Villas Eastern Mangroves Hotel and Spa by Anantara Indulge in The Big Brunch at Ingredients every Friday. Discover an extravagant selection of tantalising delicacies prepared in five open kitchens, with premium beverages and live entertainment adding a uniquely decadent twist to your weekend.

Every Friday 12.30pm – 4.00pm Prices start from AED 240* inclusive of soft drinks, AED 330* including house beverages and Italian sparkling and AED 475* including house beverages and French bubbly.

Eastern Mangroves Hotel and Spa by Anantara, 02 656 1000

Hilton Capital Grand Enjoy Friday brunch at Hilton Capital Grand’s Oceana restaurant. The brunch features a variety of cuisines from around the globe including an extensive cheese selection, BBQ grills, sushi, sashimi, Peking duck stations and a wide range of Arabic and Western cold and hot dishes.

Every Friday 12:30pm - 4:00pm Priced at AED 195* inclusive of soft drinks, AED 295* inclusive of house beverages, AED 97.50* for children below 12 years old and children below 6 years old eat free.

Hilton Capital Grand Abu Dhabi, 02 617 0000

Royal Rose Abu Dhabi Hosted in Printania restaurant spend your Friday afternoon enjoying Royal Rose’s Fisherman brunch boasting seafood, mains, international and oriental seafood salad, delicious appetizers and a selection of cold and hot mezzeh. A kid’s area is available providing a selection of games and fun.

Every Friday 12.30pm – 3.30pm Priced at AED 203 for adult and AED 100 for kids 6 to 12 years old, kids under 6 years old eat for free.

Park Brunch at The Café features select specialties from East and West. Many items are prepared à la minute, including pan-fried foie gras, fresh scallops, grade-five Wagyu beef burgers and king prawns. With each dish guests can expect to experience Park Hyatt culinary perfection.

Families who would like to dine with their children can take advantage of Camp Hyatt, which will keep their children entertained during the pleasant brunch. After their meals, full-paying guests can take advantage of the lavish pool area as well as the beach.

Every Friday from 12:30pm to 4:00pm Prices start from AED 310* inclusive of food and soft drinks, AED 380* with standard house beverages. Children under the age of 12 receive a 50% discount.

Park Hyatt Abu Dhabi Hotel and Villas, 02 407 1138

The St. Regis Saadiyat Island Resort Starting Friday 18th September guests are invited to celebrate their Friday in a stylish atmosphere curated by Naz Holland & Band at Olea Restaurant. Discover an epicurean expedition from around the world cuisine, experiencing a unique variety from 55&5th The Grill, Sontaya & Turquoiz paired with exclusive beverages.

For your comfort, children are also catered for with a dedicated area with fun activities and games which allows them to enjoy their own ‘mini brunch’.

Every Friday 1.00pm – 4.00pm Elevate your brunch experience with a choice of the following packages, Silk Package at AED 300* inclusive of soft drinks. Pearl Package at AED 395* inclusive of house beverages and Diamond Package at AED 450* inclusive of bubbly.

Children’s Package at AED 150* per child from 6 till 12 years old, children under 5 years eats for free The St. Regis Saadiyat Island Resort, 02 498 8443

Royal Rose Abu Dhabi, 02 672 4000

September 2015

09

NEW BRUNCHES in Abu Dhabi Yas Viceroy Yas Viceroy has launched its Formula 1 themed brunch.

Guests are invited to cruise through amazing live cooking stations reflecting cuisines from the most famous race courses in the world from Monaco to Shanghai.

The brunch at Origins will serve sushi and sashimi from Japan, paella from Spain, chicken machboos from Bahrain, maple marinated chicken with watermelon BBQ sauce from USA plus traffic light cake pops and GP race car displays made from chocolate.

Live entertainment is available and to really embrace the theme the brunch pit crew are dressed in traditional race overalls Every Friday 12.30pm – 4.00pm Packages start from AED 225* for a mocktail brunch, AED 375* sparkling brunch to AED 2980* VIP French bubbles brunch. Kids under 12 dine for half price and have access to a supervised play area.

Yas Viceroy, 02 656 0600

Supper Clubs Why not kick off the weekend with one of Abu Dhabi’s hottest supper clubs. Recently launched by BOA Steakhouse and Koi, supper clubs offer guests a fun alternative to their usual Thursday night.

BOA Steakhouse Diners can now sit back and relax in the chic and stylish lounge and terrace area while enjoying a selection of mouth-watering tapas style treats, free flowing house beverages and chilled out sounds by resident DJ. Guests can enjoy a constantly evolving menu with a variety of light dishes and delicious sharing style platters on offer such as nachos, crispy calamari and burrata cheese salad.

Every Thursday 9.30pm –1:00am Priced at AED 199 per person

BOA Steakhouse, Eastern Mangroves Promenade, 02 641 1500

10

DINING AND NIGHTLIFE ABU DHABI

Courtyard by Marriott World Trade Center, Abu Dhabi The Bistro’s Friday Brunch is available every Friday at all-day-dining restaurant The Bistro. Guests will be able to sit back and relax with family and friends in a vibrant, welcoming atmosphere, while enjoying a sumptuous buffet that includes a selection of delectable dishes and refreshing beverages.The Bistro’s Friday Brunch is also perfect for families with younger children, who will be entertained with a movie corner and fun activities such as face painting. There will also be small nibbles available for children aged between 6 and 12 years, priced at AED 65*, including favourites such as pizza and chicken nuggets.

Children under 6 years old eat for free.

Every Friday from 12.30pm-3.30pm Prices start from just AED 135* per person for international cuisine with soft beverages or AED 250* per person with free-flowing selected house beverages.

Courtyard by Marriott World Trade Center, Abu Dhabi, 02 698 2222

Koi Restaurant & Lounge Start your weekend in the chic and stylish Koi Restaurant and Lounge. Popular for its Japanese treats supper club allows you to enjoy a constantly evolving menu with a variety of light dishes and delicious sharing style platters on offer such as creamy rock shrimp tempura and California rolls. Delight in Japanese mixers and free flowing grape all to the backdrop of chilled out sounds from resident DJ. Every Thursday 9.30pm – midnight Priced at AED 195 per person

Koi Restaurant & Lounge, The Collection, The St. Regis Saadiyat Island Resort, 02 678 3334 *Price subject to 10% service charge and 6% tourism fee. All prices displayed are per person. All the prices and information displayed were accurate at the time of printing. Dining and Nightlife Abu Dhabi accepts no liability for changes in the information displayed. We do recommend you call the venue prior to arrival.

Biscotti Serving up a variety of delectable Italian dishes.

26

DINING AND NIGHTLIFE ABU DHABI

Review Located in the Millennium Corniche Hotel, Biscotti overlooks the Capital Garden. Biscotti is the hotels Italian restaurant serving up a variety of delectable Italian dishes.

Its large terrace offers a beautiful and relaxing setting, perfect for enjoying the cooler months with friends and family. Having heard a lot about Biscotti and their new chef we were eager to revisit the restaurant to find out what had changed.

As we enter Biscotti we are warmly greeted by the waitress and escorted to the table. We select a table next to the window. The staff’s friendly nature and the relaxed atmosphere quickly allow us to unwind. Having only just entered the restaurant we are already taken back by the teams friendliness, almost feels like Biscotti treats every guest as if they are family.

We order our beverages and are presented with two large warm bread buns, beautifully glazed and piping hot, how can we resist.

The menu is condensed but offers all the Italian classics and more, from risotto to fish, pizza and pasta. For starters we order the zuppa di zucca e taleggio, a pumpkin cream soup with a healthy portion of taleggio cheese and insalata Biscotti, a duo of fresh burrata and buffalo mozzarella, pesto alla Genovese, confit tomato, drizzled with extra virgin olive oil. Both dishes are fresh and nicely presented. The pumpkin cream and taleggio soup is exceptional. Beautiful layers of soft cheese blend into the soup adding to the flavor and texture.

The filetto di branzino con spinaci e riduzione al balsamico, grilled seabass fillet, fresh baby spinach, quinoa and balsamic reduction is being quietly consumed by my colleague. Never one to be lost for words I can only assume that he is enjoying his dish, an assumption later confirmed when my request to try some is quickly dismissed. The seabass sits on a bed of quinoa. Quinoa is one of the hottest trends on menus at the moment. The seabass has been pan fried giving the skin a nice, golden glow and a crispy texture. This dish is delightful and highly recommended as a light summer meal.

For dessert we decide to go off the menu and request fresh fruit. Without any hesitation the chef kindly puts together a colorful fruit platter which consists of chopped apples, kiwis, strawberries, melon, raspberries, blueberries and blackberries.

The overall dining experience at Biscotti was very good indeed. This restaurant is the perfect place for families and also caters for the savvy business professional.

Biscotti Millennium Corniche Hotel 02 614 6000

As we embark onto the main course we decided to order the petto di pollo farcito con funghi e fegato d’oca, chicken breast filled with wild mushroom and foie gras, crispy polenta and artichoke. A true Mediterranean experience.

What I like about this dish in particular is that the chef has kept it simple, he has allowed the ingredients to do the work , without overloading the dish with heavy sauces. I particularly enjoyed the mix of olives and fresh artichokes as it gives the dish a splash of color.

September 2015

27

TASTE OF ABU DHABI Returns Returns to to the the Capital Capital

TASTE OF ABU DHABI

The world’s favourite al fresco food, drink and music festival promises more family and foodie fun than ever before when Taste of Abu Dhabi returns to du Arena from 5-7 November 2015. International celebrity chefs Eric Lanlard, Valentine Warner, Suzanne Husseini and dynamic duo Steven Edwards and Joshua Stanzl are confirmed to headline the event.

The festival has also announced its first ever Premier Family Lounge which will add excitement to the tantalising line-up of 25 restaurants, new celebrity chefs and range of lively attractions.

Offering family-dedicated cooking demonstrations from top chefs, the lounge will also feature a delectable selection of treats including Arabic tea, coffee and dates, as well as a henna artist.

“The inaugural Taste of Abu Dhabi was a tremendous success,” said Chris Fountain, Managing Director of event organisers. “The atmosphere was vibrant with 14,000 visitors and lots of families, with this in mind we have added our first Premier Family Lounge to add an extra dimension to the event.

“And this year’s festival will see more restaurants, dishes and exhibitors, topped off with a new batch of world-class chefs and entertainment.”

Searing more flavour into the action-packed festival, visitors will be able to Taste their way around the world with 25 restaurants confirmed to showcase a variety of cuisines including Japanese, Arabic, South Indian, European and Italian. New restaurants include: Atayeb, Barocco, BOA, Prego’s, Royal Orchid Restaurant, Teatro and Zambar.

Visitors will enjoy live cooking demonstrations and lessons from celebrity chefs at the Chef’s Theatre and Cookery School, as well as a new specialist cheese and grape feature, VIP lounge and Kids Zone.

28

DINING AND NIGHTLIFE ABU DHABI

Serving up a musical treat, the Entertainment Stage will host an exciting line-up of bands, musicians and DJ’s including South African band 4THEMUSIC, popular quartet The Maple Jacks and UK-based Leading Lights Productions.

Taste of Abu Dhabi takes place at du Arena on Yas Island from Thursday 5 to Saturday 7 November 2015. The festival will run from 4 – 11pm on Thursday, 12pm – 11pm on Friday and 12pm – 10pm on Saturday.

Tickets are available from www.tasteabudhabi.com Starting from as little as AED 49.50.

Foodie News Sheikh Mohammed Bin Humaid Al Qassimi inaugurates second Café Barbera outlet in RAK Emirati Sheikha Hussein Ghanim Aal Ali is the first female franchise owner to operate 7th outlet in UAE Sheikh Mohammed Bin Humaid Al Qassimi led the inauguration ceremony of the second Café Barbera outlet in Ras Al Khaimah. Located in the emirate’s Corniche Al Quasim area, the new branch is also the 7th Café Barbera outlet in the UAE. The new branch is owned and operated by Sheikha Hussein Ghanim Aal Ali, who was specially trained by a Cafe Barbera trainer to understand the operation, system of management, coffee recipes and other Cafe Barbera standards.

The new outlet, which offers a grand view of the sea, showcases a multiple range of coffees and Italian dishes along with homemade desserts and pastries that Cafe Barbera is known for. Some of the key features of the new outlet are its beautiful interiors, which have been designed according to the Cafe Barbera theme, throwing the spotlight on unique wood furniture and red painted walls. The tables were designed by Sheikha herself, making use of coffee beans spread widely on the wooden table and covered with glass.

Villa Toscana Goes ‘Senza Glutine’, Gluten-Free

Villa Toscana has handcrafted an extensive gluten-free menu based on its original a la carte dishes, offering coeliac-conscious guests decadent alternatives to their favourite antipasti, pastas, mains and desserts.

The Senza Glutine menu features options such as a seafood and lemon risotto, fusilli pasta with porcini mushrooms and castelmagno cheese, potato gnocchi with basil pesto, calamari and green beans, and vanilla panna cotta with chocolate sorbet and strawberries.

“We would like to thank Sheikh Mohammed Bin Humaid Al Qassimi for gracing us with his presence and for leading the inauguration of this new Café Barbera outlet,” said Sheikha Hussein Ghanim Aal Ali, owner. “We are very proud of this new branch, which promises to bring Café Barbera’s signature line of coffee drinks, desserts and pastries. Strategically located by the Corniche, it is the best place to relax after a day of work or if you want to enjoy the company of friends—enjoying coffee that is accompanied with a stunning view of the ocean.”

Prize-Winning Eataly Dubai Chef Selected to Participate in International Pizza Making Competition in Napoli

Vincenzo Lavecchia, the prize-winning pizzaiolo from the UAE’s popular Italian restaurant, Eataly, is set to take part in the international pizza making competition. The 14th Pizzaiolo World Championship will take place in Napoli, Italy on September 1 – 2. Vincenzo will compete against fellow pizzaiolo’s from over 20 other countries in a bid to be named one of the world’s best pizza makers.

Vincenzo has been selected as the only chef from the UAE to attend and will represent Eataly, Dubai and its authentic, artisan pizzas on the global stage.

Commenting on his participation in the competition, Vincenzo said: “I am delighted to have been selected to participate in The Pizzaiolo World Championship. Travelling to Napoli to compete in one of the biggest pizza events in the world is a dream. I look forward to meeting and competing against fellow pizzaiolo in a fun and friendly environment in celebration of the one thing that unites us all, our great love of pizza.”

September 2015

31

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Restaurants, Cafes, Bars, Lounges, Food and Beverage brands

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New Openings

FOODIES DELIGHT AS

ABU DHABI IS SET TO INTRODUCE

A HOST OF NEW AND IMPROVED DINING VENUES.

Pearls by Michael Caines, Jumeirah at Etihad Towers

The expected grand opening beginning of October will give guests the opportunity to meet the famous chef and be personally introduced to his cuisine. After his visit earlier this year, the two Michelin Star Chef, Michael Caines, decided to introduce his cuisine and give his name, for the first time, to a restaurant outside of his home country, the UK. Pearls by Michael Caines will take over the location of the previously known seafood restaurant Scott’s.

Pearls by Michael Caines will introduce a casual dining concept, with the menu presenting European flavours and style of cooking but prepared with locally sourced ingredients.

Offering open vistas of the surrounding sea, the restaurant will provide boat and yacht access with its own landing jetty. The floor to ceiling open glass walls will keep dining guests visually connected to the surrounding views and the above floor open terrace will offer the perfect location for sundowners.

Finz, Beach Rotana

Beach Rotana’s popular seafood restaurant, bar and lounge Finz is set to relaunch at the end of September. The team at Beach Rotana are keeping tight lipped about the new and exciting changes but we can guarantee that once relaunched Finz is sure to make a noise around town.

Pizza Express, The World Trade Center Mall

Jazz@PizzaExpress is now open. The menu, infused with the freshest ingredients available and inspired by the great Italian pizza makers from Italy, is sure to set taste buds alight with dishes including a pizza inspired by the Italian town of Calabria. Each night the stunning Jazz@PizzaExpress venue will feature resident band, ‘Uptown’, offering guests a buzzing atmosphere.

Pacifico TIKI Dining & Lounge, Al Bandar P A C I F I C O

DINING & LOUNGE

Previously known as Ornina this popular waterside restaurant and lounge is soon to relaunch as Pacifico TIKI Dining and Lounge. The menu and décor will be Polynesian inspired. More details to come!

September 2015

33

How to capture that

great foodie pic With millions of food pictures being snapped around the world every second restaurants need to ensure their food is as visually pleasing as it is tasty.

Social media is full of great foodie images just #foodie on Instagram and over 22,462,635 foodie posts will appear.

We all know that a great foodie pic can generate a lot of likes and also earn bragging rights. Our 11 tips below will ensure that you never take a bad picture again.

1. Photograph something people want to eat If it doesn’t look good on your plate it won’t look good online. No one wants to see your sad looking lunch. Be sure to photograph food that looks visually appealing to you in real life this will translate well into a photograph.

8. Eye level If you want to emphasize the of a dish, eye level or should we say table level is a great trick. This method is particularly used when taking images of burgers or sandwiches as it allows the photographer to capture all the fillings.

2. Think about your approach Don’t just start snapping away the moment the food lands on your table, take a moment to rotate the plate and find the best angle. Think about what angle makes the food look most appealing.

9. Lighting The best lighting any photographer could wish for is natural lighting. If you’re dining in the day be sure to grab a seat next to the window. Window lighting is great because it equally diffuses an image and wraps itself around the food nicely. Be sure to never use your flash, this kills the image and makes even the most appealing of plates look terrible.

3. Styling If you need to style the dish do so. Takeaway the extra salad that is bulking up the image, move the asparagus neatly to the side, style is everything.

10. Focus Don’t publish a blurry image, be sure to hold your phone or camera still and don’t move. Take a few photos so that you can select the best one.

11. Take 2 If you don’t like the image take another one. Don’t be in a hurry to publish your image online. No one likes unappetizing food.

4. Get Creative If you are taking the image at home step out of our comfort zone. Adding additional props like dishes or glasses can add character to the image however be sure that the food remains the primary image.

5. Use a great background You can also try adding a great backgrounds. If you’re dining at a restaurant with a wonderful ocean view capture the scenic background, just be sure to keep the food as the focus.

6. Get a birds eye view One of the most popular ways to take food images is to get a bird’s eye view. Your food should be in the center of the photo with equal space around the sides. Selfie sticks are helpful but to ensure no movement when taking the images jump up on your seat and snap away.

7. Get close Another good trick is to get close to the food so it fills the entire frame. This method is great when capturing food that has either a lot of color or detail.

If all else fails try a good filter!

Check out our images on Instagram www.instagram.com/diningandnightlifead Check out our blog www.diningandnightlifeabudhabi.blogspot.ae

September 2015

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Restaurant and Lounge Cipriani restaurant and lounge is a split level bar and restaurant located on Yas Island in Yas Marina. Cipriani boasts a large outdoor terrace that overlooks the stunning Yas Marina. The menu is divided into two sections. The a la carte menu features signature dishes from Harry’s Bar in Venice, classic Italian favorites such as octopus carpaccio, spaghetti with Italian clams and risotto with black cuttleďŹ sh. The second section of the menu offers Japanese dishes such as tempura, noodles and sushi.

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Review Cipriani restaurant and lounge is a split level bar and restaurant located on Yas Island in Yas Marina. Cipriani boasts a large outdoor terrace that overlooks the stunning Yas Marina.

The menu is divided into two sections. The a la carte menu features signature dishes from Harry’s Bar in Venice, classic Italian favorites such as octopus carpaccio, spaghetti with Italian clams and risotto with black cuttlefish. The second section of the menu offers Japanese dishes such as tempura, noodles and sushi.

The team are immaculately presented in smart suites, white bowties and pristine white gloves. Whether you are a regular of other Cipriani locations around the world or a first time customer you will always be warmly greeted.

Designed by Florentine architect, Michele Bonan the restaurant’s décor is influenced by a cruise liner theme, small portholes play a repeating oceanic video adding to the ambiance.

For appetizers we order the salmon tartare with tonnato sauce and the fresh burrata 300 grams with cherry tomatoes and taggiasche olives. Both dishes are presented well. As we cut into the burrata a soft, stringy crud cream flows onto our plate. The burrata is one of the best we have ever had the pleasure to taste. The salmon tartare is light and the tonnato sauce adds a creamy and tangy taste to the dish.

For our main course we select the black cod and the hammour. The black cod is marinated with yuzu miso, this Alaskan cod is presented with a single hajikami. The black cod is terrific, it softly flakes apart and the sweetness is just enough to add flavor to the black cod without overbearing our taste buds. The pan seared local hammour with fresh tomatoes and taggiasche olives is also appetizing but it’s the black cod that steals our attention.

Throughout our meal our waiter is very efficient, he effortlessly delivers good service without trying to over please.

For dessert we order the lemon sorbet and the lemon tart.

The desserts prove a big success, very delicious.

The concept of the food at Cipriani is easy. Simple food done to perfection. Cipriani’s elegant setting and five star service has seen this brand grow from a single restaurant into a world renowned hospitality brand, still recognized for its distinguished venues and service all over the world.

Overall Cipriani left us feeling as though we had enjoyed a tailored dining experience, very professional, informative and personalized.

For groups, special events and parties, Cipriani has several set menus available to choose from. They range in price to suit the budget of the event.

Cipriani, Yas Island, 02 657 5400

September 2015

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Hilton Abu Dhabi

Happenings

Dima’s Mixers Academy Learn how to shake and mix like a pro at Hilton Abu Dhabi.

Hosted at the award winning Jazz Bar and Dining, Dima’s Mixers Academy will teach you all the tricks and techniques needed to impress your friends. This hands on class lets you get behind the bar and create some of the world’s most famous mixers and mocktails. Each class gives you the opportunity to learn, make and taste five different mixers.

Classes will take place at the award winning Jazz Bar & Dining, Hilton Abu Dhabi on a monthly bases. Circle your calendars, dates, 29th September, 27th October, 24th November, and 15th December, from 6.30pm - 8.30pm.

Attendance per class is AED 160* per person.

Live Entertainment

‘Pesta Malaysia’ Malaysian food fest at Hilton Abu Dhabi In collaboration with the Malaysian embassy in Abu Dhabi, Hilton Abu Dhabi is celebrating the Malaysian National Day by hosting a Malaysian food fest compromising of a lavish dinner buffet.

Traditional Malaysian dishes such as pasembur, nasi lemak, laksa sarawak, mee kari, kuih ketayap, are just some of the delicacies that guest can expect. Special guest chef Muhammadiah Bin Ali from Kuching Sarawak, East Malaysia will be preparing all the delectable Malaysian dishes. Muhammadiah Bin Ali has over 20 years’ experience in the culinary sector and is currently working as Banquet Chef at Hilton Kuching.

Two new bands “SIZZLE” and “THE SPITFIRES” are now performing live at Hilton Abu Dhabi until Nov. “SIZZLE”, seven top-class musicians, songwriters and singers will be entertaining guests at Jazz Bar & Dining, Sunday – Wednesday 8.45pm - 12.30am and Thursday Fridays 8.45pm - 1.30 am.

Their repertoire is wide when it comes to forthright performances of musical expression. Rock, jazz, Latin, pop, R&B, urban alternative, old school classics to modern tunes are just a few musical fields in which “SIZZLE” experiment in their own unique way. “SIZZLE” promises guests an unforgettable live performance. Always aiming at their highest limits and beyond, “SIZZLE” seek new grounds and open new horizons in urban entertainment, with their ever flowing passion for modern music exploration.

“THE SPITFIRES” a power duo with 20 years of experience in the entertainment industry are returning to Hemingway’s for the third time. This fun loving band likes to be creative and interact with the crowd. Tunes range from pop, reggae to 80's style.

Additionally a group of students from the University Malaysia Perlis will be performing the Malaysian cultural dance on the 14th, 15th, 17th & 18th of September.

‘Pesta Malaysia’ will take place at Hilton Abu Dhabi’s La Terrazza restaurant from 13th - 19th September, 7pm-11pm, priced at AED 130* per person.

For this special occasion Malaysian nationals will receive a 20% discount on the bill when presenting a valid UAE ID.

Hilton Abu Dhabi, 02 692 4247 Prices are subject to 10% service charge and 6% tourism fee.

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